JPH043932B2 - - Google Patents
Info
- Publication number
- JPH043932B2 JPH043932B2 JP59024409A JP2440984A JPH043932B2 JP H043932 B2 JPH043932 B2 JP H043932B2 JP 59024409 A JP59024409 A JP 59024409A JP 2440984 A JP2440984 A JP 2440984A JP H043932 B2 JPH043932 B2 JP H043932B2
- Authority
- JP
- Japan
- Prior art keywords
- bacillus licheniformis
- milk
- milk substitute
- bacteria
- culture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000194108 Bacillus licheniformis Species 0.000 claims description 18
- 241000894006 Bacteria Species 0.000 claims description 14
- 235000020244 animal milk Nutrition 0.000 claims description 12
- 230000001580 bacterial effect Effects 0.000 description 10
- 244000309466 calf Species 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 235000013384 milk substitute Nutrition 0.000 description 7
- 239000003795 chemical substances by application Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 241000193830 Bacillus <bacterium> Species 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 235000019733 Fish meal Nutrition 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- -1 defatted rice bran Chemical class 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 150000002823 nitrates Chemical class 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- UMGDCJDMYOKAJW-UHFFFAOYSA-N thiourea Chemical compound NC(N)=S UMGDCJDMYOKAJW-UHFFFAOYSA-N 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 108010082340 Arginine deiminase Proteins 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- LKDRXBCSQODPBY-OEXCPVAWSA-N D-tagatose Chemical compound OCC1(O)OC[C@@H](O)[C@H](O)[C@@H]1O LKDRXBCSQODPBY-OEXCPVAWSA-N 0.000 description 1
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 238000003794 Gram staining Methods 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000283903 Ovis aries Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 102000015439 Phospholipases Human genes 0.000 description 1
- 108010064785 Phospholipases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001805 chlorine compounds Chemical class 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000009615 deamination Effects 0.000 description 1
- 238000006481 deamination reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 229940111685 dibasic potassium phosphate Drugs 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 229910017464 nitrogen compound Inorganic materials 0.000 description 1
- 150000002830 nitrogen compounds Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000004466 pelleted feed Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
本発明は動物用代用乳に関する。更に詳しく
は、バチルス・リケニホルミス菌を有効菌として
含有することを特徴とする動物用代用乳に関する
ものである。
現在、子牛の様な幼若哺乳動物の飼育において
は、母体の保護、母乳の節約、子牛の順調な発育
の達成のため、生後1週令程度から4〜6週令程
度までの間、代用乳とよばれる脱脂粉乳、油脂、
糖類、穀物粉、魚粉等を主成分とする母乳代用乳
品を給与して飼育した後、離乳する飼養方法が最
も一般的に採用されている。従来、この様な動物
用代用乳中には、疾病防止、成長促進等を目的と
して、抗生物質、酵素類、生菌剤等が添加されて
いる。
しかしながらこのうち抗生物質については、副
作用の発現や、その残留移行により、人間にアレ
ルギーや腸内細菌の変化を引き起こす恐れがある
ため、使用上の規制が強められ、使用範囲が限
定、縮少される方向にある。酵素類としてリパー
ゼ剤、アミラーゼ剤、セルラーゼ剤、プロテアー
ゼ剤及びこれらの混合酵素剤などが検討されてい
るが、その効果がまちまちであり常に一定した効
果は期待できないのが現状である。
また生菌剤として納豆菌、乳酸菌、酪酸菌、ビ
フイズス菌等が検討されており、ある程度の効果
は見られるもののまだ十分なものではない。
以上のように、動物用代用乳としては、いまだ
満足すべきものがないのが実情である。
本発明者等は以上の様な情勢下、自然界より分
離したバチルス属菌を動物用代用乳中に含有さ
せ、有効なものを種々検討した結果、意外にもバ
チルス・リケニホルミス菌を有効菌として含有す
る動物用代用乳が、生体毒性もなく、かつ下痢症
等の疾病防止、成長促進効果等の優れた効果を有
する事を見い出し本発明を完成させるに至つた。
本発明は、バチルス・リケニホルミス菌を有効
菌として含有することを特徴とする動物用代用乳
である。
次に本発明を詳細に説明する。
本発明の動物用代用乳が対象とする動物は、乳
用種雌子牛、乳用種雄子牛、(主として肉用に供
す為飼育)、肉用種子牛等が代表的な例であるが、
子豚、子羊、子山羊、子犬、子猫等にも使用する
事ができる。
本発明に用いるバチルス・リケニホルミス菌は
バチルス属に属する通性嫌気性細菌であり、自然
より単離した菌ばかりでなく、その変異菌株も有
効に用いうる。なかでも好ましい菌株としては微
工研条寄第266号にMN−001として寄託された変
異株バチルス・リケニホルミスMN−001株であ
る。
このバチルス・リケニホルミスMN−001株
(以下MN−001株と表わす。)の菌学的性質を示
す。
A 形態
(1) 幅0.5〜0.8μm長さ2〜3μmの桿菌。
(2) グラム染色:陽性。
(3) 楕円状の内生胞子を形成。
(4) 運動性:有。
B 生育
(1) 普通寒天培地:非常に良く生育する。色素
の生成なし。
(2) 糖蜜、硫酸アンモニウムを主体とした培
地:非常に良く生育する。色素の生成なし。
(3) 食塩液体培地
5%:生育する。
7%:生育する。
10%:生育する。
C 生理学的性質
(1) カタラーゼ生成 +
(2) 嫌気的条件下での生育 +
(3) VP反応 +
(4) 高温での生育状態 50℃ +
55℃ −
(5) 糖類から酸生成の有無
グルコース +
L−アラビノース +
D−キシロース +
マンニツト +
D−タガトース +
(6) アルギニン ジヒドロラーゼ+
(7) レシチナーゼ −
(8) デンプンの加水分解性 +
(9) ゼラチンの加水分解性 +
(10) DNAの加水分解性 +
(11) クエン酸塩の利用性 +
(12) プロピオン酸塩の利用性 +
(13) 硝酸還元性 +
(14) インドール生成 −
(15) フエニルアラニンの脱アミノ化−
本発明の有効菌であるバチルス・リケニホルミ
ス菌を培養するには、通常の醗酵法に準じて、液
体培養、又は固体培養する事によつて行なえばよ
い。
培地としては天然培地、半合成培地、合成培地
等いずれも使用する事ができる。培地の組成は、
(i)炭素源としては、グルコース、サツカロース、
デキストリン、グリセリン、デンプン、糖蜜等
を、(ii)窒素源としては、ペプトン、肉エキス、酵
母エキス、乾燥酵母、大豆粕、尿素、チオ尿素、
アンモニウム塩、硝酸塩、その他有機あるいは無
機窒素化合物を、(iii)無機塩としては、マグネシウ
ム、マンガン、カリウム、カルシウム、鉄等の燐
酸塩、硝酸塩、炭酸塩、塩化物などが用いられ
る。またアミノ酸類、ビタミン類、核酸およびそ
の関連化合物を添加してもよい。培養温度は、通
常の醗酵法に準ずるが、たとえば20℃〜50℃で好
適に培養できる。培養期間も通常の醗酵法に準ず
るがたとえば12時間〜5日で好適に培養できる。
ここに得られた培養物は、そのままもしくは洗
滌をくりかえして菌体のみにして使用することが
できる。また、培養物、その処理物、菌体を、そ
のままもしくは添加料を添加し、凍結乾燥、噴霧
乾燥するなどにより製剤化した後用いる事ができ
る。
更には、たとえば、培養液をそのまま、小麦
粉、デンプン、デキストリン等や、飼料用原料の
穀類、脱脂米ぬか等の糟糖類、油粕等の適当な希
釈剤を用い、製剤化する事も可能である。
又培養液から菌体のみを洗滌分離し、同様に製
剤化して、用いてもよい。
本発明の動物用代用乳は、バチルス・リケニホ
ルミス菌を含有する事を特徴としており、動物用
代用乳を製造する方法には限定されないが、通
常、バチルス・リケニホルミス菌製剤または菌体
のみまたは培養物をそのまま市販の代用乳中に混
合する事により容易に製造される。また代用乳を
製造する際、すなわち脱脂粉乳、ホエー等の乳製
品加工副産物、全脂粉乳、イエローグリスタロ
ー、エキストラフアンシータロー、大豆油、パー
ム油、ココナツツ油等の油脂類、乳糖、ブドウ
糖、果糖、シヨ糖等の糖類、小麦粉、トウモロコ
シ等の穀物粉、魚粉、プロピレングリコール、グ
リセリン等の多価アルコール類、ビタミン、ミネ
ラル、アミノ酸、着香料、化学的保存剤、乳化剤
等の添加剤類の他、当該産業分野で広く使用され
ている諸原料を任意の割合で配合する際に、バチ
ルス・リケニホルミス菌製剤または菌体のみまた
は培養物を、混合する事も可能である。
本発明の動物用代用乳に含有されるバチルス・
リケニホルミス菌は、菌体が代用乳1Kg当り102
〜1015個、望ましくは104〜1012個、最も望ましく
は、105〜1010個になるごとく添加するとよい。
本発明の動物用代用乳は、含有されるバチル
ス・リケニホルミス菌の作用により、対象動物に
対し、下痢防止、抑制効果、増体効果、飼料効率
改善効果等の優れた効果を発揮すると共に、極め
て安全性が高いため、産業上の利用価値が高い。
以下、バチルス・リケニホルミス製剤製造例お
よび実施例にて、本発明を更に詳細に説明する。
製造例
〔バチルス・リケニホルミス菌生菌製剤の作
製〕
水道水100重量部に糖蜜2重量部、硫酸アンモ
ニウム1重量部、2塩基性リン酸カリ0.1重量部、
酵母エキス0.05重量部を溶解し、0.1N塩酸及び
0.1NカセイソーダによりPHを8.0に調整した培養
液1をジヤーフアーメンターに入れ、殺菌
(121℃、15分間)後、あらかじめ前培養したバチ
ルス・リケニホルミスMN−001株(微工研条寄
第266号にMN−001として寄託)を接種し、24時
間振とう培養した。次いで遠心分離して培養液か
ら菌体を分離し、この菌体にデンプン1Kgを添加
混合したのち、乾燥させて、バチルス・リケニホ
ルミスMN−001株製剤(以下MN−001製剤と表
わす。)を得た。この製剤中の生菌数は108個/g
であつた。
実施例 1
1週令のホルスタイン種雄子牛10頭を用い、各
群5頭ずつの2群に分け、各群に表1に示した組
成の基本代用乳に、デンプンを添加した対照区用
代用乳およびMN−001製剤(製造例でデンプン
を用いて得た1g当り108個の生菌を含有する製
剤)を添加した試験区用代用乳を作製し、夫々対
照区、試験区とした。飼養試験にあたつては、代
用乳1重量部を温湯7重量部部に溶解、分散させ
た後子牛に給与し、4週間の試験を行なつた。結
果を第2表に示した。
尚、我国の最近の子牛の飼養方法においては、
上記の如き代用乳と共にカーフスターターと呼ば
れるペレツト状飼料(代用乳よりも低蛋白、低脂
肪)を給与する方法が広く採用されているが、本
実施例では、代用乳自体の効果を検討することを
目的とした為、カーフスターターは併用しなかつ
た。
The present invention relates to animal milk substitutes. More specifically, the present invention relates to an animal milk substitute characterized by containing Bacillus licheniformis as an effective bacterium. Currently, when raising young mammals such as calves, in order to protect the mother's body, conserve milk, and achieve smooth growth of the calf, the breeding period is from around 1 week old to around 4 to 6 weeks old. , skim milk powder called milk substitute, fats and oils,
The most commonly adopted feeding method is to feed the cows with a breast milk substitute containing sugars, grain flour, fish meal, etc. as their main ingredients, and then wean them. Conventionally, antibiotics, enzymes, probiotics, and the like have been added to such animal milk substitutes for the purpose of disease prevention, growth promotion, and the like. However, due to the risk of side effects and residual transfer of antibiotics, which may cause allergies and changes in intestinal bacteria in humans, regulations regarding their use have been tightened, and the range of use has been limited and reduced. It is in the direction of As enzymes, lipase agents, amylase agents, cellulase agents, protease agents, and mixtures of these enzyme agents have been studied, but their effects vary and it is currently impossible to expect a constant effect. In addition, Bacillus natto, lactic acid bacteria, butyric acid bacteria, Bifidobacterium, and the like have been studied as viable bacterial agents, and although some effects have been seen, they are still not sufficient. As mentioned above, the reality is that there is still no satisfactory milk substitute for animals. Under the above circumstances, the present inventors included Bacillus bacteria isolated from nature in animal milk substitutes, and as a result of various studies on effective ones, they unexpectedly found that Bacillus licheniformis was included as an effective bacteria. The present inventors have discovered that a milk substitute for animals is not toxic to the body and has excellent effects such as preventing diseases such as diarrhea and promoting growth, leading to the completion of the present invention. The present invention is an animal milk substitute characterized by containing Bacillus licheniformis as an effective bacterium. Next, the present invention will be explained in detail. Typical examples of animals targeted by the animal milk substitute of the present invention include dairy female calves, dairy male calves (raised mainly for meat), and beef seed cows.
It can also be used for piglets, lambs, kids, puppies, kittens, etc. Bacillus licheniformis used in the present invention is a facultative anaerobic bacterium belonging to the genus Bacillus, and not only bacteria isolated from nature but also mutant strains thereof can be effectively used. Among these, a preferred strain is the mutant strain Bacillus licheniformis MN-001, which was deposited as MN-001 in FIKEN Article No. 266. The mycological properties of this Bacillus licheniformis strain MN-001 (hereinafter referred to as MN-001 strain) are shown. A. Morphology (1) Bacillus with a width of 0.5-0.8 μm and a length of 2-3 μm. (2) Gram staining: positive. (3) Forms oval endospores. (4) Motility: Yes. B Growth (1) Ordinary agar medium: Grows very well. No pigment formation. (2) Medium based on molasses and ammonium sulfate: Grows very well. No pigment formation. (3) 5% saline liquid medium: Grows. 7%: Grows. 10%: Grow. C Physiological properties (1) Catalase production + (2) Growth under anaerobic conditions + (3) VP reaction + (4) Growth status at high temperature 50℃ + 55℃ - (5) Presence or absence of acid production from sugars Glucose + L-arabinose + D-xylose + Mannite + D-tagatose + (6) Arginine dihydrolase + (7) Lecithinase - (8) Hydrolyzability of starch + (9) Hydrolyzability of gelatin + (10) DNA Hydrolyzability + (11) Citrate availability + (12) Propionate availability + (13) Nitrate reduction + (14) Indole formation − (15) Deamination of phenylalanine − Book Bacillus licheniformis, which is an effective bacterium of the invention, can be cultured by liquid culture or solid culture according to a conventional fermentation method. As the medium, natural medium, semi-synthetic medium, synthetic medium, etc. can all be used. The composition of the medium is
(i) Carbon sources include glucose, sutucarose,
(ii) Nitrogen sources include peptone, meat extract, yeast extract, dried yeast, soybean meal, urea, thiourea,
Ammonium salts, nitrates, and other organic or inorganic nitrogen compounds; (iii) Inorganic salts include phosphates, nitrates, carbonates, and chlorides of magnesium, manganese, potassium, calcium, iron, and the like. Also, amino acids, vitamins, nucleic acids and related compounds may be added. The culture temperature is similar to that of a normal fermentation method, but the culture can be suitably carried out at, for example, 20°C to 50°C. The culture period is also similar to that of a normal fermentation method, but for example, 12 hours to 5 days is suitable for culturing. The culture thus obtained can be used as it is or by repeated washing to obtain only the bacterial cells. Furthermore, the culture, its treated product, and the bacterial cells can be used as they are or after being formulated into a formulation by adding additives and freeze-drying, spray-drying, or the like. Furthermore, for example, it is also possible to formulate a formulation from the culture solution as it is by using appropriate diluents such as wheat flour, starch, dextrin, etc., grains as raw materials for feed, saccharides such as defatted rice bran, oil cake, etc. Alternatively, only the bacterial cells may be washed and separated from the culture solution, formulated in the same manner, and used. The animal milk substitute of the present invention is characterized by containing Bacillus licheniformis, and although the method for producing the animal milk substitute is not limited, it is usually a Bacillus licheniformis preparation, only bacterial cells, or a culture. It is easily produced by mixing directly into a commercially available milk substitute. In addition, when producing milk substitutes, skim milk powder, dairy processing by-products such as whey, whole milk powder, yellow grease taro, extra fluffy tallow, oils and fats such as soybean oil, palm oil, coconut oil, lactose, glucose, etc. Sugars such as fructose and sucrose, grain flours such as wheat flour and corn, fishmeal, polyhydric alcohols such as propylene glycol and glycerin, additives such as vitamins, minerals, amino acids, flavoring agents, chemical preservatives, and emulsifiers. In addition, when blending various raw materials widely used in the relevant industrial field in arbitrary proportions, it is also possible to mix Bacillus licheniformis bacterial preparations, bacterial cells alone, or cultures. Bacillus contained in the animal milk substitute of the present invention
Licheniformis bacteria has 10 2 bacterial cells per 1 kg of milk substitute.
It is preferable to add 10 15 to 10 15 pieces, preferably 10 4 to 10 12 pieces, most preferably 10 5 to 10 10 pieces. The animal milk substitute of the present invention exhibits excellent effects such as preventing diarrhea, suppressing effects, increasing body weight, and improving feed efficiency on target animals due to the action of Bacillus licheniformis bacteria contained therein. It has high industrial value because of its high safety. The present invention will be explained in more detail below with reference to Bacillus licheniformis preparation production examples and examples. Production example [Preparation of Bacillus licheniformis live bacteria preparation] 100 parts by weight of tap water, 2 parts by weight of molasses, 1 part by weight of ammonium sulfate, 0.1 part by weight of dibasic potassium phosphate,
Dissolve 0.05 parts by weight of yeast extract, add 0.1N hydrochloric acid and
Culture solution 1 whose pH was adjusted to 8.0 with 0.1N caustic soda was placed in a jar fermentor, and after sterilization (121°C, 15 minutes), Bacillus licheniformis MN-001 strain precultured (Feikoken Joyori No. 266) was sterilized (121°C, 15 minutes). No. MN-001) was inoculated and cultured with shaking for 24 hours. Next, the bacterial cells were separated from the culture solution by centrifugation, and 1 kg of starch was added to and mixed with the bacterial cells, followed by drying to obtain a Bacillus licheniformis MN-001 strain preparation (hereinafter referred to as MN-001 preparation). Ta. The number of viable bacteria in this preparation is 108 /g
It was hot. Example 1 Using 10 1-week-old Holstein male calves, they were divided into 2 groups of 5 cows in each group, and each group was given a control group of milk replacer with the composition shown in Table 1 plus starch. Milk substitutes for test plots were prepared by adding milk and MN-001 formulation (preparation containing 10 8 viable bacteria per gram obtained using starch in the production example) and used as a control group and a test group, respectively. In the feeding test, 1 part by weight of milk replacer was dissolved and dispersed in 7 parts by weight of warm water, and then fed to calves, and the test was conducted for 4 weeks. The results are shown in Table 2. In addition, in the recent method of raising calves in Japan,
A method of feeding a pelleted feed called calf starter (lower in protein and fat than the milk replacer) along with the milk replacer as described above is widely adopted, but in this example, the effect of the milk replacer itself was investigated. Because this was the purpose, a calf starter was not used.
【表】【table】
Claims (1)
含有することを特徴とする動物用代用乳。 2 バチルス・リケニホルミス菌が微工研条寄第
266号にMN−001として寄託されているバチル
ス・リケニホルミスMN−001株である特許請求
の範囲第1項記載の動物用代用乳。[Scope of Claims] 1. An animal milk substitute characterized by containing Bacillus licheniformis as an effective bacterium. 2. Bacillus licheniformis bacterium
The animal milk substitute according to claim 1, which is Bacillus licheniformis MN-001 strain deposited as MN-001 in No. 266.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59024409A JPS60168339A (en) | 1984-02-14 | 1984-02-14 | Substitute milk for animal |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59024409A JPS60168339A (en) | 1984-02-14 | 1984-02-14 | Substitute milk for animal |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60168339A JPS60168339A (en) | 1985-08-31 |
JPH043932B2 true JPH043932B2 (en) | 1992-01-24 |
Family
ID=12137364
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59024409A Granted JPS60168339A (en) | 1984-02-14 | 1984-02-14 | Substitute milk for animal |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60168339A (en) |
-
1984
- 1984-02-14 JP JP59024409A patent/JPS60168339A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60168339A (en) | 1985-08-31 |
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