JPH05184330A - Device for cutting and discharging seasoned ground meat and device for cutting and discharging foot - Google Patents

Abstract

PURPOSE:To sufficiently secure a distance between a seasoned ground meat and the cut piece of the seasoned ground meat by installing plural carrying means, cutting the seasoned ground meat, enlarging the carrying rate of the second carrying means in comparison with the carrying rate of the first carrying means, and subsequently controlling the first and second carrying mean to the same carrying rate. CONSTITUTION:A seasoned ground meat 12 carried over the carrying surface of the first carrying means 13 and the carrying surface of the second carrying means 14 is cut with a cutter 2, and the carrying rate of the second carrying means is controlled to be larger than the carrying rate of the first carrying means with a controller 100. Subsequently, the first and second carrying means are controlled to the same carrying rate. Thereby, the distance between the cut piece of the seasoned ground meat and the remains seasoned ground meat is sufficiently secured due to the difference between the carrying rates.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a device for cutting and discharging seasoned ground meat (cutting and discharging device for food), and particularly to a cut seasoned ground meat (food) and a cut seasoned ground meat (food). The present invention relates to a device for cutting and discharging seasoned surimi (food) that can be spaced.

[0002]

2. Description of the Related Art As a conventional cutting and discharging device for seasoned surimi, for example, there is one disclosed in Japanese Utility Model Publication No. 51-1333.

In the description of this publication (particularly in FIG. 1), the seasoned ground meat discharged from the seasoned ground meat discharging means is cut while being conveyed, and then discharged one by one by the discharging means. ..

[0004]

However, in the conventional one, since the seasoned surimi is cut and conveyed on the conveying surface of one conveying means, the interval between the cut seasoned surimi and the cut seasoned surimi is cut. However, sometimes the two seasoned minced meat cut by the discharging means are discharged, which causes a trouble on the subsequent line.

The present invention has been made in order to solve the above-mentioned conventional problems. A plurality of conveying means are provided, and after cutting, the conveying speed of the second conveying means is higher than that of the first conveying means. Cutting the seasoned surimi with a control device that speeds up and then controls to the same speed, cutting of the discharging device and food,
The purpose is to provide an ejector.

[0006]

In order to achieve the above object, in the cutting and discharging device for seasoned surimi of the present invention,
A molding means for molding the shape of the seasoned surimi, a first conveying means for conveying the seasoned surimi discharged from the molding means, and a first conveying means for conveying the seasoned surimi conveyed from the first conveying means. A second conveying means provided at a distance from the first conveying means, and discharged from the molding means,
A cutter for cutting the seasoned surimi on the transfer surface of the first transfer means and the transfer surface of the second transfer means, and the cutting speed of the second transfer means after cutting with the cutter. There is provided a control device for increasing the transport speed of the first transport means and thereafter controlling the transport speed to the same speed, and a discharging means for discharging the seasoned ground meat on the transport surface of the second transport means.

Further, in the food cutting and discharging apparatus of the present invention, a molding means for molding the shape of the food, a first carrying means for carrying the food discharged from the molding means, and this first carrying To convey the food that is conveyed from the means,
A second conveying means provided at a distance from the first conveying means; and a conveying surface of the first conveying means and a conveying surface of the second conveying means that are discharged from the molding means. A cutter for cutting food, a control device for making the conveying speed of the second conveying means higher than the conveying speed of the first conveying means after cutting by the cutter, and thereafter controlling to the same speed; And a discharging means for discharging food on the conveying surface of the second conveying means.

[0008]

In the cutting and discharging device for seasoned surimi of the present invention, after cutting the seasoned surimi on the carrying surface of the first carrying means and the carrying surface of the second carrying means with the cutter, the second means is controlled by the controller. Since the conveying speed of the conveying means is made higher than the conveying speed of the first conveying means and then controlled to be the same speed, a gap between the seasoned ground meat cut and the seasoned ground meat cut can be provided due to the speed difference.

In the food cutting / discharging device of the present invention, after the food on the carrying surface of the first carrying means and the carrying surface of the second carrying means is cut by the cutter, the second carrying means is controlled by the control device. The feeding speed of is set to be higher than the feeding speed of the first feeding means and then controlled to be the same speed, so that the food can be separated from the cut food by the difference in speed.

[0010]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to the drawings. In FIGS. 1 to 7, A is a cut of seasoned ground meat,
The discharging device cuts the seasoned minced meat, and the discharging device A roughly includes a conveying means 1 that conveys the seasoned minced meat, a cutter-2 that cuts the seasoned minced meat, and a seasoned minced meat that is cut by the cutter-2 in a subsequent step. , A discharge means 3 for supplying the kamaboko wrapping machine.

Generally, a fish paste product is obtained by mashing fish meat as a main raw material and adding a seasoning, a reinforcing agent and other ingredients to it, and then steaming, roasting, boiling in water, fried oil, smoke and the like. The "seasoned ground meat" as referred to above means a food product produced by the heating operation, which is obtained by mashing fish meat as a main raw material and adding at least a seasoning to it.

The transporting means 1 comprises a first transporting means 13 for transporting the seasoned ground meat 12 discharged from the molding means 11, and a second transporting means 14 provided at a distance from the first transporting means 13. Consists of.

The molding means 11 is, for example, a well-known mold forming machine, and in this embodiment, it is molded into a substantially cylindrical shape. 15 is
It is a discharge cylinder of a known mold forming machine.

The second carrying means 14 is for carrying the seasoned ground meat 12 carried from the first carrying means 13.

The first conveying means 13 comprises an endless belt 16 including a driving roll 17 and guide rollers 18 and 19, and the endless belt 16 serves as a conveying surface.

The second conveying means 14 is an endless belt.
76 comprises a driving roll 77 and guide rolls 78, 79, and an endless belt 76 serves as a conveying surface.

The drive roll 17 and the drive roll 77 are controlled by the control device 100. The control device 100, after cutting with the cutter-2, changes the transfer speed of the second transfer means 14. First
The transfer speed of the transfer means 13 is made higher than that of the transfer means 13 and then controlled to the same speed.For example, a motor 90 for driving rolls, an intermediate shaft 91, an electromagnetic clutch 92, a high speed electromagnetic clutch 93 are provided and driven. The motor 90 for the roll and the intermediate shaft 91 are chain 94
The drive roll 17 and the intermediate shaft 91 are chains 95, the electromagnetic clutch 92 and the intermediate shaft 91 are chains 96, and the high-speed electromagnetic clutch 93 and the intermediate shaft 91 are chains 97. The drive roll 77 and the electromagnetic clutch 92 can be connected by a chain 98, and the drive roll 77 and the high speed electromagnetic clutch 93 can be connected by a chain 99.

That is, when the tip of the seasoned surimi 12 discharged from the molding means 11 reaches a predetermined position, the conveying surface of the first conveying means 13 and the second conveying means 14 are conveyed by a photoelectric switch or the like (not shown). When the cutter-2 descends on the seasoned surimi 12 over the surface (see FIG. 4), and when the photoelectric switch (not shown) detects that the cutter-2 descends, this signal is input to the control device 100 and input. Then, the control device 100
Controls the electromagnetic clutch 92 to be non-engaged and the high speed electromagnetic clutch 93 to be engaged, and when a photoelectric switch (not shown) detects that the cutter-2 has risen, this signal is input to the control device 100, Once entered, controller 100
Reversely, connect the electromagnetic clutch 92, high speed electromagnetic clutch
Control so that 93 is not connected.

As a result, after the cutting by the cutter-2, the transport speed V ₂ of the _second transport means 14 becomes shorter than the transport speed V ₁ of the first transport means 13 (see FIG. 5), and thereafter (see the cutter). -2) It will be controlled to the same speed (Fig. 6).
reference).

Seasoned ground meat 12 cut by the above speed difference
The interval T between the sliced ground meat 12 and the cut seasoned surimi 12
It can be picked automatically on 14 transport surfaces 76.

Further, the cutter-2 is eccentrically attached to a rotating body 21 which is rotated by a motor (not shown), and its tip is moved up and down with B as a fulcrum, the solid line is raised, and the broken line is lowered. The respective states are shown.

In the cutter-2, when the tip of the seasoned surimi 12 discharged from the molding means 11 reaches a predetermined position, a motor (not shown) causes
The cutting unit is rotated up and down once, and its control is performed by the control device 10
It can be done by 0.

The drive source of the cutter-2 is not limited to the motor, but may be, for example, a cylinder or a solenoid.

Then, the seasoned ground meat 12 cut by the cutter-2 is carried by the second carrying means 14 and discharged by the discharging means 3 in a direction substantially perpendicular to the carrying direction of the second carrying means 14. Becomes

The discharging means 3 is eccentrically mounted on a rotating body 31 which is rotated by a motor (not shown).
Touches at point C and discharges the seasoned ground meat 12 on the second conveying means 14 to another conveying means 9a at the tip of the mounting piece 32.
The solid line of the attachment piece 32 shows the state before the seasoned surimi 12 is discharged, and the broken line shows the state of discharged.

Therefore, the seasoning surimi cutting and discharging device A
When the (food cutting and discharging device) is operated, the molding means 11
Seasoned ground meat 12 (food) discharged from the first means
It is conveyed by 13 and the second conveying means 14.

Then, the seasoned ground meat 12 has the first conveying means 13
When the tip of the seasoned surimi 12 reaches a predetermined position across the transport surface of the second transport means and the transport surface of the second transport means 14, the cutter-2 is moved down at a high speed by a photoelectric switch (not shown) (see FIG. 4).
), The seasoned surimi 12 discharged from the molding means 11 is cut.

When a photoelectric switch (not shown) detects that the cutter-2 is lowered and cut, this signal is sent to the control device.
Entered in 100. When input, the control device 100 controls the electromagnetic clutch 92 to be disengaged and the high speed electromagnetic clutch 93 to be engaged, so that the conveyance speed of the second conveying unit 14 becomes the first conveyance speed.
It is made faster than the transport speed of the transport means 13 of FIG.

When a photoelectric switch (not shown) detects that the cutter-2 has moved up, this signal is sent to the controller 100.
In response to this, the control device 100 conversely controls the electromagnetic clutch 92 to be engaged and the high speed electromagnetic clutch 93 to be disengaged so that the carrying speed of the second carrying means 14 is set to the first speed.
The conveyance speed of the conveyance means 13 is controlled to be the same.

As a result, the interval T between the seasoned ground meat 12 cut and the cut seasoned ground meat 12 due to the speed difference can be set.

In this embodiment, after cutting, “after cutting means, for example, after cutting the seasoned ground meat 12 on the carrying surface of the first carrying means 13 shown in FIG. 5. Any time during which the second transporting means 14 reaches the transporting surface of the second transporting means 14] The transporting speed of the second transporting means 14 is made higher than that of the first transporting means 13, and then the same speed is applied. However, in the present invention, the present invention is not limited to this, and the conveying speed of the second conveying means 14 is made higher than the conveying speed of the first conveying means 13 at the same time as the cutting, and then controlled to the same speed. It also includes.

Further, the above-mentioned "after" is preferably
For example, after the transport speed of the second transport means 14 is made higher than the transport speed of the first transport means 13 until the seasoned surimi 12 shown in FIG. 5 reaches the transport surface of the second transport means 14. At some point in between.

Furthermore, although the target of the cutting / discharging device is the seasoned ground meat, it can be applied to other foods such as ham.

[0034]

In the cutting and discharging device for seasoned surimi of the present invention, a molding means for molding the shape of the seasoned surimi, a first conveying means for conveying the seasoned surimi discharged from this molding means, and In order to convey the seasoned surimi conveyed from the first conveying means, the second conveying means is provided at a distance from the first conveying means, and the first conveying means is discharged from the molding means. A cutter for cutting the seasoned surimi on the transport surface of the second transport means and the transport surface of the second transport means.
After cutting with this cutter, the controller for controlling the conveyance speed of the second conveyance means to be higher than the conveyance speed of the first conveyance means and thereafter controlling the conveyance speed to the same speed, and the second conveyance means. Since the discharging means for discharging the seasoned ground meat is provided, it is possible to provide a space between the seasoned ground meat cut and the cut seasoned ground meat due to the speed difference, and there is no hindrance in the subsequent unloading process.

Further, in the food cutting and discharging apparatus of the present invention, the molding means for molding the shape of the food, the first transportation means for transporting the food discharged from the molding means, and the first transportation. To convey the food that is conveyed from the means,
Second conveying means provided at a distance from the first conveying means, and ejected from the molding means and extending over the conveying surface of the first conveying means and the conveying surface of the second conveying means. A cutter for cutting food, a control device for making the conveying speed of the second conveying means higher than the conveying speed of the first conveying means after cutting by the cutter, and thereafter controlling to the same speed; Since the discharging means for discharging the food on the second conveying means is provided, a distance between the cut food and the cut food can be provided due to the speed difference, and no obstacle is caused in the subsequent carrying-out process. ..

[Brief description of drawings]

FIG. 1 is a schematic overall view of a seasoning surimi cutting and discharging device (food cutting and discharging device) showing an embodiment of the present invention.

FIG. 2 is an explanatory diagram for explaining a drive system and the like for cutting the seasoned surimi shown in FIG. 1 and a discharging device (cutting and discharging device for food).

FIG. 3 is a schematic perspective view showing a cutting part of the seasoning ground meat cutting / discharging device (food cutting / discharging device) shown in FIG. 1;

FIG. 4 shows a state in which the seasoned surimi (food) is conveyed by a cutting and discharging device (cutting and discharging device for food) of the seasoned surimi shown in FIG. It is explanatory drawing before the food is cut.

FIG. 5 shows a state in which the seasoned surimi (food) is conveyed by the cutting and discharging device (cutting and discharging device for food) of the seasoned surimi shown in FIG. 1, and the seasoned surimi on the conveying surface of the first conveying means ( It is explanatory drawing after the food is cut.

FIG. 6 is a view showing a state in which the seasoned ground meat (food) is conveyed by the cutting and discharging device (cutting and discharging device for food) of the seasoned ground meat shown in FIG. It is explanatory drawing before the food is cut.

FIG. 7 is an explanatory diagram for explaining a state in which the cut seasoned ground meat (food) is discharged to another process.

[Explanation of symbols]

A Cutting and discharging device for seasoned surimi (cutting and discharging device for food) 1 Conveying means 2 Cutter 3 Discharging means 11 Forming means 12 Seasoned surimi (food) 13 First conveying means 14 Second conveying means 100 Control device

Claims (2)

[Claims] 1. A molding means for molding the shape of seasoned surimi, a first transport means for transporting the seasoned surimi discharged from this molding means, and a seasoned surimi transported from this first transport means. For this purpose, the second conveying means provided at a distance from the first conveying means, and the conveying surface of the first conveying means and the second conveying means are discharged from the molding means.
And a cutter for cutting the seasoned surimi on the conveying surface of the conveying means, and after cutting with the cutter, the conveying speed of the second conveying means is made higher than the conveying speed of the first conveying means, and then the same. A cutting and discharging device for seasoned surimi, comprising a control device for controlling the speed and a discharging device for discharging the seasoned surimi on the carrying surface of the second carrying means. 2. A molding means for molding the shape of the food, a first carrying means for carrying the food discharged from the molding means, and a food for carrying the food carried from the first carrying means. Second conveying means provided at a distance from the first conveying means, and ejected from the molding means and extending over the conveying surface of the first conveying means and the conveying surface of the second conveying means. A cutter for cutting food, a control device for making the conveying speed of the second conveying means higher than the conveying speed of the first conveying means after cutting by the cutter, and thereafter controlling to the same speed; And a discharging means for discharging the food on the conveying surface of the second conveying means.