JPH0513311Y2 - - Google Patents
Info
- Publication number
- JPH0513311Y2 JPH0513311Y2 JP1989014085U JP1408589U JPH0513311Y2 JP H0513311 Y2 JPH0513311 Y2 JP H0513311Y2 JP 1989014085 U JP1989014085 U JP 1989014085U JP 1408589 U JP1408589 U JP 1408589U JP H0513311 Y2 JPH0513311 Y2 JP H0513311Y2
- Authority
- JP
- Japan
- Prior art keywords
- vertical groove
- mounting frame
- peripheral edge
- frame
- mesh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 11
- 230000002093 peripheral effect Effects 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 5
- 239000003190 viscoelastic substance Substances 0.000 claims description 3
- 230000003014 reinforcing effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 239000005061 synthetic rubber Substances 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【考案の詳細な説明】
考案の目的
産業上の利用分野
本考案は、料理において使用するこし具に関す
るものである。[Detailed description of the invention] Purpose of the invention Industrial application field The invention relates to a strainer used in cooking.
従来の技術
従来、料理において裏ごしなどとして使用する
道具では、一つには、網目の大きさの違う網体を
数種用意していたが、それらの所定の枠体に取付
けるためにその取付部材をそれぞれ各こし具の周
囲に一体に構成していたから、取付部材が全網体
に用意されるという無駄がありそれだけコスト高
にもなつていたし、二つには、枠体自体を開閉式
にし網体口径の大きさに応じて枠体の開口径を任
意に決めて閉口し、閉口後はフツクを掛止めて固
定するという構成のものであつたが、その取扱い
に手数がかかり不便なものであつた。Conventional technology In the past, for tools used for pureeing in cooking, several types of nets with different mesh sizes were prepared, but in order to attach them to a predetermined frame, the mounting members were required. were constructed integrally around each strainer, which meant that the mounting members had to be provided for the entire mesh frame, which increased costs accordingly.Secondly, the frame itself was made to be openable and closable. The structure was such that the opening diameter of the frame was arbitrarily determined according to the body diameter and the opening was closed, and after the opening was closed, it was fixed by hooking it, but this was time-consuming and inconvenient to handle. It was hot.
考案が解決しようとする課題
そこで、本考案は、前記のような従来技術の欠
点を除去し、取換えし易いとともに網体と枠体と
の取付関係を堅牢なものにする料理用のこし具を
提供することを目的とするものである。Problems to be Solved by the Invention Therefore, the present invention has developed a strainer for cooking that eliminates the drawbacks of the prior art as described above, is easy to replace, and has a sturdy attachment relationship between the net and the frame. The purpose is to provide
考案の構成
課題を解決するための手段
適当な厚さと巾とから成る粘弾性材による取付
枠材を構成し、この取付枠材の下壁部に比較的深
くて巾狭の縦溝を設けるとともに上壁部に比較的
浅くて巾狭の縦溝を設け、この取付枠材の深い縦
溝部には所定の枠体の周縁部を係合し、その浅い
縦溝部には所定の網体の周縁部を係合するように
成るものである。Means for Solving the Constituent Problems of the Invention A mounting frame material made of a viscoelastic material having an appropriate thickness and width is constructed, and a relatively deep and narrow vertical groove is provided in the lower wall of the mounting frame material. A relatively shallow and narrow vertical groove is provided in the upper wall, and the peripheral edge of a predetermined frame body is engaged with the deep vertical groove of this mounting frame material, and the peripheral edge of a predetermined mesh body is engaged with the shallow vertical groove. The parts are engaged with each other.
作 用
いま同一の枠体において網目大きさの異なる網
体を取替えるときは、前に使用した網体の周縁部
を、取付枠材の周壁の浅い縦溝から取り外す。し
かる後に、新しい網体の周縁部を前記縦溝に係合
する。この取替えは、取付枠材を枠体の周縁部に
取付けたままで行つてよい。Function When replacing nets with different mesh sizes in the same frame, remove the peripheral edge of the previously used net from the shallow vertical groove in the peripheral wall of the mounting frame material. Thereafter, the peripheral edge of the new mesh is engaged with the longitudinal groove. This replacement may be performed while the mounting frame material remains attached to the peripheral edge of the frame.
実施例
１は枠体で、この枠体の一側部周囲には補強リ
ブ２，２を形成する。３は網体で、この網体は支
持鍔板４と網板５とから成る。支持鍔板４の内側
周囲には補強部４′を形成する。６は適当な厚さ
と巾とから成る合成ゴム製の粘弾性材により構成
した取付枠材で、この取付枠材の上壁部に比較的
深くて巾狭の縦溝７を設け、その下壁部に比較的
浅くて巾狭の縦溝８を設ける。前記深い縦溝７の
一側周囲には前記枠体１の補強リブ２，２を係合
する凹溝７′が設けられ、また前記浅い縦溝８の
一側周囲には前記網体３の支持枠板４の補強部
４′を係合する凹溝８′が設けられる。Embodiment 1 is a frame body, and reinforcing ribs 2, 2 are formed around one side of the frame body. 3 is a net body, and this net body is composed of a support collar plate 4 and a mesh plate 5. A reinforcing portion 4' is formed around the inner side of the support flange plate 4. Reference numeral 6 denotes a mounting frame material made of a synthetic rubber viscoelastic material having an appropriate thickness and width.A relatively deep and narrow vertical groove 7 is provided in the upper wall of this mounting frame material, and the lower wall thereof is provided with a relatively deep and narrow vertical groove 7. A relatively shallow and narrow vertical groove 8 is provided in the section. A concave groove 7' for engaging the reinforcing ribs 2, 2 of the frame body 1 is provided around one side of the deep vertical groove 7, and a groove 7' of the net body 3 is provided around one side of the shallow vertical groove 8. A groove 8' is provided which engages the reinforcing portion 4' of the support frame plate 4.
なお、一つのこし具に網目密度の異なる網体は
複数個用意し、また径の異なる枠体と網体は複数
種類用意することになる。 In addition, a plurality of mesh bodies with different mesh densities are prepared for one strainer, and a plurality of types of frames and mesh bodies with different diameters are prepared.
考案の効果
本考案はこのような構成を有するものであるた
め、網目密度の異なる網体を取替えるときは、枠
体の周縁部に取付枠材を取付けたままで網体を取
外し、その浅い縦溝に網体の支持鍔板を係合すれ
ばよく、迅速な取替えを行うことができ、また取
付枠材には粘弾性があるから、その上下各縦溝に
係合した枠体も網体もきわめて密着性良く固定さ
れるようになり、したがつて使用時には枠体と網
体との間の連結部分は動揺することなく安定性よ
く使用することができるようになり、使用寿命の
長いものとなり、裏ごし、粉ふるい、砂糖ふる
い、など料理に使用する道具としてその実用的効
果は大きいものである。Effects of the invention Since the present invention has such a configuration, when replacing a mesh with a different mesh density, remove the mesh while leaving the mounting frame material attached to the peripheral edge of the frame, and remove the mesh with its shallow vertical grooves. It is only necessary to engage the supporting flange plate of the net at the top and bottom, allowing quick replacement.Also, since the mounting frame material has viscoelasticity, the frame and the net that are engaged with the upper and lower vertical grooves are It is now fixed with extremely good adhesion, and therefore, during use, the connecting part between the frame and the net can be used stably without wobbling, resulting in a long service life. It has great practical effects as a tool used in cooking, such as for straining, flour sifting, sugar sifting, etc.
図面は本考案の実施例を示し、第１図は使用時
の全体の斜視図、第２図は第１図Ａ−Ａ線の断面
図、第３図は要部の関係を示した正断面図であ
る。
The drawings show an embodiment of the present invention; Fig. 1 is a perspective view of the entire device in use, Fig. 2 is a cross-sectional view taken along line A-A in Fig. 1, and Fig. 3 is a front cross-section showing the relationship between main parts. It is a diagram.
Claims (1)
枠材６を構成し、この取付枠材の下壁部に比較的
深くて巾狭の縦溝７を設けるとともに上壁部に比
較的浅くて巾狭の縦溝８を設け、この取付枠材の
深い縦溝部には所定の枠体１の周縁部を係合し、
その浅い縦溝部には所定の網体５の周縁部を係合
するように成ることを特徴とする料理用こし具。 A mounting frame member 6 made of a viscoelastic material having an appropriate thickness and width is constructed, and a relatively deep and narrow vertical groove 7 is provided in the lower wall portion of the mounting frame material, and a relatively shallow vertical groove 7 is provided in the upper wall portion. A narrow vertical groove 8 is provided, and the peripheral edge of a predetermined frame 1 is engaged with the deep vertical groove of this mounting frame material.
A cooking strainer characterized in that the shallow vertical groove portion engages the peripheral edge portion of a predetermined mesh body 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989014085U JPH0513311Y2 (en) | 1989-02-10 | 1989-02-10 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989014085U JPH0513311Y2 (en) | 1989-02-10 | 1989-02-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02106128U JPH02106128U (en) | 1990-08-23 |
| JPH0513311Y2 true JPH0513311Y2 (en) | 1993-04-08 |
Family
ID=31224965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989014085U Expired - Lifetime JPH0513311Y2 (en) | 1989-02-10 | 1989-02-10 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0513311Y2 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5830627U (en) * | 1981-08-26 | 1983-02-28 | ソニー株式会社 | parts supply device |
| JPS6129882B2 (en) * | 1982-01-21 | 1986-07-10 | Kuniaki Horikoshi |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58161681U (en) * | 1982-04-16 | 1983-10-27 | 株式会社サンカ | soil sieve |
| JPS6129882U (en) * | 1984-07-28 | 1986-02-22 | 克彦 市川 | Tea ceremony sieve |
-
1989
- 1989-02-10 JP JP1989014085U patent/JPH0513311Y2/ja not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5830627U (en) * | 1981-08-26 | 1983-02-28 | ソニー株式会社 | parts supply device |
| JPS6129882B2 (en) * | 1982-01-21 | 1986-07-10 | Kuniaki Horikoshi |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02106128U (en) | 1990-08-23 |
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