JPH043590U - - Google Patents
Info
- Publication number
- JPH043590U JPH043590U JP1990042565U JP4256590U JPH043590U JP H043590 U JPH043590 U JP H043590U JP 1990042565 U JP1990042565 U JP 1990042565U JP 4256590 U JP4256590 U JP 4256590U JP H043590 U JPH043590 U JP H043590U
- Authority
- JP
- Japan
- Prior art keywords
- crushed
- pieces
- utility
- size
- scope
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 2
- 241001247145 Sebastes goodei Species 0.000 claims description 2
- 235000012149 noodles Nutrition 0.000 claims description 2
Landscapes
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990042565U JPH043590U (et) | 1990-04-20 | 1990-04-20 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1990042565U JPH043590U (et) | 1990-04-20 | 1990-04-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH043590U true JPH043590U (et) | 1992-01-13 |
Family
ID=31554219
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1990042565U Pending JPH043590U (et) | 1990-04-20 | 1990-04-20 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH043590U (et) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52136937A (en) * | 1976-05-13 | 1977-11-16 | Michiaki Adachi | Food containing red pepper as stimulat component |
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1990
- 1990-04-20 JP JP1990042565U patent/JPH043590U/ja active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52136937A (en) * | 1976-05-13 | 1977-11-16 | Michiaki Adachi | Food containing red pepper as stimulat component |