JPH0520072B2 - - Google Patents
Info
- Publication number
- JPH0520072B2 JPH0520072B2 JP60264568A JP26456885A JPH0520072B2 JP H0520072 B2 JPH0520072 B2 JP H0520072B2 JP 60264568 A JP60264568 A JP 60264568A JP 26456885 A JP26456885 A JP 26456885A JP H0520072 B2 JPH0520072 B2 JP H0520072B2
- Authority
- JP
- Japan
- Prior art keywords
- propanediol
- genus
- halogeno
- spp
- pseudomonas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 244000005700 microbiome Species 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 241000193596 Nadsonia Species 0.000 claims description 5
- 241000586779 Protaminobacter Species 0.000 claims description 5
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 5
- ULWHHBHJGPPBCO-UHFFFAOYSA-N propane-1,1-diol Chemical compound CCC(O)O ULWHHBHJGPPBCO-UHFFFAOYSA-N 0.000 claims description 5
- 235000013772 propylene glycol Nutrition 0.000 claims description 5
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 claims description 4
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims description 4
- 241000235652 Pachysolen Species 0.000 claims description 4
- 241000223252 Rhodotorula Species 0.000 claims description 4
- 241000235003 Saccharomycopsis Species 0.000 claims description 4
- 241000588849 Acidiphilium cryptum Species 0.000 claims description 3
- 241000193755 Bacillus cereus Species 0.000 claims description 3
- 241000589236 Gluconobacter Species 0.000 claims description 3
- 241000588915 Klebsiella aerogenes Species 0.000 claims description 3
- 241000191938 Micrococcus luteus Species 0.000 claims description 3
- 241000589516 Pseudomonas Species 0.000 claims description 3
- 229940092559 enterobacter aerogenes Drugs 0.000 claims description 3
- 241000588853 Acidiphilium Species 0.000 claims description 2
- 241000607534 Aeromonas Species 0.000 claims description 2
- 241000607528 Aeromonas hydrophila Species 0.000 claims description 2
- 241000186063 Arthrobacter Species 0.000 claims description 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 241000722885 Brettanomyces Species 0.000 claims description 2
- 241000722883 Brettanomyces custersianus Species 0.000 claims description 2
- 241000588914 Enterobacter Species 0.000 claims description 2
- 241000588722 Escherichia Species 0.000 claims description 2
- 241000588724 Escherichia coli Species 0.000 claims description 2
- 241000589232 Gluconobacter oxydans Species 0.000 claims description 2
- 241000588731 Hafnia Species 0.000 claims description 2
- 241000588729 Hafnia alvei Species 0.000 claims description 2
- 241000588748 Klebsiella Species 0.000 claims description 2
- 201000008225 Klebsiella pneumonia Diseases 0.000 claims description 2
- 241000588747 Klebsiella pneumoniae Species 0.000 claims description 2
- 241000192041 Micrococcus Species 0.000 claims description 2
- 241000187654 Nocardia Species 0.000 claims description 2
- 241000187653 Nocardia globerula Species 0.000 claims description 2
- 241000203720 Pimelobacter simplex Species 0.000 claims description 2
- 206010035717 Pneumonia klebsiella Diseases 0.000 claims description 2
- 241001646398 Pseudomonas chlororaphis Species 0.000 claims description 2
- 241000589538 Pseudomonas fragi Species 0.000 claims description 2
- 241000316848 Rhodococcus <scale insect> Species 0.000 claims description 2
- 241000223254 Rhodotorula mucilaginosa Species 0.000 claims description 2
- 241000221523 Rhodotorula toruloides Species 0.000 claims description 2
- 241000235070 Saccharomyces Species 0.000 claims description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 2
- 241000235346 Schizosaccharomyces Species 0.000 claims description 2
- 241000235347 Schizosaccharomyces pombe Species 0.000 claims description 2
- 241000228393 Sporidiobolus salmonicolor Species 0.000 claims description 2
- 241000222068 Sporobolomyces <Sporidiobolaceae> Species 0.000 claims description 2
- 241000178274 Trichomonascus ciferrii Species 0.000 claims description 2
- 241000193647 Wickerhamia fluorescens Species 0.000 claims description 2
- CJNBYAVZURUTKZ-UHFFFAOYSA-N hafnium(IV) oxide Inorganic materials O=[Hf]=O CJNBYAVZURUTKZ-UHFFFAOYSA-N 0.000 claims description 2
- 241001303076 Pseudomonas cruciviae Species 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 description 14
- 239000000758 substrate Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 239000000243 solution Substances 0.000 description 8
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- 239000002609 medium Substances 0.000 description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 5
- 239000002904 solvent Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- SSZWWUDQMAHNAQ-VKHMYHEASA-N (R)-3-chloro-1,2-propanediol Chemical compound OC[C@@H](O)CCl SSZWWUDQMAHNAQ-VKHMYHEASA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- SIBFQOUHOCRXDL-GSVOUGTGSA-N (2s)-3-bromopropane-1,2-diol Chemical compound OC[C@H](O)CBr SIBFQOUHOCRXDL-GSVOUGTGSA-N 0.000 description 1
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- ASNHGEVAWNWCRQ-UHFFFAOYSA-N 4-(hydroxymethyl)oxolane-2,3,4-triol Chemical compound OCC1(O)COC(O)C1O ASNHGEVAWNWCRQ-UHFFFAOYSA-N 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000187561 Rhodococcus erythropolis Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000193620 Wickerhamia Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000009141 biological interaction Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 1
- 229910000366 copper(II) sulfate Inorganic materials 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- 229910000357 manganese(II) sulfate Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229910021654 trace metal Inorganic materials 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
- 239000011686 zinc sulphate Substances 0.000 description 1
- 235000009529 zinc sulphate Nutrition 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Description
(産業上の利用分野)
本発明は、(R)−3−ハロゲノ−1,2−プロパ
ンジオールの製造法に関する。(R)−3−ハロゲノ
−1,2−プロパンジオールは種々の医薬品や光
学活性な生理活性物質の合成原料として有用な物
質である。たとえば(R)−3−クロロ−1,2−プ
ロパンジオールはL−カルニチン合成に利用され
ている(特開昭57−165352)。
(従来の技術と問題点)
(R)−3−ハロゲノ−1,2−プロパンジオール
の製法に関しては、Hayden F.Jonesによりメチ
ル−5−クロロ−5−デオキシ−α−L−アラビ
ノフラノシドより得方法、〔ケミストリー・アン
ド・インダストリー(Chemistry and Indu−
stry)、P.533、15July,1978〕、またはH.
Jacksonらにより1,2,5,6−ジアセトニル
−D−マンニトールより得る方法〔ケミストリ
ー・アンド・バイオロジカル・インターアクシヨ
ンズ(Chem.−Biol.Interactions)13,193
(1976)〕、同様にY.Kawakamiらの方法〔ジヤー
ナル・オブ・オーガニツク・ケミストリ−
(Journal of Organic Chemistry)47,3581
(1982)〕などが知られている。しかしながら、こ
れらの方法は原料物質が入手しにくかつたり、工
程が複雑であつたりして工業的製法とはいいがた
く、工業的に有利な(R)−3−ハロゲノ−1,2−
プロパンジオールの製造法が望まれていた。
(問題点を解決するための手段及び作用効果〕
本発明者らは、従来高価な原料を用い複雑な反
応によつて得ていた(R)−3−ハロゲノ−1,2−
プロパンジオールの工業的性質を目指して鋭意研
究した結果、安価な(R−S)−3−ハロゲノ−
1,2−プロパンジオール(S)−3−ハロゲノ−
1,2−プロパンジオールを選択的に代謝する能
力を有する微生物を作用させることにより、(S)−
3−ハロゲノ−1,2−プロパンジオールを選択
的に代射させ、(R)−3−ハロゲノ−1,2−プロ
パンジオールを残存させうることを見い出し、本
発明を完成するに至つた。
本発明に使用しうる微生物としては、ナドソニ
ア(Nadsonia)属、サツカロミセス
(Saccharomyces)属、サツカロミコプシス
(Saccharomycopsis)属、ロドスポリデイウム
(Rhodosporidium)属、ロドトルラ
(Rhodotorula)属、ウイカーハミア(Wicker−
hamia)属、ステフアノアスカス
(Stephanoascus)属、トルロプシス
(Torulopsis)属、パシソレン(Pachysolen)
属、シゾサツカロミセス
(Schizosaccharomyces)属、スポロボロミセス
(Sporobolomyces)属、ブレタノミセス
(Brettanomyces)属、エシエリヒア
(Escherichia)属、アエロモナス(Aeromonas)
属、アシデイフイリウム(Acidiphilium)属、
ミクロコツカス(Micrococcus)属、バチルス
(Bacillus)属、エンテロバクター
(Enterobacter)属、ノカルデイア(Nocardia)
属、プロタミノバクター(Protaminobacter)
属、シユードモナス(Pseudomonas)属、アー
スロバクター(Arthrobacter)属、ハフニア
(Hafnia)属、クレブシエラ(Klebsiella)属、
ロドコツカス(Rhodococcus)属、グルコノバ
クター(Gluconobacter)属に属する微生物を挙
げることができる。更に詳しくは、ナドソニア・
エロンガータ(Nadsonia elongata)IFO 0665、
サツカロミセス・セレビジエ(Saccharomyces
cerevisiae)IFO 0267、サツカロミコプシス・リ
ポテイカ(Saccharomycopsis lypolytica)
IFO0717、ロドスポリデイウム・トルロイデス
(Rhodosporidium toruloides)IFO0871、ロド
トルラ・ルブラ(Rhodotorula rubra)
IFO0383、ウイカーハミヤ・フルオレスンス
(Wickerhamia fluorescens)IFO1116、ステフ
アノアスカス・シフエリー(Stephanoascus
ciferrii)IFO1854、トルロプシス・グロツペン
ギエセリ(Torulopsis gropengiesseri)
IFO0659、パシソレン・タンノフイラス
(Pachsolen。tannophilus)IFO1007、シゾサツ
カロミセス・ポンベ(Schizosaccharomyces
pombe)IFO0362、スプロボロミセス・サルモニ
カラー(Sporobolomyces salmonicolor)
IAM12249、ブレタノミセス・クステルシアヌス
(Brettanomyces custersianus)IFO1585、エシ
エリヒア・コリ(Escherichia coli)IFO12734、
アエロモナス・ハイドロフイラ(Aeromnas
hydrophila)IFO3820、アシデイフイリウム・ク
リプタム(Acidiphilium cryptum)IFO14242、
ミクロコツカス・ルテウス(Micrococcus
luteus)IFO12708、バチルス・セレウス
(Bacillus cereus)IFO3001、エンテロバクタ
ー・アエロゲネス(Enterobacter aerogenes)
IFO13534、ノカルデイア・グロベルラ
(Nocardia globerula)IFO13509、プロタミノ
バクター・アルボフラバス(Protaminobacter
alboflavus)IFO3707、シユードモナス・フラジ
(Pseudomonas fragi)IFO3458、シユードモナ
ス・クルシビエ(Pseudomonas crucivi−ae)
IFO12047、シユードモナス・クロロラフイス
(Pseudomonas chlororaphis)IFO3904、アース
ロバクター・シンプレツクス(Arthrobacter
simplex)IFO12069、ハフニア・アルベイ
(Hafnia alvei)IFO3731、クレブシエラ・ニユ
ーモニア(Klebsiella pneumonias)IFO12009、
ロドコツカス・エリスロポリス(Rhodococcus
erythropolis)IFO12320、グルコノバクター.サ
ブオキシダンス(Gluconobacter suboxydans)
IFO3254などがある。
上記の如き微生物を培養する為の培地組成とし
ては、通常これらの微生物が生育しうる培地なら
何でも使用しうる。たとえば炭素源としてグルコ
ース、シユークロース、マルトースなどの糖類、
エタノール、グリセロール、1,2−プロパンジ
オールなどのアルコール類、酢酸、乳酸などの有
機酸類、又はこれらの混合物、窒素源として硫酸
アンモニウム、リン酸アンモニウム、尿素、イー
ストエキス、肉エキス、ペプトンなど、他に無機
塩、微量金属塩、ビタミン類など通常の培養に用
いられる栄養源を適宜混合して用いることができ
る。
上記微生物の培養は常法によればよく、例えば
培地PHを4.0〜9.5の範囲とし、培養温度を20〜45
℃の範囲にて好気的に10〜96時間培養するのが好
ましい。
(R,S)−3−ハロゲノ−1,2−プロパン
ジオールに微生物を作用させて(R)−3−ハロゲノ
−1,2−プロパンジオールを得る方法として、
前記の如く培養した培養液あるいはこの培養液か
ら遠心分離などによつて得られる菌体の懸濁液に
基質を添加する方法、あるいは培地に基質を添加
し培養と反応を同時に行なう方法、常法により固
定化した微生物を適当な緩衝液に懸濁したものに
基質を添加する方法などがある。反応温度は15〜
50℃、反応PHは4.0〜10.0の範囲で行なうことが
好ましく、PHを保持する為に適宜緩衝液などを用
いることができる。反応液中の基質濃度は0.1〜
10(W/V)%が好ましく、基質は反応初期に一
括して加えてもよいし分割添加してもよい。反応
は通常振盪あるいは攪拌しながら行ない、反応時
間は基質濃度・酸素量その他反応条件などによつ
て変わるが、24〜120時間で終了するように条件
を選択するのが好ましい。反応の停止は、残存基
質をガスクロマトグラフイーなどで分析し、残存
基質が添加基質の約50%付近になつたところで止
めるのが収率の面で好ましい。
このようにして得られた(R)−3−ハロゲノ−
1,2−プロパンジオールを反応液から採取する
には、一般的な(R,S)−3−ハロゲノ−1,
2−プロパンジオールを採取する方法を用いるこ
とができる。たとえば反応液から菌体を遠心分離
などで除いた後、上清を適当に濃縮し、酢酸エチ
ルなどの溶媒で抽出する。抽出液を無水硫酸ナト
リウムなどで脱水後、減圧で溶媒を除去すると(R)
−3−ハロゲノ−1,2−プロパンジオ−ルのシ
ロツプを得ることができる。また蒸留により更に
精製してもよい。
(実施例)
以下実施例により本発明を具体的に説明する。
実施例 1〜28
グルコース4%、(NH4)2HPO41.3%、
KE2PO40.7%、MgSO4・7H2O800ppm、
ZnSO4・7H2O60ppm、FeSO4・7H2O90ppm、
CuSO4・5H2O5ppm、MnSO4・4H2O10ppm、
NaCl100ppm、イーストエキス0.3%からなる培
地を脱イオン水で作製し(PH7.0)、2坂口フラ
スコに500mlずつ分注し、120℃で20分殺菌した。
上記培地に表1に示した菌株を各々接種し、30
℃にて48時間振盪培養を行ない、培養液1.5を
得た。この培養液を遠心分離して菌体を集め、水
洗後、菌体を0.3Mリン酸緩衝液(PH7.0)500ml
に懸濁した液に(R,S)−3−クロロ−1,2
−プロパンジオールを2g添加し、30℃で72時間
振盪しながら反応させた。
反応液500mlを遠心分離により除菌し、上清を
約50mlまで濃縮し、150mlの酢酸エチル3回(計
450ml)抽出した。抽出液を無水硫酸ナトリウム
で脱水し、減圧下で溶媒を除去したところシロツ
プが得られた。
このものの比旋光度を測定したところ表1に示
した値が得られた。
〔(R)−3−クロロ−1,2−プロパンジオール
の文献値
〔α〕22 D−6.9(c=2H2O)〕
又、各々のシロツプを常法によりトシル化した
後、光学異性体分離カム〔キラルセルO.Cカラム
(0.46cm×25cm)〕(日本分光製)にてヘキサン−
イソプロピルアルコール(95:5)の溶媒を用
い、流速2.0ml/分、波長235nmの条件でHPLC
分析(保持時間S体35分、R体38.5分)を行なつ
たところ、各々相当する(R)体を含有しているとこ
ろ確認した。
(Industrial Application Field) The present invention relates to a method for producing (R)-3-halogeno-1,2-propanediol. (R)-3-halogeno-1,2-propanediol is a substance useful as a raw material for the synthesis of various pharmaceuticals and optically active physiologically active substances. For example, (R)-3-chloro-1,2-propanediol is used in the synthesis of L-carnitine (Japanese Patent Application Laid-Open No. 165352/1983). (Prior art and problems) Regarding the production method of (R)-3-halogeno-1,2-propanediol, Hayden F. Jones describes methyl-5-chloro-5-deoxy-α-L-arabinofuranoside. How to obtain more information, [Chemistry and Indu-
stry), P.533, 15July, 1978], or H.
A method of obtaining it from 1,2,5,6-diacetonyl-D-mannitol by Jackson et al. [Chemistry and Biological Interactions (Chem.-Biol. Interactions) 13 , 193
(1976)], similarly the method of Y. Kawakami et al. [Journal of Organic Chemistry]
(Journal of Organic Chemistry) 47 , 3581
(1982)] are known. However, these methods cannot be called industrial production methods because the raw materials are difficult to obtain and the steps are complicated.
A method for producing propanediol has been desired. (Means and effects for solving the problems) The present inventors discovered that (R)-3-halogeno-1,2-
As a result of intensive research aimed at improving the industrial properties of propanediol, we found that an inexpensive (R-S)-3-halogen-
1,2-propanediol(S)-3-halogeno-
By using microorganisms that have the ability to selectively metabolize 1,2-propanediol, (S)-
It has been discovered that 3-halogeno-1,2-propanediol can be selectively emitted and (R)-3-halogeno-1,2-propanediol can remain, and the present invention has been completed. Microorganisms that can be used in the present invention include the genus Nadsonia, the genus Saccharomyces, the genus Saccharomycopsis, the genus Rhodosporidium, the genus Rhodotorula, and the genus Wickerhamia.
hamia), Stephanoascus, Torulopsis, Pachysolen
Genus, Schizosaccharomyces, Sporobolomyces, Brettanomyces, Escherichia, Aeromonas
Genus, Acidiphilium,
Micrococcus spp., Bacillus spp., Enterobacter spp., Nocardia spp.
Genus, Protaminobacter
Genus, Pseudomonas, Arthrobacter, Hafnia, Klebsiella,
Microorganisms belonging to the genus Rhodococcus and Gluconobacter can be mentioned. For more information, please visit Nadsonia
Elongata (Nadsonia elongata) IFO 0665,
Saccharomyces cerevisiae
cerevisiae) IFO 0267, Saccharomycopsis lypolytica
IFO0717, Rhodosporidium toruloides IFO0871, Rhodotorula rubra
IFO0383, Wickerhamia fluorescens IFO1116, Stephanoascus
ciferrii) IFO1854, Torulopsis gropengiesseri
IFO0659, Pachsolen. tannophilus IFO1007, Schizosaccharomyces
pombe) IFO0362, Sporobolomyces salmonicolor
IAM12249, Brettanomyces custersianus IFO1585, Escherichia coli IFO12734,
Aeromonas hydrophila
hydrophila) IFO3820, Acidiphilium cryptum (Acidiphilium cryptum) IFO14242,
Micrococcus luteus (Micrococcus
luteus) IFO12708, Bacillus cereus (Bacillus cereus) IFO3001, Enterobacter aerogenes (Enterobacter aerogenes)
IFO13534, Nocardia globerula IFO13509, Protaminobacter alboflavus
alboflavus) IFO3707, Pseudomonas fragi IFO3458, Pseudomonas crucivi-ae
IFO12047, Pseudomonas chlororaphis IFO3904, Arthrobacter simplex
simplex) IFO12069, Hafnia alvei IFO3731, Klebsiella pneumonias IFO12009,
Rhodococcus erythropolis
erythropolis) IFO12320, Gluconobacter. Gluconobacter suboxydans
There are IFO3254, etc. As the medium composition for culturing the above-mentioned microorganisms, any medium in which these microorganisms can grow can be used. For example, sugars such as glucose, sucrose, and maltose as carbon sources,
Alcohols such as ethanol, glycerol, and 1,2-propanediol, organic acids such as acetic acid and lactic acid, or mixtures thereof; nitrogen sources such as ammonium sulfate, ammonium phosphate, urea, yeast extract, meat extract, and peptone; Nutrient sources used in normal culture, such as inorganic salts, trace metal salts, and vitamins, can be appropriately mixed and used. The above microorganisms may be cultured by conventional methods, for example, the culture medium pH should be in the range of 4.0 to 9.5, and the culture temperature should be in the range of 20 to 45.
It is preferable to culture aerobically at a temperature in the range of 10 to 96 hours. As a method for obtaining (R)-3-halogeno-1,2-propanediol by allowing microorganisms to act on (R,S)-3-halogeno-1,2-propanediol,
A method in which a substrate is added to the culture solution cultured as described above or a suspension of bacterial cells obtained from this culture solution by centrifugation, or a method in which a substrate is added to the medium and culture and reaction are carried out simultaneously, a conventional method. There is a method in which a substrate is added to a suspension of immobilized microorganisms in an appropriate buffer solution. Reaction temperature is 15~
It is preferable to carry out the reaction at 50°C and the reaction pH in the range of 4.0 to 10.0, and a buffer or the like can be used as appropriate to maintain the pH. The substrate concentration in the reaction solution is 0.1~
The amount is preferably 10 (W/V)%, and the substrate may be added all at once at the beginning of the reaction or may be added in portions. The reaction is usually carried out with shaking or stirring, and the reaction time varies depending on the substrate concentration, oxygen amount, and other reaction conditions, but it is preferable to select conditions so that the reaction is completed in 24 to 120 hours. In terms of yield, it is preferable to stop the reaction by analyzing the remaining substrate by gas chromatography or the like, and stopping the reaction when the remaining substrate reaches approximately 50% of the added substrate. (R)-3-halogeno obtained in this way
To collect 1,2-propanediol from the reaction solution, general (R,S)-3-halogeno-1,
A method for collecting 2-propanediol can be used. For example, after removing bacterial cells from the reaction solution by centrifugation or the like, the supernatant is appropriately concentrated and extracted with a solvent such as ethyl acetate. After dehydrating the extract with anhydrous sodium sulfate, etc., and removing the solvent under reduced pressure, (R)
A syrup of -3-halogeno-1,2-propanediol can be obtained. Further, it may be further purified by distillation. (Example) The present invention will be specifically described below with reference to Examples. Examples 1-28 Glucose 4%, ( NH4 ) 2HPO4 1.3% ,
KE2PO4 0.7 %, MgSO4・7H2O800ppm ,
ZnSO4・7H2O60ppm , FeSO4・7H2O90ppm ,
CuSO4・5H2O5ppm , MnSO4・4H2O10ppm ,
A medium consisting of 100 ppm NaCl and 0.3% yeast extract was prepared with deionized water (PH 7.0), and 500 ml each was dispensed into two Sakaguchi flasks and sterilized at 120°C for 20 minutes. Inoculate each of the bacterial strains shown in Table 1 into the above medium, and
Shaking culture was carried out at ℃ for 48 hours to obtain culture solution 1.5. This culture solution is centrifuged to collect the bacterial cells, and after washing with water, the bacterial cells are added to 500 ml of 0.3M phosphate buffer (PH7.0).
(R,S)-3-chloro-1,2
- 2g of propanediol was added and reacted at 30°C for 72 hours with shaking. Sterilize 500 ml of the reaction solution by centrifugation, concentrate the supernatant to approximately 50 ml, and add 150 ml of ethyl acetate three times (total).
450ml) was extracted. The extract was dehydrated with anhydrous sodium sulfate and the solvent was removed under reduced pressure to obtain a syrup. When the specific optical rotation of this product was measured, the values shown in Table 1 were obtained. [Literature value of (R)-3-chloro-1,2-propanediol [α] 22 D -6.9 (c = 2H 2 O)] In addition, after tosylating each syrup by a conventional method, the optical isomer Hexane-
HPLC using isopropyl alcohol (95:5) as a solvent at a flow rate of 2.0 ml/min and a wavelength of 235 nm.
Analysis (retention time: S form: 35 minutes, R form: 38.5 minutes) revealed that each sample contained the corresponding (R) form.
【表】【table】
【表】【table】
【表】
但し、収率は添加した(R,S)−3−クロロ
−1,2−プロパンジオールより求めた。また実
施例28のみは、培地としてグルコース2%、グリ
セリン2%、コーンスチープリカー2%、イース
トエキス0.3%、炭酸カルシウム1%からなる培
地(PH7.0)を用いたが、他の条件は実施例1〜
27と同様に行なつた。
実施例 29〜56
表1に示した菌株を用い基質を(R,S)−3
−ブロモ−1,2−プロパンジオールに変え、そ
の他は実施例1〜28と同様の操作を行ない、表2
に示す結果を得た。
〔(R)−3−ブロモ−1,2−プロパンジオール
の文献値
〔α〕25 D−3.94(c=5.07CHCl3)〕[Table] However, the yield was determined from the added (R,S)-3-chloro-1,2-propanediol. In addition, only in Example 28, a medium (PH7.0) consisting of 2% glucose, 2% glycerin, 2% corn steep liquor, 0.3% yeast extract, and 1% calcium carbonate was used, but other conditions were not used. Example 1~
I did the same thing as 27. Examples 29-56 Using the strains shown in Table 1, the substrate was (R,S)-3
Table 2
The results shown are obtained. [Literature value of (R)-3-bromo-1,2-propanediol [α] 25 D -3.94 (c=5.07CHCl 3 )]
【表】【table】
【表】【table】
【表】
但し収率は、添加した(R,S)−3−ブロモ
−1,2−プロパンジオールより求め、実施例56
の培養には前記実施例28の培地を用いた。[Table] However, the yield was determined from the added (R,S)-3-bromo-1,2-propanediol, and was calculated from Example 56.
The medium of Example 28 was used for culturing.
Claims (1)
ルを選択的に代謝する能力を有するナドソニア
(Nadsonia)属、サツカロミセス
(Saccharomyces)属、サツカロミコプシス
(Saccharomycopsis)属、ロドスポリデイウム
(Rhodosporidium)属、ロドトルラ
(Rhodotorula)属、ウイカーハミア
(Wickernamia)属、ステフアノアスカス
(Stephanoascus)属、トルロプシス
(Torulopsis)属、パシソレン(Pachysolen)
属、シゾサツカロミセス
(Schizosaccharomyces)属、スポロボロミセス
(Sporobolomyces)属、ブレタノミセス
(Brettanomyces)属、エシエリヒア
(Escherichia)属、アエロモナス(Aeromonas)
属、アシデイフイリウム(Acidiphilium)属、
ミクロコツカス(Micrococcus)属、バチルス
(Bacillus)属、エンテロバクター
(Enterobacter)属、ノカルデイア(Nocardia)
属、プロタミノバクター(Protaminobacter)
属、シユードモナス(Pseudomonas)属、アー
スロバクター(Arthrobacter)属、ハフニア
(Hafnia)属、クレブシエラ(Klebsiella)属、
ロドコツカス(Rhodococcus)属、グルコノバ
クター(Gluconobacter)属に属する微生物を
(R,S)−3−ハロゲノ−1,2−プロパンジオ
ールに作用させ、残存するR−3−ハロゲノ−
1,2−プロパンジオールを採取することを特徴
とする光学活性(R)−3−ハロゲノ−1,2−プロ
パンジオールの製造法。 2 微生物が、ナドソニア・エロンガータ
(Nadsonia elongata)、サツカロミセス・セレビ
ジエ(Saccharomyces cerevisiae)、サツカロミ
コプシス・リポリテイカ(Saccharomycopsis
lipolytica)、ロドスポリデイウム・トルロイデス
(Rhodosporidium toruloides)、ロドトルラ・ル
ブラ(Rhodotorula rubra)、ウイカーハミア・
フルオレスンス(Wickerhamia fluorescens)、
ステフアノアスカス・シフエリー
(Stephanoascus ciferrii)、トルロプシス・グロ
ツペンギエセリ(Torulopsis gropengiesseri)、
パシソレン・タンノフイラス(Pachysolen
tannophilus)、シゾサツカロミセス・ポンベ
(Schizosaccharomyces pombe)、スポロボロミ
セス・サルモニカラー(Sporobolomyces
salmonicolor)、ブレタノミセス・クステルシア
ヌス(Brettanomyces custersianus)、エシエリ
ヒア・コリ(Escherichia coli)、アエロモナ
ス・ハイドロフイラ(Aeromonas hydrophila)、
アシデイフイリウム・クリプタム
(Acidiphilium cryptum)、ミクロコツカス・ル
テウス(Micrococcus luteus)、バチルス・セレ
ウス(Bacillus cereus)、エンテロバクター・ア
エロゲネス(Enterobacter aerogenes)、ノカル
デイア・グロベルラ(Nocardia glberula)、プ
ロタミノバクター・アルボフラバス
(Protaminobacter alboflavus)、シユードモナ
ス・フラジ(Pseudomonas fragi)、シユードモ
ナス・クルシビエ(Pseudomonas cruciviae)、
シユードモナス・クロロラフイス
(Pseudomonas chlororaphis)、アースロバクタ
ー・シンプレツクス(Arthrobacter simplex)、
ハフニア・アルベイ(Hafnia alvei)、クレブシ
エラ・ニユーモニア(Klebsiella pneumonias)、
ロドコツカス・エリスロポリス(Phodoccocus
erythropolis)、グルコノバクター・サブオキシ
ダンス(Gluconobacter suboxydans)である特
許請求の範囲第1項記載の製造法。 3 (R,S)−3−ハロゲノ−1,2−プロパ
ンジオールが(R,S)−3−クロロ−1,2−
プロパンジオールである特許請求の範囲第1項ま
たは第2項記載の製造法。 4 (R,S)−3−ハロゲノ−1,2−プロパ
ンジオールが(R,S)−3−ブロモ−1,2−
プロパンジオールである特許請求の範囲第1項ま
たは第2項記載の製造法。[Scope of Claims] 1. Nadsonia genus, Saccharomyces genus, Saccharomycopsis genus, Rhodos genus, which have the ability to selectively metabolize S-3-halogeno-1,2-propanediol. Rhodosporidium, Rhodotorula, Wickernamia, Stephanoascus, Torulopsis, Pachysolen
Genus, Schizosaccharomyces, Sporobolomyces, Brettanomyces, Escherichia, Aeromonas
Genus, Acidiphilium,
Micrococcus spp., Bacillus spp., Enterobacter spp., Nocardia spp.
Genus, Protaminobacter
Genus, Pseudomonas, Arthrobacter, Hafnia, Klebsiella,
Microorganisms belonging to the genus Rhodococcus and Gluconobacter are allowed to act on (R,S)-3-halogeno-1,2-propanediol, and the remaining R-3-halogeno-
A method for producing optically active (R)-3-halogeno-1,2-propanediol, which comprises collecting 1,2-propanediol. 2 The microorganisms are Nadsonia elongata, Saccharomyces cerevisiae, and Saccharomycopsis lipolyteica.
lipolytica), Rhodosporidium toruloides, Rhodotorula rubra, Uicerhamia
fluorescens (Wickerhamia fluorescens),
Stephanoascus ciferrii, Torulopsis gropengiesseri,
Pachysolen tannophyllus (Pachysolen)
tannophilus), Schizosaccharomyces pombe, Sporobolomyces salmonicolor
salmonicolor), Brettanomyces custersianus, Escherichia coli, Aeromonas hydrophila,
Acidiphilium cryptum, Micrococcus luteus, Bacillus cereus, Enterobacter aerogenes, Nocardia globerula, Protaminobacter alboflavus (Protaminobacter alboflavus), Pseudomonas fragi, Pseudomonas cruciviae,
Pseudomonas chlororaphis, Arthrobacter simplex,
Hafnia alvei, Klebsiella pneumonias,
Phodoccocus erythropolis
erythropolis) and Gluconobacter suboxydans. 3 (R,S)-3-halogeno-1,2-propanediol is (R,S)-3-chloro-1,2-
The manufacturing method according to claim 1 or 2, which is propanediol. 4 (R,S)-3-halogeno-1,2-propanediol is (R,S)-3-bromo-1,2-
The manufacturing method according to claim 1 or 2, which is propanediol.
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26456885A JPS62122597A (en) | 1985-11-25 | 1985-11-25 | Production of (s)-3-halogeno-1,2-propanediol |
CA000523224A CA1338723C (en) | 1985-11-25 | 1986-11-18 | Process for preparing 3-chloro-1,2-propanediol |
US06/933,822 US5017484A (en) | 1985-11-25 | 1986-11-24 | Process for preparing 3-chloro-1,2-propanediol |
DE8686116371T DE3680187D1 (en) | 1985-11-25 | 1986-11-25 | METHOD FOR PRODUCING 3-CHLORINE-1,2-PROPANDIOL. |
EP86116371A EP0224246B1 (en) | 1985-11-25 | 1986-11-25 | Process for preparing 3-chloro-1, 2-propanediol |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26456885A JPS62122597A (en) | 1985-11-25 | 1985-11-25 | Production of (s)-3-halogeno-1,2-propanediol |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62122597A JPS62122597A (en) | 1987-06-03 |
JPH0520072B2 true JPH0520072B2 (en) | 1993-03-18 |
Family
ID=17405095
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP26456885A Granted JPS62122597A (en) | 1985-11-25 | 1985-11-25 | Production of (s)-3-halogeno-1,2-propanediol |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62122597A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH026497U (en) * | 1988-06-27 | 1990-01-17 | ||
EP1166644A1 (en) * | 2000-06-29 | 2002-01-02 | Societe Des Produits Nestle S.A. | Enzymatic biodegradation of halogenated compounds |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5894398A (en) * | 1981-11-28 | 1983-06-04 | Kyowa Hakko Kogyo Co Ltd | Concentration and purification of interferon |
JPS60108698A (en) * | 1983-11-17 | 1985-06-14 | 黒岩 基 | Device for deciding position of projected gun of clay pigeonshooting |
-
1985
- 1985-11-25 JP JP26456885A patent/JPS62122597A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5894398A (en) * | 1981-11-28 | 1983-06-04 | Kyowa Hakko Kogyo Co Ltd | Concentration and purification of interferon |
JPS60108698A (en) * | 1983-11-17 | 1985-06-14 | 黒岩 基 | Device for deciding position of projected gun of clay pigeonshooting |
Also Published As
Publication number | Publication date |
---|---|
JPS62122597A (en) | 1987-06-03 |
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