JPH0432836B2 - - Google Patents
Info
- Publication number
- JPH0432836B2 JPH0432836B2 JP60030105A JP3010585A JPH0432836B2 JP H0432836 B2 JPH0432836 B2 JP H0432836B2 JP 60030105 A JP60030105 A JP 60030105A JP 3010585 A JP3010585 A JP 3010585A JP H0432836 B2 JPH0432836 B2 JP H0432836B2
- Authority
- JP
- Japan
- Prior art keywords
- culture
- methanol
- under reduced
- reduced pressure
- collected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000126 substance Substances 0.000 claims description 15
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 39
- 230000000844 anti-bacterial effect Effects 0.000 description 13
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 12
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 12
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 12
- 239000013078 crystal Substances 0.000 description 10
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- ZGEGCLOFRBLKSE-UHFFFAOYSA-N 1-Heptene Chemical compound CCCCCC=C ZGEGCLOFRBLKSE-UHFFFAOYSA-N 0.000 description 7
- 241000187747 Streptomyces Species 0.000 description 7
- 230000001580 bacterial effect Effects 0.000 description 7
- 239000002904 solvent Substances 0.000 description 7
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 6
- 239000003242 anti bacterial agent Substances 0.000 description 6
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 6
- 230000003115 biocidal effect Effects 0.000 description 6
- 238000005119 centrifugation Methods 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 229940088710 antibiotic agent Drugs 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000002244 precipitate Substances 0.000 description 5
- 238000000425 proton nuclear magnetic resonance spectrum Methods 0.000 description 5
- 238000002211 ultraviolet spectrum Methods 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 4
- 239000005695 Ammonium acetate Substances 0.000 description 4
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 4
- 241000233866 Fungi Species 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 229940043376 ammonium acetate Drugs 0.000 description 4
- 235000019257 ammonium acetate Nutrition 0.000 description 4
- 229940121375 antifungal agent Drugs 0.000 description 4
- 239000003429 antifungal agent Substances 0.000 description 4
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 3
- 238000001460 carbon-13 nuclear magnetic resonance spectrum Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 238000002329 infrared spectrum Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000001179 sorption measurement Methods 0.000 description 3
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 3
- APKFDSVGJQXUKY-KKGHZKTASA-N Amphotericin-B Natural products O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1C=CC=CC=CC=CC=CC=CC=C[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 APKFDSVGJQXUKY-KKGHZKTASA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 239000005909 Kieselgur Substances 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 102100021923 Prolow-density lipoprotein receptor-related protein 1 Human genes 0.000 description 2
- 101710202113 Prolow-density lipoprotein receptor-related protein 1 Proteins 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- APKFDSVGJQXUKY-INPOYWNPSA-N amphotericin B Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C=C/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 APKFDSVGJQXUKY-INPOYWNPSA-N 0.000 description 2
- 229960003942 amphotericin b Drugs 0.000 description 2
- 239000002246 antineoplastic agent Substances 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000004440 column chromatography Methods 0.000 description 2
- 229940127089 cytotoxic agent Drugs 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003480 eluent Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 229920001296 polysiloxane Polymers 0.000 description 2
- 238000001953 recrystallisation Methods 0.000 description 2
- 238000004366 reverse phase liquid chromatography Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- GXLOOVOKGBOVIH-YPBFURFVSA-N (1s,3r,4e,6e,8e,10e,12e,14e,16e,18s,19r,20r,21s,25r,29r,32r,33r,35s,37s,38r)-3-[(2r,3s,4s,5s,6r)-4-amino-3,5-dihydroxy-6-methyloxan-2-yl]oxy-19,25,29,32,33,35,37-heptahydroxy-18,20,21-trimethyl-23,27-dioxo-22,39-dioxabicyclo[33.3.1]nonatriaconta-4,6,8,10, Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C=C/C=C/C=C/[C@H](C)[C@@H](O)[C@@H](C)[C@H](C)OC(=O)C[C@H](O)CC(=O)C[C@H](O)CC[C@@H](O)[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 GXLOOVOKGBOVIH-YPBFURFVSA-N 0.000 description 1
- CDAISMWEOUEBRE-LKPKBOIGSA-N 1D-chiro-inositol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O CDAISMWEOUEBRE-LKPKBOIGSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 239000004254 Ammonium phosphate Substances 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 241000222122 Candida albicans Species 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010017533 Fungal infection Diseases 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 1
- LKDRXBCSQODPBY-NSHGFSBMSA-N L-fructose Chemical compound OCC1(O)OC[C@H](O)[C@H](O)[C@H]1O LKDRXBCSQODPBY-NSHGFSBMSA-N 0.000 description 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 241000235395 Mucor Species 0.000 description 1
- GXLOOVOKGBOVIH-UHFFFAOYSA-N Mycoheptin Natural products OC1C(N)C(O)C(C)OC1OC1C=CC=CC=CC=CC=CC=CC=CC(C)C(O)C(C)C(C)OC(=O)CC(O)CC(=O)CC(O)CCC(O)C(O)CC(O)(CC(O)C2C(O)=O)OC2C1 GXLOOVOKGBOVIH-UHFFFAOYSA-N 0.000 description 1
- 208000031888 Mycoses Diseases 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 241000223252 Rhodotorula Species 0.000 description 1
- NGFMICBWJRZIBI-JZRPKSSGSA-N Salicin Natural products O([C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1)c1c(CO)cccc1 NGFMICBWJRZIBI-JZRPKSSGSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000223238 Trichophyton Species 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 229930094280 aldehydo-D-xylose Natural products 0.000 description 1
- PYMYPHUHKUWMLA-VAYJURFESA-N aldehydo-L-arabinose Chemical compound OC[C@H](O)[C@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-VAYJURFESA-N 0.000 description 1
- NGFMICBWJRZIBI-UHFFFAOYSA-N alpha-salicin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=CC=C1CO NGFMICBWJRZIBI-UHFFFAOYSA-N 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 229910000148 ammonium phosphate Inorganic materials 0.000 description 1
- 235000019289 ammonium phosphates Nutrition 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010216 calcium carbonate Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 235000013877 carbamide Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- CTYRPMDGLDAWRQ-UHFFFAOYSA-N phenyl hydrogen sulfate Chemical compound OS(=O)(=O)OC1=CC=CC=C1 CTYRPMDGLDAWRQ-UHFFFAOYSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- NGFMICBWJRZIBI-UJPOAAIJSA-N salicin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=CC=C1CO NGFMICBWJRZIBI-UJPOAAIJSA-N 0.000 description 1
- 229940120668 salicin Drugs 0.000 description 1
- 238000011218 seed culture Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 206010052366 systemic mycosis Diseases 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Description
〔発明の目的〕
〈産業上の利用分野〉
本発明は新規ヘプタエン抗生物質V−28−3に
関する。該物質は抗生物質として有効である。
〈従来の技術〉
近年、抗生物質を主とする多数の化学療法剤の
使用によつて細菌症は容易かつ効果的に治療され
るようになつている。しかしながら、これら化学
療法剤の使用によりカビ、酵母などいわゆる真菌
類の感染による深在性真菌症が一つの問題として
出きている。
〈本発明が解決しようとする問題点〉
本発明が解決しようとする問題点は真菌に対し
てより強い抗菌力を有する新しい抗菌力を有する
新しい抗真菌剤を得ることにある。
[発明の構成]
〈問題点を解決するための手段〉
本発明者等は上述の事情に鑑み、真菌に対して
より強い抗菌力を有する新しい抗真菌剤の探索を
目的として土壌より微生物を分離しその培養物に
ついて調べた。その結果、ストレプトミセス・ア
レネV−28−3が新規ヘプタエン抗生物質を生産
することを見い出し、本発明を完成するに至つ
た。
本発明のヘプタエン抗生物質V−28−3(以下、
V−28−3と略す。)を生産する微生物としては、
ストレプトミセス・アレネ(Streptomyces
arenae)V−28−3(FERM BP−1537(FERM
P−8099)が一例として挙げられる。ストレプト
ミセス・アレネV−28−3の菌学的性質を同定に
あたり、実験方法としてシヤーリング、ゴツトリ
ーブ著「メソツド フオー キヤラクタリゼーシ
ヨンストレプトミセス スピーシーズ」(Int.J.
Syst.Bact.16,313,1966)に準拠し、検索には
「バージース マニユアル オブデターミネイテ
イブ バクテリオロジー第8版」及びE.B.シヤー
リング、D.ゴツトリーブ著「コーパレイテイブ
デスクリプシヨン オブ タイプ カルチヤー
オブ ストレプトミセス」及び英国特許719、230
を用いた。当該微生物のストレプトミセス・アレ
ネV−28−3の菌学的性質は以下の通りである。
a 菌叢色 灰色
b 胞子の形成菌糸の形態 螺旋状
c 胞子の表面構造 とげ状
d メラニン様色素の生成 陽性
e 基生菌糸の裏面
陰性、又は薄い黄色から赤褐色
f 培地中への拡散 陰性、又は薄い褐色
g 炭素源の同化性 Glucose (+)
Arabinose (+)
Xylose (+)
Inositol (+)
Mannitol (+)
Fructose (+)
Rhamnose (+)
Sucrose (+)
Raffinose (+)
Salicin (+)
Cellulose (−)
Galactose (+)
以上の結果から、当該微生物がストレプトミセ
ス・アレネであると同定される。この微生物の培
養方法は原則的には一般微生物の培養方法に準ず
るが、通常は液体培地による深部培養が有利であ
る。培養に用いられる培地としては、抗生物質V
−28−3生産菌が利用出来る栄養源を含有するも
のであればよい。すなわち、炭素源としてはグル
コース、フラクトース、でんぷん、デキストリン
等が用いられ、窒素源としては肉エキス、カゼイ
ン、グルテン、酵母エキス、大豆粉、コーン・ス
テイーブ・リカー、尿素、硫酸アンモニウム、リ
ン酸アンモニウム等が用いられる。このほか、た
とえばリン酸水素ナトリウム、硫酸マグネシウ
ム、炭酸カルシウム等の無機塩も必要に応じて用
いることが出来る。培養にあたり、発泡のはげし
いときにはシリコン化合物、高級アルコール、植
物油等の少量を添加すればよい。
培養温度は20〜35℃が良く、特に27℃前後が最
も好ましい。培養時間は24〜36時間が良いが、培
養条件により適宜変更することが出来る。
培養により生成したV−28−3は菌体外および
菌体内に蓄積されるので、一般には遠心分離、濾
過等の手段により分離した培養濾液および菌体か
ら一般に抗生物質の単離に用いられる手段によつ
て分離、精製される。
たとえば、メタノール、n−ブタノール等低級
アルコールによる溶媒抽出法、シリカゲル、ケイ
ソー土、アビセル、アルミナ等を使用する吸着カ
ラムクロマトグラフイー、トーヨーパールHW40
(東洋曹達(工)製のゲル過用担体)等を使用
するゲル過法、オクタドデシル化(ODS)さ
れたシリカゲルを担体とする。逆相分配カラムク
ロマトグラフイー及びHPLC、更には向流分配
法、結晶、再結晶等の精製手段を順次又は適宜組
み合せて行うことにより単離、精製される。
一例を示せば、次の如くである。培養液を遠心
分離して菌体を採取し、適当量のメタノール、n
−ブタノール等低級アルコールで抽出すると菌体
から抽出される。この場合、水を含む含水メタノ
ールの方が抽出が容易であり、更に、アンモニア
水を加えたアルカリ性含水メタノールが特に望ま
しい、一方、培養上清液中のV−28−3はn−ブ
タノールで容易に抽出される。このようにして得
た溶媒抽出液を減圧下で濃縮するとV−28−3は
粗結晶として沈澱する。この粗結晶を含水テトラ
ヒドロフランに溶解し、これを50%メタノール溶
液で適当な濃度に希釈し、50%メタノールで平衡
化したHP−20カラム(三菱化成工業、吸着樹
脂)に通しV−28−3を吸着せしめ、0.05%アン
モニア水を含む80%メタノール溶液で溶出する。
キヤンデイダ、アルビカンスHUT7501に対する
抗菌活性区分を集め減圧下濃縮すると黄褐色の粗
結晶が沈澱する。この沈澱物をクロロホルムに懸
濁し、ハイフロ・スーパーセル(John−
Manville Co、製のケイソー土)カラム(5×10
cm)に吸着させる。カラムをクロロホルム:メタ
ノール=1:1の混液で洗浄した後、アセトニト
リル:0.05M酢酸アンモニウム(PH9.0)=1:1
の溶液で溶出する。抗菌活性区分を集めて減圧下
で溶媒を除去するとV−28−3は水に不溶となり
沈澱する。沈澱物を遠心分離により採取し、少量
の含水テトラヒドロフラン溶液に溶解しこれをワ
ツトマンLRP−1(whatmann製C−18逆相クロ
マトグラフイー用担体)カラムに負荷し、アセト
ニトリル:0.05M酢酸アンモニウム(PH9.0)=
4.5:5.5の混液で溶出すると抗菌活性は二つに分
離して溶出される。後に溶出される活性区分を集
め、減圧下で濃縮し、液にわずかに白濁が生じる
まで徐々に脱溶媒し、これを低温下に一夜放置す
ると黄色結晶が析出する。黄色結晶を遠心分離に
より採取し、水洗、アセトン洗浄した後減圧下で
乾燥することによりV−28−3は黄色結晶として
単離される。再結晶化して得られたV−28−3の
理化学的性質は次のとおりである。
(1) 分子量:1112(MS)
(2) 旋光度〔α〕D 26:+335°(C=0.1%、DMSO)
(3) 融点:170℃で褐変
(4) UVスペクトル:第1図のとおり(実線で示
す。)
(5) IRスペクトル:第2図のとおり
(6) 溶剤に対する溶解性
水、エチルエーテル、ヘキサン、クロロホル
ムに不溶、メタノール、エタノール、n−ブタノ
ールにわずかに可溶、ジメチルスルホキシド、ジ
メチルホルムアミドに可溶。
(7) 呈色反応:フエノール硫酸:陽性、塩化第二
鉄:陰性、ニンヒドリン:陽性、濃硫酸:陽性、
ヨード:陽性。
(8) 1H−NMRスペクトル:第3図のとおり
(9) 13C−NMRスペクトル:第4図のとおり
(10) UVλMAX MoOH(ε):404(150,380),380
(130,700),361(82,900),342(44,440)
(11) Rf値:0.23(TLCプレート:ワツトマン
PLKC18F,展開溶媒:アセトニトリル:0.05M
酢酸アンモニウム=4.5:5.5)
以上の結果を踏まえ、V−28−3は、次の化学
構造式で示される新規物質である。
尚、LRP−1カラムによる逆相クロマトグラ
フイーで最初に溶出される活性区分についてもV
−28−3と同じ方法で単離、精製し、その理化学
的性質を調べたところ、MW:1113(MSにより
測定した)、TLCに於るRf値0.34、HPLCに於る
保持時間7.71分、UVスペクトル(第1図中破線
で示す)、IRスペクトル等が既知のヘプタエン抗
生物質であるパートリシンB(J.antibiotics35,
No.8,997〜1012(1982))と良く一致する。更に
両者の1H−NMRスペクトルも完全に一致する
ので、このものはパートリシンBと同定した。
上記の理化学的性質を有するV−28−3は第1
図に示すUVスペクトル等から7つの共役二重結
合を有するヘプタエン抗生物質に属する抗真菌剤
であることは明らかである。ヘプタエン抗生物質
としては上述のパートリシンBの他にパートリシ
ンA(MW:1127)、アンホテリシンB(MW:
924)、ペリマイシン(MW:1096)、67−121−A
(MW:1128)67−121−C(MW:1218)、トリコ
マイシンA(MW:1230)、キヤンデイデイン
(MW:921)、キヤンデイドイン(MW:1167)、
マイコヘプチンA(MW:939)及びレポリンA2
(1108)等が知られているが、V−28−3はパー
トリシンB以外のこれらヘプタエンとは分子量に
於て異つている。分子量の一致するV−28−3と
パートリシンBの理化学的性質を比較すると第1
表に示すようにTLCに於るRf値、HPLCに於る
保持時間(R.T.)、UVλMAXの値、〔α〕の値及び
後述の真菌に対する抗菌力が明らかに異つてい
る。
[Object of the invention] <Industrial field of application> The present invention relates to a novel heptaene antibiotic V-28-3. The substance is effective as an antibiotic. <Prior Art> In recent years, bacterial diseases have become easily and effectively treated through the use of a large number of chemotherapeutic agents, mainly antibiotics. However, the use of these chemotherapeutic agents has caused a problem of deep mycosis caused by so-called fungal infections such as mold and yeast. <Problems to be Solved by the Present Invention> The problems to be solved by the present invention are to obtain a new antifungal agent having a new antibacterial activity that has stronger antibacterial activity against fungi. [Structure of the invention] <Means for solving the problem> In view of the above-mentioned circumstances, the present inventors isolated microorganisms from soil for the purpose of searching for a new antifungal agent that has stronger antibacterial activity against fungi. We investigated perilla cultures. As a result, the inventors discovered that Streptomyces arene V-28-3 produces a novel heptaene antibiotic, leading to the completion of the present invention. Heptaene antibiotic V-28-3 of the present invention (hereinafter referred to as
It is abbreviated as V-28-3. ) as microorganisms that produce
Streptomyces arene
arenae) V-28-3 (FERM BP-1537 (FERM
P-8099) is cited as an example. In identifying the mycological properties of Streptomyces arene V-28-3, the experimental method used was "Methods for Characterization of Streptomyces Species" by Shearling and Gottlieb (Int.J.
System . British Patent 719, 230
was used. The mycological properties of the microorganism Streptomyces arene V-28-3 are as follows. a. Color of the bacterial flora: Gray b. Form of spore-forming hyphae: Spiral c. Surface structure of spores: Spiny d. Production of melanin-like pigment. Positive e. Underside of basal hyphae.
Negative, or light yellow to reddish-brownf Diffusion into the medium Negative, or light browng Assimilation of carbon sources Glucose (+) Arabinose (+) Xylose (+) Inositol (+) Mannitol (+) Fructose (+) Rhamnose ( +) Sucrose (+) Raffinose (+) Salicin (+) Cellulose (-) Galactose (+) From the above results, the microorganism is identified as Streptomyces arene. The method of culturing this microorganism is in principle similar to that of general microorganisms, but deep culture using a liquid medium is usually advantageous. As a medium used for culture, antibiotic V
-28-3 It is sufficient that it contains a nutrient source that can be used by the producing bacteria. That is, glucose, fructose, starch, dextrin, etc. are used as carbon sources, and meat extract, casein, gluten, yeast extract, soybean flour, corn stave liquor, urea, ammonium sulfate, ammonium phosphate, etc. are used as nitrogen sources. used. In addition, inorganic salts such as sodium hydrogen phosphate, magnesium sulfate, and calcium carbonate can also be used as necessary. During culture, if foaming is severe, a small amount of silicone compound, higher alcohol, vegetable oil, etc. may be added. The culture temperature is preferably 20 to 35°C, most preferably around 27°C. The culture time is preferably 24 to 36 hours, but it can be changed as appropriate depending on the culture conditions. Since V-28-3 produced by culture accumulates outside and inside the bacterial cells, it is generally used to isolate antibiotics from the culture filtrate and bacterial cells separated by means such as centrifugation or filtration. Separated and purified by For example, solvent extraction using lower alcohols such as methanol and n-butanol, adsorption column chromatography using silica gel, diatomaceous earth, Avicel, alumina, etc., Toyo Pearl HW40
(Gel filtration carrier manufactured by Toyo Soda Co., Ltd.) etc., using octadodecylated (ODS) silica gel as the carrier. It is isolated and purified by performing purification methods such as reverse phase distribution column chromatography and HPLC, countercurrent distribution method, crystallization, recrystallization, etc. sequentially or in an appropriate combination. An example is as follows. Centrifuge the culture solution to collect bacterial cells, and add an appropriate amount of methanol, n
-It is extracted from the bacterial cells when extracted with lower alcohol such as butanol. In this case, extraction is easier with water-containing methanol, and alkaline water-containing methanol with aqueous ammonia is particularly desirable.On the other hand, V-28-3 in the culture supernatant is easily extracted with n-butanol. is extracted. When the solvent extract thus obtained is concentrated under reduced pressure, V-28-3 is precipitated as crude crystals. The crude crystals were dissolved in aqueous tetrahydrofuran, diluted with a 50% methanol solution to an appropriate concentration, and passed through an HP-20 column (Mitsubishi Chemical Industries, adsorption resin) equilibrated with 50% methanol. is adsorbed and eluted with 80% methanol solution containing 0.05% aqueous ammonia.
When the antibacterial active fractions against Candeida and Albicans HUT7501 are collected and concentrated under reduced pressure, yellow-brown crude crystals are precipitated. This precipitate was suspended in chloroform, and Hyflo Supercell (John-
Manville Co., diatomaceous earth) column (5 x 10
cm). After washing the column with a mixture of chloroform:methanol=1:1, acetonitrile:0.05M ammonium acetate (PH9.0)=1:1
Elute with a solution of When the antibacterial active fraction is collected and the solvent is removed under reduced pressure, V-28-3 becomes insoluble in water and precipitates. The precipitate was collected by centrifugation, dissolved in a small amount of aqueous tetrahydrofuran solution, and loaded onto a Whatmann LRP-1 (Whatmann C-18 reverse phase chromatography carrier) column. .0)=
When eluted with a 4.5:5.5 mixture, the antibacterial activity is separated into two parts and eluted. The active fraction eluted later is collected, concentrated under reduced pressure, and the solvent is gradually removed until the liquid becomes slightly cloudy. When this is left overnight at a low temperature, yellow crystals are precipitated. V-28-3 is isolated as yellow crystals by collecting yellow crystals by centrifugation, washing with water and acetone, and drying under reduced pressure. The physical and chemical properties of V-28-3 obtained by recrystallization are as follows. (1) Molecular weight: 1112 (MS) (2) Optical rotation [α] D 26 : +335° (C = 0.1%, DMSO) (3) Melting point: Browning at 170°C (4) UV spectrum: As shown in Figure 1 (Indicated by a solid line) (5) IR spectrum: As shown in Figure 2 (6) Solubility in solvents Insoluble in water, ethyl ether, hexane, chloroform, slightly soluble in methanol, ethanol, n-butanol, dimethyl sulfoxide , soluble in dimethylformamide. (7) Color reaction: Phenol sulfate: positive, ferric chloride: negative, ninhydrin: positive, concentrated sulfuric acid: positive,
Iodine: Positive. (8) 1 H-NMR spectrum: As shown in Figure 3 (9) 13 C-NMR spectrum: As shown in Figure 4 (10) UVλ MAX MoOH (ε): 404 (150, 380), 380
(130, 700), 361 (82, 900), 342 (44, 440) (11) Rf value: 0.23 (TLC plate: Watmann
PLKC18F, developing solvent: acetonitrile: 0.05M
Ammonium acetate = 4.5:5.5) Based on the above results, V-28-3 is a new substance represented by the following chemical structural formula. In addition, V
It was isolated and purified using the same method as -28-3, and its physicochemical properties were investigated. MW: 1113 (measured by MS), Rf value in TLC 0.34, retention time in HPLC 7.71 minutes, Particulate B (J.antibiotics 35 ,
No. 8, 997-1012 (1982)). Furthermore, since the 1 H-NMR spectra of the two were completely identical, this product was identified as partolysin B. V-28-3, which has the above physical and chemical properties, is the first
It is clear from the UV spectrum etc. shown in the figure that this is an antifungal agent belonging to the heptaene antibiotics having seven conjugated double bonds. In addition to the above-mentioned particin B, heptaene antibiotics include particin A (MW: 1127) and amphotericin B (MW:
924), perimycin (MW: 1096), 67-121-A
(MW: 1128) 67-121-C (MW: 1218), Tricomycin A (MW: 1230), Candidein (MW: 921), Candidein (MW: 1167),
Mycoheptin A (MW: 939) and Reporin A 2
(1108), etc., but V-28-3 differs from these heptaenes other than partolysin B in molecular weight. Comparing the physical and chemical properties of V-28-3 and Partolysin B, which have the same molecular weight, the first
As shown in the table, the Rf value in TLC, the retention time (RT) in HPLC, the value of UVλ MAX , the value of [α], and the antibacterial activity against fungi described below are clearly different.
【表】【table】
【表】
更に、V−28−3の1H−NMRスペクトルを
パートリシンBのものと比較すると全体的に良く
一致するが5.5〜6.6ppmの間に於て明らかな差が
見られる。
〈作用〉
V−28−3の抗菌活性(MIC)は第2表に示
すとおりであり、キヤンデイダ・アルビカンカン
スHUT7501に対するMICは0.005μg/mlと著しく
強く、アンホテリシンB及びパートリシンBより
もはるかに強い抗菌力を示す。[Table] Furthermore, when the 1 H-NMR spectrum of V-28-3 is compared with that of Partolysin B, there is good overall agreement, but a clear difference is seen between 5.5 and 6.6 ppm. <Effect> The antibacterial activity (MIC) of V-28-3 is shown in Table 2, and the MIC against Candida albicancans HUT7501 is extremely strong at 0.005 μg/ml, which is much higher than that of amphotericin B and particin B. Shows strong antibacterial activity.
【表】
尚、第2表の実験ではSaburaud寒天プレート
に被検菌の懸濁液を塗抹して27℃で2〜4日間培
養し生育阻止濃度を測定した。(カビ:27℃、4
〜5日間、酵母及び細菌:27℃、2日間)これら
の結果から判断して、V−28−3はパートリシン
Bと類似の化学構造式で示されるヘプタエン抗生
物質であつてパートリシンBとは光学的又は立体
構造を異にする物質と推定される。
〈発明の効果〉
V−28−3は第3表に示すようにキヤンデイ
ダ、クリプトカコツカス、ロドトルラ及びサツカ
ロミセスー属等の酵母、アスペルギルス、ペニシ
リウム、ムコール及びトリコフイトン属の糸状菌
に著しく強い抗菌力を有しており、新しい抗真菌
剤として利用できるものである。以下、実施例に
て本発明を詳細に説明する。
実施例
第4表に示す組成の培地100mlを500ml容フラス
コに分注し、120℃で10分間加熱減菌した。これ
に、同組成の寒天スラント上に生育せしめたスト
レプトミセス・アレネV−28−3(FERM BP−
1537(FERM P−8099))を1白金耳接種し27℃
で3日間振盪培養を行つた。
第4表 培地組成※
成分 含量(1.0中)
可溶性澱粉 30.0g
麦芽エキス 6.0g
酵母エキス 6.0g
ポリペプトン 12.0g
食塩 5.0g
MgSO4・7H2O 0.5g
※(PH:7.0)
一方、同組成の培地20(消泡剤、シリコン
KM−75 10mlを補添した)を30容のジヤーフ
アーメンターに張り込み、120℃で10分間加熱減
菌した後、これに上記種培養液を接種し27℃で24
時間通気攪拌培養を行つた。(通気量1/2V.V.
M.;攪拌数200rpm)。培養液を遠心分離し
(4000rpm10分間)、1.6Kgの菌体ケーキを採取し
た。この内500gの菌体ケーキに80%メタノール
1.5を加えアンモニア水を加えPHを9.5に調節後
ゆるやかに攪拌しつつ室温で3時間抽出操作を行
つた。抽出液のPHを7.0に下げ、水1.5を加えた
後ダイヤイオンHP−20(三菱化成、吸着担体)
カラム(10×30cm)に負荷した。このカラムを少
量の50%メタノールで洗浄後、0.45%のアンモニ
ア水を含む80%メタノールで溶出した。キヤンデ
イダ。アルビカンスHUT7501に対して抗菌活性
を有する区分を集め、減圧下で濃縮し、生ずる黄
褐色の沈澱物を遠心分離により集め、冷アセトン
で洗浄後減圧下乾燥して520mgの黄緑色の粉末600
mgを得た。この粉末を100mlのクロロホルムに懸
濁し、ハイフロースーパーセルカム(5×20cm)
に負荷した。カラムを100mlのクロロホルム、ク
ロロホルム:メタノール=1:1の混合液100ml
で順次洗浄した後、アセトニトリル:0.05M酢酸
アンモニウム(PH9.5)=1:1の溶離液で溶出し
た。活性区分を集め、減圧下で溶媒を除去し、生
ずる沈澱物を遠心分離にて採取し、アセトンで洗
浄後減圧下で乾燥して420mgの黄色粉末を得た。
この内60mgを取り66%の含水テトラヒドロフラン
溶液5.0mlに溶解した。これをLRP−1カラム
(WhatmannのC−18逆相クロマトグラフイー用
担体)に負荷し、アセトニトリル:0.05M酢酸ア
ンモニウム(PH9.0)=4.5:5.5の溶離液で溶出し
た。抗菌活性物質は2つに分離して溶出された
(尚、最初に溶出される活性物質はその1H−
NMRスペクトルからパートリシンBと同一物質
と同定された。)後に溶出される抗菌活性区分を
集め、減圧下、白濁がわずかに生じるまで徐々に
溶媒を除去し、50℃に一夜保存して黄色結晶を析
出せしめた。この黄色結晶を遠心分離して集め、
冷水及び冷アセトンで洗浄後、減圧下で乾燥して
30mgの黄色結晶を得た。この黄色結晶のUVスペ
クトル、IRスペクトル、1H−NMRスペクトル及
び13C−NMRスペクトルは夫々第1図〜第4図
に示す通りである。以上の結果を踏まえ、V−28
−3は、次の化学構造式で示される新規物質であ
つた。
[Table] In the experiment shown in Table 2, a suspension of the test bacteria was smeared on a Saburaud agar plate, cultured at 27°C for 2 to 4 days, and the growth inhibitory concentration was measured. (Mold: 27℃, 4
Judging from these results, V-28-3 is a heptaene antibiotic with a chemical structure similar to Partolysin B, and is similar to Partolysin B. is presumed to be a substance with different optical or steric structure. <Effects of the Invention> As shown in Table 3, V-28-3 has extremely strong antibacterial activity against yeasts such as Candeida, Cryptocacotucus, Rhodotorula and Satucharomyces, as well as filamentous fungi of Aspergillus, Penicillium, Mucor and Trichophyton. It can be used as a new antifungal agent. Hereinafter, the present invention will be explained in detail with reference to Examples. Example 100 ml of a medium having the composition shown in Table 4 was dispensed into a 500 ml flask and sterilized by heating at 120° C. for 10 minutes. In addition, Streptomyces arene V-28-3 (FERM BP-
1537 (FERM P-8099)) was inoculated into a platinum loop at 27°C.
Shaking culture was performed for 3 days. Table 4 Medium composition * Ingredient content (in 1.0) Soluble starch 30.0g Malt extract 6.0g Yeast extract 6.0g Polypeptone 12.0g Salt 5.0g MgSO 4・7H 2 O 0.5g *(PH: 7.0) On the other hand, a medium with the same composition 20 (antifoaming agent, silicone
KM-75 (supplemented with 10 ml) was poured into a 30-volume jar fermentor and sterilized by heating at 120°C for 10 minutes, then inoculated with the above seed culture solution and incubated at 27°C for 24 hours.
Time aeration agitation culture was performed. (Airflow rate 1/2V.V.
M.; stirring number 200 rpm). The culture solution was centrifuged (4000 rpm for 10 minutes), and 1.6 kg of bacterial cell cake was collected. 80% methanol to 500g of bacterial cake
After adjusting the pH to 9.5 by adding aqueous ammonia, extraction was performed at room temperature for 3 hours with gentle stirring. After lowering the pH of the extract to 7.0 and adding 1.5 of water, use Diaion HP-20 (Mitsubishi Kasei, adsorption carrier).
A column (10 x 30 cm) was loaded. After washing this column with a small amount of 50% methanol, it was eluted with 80% methanol containing 0.45% aqueous ammonia. Quillandida. The fractions having antibacterial activity against C. albicans HUT7501 were collected and concentrated under reduced pressure, and the resulting yellow-brown precipitate was collected by centrifugation, washed with cold acetone, and dried under reduced pressure to produce 520 mg of yellow-green powder.
I got mg. Suspend this powder in 100ml of chloroform and place it on a Hyflow Super Cellcam (5 x 20cm).
was loaded. Fill the column with 100ml of chloroform and 100ml of a mixture of chloroform:methanol = 1:1.
After sequentially washing with water, elution was performed with an eluent of acetonitrile:0.05M ammonium acetate (PH9.5) = 1:1. The active fraction was collected, the solvent was removed under reduced pressure, and the resulting precipitate was collected by centrifugation, washed with acetone, and dried under reduced pressure to obtain 420 mg of yellow powder.
Of this, 60 mg was taken and dissolved in 5.0 ml of a 66% aqueous tetrahydrofuran solution. This was loaded onto an LRP-1 column (Whatmann's C-18 reverse phase chromatography carrier) and eluted with an eluent of acetonitrile:0.05M ammonium acetate (PH9.0)=4.5:5.5. The antibacterial active substance was separated into two parts and eluted (the active substance eluted first was the 1 H-
It was identified as the same substance as particin B from the NMR spectrum. ) The antibacterial active fraction eluted later was collected, the solvent was gradually removed under reduced pressure until a slight cloudiness occurred, and the mixture was stored at 50°C overnight to precipitate yellow crystals. These yellow crystals are collected by centrifugation,
After washing with cold water and cold acetone, dry under reduced pressure.
30 mg of yellow crystals were obtained. The UV spectrum, IR spectrum, 1 H-NMR spectrum and 13 C-NMR spectrum of this yellow crystal are shown in FIGS. 1 to 4, respectively. Based on the above results, V-28
-3 was a new substance represented by the following chemical structural formula.
第1図UVスペクトル図で実線はV−28−3の
UVスペクトル、破線はパートリシンBを示す。
第2図はV−28−3のIRスペクトル図を示し、
第3図及び第4図はV−28−3の400メガヘルツ
で測定した1H−NMR及び13C−NMRスペクト
ル図である。図中縦軸は吸収の強度を示し横軸は
ppmで表わされる化学シフトである。
In Figure 1 UV spectrum diagram, the solid line is V-28-3.
UV spectrum, dashed line indicates particin B.
Figure 2 shows the IR spectrum diagram of V-28-3,
Figures 3 and 4 are 1 H-NMR and 13 C-NMR spectra of V-28-3 measured at 400 MHz. In the figure, the vertical axis represents the absorption intensity, and the horizontal axis represents the absorption intensity.
Chemical shift expressed in ppm.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60030105A JPS61189224A (en) | 1985-02-18 | 1985-02-18 | Heptaene antibiotic substance v-28-3 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60030105A JPS61189224A (en) | 1985-02-18 | 1985-02-18 | Heptaene antibiotic substance v-28-3 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2063491A Division JPH02300134A (en) | 1990-03-14 | 1990-03-14 | Antifungal agent |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61189224A JPS61189224A (en) | 1986-08-22 |
JPH0432836B2 true JPH0432836B2 (en) | 1992-06-01 |
Family
ID=12294496
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60030105A Granted JPS61189224A (en) | 1985-02-18 | 1985-02-18 | Heptaene antibiotic substance v-28-3 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61189224A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63218686A (en) * | 1987-03-06 | 1988-09-12 | Ajinomoto Co Inc | Novel heptaene v-28-3m |
-
1985
- 1985-02-18 JP JP60030105A patent/JPS61189224A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS61189224A (en) | 1986-08-22 |
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