JPH05184339A - Health drink and preparation thereof - Google Patents

Abstract

PURPOSE:To provide health drink which is readily drinkable and improves health by adding essences of aloe and leaves of a low striped bamboo (Sasa albo-marginata) and a sweetener. CONSTITUTION:Water containing an ultra-trace amount of divalent iron ions is magnetized and aloe and the bamboo leaves are dipped in the water to prepare an essence. The extract essence is combined with a sweetener such as fructose, liquid sugar, glucose or honey to give the objective drink.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a health drink and a method for producing the same.

[0002]

2. Description of the Related Art Aloe extract is obtained by boiling down the juice of aloe leaves. The aloe extract contains active ingredients such as aloin, aloe-emodin, aloetin, aromitine, and aloeursin. It is known that the aloe extract has antibacterial, antifungal, antitumor and antiulcer properties due to these active ingredients. For example, aloetin has the action of killing bacteria and the action of neutralizing toxins produced by bacteria.
Effective against Gram-staining bacteria, staphylococci, streptococci, pneumococci, Escherichia coli, Shigella, Pseudomonas aeruginosa, and mutated bacteria. Aromitine has antitumor properties and is effective against cancer, sarcoma, and leukemia. Moreover, aloeursin works effectively against gastritis, gastric ulcer, and duodenal ulcer.

On the other hand, Kumazasa extract is a supernatant liquid after drying Kumazasa and decocting it with hot water, the components of which are those insoluble in water such as proteins, phospholipids and cholesterol of Kumazasa cell membrane. Yes, consisting of polysaccharides. This polysaccharide is arabianose, mannose, galactose,
It is in the form of a complex such as glucose, which is hydrolyzed polyuronic acid. These polysaccharides act on the wound surface to coat proteins, phospholipids and cholesterol,
It is known to strengthen the cell membrane of the wound surface.

It is known that the Kumazaza extract is effective against gastrointestinal diseases, colds, diabetes, hypertension and the like by strengthening the cell membrane. It is also known that Kumazaza extract has an effect on inflammatory diseases, cold resolving, tonsillitis, stomatitis, asthma and the like, in addition to the damage on the cell membrane.

[0005]

Thus, conventionally, it is well known in the private sector that each extract has an effect, but since aloe has a peculiar bitterness,
There was resistance to drink it as a drink.

[0006] Therefore, an object of the present invention is to provide a health drink which is easy to drink, and which can promote health promotion by the aloe extract and the Kumazasa extract, and a method for producing the same.

[0007]

In order to achieve the above object, the health beverage of the present invention is characterized by containing an aloe extract, a kumazasa extract, and a sweetener.

The type of aloe extract is not limited, and examples thereof include so-called local aloe extract extracted from Cape aloe, algal extract extracted from aloe vera, aloe vera extract extracted from aloe vera, and the like.

The Kumazaza used in the present invention is suitable for extracting polysaccharides from Kumazasa extract, since those obtained in particularly high mountains withstand wind and snow and the fibers are hard.
Examples of the sweetener used in the present invention include fructose, liquid sugar, sugars such as glucose, honey and the like,
It is not limited to these.

Ultra-small amount of divalent iron salt in the manufacturing method
Healthy growth of food, promotion of biological activity, preservation of food freshness, prevention
It is used in a wide range of applications such as rot, water purification, and rust prevention.
is there. Examples of the divalent iron salt include ferrous chloride (FeC
l₂), Ferrous sulfate (FeSO_Four), Ferrous nitrate (Fe
(NO₃)₂), Ferrous phosphate (Fe₃(PO_Four)₂)etc
Inorganic salt of ferrous formate (Fe (HCOO))₂), Acetic acid no.
Iron (Fe (CH₃OO)₂), Ferrous propionate
(Fe (CH₃CH₂OO)₂), Oxalic acid (FeC₂
O_Four), Ferrous tartrate (FeC_FourH_FourO₆), Fumaric acid
Ferrous iron (FeC_FourH₂O ₆), Ferrous lactate (Fe (CH
₃CHOHCOO)₂) And other organic acid salts,
A reaction mixture of a trivalent iron salt and the following reducing substances can also be used.
You can As the trivalent iron salt, ferric chloride (Fe
Cl₃), Ferric sulfate (Fe₂(SO_Four) ₃), Nitric acid No.
Iron (Fe (NO₃)₃), Ferric phosphate (FeP
O_Four), Ferric ammonium sulfate (Fe₂(NH_Four)₂
(SO_Four)_Four) And other inorganic salts, ferric formate (Fe (HCO
O)₃), Ferric acetate (Fe (CH₃OO)₃), Que
Ferric acid (FeC₆H_FiveO₇), Stearic acid (Fe (C
₁₇H₃₅COO)₃) And other organic acid salts.

As the reducing substance, formaldehyde,
Examples thereof include aldehydes such as acetaldehyde, formic acid and benzaldehyde, sugars such as sucrose, glucose and lactose sugar, ascorbic acid, α-tocophenol, metals such as iron, zinc and copper. In addition, it is preferable that the reducing substance is used to hold the divalent iron salt in a divalent state or to be used for reducing the trivalent iron salt to be divalent.

Further, in the production method of the present invention, water containing an ultratrace amount of divalent iron ions is magnetized, and Kumazasa and Aloe are immersed in the water for 24 hours to obtain both extracts extracted from Kumazasa and Aloe. The point is that a sweetener is mixed.

The term "ultra small amount" as used in the present invention means that the concentration of divalent iron salt is in the range of 10 ^-6 to 10 ^-21 molar concentration of iron. In order to magnetize water containing an extremely small amount of divalent iron salt, it is usually necessary to magnetize it with a magnetic flux density of about 1 T (tesla), but it is not limited to this value, and it is possible to magnetize water. All right.

This magnetized water is the result of research on various compounds, and the biochemical activity that the compounds originally possess is
It is known to be enhanced and replicated. For example, the analgesic effects of magnesium and salicylates are enhanced and magnified in magnetized water.

Further, Dr. Yamashita, the inventor of JP-A-59-190226, has found that the bond distance of iron salt water varies depending on the concentration and the strength of the magnetic field from the outside. That is, water containing divalent iron ions undergoes a chemical change when exposed to a strong magnetic field, reducing the ring of water bonds. The production method of the present invention utilizes the biochemical activity obtained by magnetizing the water containing an ultratrace amount of divalent iron ions to immerse Kumazasa and Aloe for 24 hours to activate Kumazasa and Aloe. Turn into.

[0016]

Since the health drink of the present invention contains both components of Kumazasa extract and Aloe extract, it can be drunk at the same time,
The bitterness of the aloe extract is suppressed by the sweetener, which makes it easier to drink.

Water containing an extremely small amount of iron dioxide ion has enhanced biological activity and accelerated growth. When applied to foods, etc., they are less likely to rot and the freshness is maintained for a long time. Further, various ionic reactions found in ordinary water systems are suppressed to form a nonionic reaction system, and the action of ferrous iron ions is effectively exerted. Further, since the presence of iron dioxide ion maintains the magnetization of water and soaks Kumazasa and Aloe in a state where the biochemical activity is maintained, Kumazasa and Aloe are biochemically activated. Then, a healthy drink is obtained by mixing an appropriate amount of sweetener with the extract extracted from Kumazasa and Aloe.

[0018]

EFFECTS OF THE INVENTION Since the health drink of the present invention contains a sweetener, it is easy to drink, and health promotion can be achieved by using both the aloe extract and the kumazasa extract.
Further, according to the production method of the present invention, it is possible to easily obtain a health drink having the above-mentioned excellent effects.

[0019]

[Examples] First, an example of a divalent iron salt aqueous solution will be described, and then a method for producing a healthy beverage and an example of a healthy beverage will be described.

(Formulation Example 1) Aspartic acid 0.1 to 3.0 per 1 mol of ferrous sulfate hydrate in 1 liter of water.
Mol and sucrose 0.1 to 3.0 mol were added and stirred at 60 ° C. for 3 hours to obtain a blackish brown aqueous solution.

(Formulation Example 2) In 1 liter of water, 0.1 mol of glycine to 3.0 mol of 1 mol of ferric chloride hydrate,
Lactose (0.1 to 3.0 mol) was added, and the mixture was stirred at 60 ° C. for 3 hours to obtain a blackish brown aqueous solution.

(Formulation Example 3) In 1 liter of water, 0.1 to 3.0 mol of glutamic acid and 0.1 to 3.0 mol of glucose were added to 1 mol of ferric chloride hydrate, and the mixture was added at 60 ° C. After stirring for 3 hours, a black-brown aqueous solution was obtained.

The divalent iron salt used in the health drink is prepared by further diluting the aqueous solution formulated as described above (any of the formulation examples 1 to 3) to adjust the iron content to 10 ^-1 molar concentration. Next, as shown in FIG. 1, a magnetic field generating coil 1 is arranged around the magnetic field generator 2, and the aqueous solution is passed through a magnetic field generating device 3 capable of controlling the magnetic field generating coil 1, and an alternating magnetic field of 1 T (tesla) is applied. And magnetize. During the magnetizing step, the sterilized state is maintained.

The leaf of Kidachi aloe and the leaves of Kumazasa were dipped in the aqueous solution containing the magnetized divalent iron salt (ion), and 2
Soak for 4 hours. After soaking, the leaves of the yellow leaf aloe and the leaves of Kumazae which have been naturally dried for one month or more are extracted by a conventional method. For example, in the case of Kidachi aloe, leaf juice is boiled down into an extract. In the case of Kumazasa extract, for example, it is finely sheared, put in 1 liter of water, and boiled down to 200 cc. Hot water is further added to this, it is put in 1 liter, and it is boiled down to 200 cc. Repeat this operation several times to obtain a dark brown color. This supernatant becomes Kumazasa extract.

The two extracts extracted as described above and the sweetener are mixed. Various examples in which the mixing ratio with the sweetener was changed are shown below. (Example B) Fructose (may be liquid sugar or glucose) 900
g, honey 300g, citric acid 6g, Kumazasa extract 5
g, Vitamin C 3.6g, Kidachi aloe extract 2.4
g, vitamin B ₆ 0.36 g, malic acid 0.25 g, vitamin B ₂ 0.072 g, and green tea essence 4 g were mixed to obtain a 1.8 liter aqueous solution.

When drinking this health drink, dilute it about 10 times. Although this healthy drink was diluted 10 times and asked to drink by 20 people, all did not feel the bitterness of the yellowtail aloe extract. (Example B) Fructose 900 g, honey 300 g, citric acid 6
g, Kumazasa extract 20 g, Vitamin C 3.6 g, Kidachi aloe extract 10 g, Vitamin B ₆ 0.36 g, malic acid 0.25 g, Vitamin B ₂ 0.072 g, and Matcha Essence 4 g were mixed to make a 1.8 liter aqueous solution. ..

When drinking this healthy drink, dilute it about 10 times. This healthy drink was diluted 10 times and asked to drink by 25 people, but no one felt the bitterness of the yellowtail aloe extract. (Example C) Fructose 900 g, honey 300 g, citric acid 6
g, Kumazasa Extract 40 g, Vitamin C 3.6 g, Kidachi Aloe Extract 30 g, Vitamin B ₆ 0.36 g, Malic Acid 0.25 g, Vitamin B ₂ 0.072 g, and Matcha Essence 4 g were mixed to make a 1.8 liter aqueous solution. ..

When drinking this health drink, dilute it about 10 times. This healthy drink was diluted 10 times and asked to drink by 25 people, but no one felt the bitterness of the yellowtail aloe extract.

Although the amount of Kumazaza extract was 5 to 40 g in the above Examples I to C, it may be in the range of 1 to 50 g. In addition, although Kidachi aloe was set to 2.4 to 30 g in the above Examples I to C, it may be set to a range of 1 to 50 g.

[Brief description of drawings]

FIG. 1 is a schematic explanatory view of an apparatus for performing magnetization according to the present invention.

[Explanation of sign]

1 magnetic field generation coil, 2 magnetic field control unit, 3 magnetic field generation device.

Claims (2)

[Claims] 1. A health drink comprising an aloe extract, a kumazasa extract, and a sweetener. 2. Magnetizing water containing an extremely small amount of divalent iron ions, immersing Kumazasa and aloe in the water for 24 hours,
A method for producing a health drink, characterized in that a sweetener is mixed with both extracts extracted from Kumazasa and Aloe.