JPH0454151Y2 - - Google Patents

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Publication number
JPH0454151Y2
JPH0454151Y2 JP1985188631U JP18863185U JPH0454151Y2 JP H0454151 Y2 JPH0454151 Y2 JP H0454151Y2 JP 1985188631 U JP1985188631 U JP 1985188631U JP 18863185 U JP18863185 U JP 18863185U JP H0454151 Y2 JPH0454151 Y2 JP H0454151Y2
Authority
JP
Japan
Prior art keywords
tray
food
sashimi
container
film
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1985188631U
Other languages
Japanese (ja)
Other versions
JPS6295583U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1985188631U priority Critical patent/JPH0454151Y2/ja
Publication of JPS6295583U publication Critical patent/JPS6295583U/ja
Application granted granted Critical
Publication of JPH0454151Y2 publication Critical patent/JPH0454151Y2/ja
Expired legal-status Critical Current

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  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案は、刺身などの生鮮食品の包装パツク用
の間隔保持具(スペーサ)に関するものである。
[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a spacer for packaging fresh foods such as sashimi.

〔従来の技術〕[Conventional technology]

刺身を容器(トレイ)に盛り付けて販売する場
合、鮮度が良いこととボリユーム感のあるきれい
な盛付が要求される。トレイに刺身をボリユーム
付けして盛り付けるとき、どうしても刺身がトレ
イの上部からはみ出し、透明フイルムでパツクす
ると、刺身は押されて見映が悪くなり鮮度も落ち
てくる。
When selling sashimi in containers (trays), it is required to have good freshness and a beautiful presentation with a sense of volume. When arranging a large volume of sashimi on a tray, the sashimi ends up sticking out from the top of the tray, and if you cover it with a transparent film, the sashimi gets pushed down, making it look bad and losing its freshness.

従来は、細長い透明プラスチツク板を山形(逆
V字状または逆U字状)に曲げてブリツジ状にし
てトレイに入れ、透明フイルムが刺身に密着しな
いようにして、間隔を保持していたが、この山形
の透明プラスチツク板の安定性が悪く作業能率が
悪かつた。
Previously, a long transparent plastic plate was bent into a chevron shape (inverted V-shape or inverted U-shape) and placed in a tray to maintain the distance between the sashimi and the transparent film to prevent it from coming into close contact with the sashimi. This chevron-shaped transparent plastic plate had poor stability and poor work efficiency.

従来、実開昭58−79557号公報に示されるよう
に、縦長の合成樹脂板の略中央部に薬味を収納す
る収納用凹部2を設けた包装容器用補助具1が提
案されている。
Conventionally, as shown in Japanese Utility Model Application Publication No. 58-79557, an auxiliary tool 1 for a packaging container has been proposed in which a storage recess 2 for storing condiments is provided approximately in the center of a vertically elongated synthetic resin plate.

また実開昭57−24265号公報に示されるように、
台座1に支柱2を立設し、この支柱頂部に扁平形
状のフイルム受け3を形成した食品容器のフイル
ム包装用支柱が提案されている。
Also, as shown in Utility Model Application Publication No. 57-24265,
A support for film packaging of a food container has been proposed in which a support 2 is erected on a base 1 and a flat film receiver 3 is formed at the top of the support.

さらに実公昭58−46972号公報に示されるよう
に、皿状基体1の相対向する側壁基部に、可撓性
保護帯4の両端部を係止するための垂直溝2を有
する突起部3を、前記皿状基体1と一体的に成形
した収納用容器が提案されている。
Furthermore, as shown in Japanese Utility Model Publication No. 58-46972, protrusions 3 having vertical grooves 2 for locking both ends of the flexible protective band 4 are provided at the opposing side wall bases of the dish-shaped base 1. , a storage container integrally formed with the dish-shaped base 1 has been proposed.

また実公昭59−2681号公報に示されるように、
トレー1の対向側壁の両側に段部11を設け、こ
れらの段部11に包装用フイルム展張保持用骨部
材4の両脚端41を係止させ、骨部材4をアーチ
状にまたがせて取り付けた食品の包装体が提案さ
れている。
Also, as shown in Utility Model Publication No. 59-2681,
Steps 11 are provided on both sides of the opposing side walls of the tray 1, and both leg ends 41 of the packaging film stretching and holding bone member 4 are locked to these step portions 11, and the bone member 4 is attached in an arched manner. Food packaging has been proposed.

〔考案が解決しようとする課題〕[The problem that the idea aims to solve]

盛付時に刺身がトレイからはみ出した状態で透
明フイルムでパツクすると、刺身に透明フイルム
が密着し、かつ刺身が押されて外観が悪くなり、
鮮度も落ちてくるという問題点がある。また従来
の山形のプラスチツク板では安定性が悪いので作
業能率が低いという問題点がある。
If you cover the sashimi with a transparent film while it is sticking out of the tray during serving, the transparent film will adhere to the sashimi and the sashimi will be pressed, resulting in a poor appearance.
There is a problem that the freshness also decreases. Furthermore, the conventional chevron-shaped plastic plate has a problem of poor stability and low work efficiency.

また実開昭58−79557号公報記載の補助具は板
状であるので、容器に固定し難くきわめて不安定
であり、容器の底板と側板とが第5図に示される
ように90°に接合されている容器には使用できる
が、容器の底板と側板との角度が略90°より大き
く傾斜している容器や、側板が湾曲して取り付け
られている容器には板状体の端部がひつかからな
いので使用できない。また容器の大きさに合わせ
て補助具を切断しなければならず、作業効率が低
い。さらに食品を包装した場合に、食品の真上に
板状の補助具が位置するので、外観も好ましくな
く、また冷蔵陳列すると、透明の合成樹脂でも曇
り、さらに見映が悪くなるなどの問題点がある。
In addition, since the auxiliary device described in Japanese Utility Model Application Publication No. 58-79557 is plate-shaped, it is difficult to fix it to the container and is extremely unstable, and the bottom plate and side plate of the container are joined at 90 degrees as shown in Figure 5. However, it can be used for containers where the angle between the bottom plate and the side plate is more than approximately 90°, or the side plate is curved. I can't use it because it doesn't stick. Furthermore, the auxiliary tools must be cut to match the size of the container, resulting in low work efficiency. Furthermore, when food is packaged, a plate-shaped auxiliary device is placed directly above the food, which creates an unfavorable appearance.Also, when the food is stored in a refrigerator, even transparent synthetic resin becomes cloudy, which further impairs the appearance. There is.

また実開昭57−24265号公報記載の包装用支柱
は台座1を有しており、この台座を容器の底に置
くものであるので、食品を入れる前に包装用支柱
を入れなければならない。したがつて容器の底が
平坦であることが必要で、容器の底のスペースも
必要であり、このため作業性が悪く、かつ大き目
の容器を必要とするので非経済的であるなどの問
題点がある。
Further, the packaging support described in Japanese Utility Model Application Publication No. 57-24265 has a pedestal 1 which is placed at the bottom of the container, so the packaging support must be inserted before food is placed. Therefore, the bottom of the container must be flat, and space at the bottom of the container is also required, resulting in poor workability and the need for a large container, making it uneconomical. There is.

さらに実公昭58−46972号公報記載の収納用容
器においては、保護帯4が板状であるので、容器
に固定するためには上記のように垂直溝2を有す
る突起部3を両側に設けなければならないので、
コストアツプにつながり、また容器の大きさに合
わせて保護帯4を切断しなければならず作業効率
が低い。さらに湾曲する長い保護帯を相対向する
2点で支えるような構造であるがゆえに、食品を
包装した場合に、食品の真上に板状の保護帯4が
位置するので、外観も好ましくなく、また冷蔵陳
列すると、透明の合成樹脂でも曇り、さらに見映
が悪くなるなどの問題点がある。
Furthermore, in the storage container described in Japanese Utility Model Publication No. 58-46972, the protective band 4 is plate-shaped, so in order to fix it to the container, the projections 3 having the vertical grooves 2 must be provided on both sides as described above. Because it must be
This leads to an increase in costs, and the protective band 4 must be cut to match the size of the container, resulting in low work efficiency. Furthermore, since the structure is such that a long curved protective band is supported at two points facing each other, when food is packaged, the plate-shaped protective band 4 is located directly above the food, resulting in an unfavorable appearance. Furthermore, when displayed in a refrigerated state, even transparent synthetic resin becomes cloudy, resulting in poor visibility.

また実公昭59−2681号公報記載の食品の包装体
においては、骨部材4を容器に固定するために
は、上記のようにトレー1の側壁の両側に段部1
1を設けなければならないので、コストアツプに
つながり、またトレー1の大きさに合わせて骨部
材4を予め形成しなければならず、この面からも
コストアツプにつながるとともに作業効率が低く
なる。さらに湾曲する骨部材を相対向する2点で
支える構造であるがゆえに、食品を包装した場合
に、食品の真上に骨部材4が位置するので、外観
も好ましくなく、また冷蔵陳列すると、透明の合
成樹脂でも曇り、さらに見映が悪くなるなどの問
題点がある。
In addition, in the food package described in Japanese Utility Model Publication No. 59-2681, in order to fix the bone member 4 to the container, steps are provided on both sides of the side wall of the tray 1 as described above.
1 must be provided, which leads to an increase in costs.Furthermore, the rib members 4 must be formed in advance to match the size of the tray 1, which also leads to an increase in costs and reduces work efficiency. Furthermore, since the structure supports the curved bone member at two points facing each other, when the food is packaged, the bone member 4 is located directly above the food, resulting in an unfavorable appearance. Even with synthetic resins, there are problems such as clouding and poor visibility.

本考案は上記の問題点を解決するためになされ
たもので、盛り付けしたそのままの姿で、容器の
大きさ、形状に関係なく能率よくかつ迅速、確実
にパツクでき、しかもガタつくことなく安定性が
良く、かつ見映も良好であり、さらにトレイに、
溝を有する突起物や、段部を設ける必要のない食
品包装パツク用間隔保持具を提供することを目的
とするものである。
This invention was developed to solve the above problems, and it can be packed efficiently, quickly, and reliably, regardless of the size or shape of the container, as it is, and is stable without wobbling. The color is good, the appearance is good, and the tray also has a
It is an object of the present invention to provide a spacer for food packaging packs that does not require protrusions with grooves or steps.

〔課題を解決するための手段〕[Means to solve the problem]

上記の目的を達成するために、本考案の食品包
装パツク用間隔保持具は、第1図〜第6図に示す
ように、トレイ内の食品を透明フイルムで包装す
る食品包装パツク用間隔保持具において、間隔保
持具2を可撓性を有するプラスチツクで形成し、
下部の二股部3に縦部材4を連設し、さらにこの
縦部材4の先端にフイルム支え片5を連設し、二
股部3の内面に突起10を一体に設けてフツク部
を形成したことを特徴とするものである。
In order to achieve the above object, the spacing holder for food packaging packs of the present invention is a spacing holder for food packaging packs that wraps food in a tray with a transparent film, as shown in FIGS. In the step, the spacer 2 is made of flexible plastic,
A vertical member 4 is connected to the lower bifurcated portion 3, a film support piece 5 is further provided to the tip of the vertical member 4, and a protrusion 10 is integrally provided on the inner surface of the bifurcated portion 3 to form a hook portion. It is characterized by:

〔作用〕[Effect]

盛付時に刺身などがトレイ1の側壁11の高さ
より上にはみ出しても、間隔保持具2をトレイの
側壁11にワンタツチで取り付けるか、またはト
レイ内に載置して、透明フイルム8は刺身の上側
にある空間を有するように張られるので、透明フ
イルム8が刺身などに密着して押し付けるような
ことはない。トレイの側壁11に取り付けた場合
は、二股部3の内面に設けられた突起10が側壁
に当接することにより、ガタつくことなく、安定
性よく確実に取り付けることができる。
Even if the sashimi etc. protrudes above the height of the side wall 11 of the tray 1 during plating, the spacer 2 can be attached to the side wall 11 of the tray with one touch, or the transparent film 8 can be placed inside the tray to prevent the sashimi from sticking out. Since the transparent film 8 is stretched so as to have a space on the upper side, the transparent film 8 will not be tightly pressed against the sashimi or the like. When attached to the side wall 11 of the tray, the protrusion 10 provided on the inner surface of the bifurcated portion 3 comes into contact with the side wall, so that it can be attached stably and reliably without wobbling.

〔実施例〕〔Example〕

以下、本考案の実施例を第1図および第2図に
基づいて説明する。2は本考案の食品包装パツク
用間隔保持具で、可撓性を有する透明プラスチツ
クで形成されている。この間隔保持具2は二股部
3に縦部材4を連設し、さらにこの縦部材4にフ
イルム支え片5を連設して一体的に形成されたも
のである。この間隔保持具2の二股部3を、第9
図に示すように、トレイ1の側壁11に係合し、
刺身7などを入れたトレイ1を透明フイルム8で
フイルム支え片5の上面を押圧して包装するか、
またはこの間隔保持具2の二股部3を、第10図
に示すように、トレイ1内に載置し、刺身7など
を入れたトレイ1を透明フイルム8でフイルム支
え片5の上面を押圧して包装する。9は大根など
を細切りにしたけんである。なおフイルム支え片
5と垂直方向との角度θは0〜90度の間、好まし
くは20〜70度とし、透明フイルムで押圧しながら
パツクしたときに角度θが90度前後となるように
する。さらに、二股部3の内面には突起10が一
体に設けられフツク部が形成されており、第9図
に示すような方法で、間隔保持具2を使用すると
きに、トレイ1の側壁11にガタつくことなく、
安定性よく確実に係合させることができる。な
お、トレイ1はたとえば、発泡スチロールなどで
形成される。
Embodiments of the present invention will be described below with reference to FIGS. 1 and 2. Reference numeral 2 denotes a spacing holder for food packaging packs of the present invention, which is made of flexible transparent plastic. This spacing holder 2 is integrally formed by having a vertical member 4 connected to a bifurcated portion 3, and further having a film supporting piece 5 connected to the vertical member 4. The bifurcated part 3 of this spacer holder 2 is
as shown, engages the side wall 11 of the tray 1;
Either the tray 1 containing the sashimi 7 etc. is wrapped by pressing the upper surface of the film support piece 5 with the transparent film 8, or
Alternatively, as shown in FIG. 10, place the bifurcated part 3 of the spacing holder 2 in the tray 1, and press the upper surface of the film supporting piece 5 with the transparent film 8 of the tray 1 containing the sashimi 7. and wrap it. 9 is radish etc. cut into thin pieces. The angle θ between the film supporting piece 5 and the vertical direction is between 0 and 90 degrees, preferably between 20 and 70 degrees, so that when the transparent film is pressed and packed, the angle θ is around 90 degrees. Furthermore, a protrusion 10 is integrally provided on the inner surface of the bifurcated portion 3 to form a hook portion, so that when the spacing retainer 2 is used, it can be attached to the side wall 11 of the tray 1 by the method shown in FIG. without wobbling,
It can be engaged stably and reliably. Note that the tray 1 is made of, for example, styrofoam.

間隔保持具2としては、第1図および第2図に
示すもののほかに、第3図に示すように、二股部
の足が二つに割れている場合もある。また第4図
に示すように水平方向のフイルム支え片5aを設
けたり、第5図に示すようにT字型のフイルム支
え片5bを設けたり、第6図に示すように直線状
の縦部材4aとする場合がある。また図面では、
縦部材4を板状のものとしているが、棒状のもの
とする場合もある。
In addition to the spacing holder 2 shown in FIGS. 1 and 2, there is also a case where the legs of the bifurcated part are split into two, as shown in FIG. 3. In addition, as shown in FIG. 4, a horizontal film support piece 5a is provided, as shown in FIG. 5, a T-shaped film support piece 5b is provided, and as shown in FIG. 6, a linear vertical member is provided. 4a may be used. Also, in the drawing,
Although the vertical member 4 is plate-shaped, it may also be rod-shaped.

また間隔保持具2は、第10図のように使用す
るほかに、第7図に示すようにトレイ内の両端に
設けたり、第8図に示すようにトレイ内の中央に
設けたり、さらには第9図に示すように、トレイ
の側壁11に係合させたりする場合がある。
In addition to being used as shown in FIG. 10, the spacer 2 may be provided at both ends of the tray as shown in FIG. 7, in the center of the tray as shown in FIG. As shown in FIG. 9, it may be engaged with the side wall 11 of the tray.

〔考案の効果〕[Effect of idea]

本考案は上記のように構成されているので、透
明フイルムがトレイからはみ出した刺身などの食
品に密着して押圧することはなく、このため食品
の外観を良好にし、かつ鮮度を落とすようなこと
もない。また間隔保持具はトレイの側壁にワンタ
ツチで係合するか、またはトレイ内に載置するだ
けでよいので、トレイの大きさ、形状に関係な
く、パツク包装作業を迅速、かつ確実に行うこと
ができしかも安定性が良く、かつ見映も良好であ
り、さらにトレイに、溝を有する突起物や、段部
を設ける必要がないなどの実用的効果を奏する。
また、二股部の内面に突起を設けてフツク部を形
成しているので、トレイの側壁に係合させる場合
は、この突起と二股部の他方との間にトレイの側
壁を挿入することにより、ガタつくことなく、安
定性よく確実に取り付けることができるという効
果を奏する。
Since the present invention is constructed as described above, the transparent film does not come into close contact with food such as sashimi that has protruded from the tray and press it, which improves the appearance of the food and prevents it from degrading freshness. Nor. In addition, the spacer can be simply engaged with the side wall of the tray or placed inside the tray, so packing operations can be performed quickly and reliably regardless of the size and shape of the tray. In addition, it has good stability and good appearance, and has practical effects such as eliminating the need for protrusions with grooves or steps on the tray.
In addition, since a protrusion is provided on the inner surface of the bifurcated portion to form a hook portion, when engaging with the side wall of the tray, the side wall of the tray is inserted between this protrusion and the other of the bifurcated portion. The effect is that it can be installed stably and reliably without wobbling.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案の食品包装パツク用間隔保持具
の一実施例を示す側面図、第2図は同正面図、第
3図は他の例における正面図、第4図〜第6図は
間隔保持具の他の例を示す側面図、第7図〜第1
0図は本考案の食品包装パツク用間隔保持具の使
用例を示す断面説明図である。 1……トレイ、2……間隔保持具、3……二股
部、4,4a……縦部材、5,5a,5b……フ
イルム支え片、7……刺身、8……透明フイル
ム、9……けん、10……突起、11……側壁。
Fig. 1 is a side view showing one embodiment of the spacing holder for food packaging packs of the present invention, Fig. 2 is a front view of the same, Fig. 3 is a front view of another example, and Figs. 4 to 6 are Side views showing other examples of spacing retainers, FIGS. 7 to 1
FIG. 0 is an explanatory cross-sectional view showing an example of use of the spacing holder for food packaging packs of the present invention. DESCRIPTION OF SYMBOLS 1... Tray, 2... Spacing holder, 3... Bifurcated part, 4, 4a... Vertical member, 5, 5a, 5b... Film support piece, 7... Sashimi, 8... Transparent film, 9... ...ken, 10... protrusion, 11... side wall.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] トレイ内の食品を透明フイルムで包装する食品
包装パツク用間隔保持具において、間隔保持具2
を可撓性を有するプラスチツクで形成し、下部の
二股部3に縦部材4を連設し、さらにこの縦部材
4の先端にフイルム支え片5を連設し、二股部3
の内面に突起10を一体に設けてフツク部を形成
したことを特徴とする食品包装パツク用間隔保持
具。
In a spacing holder for a food packaging pack that wraps food in a tray with a transparent film, the spacing holder 2
is made of flexible plastic, a vertical member 4 is connected to the lower forked part 3, and a film support piece 5 is connected to the tip of this vertical member 4, and the forked part 3 is connected to the vertical member 4.
A spacing holder for a food packaging pack, characterized in that a protrusion 10 is integrally provided on the inner surface of the spacer to form a hook part.
JP1985188631U 1985-12-07 1985-12-07 Expired JPH0454151Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1985188631U JPH0454151Y2 (en) 1985-12-07 1985-12-07

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1985188631U JPH0454151Y2 (en) 1985-12-07 1985-12-07

Publications (2)

Publication Number Publication Date
JPS6295583U JPS6295583U (en) 1987-06-18
JPH0454151Y2 true JPH0454151Y2 (en) 1992-12-18

Family

ID=31140172

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1985188631U Expired JPH0454151Y2 (en) 1985-12-07 1985-12-07

Country Status (1)

Country Link
JP (1) JPH0454151Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0123984Y2 (en) * 1987-05-15 1989-07-21

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231417U (en) * 1985-08-09 1987-02-25

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6231417U (en) * 1985-08-09 1987-02-25

Also Published As

Publication number Publication date
JPS6295583U (en) 1987-06-18

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