JPH0516980Y2 - - Google Patents
Info
- Publication number
- JPH0516980Y2 JPH0516980Y2 JP8492087U JP8492087U JPH0516980Y2 JP H0516980 Y2 JPH0516980 Y2 JP H0516980Y2 JP 8492087 U JP8492087 U JP 8492087U JP 8492087 U JP8492087 U JP 8492087U JP H0516980 Y2 JPH0516980 Y2 JP H0516980Y2
- Authority
- JP
- Japan
- Prior art keywords
- steam
- exhaust
- exhaust passage
- main body
- heat sink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims description 20
- 235000009566 rice Nutrition 0.000 claims description 20
- 238000010411 cooking Methods 0.000 claims description 14
- 238000009423 ventilation Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 230000017525 heat dissipation Effects 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000007664 blowing Methods 0.000 description 3
- 238000005192 partition Methods 0.000 description 3
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
Landscapes
- Cookers (AREA)
Description
【考案の詳細な説明】
(産業上の利用分野)
本考案は、一般家庭などで日常的に使用する炊
飯装置に関するものである。[Detailed Description of the Invention] (Field of Industrial Application) The present invention relates to a rice cooking device that is used on a daily basis in ordinary households.
(従来の技術)
従来のこの種の炊飯装置は、例えば実公昭57−
53455号公報に示されるように、第4図のような
構成になつていた。(Prior art) A conventional rice cooking device of this type is, for example,
As shown in Publication No. 53455, it had a configuration as shown in FIG.
すなわち、装置本体1内に鍋2を収納し、装置
本体1の上部を覆う蓋体3が、装置本体1の一側
縁部に設けたヒンジ4により枢支されている。蓋
体3には、炊飯時に鍋2から発生した蒸気を外部
に排出させるための蒸気通過室5が設けられてお
り、ここを通つた蒸気は、蒸気出口穴6より排出
される構造になつていた。 That is, the pot 2 is housed in the device main body 1, and a lid 3 that covers the top of the device main body 1 is pivotally supported by a hinge 4 provided on one side edge of the device main body 1. The lid body 3 is provided with a steam passage chamber 5 for discharging the steam generated from the pot 2 during rice cooking to the outside, and the steam passing through this chamber is discharged from a steam outlet hole 6. Ta.
(考案が解決しようとする問題点)
しかしながら、このような構造のものでは、排
出される蒸気は高温であるため、使用者が誤つて
蒸気に触れると火傷をする等の危険があり、安全
性について問題があつた。さらに、蒸気は上方に
吹上げられるため、炊飯装置の上方に他の物を置
くことができず、炊飯時には大きなスペースが必
要であり、また、壁際に設置した時は、壁面に蒸
気が結露し壁面をいためるなど、設置場所に制約
があり、使い勝手が悪いという欠点があつた。(Problem that the invention aims to solve) However, with such a structure, the steam emitted is high temperature, so if the user accidentally comes into contact with the steam, there is a risk of burns, etc. I had a problem with. Furthermore, since the steam is blown upwards, it is not possible to place other items above the rice cooker, and a large space is required for cooking rice.In addition, if the rice cooker is installed near a wall, the steam may condense on the wall. The drawbacks were that there were restrictions on where it could be installed, such as damaging the wall surface, and it was difficult to use.
(問題点を解決するための手段)
上記問題点を解決するために、本考案は、上面
が開口し、底部に発熱体を備え、その発熱体上に
鍋を載置する装置本体と、装置本体の一側縁部に
枢着され装置本体上面開口部を開閉自在に覆う蓋
体と、該蓋体内に設けられ、蓋体の上壁でかつ蓋
体に対して着脱自在のカバーを一部壁面として有
し、一端が送風手段により取り入れられる外気の
送風通路に連通し、他端が吹出口として外面に開
口する排気通路と、カバーに着脱自在に保持され
て排気通路内に設けられ、鍋と連通する蒸気排出
孔を覆い、排気通路の吹出口付近に開口部を有す
る放熱板とから構成される。(Means for Solving the Problems) In order to solve the above problems, the present invention has an apparatus main body that has an open top surface, a heating element at the bottom, and a pot on which a pot is placed; A lid pivotably attached to one side edge of the main body and capable of opening and closing the top opening of the device main body, and a part of the cover provided within the lid, which is on the upper wall of the lid and is detachable from the lid. The pan has an exhaust passage which is formed as a wall surface, one end of which communicates with a ventilation passage for outside air taken in by the ventilation means, and the other end of which opens to the outside as an air outlet; and a heat dissipation plate that covers the steam exhaust hole communicating with the exhaust passage and has an opening near the outlet of the exhaust passage.
(作用)
上記構成により、炊飯時に発生する蒸気は、蓋
体内の排気通路に導かれ、蒸気の一部は送風手段
により供給された外気と放熱板を介して熱交換さ
れて結露し、残りの蒸気は外気と混合され、低温
の蒸気として吹出口から排出される。(Function) With the above configuration, the steam generated during rice cooking is guided to the exhaust passage inside the lid, a part of the steam is heat exchanged with the outside air supplied by the blowing means via the heat sink, and dew condenses. The steam is mixed with outside air and discharged from the outlet as low-temperature steam.
(実施例)
以下、本考案の一実施例を添付図面に基づいて
説明する。(Example) Hereinafter, an example of the present invention will be described based on the accompanying drawings.
第1図ないし第3図において、11は上面が開
口した装置本体、12は装置本体11の上部に設
けられた上枠、13は装置本体11内に配置され
た発熱体、14は挿脱自在の鍋、15は、一端が
装置本体11の前方下部で吸気口16として開口
し、他端が上枠12部分で排気口17として開口
する送風通路であり、送風手段18により、吸気
口16から排気口17へ向う空気の流れを発生さ
せる。吸気口16では、エアーフイルタ16aに
よりゴミの除去を行なう。19は装置本体11の
上部開口面を覆う蓋体、20は蓋体19を装置本
体11の一端縁部で枢支する支持軸、21は鍋1
4上面を覆う内蓋であり、蒸気を通す穴21aを
有し、蓋体19に取付けられている。 In FIGS. 1 to 3, 11 is a device body with an open top surface, 12 is an upper frame provided on the top of the device body 11, 13 is a heating element disposed inside the device body 11, and 14 is a removable device. The pot 15 is a ventilation passage whose one end opens as an intake port 16 at the front lower part of the main body 11 and the other end opens as an exhaust port 17 at the upper frame 12. A flow of air toward the exhaust port 17 is generated. At the intake port 16, dust is removed by an air filter 16a. 19 is a lid that covers the upper opening surface of the device main body 11; 20 is a support shaft that pivotally supports the lid 19 at one end edge of the device main body 11; and 21 is a pot 1.
4 is an inner lid that covers the upper surface, has a hole 21a through which steam passes, and is attached to the lid body 19.
蓋体19には、内面に断熱材22を収容した断
熱層23、外面には着脱自在なカバー24で覆わ
れた排気通路25が形成されている。カバー24
は、ばね性引掛部24aを外すことにより、蓋体
19から容易に取外すことができる。26は断熱
層23を垂直に貫通するように設けられた蒸気ガ
イド孔で、その上端の蒸気排出孔27が排気通路
25に開口している。排気通路25の末端部は、
蓋体19の前面に吹出口28として開口し、ま
た、他端は上枠12に開口した排気口17につな
がつている。ここで、送風手段18により、送風
通路15を通つて来た空気は、排気口17から排
気通路25に導かれ、吹出口28より装置本体1
1外に排出される空気の流れとなる。29は略帽
子型の放熱板で、外周部にパツキン29aが配設
されている。カバー24の内面には、放熱板29
の外周に沿つて水平方向に弾性力を有する案内隔
壁30が形成されており、放熱板29は案内隔壁
30の弾性力により保持されているので、容易に
着脱することができる。この放熱板29は、蒸気
排出孔27の上方を覆うように取付けられ、パツ
キン29aにより排気通路25内で空気流と仕切
られた空間を形成する。31は放熱板29に設け
られた蒸気吹出口で、吹出口28側に設けられて
いる。32は排水路であり、放熱板29により蒸
気が冷却され、露として滴下した結露水を水受け
33に導く水路である。排水路32は、蒸気吹出
口31より外側(放熱板29により塞がれていな
い側)に設けられており、排気通路25の底面
は、水が排水路32に導かれるように傾きを有し
ている。 The lid body 19 has a heat insulating layer 23 containing a heat insulating material 22 on its inner surface, and an exhaust passage 25 covered with a removable cover 24 on its outer surface. cover 24
can be easily removed from the lid 19 by removing the spring hook 24a. A steam guide hole 26 is provided vertically through the heat insulating layer 23, and a steam exhaust hole 27 at the upper end thereof opens into the exhaust passage 25. The end of the exhaust passage 25 is
An air outlet 28 is opened at the front surface of the lid 19, and the other end is connected to an exhaust port 17 opened at the upper frame 12. Here, the air that has passed through the ventilation passage 15 is guided by the ventilation means 18 from the exhaust port 17 to the exhaust passage 25, and from the air outlet 28 to the main body of the apparatus.
1 This is the flow of air that is exhausted to the outside. Reference numeral 29 denotes a substantially hat-shaped heat dissipation plate, and a gasket 29a is disposed on the outer periphery. A heat sink 29 is provided on the inner surface of the cover 24.
A guide partition wall 30 having an elastic force in the horizontal direction is formed along the outer periphery of the heat dissipating plate 29, and since the heat dissipation plate 29 is held by the elastic force of the guide partition wall 30, it can be easily attached and detached. The heat radiating plate 29 is attached to cover the upper part of the steam exhaust hole 27, and forms a space partitioned off from the air flow in the exhaust passage 25 by the gasket 29a. 31 is a steam outlet provided on the heat sink 29, and is provided on the side of the outlet 28. Reference numeral 32 denotes a drainage channel, in which steam is cooled by the heat sink 29 and condensed water that drips as dew is guided to the water receiver 33. The drain passage 32 is provided outside the steam outlet 31 (on the side not blocked by the heat sink 29), and the bottom surface of the exhaust passage 25 has an inclination so that water is guided to the drain passage 32. ing.
34は装置本体11前面に設置したスイツチ操
作部、35は、スイツチ操作部34の信号によ
り、発熱体13および送風手段18を制御する制
御回路部である。 Reference numeral 34 indicates a switch operating section installed on the front surface of the main body 11 of the apparatus, and 35 indicates a control circuit section that controls the heating element 13 and the air blowing means 18 based on signals from the switch operating section 34.
36は防虫パツキンであり、吸気口16の後方
に設けられることにより、装置本体11と装置本
体11を収容するキヤビネツト37に当接し、虫
の侵入を防止する。38は装置本体11を引出し
式に収容するためのスライドレールである。 Reference numeral 36 denotes an insect-proof gasket, which is provided behind the intake port 16 so as to come into contact with the device body 11 and the cabinet 37 that houses the device body 11, thereby preventing insects from entering. Reference numeral 38 denotes a slide rail for housing the main body 11 of the apparatus in a drawer manner.
次に、このように構成された炊飯装置の動作に
ついて説明する。 Next, the operation of the rice cooking device configured as described above will be explained.
まず、米と水を入れた鍋14を装置本体11の
内鍋収容部の発熱体13の上に載せ、蓋体19で
装置本体11を蓋した後、スイツチ操作部34の
スイツチを入れる。制御回路35は、発熱体13
に通電するとともに送風手段18を動作させる。
発熱体13が加熱されると鍋14の水温が上昇
し、発生した蒸気は内蓋21の蒸気孔21aおよ
び蓋体19の蒸気ガイド孔26を通つて、蒸気排
出孔27から放熱板29内に導かれる。一方、送
風手段18は、装置本体11の前方下部に設けた
吸気口16よりエアーフイルタ16aを通して外
気を吸い込み、排気口17より排気通路25への
空気の流れを発生させる。さらに、排気通路25
に導かれた外気は、放熱板29の外面に沿つて流
れ、吹出口28より再び外部に排出される。ここ
で、放熱板29内の蒸気は、その一部が放熱板2
9を介して外気と熱交換することにより結露し、
残つた蒸気は蒸気吹出口31より吐き出され、排
気通路25を流れる空気と混合し、低温の蒸気と
なつて吹出口28から前方に排出される。排出さ
れる蒸気は低温となつているので、これに触れて
も火傷を負う心配はない。 First, the pot 14 containing rice and water is placed on the heating element 13 in the inner pot accommodating portion of the device main body 11, and after the device main body 11 is covered with the lid 19, the switch operating section 34 is turned on. The control circuit 35
At the same time, the blower means 18 is operated.
When the heating element 13 is heated, the water temperature in the pot 14 rises, and the generated steam passes through the steam hole 21a of the inner lid 21 and the steam guide hole 26 of the lid 19, and enters the heat sink 29 from the steam exhaust hole 27. be guided. On the other hand, the blowing means 18 sucks outside air through the air filter 16a from the air intake port 16 provided at the front lower part of the device body 11, and generates a flow of air from the exhaust port 17 to the exhaust passage 25. Furthermore, the exhaust passage 25
The outside air guided by the air flows along the outer surface of the heat sink 29 and is discharged to the outside from the air outlet 28 again. Here, a part of the steam inside the heat sink 29 is
Condensation occurs by exchanging heat with the outside air through 9,
The remaining steam is discharged from the steam outlet 31, mixes with the air flowing through the exhaust passage 25, becomes low-temperature steam, and is discharged forward from the outlet 28. The emitted steam is at a low temperature, so there is no risk of getting burned if you come into contact with it.
また、水加減を誤つて多目にして炊飯した場合
でも、カバー24のばね性引掛部24aを外すこ
とにより、カバー24と放熱板29を取外すこと
ができ、排気通路25が露呈するので簡単に清掃
することができる。また、放熱板29は、案内隔
壁30の水平方向の弾性力により保持されている
ので、放熱板29を垂直下方向に引つ張ることに
より容易に取外すことができる。逆に、放熱板2
9を取付ける場合は、案内隔壁30の弾性に抗し
て押し込むことにより保持できる。 Furthermore, even if you accidentally cook rice with too much water, the cover 24 and heat sink 29 can be removed by removing the spring hook 24a of the cover 24, exposing the exhaust passage 25. Can be cleaned. Moreover, since the heat sink 29 is held by the horizontal elastic force of the guide partition wall 30, it can be easily removed by pulling the heat sink 29 vertically downward. On the contrary, heat sink 2
9 is installed, it can be held by pushing it against the elasticity of the guide bulkhead 30.
(考案の効果)
以上の実施例の説明より明らかなように、本考
案によれば、炊飯装置の蓋体内に設けた排気通路
と送風手段により、炊飯中に発生する蒸気を外気
と混合し、温度の低い湿つた空気として炊飯装置
本体外へ分散して排気することができるので、排
気口付近に使用者が誤つて触れても火傷等の危険
性がなく、また、蒸気を前方に排気することによ
り、炊飯装置の上部空間を有効に使用することが
できるとともに、分散して湿つた空気として排出
するので、壁面等への結露を防ぐことができる。(Effects of the invention) As is clear from the description of the embodiments above, according to the invention, the steam generated during rice cooking is mixed with outside air by the exhaust passage and the ventilation means provided in the lid of the rice cooking device. Since it can be dispersed and exhausted outside the rice cooker as low-temperature, moist air, there is no danger of burns if the user accidentally touches the area near the exhaust port, and steam is exhausted forward. As a result, the upper space of the rice cooker can be used effectively, and since the air is dispersed and exhausted as moist air, condensation on walls and the like can be prevented.
また、水加減を誤つておねばが吹きこぼれて
も、カバーを取外し、同時に放熱板も外すことが
できるので、一動作で排気通路が露出し、非常に
操作性がよく、かつ掃除が行ない易くなる。ま
た、カバーと放熱板は着脱自在であるので、大変
洗い易く衛生的である。 In addition, even if the sticky water boils over due to the wrong amount of water, the cover can be removed and the heat sink can be removed at the same time, so the exhaust passage is exposed in one action, making it extremely easy to operate and clean. . Furthermore, since the cover and heat sink are removable, they are very easy to clean and hygienic.
第1図は、本考案の一実施例における炊飯装置
の側断面図、第2図は、同炊飯装置の斜視図、第
3図は、同炊飯装置の要部拡大図、第4図は、従
来の炊飯装置の断面図である。
11……装置本体、13……発熱体、14……
鍋、15……送風通路、18……送風手段、19
……蓋体、24……カバー、25……排気通路、
27……蒸気吹出口、28……吹出口、29……
放熱板。
Fig. 1 is a side sectional view of a rice cooking device according to an embodiment of the present invention, Fig. 2 is a perspective view of the rice cooking device, Fig. 3 is an enlarged view of main parts of the rice cooking device, and Fig. 4 is: It is a sectional view of a conventional rice cooking device. 11... Apparatus body, 13... Heating element, 14...
Pot, 15...Blower passage, 18...Blower means, 19
... Lid body, 24 ... Cover, 25 ... Exhaust passage,
27...Steam outlet, 28...Blower outlet, 29...
Heat sink.
Claims (1)
体上に鍋を載置する装置本体と、該装置本体の一
側縁部に枢着され装置本体上面開口部を開閉自在
に覆う蓋体と、該蓋体内に設けられ、前記蓋体の
上壁でかつ蓋体に対して着脱自在のカバーを一部
壁面として有し、一端が送風手段により取り入れ
られる外気の送風通路に連通し、他端が吹出口と
して外面に開口する排気通路と、前記カバーに着
脱自在に保持されて前記排気通路内に設けられ、
前記鍋と連通する蒸気排出孔を覆い、前記排気通
路の吹出口付近に開口部を有する放熱板とからな
り、炊飯時に前記蒸気排出孔から排出された蒸気
と排気通路を流れる空気との間で前記放熱板を介
して熱交換するとともに、前記放熱板の開口部か
ら出た蒸気と排気通路を流れる空気とを混合し、
前記排気通路の吹出口から外部へ排出することを
特徴とする炊飯装置。 A device main body that is open at the top and has a heating element at the bottom, on which a pot is placed, and a lid body that is pivotally attached to one side edge of the device main body and covers the opening on the top surface of the device main body so as to be openable and closable. and a cover provided in the lid body, which is an upper wall of the lid body and has a cover that is removable from the lid body as a part of the wall surface, one end communicating with a ventilation passage for outside air taken in by the ventilation means, the other an exhaust passageway whose end opens to the outside as a blow-off port; and an exhaust passageway that is detachably held by the cover and provided within the exhaust passageway;
A heat dissipation plate that covers a steam exhaust hole communicating with the pot and has an opening near the outlet of the exhaust passage, and is arranged between the steam discharged from the steam exhaust hole and the air flowing through the exhaust passage during rice cooking. exchanging heat through the heat sink, and mixing steam exiting from the opening of the heat sink with air flowing through the exhaust passage;
A rice cooking device characterized in that the exhaust is discharged to the outside from an outlet of the exhaust passage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8492087U JPH0516980Y2 (en) | 1987-05-31 | 1987-05-31 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8492087U JPH0516980Y2 (en) | 1987-05-31 | 1987-05-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63192915U JPS63192915U (en) | 1988-12-13 |
JPH0516980Y2 true JPH0516980Y2 (en) | 1993-05-07 |
Family
ID=30939851
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8492087U Expired - Lifetime JPH0516980Y2 (en) | 1987-05-31 | 1987-05-31 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0516980Y2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6065682B2 (en) * | 2013-03-22 | 2017-01-25 | 東芝ホームテクノ株式会社 | rice cooker |
-
1987
- 1987-05-31 JP JP8492087U patent/JPH0516980Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPS63192915U (en) | 1988-12-13 |
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