JPH0432076Y2 - - Google Patents

Info

Publication number
JPH0432076Y2
JPH0432076Y2 JP1988164525U JP16452588U JPH0432076Y2 JP H0432076 Y2 JPH0432076 Y2 JP H0432076Y2 JP 1988164525 U JP1988164525 U JP 1988164525U JP 16452588 U JP16452588 U JP 16452588U JP H0432076 Y2 JPH0432076 Y2 JP H0432076Y2
Authority
JP
Japan
Prior art keywords
square piece
fabric
enclosure
tip
sliding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1988164525U
Other languages
Japanese (ja)
Other versions
JPH0283795U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1988164525U priority Critical patent/JPH0432076Y2/ja
Priority to KR1019890018962A priority patent/KR900008951A/en
Priority to CN89109832A priority patent/CN1023440C/en
Publication of JPH0283795U publication Critical patent/JPH0283795U/ja
Application granted granted Critical
Publication of JPH0432076Y2 publication Critical patent/JPH0432076Y2/ja
Priority to KR9225331U priority patent/KR930003139Y1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/08Machines for twisting strips of dough, e.g. for making pretzels
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02Embossing machines
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Description

【考案の詳細な説明】 (産業上の利用分野) 本考案は、中華饅頭等の生地の表面にひねり状
のヒダを成形すると同時に包皮切断を行う成形装
置に関する。
[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a forming device that forms twisted pleats on the surface of dough such as Chinese steamed buns and simultaneously cuts the foreskin.

(従来の技術) 従来、ひねり状のヒダ模様のついた食品として
は、中華饅頭のようなものがあり、これらのヒダ
つけ作業の自動化に関する装置としては、特開昭
62−195239号が知られている。
(Prior art) Conventionally, there are foods with twisted pleat patterns such as Chinese steamed buns, and a device for automating the pleating process was developed in Japanese Patent Publication No.
62-195239 is known.

これは隣合う二つの面を摺動面とする角形片の
三個以上を組み合わせ、摺動面の一部には幅と深
さが全体に亘つて同一の欠落部を設け、角形片を
摺動させてこの欠落部に生地を挟みこんで行うも
のである。
This is a combination of three or more square pieces with two adjacent surfaces as sliding surfaces, and a part of the sliding surface is provided with a cutout with the same width and depth throughout, and the square pieces are This is done by moving the fabric and inserting it into this missing part.

上記の装置は、包あん機によつて既に包あんさ
れた食品の表面にヒダを成形するものであつて、
包あん作業とヒダつけ作業の二つの工程が必要で
あり、それぞれに労力が必要となつていた。
The above-mentioned device forms pleats on the surface of food that has already been wrapped by a wrapping machine, and
Two processes were required: wrapping and folding, and each required labor.

(問題点を解決するための手段) 本考案は、内包材が外皮材に被われて連続的に
供給される棒状生地を、包皮切断とヒダ付け作業
を一つの工程で同時に行つて、ヒダつき製品を成
形できる成形装置を提供することを目的とするも
のであつて、隣り合う二つの面を摺動面とする角
形片を三個以上、それぞれの角形片の摺動面を接
するように水平に輪形に組み合わせてできる摺動
面の中央の囲みを棒状生地の通路とし、角形片を
摺動させて前記囲みを小さくさせたとき、この角
形片の生地に接触する面を徐々に少なくして棒状
生地を切断するように形成するとともに、前記囲
みに面する摺動面において、角形片の中央部から
先端に亘つて生地を挟み込むための欠落部を設
け、該欠落部はその幅と深さが中央部から先端に
ゆくにしたがつて狭く深く形成したことを特徴と
するものである。
(Means for Solving the Problems) The present invention is to create pleats by cutting the foreskin and adding pleats simultaneously in one process to a bar-shaped fabric that is continuously supplied with the inner wrapper covered by the outer cover material. The purpose of this device is to provide a molding device capable of molding products, in which three or more rectangular pieces with two adjacent surfaces as sliding surfaces are arranged horizontally so that the sliding surfaces of each rectangular piece are in contact with each other. The central enclosure of the sliding surfaces formed by combining the rings into a ring is used as a passage for the rod-shaped fabric, and when the square piece is slid to make the enclosure smaller, the surface of the square piece that comes into contact with the fabric is gradually reduced. The rod-shaped dough is formed to be cut, and a cutout is provided on the sliding surface facing the enclosure to sandwich the dough from the center to the tip of the square piece, and the cutout has a width and depth. It is characterized by being narrower and deeper from the center to the tip.

これは、囲みが小さくなるときに角形片の棒状
生地に接触する面の厚みを徐々に減少させること
によつて、外皮を製品の頂上部に誘導する効果を
奏するものであるが、その時、摺動面の下部に設
けた欠落部が、その角形片を摺動させて囲みが小
さくなるときに生ずる摺動面の溝の長さの増大現
象を利用して、製品の表面の生地を溝に挟みこ
み、数条に渡つてヒダを作り出そうとするもので
ある。
This has the effect of guiding the outer skin to the top of the product by gradually reducing the thickness of the surface of the square piece that comes into contact with the rod-shaped fabric when the enclosure becomes smaller. Utilizing the phenomenon of an increase in the length of the groove on the sliding surface that occurs when the square piece slides on the missing part provided at the bottom of the sliding surface and the surrounding area becomes smaller, the material on the surface of the product can be shaped into the groove. It is intended to be pinched and spread over several threads to create pleats.

(実施例) 本考案を図面に示す一実施例に基づいて説明す
ると、角形片1の形状は、第1図に示すように欠
落部2を有しており、角形片1の側面に隣合つた
辺に摺動面3,4を設け、摺動面3,4はその一
端が交わつている。
(Embodiment) The present invention will be explained based on an embodiment shown in the drawings. The shape of the square piece 1 has a cutout part 2 as shown in FIG. Sliding surfaces 3 and 4 are provided on the vine sides, and one ends of the sliding surfaces 3 and 4 intersect.

欠落部2は、その幅が角形片の中央部は広く先
端にゆくにしたがつて狭く形成され、また、深さ
dが角形片の中央部は浅く先端にゆくにしたがつ
て深く形成されている。
The width of the missing portion 2 is wide at the center of the square piece, and narrows as it goes toward the tip, and the depth d is shallow at the center of the square piece and becomes deeper toward the tip. There is.

第2図に示すように、角形片1を9個水平に輪
形に組み合わせて枠組み6を形成する。7はその
中央にでき上がる囲みを示し、この囲みは、角形
片1をNの方向に移動すると第3図に示すように
徐々に小さくなり、第4図で囲み7は全くなくな
つてしまう。
As shown in FIG. 2, a frame 6 is formed by horizontally combining nine square pieces 1 in a ring shape. 7 shows a box formed in the center, and as the square piece 1 is moved in the direction of N, this box gradually becomes smaller as shown in FIG. 3, and in FIG. 4, box 7 completely disappears.

この時、面取り部5が中央部に集合して窪み1
3ができ上がると同時に、この窪み13に沿つて
溝15(lで示す)が発生する。
At this time, the chamfered portions 5 gather at the center and form the depression 1.
3 is completed, a groove 15 (indicated by l) is generated along this depression 13.

矢印Nの反対方向に角形片1を移動させると、
囲み7が大きくなり、溝15は小さくなるか解消
する。
When the square piece 1 is moved in the opposite direction of the arrow N,
Enclosure 7 becomes larger and groove 15 becomes smaller or disappears.

また、摺動面3の囲み7となるところは棒状生
地が接触する部分であるが、その接触面の高さH
は先端に行くにしたがい低くなつているから、枠
組み6を構成して囲み7を徐々に小さくすると、
この摺動面3の高さHの低い部分が接触してく
る。
In addition, the area 7 of the sliding surface 3 is the part where the rod-shaped fabric comes into contact, and the height of the contact surface is H.
is getting lower as it goes to the tip, so if we construct the frame 6 and gradually reduce the box 7, we get
The lower height H portion of this sliding surface 3 comes into contact.

したがつて、生地8に接触する摺動面3は、囲
み7の減少にしたがい接触面積が減少するもので
ある。
Therefore, the contact area of the sliding surface 3 that contacts the fabric 8 decreases as the enclosure 7 decreases.

枠組み6の摺動について説明すると、第5図お
よび第6図に示すように、角形片1を外枠12内
に収納し、欠落部2を下面に向けて構成させる。
To explain the sliding movement of the frame 6, as shown in FIGS. 5 and 6, the rectangular piece 1 is housed in the outer frame 12, with the missing portion 2 facing downward.

一つの角形片1の外摺動面11にピン14を装
嵌し、ピン14はロツド16につながつている。
ロツド16は図示しない駆動装置によつて矢印方
向に動き、角形片1をN方向に摺動させて囲み7
を閉じるものである。
A pin 14 is fitted onto the outer sliding surface 11 of one square piece 1, and the pin 14 is connected to a rod 16.
The rod 16 moves in the direction of the arrow by a drive device (not shown), slides the square piece 1 in the N direction, and
It closes.

外枠12は第6図に示すように、囲み7(閉じ
ている状態を示す)を外皮10と内包材9で構成
する棒状生地8の通路となるように水平に設け、
図示しない駆動装置により外枠12は上下運動を
するように設けられている。
As shown in FIG. 6, the outer frame 12 is provided horizontally so that the enclosure 7 (showing the closed state) serves as a passage for the rod-shaped fabric 8 composed of the outer skin 10 and the inner packaging material 9.
The outer frame 12 is provided to move up and down by a drive device (not shown).

外枠12の下方には、成形された製品を受け取
るコンベア16を設けている。
A conveyor 16 for receiving molded products is provided below the outer frame 12.

外枠12の上下動の動作は、囲み7の開閉動作
のタイミングと同調するようになつている。詳し
くは、囲み7は外枠12の上死点位置または上死
点位置より下降する途中に閉じて、下死点位置で
囲み7は開き、そのまま上昇するものである。
The vertical movement of the outer frame 12 is synchronized with the timing of the opening/closing operation of the enclosure 7. Specifically, the box 7 closes at the top dead center position of the outer frame 12 or while descending from the top dead center position, opens at the bottom dead center position, and continues to rise.

本考案の特徴は、棒上生地の包皮切断とヒダ成
形が同時に行いえられることであるが、この包皮
切断作用は、囲み7が徐々に減少するにしたがい
摺動面3の接触面の高さHが小さくなることによ
つて、接触面積を減少させ、外皮10を製品の頂
上付近に誘導することができ、包皮切断が行われ
ると同時に、欠落部2に発生する溝15の長さl
の増減により、外皮10の表面を摩擦誘導して溝
15の中に外皮10を押し込めることによつてヒ
ダが形成される。
The feature of the present invention is that the foreskin cutting and pleat forming of the dough on the rod can be performed at the same time, and this foreskin cutting action is performed as the height of the contact surface of the sliding surface 3 gradually decreases as the enclosure 7 gradually decreases. By reducing H, the contact area can be reduced and the outer skin 10 can be guided near the top of the product, and at the same time the foreskin is cut, the length l of the groove 15 generated in the missing part 2 can be reduced.
By increasing or decreasing the amount, the surface of the outer skin 10 is guided by friction and the outer skin 10 is pushed into the groove 15, thereby forming pleats.

そして、上記のように製品の頂上付近に誘導さ
れた外皮10を欠落部2に入り込ませる際に、欠
落部2が広い面積を持つているので外皮10が入
り込み易く、また。欠落部2の幅と深さが先端に
ゆくにしたがつて狭く深く、すなわち、溝15が
先端にゆくにしたがつて狭く深くなるので、溝1
5の中に押し込められた外皮10が徐々に細長く
引張られ、ヒダとヒダの間が深く形成されるの
で、発酵を行つても、あるいは食用に供するに当
たつて蒸しても、潰れてしまうことのないヒダが
形状良く成形される。
When the outer skin 10 guided near the top of the product as described above is inserted into the missing part 2, the outer skin 10 can easily enter the missing part 2 because it has a large area. The width and depth of the missing portion 2 become narrower and deeper toward the tip, that is, the groove 15 becomes narrower and deeper toward the tip.
The outer skin 10 pushed into the shell 5 is gradually pulled into a long and thin shape, and the gaps between the folds are deep, so even if fermentation is performed or steamed for consumption, it will not collapse. A good shape is formed with no folds.

(考案の効果) 以上説明したように、本考案は、簡便な装置で
包皮切断とヒダ成形を同時に行うことが可能にな
つたので、従来二工程で行われていた包あん、ひ
だつけ作業の簡略化がはかれて、多大な労力を削
減することができる。そして、欠落部の幅と深さ
が中央部から先端にゆくにしたがつて狭く深く形
成されていることにより、発酵を行つても、ある
いは食用に供するに当たつて蒸しても、潰れてし
まうことのないヒダが形状良く成形される。
(Effects of the invention) As explained above, the present invention has made it possible to cut the foreskin and form the folds at the same time using a simple device, so the wrapping and pleating work, which was conventionally done in two steps, can be done. It can be simplified and save a lot of effort. Since the width and depth of the missing part are narrower and deeper from the center to the tip, it will collapse even when fermented or steamed before making it edible. The perfect folds are molded into a good shape.

本実施例の枠組みは角形片9が9個で示し、九
角形の外枠となつているが、その構成は9個の角
形片に限定されるものではなく、その他の角数で
も本考案の機能を充分に果たすものである。
Although the framework of this embodiment is shown as nine square pieces 9, forming a nonagonal outer frame, the structure is not limited to nine square pieces, and other numbers of square pieces may be used as well. It fully fulfills its functions.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は角形片の一実施例の見取り図、第2
図、第3図、第4図は枠組みの構成を示す下面
図、第5図は外枠に収納された枠組みの動作説明
図、第6図は本考案実施例の一部断面の側面図で
ある。 1……角形片、2……欠落部、3……摺動面、
4……摺動面、5……面取部、6……枠組み、7
……囲み、8……棒状生地、9……内包材、10
……外皮、11……外摺動面、12……外枠、1
3……窪み、14……ピン、15……溝、16…
…コンベア。
Fig. 1 is a sketch of an embodiment of the square piece;
Figures 3 and 4 are bottom views showing the structure of the framework, Figure 5 is an explanatory diagram of the operation of the framework housed in the outer frame, and Figure 6 is a partially sectional side view of the embodiment of the present invention. be. 1... Square piece, 2... Missing part, 3... Sliding surface,
4... Sliding surface, 5... Chamfered portion, 6... Frame, 7
... Enclosure, 8 ... Rod-shaped dough, 9 ... Inner packaging material, 10
... Outer skin, 11 ... Outer sliding surface, 12 ... Outer frame, 1
3...Recess, 14...Pin, 15...Groove, 16...
…Conveyor.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 隣り合う二つの面を摺動面とする角形片を三個
以上、それぞれの角形片の摺動面を接するように
水平に輪形に組み合わせてできる摺動面の中央の
囲みを棒状生地の通路とし、角形片を摺動させて
前記囲みを小さくさせたとき、この角形片の生地
に接触する面を徐々に少なくして棒状生地を切断
するように形成するとともに、前記囲みに面する
摺動面において、角形片の中央部から先端に亘つ
て生地を挟み込むための欠落部を設け、該欠落部
はその幅と深さが中央部から先端にゆくにしたが
つて狭く深く形成したことを特徴とする食品の成
形装置。
Three or more rectangular pieces, each of which has two adjacent surfaces as sliding surfaces, are combined horizontally in a ring shape so that the sliding surfaces of each square piece are in contact, and the central area of the sliding surface is used as a passageway for the rod-shaped fabric. , when the square piece is slid to make the enclosure smaller, the surface of the square piece that comes into contact with the fabric is gradually reduced to cut the bar-shaped fabric, and the sliding surface facing the enclosure is formed. The square piece is characterized by having a cutout for sandwiching the fabric from the center to the tip, and the width and depth of the cutout become narrower and deeper as it goes from the center to the tip. Food forming equipment.
JP1988164525U 1988-12-20 1988-12-20 Expired JPH0432076Y2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP1988164525U JPH0432076Y2 (en) 1988-12-20 1988-12-20
KR1019890018962A KR900008951A (en) 1988-12-20 1989-12-20 Molding apparatus for rotary elliptic dough body with twisted wrinkles
CN89109832A CN1023440C (en) 1988-12-20 1989-12-20 Apparatus for shaping spheroidal dough body with twisted pleats on upper portion thereof
KR9225331U KR930003139Y1 (en) 1988-12-20 1992-12-14 Apparatus for shaping doughs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1988164525U JPH0432076Y2 (en) 1988-12-20 1988-12-20

Publications (2)

Publication Number Publication Date
JPH0283795U JPH0283795U (en) 1990-06-28
JPH0432076Y2 true JPH0432076Y2 (en) 1992-07-31

Family

ID=15794824

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1988164525U Expired JPH0432076Y2 (en) 1988-12-20 1988-12-20

Country Status (3)

Country Link
JP (1) JPH0432076Y2 (en)
KR (2) KR900008951A (en)
CN (1) CN1023440C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719183A (en) * 2014-01-06 2014-04-16 刘县兰 Steamed stuffed bun mould

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2691390B2 (en) * 1994-06-01 1997-12-17 株式会社コバード Semi-open packaged food manufacturing method and apparatus
JP2906223B2 (en) * 1995-04-10 1999-06-14 レオン自動機株式会社 Envelope cutting device
CN107594601B (en) * 2016-09-29 2020-08-04 达鑫机械有限公司 Pellet food forming equipment
CN107183106A (en) * 2017-04-18 2017-09-22 江阴市星亚食品机械有限公司 Bun stuffing machine is with pinching colored cutter

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62195239A (en) * 1986-02-19 1987-08-28 レオン自動機株式会社 Food molding apparatus
JPS63126449A (en) * 1987-10-23 1988-05-30 レオン自動機株式会社 Cover skin cutting apparatus

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62195239A (en) * 1986-02-19 1987-08-28 レオン自動機株式会社 Food molding apparatus
JPS63126449A (en) * 1987-10-23 1988-05-30 レオン自動機株式会社 Cover skin cutting apparatus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719183A (en) * 2014-01-06 2014-04-16 刘县兰 Steamed stuffed bun mould

Also Published As

Publication number Publication date
KR930007884U (en) 1993-04-26
JPH0283795U (en) 1990-06-28
CN1043605A (en) 1990-07-11
KR900008951A (en) 1990-07-02
CN1023440C (en) 1994-01-12
KR930003139Y1 (en) 1993-05-31

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