JPH0437435Y2 - - Google Patents
Info
- Publication number
- JPH0437435Y2 JPH0437435Y2 JP6229390U JP6229390U JPH0437435Y2 JP H0437435 Y2 JPH0437435 Y2 JP H0437435Y2 JP 6229390 U JP6229390 U JP 6229390U JP 6229390 U JP6229390 U JP 6229390U JP H0437435 Y2 JPH0437435 Y2 JP H0437435Y2
- Authority
- JP
- Japan
- Prior art keywords
- main plate
- main
- cutting blade
- plate
- plates
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013580 sausages Nutrition 0.000 description 10
- 210000000936 intestine Anatomy 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000000391 smoking effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012858 packaging process Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6229390U JPH0437435Y2 (enrdf_load_html_response) | 1990-06-13 | 1990-06-13 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6229390U JPH0437435Y2 (enrdf_load_html_response) | 1990-06-13 | 1990-06-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0421281U JPH0421281U (enrdf_load_html_response) | 1992-02-21 |
| JPH0437435Y2 true JPH0437435Y2 (enrdf_load_html_response) | 1992-09-02 |
Family
ID=31591308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6229390U Expired JPH0437435Y2 (enrdf_load_html_response) | 1990-06-13 | 1990-06-13 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0437435Y2 (enrdf_load_html_response) |
-
1990
- 1990-06-13 JP JP6229390U patent/JPH0437435Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0421281U (enrdf_load_html_response) | 1992-02-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4285980A (en) | Method for preparing molded poultry product | |
| WO2005023013A3 (en) | Apparatus and method for heating objects with microwaves | |
| EP0710049A3 (en) | Method and utensil for cooking food using heat | |
| FI946179A0 (fi) | Niukkasuolainen ja/tai -fosfaattinen makkaravalmisNiukkasuolainen ja/tai -fosfaattinen makkaravalmiste te | |
| GB2340472B (en) | Bag and method for packaging bone-in cuts of meat | |
| JPH0437435Y2 (enrdf_load_html_response) | ||
| Lyng et al. | The effects of pre-and post-rigor high-intensity ultrasound treatment on aspects of lamb tenderness | |
| JPH0437433Y2 (enrdf_load_html_response) | ||
| JPH0437436Y2 (enrdf_load_html_response) | ||
| JPH0437434Y2 (enrdf_load_html_response) | ||
| JPH0437432Y2 (enrdf_load_html_response) | ||
| AU5663790A (en) | Method for preparing natural gut in the butcher's trade and a device for implementing same | |
| JPH0438715Y2 (enrdf_load_html_response) | ||
| HUP0100842A3 (en) | Method for producing and shaping food, such as meat products and sausages | |
| US3653926A (en) | Method of preparing a poultry product | |
| AU2001246499A1 (en) | Wire netting container or wire netting support element for the shaping treatmentof food or for receiving food, especially meats and sausages | |
| ATE251843T1 (de) | Verfahren und anlage zum reifen von fleischprodukten, insbesondere schweinfleischprodukten wie schinken, coppa, salami, bacon, wurst und dergleichen | |
| EP0704159A3 (en) | Process for processing tuna-fish prior to its canning | |
| JPH046551Y2 (enrdf_load_html_response) | ||
| IT1279759B1 (it) | Metodo per la spellatura di prodotti alimentari insaccati, in particolare salami, e macchina relativa | |
| FI891644L (fi) | Kiinteä koostumus ruoan jäähdytysapuainetta varten, jäähdytysapuaine sekä menetelmät tämän koostumuksen sekä jauhelihaan perustuvan ruoka-aineen valmistamiseksi | |
| JP3041221U (ja) | 塩漬肉充填用ケーシング | |
| JPH0834Y2 (ja) | 食肉焼成具 | |
| JP3353088B2 (ja) | 冷凍食肉の解凍及び熟成方法 | |
| IT1268395B1 (it) | Dispositivo per congelare o surgelare prodotti alimentari |