JPH0451733Y2 - - Google Patents

Description

[Detailed description of the invention] [Industrial application field] This invention relates to a large-scale automatic skewer roasting machine for commercial use.

[Problems with conventional technology]

An automatic skewer machine passes skewers with fillings between gas burners and grills them, adding sauce on the way.

By the way, in conventional automatic skewers, the degree of grilling is controlled by adjusting the passing time of the skewers using a rotary controller, but this is only a rough idea and it is difficult to accurately determine the speed at which the skewers move. I couldn't do it.

For this reason, it is necessary to make fine adjustments depending on the type and size of the meat, and it requires considerable skill in operation in order to achieve uniform grilling.

In addition, conventionally, sauce was fed to the sauce tank manually using a skewer, etc., which was inefficient and required large skewers or many machines to be used at the same time. It took a lot of effort.

Furthermore, in the conventional sauce tank, there was a problem in that during the skewering operation, the oil from the meat flows and floats on the surface of the sauce, making the sauce difficult to coat.

[Means for solving problems]

This idea was devised in view of the above-mentioned conventional problems, and is a device in which a plurality of sauce tanks and heaters facing each other are arranged between the sauce tanks, and the skewers immersed in the sauce tanks pass between the heaters. The sauce is supplied to the sauce tank from the sauce supply tank by adjusting the flow rate using a flow rate control, so that the oil from the meat floating on the surface of the sauce tank overflows and flows into the saucer and into the oil receiver. This automatic skewer is equipped with a water tank below the arm to store the oil that flows down from the meat, and the oil that floats in the water tank overflows and is stored in the drainage tank via a drainage receiver.

〔Example〕

The drawing shows the automatic skewer roasting machine of this invention.

When motor 1 is activated, drive chain 2
The driven sprocket 3 is driven through the worm reducer 4 and the drive shaft 5, and is transmitted to the arm drive sprocket 6, thereby driving each arm 7. The upper end of the arm 7 is pin-coupled to a chain rail 8 and is rotatable, and the center portion is supported by an arm rail 9. When each arm 7 approaches the sauce tank 11, it is rotated downward, and the skewers 10 attached to the ends of the arms 7 are moved to the sauce tank 11.
1, and then rotated upward to pass between heaters 12, such as gas burners.

This automatic skewer machine has a digital rotation measuring device 13.
By changing the rotational speed of the motor 1 according to the display on the rotation measuring device 13, the baking time can be arbitrarily and accurately selected.
Therefore, even a complete amateur can grill yakitori to the optimum degree of grilling depending on the size of the yakitori and the type of meat (fresh meat, frozen meat, etc.) by simply setting the rotation speed to a predetermined number.

Next, automatic supply of sauce will be explained.

The automatic skewer machine of this embodiment has four sauce tanks 11.
are provided, and each sauce tank 11 is installed in a saucer 14.

In order to supply sauce from the sauce supply tank 25 to the sauce tank 11, the sauce is transported through the sauce supply pipe 15 by a pump 23. A flow rate control knob 24 is attached to the pump 23 so that the flow rate of the sauce can be adjusted. Therefore, the sauce can be automatically supplied in an optimal state depending on the viscosity of the sauce, etc.

A small amount of sauce is always supplied to each sauce tank 11 from a sauce supply port 16.
The oil from the meat floating on the surface of the oil container 1 overflows into the saucer 14, passes through the oil receiver 17, and flows down into the oil receiver tank 18.

Since the oil contained in the meat stored in the oil receiving tank 18 is separated into oil and sauce after a certain period of time, the separated sauce can be reused and there is no waste in the work.

Further, this automatic skewer roasting machine is provided with a water tank 19 below the arm 7. This water tank 19 is for storing meat oil and the like that drip down in large quantities during the skewering operation, and water is automatically replenished through a water inlet 20, and its configuration is almost the same as the automatic sauce supply described above. That is, water is replenished into the water tank 19 from the water inlet 20, and oil, etc. floating on the surface is overflowed and passed through the drainage receiver 21 to the drainage tank 22.
contained within.

Therefore, there is no need for manpower to replenish water as in the past, and there is no need to worry about soiling the floor.

[Effect of the invention] By providing multiple sauce tanks and heaters facing each other between the sauce tanks and rotating them automatically, baking time can be arbitrarily and accurately selected, so no skill is required for operation. , you can perform skewering work with the optimal degree of grilling.

Since the food is sequentially immersed in a plurality of sauce tanks and heated at a plurality of locations, it is possible to efficiently supply the sauce without requiring manpower.

Since the oil content of the meat does not remain in the sauce tank,
There is no problem with the adhesion of sauce during skewering work.

The sauce that flows into the oil tank along with the oil from the meat can be reused, so there is no waste in the process.

There is a water tank below the arm to store the oil that drips down from the meat, which can be stored in a drainage tank.

[Brief explanation of the drawing]

The drawings show an embodiment of the automatic skewer roasting machine of this invention, in which Fig. 1 is a front view, Fig. 2 is a plan view and side view, Fig. 3 is an enlarged sectional view taken along the line -
The drawings are also an enlarged sectional view taken along the - line in FIG. 1, and FIG. 5 is a front view showing the piping state of the sauce supply pipe. 1...Motor, 2...Drive chain, 3
... Driven sprocket, 4 ... Worm reducer, 5 ... Drive shaft, 6 ... Arm assembly drive sprocket, 7 ... Arm, 8 ... Chain rail, 9 ... Arm rail, 10 ... Skewer,
11... Sauce tank, 12... Heater, 13... Digital rotation measuring device, 14... Sauce tray, 15... Sauce supply pipe, 16 Sauce supply port, 17... Oil pan toyo,
18...Oil receiving tank, 19...Water tank, 20...Inlet, 21...Drainage receiver, 22...Drainage tank, 23
...Pump, 24...Flow rate control knob,
25...Sauce supply tank.

Claims (1)

[Scope of utility model registration request] This is a device in which multiple sauce tanks and heaters facing each other are arranged between the sauce tanks, and the skewers immersed in the sauce tanks pass between the heaters.The flow rate is adjusted to the sauce tanks by flow control. The oil is supplied from the supply tank, and the oil from the meat that floats on the surface of the sauce tank overflows and flows into the saucer and falls into the oil tank.A water tank is provided below the arm to prevent the meat from flowing down. This automatic skewer machine is characterized in that oil is stored, and the oil floating in the water tank overflows and is stored in the drainage tank via a drainage receiver.