JPH0448771Y2 - - Google Patents

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Publication number
JPH0448771Y2
JPH0448771Y2 JP1987155599U JP15559987U JPH0448771Y2 JP H0448771 Y2 JPH0448771 Y2 JP H0448771Y2 JP 1987155599 U JP1987155599 U JP 1987155599U JP 15559987 U JP15559987 U JP 15559987U JP H0448771 Y2 JPH0448771 Y2 JP H0448771Y2
Authority
JP
Japan
Prior art keywords
hot water
coffee
dripping
filter
small hole
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1987155599U
Other languages
Japanese (ja)
Other versions
JPH0159532U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987155599U priority Critical patent/JPH0448771Y2/ja
Publication of JPH0159532U publication Critical patent/JPH0159532U/ja
Application granted granted Critical
Publication of JPH0448771Y2 publication Critical patent/JPH0448771Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 [産業上の利用分野] 本考案はフイルター内に封入したコーヒー粉末
に容器に溜めた湯を滴下供給することによつてコ
ーヒー液を直接コーヒーカツプ等の容器に回収で
きるようにしたコーヒーの濾過器に関する。
[Detailed description of the invention] [Industrial application field] This invention allows coffee liquid to be collected directly into a container such as a coffee cup by dripping hot water stored in a container into coffee powder sealed in a filter. Regarding the coffee filter.

[従来の技術] コーヒー粉末からコーヒー液を抽出する方法に
は幾つかの方法が知られている。その中で最も広
く行われている方法はコーヒー粉末に湯を注ぎフ
イルターを通して濾過するドリツプ式の抽出方法
である。
[Prior Art] Several methods are known for extracting coffee liquid from coffee powder. The most widely used method is the drip extraction method, which involves pouring hot water into coffee powder and filtering it through a filter.

このドリツプ式抽出方法による場合において厄
介なことはコーヒー粉末の量の加減と使用後のフ
イルターの始末である。
When using this drip extraction method, the troublesome things are adjusting the amount of coffee powder and disposing of the filter after use.

この様なことから、使い捨て形式の濾過器が提
案され近時利用が高まりつつある。
For this reason, disposable type filters have been proposed and have recently become increasingly popular.

従来提案されているこの種濾過器として例えば
実公昭52−46630号公報、実公昭59−40911号公報
記載の考案等が知られる。
As conventionally proposed filters of this type, the devices described in Japanese Utility Model Publication No. 52-46630 and Japanese Utility Model Publication No. 59-40911 are known.

前者の考案は湯を溜めることの出来る容器本体
の底部にコーヒー粉末の封入容器部を一体に設け
て容器本体に注ぎ込んだ湯をこの容器部に通して
コーヒー液を抽出するものでり、後者の考案は容
器本体の底部に着脱自由なフイルターコーヒーバ
ツクを装着して前者と同じく注ぎ込んだ湯をこの
コーヒーバツクに通してコーヒー液を抽出するよ
うにしたものである。
The former idea is to have a coffee powder enclosure part integrated into the bottom of the container body that can store hot water, and the hot water poured into the container body is passed through this container part to extract the coffee liquid. The idea was to attach a removable filter coffee bag to the bottom of the container body, and pour the hot water through the coffee bag to extract the coffee liquid.

このタイプを異にする両考案は使い捨てにする
か、再利用が可能であるかの違いはあつても容器
本体の底部にフイルターに包んだコーヒー粉末を
設ける点で共通しており、またコーヒー粉末がフ
イルターを介して直接容器本体内に溜めた湯に接
触する点でも共通している。
Both of these different types differ in whether they are disposable or reusable, but they have in common that coffee powder wrapped in a filter is provided at the bottom of the container body, and coffee powder They also have a common feature in that the hot water comes into direct contact with the hot water stored in the container body through a filter.

この容器本体に溜めた湯とフイルターを介して
コーヒー粉末を直接接触させられるようにした濾
過器はコーヒー粉末の収容部、或はコーヒーバツ
クが容器本体と一体的であつてフイルター部以外
のところから湯が漏れ出ない構造としなければな
らない制約をもち、またこれに関連してコーヒー
粉末の収容部自体が密閉構造であることを前提と
しいる。このため仮に使い捨て形であつても水密
性を得るため構造を厳格にしなければならないと
同時に、密閉構造とするところから湯の浸透によ
つてコーヒー粉末が膨張したとき、これを許容す
る空間を予じめ収容部内に準備しなければならな
いと言つた問題があつた。また、上記従来の濾過
器は張設したフイルターの全面を通して湯を透過
させフイルター内に収容したコーヒー粉末に湯を
供給すると同時に、再び下面に張設するフイルタ
ーを通してコーヒー液を抽出する構造とするとこ
ろから湯の透過をコントロールするのが困難であ
り抽出コーヒー液の濃度がまちまちになる問題
と、フイルターを通してコーヒー粉末内に湯が通
過する湯道が出来、これによつてこの部分を中心
に湯の通過が誘導され全体に浸透しないまゝ濾過
が完了してしまい結果的に所期の濃度のコーヒー
液が回収できないと言つた問題等があつた。
This filter allows coffee powder to come into direct contact with the hot water stored in the container body through a filter, either from the coffee powder storage section or from a place other than the filter section when the coffee bag is integral with the container body. There is a restriction that the structure must be such that hot water does not leak out, and related to this, it is assumed that the coffee powder storage section itself has a sealed structure. For this reason, even if it is a disposable type, the structure must be strict to ensure watertightness, and at the same time, the airtight structure requires a space to allow for expansion of the coffee powder due to penetration of hot water. There was a problem that required preparations within the detention center. In addition, the above-mentioned conventional filter has a structure in which hot water permeates through the entire surface of the stretched filter, supplies the hot water to the coffee powder stored in the filter, and at the same time extracts coffee liquid through the filter stretched on the lower surface. The problem is that it is difficult to control the permeation of the hot water and the concentration of the extracted coffee liquid varies, and that there is a runner through which the hot water passes through the filter into the coffee powder. There was a problem that the coffee liquid with the desired concentration could not be recovered because the passage was induced and the filtration was completed without permeating the entire body.

[考案が解決しようとする問題点] 本考案は、この様な従来提案に係るコーヒーの
濾過器の問題点、特に構造的厳格性、湯の浸透の
不均一性、透過速度のばらつき、等に鑑みこれを
改善すべく研究開発されたもので、その目的とす
るところはコーヒー粉末に対して満遍なく、しか
も迅速に湯の浸透を果して効率的なコーヒー液の
抽出を可能にすると共に、予じめ設定した濃度で
且つ均一なコーヒー液の抽出を可能にするドリツ
プ式のコーヒーの濾過器を提供せんとするもので
ある。
[Problems to be solved by the invention] The present invention solves the problems of the coffee filters related to the conventional proposals, especially the structural rigidity, non-uniformity of permeation of hot water, variation in permeation rate, etc. In view of this, it was researched and developed to improve this, and its purpose is to allow hot water to penetrate evenly and quickly into the coffee powder, enabling efficient extraction of coffee liquid, as well as pre-preparation. It is an object of the present invention to provide a drip-type coffee filter that enables uniform extraction of coffee liquid at a set concentration.

[問題点を解決するための手段] 本考案は上述した目的に基づきなされたもの
で、フイルター内にコーヒー粉末を封入したコー
ヒーバツクを載置収容する受枠体と、受枠体の上
部に重ねる湯溜め容器とからなり、湯溜め容器の
底部に第1の湯滴下用小孔を開設する一方、該小
孔より上方の容器内部の所要高さ位置に第2の湯
滴下用小孔を開設してなることを特徴としたコー
ヒーの濾過器を提供することにある。
[Means for Solving the Problems] The present invention has been made based on the above-mentioned objectives, and includes a receiving frame body for placing and accommodating a coffee bag containing coffee powder in a filter, and a hot water reservoir stacked on top of the receiving frame body. A first small hole for dripping hot water is provided at the bottom of the hot water storage container, and a second small hole for dripping hot water is provided at a required height inside the container above the small hole. The purpose of the present invention is to provide a coffee filter having the following characteristics.

即ち、本考案は湯溜め容器に高さにおいて高、
低の差を付けた第1の湯滴下用小孔と第2の湯滴
下用小孔を備え、この容器に注ぎ込む湯を初期の
段階では両小孔から滴下させ受枠体に収めるコー
ヒーバツクに対して同時に、且つ全面的に降り注
いでコーヒー粉末の全体を湿潤させ、これによつ
て滴下せしめる湯の透過性を全体に亘つて良好に
し抽出効果を高める一方、この全面に亘る湿潤効
果を得たのちは湯溜め容器内の液面の下降に伴つ
て上方の第2の湯滴下用小孔からの滴下を自動的
に停止させ、それ以後は下方の小孔のみから少量
宛滴下させながら充分にコーヒー粉末中に滞溜さ
せてコーヒー成分を抽出させ所期濃度のコーヒー
液を得んとしたものである。
That is, the present invention has a height of the water reservoir container,
It is equipped with a first small hole for hot water dripping and a second small hole for hot water dripping with a difference in height, and the hot water poured into this container is initially dripped from both small holes and stored in the receiving frame. At the same time, the hot water is poured over the entire surface to wet the entire coffee powder, thereby improving the permeability of the dripping hot water throughout and enhancing the extraction effect. will automatically stop dripping from the second small hole above as the liquid level in the hot water container falls, and from then on, dripping a small amount only from the small hole below will make enough coffee. The purpose is to extract the coffee components by retaining them in the powder to obtain a coffee liquid with the desired concentration.

換言すれば、本考案濾過器は初めのうち湯溜め
容器から受枠体のコーヒーバツクに対して全面に
亘るように湯を降り注ぎコーヒー粉末の全体を湿
潤させ、この全体の湿潤が達成された以後は所要
の時間をかけて少量宛滴下させて湯とコーヒー粉
末との接触時間を得て効果的な成分の抽出を行わ
んとするもので、特に本考案は初期の段階でコー
ヒー粉末の全体を湿潤させ、これを呼び水として
湯の部分的浸透を回避し、全体から効率的に成分
を抽出できる点に特徴がある。
In other words, the filter of the present invention initially pours hot water from the water reservoir over the entire surface of the coffee bag in the receiving frame to wet the entire coffee powder, and after this entire wetness is achieved, The idea is to effectively extract the ingredients by dripping a small amount over the required amount of time to obtain contact time between hot water and coffee powder.In particular, this invention wets the entire coffee powder at an early stage. It is unique in that it can be used as a priming water to avoid partial penetration of the hot water and efficiently extract components from the whole body.

以下、本考案を図示する実施例につき詳述し、
その特徴とするところを説明する。
Examples illustrating the present invention will be described in detail below.
I will explain its characteristics.

[実施例] 図面は本考案の一実施例を示したもので、第1
図は中央で断面とした分解状態の正面図、第2図
は使用状態を示す要部を中央部で断面とした正面
図、第3図は湯溜め容器の平面図、第4図は受枠
体の平面図、第5図は第3図−線断面図、第
6図は同じく第3図−線断面図である。
[Example] The drawing shows an example of the present invention.
The figure is a front view of the disassembled state with a cross section taken at the center, Figure 2 is a front view of the main parts shown in use with a cross section taken at the center, Figure 3 is a plan view of the hot water reservoir, and Figure 4 is the receiving frame. 5 is a sectional view taken along the line of FIG. 3, and FIG. 6 is a sectional view taken along the line of FIG. 3.

図示するように受枠体1は浅い漏斗形をなす底
部2を有し、この底部の中央部に滴下口3を開設
する一方、底部上面にはコーヒーバツク4を受け
る複数個の突条5を滴下口3を中心に放射状に隆
設している。そして、底部2を囲む周囲には円形
状に壁6を起ち上げ、湯溜め容器7の受部を形成
している。
As shown in the figure, the receiving frame 1 has a shallow funnel-shaped bottom 2, and a drip opening 3 is provided in the center of the bottom, while a plurality of protrusions 5 for receiving coffee bags 4 are provided on the upper surface of the bottom. It is ridged radially around the mouth 3. A circular wall 6 is raised around the bottom portion 2 to form a receiving portion for the hot water reservoir 7.

湯溜め容器7は受枠体1の外形に合せた円形の
カツプ状に形成してあり、水平な底板8の周縁に
沿つた下面には前記受枠体の壁6の内側に嵌合す
る筒形の嵌合部9が設けてある。
The hot water reservoir 7 is formed into a circular cup shape that matches the outer shape of the receiving frame 1, and a cylindrical cup that fits inside the wall 6 of the receiving frame is provided on the lower surface along the periphery of the horizontal bottom plate 8. A fitting portion 9 is provided.

この底部8の中央部には注ぎ込まれる湯を滴下
する第1の湯滴下用小孔10が設けてあり、この
小孔10を間にして対立するように底板8の上面
に平面形が略半円弧状をなす中空枠11を起ち上
げてある。
A first small hole 10 for dripping hot water is provided in the center of the bottom 8, and approximately half planar holes are formed on the upper surface of the bottom plate 8, facing each other with this small hole 10 in between. A hollow frame 11 having an arc shape is raised.

中空枠11は容器7に第1の湯滴下用小孔10
と高さを違えた第2の湯滴下用小孔12を形成す
るためのもので、2つの中空枠の各上面部13に
は2個宛の小孔12が開設してある。
The hollow frame 11 has a first small hole 10 for dripping hot water into the container 7.
This is for forming second small holes 12 for dripping hot water at different heights, and two small holes 12 are opened in each upper surface part 13 of the two hollow frames.

ここに示した第2の湯滴下用小孔12は中空枠
11の対立する垂直面14に近接させて左右のも
の同志が向い合う位置に開設し、第3図に示した
ように4個の小孔12が底板8に設けられる小孔
10を囲むように設けてある。またここでは各小
孔12の口径と小孔10の口径とが揃うようにし
てある。
The second hot water dripping holes 12 shown here are opened in close proximity to the opposing vertical surfaces 14 of the hollow frame 11 so that the left and right ones face each other, and four holes are formed as shown in FIG. A small hole 12 is provided to surround a small hole 10 provided in the bottom plate 8. Further, here, the diameter of each small hole 12 and the diameter of the small hole 10 are made to be the same.

図中、15は上記垂直面14に沿つて底板8の
下面から垂設したコーヒーバツク4を押圧するた
めの押圧板である。この押圧板は押圧することに
併せて後述するように小孔12から落ちる湯を速
かに且つ最後まで誘導するための誘導板としての
機能をも有している。
In the figure, reference numeral 15 denotes a pressing plate for pressing the coffee bag 4 which is vertically disposed from the lower surface of the bottom plate 8 along the vertical plane 14. In addition to pressing, this pressing plate also functions as a guiding plate for guiding the hot water falling from the small holes 12 quickly and to the end, as will be described later.

ところで受枠体1に収められるコーヒーバツク
4は上下重り合うフイルター4a,4bの間に所
要量のコーヒー粉末16を収め、フイルターの周
囲を閉じて封入したもので、通常一杯分の要量と
して6〜15g程度のコーヒー粉末が封入される。
By the way, the coffee bag 4 housed in the receiving frame 1 is made by putting the required amount of coffee powder 16 between the overlapping filters 4a and 4b, and closing and enclosing the filter. Contains approximately 15g of coffee powder.

本考案濾過器は上述の如く構成されるもので、
その使用は先ずコーヒー液を受ける容器、コーヒ
ーカツプ17を用意し、このカツプの上に受枠体
1を載置する。次にこの受枠体にコーヒーバツク
4を収め上から湯溜め容器7を重ねて嵌合部9を
壁6の内側に嵌め付けセツトを完了する。このと
き容器7の底板から垂下する押圧板15をコーヒ
ーバツク4の上面に押し当てバツグの上面が皿形
に窪むようにする。
The filter of the present invention is constructed as described above.
To use it, first prepare a coffee cup 17, which is a container for receiving coffee liquid, and place the receiving frame 1 on top of this cup. Next, the coffee bag 4 is placed in this receiving frame, the hot water container 7 is stacked on top of the coffee bag 4, and the fitting part 9 is fitted inside the wall 6 to complete the set-up. At this time, a pressing plate 15 hanging down from the bottom plate of the container 7 is pressed against the top surface of the coffee bag 4 so that the top surface of the bag is depressed into a dish shape.

第2図はこのセツトを完了した状態を示してお
り、セツト完了後湯溜め容器に湯を注ぎ込んでコ
ーヒー液の抽出を行うことになる。
FIG. 2 shows a state in which this setting is completed, and after the setting is completed, hot water is poured into the hot water reservoir to extract coffee liquid.

湯溜め容器7は使用コーヒーバツク4に合せて
容量を定めておき、湯の注入時には所要量を一時
に注ぎ込んで中空枠11を埋没させる。
The capacity of the hot water reservoir 7 is determined according to the coffee bag 4 used, and when pouring hot water, the required amount is poured at once to bury the hollow frame 11.

この様に所要量の湯を一時に注ぎ込むと、底板
の小孔10から湯の滴下が開始されるのに併せて
中空枠の埋没に伴つてその上面の4個の小孔12
からも湯の滴下が始まり、コーヒーバツク4上に
降り注ぐことになる。
When the required amount of hot water is poured at once in this way, the hot water starts dripping from the small holes 10 in the bottom plate, and as the hollow frame is buried, the four small holes 12 on the top surface of the hollow frame begin to drip.
The hot water will start dripping from there and will be poured onto the coffee bag 4.

この全ての湯滴下用小孔10,12からの湯の
滴下は中空枠11の上面部13が液面上に現われ
るまでの注入初期の僅かな時間の間だけ行われ、
この一時的な、しかもコーヒーバツク4の全面に
亘る湯の滴下によつてバツグ内のコーヒー粉末1
6全体が湿潤状態となり、その後は液面の下降に
よつて底板8の第1の湯滴下用小孔10からのみ
時間をかけて湯の全量をコーヒーバツクに供給す
ることになる。
Dripping of hot water from all of these hot water dripping holes 10 and 12 is carried out only for a short period of time at the beginning of pouring until the upper surface 13 of the hollow frame 11 appears above the liquid surface.
This temporary dripping of hot water over the entire surface of the coffee bag 4 causes the coffee powder 1 in the bag to drop.
6 becomes wet, and thereafter, as the liquid level falls, the entire amount of hot water is supplied to the coffee bag only from the first hot water dripping hole 10 of the bottom plate 8 over time.

この様に湯溜め容器7に湯を注ぎ込んだ最初の
段階では全ての小孔10,12から湯が滴下さ
れ、コーヒーバツク4の全面に降り注がれるが、
この時間における滴下した湯はバツグの表面を濡
し、上面のフイルター4aの全面を通してコーヒ
ー粉末を湿潤させるものとなり、液面の降下に伴
つて第1の湯滴下用小孔10から滴下する湯はこ
の予じめ降り注がれた湯を呼び水にしてコーヒー
粉末の全体に浸透し、且つ滞溜しながら粉末中の
コーヒー成分を抽出することになる。そして、こ
の成分を抽出したコーヒー液は受枠体の底部2上
に滴下し、滴下口3からカツプ17に回収される
ことになる。
At the initial stage of pouring hot water into the hot water reservoir 7 in this way, hot water drips from all the small holes 10 and 12 and is poured over the entire surface of the coffee bag 4.
The hot water dripped during this time wets the surface of the bag and wets the coffee powder through the entire surface of the filter 4a on the top surface, and the hot water dripping from the first hot water dripping hole 10 as the liquid level falls. This pre-poured hot water is used as priming water to permeate the entire coffee powder and to extract the coffee components in the powder while staying there. The coffee liquid from which these components have been extracted is dripped onto the bottom 2 of the receiving frame and collected into the cup 17 through the drip opening 3.

尚、上記実施例において第2の湯滴下用小孔1
2を設けるため容器7の内部に中空枠11を設け
たが、これに代えて底板8から管体を起立させそ
の上端を一定の高さに設定する一方、管体の下端
を底板の下面に開口させて小孔12を設けるよう
にしてもよく、その形状は図示する実施例に特定
されるものではない。
In addition, in the above embodiment, the second hot water dripping hole 1
2, a hollow frame 11 is provided inside the container 7, but instead of this, a tube is made to stand up from the bottom plate 8 and its upper end is set at a constant height, while the lower end of the tube is placed on the bottom surface of the bottom plate. A small hole 12 may be provided by opening, and its shape is not limited to the illustrated embodiment.

たゞ実施例の場合、小孔12を垂直面14に近
接させて設けたのは滴下する湯をこの垂直面に沿
つて流下させ、更に押圧板15に沿つてコーヒー
バツク4上に速かに、且つ効率的に最後まで誘導
するためであり、好ましい一例を示したものであ
る。
In the case of this embodiment, the small hole 12 is provided close to the vertical surface 14 to allow the dripping hot water to flow down along this vertical surface, and further to quickly flow onto the coffee bag 4 along the pressing plate 15. , and to efficiently guide the user to the end, and shows a preferable example.

[考案の効果] 以上実施例につき詳述した様に本考案濾過器は
受枠体1にコーヒーバツク4を載置し、その上に
湯溜め容器を重ね合せ、湯を注ぎ込むことで自動
的にコーヒー液の抽出ができ、抽出後はコーヒー
バツクを抜取るだけで始末できるため簡易且つ便
利に使用できる利点があると共に、コーヒーバツ
クはフイルター内にコーヒー粉末を封入しただけ
の簡易な構成にかゝるため廉価に提供できる利点
がある。
[Effects of the invention] As described above in detail in the embodiments, the filter of the invention automatically brews coffee by placing the coffee bag 4 on the receiving frame 1, stacking the hot water container on top of it, and pouring hot water into it. It has the advantage of being easy and convenient to use as it can extract the liquid and dispose of it by simply removing the coffee bag after extraction, and the coffee bag has a simple structure of simply enclosing coffee powder in a filter. Therefore, it has the advantage that it can be provided at a low price.

そして、本考案湯溜め容器に予じめ定められた
量の湯を注ぎ込むことで一定の濃度のコーヒー液
が回収される利点がある。即ち、本考案濾過器
は、湯を注ぎ込んだ最初の時期に第1、第2の小
孔から湯をコーヒーバツクの全面に降り注がせて
これを湿潤させ、湯の浸透状態を良好にしたのち
第1の小孔のみから小量宛所定の時間をかけてコ
ーヒーバツクに滴下させコーヒー粉末全体からそ
の成分を抽出する構造としたことから極めて効率
的に、しかも予じめ設定した濃度に合つたコーヒ
ー液を抽出することができるものとなつている。
従つて、従来の濾過器のように湯道が形成される
ことで一部のコーヒー粉末部分に湯が浸透して片
寄つた濾過が行われ濃度にバラ付きを生ずるよう
な問題が有効に回避できるものとなつている。
Another advantage is that by pouring a predetermined amount of hot water into the hot water reservoir of the present invention, coffee liquid of a constant concentration can be recovered. In other words, the filter of the present invention rains hot water over the entire surface of the coffee bag through the first and second small holes when hot water is first poured into the coffee bag, moistens it, and improves the permeability of the hot water. The structure is such that the components are extracted from the entire coffee powder by dropping a small amount into the coffee bag over a predetermined period of time through only the first small hole, making it extremely efficient and achieving a preset concentration. It is designed to be able to extract ivy coffee liquid.
Therefore, it is possible to effectively avoid the problem of conventional filters where hot water penetrates into some coffee powder parts due to the formation of runners, resulting in uneven filtration and uneven concentration. It has become a thing.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案の一実施例を示したもので、第1
図は中央で断面とした分解状態の正面図、第2図
は使用状態を示す要部を中央部で断面とした正面
図、第3図は湯溜め容器の平面図、第4図は受枠
体の平面図、第5図は第3図−線断面図、第
6図は同じく第3図−線断面図である。 1……受枠体、2……底部、3……滴下口、4
……コーヒーバツク、7……湯溜め容器、8……
底板、10……第1の湯滴下用小孔、12……第
2の湯滴下用小孔、16……コーヒー粉末。
The drawing shows one embodiment of the present invention.
The figure is a front view of the disassembled state with a cross section taken at the center, Figure 2 is a front view of the main parts shown in use with a cross section taken at the center, Figure 3 is a plan view of the hot water reservoir, and Figure 4 is the receiving frame. 5 is a sectional view taken along the line of FIG. 3, and FIG. 6 is a sectional view taken along the line of FIG. 3. 1... Receiving frame body, 2... Bottom, 3... Dripping port, 4
...Coffee bag, 7...Hot water container, 8...
Bottom plate, 10...first small hole for hot water dripping, 12...second small hole for hot water dripping, 16...coffee powder.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] フイルター内にコーヒー粉末を封入したコーヒ
ーバツク4を載置収容する受枠体1と、受枠体の
上部に重ねる湯溜め容器7とからなり、湯溜め容
器7の底板8には中央部に第1の湯滴下用小孔1
0を開設する一方、該小孔10を避けて底板上面
に中空枠11を立設し、この中空枠の垂直面14
に近接する上面部13に第2の湯滴下用小孔12
を形成すると共に、上記垂直面14に沿つて前記
底板8の下面から前記コーヒーバツク4を押圧す
る押圧板15を垂設してなることを特徴としたコ
ーヒーの濾過器。
It consists of a receiving frame 1 for placing and accommodating a coffee bag 4 containing coffee powder in a filter, and a hot water reservoir 7 placed on top of the receiving frame. Small hole for dripping hot water 1
0, while a hollow frame 11 is erected on the top surface of the bottom plate avoiding the small hole 10, and the vertical surface 14 of this hollow frame is
A second small hole 12 for dripping hot water is provided on the upper surface 13 adjacent to the
A coffee filter characterized in that a pressing plate 15 is provided vertically along the vertical surface 14 to press the coffee bag 4 from the lower surface of the bottom plate 8.
JP1987155599U 1987-10-13 1987-10-13 Expired JPH0448771Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987155599U JPH0448771Y2 (en) 1987-10-13 1987-10-13

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987155599U JPH0448771Y2 (en) 1987-10-13 1987-10-13

Publications (2)

Publication Number Publication Date
JPH0159532U JPH0159532U (en) 1989-04-14
JPH0448771Y2 true JPH0448771Y2 (en) 1992-11-17

Family

ID=31433370

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987155599U Expired JPH0448771Y2 (en) 1987-10-13 1987-10-13

Country Status (1)

Country Link
JP (1) JPH0448771Y2 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248956U (en) * 1975-10-03 1977-04-07

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59157624U (en) * 1983-04-06 1984-10-23 河野 敏夫 Drip water pourer for brewing black tea, coffee, and green tea

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248956U (en) * 1975-10-03 1977-04-07

Also Published As

Publication number Publication date
JPH0159532U (en) 1989-04-14

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