JPH0437091Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Field of Application] The present invention relates to a combination container that can store a variety of foods in a mixed state.

[Conventional technology]

When going on a hike or having a party, people often bring a variety of foods, such as high-temperature foods such as fried chicken and pizza pie, cold foods such as ice cream and candy, and foods that require refrigeration such as salads, puddings, and jelly. Each of these foods is stored in separate containers and bags, and the containers and bags containing each food are stored together in one large bag for carrying. Each food item brought to a dining location, party venue, etc.
It is taken out of the bag or container and eaten on a plate.

[Problem that the invention attempts to solve]

However, when carrying various foods as described above, high-temperature foods, cold foods, etc. are mixed together in a large bag, which may adversely affect the ability of each food to be kept cold at the same time. That is, there have been problems such as the ice cream being thawed by the heat of the high temperature food, or the freshness of the salad being lost, and the high temperature food becoming cold due to the low temperature of the refrigerated food.

This invention can store high-temperature foods, cold foods, and foods that require refrigeration in a mixed state without adversely affecting the cold storage state, and makes it portable.
The purpose is to provide a combination container that is convenient to use.

[Means for solving problems]

In order to achieve the above object, the present invention includes a container body, a bottom container that is housed in the inner bottom of the container body and stores a refrigerated food therein, and a container that is housed in the upper part of the bottom container inside the container body. , consists of a middle container that stores cold food and cold storage materials inside, and a container that is stored in the upper part of the middle container inside the container body, and has an outer diameter slightly smaller than the inner diameter of the container body, and has an outer diameter that is slightly smaller than the inner diameter of the container body. A dish body that heats and closes the top and bottom of the container body by partitioning it, an upper container that is housed in the upper part of the dish body inside the container body and stores high-temperature food, and an upper container that closes the upper opening of the container body. A cover body is provided.

[Effect]

According to the present invention, the dish body is disposed inside the container body between the upper container that stores high-temperature food and the middle container that stores cold food and cold materials, so that cold food and high-temperature The mutual thermal influence of foods is eliminated. In addition, foods that require refrigeration are
Since the food is stored in the bottom container below the container in the middle, it is possible to ensure a stable storage state due to the cooling temperature of the cold food and the cold insulation material in the middle container that is lowered.

Further, when each container is taken out from the container main body, the food stored in each container can be eaten using the dish. This makes it possible to store high-temperature foods, cold foods, and foods that require refrigeration in a mixed state without affecting storage conditions, making it portable and providing a combination container that is convenient to use. .

〔Example〕

Hereinafter, an embodiment of the present invention will be described with reference to the drawings.

Fig. 1 is a plan view of the container body, Fig. 2 is a front view thereof, Fig. 3 is a sectional view taken along the - line in Fig. 2, showing the state in which each container is housed in the container main body, and Fig. 4 is a sectional view taken along the line - of Fig. 2.
The figure is a plan view showing the bottom container, FIG. 5 is a front view of the same,
FIG. 6 is a plan view showing the lid of the middle container in an open state, FIG. 7 is a front view thereof, FIG. 8 is a front view showing the dish body, and FIG. 9 is a front sectional view of the upper container.

As shown in FIGS. 1 and 2, the combination container 10 includes a container body 11 having a generally cylindrical shape.
The cylindrical container body 11 is provided with an upper opening 12 as shown in FIG. The upper opening 12 can be closed by a lid 13, and the lid 13 has a disk shape. That is, a groove 14 is formed in the inner circumference of the upper opening 13 along the circumferential direction [direction of arrow A in FIG. This is made possible by fitting the outer periphery of the body 13. Furthermore, cutouts 15 are formed at each of the four circumferential positions of the lid body 13, respectively. Each notch 15 is used when fitting the lid 13 into the groove 14 or removing the lid 13 from the groove 14, and these operations are performed by holding the notch 15 with your fingers. . Inside the container body 11, the upper opening 12 of which is closed by the lid 13, are a bottom container 16, a middle container 17,
Five plates 18 and an upper container 19 can each be accommodated (see FIG. 3).

The bottom container 16 has a cylindrical shape slightly smaller in diameter than the inner bottom so as to be accommodated in the inner bottom of the cylindrical container body 11. The interior of the bottom container 16 is provided with three storage sections 20A, 20B, and 20C, and each of the storage sections 20A to 20C can store foods that require refrigeration, such as salad, pudding, and jelly. In other words, foods that require refrigeration are 10
It is a food that is suitable to be stored at a temperature of about 4°C to 4°C, and the best tasting state can be obtained by storing it at these temperatures. A suitable material for the bottom container 16 is resin. A lid 21 made of a transparent resin material can be disposed at the upper opening of the bottom container 16. A bottom container 16 in which, for example, a salad 22 etc. is stored.
is housed in the inner bottom of the container body 11 in the state shown in FIG.

Middle container 17 accommodated above bottom container 16
has a substantially cylindrical shape slightly smaller than the inside diameter of the container body 11. The upper opening of the middle container 17 can also be closed by the lid 23. Middle container 1
7 is provided with five cup storage sections 24. Each cup storage section 24 can store a cup 25 in the state shown in FIGS. 3 and 6, for example. Inside the cup 25, cold foods such as ice cream, sherbet, etc. are stored. The upper opening of the cup 25 is closed by the lid 26 while the inside is filled with cold food.
Here, refrigerated foods are foods that are suitable for storage at temperatures below -1°C, and foods that can be stored at these temperatures to achieve the best shelf life. be. A suitable material for the middle container 17 is Styrofoam or the like. Cup 25 is stored inside, and cup 2 is also stored inside.
As shown in FIG. 3, the middle container 17 which stores ice cream 27, for example, in the container 5 is placed on top of the lid 23 of the bottom container 16 and stored therein.
At this time, the central position inside the middle container 17 is filled with a cold insulating material such as dry ice 28 or a cold storage material.

Each plate body 18 accommodated above the middle container 17
has a diameter slightly smaller than the inside diameter of the container body 11. The five plate bodies 18 are
As shown in FIGS. 3 and 8, they can be polymerized and can be integrated in a stacked state. The five integrated plates 18 are placed above the lid 23 of the middle container 17 as shown in FIG. In this state, the dish body 18 divides the inside of the container body 11 into a lower part where the bottom container 16 and the middle container 17 are stored and an upper part where the upper container 19 is stored, thereby allowing the inside of the container body 11 to be divided. The top and bottom can be heated and closed. That is, since the plate body 18 has a disc shape slightly smaller than the internal diameter of the container body 11, it is possible to cut off vertical heat convection inside the container body 11. Further, the material of the plate body 18 is usually paper, resin, etc., and the polymerized plate body 18 has high heat resistance and insulation properties.

The upper container 19 disposed above the dish body 18 is
The diameter is made into a cylindrical shape that is slightly smaller than the diameter inside the container body 11 so that it can be stored inside the container body 11 above. Inside the container body 11, high temperature foods such as fried chicken and pizza pie can be stored. It is preferable for high-temperature foods to maintain the temperature state after cooking for as long as possible, and the closer the temperature is to the temperature after cooking, the better.
It is said that it is possible to obtain good shelf life. The upper container 19 is made of a material such as resin. Inside,
For example, the upper container 19 in which fried chicken 29 is stored is made up of a plate body 17 which is polymerized as shown in FIG.
is placed on top of the In this state, the container body 11
The upper opening 12 is closed by the lid 13, and the high temperature food (fried chicken 29) stored in the upper container 19 is covered from above by the lid 13.

In this way, each of the bottom, middle, and top containers 16, 17, and 19 containing each food item is connected to the container body 1.
1, the combination container 10 is carried to a party venue, hiking spot, etc.
At this time, the ice cream 27 inside the middle container 17 disposed on the lower side of the container body 11 is stored at a predetermined freezing temperature or freezing temperature by a cold insulating material such as dry ice 28 . In addition, ice cream 27 and dry ice 28 flowing down from the bottom container 16 and middle container 17 disposed below the cold container 17
The salad 22 in the bottom container 16 is cooled by the descending cold air generated from the bottom container 16, and is stored at a predetermined low temperature.

Moreover, the upper container 19 in which high-temperature food is stored is
The upper part is covered with a lid body 13, and the lower part is a polymerized dish body 1.
8, it is possible to maintain a constant high temperature state. When the combination container 10 is carried to a party venue, hiking area, etc., the upper container 19, plate body 18, middle container 17, and bottom container 16 are each taken out from inside the container body 11.
In this state, fried chicken 29 and salad 22 are distributed to each of the five plates 18, and five cups 25 are also taken out from the middle container 17. As a result, meals for five people can be prepared at the location. each container 16 after the meal inside has been removed;
17 and 19 are again housed inside the container body 11 in the state shown in FIG. 3, and can be disposed of at a party venue, hiking trail, etc., or can be taken home. Moreover, the combination container 10 brought back can be used again in the same manner.

Next, the operation of the combination container 10 according to the above embodiment will be explained.

According to the combination container 10, the overlapping plate body 18 is disposed inside the container body 11 between the upper container 19 storing the hot food (fried chicken 29) and the cold storage container 17 storing the cold storage food (ice cream 27), so that the mutual thermal influence between the cold storage food and the hot food is eliminated. Also, the food requiring refrigeration (salad 22) is cooled by the cooling temperature from the cold storage food and the dry ice that are lowered.
This makes it possible to ensure stable storage conditions.

Further, when the upper container 19, middle container 17, and bottom container 16 are each taken out from the container body 11, each container 19,
It becomes possible to eat each food stored in 17 and 16. As a result, it is possible to provide a combination container 10 that can store high-temperature foods, cold-storage foods, and foods requiring refrigeration in a mixed state without affecting the preservation state, is portable, and is convenient to use. becomes.

[Effect of idea]

As described above, the present invention comprises a container body, a bottom container which is housed in the inner bottom of the container body and stores refrigerated food therein, and a bottom container which is housed in the upper part of the bottom container in the inside of the container body and which contains food that needs to be refrigerated. It consists of a middle container that stores cold foods and cold insulation material, and a container that is stored in the upper part of the middle container inside the container body, and has an outer diameter slightly smaller than the inner diameter of the container body, and divides the inside of the container body into upper and lower parts. A dish body that heats and closes the top and bottom of the container body, an upper container that is housed in the upper part of the dish body inside the container body and stores high-temperature food, and a lid body that closes the upper opening of the container body. To provide a combination container that can store high-temperature foods, cold foods, and foods that require refrigeration in a mixed state without affecting the preservation state, making it portable and convenient to use. It has the effect of being able to

[Brief explanation of the drawing]

Fig. 1 is a plan view of the container body, Fig. 2 is a front view thereof, Fig. 3 is a cross-sectional view taken along the - line in Fig. 2, showing the state in which each container is accommodated in the container main body, and Fig. 4 is a sectional view taken along the line - in Fig. 2.
The figure is a plan view showing the bottom container, FIG. 5 is a front view of the same,
FIG. 6 is a plan view showing the lid of the middle container in an open state, FIG. 7 is a front view thereof, FIG. 8 is a front view showing the dish body, and FIG. 9 is a front sectional view of the upper container. 10...Combination container, 11...Container body, 12
... Upper opening, 13 ... Lid body, 16 ... Bottom container, 17 ... Middle container, 18 ... Dish body, 19 ...
Upper container.

Claims (1)

[Scope of utility model registration request] A container body, a bottom container that is housed in the inner bottom of the container body and stores refrigerated food therein, and a middle part that is housed inside the container body at the top of the bottom container and stores refrigerated foods and cold storage materials inside. The container is stored in the upper part of the middle container inside the container body,
It has a slightly smaller outer diameter than the inner diameter of the container body, and divides the inside of the container body into upper and lower parts to heat the top and bottom of the container body and close it. A combination container comprising an upper container in which a high-temperature food is stored, and a lid that closes an upper opening of the container body.