JPH0430775A - Gold foil-containing laver - Google Patents
Gold foil-containing laverInfo
- Publication number
- JPH0430775A JPH0430775A JP2135827A JP13582790A JPH0430775A JP H0430775 A JPH0430775 A JP H0430775A JP 2135827 A JP2135827 A JP 2135827A JP 13582790 A JP13582790 A JP 13582790A JP H0430775 A JPH0430775 A JP H0430775A
- Authority
- JP
- Japan
- Prior art keywords
- seaweed
- paper
- nori
- laver
- gold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 title claims abstract description 25
- 241000206607 Porphyra umbilicalis Species 0.000 title claims abstract 7
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 238000005507 spraying Methods 0.000 claims abstract description 4
- 241001474374 Blennius Species 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 238000007731 hot pressing Methods 0.000 abstract 2
- 239000010931 gold Substances 0.000 description 4
- 239000003292 glue Substances 0.000 description 3
- 229910052737 gold Inorganic materials 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 240000006409 Acacia auriculiformis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010019695 Hepatic neoplasm Diseases 0.000 description 1
- 206010020880 Hypertrophy Diseases 0.000 description 1
- 206010024652 Liver abscess Diseases 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- PPVNYSRNJQOELF-UHFFFAOYSA-N [K].[Au].N#CC#N Chemical compound [K].[Au].N#CC#N PPVNYSRNJQOELF-UHFFFAOYSA-N 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 210000004500 stellate cell Anatomy 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
Landscapes
- Edible Seaweed (AREA)
Abstract
Description
【発明の詳細な説明】 〔産業−１−の利用分野〕 ノリに＠闇の金箔を貼着した新規ノリ製品に関する。[Detailed description of the invention] [Application field of industry-1-] Concerning a new Nori product with @dark gold leaf pasted on the Nori.
酒類に金箔を添加したものは散見されるが本発明の如き
製品は未開発である。Alcoholic beverages with gold leaf added thereto have been seen here and there, but a product like the one of the present invention has not yet been developed.
尚、本発明の、原料となる、ノリは、淘ノリ用ノリて′
あって、乾燥したものとする。In addition, the raw material of the present invention, the nori, is a nori for culling nori.
Let it cool and dry.
ノリ品質判定基準の最大要素である赤味がかった黒色に
、更に光輝色である金箔を加えて、ノリそのものの光沢
を一層華麗なものとなし、商品価値を高めんとする。In addition to the reddish black color, which is the most important factor in determining the quality of seaweed, gold leaf, which is a bright color, is added to make the luster of the seaweed itself even more brilliant, thereby increasing its product value.
乾燥ノリ（海ノリ・用ノリを含む）の表面に直接又は型
紙の上より、ＰＨ７．１〜１５の調味液を噴霧したる後
、直に噴霧面に、微量の金箔をのせ、此の上に白紙を重
ねて、瞬間的に加圧、加熱し、金箔量は、ノリ１００ｇ
に対して０１〜０４％であり、
加圧は、１ｃｍ２当り０３〜０．６ｋｇであり、加熱は
、７０〜１００℃であり、
調味液は、ＰＨ７，１〜７５、アルコール１０〜１６％
糖分１０〜４０％であり、
白紙は、和紙であって難帯電性である構成となす事によ
って課題を解決せんとした。After spraying a seasoning liquid with a pH of 7.1 to 15 directly onto the surface of dried nori (including sea nori and commercial nori) or over the paper pattern, place a small amount of gold leaf directly on the sprayed surface, and then Layer white paper on top of the paper, pressurize and heat it instantly, and the amount of gold leaf is 100g of nori.
The pressure is 03-0.6 kg per cm2, the heating is 70-100°C, the seasoning liquid has a pH of 7.1-75, and an alcohol content of 10-16%.
We attempted to solve the problem by creating a paper with a sugar content of 10 to 40%, and a structure in which the white paper is Japanese paper and has a structure that is difficult to charge.
ノ
リ
成分表
１００ｇ当り）
金箔貼着
０１〜Ｏ４
四訂 食品成分表
０１〜０４
ノリの表面は不均一て微細な凹凸があり、吸湿親水性と
なっている。従って
イ）此の凹凸面に揮発性及び粘稠性の調味液を噴霧する
ので吸湿したノリ面に金箔が貼着容易と成ってくる。Seaweed composition table (per 100g) Gold foil adhesion 01-04 4th edition Food composition table 01-04 The surface of seaweed is uneven and has fine irregularities, making it hygroscopic and hydrophilic. Therefore, a) Since a volatile and viscous seasoning liquid is sprayed onto this uneven surface, gold leaf can be easily attached to the moisture-absorbed glue surface.
口）更に此の上に白紙を当てて１−０３〜０．６ｋｇの
圧力をかけ
ハ）１０°Ｃ〜１００℃の加熱を行うので、金箔の著し
い展性により貼着することと成る９
金の薬剤性
イ）金コ１クイド（１９８Ａ１１）注射液１ｎｊｅｃｔ
ｉｏ Ａｕｒｉ（１９８Ａ１１） ＣＯＩ Ｉｏｉｄ
ａｌ ｉｓ 常用量 用時、医師が定める：肝シンチ
グラム用・ふつう約 ２００μＣの１９８ Ａｕコロイ
ドを静注し、３０分後にスキャンニング開始・肝腫瘍、
肝膿瘍、硬硬変その他社々の原因の肝肥大の詮断に応用
・コロイドが肝のクツベル星細胞に喰食されて長く留ま
ることを利用したもの。 第８ 改正日本薬局
方概説１９７４年 ３刷 ４５２頁
１つ）金は溶血性連球菌の発育を強く抑制するがＫＯＣ
ｌｌによると強い稀釈度（１００万倍のシアン金カリウ
ム）で、結核菌の発育を抑制するという。金はＳ基を有
する酵素を抑制し、とくに照性フドウ酸酸化酵素に対し
て強く抑制的に働く。(1) Furthermore, a blank paper is placed on top of this and a pressure of 1-03 to 0.6 kg is applied (c) Heating is performed at 10°C to 100°C, so the gold leaf is adhered due to its remarkable malleability. Pharmaceutical properties of a) Gold 1 quid (198A11) injection 1 inject
io Auri (198A11) COI Ioid
al is Regular dose At the time of use, determined by the doctor: For liver scintigraphy - Usually about 200 μC of 198 Au colloid is intravenously injected, and scanning starts 30 minutes later - Liver tumors,
Applicable for diagnosing liver hypertrophy caused by liver abscess, cirrhosis, and other causes.It takes advantage of the fact that colloids are eaten by Kutuber stellate cells in the liver and remain there for a long time. 8th Revised Japanese Pharmacopoeia Overview 1974 3rd printing 452 pages 1) Gold strongly inhibits the growth of hemolytic streptococci, but KOC
According to ll, it is said to suppress the growth of tuberculosis bacterium at a strong dilution level (one million times more cyanogen-gold potassium). Gold inhibits enzymes having an S group, and has a particularly strong inhibitory effect on photogenic fluoroate oxidase.
応用
関節炎に用いられる９１．７にリウマチ性のものによい
。91.7 is used for applied arthritis and is good for rheumatoid arthritis.
薬理学 発行者 福岡大字薬学部
薬理学教室 ３８！］ ｌ″１
ハ）金箔は２〜３Ｘ１０−’ｍ＋＋迄薄くなるので非常
に、やわらかく、ノリにソフト感をり・る様に作用する
ニ）金箔は、酸化しないので、たとえ極く微量であって
も製品の酸化防止に役立つ様に作用する。Pharmacology Publisher Fukuoka Oaza Faculty of Pharmacy Department of Pharmacology 38! ] l''1 C) Gold leaf becomes very thin until 2~3X10-'m++, so it becomes very soft and gives a soft feel to the paste.D) Gold leaf does not oxidize, so even if it is only a very small amount, it becomes very soft. It also acts to help prevent oxidation of products.
１）使用調味液成分
アルコール
ボ − メ 度
糖分
デキストリン
Ｐ ｌ−１
アミノ酸度
１１５％ｍ１２
３５％
８％
１２％ｍ１
４％
１０枚の実測値
（有明産 特選
２）ノリ
焼のり）
１０枚合計
ノリ １枚の表面に、直接調味？ｐｉ２ｍｌ〜２．！＋
ｍｌを噴霧した後、噴霧面に金箔０．００９ｇをのせ此
の１−に白紙を置き８０°Ｃの温度で１６０ｋｇの圧力
で１秒加圧、加熱を行って貼着仕上けしな。1) Seasoning liquid components used Alcohol content Sugar content Dextrin P l-1 Amino acid content 115% m12 35% 8% 12% m1 4% Actual value of 10 pieces (Special selection 2 from Ariake) Noriyaki seaweed) Total seaweed of 10 pieces Seasoning directly on the surface of one piece? pi2ml~2. ! +
After spraying 0.009 g of gold foil on the sprayed surface, place a piece of white paper on top of the sprayed surface, apply pressure and heat for 1 second at a temperature of 80°C and a pressure of 160 kg to finish adhesion.
１）図面にて明かなる如く直接的１１８霧により、黒光
りしたノリ生地に、金箔の光輝色かチリハメｊ）れな為
、華麗なる色彩ノリとなった９
２）切抜型紙を用いた為噴霧に、１つ文字・Ｗひに図形
等の多様性に富んだ金箔模様ノリとなった。1) As you can see in the drawing, the 118 mist was applied directly to the black shiny glue fabric, giving it a brilliant colored glue due to the glittering color of the gold leaf. , a gold leaf pattern with a wide variety of shapes such as single letters and W hini shapes.
第 金箔ノリ平面図 第２図 金箔ノリ巻ずし♀゛１視図 No. Gold leaf nori plan view Figure 2 Gold leaf seaweed sushi♀゛1 view
Claims (1)
は型紙の上より、ＰＨ７．１〜７．５の調味液を噴霧し
たる後、直に噴霧面に、微量の金箔をのせ、此の上に白
紙を重ねて、瞬間的に加圧、加熱して製品となす事を特
徴とする、金箔入りノリ。 ２）ノリの表面に、調味液を直接噴霧し、又は、ノリの
表面に型紙を置き、その上より調味液をノリ面に噴霧す
る事を特徴とする請求項１記載の金箔入りノリ。 ３）金箔量は、ノリ１００ｇに対して０．１〜０．４重
量％（以下％とす）であり、 加圧は、１ｃｍ＾２当り０．３〜０．６ｋｇであり、加
熱は、７０〜１００℃であり、 調味液は、ＰＨ７．１〜７．５、アルコール１０〜１６
％、糖分１０〜４０％であり、 白紙は、和紙であって難帯電性である事を特徴とする請
求項１記載の金箔入りノリ。[Claims] 1) After spraying a seasoning liquid with a pH of 7.1 to 7.5 directly onto the surface of dried seaweed (including sea nori and river nori) or over a paper pattern, directly onto the sprayed surface. , gold leaf laver, which is characterized by placing a small amount of gold leaf on top, layering white paper on top, and instantaneously pressurizing and heating it to create a product. 2) The gold leaf laver according to claim 1, characterized in that the seasoning liquid is directly sprayed onto the surface of the seaweed, or a paper pattern is placed on the surface of the seaweed, and the seasoning liquid is sprayed onto the seaweed surface from above. 3) The amount of gold foil is 0.1 to 0.4% by weight (hereinafter referred to as %) per 100g of nori, the pressure is 0.3 to 0.6kg per 1cm^2, and the heating is The temperature is 70-100℃, the pH of the seasoning liquid is 7.1-7.5, and the alcohol is 10-16.
%, and the sugar content is 10 to 40%, and the white paper is Japanese paper and is hardly statically charged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2135827A JPH0430775A (en) | 1990-05-25 | 1990-05-25 | Gold foil-containing laver |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2135827A JPH0430775A (en) | 1990-05-25 | 1990-05-25 | Gold foil-containing laver |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0430775A true JPH0430775A (en) | 1992-02-03 |
Family
ID=15160717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2135827A Pending JPH0430775A (en) | 1990-05-25 | 1990-05-25 | Gold foil-containing laver |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0430775A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58201968A (en) * | 1982-05-20 | 1983-11-25 | Japan Art:Kk | Preparation of laver |
| JPS6355895B2 (en) * | 1985-02-08 | 1988-11-04 | Kyoji Hoshino |
-
1990
- 1990-05-25 JP JP2135827A patent/JPH0430775A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58201968A (en) * | 1982-05-20 | 1983-11-25 | Japan Art:Kk | Preparation of laver |
| JPS6355895B2 (en) * | 1985-02-08 | 1988-11-04 | Kyoji Hoshino |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2152972C (en) | Hot stamp material | |
| US4668523A (en) | Holographic product | |
| US20060210681A1 (en) | Method of adorning foodstuff | |
| AU5356586A (en) | Kaugummi und verfahren zu seiner herstellung | |
| JPS60118153A (en) | Production of polished and enriched rice and barley | |
| JPH0430775A (en) | Gold foil-containing laver | |
| Hendy et al. | The ground in pictures | |
| US1877641A (en) | Process for food products | |
| US1053937A (en) | Method of making signs on mirrors. | |
| JPS58201968A (en) | Preparation of laver | |
| JP3274477B2 (en) | Surface treatment method and surface treatment liquid for dried pressed flowers | |
| BE1004955A3 (en) | Method for finishing pate and the pate obtained by this method | |
| JPS5921347A (en) | Oily cake printed with pattern | |
| US992743A (en) | Gilding film or leaf. | |
| US271505A (en) | Process of producing ornamental cards | |
| US509109A (en) | Helm wolter | |
| US120656A (en) | Improvement in ornamenting and lettering hard and uneven surfaces | |
| US1893384A (en) | Method of producing imitations of valuable sorts of wood and tarsia style coatings | |
| US247955A (en) | Preparing | |
| JPS6030400A (en) | Transfer sheet | |
| JPS6254462B2 (en) | ||
| JPS6019478A (en) | Soy film and its production | |
| US390577A (en) | Process of duplicating architectural and similar drawings | |
| US447991A (en) | Cisco | |
| JPH0143737Y2 (en) |