JPH0469983B2 - - Google Patents

Description

[Detailed Description of the Invention] Industrial Application Field This invention relates to a method for producing Masuno Sushi, a specialty of Toyama Prefecture, and to Masuno Sushi press-fitted into a bamboo tube.

Conventional Techniques Masuno sushi is a naturally flavorful food made by wrapping trout meat and vegetables in bamboo leaves.
The trout sushi is made in a container made of plywood, Ezo pine, or cardboard with a bottom and a contoured outer periphery, filled with bamboo leaves, and topped with toppings such as salmon and trout meat. Wrap the ingredients in bamboo leaves, then put a top lid with legs over the ingredients, and then touch a separate rod-shaped member such as green bamboo from the top and bottom of the container, and use that rod-shaped member. ,
By connecting the two with a rubber ring, the rod-shaped members are attracted to each other, and the ingredients inside the container are pressed against each other, making the ingredients last longer and giving out a gentle and umami flavor. be.

Problems to be Solved by the Invention The trout sushi prepared by the above method had the disadvantage that the ingredients were too dry because the container used was a bent material such as plywood. Furthermore, since a thin, circular container was used, it was inconvenient to carry, and if the container was placed diagonally or horizontally, the ingredients inside the container would shift, resulting in the fear that the ingredients would be crushed. In addition, the outside looked like an old-fashioned bento box and lacked modernity. Furthermore, the packaging at the time of manufacture and the unpacking at the time of consumption were extremely complicated.

Means for Solving the Problems The present invention solves the above-mentioned drawbacks, and its specific configuration will be disclosed below.

1 is a bamboo tube that serves as a container of this invention, and this bamboo tube 1
has an inner diameter W of about 3 to 6 cm and a length L of about 18 to 25 cm, with a knot 2 formed at the bottom of one end and an opening 3 formed at the other end. A trout sushi 7 consisting of a spear 5 surrounded by bamboo leaves 8 and trout meat 6 is press-fitted into the space inside the bamboo tube 1, and a part of the opening 3 side of the bamboo tube 8 is formed into a bamboo tube. It is bent into the space 4 so as to protrude from the opening 3, and a lid 9 is formed on the opening 3 side.

As a method for manufacturing trout sushi press-fitted into a bamboo tube 1 having the above structure, first, a body A is formed by surrounding trout sushi 7, which is made up of spears 5 and trout meat 6, with bamboo leaves 8. , the shape of the main body A is made almost cylindrical, and both ends of the bamboo leaf 8 are bent.

Next, one end of the main body A is inserted into the space 4 of the bamboo tube 1 constructed as described above, and the entire main body A is press-fitted by pressing the bottom side. After that, make sure that the bent part of the bamboo leaf 8 located on the opening 3 side does not protrude from the opening 3, cover the opening with a piece of bamboo skin or vinyl from the outside, and wrap the surrounding edge side with a bamboo tube. The bamboo tube 1 is bent to the side, the bent portion is fixed with a fixing means 10 such as a string or tape, and a lid 9 is attached, and the bamboo tube 1 is press-fitted into trout sushi.

Example 1 of the invention is a bamboo tube serving as a container for Masuno sushi of the present invention, and Madake, Moso bamboo, etc. were used. Bamboo tube used 1
had a bottom, with knots 2 formed at the bottom of one end, and an opening 3 at the other end. The bamboo tube 1 used had an inner diameter W of about 4 cm and a length L of about 23 cm. This is because one bamboo tube can hold enough ingredients for about one person.

Also, fresh bamboo was used in the summer, and dried bamboo was used in the winter.

The trout sushi 7 that is press-fitted into the bamboo tube 1 is composed of a spear 5 and a trout meat 6, and these trout sushi 7 are surrounded by bamboo leaves 8. These ingredients are sized to be press-fitted into the space 4 of the bamboo tube 1, and usually about three bamboo leaves 8 are used. The whole is formed into a substantially cylindrical shape while being surrounded by bamboo leaves 8. The diameter of the cylinder is formed to be slightly larger than the diameter of the bamboo tube 1. Then, bend both ends of the bamboo leaf 8,
It is formed to be easy to enter into the bamboo tube 1.

The main body A surrounded by the bamboo leaves 8 can be easily press-fitted into the space 4 of the bamboo tube 1 by pressing the bottom side of the bamboo tube 1 as shown in FIG. When the main body A is completely press-fitted into the space 4 of the bamboo tube 1 by pressing, push the bent part of the bamboo leaf 8 located on the opening 3 side toward the side of the bamboo leaf 8, etc. It is formed so that it does not protrude beyond the opening 3. Thereafter, a piece of bamboo skin or vinyl is covered from the outside of the opening 3, its edge is bent toward the side surface of the bamboo tube, and the bent portion is fixed with a fixing means 10 such as a string or tape. A lid 9 is formed. As another example, it is also possible to use an anti-drying material inside the lid 9.

In addition, by wrapping kelp or the like around the sushi part of the trout sushi, it is possible to obtain more flavorful trout sushi.

How to eat When eating the sushi in a bamboo tube manufactured by the above process, first remove the lid 9 on the side of the opening 3 of the bamboo tube 1, and then remove the lid 9 that surrounds the press-fitted sushi body A. The bent tip of the bamboo leaf is pulled out from the opening 3, and by pulling the tip, the body A of the masu no sushi can be pulled out. The body A taken out can be eaten by peeling off the bamboo leaves 8 and taking out the sushi inside, or by cutting the body A from above the bamboo leaves 8 and eating the cut pieces of the bamboo leaves. It's also good to eat it while peeling it. It is also best to cool it to about 15℃ before eating.

Effects of the invention Masuno sushi press-fitted into the bamboo tube of the above claimed invention,
And the manufacturing method thereof has the following effects.

(1) The thickness of bamboo has a heat insulating effect, which prevents the trout sushi ingredients press-fitted into the space from drying out, thereby stabilizing the quality and extending the shelf life.

(2) In the summer, by using raw bamboo, the moisture contained in the raw bamboo can prevent the ingredients in the space from drying out. In addition, the water contained in the raw bamboo evaporates and takes away the heat of vaporization, which serves to cool the ingredients, thereby stabilizing the quality and extending the shelf life.

(3) By pressing the bottom of the knot side, the ingredients can be forced into the space inside the bamboo tube, so the ingredients will harden and you can obtain a firm sushi.

(4) By forcing the filling into the space inside the bamboo tube by pressing the bottom of the knot side, the air inside the bamboo tube is naturally exhausted, which stabilizes the quality and extends the shelf life. .

(5) The ingredients can be easily press-fitted into the container by pressing the joint side of the bottom of the bamboo tube.

(6) Since special packaging and means for pressing the ingredients are not required, the manufacturing process is extremely simple and labor-saving can be achieved.

(7) When eating, remove the lid of the bamboo tube and pull the bamboo leaf on the opening side to pull the press-fitted trout sushi out of the bamboo tube, making it possible to remove the traditional packaging. It is extremely convenient as there is no need to perform such complicated operations.

[Brief explanation of drawings]

Fig. 1 is a perspective view of the bamboo tube of the container used in this invention, Fig. 2 is a perspective view of Masuno sushi and bamboo leaves, Fig. 3 is a side view of the bamboo tube and main body A, and Fig. 4 is a perspective view of the container with the lid on. It is a perspective view showing a state. In the diagram, 1... Bamboo tube, 2... Joint, 3... Opening, 4... Space, 5... Shiyari, 6... Trout meat, 7... Trout sushi, 8... Bamboo leaves. , 9...
Lid, 10...fixing means.

Claims (1)

[Claims] 1. The inner diameter W is approximately 3 to 6 cm, the length L is approximately 18 to 25 cm,
It is a bamboo tube 1, in which a node 2 is formed at the bottom of one end, an opening 3 is formed at the other end, and a space 4 in the bamboo tube 1 is provided with a spear 5 surrounded by bamboo leaves 8. The trout sushi 7 consisting of the trout meat 6 is press-fitted, and the edge of the opening 3 of the bamboo leaves 8 is partially bent into the space 4 so that it can protrude from the bamboo tube 1, and the opening The trout sushi is press-fitted into a bamboo tube, characterized in that a lid 9 is formed on the side of the part 3. 2. Masuno sushi press-fitted into a bamboo tube according to claim 1, characterized in that kelp is wrapped inside the shiyari (5). 3. Method for producing trout sushi press-fitted into a bamboo tube, which consists of the following steps 1: A step of forming the body A by surrounding trout sushi 7, which is made up of shiyari 5 and trout meat 6, with bamboo leaves 8. 2. A step of forming the main body A formed in the above step into a substantially cylindrical shape, and bending both ends of the bamboo leaves 8. 3 A separate bamboo tube with an inner diameter W of about 3 to 6 cm and a length L of about 18 to 25 cm, with a joint 2 formed at the bottom of one end and an opening 3 formed at the other end. 1 and 2 from the opening 3 in 1.
Insert one end of the main body A formed in the step of
A step of press-fitting the entire main body A by pressing the bottom of the bamboo tube 1. 4 With the bent part of the bamboo leaf 8 located on the opening 3 side not protruding from the opening 3, cover the opening 3 with a piece of bamboo skin or vinyl from the outside, and cover the surrounding edge side with a bamboo tube. A step of bending it to the side and fixing the bent part with fixing means 10 such as string or tape to form the lid 9. 4. The method for producing Masuno sushi press-fitted into a bamboo tube according to claim 3, characterized in that kelp is wrapped inside the shiyari (5).