JPH05192095A - Soft dog chew and its preparation - Google Patents
Soft dog chew and its preparationInfo
- Publication number
- JPH05192095A JPH05192095A JP4235309A JP23530992A JPH05192095A JP H05192095 A JPH05192095 A JP H05192095A JP 4235309 A JP4235309 A JP 4235309A JP 23530992 A JP23530992 A JP 23530992A JP H05192095 A JPH05192095 A JP H05192095A
- Authority
- JP
- Japan
- Prior art keywords
- dog chew
- rawhide
- chew
- layer
- soft dog
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【0001】[0001]
【産業上の利用分野】この発明はドッグチューと謂われ
る犬のチューイング物質の改良に関し、老犬その他歯の
弱い犬に対するドッグチューとして有効なものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improvement of a dog chewing substance called dog chew, which is effective as a dog chew for old dogs and dogs with weak teeth.
【0002】[0002]
【従来の技術】一般に知られているドッグチューは、牛
または他の獣の表皮と皮下脂肪層(肉の一部)との間に
形成され、結合組織と脂肪細胞とからなる厚くて緻密な
真皮、即ちローハイドを表皮から剥離して、これを巾3
〜5cm、長さ10〜30cm程度の短冊形に截断し、更に
その両端を玉結びにして膨成し、骨状にした上、天日な
どで乾燥、硬化した所謂、硬質ドッグチューに属するも
のであった。又これに人畜無害の染色料を用いて着色す
ることも知られている。BACKGROUND OF THE INVENTION Generally known dog chews are formed between the epidermis of cattle or other animals and the subcutaneous fat layer (a part of meat), and are thick and dense composed of connective tissue and adipocytes. Peel the dermis, or rawhide, from the epidermis and apply this to a width of 3
Cut into strips with a length of ~ 5cm and a length of 10 ~ 30cm, and further tie them at both ends to expand them into bones, then dry and harden them in the sun etc. Met. It is also known to use a dye that is harmless to humans and animals for coloring.
【0003】[0003]
【発明が解決しようとする課題】上記従来の硬質ドッグ
チューは、犬がこれを好んで咀嚼することにより、唾液
の分泌を促す本来のチューイング効果と、その際に犬歯
を鍛練する目的をも併有するが、上記製法によるドッグ
チューは、保存に適する程度に嵌挿させる必要があるか
ら、かなり硬度が高く離乳直後の幼犬や歯の弱っている
病犬、あるいは老犬に供与すると却って歯の弊害につな
がるという課題があった。The conventional hard dog chew described above has both the original chewing effect of promoting saliva secretion by the dog's preference for chewing, and the purpose of training the canine at that time. However, since the dog chew produced by the above method needs to be inserted to an extent suitable for storage, it is rather high in hardness, and if it is given to a puppy immediately after weaning, a sick dog with weak teeth, or an old dog, it will adversely affect the teeth. There was a problem that led to.
【0004】[0004]
【課題を解決するための手段】本発明は、従来の硬質ド
ッグチューに幼犬や老犬の咀嚼に適する柔軟性を付与す
ることにより、叙述の問題を解決し得ることに着目し、
種々研究を重ねた結果、完成されたものであって、牛そ
の他の獣皮から、その表皮を剥離したローハイド層、又
は、ローハイド層から更に皮下脂肪層を剥離したローハ
イド(なめし革の原皮となる部分)層を適宜の寸法に截
断して乾燥硬化させた従来の硬質ドッグチューを、更に
回転式密閉加熱釜等の中で加熱、昇圧させた後、急速に
解圧することにより、これを減圧膨張させるという手段
を用いたものである。Means for Solving the Problems The present invention focuses on the fact that the conventional hard dog chew can solve the problem described by imparting flexibility suitable for chewing young dogs and old dogs,
It has been completed as a result of various studies, and is a rawhide layer from which the epidermis has been peeled off from cows and other animal hides, or a rawhide layer from which the subcutaneous fat layer has been peeled off from the rawhide layer (the part that becomes the raw leather of tanned leather). It is said that the conventional hard dog chew, which is obtained by cutting the layer to an appropriate size and drying and hardening, is further heated and pressurized in a rotary closed heating pot, and then rapidly decompressed to expand this under reduced pressure. It is by means of means.
【0005】[0005]
【作用】常法で得られた硬質ドッグチューを減圧膨張す
ることによって内部をスポンヂ化して、栄養・風味等を
変えることなく軟化させるという作用を有する。[Function] The hard dog chew obtained by the conventional method is expanded under reduced pressure to sponge the inside and soften without changing nutrition and flavor.
【0006】[0006]
【実施例】以下、本発明の構成を、一つの製法例に従っ
て更に詳述すると、獣皮、好ましくは牛皮の表皮と皮下
脂肪層(肉の一部)との間に形成される比較的厚い脂肪
細胞層、即ちローハイドのみを取り出し、これを巾1〜
3cm、長さ3〜7cmの短冊形に截断し、各短冊毎に、そ
の両端を結縛するなどして骨状に膨成した上、天日で充
分乾燥して硬化させる。EXAMPLES The constitution of the present invention will be described in more detail below according to one production method example. A relatively thick fat formed between the epidermis of animal hide, preferably cowhide, and the subcutaneous fat layer (a part of meat). Take out only the cell layer, ie, rawhide,
Cut into strips of 3 cm and 3 to 7 cm in length. Each strip is swelled into bones by tying both ends together, and then dried and cured in the sun.
【0007】この硬質ドッグチューの適量を回転式密閉
加熱釜に入れて釜を緩速回転させつつガスバーナー等で
加熱すると、内部のドッグチューは高温加熱されると同
時に内圧が上昇するから、その内圧が10気圧程度にな
った時点で釜蓋を開放して一気に放圧すれば、釜内のド
ッグチューは減圧膨張して、その体積が3〜10倍にな
り、内部組織がスポンヂ化して軟質ドッグチューが得ら
れるのである。When an appropriate amount of this hard dog chew is put in a rotary closed heating kettle and heated by a gas burner while slowly rotating the kettle, the internal dog chew is heated to a high temperature and at the same time the internal pressure rises. If the pot lid is opened and the pressure is released all at once when the internal pressure reaches about 10 atm, the dog chew in the pot will expand under reduced pressure and its volume will increase by 3 to 10 times, causing the internal tissue to spondify and become soft. You can get dog chew.
【0008】一般にローハイドとは、なめし革の対象と
なる生の真皮のことで、比較的厚く、緻密な結合組織と
脂肪細胞によって形成されており、表皮と皮下の脂肪層
(肉の一部)との間に存在する部分である。[0008] Generally, rawhide is a raw dermis which is a target of tanned leather, and is formed by relatively thick and dense connective tissue and adipocytes, and the epidermis and subcutaneous fat layer (part of meat) and Is the part that exists between.
【0009】従って、先の実施例で述べたように純粋な
ローハイドのみを原料として使用するのが最も理想的で
あるが、少量であれば、皮下脂肪層が付着しているロー
ハイド層を使用しても、本発明の軟質ドッグチューの目
的は充分に達し得るものである。Therefore, it is most ideal to use only pure rawhide as a raw material as described in the previous embodiment, but if it is a small amount, the rawhide layer to which the subcutaneous fat layer is attached is used. However, the purpose of the soft dog chew of the present invention can be sufficiently achieved.
【0010】尚、本発明に係る軟質ドッグチューの原料
としては、牛のローハイドが最も好ましい結果を齎らし
たが、特に獣種を限定するものではなく、又、上記ドッ
グチューの形状や大きさは対象動物となる犬種によって
自由に選択されるものであり、更に上記加工工程中に、
人畜無害の染色料または香料などを添加して、ドッグチ
ューに着色乃至は着味することも惰意である。As a raw material for the soft dog chew according to the present invention, beef rawe has produced the most preferable result. However, it is not particularly limited to the animal species, and the shape and size of the dog chew are also not limited. Is freely selected depending on the breed of the target animal, and further during the processing step,
It is also intentional to add a coloring agent or a flavoring agent harmless to humans and animals to coloring or flavoring the dog chew.
【0011】[0011]
【発明の効果】以上述べたように、本発明の軟質ドッグ
チューは、従来の硬質ドッグチューと同じ材質、風味を
有するが、主体は柔軟で歯ざわりがよく、幼犬や老犬な
ど歯の弱い犬に対して歯を痛めずにドッグチュー本来の
チューイング効果が得られるという優れた効果を有する
新規な製品である。As described above, the soft dog chew of the present invention has the same material and flavor as the conventional hard dog chew, but its main body is soft and has a good texture, and dogs with weak teeth such as young dogs and old dogs. On the other hand, it is a new product having an excellent effect that the original chewing effect of dog chew can be obtained without damaging the teeth.
Claims (3)
ローハイドを適宜の寸法に截断して乾燥させた物質を、
密閉容器中で加熱して減圧膨張させたことを特徴とする
軟質ドッグチュー。1. A material obtained by cutting rawhide peeled from the skin of animal hide, preferably cowhide, into appropriate sizes and drying the rawhide.
A soft dog chew that is heated in a closed container and expanded under reduced pressure.
下脂肪層を含むローハイド層を適宜の寸法に截断して乾
燥硬化させた物質を、密閉容器中で加熱して減圧膨張さ
せたことを特徴とする軟質ドッグチュー。2. A material obtained by cutting a rawhide layer, preferably a rawhide layer containing a subcutaneous fat layer from which the epidermis of cowhide has been peeled off, into an appropriate size and drying and curing the material, and heating the material in a closed container to expand under reduced pressure. Characteristic soft dog chew.
ーハイド又は皮下脂肪層を含むローハイド層を適宜の寸
法に截断して乾燥硬化させる工程と、これを密閉型加熱
釜内で加熱、昇圧させた後、一気に放圧して減圧膨張さ
せる工程とからなる軟質ドッグチューの製法。3. A step of cutting a rawhide, preferably a rawhide containing peeled skin of cowhide, or a rawhide layer containing a subcutaneous fat layer into an appropriate size and drying and curing, and heating and pressurizing this in a closed heating pot. After that, the soft dog chew is made by releasing the pressure all at once and expanding it under reduced pressure.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4235309A JPH05192095A (en) | 1991-08-12 | 1992-08-10 | Soft dog chew and its preparation |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP22835291 | 1991-08-12 | ||
JP3-228352 | 1991-08-12 | ||
JP4235309A JPH05192095A (en) | 1991-08-12 | 1992-08-10 | Soft dog chew and its preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH05192095A true JPH05192095A (en) | 1993-08-03 |
Family
ID=26528195
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4235309A Pending JPH05192095A (en) | 1991-08-12 | 1992-08-10 | Soft dog chew and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH05192095A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000316489A (en) * | 1999-04-30 | 2000-11-21 | Tfh Publications Inc | Improved gum for animal |
US6935275B2 (en) | 2003-05-15 | 2005-08-30 | The Hartz Mountain Corporation | Dental chew roll and method of making the same |
CN1299569C (en) * | 2003-04-04 | 2007-02-14 | 张士平 | Processing method of pressure-moulded dog chewing gum |
US7790212B2 (en) | 2001-03-31 | 2010-09-07 | Hacht Sales & Marketing | Method of processing porkhide dog chews |
-
1992
- 1992-08-10 JP JP4235309A patent/JPH05192095A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000316489A (en) * | 1999-04-30 | 2000-11-21 | Tfh Publications Inc | Improved gum for animal |
US7790212B2 (en) | 2001-03-31 | 2010-09-07 | Hacht Sales & Marketing | Method of processing porkhide dog chews |
US8337935B2 (en) | 2001-03-31 | 2012-12-25 | Prestige Pet Products, Inc. | Porkhide dog chews |
CN1299569C (en) * | 2003-04-04 | 2007-02-14 | 张士平 | Processing method of pressure-moulded dog chewing gum |
US6935275B2 (en) | 2003-05-15 | 2005-08-30 | The Hartz Mountain Corporation | Dental chew roll and method of making the same |
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