JPH0491087A - 3,7-decadien-5-olide - Google Patents
3,7-decadien-5-olideInfo
- Publication number
- JPH0491087A JPH0491087A JP2203951A JP20395190A JPH0491087A JP H0491087 A JPH0491087 A JP H0491087A JP 2203951 A JP2203951 A JP 2203951A JP 20395190 A JP20395190 A JP 20395190A JP H0491087 A JPH0491087 A JP H0491087A
- Authority
- JP
- Japan
- Prior art keywords
- formula
- compound
- cis
- olide
- decadien
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- YKFZUMHPQXEFDL-UHFFFAOYSA-N 2-pent-2-enyl-2,5-dihydropyran-6-one Chemical compound CCC=CCC1OC(=O)CC=C1 YKFZUMHPQXEFDL-UHFFFAOYSA-N 0.000 title claims 2
- 239000000126 substance Substances 0.000 claims abstract description 6
- 150000001875 compounds Chemical class 0.000 abstract description 47
- 235000013305 food Nutrition 0.000 abstract description 6
- GNOIPBMMFNIUFM-UHFFFAOYSA-N hexamethylphosphoric triamide Chemical compound CN(C)P(=O)(N(C)C)N(C)C GNOIPBMMFNIUFM-UHFFFAOYSA-N 0.000 abstract description 4
- 235000014347 soups Nutrition 0.000 abstract description 4
- DYLIWHYUXAJDOJ-OWOJBTEDSA-N (e)-4-(6-aminopurin-9-yl)but-2-en-1-ol Chemical compound NC1=NC=NC2=C1N=CN2C\C=C\CO DYLIWHYUXAJDOJ-OWOJBTEDSA-N 0.000 abstract description 3
- 239000002537 cosmetic Substances 0.000 abstract description 3
- 239000003599 detergent Substances 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000002453 shampoo Substances 0.000 abstract description 2
- 238000005406 washing Methods 0.000 abstract description 2
- 239000003676 hair preparation Substances 0.000 abstract 1
- OVEHNNQXLPJPPL-UHFFFAOYSA-N lithium;n-propan-2-ylpropan-2-amine Chemical compound [Li].CC(C)NC(C)C OVEHNNQXLPJPPL-UHFFFAOYSA-N 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 25
- 239000003205 fragrance Substances 0.000 description 23
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 12
- ZCSHNCUQKCANBX-UHFFFAOYSA-N lithium diisopropylamide Chemical compound [Li+].CC(C)[N-]C(C)C ZCSHNCUQKCANBX-UHFFFAOYSA-N 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 6
- 125000000422 delta-lactone group Chemical group 0.000 description 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 4
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 4
- 230000002085 persistent effect Effects 0.000 description 4
- 244000099147 Ananas comosus Species 0.000 description 3
- 235000007119 Ananas comosus Nutrition 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 3
- 235000019568 aromas Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- UAOMVDZJSHZZME-UHFFFAOYSA-N diisopropylamine Chemical compound CC(C)NC(C)C UAOMVDZJSHZZME-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 2
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 2
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 2
- XKRFYHLGVUSROY-UHFFFAOYSA-N Argon Chemical compound [Ar] XKRFYHLGVUSROY-UHFFFAOYSA-N 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 2
- 240000001972 Gardenia jasminoides Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XPPALVZZCMPTIV-ARJAWSKDSA-N Jasmine lactone Chemical compound CC\C=C/CC1CCCC(=O)O1 XPPALVZZCMPTIV-ARJAWSKDSA-N 0.000 description 2
- XPPALVZZCMPTIV-UHFFFAOYSA-N Jasmine lactone Natural products CCC=CCC1CCCC(=O)O1 XPPALVZZCMPTIV-UHFFFAOYSA-N 0.000 description 2
- 235000010254 Jasminum officinale Nutrition 0.000 description 2
- 240000005385 Jasminum sambac Species 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- MZRVEZGGRBJDDB-UHFFFAOYSA-N N-Butyllithium Chemical compound [Li]CCCC MZRVEZGGRBJDDB-UHFFFAOYSA-N 0.000 description 2
- 235000019082 Osmanthus Nutrition 0.000 description 2
- 241000333181 Osmanthus Species 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- QUKGYYKBILRGFE-UHFFFAOYSA-N benzyl acetate Chemical compound CC(=O)OCC1=CC=CC=C1 QUKGYYKBILRGFE-UHFFFAOYSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- IJOOHPMOJXWVHK-UHFFFAOYSA-N chlorotrimethylsilane Chemical compound C[Si](C)(C)Cl IJOOHPMOJXWVHK-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- RGXWDWUGBIJHDO-UHFFFAOYSA-N ethyl decanoate Chemical compound CCCCCCCCCC(=O)OCC RGXWDWUGBIJHDO-UHFFFAOYSA-N 0.000 description 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 description 2
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 2
- KQNPFQTWMSNSAP-UHFFFAOYSA-N isobutyric acid Chemical compound CC(C)C(O)=O KQNPFQTWMSNSAP-UHFFFAOYSA-N 0.000 description 2
- 238000006317 isomerization reaction Methods 0.000 description 2
- 229930007744 linalool Natural products 0.000 description 2
- 230000005923 long-lasting effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- MDHYEMXUFSJLGV-UHFFFAOYSA-N phenethyl acetate Chemical compound CC(=O)OCCC1=CC=CC=C1 MDHYEMXUFSJLGV-UHFFFAOYSA-N 0.000 description 2
- 230000002194 synthesizing effect Effects 0.000 description 2
- SDOFMBGMRVAJNF-KVTDHHQDSA-N (2r,3r,4r,5r)-6-aminohexane-1,2,3,4,5-pentol Chemical compound NC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO SDOFMBGMRVAJNF-KVTDHHQDSA-N 0.000 description 1
- WJTCHBVEUFDSIK-NWDGAFQWSA-N (2r,5s)-1-benzyl-2,5-dimethylpiperazine Chemical compound C[C@@H]1CN[C@@H](C)CN1CC1=CC=CC=C1 WJTCHBVEUFDSIK-NWDGAFQWSA-N 0.000 description 1
- OOCCDEMITAIZTP-QPJJXVBHSA-N (E)-cinnamyl alcohol Chemical compound OC\C=C\C1=CC=CC=C1 OOCCDEMITAIZTP-QPJJXVBHSA-N 0.000 description 1
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 1
- XYHKNCXZYYTLRG-UHFFFAOYSA-N 1h-imidazole-2-carbaldehyde Chemical compound O=CC1=NC=CN1 XYHKNCXZYYTLRG-UHFFFAOYSA-N 0.000 description 1
- RCSBILYQLVXLJG-UHFFFAOYSA-N 2-Propenyl hexanoate Chemical compound CCCCCC(=O)OCC=C RCSBILYQLVXLJG-UHFFFAOYSA-N 0.000 description 1
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 description 1
- MSHFRERJPWKJFX-UHFFFAOYSA-N 4-Methoxybenzyl alcohol Chemical compound COC1=CC=C(CO)C=C1 MSHFRERJPWKJFX-UHFFFAOYSA-N 0.000 description 1
- GYNCHSNXSFXADT-UHFFFAOYSA-N 4-methyl-2-(2-methylprop-1-enyl)-2,3-dihydropyran-6-one Chemical compound CC(C)=CC1CC(C)=CC(=O)O1 GYNCHSNXSFXADT-UHFFFAOYSA-N 0.000 description 1
- XPPALVZZCMPTIV-ONEGZZNKSA-N 6-[(z)-pent-2-enyl]oxan-2-one Chemical compound CC\C=C\CC1CCCC(=O)O1 XPPALVZZCMPTIV-ONEGZZNKSA-N 0.000 description 1
- CRLRWPURSWMXHH-UHFFFAOYSA-N 6-pent-4-enyloxan-2-one Chemical compound C=CCCCC1CCCC(=O)O1 CRLRWPURSWMXHH-UHFFFAOYSA-N 0.000 description 1
- 240000007436 Cananga odorata Species 0.000 description 1
- 240000006497 Dianthus caryophyllus Species 0.000 description 1
- 235000009355 Dianthus caryophyllus Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- TWLNVQNCJFIEEU-UHFFFAOYSA-N [N].CC(C)=O Chemical compound [N].CC(C)=O TWLNVQNCJFIEEU-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000002386 air freshener Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- XPCTZQVDEJYUGT-UHFFFAOYSA-N allomaltol Natural products CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 1
- OOCCDEMITAIZTP-UHFFFAOYSA-N allylic benzylic alcohol Natural products OCC=CC1=CC=CC=C1 OOCCDEMITAIZTP-UHFFFAOYSA-N 0.000 description 1
- QUMXDOLUJCHOAY-UHFFFAOYSA-N alpha-methylbenzyl acetate Natural products CC(=O)OC(C)C1=CC=CC=C1 QUMXDOLUJCHOAY-UHFFFAOYSA-N 0.000 description 1
- WUOACPNHFRMFPN-UHFFFAOYSA-N alpha-terpineol Chemical compound CC1=CCC(C(C)(C)O)CC1 WUOACPNHFRMFPN-UHFFFAOYSA-N 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 229910052786 argon Inorganic materials 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 229940007550 benzyl acetate Drugs 0.000 description 1
- GWYFCOCPABKNJV-UHFFFAOYSA-N beta-methyl-butyric acid Natural products CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 1
- RBHJBMIOOPYDBQ-UHFFFAOYSA-N carbon dioxide;propan-2-one Chemical compound O=C=O.CC(C)=O RBHJBMIOOPYDBQ-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- WJSDHUCWMSHDCR-VMPITWQZSA-N cinnamyl acetate Natural products CC(=O)OC\C=C\C1=CC=CC=C1 WJSDHUCWMSHDCR-VMPITWQZSA-N 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 238000004440 column chromatography Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- SQIFACVGCPWBQZ-UHFFFAOYSA-N delta-terpineol Natural products CC(C)(O)C1CCC(=C)CC1 SQIFACVGCPWBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 125000004177 diethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 229940043279 diisopropylamine Drugs 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000005227 gel permeation chromatography Methods 0.000 description 1
- WPFVBOQKRVRMJB-UHFFFAOYSA-N hydroxycitronellal Chemical compound O=CCC(C)CCCC(C)(C)O WPFVBOQKRVRMJB-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- JXDYKVIHCLTXOP-UHFFFAOYSA-N isatin Chemical compound C1=CC=C2C(=O)C(=O)NC2=C1 JXDYKVIHCLTXOP-UHFFFAOYSA-N 0.000 description 1
- 229940117955 isoamyl acetate Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- -1 maltol compound Chemical class 0.000 description 1
- NEDIAPMWNCQWNW-UHFFFAOYSA-N massoia lactone Chemical compound CCCCCC1CC=CC(=O)O1 NEDIAPMWNCQWNW-UHFFFAOYSA-N 0.000 description 1
- YHLVIDQQTOMBGN-UHFFFAOYSA-N methyl prop-2-enyl carbonate Chemical compound COC(=O)OCC=C YHLVIDQQTOMBGN-UHFFFAOYSA-N 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- YYZUSRORWSJGET-UHFFFAOYSA-N octanoic acid ethyl ester Natural products CCCCCCCC(=O)OCC YYZUSRORWSJGET-UHFFFAOYSA-N 0.000 description 1
- YJVFFLUZDVXJQI-UHFFFAOYSA-L palladium(ii) acetate Chemical compound [Pd+2].CC([O-])=O.CC([O-])=O YJVFFLUZDVXJQI-UHFFFAOYSA-L 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229940067107 phenylethyl alcohol Drugs 0.000 description 1
- SATCULPHIDQDRE-UHFFFAOYSA-N piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229940116411 terpineol Drugs 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
Landscapes
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Pyrane Compounds (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は従来の文献に未記載の香料物質として有用な下
記式(A)
で表されるシス−3−シス−7−ゾカジエンー5−オリ
ドならびに上記式(A)に包含され、グリン感に僅かに
甘さを伴ったミルク様、バター様、フルーツ様、ピーチ
様、アプリコツト様、パイナツプル様、70−ラル様、
ジャスミン様などの香気を有する下記式(A)−2
波線はシス−またはトランス−の異性体を示す、
で表されるンスー3−トランス
デカジエン
−5−オリドに関する。Detailed Description of the Invention (Industrial Field of Application) The present invention relates to a cis-3-cis-7-zocadien-5-olide represented by the following formula (A) which is useful as a fragrance substance that has not been described in conventional literature. and milk-like, butter-like, fruit-like, peach-like, apricot-like, pineapple-like, 70-ral-like, which are included in the above formula (A) and have a green feeling with a slight sweetness.
It relates to a 3-transdecadiene-5-olide represented by the following formula (A)-2 having a jasmine-like aroma, etc. The wavy line indicates a cis- or trans-isomer.
(従来の技術)
δ−ラクトン(5−オリド)類は調合香料の重要な成分
であり、例えばシス−7−デセン−5オリド(通称:ジ
ャスミンラクトン)、2−デセン−5−オリド(通称:
マソイヤラクトン)などは従来からよく利用されている
。また、δ−ラクトン類についての研究も活発に行われ
ており、その報告も数多く提案されている。(Prior art) δ-lactones (5-olides) are important components of mixed fragrances, such as cis-7-decene-5-olide (common name: jasmine lactone), 2-decene-5-olide (common name:
Masoyalactone) etc. have been commonly used. Further, research on δ-lactones is being actively conducted, and many reports have been proposed.
これらの提案のうち、本発明の式(A)の化合物に構造
が類似するδ−ラクトン類としては、例えばメープル様
、シュゴー様、ウオールナツツ様、ジャスモン様などの
香気特性を有する3、7−シメチルー6−オクテンー5
−オリド(特開昭63−60982号公報)、またメー
プル様、70−ラル様、グリーン様などの香気を有する
3、7−シメチルー2,6−オクタジエン−5−オリド
(特開昭63−316719号公報)、更にバター様の
香気を有する9−デセン−5−オリド(特開昭56−2
2722号公報)などが知られている。Among these proposals, δ-lactones having a structure similar to the compound of formula (A) of the present invention include, for example, 3,7-dimethyl-lactones having maple-like, shugo-like, walnut-like, and jasmon-like aroma characteristics. 6-octene-5
3,7-dimethyl-2,6-octadiene-5-olide (Japanese Unexamined Patent Publication No. 63-316719), which has maple-like, 70-ral-like, and green-like aromas. 9-decene-5-olide having a butter-like aroma (JP-A-56-2)
No. 2722) and the like are known.
(発明が解決しようとする課題)
しかしながら、上記従来提案のδ−ラクトン類は香気あ
るいは香気の持続性の点で必ずしも満足のできるもので
はなく、解決すべき課題があった。(Problems to be Solved by the Invention) However, the above-mentioned conventionally proposed δ-lactones are not necessarily satisfactory in terms of fragrance or fragrance sustainability, and there are problems to be solved.
そこで、本発明者らは、上記の課題を解決するべく鋭意
研究を行った結果、香気あるいは香気の持続性に優れて
おり、従来の文献に未記載の前記式(A)の化合物を提
供できること、また前記式(A)に包含される式(A)
−1の化合物が持続性のあるグリーン感を伴ったミルク
様、バター様、フルーツ様、ピーチ様、アプリコツト様
、パイナツプル様、70−ラル様、ジャスミン様などの
香気、更に前記式(A)に包含される式(A)−2の化
合物が持続性のあるグリーン感に僅かに甘さを伴ったミ
ルク様、バター様、フルーツ様、ピーチ様、アプリコツ
ト様、パイナツプル様、フローラル様、ジャスミン様な
どの香気を有し、香料物質として極めて有用であること
を見い出し本発明を完成しtこ。Therefore, the present inventors conducted intensive research to solve the above problems, and found that it is possible to provide a compound of the formula (A) that has excellent fragrance or fragrance persistence and has not been described in conventional literature. , and the formula (A) included in the above formula (A)
-1 compound has a milk-like, butter-like, fruit-like, peach-like, apricot-like, pineapple-like, 70-ral-like, jasmine-like aroma with a persistent green feeling, and furthermore, the compound of formula (A) Compounds of formula (A)-2 include milk-like, butter-like, fruit-like, peach-like, apricot-like, pineapple-like, floral-like, jasmine-like, etc. with a persistent green feeling and a slight sweetness. They discovered that it has an aromatic aroma and is extremely useful as a fragrance substance, and completed the present invention.
従って、本発明の目的は、持続性のあるグリーン感を伴
ったミルク様、バター様、フルーツ様、ピーチ様、アプ
リコツト様、パイナツプル様、70−ラル様、ジャスミ
ン様の香料物質として有用な従来の文献に未記載の前記
式(A)の化合物を提供するにある。It is therefore an object of the present invention to provide a conventional flavor material useful as a milky, buttery, fruity, peach-like, apricot-like, pineapple-like, 70-ral-like, jasmine-like flavoring substance with a persistent green feel. The object of the present invention is to provide a compound of the formula (A) that has not been described in the literature.
(課題を解決するための手段)
本発明によれば、式(A)の化合物は、後記式(B)で
表される2、7−ゾカジエンー5−オリド類を有機溶媒
中でリチウムジイソプロピルアミド(以下、LDAと称
する)およびヘキサメチルリン酸トリアミド(以下、H
MPAと称する)の存在下に異性化反応させることによ
り容易に合成することができる。(Means for Solving the Problems) According to the present invention, the compound of formula (A) is obtained by converting 2,7-zocadien-5-olide represented by formula (B) below into lithium diisopropylamide ( (hereinafter referred to as LDA) and hexamethylphosphoric acid triamide (hereinafter referred to as H
It can be easily synthesized by carrying out an isomerization reaction in the presence of MPA (referred to as MPA).
本発明で得ることのできる式(A)の化合物の合成法を
反応式で示すと例えば、以下のように表すことができる
。The method for synthesizing the compound of formula (A) that can be obtained in the present invention can be expressed, for example, as shown below using a reaction formula.
(以下余白)
(B)
(A)
波線は/スーまたはトランス−の異性体ヲ示す、
上記反応式に従って、本発明の式(A)の化合物の合成
法を以下に詳細に説明する。(Blank below) (B) (A) The wavy line indicates the /su or trans isomer. The method for synthesizing the compound of formula (A) of the present invention will be described in detail below according to the above reaction formula.
出発原料である式(B)の化合物は、シス−2ンスー7
−デカジエン−5−オリド[以下、(B)−1の化合物
と称する1およびシス−2−トランスーフーゾカジエン
〜5−オリド[以下、(B)2の化合物と称する]を包
含している。これらの化合物は公知であり、本発明と同
一出願人の発明(特開昭63−215676号公報)に
より容易に合成することができる。即ち、式CB)−1
の化合物は市場において入手することのできるジャスミ
ンラクトン、また式(B)−2の化合物はトランス−7
−デセン−5−オリドをLDAの存在下にクロロトリメ
チルシランと反応させて2−トリメチルシリルオキシ−
6−(シス−またはトランス−2−ペンテニル)−5,
6−シヒドロピランを生成させ、次いで該生成物を酢酸
パラジウム触媒中、炭酸アリルメチルと接触させること
により製造できる。The compound of formula (B) which is the starting material is cis-2-7
-decadiene-5-olide [hereinafter referred to as compound (B)-1] and cis-2-trans-fuzocadien~5-olide [hereinafter referred to as compound (B)2] There is. These compounds are known and can be easily synthesized by the invention (Japanese Patent Application Laid-Open No. 63-215676) of the same applicant as the present invention. That is, the formula CB)-1
The compound of formula (B)-2 is a commercially available jasmine lactone, and the compound of formula (B)-2 is a trans-7
-Decene-5-olide is reacted with chlorotrimethylsilane in the presence of LDA to produce 2-trimethylsilyloxy-
6-(cis- or trans-2-pentenyl)-5,
It can be prepared by forming 6-cyhydropyran and then contacting the product with allylmethyl carbonate in a palladium acetate catalyst.
上記の異性化反応は低温度で行うのが好ましく、例えば
、約−120°C〜約0℃の温度範囲で約0゜5時間〜
約5時間程度の反応条件で行うことができる。The above isomerization reaction is preferably carried out at a low temperature, for example, in a temperature range of about -120°C to about 0°C for about 0°5 hours to
The reaction can be carried out for about 5 hours.
上記反応に用いるLDAの使用量は、例えば、式(B)
の化合物1モルに対して、約0.5モル〜約5モル程度
の範囲であればよい。また、HMPAの使用量は、式(
B)の化合物1モルに対して、約01モル〜約5モル程
度の範囲を採用することができる。The amount of LDA used in the above reaction is, for example, formula (B)
The amount may range from about 0.5 mol to about 5 mol per mol of the compound. In addition, the amount of HMPA used can be calculated using the formula (
A range of about 0.1 mol to about 5 mol can be adopted per 1 mol of the compound B).
この反応に使用する有機溶媒の種類としては、例えば、
テトラヒドロフラン、ジエチルエーテルなどを挙げるこ
とができる。これら有機溶媒の使用量は、特に制限され
るものではないが、一般には式(B)の化合物に対して
、例えば、約1〜約50重量倍程度の範囲を例示するこ
とができる。Examples of the types of organic solvents used in this reaction include:
Examples include tetrahydrofuran and diethyl ether. The amount of these organic solvents to be used is not particularly limited, but generally ranges from about 1 to about 50 times the weight of the compound of formula (B).
反応終了後は、常法に従って洗浄、乾燥、濃縮、更には
減圧蒸留、カラムクロマトグラフィーなどの精製手段を
用いることにより、式(A)の化合物を好収率、好純度
で取得することができる。After the reaction is completed, the compound of formula (A) can be obtained in good yield and purity by washing, drying, concentrating, and further purifying means such as vacuum distillation and column chromatography according to conventional methods. .
上述のようにして得ることのできる式(A)の化合物は
グリーン感を伴ったミルク様、バター様、フルーツ様、
ピーチ様、アプリコツト様、パイナツプル様、70−ラ
ル様、ジャスミン様などの香気を保有し、さらには極め
て優れた持続性を有しており、各種の香料組成物に添加
して利用することができる。前記式(A)の化合物の添
加量は、その目的あるいは香料組成物の種類によっても
異なるが、例えば、香料組成物全体量の約0.001〜
約30重量%程度の範囲を例示することができる。The compound of formula (A) that can be obtained as described above has milk-like, butter-like, fruit-like,
It has peach-like, apricot-like, pineapple-like, 70-ral-like, and jasmine-like aromas, and it also has extremely long-lasting properties, so it can be used by adding it to various fragrance compositions. . The amount of the compound of formula (A) to be added varies depending on the purpose or the type of perfume composition, but for example, it is about 0.001 to 100% of the total amount of the perfume composition.
A range of about 30% by weight can be exemplified.
かくして、本発明によれば、前記式(A)の化合物を有
効成分とする香気香味賦与組成物を提供するこきができ
、該組成物を利用して式(A)の化合物を香気香味成分
として含有することを特徴とする飲食品類、式(A)の
化合物を香気成分として含をすることを特徴とする香駐
品類、式(A)の化合物を香気香味成分として含有する
ことを特徴とする保健・衛生・医薬品などを提供するこ
とができる。Thus, according to the present invention, it is possible to provide an aroma and flavor imparting composition containing the compound of the formula (A) as an active ingredient, and to use the composition, the compound of formula (A) can be used as an aroma and flavor component. Food and drink products characterized by containing the compound of formula (A) as an aroma component; aroma products characterized by containing the compound of formula (A) as an aroma component; Health, hygiene, medicine, etc. can be provided.
例えば、果汁飲料類、果実酒類、乳飲料類、炭酸飲料類
のごとき飲料類;アイスゲリーム類、シャーペット類、
アイスキャンデイ−のごとき冷菓類;和洋菓子類、ジャ
ム類、チューインガム類、パン類、コーヒー、ココア、
紅茶、お茶のごとき嗜好品類:和風スープ類、洋風スー
プ類のごときスープ類、風味調味料、各種インスタント
飲料乃至食品類、各種スナック食品類などにそのユニー
クな香気香味を付与できる適当量を添加した飲食品類を
提供できる。また、例えば、シャンプー類、ヘアークリ
ーム類、ポマード類、その他の毛髪用化粧料基剤;オン
ロイ、口紅、その他の化粧料基剤や化粧料洗剤基剤など
に、そのユニークな香気を付与できる適当量を添加した
化粧品類を提供できる。さらにまた、洗濯用洗剤類、消
毒用洗剤類、室内芳香剤その他各種の保健・衛生材料類
;医薬品の服用を容易にするための矯味、賦香剤などの
保健・衛生・医薬品類を提供できる。For example, beverages such as fruit juice drinks, fruit alcoholic drinks, milk drinks, carbonated drinks; ice creams, sharpettes,
Frozen desserts such as popsicles; Japanese and Western sweets, jams, chewing gums, breads, coffee, cocoa,
Appropriate amounts are added to black tea and tea-like luxury goods: soups such as Japanese-style soups and Western-style soups, flavor seasonings, various instant beverages and foods, and various snack foods to impart their unique aroma and flavor. Food and beverages can be provided. In addition, it is suitable for imparting a unique fragrance to, for example, shampoos, hair creams, pomades, and other hair cosmetic bases; We can provide cosmetics with added amounts. In addition, we can provide laundry detergents, disinfectant detergents, room air fresheners, and various other health and hygiene materials; health, hygiene, and pharmaceutical products such as flavorings and flavoring agents to make it easier to take medicines. .
以下に本発明について、実施例および参考例を挙げて更
に詳細に説明する。The present invention will be described in more detail below with reference to Examples and Reference Examples.
(実施例)
実施例1
アルゴンガスで置換した50m1のフラスコにn−ブチ
ルリチウムのn−ヘキサン溶液2.Omfl(3,0ミ
リモル)および乾燥テトラヒドロ7う75m1を仕込む
。このフラスコをドライアイス−アセトンで冷却しなが
ら、ジイソプロピルアミン360mg (3,6ミリモ
ル)の乾燥テトラヒドロフラン3 m Q溶液を一30
’(1!〜−20’0゜5分間で滴下する。滴下後、更
に一20’O〜−10℃に冷却しながら1時間撹拌して
LDAを調製する。この溶液中に、−20℃〜−1O℃
、5分間でHMPA540mg (3,0ミリモル)の
乾燥テトラヒドロフラン3ml溶液を滴下し、同温度で
さらに1時間撹拌する。次いで、液体窒素−アセトン(
〜100℃〜−90℃)で冷却しながら、式(B)−1
の化合物500mg(3ミリモル)の乾燥テトラヒドロ
フラン3mQ溶液を10分間で滴下する。滴下後、更に
、同温度で40分間撹拌して反応させる。(Example) Example 1 A solution of n-butyllithium in n-hexane was placed in a 50 ml flask purged with argon gas. Charge Omfl (3.0 mmol) and 75 ml of dry tetrahydrochloride. While cooling the flask with dry ice-acetone, a solution of 360 mg (3.6 mmol) of diisopropylamine in 3 mQ of dry tetrahydrofuran was added to 30 mQ of dry tetrahydrofuran.
'(1!~-20'0°C. Dropped over 5 minutes. After dropping, stir for 1 hour while cooling to -20'0~-10°C to prepare LDA. In this solution, add LDA at -20°C ~-1O℃
A solution of 540 mg (3.0 mmol) of HMPA in 3 ml of dry tetrahydrofuran was added dropwise over 5 minutes, and the mixture was further stirred at the same temperature for 1 hour. Next, liquid nitrogen-acetone (
While cooling at ~100°C ~ -90°C), formula (B)-1
A solution of 500 mg (3 mmol) of the compound in 3 mQ dry tetrahydrofuran is added dropwise over 10 minutes. After the dropwise addition, the mixture was further stirred at the same temperature for 40 minutes to react.
反応終了後、反応物を飽和塩化アンモニウム水溶液中に
注入し、テトラヒドロフラン層を分離する。このテトラ
ヒドロ7ラン層を塩酸水洗、食塩水洗、硫酸マグネシウ
ムで乾燥後、減圧下に濃縮する。得られた残渣をシリカ
ゲ力ラムクロマトグラフィー(n−ヘキサン/酢酸エチ
ル=7/l)で精製することにより、純粋な式(A)−
1の化合物280mg(収率:56%)を得た。尚、構
造はMS、TR,NMRで確認した。After the reaction is completed, the reactant is poured into a saturated aqueous ammonium chloride solution, and the tetrahydrofuran layer is separated. This tetrahydro-7 run layer is washed with hydrochloric acid, brine, dried over magnesium sulfate, and then concentrated under reduced pressure. The resulting residue was purified by silicage gel chromatography (n-hexane/ethyl acetate = 7/l) to obtain pure formula (A)-
280 mg (yield: 56%) of compound No. 1 was obtained. The structure was confirmed by MS, TR, and NMR.
淋点:114〜116°073mmHg実施例2
実施例1において、式(B)−1の化合物を式(B)−
2の化合物にかえた以外は実施例1と同様にして、式(
A)−2の化合物を合成した。Least point: 114-116°073 mmHg Example 2 In Example 1, the compound of formula (B)-1 was replaced with the compound of formula (B)-
In the same manner as in Example 1 except that the compound of formula (2) was used, formula (
A)-2 compound was synthesized.
収率:54%
沸点:1I3−116℃/ 3 m m Hg(参考例
)
参考例1
リラタイプの調合香料組成物として下記の各成分(重量
部)を混合した。Yield: 54% Boiling point: 1I3-116°C/3 mm Hg (Reference example) Reference example 1 The following components (parts by weight) were mixed as a Lira type blended fragrance composition.
フェニルエチルアセテート IOシンナミッ
クアルコール 40ターピネオール
130ンクラメンアルデヒド
lOへりオトロピン
50シンナミルアセテートlO
カーネーション 20リナロー
ル 30インドール
2スチイラツクスレジノイド
30イランイラン
IOヒドロキシシトロネラール 290ベンジ
ルアセテート 20アニスアルデヒ
ド 20アブソリユートジヤスミ
ン 20フエニルエチルアルコール
278アニスアルコール 30
合計 1000
上記組成物93gに式(A)−1の化合物を7g混合し
て新規なワラ様の調合香料組成物を調製した。この新規
調合香料組成物と該化合物を加えていない上記のリラ調
合香料組成物について、専門パネラ−10人により比較
した。その結果、専門パネラ−10人の全員が該化合物
を加えた新規調合香料組成物はグリーンフローラル様の
香気が強調され、天然のリラの特徴をとらえ持続性の点
でも格段に優れているとした。Phenylethyl acetate IO cinnamic alcohol 40 terpineol
130 N clamen aldehyde
lO heli otropine
50 cinnamyl acetate lO carnation 20 linalool 30 indole
2 Steel lux resinoid
30 ylang ylang
IO Hydroxycitronellal 290 Benzyl Acetate 20 Anisaldehyde 20 Absolute Diasmine 20 Phenylethyl Alcohol
278 Anise Alcohol 30
Total: 1000 A novel straw-like blended fragrance composition was prepared by mixing 7 g of the compound of formula (A)-1 with 93 g of the above composition. This novel blended fragrance composition and the above-mentioned Lila blended fragrance composition to which the compound was not added were compared by a panel of 10 experts. As a result, all 10 expert panelists agreed that the new blended fragrance composition containing the compound had an accentuated green floral aroma, captured the characteristics of natural lyra, and was significantly superior in terms of sustainability. .
また、式(A)−1の化合物をリラタイプ以外のガーデ
ニア、金木犀、ジャスミンなど各種タイプの調合香料組
成物に添加したところ、上記と同様の結果が得られた。In addition, when the compound of formula (A)-1 was added to various types of perfume compositions other than the lira type, such as gardenia, osmanthus, and jasmine, the same results as above were obtained.
参考例2
式(A)−1の化合物を式(A)−2の化合物にかえた
以外は参考例1と同様にして、専門パネラ−10人によ
り香気を比較した。その結果、専門パネラ−10人の全
員が該化合物を加えた新規調合香料組成物は僅かに甘さ
が加味されたグリンフローラル様の香気が強調され、天
然のリラの特徴をとらえ持続性の点でも格段に優れてい
るとしt二。Reference Example 2 The aroma was compared by ten expert panelists in the same manner as Reference Example 1 except that the compound of formula (A)-1 was replaced with the compound of formula (A)-2. As a result, all 10 expert panelists found that the newly formulated fragrance composition to which the compound was added had a green floral-like aroma with a slight sweetness, and that it captured the characteristics of natural Lira and had a long-term sustainability point. But I think it's much better.
また、リラタイプ以外のガーデニア、金木犀、ジャスミ
ンなど各種タイプの調合香料組成物についても上記と同
様の効果が確認された。Furthermore, the same effects as described above were confirmed for various types of blended fragrance compositions other than the Lila type, such as gardenia, osmanthus, and jasmine.
参考例3
パイナツプル様の調合香料組成物きして下記の各成分(
重量)を混合した。Reference Example 3 A pineapple-like blended fragrance composition was prepared and each of the following ingredients (
weight) were mixed.
エチルアセテート 300エチルブ
チレート 250上記組成物96g
に式(A)−1の化合物を4g混合して新規なパイナツ
プル様の調合香料組成物を調製した。この新規調合香料
組成物と該化合物を加えていない上記のパイナツプル様
調合香料組成物について、専門パネラ−】0人により比
較した。その結果、専!フパイラーIO人の全員が該イ
ソアミルアセテート
イソアミルバレレート
イソ酪酸
イソ吉草酸
アリルカプロエート
エチルカプロエート
エチルカプリレート
エチルカプレート
イソアミルアルコール
ジエチルマロネート
ントラール
リナロール
マルトール
化合物を加えた新規調合香料組成物は、フレッシュなフ
ルーツ様の香気が強調された天然パイナツプルの特徴を
とらえ持続性の点でも格段に優れているとした。Ethyl acetate 300 Ethyl butyrate 250 The above composition 96g
A novel pineapple-like blended fragrance composition was prepared by mixing 4 g of the compound of formula (A)-1 with the following. This novel blended fragrance composition and the above-mentioned pineapple-like blended fragrance composition to which the compound was not added were compared by a panel of experts. As a result, exclusive! A new blended fragrance composition in which all Fupiler IO people added the isoamyl acetate, isoamyl valerate, isobutyric acid, isovaleric acid, allyl caproate, ethyl caproate, ethyl caprylate, ethyl caprate, isoamyl alcohol, diethyl malone, toral, linalool, maltol compound. It captures the characteristics of natural pineapple, which emphasizes the fresh, fruity aroma, and is said to be extremely long-lasting.
また、式(A)−1の化合物をパイナツプルタイプ以外
のピーチ、ストロベリー、アプリコツト、ミルク、バタ
ーなど各種タイプの調合香料組成物に添加したところ、
上記と同様の結果が得られた。In addition, when the compound of formula (A)-1 was added to various types of mixed flavor compositions such as peach, strawberry, apricot, milk, and butter other than pineapple type,
Results similar to those above were obtained.
参考例4
式(A)−1の化合物を式(A)−2の化合物にかえた
以外は参考例3と同様にして、専門パネラ−1O人によ
り香気を比較した。その結果、専門パネラ−10人の全
員が該化合物を加えた新規調合香料組成物はフレッシュ
なフルーツ様の香気が強調された天然パインナラプルの
特徴をとらえ持続性の点でも格段に優れているとした。Reference Example 4 The aroma was compared by 10 expert panelists in the same manner as Reference Example 3 except that the compound of formula (A)-1 was replaced with the compound of formula (A)-2. As a result, all 10 expert panelists agreed that the new fragrance composition to which the compound was added had the characteristics of natural pine oak with an emphasis on the fresh, fruity aroma, and was significantly superior in terms of sustainability. .
また、パイナツプルタイプ以外のピーチ、ストロベリー
、アプリコツト、ミルク、バターなど各種タイプの調合
香料組成物についても上記と同様の効果が確認された。Furthermore, the same effects as described above were confirmed for various types of blended flavor compositions other than the pineapple type, such as peach, strawberry, apricot, milk, and butter.
(発明の効果)
本発明は、従来の文献に未記載の前記式(A)で表され
る3、7−ゾカジエンー5−オリド類を提供するにある
。(Effects of the Invention) The present invention provides a 3,7-zocadien-5-olide represented by the formula (A) that has not been described in conventional literature.
該式(A)の化合物は持続性のあるグリーン感あるいは
グリーン感に僅かに甘さを伴ったミルク様、バター様、
フルーツ様、ピーチ様、アプリコツト様、パイナツプル
様、フローラル様、ジャスミン様などの香気を有し、香
料物質として有用である。The compound of formula (A) has a persistent green feeling or a milk-like, butter-like, green feeling with a slight sweetness.
It has fruit-like, peach-like, apricot-like, pineapple-like, floral, and jasmine-like aromas, and is useful as a fragrance substance.
特許出願人 長谷川香料株式会社Patent applicant: Hasegawa Fragrance Co., Ltd.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2203951A JP2794331B2 (en) | 1990-08-02 | 1990-08-02 | 3,7-decadiene-5-olides |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2203951A JP2794331B2 (en) | 1990-08-02 | 1990-08-02 | 3,7-decadiene-5-olides |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0491087A true JPH0491087A (en) | 1992-03-24 |
JP2794331B2 JP2794331B2 (en) | 1998-09-03 |
Family
ID=16482374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2203951A Expired - Fee Related JP2794331B2 (en) | 1990-08-02 | 1990-08-02 | 3,7-decadiene-5-olides |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2794331B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002187886A (en) * | 2000-12-19 | 2002-07-05 | Takasago Internatl Corp | 4-methyl-3-(z-2-pentenyl)-2(5h)-furanone and perfumery composition containing the compound |
WO2022085379A1 (en) * | 2020-10-20 | 2022-04-28 | 長谷川香料株式会社 | Lactone compound |
-
1990
- 1990-08-02 JP JP2203951A patent/JP2794331B2/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002187886A (en) * | 2000-12-19 | 2002-07-05 | Takasago Internatl Corp | 4-methyl-3-(z-2-pentenyl)-2(5h)-furanone and perfumery composition containing the compound |
JP4691248B2 (en) * | 2000-12-19 | 2011-06-01 | 高砂香料工業株式会社 | 4-methyl-3- (Z-2-pentenyl) -2 (5H) -furanone and a fragrance composition containing the compound |
WO2022085379A1 (en) * | 2020-10-20 | 2022-04-28 | 長谷川香料株式会社 | Lactone compound |
JP2022067156A (en) * | 2020-10-20 | 2022-05-06 | 長谷川香料株式会社 | Lactone compound |
Also Published As
Publication number | Publication date |
---|---|
JP2794331B2 (en) | 1998-09-03 |
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