JPH046685U - - Google Patents
Info
- Publication number
- JPH046685U JPH046685U JP4779990U JP4779990U JPH046685U JP H046685 U JPH046685 U JP H046685U JP 4779990 U JP4779990 U JP 4779990U JP 4779990 U JP4779990 U JP 4779990U JP H046685 U JPH046685 U JP H046685U
- Authority
- JP
- Japan
- Prior art keywords
- boiling
- foonduille
- seafood
- fry
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000009835 boiling Methods 0.000 claims 2
- 235000013351 cheese Nutrition 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 235000014102 seafood Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
Description
第１図は、本考案の斜視図である。第２図は、
第１図の拡大断面図である。
FIG. 1 is a perspective view of the present invention. Figure 2 shows
FIG. 2 is an enlarged sectional view of FIG. 1;
Claims (1)
ルド又は、炒めミキサーで粗引きしたものを混ぜ
合せ煮込み、冷まし円柱形の棒状にしたチーズフ
オンデユステツク。 Cheese foonduille is made by boiling meat, seafood, and vegetables, or mixing them with a stir-fry mixer, then boiling them, cooling them, and making them into cylindrical rods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4779990U JPH046685U (en) | 1990-05-09 | 1990-05-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4779990U JPH046685U (en) | 1990-05-09 | 1990-05-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH046685U true JPH046685U (en) | 1992-01-22 |
Family
ID=31564050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4779990U Pending JPH046685U (en) | 1990-05-09 | 1990-05-09 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH046685U (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5356360A (en) * | 1976-10-29 | 1978-05-22 | Taihei Shokuhin Kako Kk | Novel process food |
| JPS5644690A (en) * | 1979-09-20 | 1981-04-23 | Ricoh Co Ltd | Original form for offset printing |
| JPH01148147A (en) * | 1987-12-03 | 1989-06-09 | Snow Brand Milk Prod Co Ltd | Pasta filler cheese containing uniformly dispersed food ingredient and preparation thereof |
-
1990
- 1990-05-09 JP JP4779990U patent/JPH046685U/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5356360A (en) * | 1976-10-29 | 1978-05-22 | Taihei Shokuhin Kako Kk | Novel process food |
| JPS5644690A (en) * | 1979-09-20 | 1981-04-23 | Ricoh Co Ltd | Original form for offset printing |
| JPH01148147A (en) * | 1987-12-03 | 1989-06-09 | Snow Brand Milk Prod Co Ltd | Pasta filler cheese containing uniformly dispersed food ingredient and preparation thereof |