JPH04320646A - Wrapped food - Google Patents

Abstract

PURPOSE:To provide the subject food not causing a water-separating phenomenon, having no fear of the breakage of a water-soluble filmy food and useful for cake shops, etc., by wrapping a filling food material mixed with a jam particle-containing food consisting mainly of a fruit jam with the water-soluble filmy food. CONSTITUTION:The objective food comprises a filling food material wrapped with a water-soluble filmy food, the filling food material consisting mainly of the jam of fruits such as apples and mixed with a jam particle-containing food such as sweet potatoes subjected to a thermal treatment.

Description

[Detailed description of the invention]

0001

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a packaged food product, and more particularly to a packaged food product in which a filling material mainly composed of fruit is wrapped in a water-soluble film-like food product. The packaged food of the present invention does not cause syneresis from the filling material, and there is no fear that the shape will collapse or the film-like food will be damaged (dissolved, torn, etc.), and can be eaten as is by hand. Furthermore, even when heated in a microwave oven, oven, etc., there is no risk that the film-like food will be damaged and the filling material will blow out.

0002

[Prior Art and Problems to be Solved by the Invention] Fruit-based filling materials have a refreshing sour taste and juicy texture, and are preferred as filling materials for wrapped confections such as crepe wraps and laminated confectioneries. The packaged food containing this product has become a popular product at oven fresh bakeries, Western confectionery shops, etc.

On the other hand, wrapped foods such as spring rolls, gyoza, crepe rolls, and laminated confectionery containing filling materials are made with relatively water-resistant skins such as the skins of spring rolls and gyoza, or with secondary materials such as laminated structures. When using skin without structure,
This will not be a problem if a filling material that does not cause syneresis is used, but if the filling material is thin and easily soluble in water, such as crepe skin, or has a secondary structure and has a secondary structure, such as the skin of laminated fabric, it will not be a problem. When using a film-like food that partially dissolves upon contact and causes structural destruction or tearing, and when using a filling material mainly made of fruit, the moisture released from the filling material will cause the food to wrap around the food. Many problems occur, such as the shape being distorted, the filling material spilling out, and furthermore, the laminated structure being destroyed and the puffiness being impaired. One way to solve this problem is to harden the filling material with a glue-like gelling agent to prevent moisture from moving, or in the case of laminated confectionery such as pies, to absorb the water that separates from the filling material. Methods such as placing cake crumbs under the filling material have been adopted, but none of these methods has a good texture.

Therefore, an object of the present invention is to provide a wrapped food product in which a filling material mainly consisting of fruit is wrapped in a water-soluble film-like food product, which does not cause syneresis from the filling material, does not lose its shape, and does not cause film formation. There is no risk that the film-like food will be damaged (dissolved, torn, etc.), and it can be eaten as is by hand.Also, even if heated in a microwave or oven, the film-like food will not be damaged and the filling material will be removed. Our goal is to provide wrapped foods that are free from the risk of spillage.

[0005]

[Means for Solving the Problems] The present invention achieves the above objects,
This has been achieved by providing a wrapped food product in which a filling material consisting mainly of fruit and to which a food product containing bean paste particles has been added is wrapped in a water-soluble film-like food product. Hereinafter, the packaged food of the present invention will be explained in detail.

[0006] The fruit-based filling material used in the present invention is made by adding bean paste particle-containing foods and, if necessary, sugars, acidulants, seasonings, oils and fats, dairy products, flavorings, colorants, etc. to the fruit. It is mixed to a consistency that allows it to be wrapped in film-like foods. The proportion of fruit in the filling material is not particularly limited as long as it does not lose its fruit characteristics, but usually, the proportion of fruit in the filling material is 20%.
% (weight %, the same applies hereinafter) or more, preferably 30% or more.

[0007] The fruits constituting the filling material are:
Fruits from fruit trees and vegetables such as apples, oranges, melons, and strawberries are processed singly or in combination, such as washing, peeling, shredding, sweetening, seasoning, heating, and pressurization. Examples include boiled fruits such as boiled apples, fruit preserves such as apple preserves, and pulps such as orange pulp.

[0008] In addition, in the present invention, the bean paste particle-containing food added to the above-mentioned filling material includes, for example, heat-treated plants with high starch storage properties such as sweet potatoes, pumpkins, miscellaneous beans, and chestnuts, or foods that require this. Foods that are sweetened and kneaded to form stable cells (bean paste particles) that enclose starch particles, and include various kneaded bean pastes such as sweet potato paste and red bean paste. This is preferred because it is easy to process and the cell membrane of the bean paste particles is also strong.

[0009] The above food containing bean paste particles retains and absorbs the water released from the fruit, and at the same time, since the bean paste particles themselves have a granular structure and the starch is wrapped in cell walls, they do not have a sticky or unpleasant texture and are easy to eat. Forms a filling material with excellent texture. The proportion of the bean paste particle-containing food in the filling material must be sufficient to suppress the syneresis phenomenon from the filling material, and is usually 20 to 50% of the filling material.
, preferably 30 to 40%.

[0010] In addition, in the present invention, the pH of the filling material, which is mainly fruit and to which the bean paste particle-containing food is added, is
is an important factor for the flavor of wrapped foods, and in addition to the organic acid of the fruit itself, it is preferable to add an acidulant as necessary to adjust the pH to 3 to 5 (more preferably 3.5 to 4.5). In addition, the water-soluble film-like food used in the present invention is, for example, made mainly of wheat flour, mixed with eggs, fats and oils, salt, sugars, dairy products, water, etc., and then baked into a thin film. Examples include crepe skins and thin film-like laminated dough obtained by wrapping oil and fat in a dough mainly made of wheat flour and repeating rolling and folding operations. These filmy foods cause the filmy tissue to dissolve or change its structure due to adhesion of water, causing the film to tear, or the laminated structure to be destroyed due to the dough dissolving. It does not include dough that does not have a layered structure or film-like foods that are made mostly of wheat flour, such as dumpling wrappers, and have strong water resistance regardless of whether they have been heat-treated.

[0011] The thickness and size of the water-soluble film-like food,
The shape and the ratio of the filling material to the filling material are not limited as long as the filling material can be enveloped without impairing the texture. Further, the amount of the filling material used is not particularly limited as long as it can be wrapped in the water-soluble film-like food product.

The packaged food of the present invention is produced by placing the filling material on top of the water-soluble film-like food and wrapping the filling material with the water-soluble film-like food. The packaged food of the present invention can be distributed and stored as a frozen food, and the freezing process may be a normal freezing process performed on foods, such as an air blast type quick freezing device such as a spiral freezer, A rapid freezing device such as a steel belt freezer that combines air blast and contact methods can be used at -25 to -35℃.
It may be carried out for 5 to 30 minutes, or it may be carried out by placing it in a large freezer at around -20°C and leaving it for 5 to 6 hours.

[0013] The frozen packaged food of the present invention is
It can be thawed at room temperature or in the refrigerator and eaten as is or after heat treatment such as baking or frying, and the syneresis phenomenon does not occur even with such thawing and heat treatment.

[0014]

[Examples] The present invention will be explained in more detail with reference to Examples below. Example 1 [Water-soluble film-like food] A water-soluble film-like food was made using the following ingredients.

(Dough) Wheat flour 100 parts Whole egg 10 parts Shortening 5 parts Skim milk powder 2 parts Salt
1 part by weight water
48 parts by weight (folding oil and fat) Roll-in margarine 60 parts by weight [Filling material] As the filling material, the following materials were mixed and heated and kneaded. The pH of this product was 3.1. Boiled apples 100 parts by weight White bean paste 80 parts by weight White sugar 70 parts by weight Citric acid 2 parts by weight [Manufacture of wrapped food] The ingredients for the dough part of the film-like food mentioned above are mixed uniformly to make a dough dough, and then refrigerated. It takes about an hour to rest inside. Next, fold in the dough, wrap the oil and fat, and repeat rolling and folding 1.
A film-like food product with a thickness of 2.5 mm consisting of 44 layers of laminated dough was obtained, and this was formed into a rectangular shape with a side of 12 cm. The filling material was supplied to a predetermined position on this film-like food product using a depositor. Next, the film-like food product was folded and wrapped around the filling material to obtain a wrapped food product of the present invention.

[0016] The obtained packaged food of the present invention had no syneresis phenomenon, and when baked in an oven at 200°C for 20 minutes, it had excellent puffability during baking and had a very good texture. Furthermore, there was no breakage of the film-like food product and no bubbling of the filling due to syneresis during baking. Example 2 [Water-soluble film-like food] A water-soluble film-like food was made using the following ingredients. Flour 100 parts by weight Whole eggs 55 parts by weight Liquid oil 30 parts by weight
Part by weight skimmed milk powder 10
Part by weight salt
2 parts by weight water
100 parts by weight [Filling material] The filling material was prepared by mixing the following ingredients and heating and kneading the mixture. The pH of this product was 4.2. Orange fruit 100 parts by weight Heated sweet potato 80 parts by weight Caster sugar
20 parts by weight Orange peel 10 parts by weight [Manufacture of wrapped food] The above ingredients for the film-like food were mixed uniformly, baked into a thin film of around 0.5 mm using a drum baking machine, and cut into a thin film with a side of 18 cm using a cutter. Formed into a rectangle. The above-mentioned filling material was supplied onto this film-like food using a depositor. Next, the film-like food product was folded to enclose the filling material to obtain a wrapped food product of the present invention.

The obtained packaged food of the present invention did not cause syneresis or breakage of the film-like food even after being frozen and thawed, and had a shape-retaining property that made it possible to hold and eat the food by hand. Example 3 [Water-soluble film-like food] A water-soluble film-like food was made using the following ingredients. Flour 100 parts by weight Whole eggs 55 parts by weight Liquid oil 30 parts by weight
Part by weight skimmed milk powder 10
Part by weight salt
2 parts by weight water
100 parts by weight [Filling material] The filling material was prepared by mixing the following ingredients and heating and kneading the mixture. The pH of this product was 3.8. Apple preserve 100 parts heated sweet potato 80 parts white sugar
20 parts by weight Lemon juice 10 parts by weight [Manufacture of wrapped food] The above ingredients for the film-like food were mixed uniformly, baked into a thin film of around 0.5 mm using a drum baking machine, and cut into a thin film with a side of 18 cm using a cutter. Formed into a rectangle. The above-mentioned filling material was supplied onto this film-like food using a depositor. Next, the film-like food product was folded to enclose the filling material to obtain a wrapped food product of the present invention.

The obtained packaged food of the present invention does not cause syneresis even when thawed after freezing, does not cause breakage of the film-like food, and has a shape retention property that allows it to be held and eaten by hand. was. Example 4 [Water-soluble film-like food] A water-soluble film-like food was made using the following ingredients.

(Dough) Wheat flour 100 parts Whole egg 10 parts Shortening 5 parts Skim milk powder 2 parts Salt
1 part by weight water
48 parts by weight (folding oil and fat) Roll-in margarine 60 parts by weight [Filling material] For the filling material, mix the following ingredients,
The one that had been heated and kneaded was used. The pH of this thing is 3.1
Met. Boiled apples 100 parts heated sweet potato 80 parts caster sugar 70 parts citric acid 2 parts [
Manufacture of wrapped food] The ingredients for the dough part of the above-mentioned film-like food are mixed uniformly to make a dough dough, and then rested in the refrigerator for about one hour. Next, the folded dough was wrapped around the oil and fat, and the process of rolling and folding was repeated to obtain a film-like food product with a thickness of 2.5 mm consisting of 144 layers of laminated dough, which was formed into a rectangular shape of 12 cm on each side. The filling material was supplied to a predetermined position on this film-like food product using a depositor. Next, the film-like food product was folded to wrap the filling material, and then frozen at -35°C for 30 minutes to obtain the wrapped food product of the present invention.

[0020] The obtained packaged food of the present invention showed no syneresis phenomenon not only at room temperature but also when thawed after being left in a refrigerator at 5°C for 5 hours, and when baked in an oven at 200°C for 20 minutes. It had excellent puffability during baking and a very good texture. Furthermore, there was no breakage of the film-like food product and no bubbling of the filling due to syneresis during baking.

[0021]

[Effects of the Invention] The packaged food of the present invention does not cause syneresis from the filling material, and there is no fear that the shape will collapse or the film-like food will be damaged (dissolved, torn, etc.), and can be held as is by hand. It can be eaten, and even when heated in a microwave or oven, there is no risk of the film-like food being damaged and the filling material spewing out, making it suitable as fast food or snack food. That is, the packaged food of the present invention has the following various effects. ■It is a packaged food that mainly contains fruit, has a juicy fruit texture, and also prevents water separation from the filling material by adding a food containing bean paste particles. ■It can be distributed and stored as a frozen food, and there is no syneresis when thawed, and it can be held by hand, and even when heated in a microwave, oven, etc., the film-like food does not dissolve or tear. It is sold at Western confectionery stores, Oven Fresh Bakeries, etc., because even unskilled workers can easily and quickly make wrapped foods by simply purchasing it, thawing it, and cooking it as needed. It is something that can be done. ■It can be sold as a frozen food in supermarkets and can be easily prepared at home.

Claims (4)

[Claims] Claim: 1. A packaged food product comprising a filling material consisting mainly of fruit and to which a food product containing bean paste particles is added, which is wrapped in a water-soluble film-like food product. 2. The packaged food according to claim 1, wherein the food containing bean paste particles is a heat-treated sweet potato. Claim 3: The pH of the filling material is 3 to 5.
The packaged food according to claim 1. 4. The packaged food according to claim 1, which has been frozen.