JPH04282398A - Angiotensin converting enzyme inhibitor peptide - Google Patents
Angiotensin converting enzyme inhibitor peptideInfo
- Publication number
- JPH04282398A JPH04282398A JP3046430A JP4643091A JPH04282398A JP H04282398 A JPH04282398 A JP H04282398A JP 3046430 A JP3046430 A JP 3046430A JP 4643091 A JP4643091 A JP 4643091A JP H04282398 A JPH04282398 A JP H04282398A
- Authority
- JP
- Japan
- Prior art keywords
- peptide
- solution
- amino acid
- trypsin
- ethanol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 101710086378 Bradykinin-potentiating and C-type natriuretic peptides Proteins 0.000 title 1
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 33
- 230000002401 inhibitory effect Effects 0.000 claims abstract description 14
- 239000004472 Lysine Substances 0.000 claims abstract description 4
- UUUHXMGGBIUAPW-UHFFFAOYSA-N 1-[1-[2-[[5-amino-2-[[1-[5-(diaminomethylideneamino)-2-[[1-[3-(1h-indol-3-yl)-2-[(5-oxopyrrolidine-2-carbonyl)amino]propanoyl]pyrrolidine-2-carbonyl]amino]pentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]amino]-3-methylpentanoyl]pyrrolidine-2-carbon Chemical compound C1CCC(C(=O)N2C(CCC2)C(O)=O)N1C(=O)C(C(C)CC)NC(=O)C(CCC(N)=O)NC(=O)C1CCCN1C(=O)C(CCCN=C(N)N)NC(=O)C1CCCN1C(=O)C(CC=1C2=CC=CC=C2NC=1)NC(=O)C1CCC(=O)N1 UUUHXMGGBIUAPW-UHFFFAOYSA-N 0.000 claims abstract description 3
- 108090000882 Peptidyl-Dipeptidase A Proteins 0.000 claims abstract description 3
- 125000003275 alpha amino acid group Chemical group 0.000 claims abstract 3
- 102000004270 Peptidyl-Dipeptidase A Human genes 0.000 claims abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 16
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract description 9
- 102000004169 proteins and genes Human genes 0.000 abstract description 9
- 108090000623 proteins and genes Proteins 0.000 abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 239000000243 solution Substances 0.000 abstract description 8
- 102000004142 Trypsin Human genes 0.000 abstract description 7
- 108090000631 Trypsin Proteins 0.000 abstract description 7
- 108010046377 Whey Proteins Proteins 0.000 abstract description 7
- 239000012588 trypsin Substances 0.000 abstract description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract description 6
- 239000012153 distilled water Substances 0.000 abstract description 6
- 238000004128 high performance liquid chromatography Methods 0.000 abstract description 6
- 206010020772 Hypertension Diseases 0.000 abstract description 5
- 239000005862 Whey Substances 0.000 abstract description 4
- 102000007544 Whey Proteins Human genes 0.000 abstract description 4
- 239000003814 drug Substances 0.000 abstract description 4
- 239000006228 supernatant Substances 0.000 abstract description 4
- 235000013351 cheese Nutrition 0.000 abstract description 3
- 239000002244 precipitate Substances 0.000 abstract description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract description 2
- 239000007864 aqueous solution Substances 0.000 abstract description 2
- 239000001110 calcium chloride Substances 0.000 abstract description 2
- 229910001628 calcium chloride Inorganic materials 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 238000003756 stirring Methods 0.000 abstract description 2
- 238000001641 gel filtration chromatography Methods 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 24
- 102100030988 Angiotensin-converting enzyme Human genes 0.000 description 17
- 230000000694 effects Effects 0.000 description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- 102000004190 Enzymes Human genes 0.000 description 8
- 108090000790 Enzymes Proteins 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 7
- 102000004196 processed proteins & peptides Human genes 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- NQRYJNQNLNOLGT-UHFFFAOYSA-N Piperidine Chemical compound C1CCNCC1 NQRYJNQNLNOLGT-UHFFFAOYSA-N 0.000 description 6
- 125000003088 (fluoren-9-ylmethoxy)carbonyl group Chemical group 0.000 description 5
- 229940024606 amino acid Drugs 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- XELZGAJCZANUQH-UHFFFAOYSA-N methyl 1-acetylthieno[3,2-c]pyrazole-5-carboxylate Chemical compound CC(=O)N1N=CC2=C1C=C(C(=O)OC)S2 XELZGAJCZANUQH-UHFFFAOYSA-N 0.000 description 5
- 229920000642 polymer Polymers 0.000 description 5
- 229920005654 Sephadex Polymers 0.000 description 4
- 239000012507 Sephadex™ Substances 0.000 description 4
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 230000036772 blood pressure Effects 0.000 description 4
- -1 for example Proteins 0.000 description 4
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000021119 whey protein Nutrition 0.000 description 3
- BDNKZNFMNDZQMI-UHFFFAOYSA-N 1,3-diisopropylcarbodiimide Chemical compound CC(C)N=C=NC(C)C BDNKZNFMNDZQMI-UHFFFAOYSA-N 0.000 description 2
- WFIYPADYPQQLNN-UHFFFAOYSA-N 2-[2-(4-bromopyrazol-1-yl)ethyl]isoindole-1,3-dione Chemical compound C1=C(Br)C=NN1CCN1C(=O)C2=CC=CC=C2C1=O WFIYPADYPQQLNN-UHFFFAOYSA-N 0.000 description 2
- 102400000345 Angiotensin-2 Human genes 0.000 description 2
- 101800000733 Angiotensin-2 Proteins 0.000 description 2
- 108010016626 Dipeptides Proteins 0.000 description 2
- CZGUSIXMZVURDU-JZXHSEFVSA-N Ile(5)-angiotensin II Chemical compound C([C@@H](C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CC=1C=CC=CC=1)C([O-])=O)NC(=O)[C@@H](NC(=O)[C@H](CCCNC(N)=[NH2+])NC(=O)[C@@H]([NH3+])CC([O-])=O)C(C)C)C1=CC=C(O)C=C1 CZGUSIXMZVURDU-JZXHSEFVSA-N 0.000 description 2
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 229950006323 angiotensin ii Drugs 0.000 description 2
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 238000002523 gelfiltration Methods 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000010647 peptide synthesis reaction Methods 0.000 description 2
- 230000036454 renin-angiotensin system Effects 0.000 description 2
- 238000011699 spontaneously hypertensive rat Methods 0.000 description 2
- KSDTXRUIZMTBNV-INIZCTEOSA-N (2s)-2-(9h-fluoren-9-ylmethoxycarbonylamino)butanedioic acid Chemical compound C1=CC=C2C(COC(=O)N[C@@H](CC(=O)O)C(O)=O)C3=CC=CC=C3C2=C1 KSDTXRUIZMTBNV-INIZCTEOSA-N 0.000 description 1
- XXMFJKNOJSDQBM-UHFFFAOYSA-N 2,2,2-trifluoroacetic acid;hydrate Chemical compound [OH3+].[O-]C(=O)C(F)(F)F XXMFJKNOJSDQBM-UHFFFAOYSA-N 0.000 description 1
- 239000005541 ACE inhibitor Substances 0.000 description 1
- 102000004400 Aminopeptidases Human genes 0.000 description 1
- 108090000915 Aminopeptidases Proteins 0.000 description 1
- 101800000734 Angiotensin-1 Proteins 0.000 description 1
- BTBUEUYNUDRHOZ-UHFFFAOYSA-N Borate Chemical compound [O-]B([O-])[O-] BTBUEUYNUDRHOZ-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 101800004538 Bradykinin Proteins 0.000 description 1
- 102400000967 Bradykinin Human genes 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- QXZGBUJJYSLZLT-UHFFFAOYSA-N H-Arg-Pro-Pro-Gly-Phe-Ser-Pro-Phe-Arg-OH Natural products NC(N)=NCCCC(N)C(=O)N1CCCC1C(=O)N1C(C(=O)NCC(=O)NC(CC=2C=CC=CC=2)C(=O)NC(CO)C(=O)N2C(CCC2)C(=O)NC(CC=2C=CC=CC=2)C(=O)NC(CCCN=C(N)N)C(O)=O)CCC1 QXZGBUJJYSLZLT-UHFFFAOYSA-N 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- MQUQNUAYKLCRME-INIZCTEOSA-N N-tosyl-L-phenylalanyl chloromethyl ketone Chemical compound C1=CC(C)=CC=C1S(=O)(=O)N[C@H](C(=O)CCl)CC1=CC=CC=C1 MQUQNUAYKLCRME-INIZCTEOSA-N 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229940044094 angiotensin-converting-enzyme inhibitor Drugs 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 229960005261 aspartic acid Drugs 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004531 blood pressure lowering effect Effects 0.000 description 1
- 238000009530 blood pressure measurement Methods 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- QXZGBUJJYSLZLT-FDISYFBBSA-N bradykinin Chemical compound NC(=N)NCCC[C@H](N)C(=O)N1CCC[C@H]1C(=O)N1[C@H](C(=O)NCC(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CO)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@@H](CCCNC(N)=N)C(O)=O)CCC1 QXZGBUJJYSLZLT-FDISYFBBSA-N 0.000 description 1
- FAKRSMQSSFJEIM-RQJHMYQMSA-N captopril Chemical compound SC[C@@H](C)C(=O)N1CCC[C@H]1C(O)=O FAKRSMQSSFJEIM-RQJHMYQMSA-N 0.000 description 1
- 229960000830 captopril Drugs 0.000 description 1
- 150000001718 carbodiimides Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- YQDHCCVUYCIGSW-LBPRGKRZSA-N ethyl (2s)-2-benzamido-5-(diaminomethylideneamino)pentanoate Chemical group NC(=N)NCCC[C@@H](C(=O)OCC)NC(=O)C1=CC=CC=C1 YQDHCCVUYCIGSW-LBPRGKRZSA-N 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 230000003308 immunostimulating effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- AYEMKBIEDPMVLE-UHFFFAOYSA-N phenol;2,2,2-trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F.OC(=O)C(F)(F)F.OC1=CC=CC=C1 AYEMKBIEDPMVLE-UHFFFAOYSA-N 0.000 description 1
- KSSNXJHPEFVKHY-UHFFFAOYSA-N phenol;hydrate Chemical compound O.OC1=CC=CC=C1 KSSNXJHPEFVKHY-UHFFFAOYSA-N 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 125000006239 protecting group Chemical group 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- HNJBEVLQSNELDL-UHFFFAOYSA-N pyrrolidin-2-one Chemical compound O=C1CCCN1 HNJBEVLQSNELDL-UHFFFAOYSA-N 0.000 description 1
- 230000029865 regulation of blood pressure Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- DCKVNWZUADLDEH-UHFFFAOYSA-N sec-butyl acetate Chemical group CCC(C)OC(C)=O DCKVNWZUADLDEH-UHFFFAOYSA-N 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- WPLOVIFNBMNBPD-ATHMIXSHSA-N subtilin Chemical compound CC1SCC(NC2=O)C(=O)NC(CC(N)=O)C(=O)NC(C(=O)NC(CCCCN)C(=O)NC(C(C)CC)C(=O)NC(=C)C(=O)NC(CCCCN)C(O)=O)CSC(C)C2NC(=O)C(CC(C)C)NC(=O)C1NC(=O)C(CCC(N)=O)NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C1NC(=O)C(=C/C)/NC(=O)C(CCC(N)=O)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)CNC(=O)C(NC(=O)C(NC(=O)C2NC(=O)CNC(=O)C3CCCN3C(=O)C(NC(=O)C3NC(=O)C(CC(C)C)NC(=O)C(=C)NC(=O)C(CCC(O)=O)NC(=O)C(NC(=O)C(CCCCN)NC(=O)C(N)CC=4C5=CC=CC=C5NC=4)CSC3)C(C)SC2)C(C)C)C(C)SC1)CC1=CC=CC=C1 WPLOVIFNBMNBPD-ATHMIXSHSA-N 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 description 1
- 230000035488 systolic blood pressure Effects 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
- 125000005931 tert-butyloxycarbonyl group Chemical group [H]C([H])([H])C(OC(*)=O)(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
- 230000003639 vasoconstrictive effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts
Abstract
Description
【0001】0001
【産業上の利用分野】本発明は、アンジオテンシン変換
酵素(以下ACEと称す)阻害活性を有し、高血圧の治
療あるいは予防等に有用な新規なペプチドに関する。FIELD OF THE INVENTION The present invention relates to a novel peptide that has angiotensin converting enzyme (hereinafter referred to as ACE) inhibitory activity and is useful for the treatment or prevention of hypertension.
【0002】0002
【従来の技術】レニン−アンジオテンシン系が、高血圧
や心不全などの循環器系疾患の病態に、重要な意義を有
することは、多くの研究によって明らかにされている。
このレニン−アンジオテンシン系には、ACEが存在し
、この酵素が血圧の調節に関して深い関係を有している
。すなわちACEは、活性前躯体であるオリゴペプチド
・アンジオテンシンIのカルボキシル基末端からジペプ
チドを切り出し、血管収縮性を有するアンジオテンシン
IIを生成する。また、降圧ペプチド又はブラジキニン
を分解する作用も有しており、血圧上昇に作用する酵素
である。従ってアンジオテンシンIIの生成を阻害する
、すなわちACEの活性を阻害することによって、血圧
上昇を抑制することができる。以上のことから天然物、
合成物についてACE阻害物質の検索が行われ、カプト
プリルをはじめとする種々の阻害剤の開発がなされてい
る。BACKGROUND OF THE INVENTION Many studies have revealed that the renin-angiotensin system has important significance in the pathology of circulatory system diseases such as hypertension and heart failure. ACE is present in the renin-angiotensin system, and this enzyme is closely related to the regulation of blood pressure. That is, ACE excises a dipeptide from the carboxyl terminal of oligopeptide angiotensin I, which is an active precursor, to generate angiotensin II, which has vasoconstrictive properties. It also has the action of decomposing antihypertensive peptides or bradykinin, and is an enzyme that acts on increases in blood pressure. Therefore, by inhibiting the production of angiotensin II, that is, by inhibiting the activity of ACE, the increase in blood pressure can be suppressed. From the above, natural products,
Synthetic compounds have been searched for ACE inhibitors, and various inhibitors including captopril have been developed.
【0003】さて、ACEは、上述のごとくジペプチド
を切り出すアミノペプチダーゼであるので、ACEの結
合部位に対する親和力を有するペプチドは、基本的には
ACEの阻害物質になりうる。従来、タンパク質は、種
々の消化酵素の働きでアミノ酸にまで分解され、単なる
栄養分として吸収されると考えられてきたが、最近一部
のタンパク質は小腸からオリゴペプチドとして吸収され
るという報告もなされ、そのペプチドが生体にホルモン
様作用を及ぼす可能性は高い。この様な背景のもと、食
品由来の生理活性ペプチドの検索が各方面で行われてい
る。すでに免疫賦活などの作用を有するペプチドが公知
となっており、ACEを阻害するペプチドがカゼイン、
大豆等の酵素分解物中に存在することが知られている。[0003] As mentioned above, ACE is an aminopeptidase that excises dipeptides, so a peptide that has an affinity for the binding site of ACE can basically become an inhibitor of ACE. Traditionally, it was thought that proteins were broken down into amino acids by the action of various digestive enzymes and absorbed as mere nutrients, but recently there have been reports that some proteins are absorbed from the small intestine as oligopeptides. It is highly likely that the peptide exerts a hormone-like effect on living organisms. Against this background, searches for bioactive peptides derived from foods are being conducted in various fields. Peptides that have immunostimulatory effects are already known, and peptides that inhibit ACE include casein,
It is known to exist in enzymatically degraded products such as soybeans.
【0004】0004
【発明が解決しようとする課題】本発明の目的は、優れ
たACE阻害活性を有し、高血圧の治療又は予防に有用
なペプチドを提供することにある。SUMMARY OF THE INVENTION An object of the present invention is to provide a peptide that has excellent ACE inhibitory activity and is useful for treating or preventing hypertension.
【0005】[0005]
【課題を解決するための手段】本発明によれば、L−フ
ェニルアラニン−L−アスパラギン酸−L−リジンから
なるアミノ酸配列を含有し、ACE阻害活性を有するペ
プチドが提供される。According to the present invention, a peptide containing an amino acid sequence consisting of L-phenylalanine-L-aspartic acid-L-lysine and having ACE inhibitory activity is provided.
【0006】以下本発明を更に詳細に説明する。The present invention will be explained in more detail below.
【0007】本発明は、ACE阻害活性を有し、且つL
−フェニルアラニン−L−アスパラギン酸−L−リジン
からなるアミノ酸配列を含むペプチドであって、塩酸塩
、硫酸塩、コハク酸塩、クエン酸塩、酒石酸塩等の製薬
上許容される塩を付加したペプチド等であっても良い。[0007] The present invention has ACE inhibitory activity and L
- A peptide containing an amino acid sequence consisting of phenylalanine, L-aspartic acid, and L-lysine, to which a pharmaceutically acceptable salt such as hydrochloride, sulfate, succinate, citrate, or tartrate is added. etc. may be used.
【0008】本発明のペプチドを調製するには、例えば
、乳清タンパク質をトリプシン分解する方法又はペプチ
ド合成法等により得ることができる。具体的に乳清タン
パク質をトリプシン分解する場合には、例えばチーズホ
エー、酸ホエー等の乳清タンパク質を、pH6〜9、温
度25〜50℃の条件下、12〜48時間トリプシン分
解した後、分解物に酸を加えてトリプシンおよび未分解
のタンパク質を沈澱除去し、上清を得、該上清にエタノ
ール等を加えてタンパク質を沈澱させ、次いでエタノー
ルを除去した後、セファデックスLH−20、セファデ
ックスG−10等のゲル濾過、高速液体クロマトグラフ
ィー(HPLC)等によって分離精製する方法等により
行うことができる。The peptides of the present invention can be prepared, for example, by tryptic decomposition of whey proteins or by peptide synthesis. Specifically, in the case of decomposing whey proteins with trypsin, for example, whey proteins such as cheese whey and acid whey are decomposed with trypsin for 12 to 48 hours under conditions of pH 6 to 9 and temperature of 25 to 50°C, and then decomposed. Trypsin and undegraded proteins are precipitated and removed by adding acid to the sample to obtain a supernatant, and ethanol etc. are added to the supernatant to precipitate the proteins. After removing the ethanol, Sephadex LH-20, Sephadex This can be carried out by separation and purification methods such as gel filtration using Dex G-10, high performance liquid chromatography (HPLC), and the like.
【0009】またペプチド合成法を利用する場合には、
公知の方法に従って、例えばペプチドの一方のアミノ酸
のアミノ基をFmoc基で保護し、他方のアミノ酸又は
ペプチドのカルボキシル基をエステルで保護しカルボジ
イミド等でカップリングさせ、この操作を繰り返し、最
後に保護基を脱離させて、精製する方法等により行うこ
とができる。[0009] Furthermore, when using the peptide synthesis method,
According to a known method, for example, the amino group of one amino acid of a peptide is protected with an Fmoc group, the carboxyl group of the other amino acid or peptide is protected with an ester, and coupled with carbodiimide, etc., this operation is repeated, and finally the protecting group is removed. This can be carried out by a method of removing and purifying.
【0010】本発明のペプチドは、ACEに対して強い
阻害活性を示し、血圧降下作用を有するので、例えば医
薬、健康食品又は機能性食品等に添加して使用すること
ができる。また投与形態は、経口投与、静脈注射投与等
いずれであっても良く、また摂取量は、投与する対象に
より異なるが、例えば人に投与する場合には、1〜10
00mg/日・kgの範囲が好ましい。更に本発明のペ
プチドは、毒性がないので、連続的に投与することが可
能であり、例えば健康食品等に添加して使用する場合に
は、毎日摂取することにより優れた効果を期待すること
ができる。[0010] The peptide of the present invention exhibits a strong inhibitory activity against ACE and has a blood pressure lowering effect, and therefore can be used by being added to, for example, medicines, health foods, or functional foods. Further, the administration form may be oral administration, intravenous administration, etc., and the intake amount varies depending on the subject to whom it is administered, but for example, when administering to humans, 1 to 10
A range of 00 mg/day/kg is preferred. Furthermore, since the peptide of the present invention is non-toxic, it can be administered continuously. For example, when added to health foods, excellent effects can be expected by ingesting it every day. can.
【0011】[0011]
【発明の効果】本発明のペプチドは、優れたACE阻害
活性を有し、安全性にも優れているので、医薬、健康食
品又は機能性食品等に使用することにより、高血圧の治
療又は予防等に優れた効果が期待できる。Effects of the Invention The peptide of the present invention has excellent ACE inhibitory activity and is excellent in safety, so it can be used in medicines, health foods, functional foods, etc. to treat or prevent hypertension, etc. Excellent effects can be expected.
【0012】0012
【実施例】以下本発明を実施例及び試験例により更に詳
細に説明するが本発明はこれらに限定されるものではな
い。EXAMPLES The present invention will be explained in more detail below with reference to Examples and Test Examples, but the present invention is not limited thereto.
【0013】[0013]
【実施例1】チーズホエーパウダー100gを蒸留水1
リットルに溶解し水酸化ナトリウムでpHを8.0に調
整後、塩化カルシウムを、終濃度5mMになるように添
加した。得られた溶液を37℃に保温し、トリプシン(
シグマ化学社製、TPCK処理、ウシ膵臓由来、122
00 BAEE unit/mg)を100mg加え、
撹拌しながら24時間消化を行った。次いで、消化液に
塩酸を加え、pH4.5とし、未反応のタンパク質およ
びトリプシンを沈殿させた後、遠心分離(8000rp
m、30分)で沈澱物を除去し、エタノール(終濃度8
0%)を添加して、更にタンパク質を沈殿させた。得ら
れた上清から減圧濃縮によりエタノールを除去し、水溶
液としてセファデックスLH−20のカラムに通し、蒸
留水で溶出させて精製した後、得られた溶出液の200
〜300mlの画分を収集して減圧濃縮し、該濃縮液を
更にセファデックスG−10に通し蒸留水で溶出させた
。次いで図1に示される最大活性を示す画分(フラクシ
ョンNo.55〜60)を集め凍結乾燥し、白色粉末1
50mgを得た。この一部を少量の0.01重量%TF
A水に溶解しHPLCカラムで分離し、阻害活性を示す
画分を回収した。[Example 1] 100g of cheese whey powder and 1 part of distilled water
After adjusting the pH to 8.0 with sodium hydroxide, calcium chloride was added to a final concentration of 5 mM. The resulting solution was kept warm at 37°C and treated with trypsin (
Manufactured by Sigma Chemical Co., TPCK treated, derived from bovine pancreas, 122
00 BAEE unit/mg) was added,
Digestion was carried out for 24 hours with stirring. Next, hydrochloric acid was added to the digestive fluid to adjust the pH to 4.5 to precipitate unreacted proteins and trypsin, followed by centrifugation (8000 rpm).
m, 30 min) to remove the precipitate, and diluted with ethanol (final concentration 8
0%) was added to further precipitate the protein. Ethanol was removed from the obtained supernatant by vacuum concentration, and the aqueous solution was passed through a column of Sephadex LH-20 and purified by elution with distilled water.
Fractions of ~300 ml were collected and concentrated under reduced pressure, and the concentrate was further passed through Sephadex G-10 and eluted with distilled water. Next, the fractions showing the maximum activity shown in FIG.
50 mg was obtained. A small amount of 0.01 wt% TF
A was dissolved in water and separated using an HPLC column, and a fraction showing inhibitory activity was collected.
【0014】得られた試料を6N塩酸に溶解し、真空下
で110℃、22時間加熱後、アミノ酸分析計により分
析したところ、L−Asp 1molに対して、L−P
he1.06mol,L−Lys 1.02molの割
合で含有されていた。また、得られたペプチドを気相式
プロテインシーケンサーPSQ−1(島津製作所株式会
社製)により、ペプチドの一次配列を決定したところ、
L−Phe−L−Asp−L−Lys構造を有すること
が判った。[0014] The obtained sample was dissolved in 6N hydrochloric acid, heated under vacuum at 110°C for 22 hours, and then analyzed using an amino acid analyzer.
They were contained in a ratio of 1.06 mol he and 1.02 mol L-Lys. In addition, the primary sequence of the obtained peptide was determined using a gas phase protein sequencer PSQ-1 (manufactured by Shimadzu Corporation).
It was found that it has an L-Phe-L-Asp-L-Lys structure.
【0015】上述のセファデックスLH−20、セファ
デックスLH−10、HPLCのカラム処理条件を以下
に示す。The column processing conditions for Sephadex LH-20, Sephadex LH-10, and HPLC described above are shown below.
【0016】
セファデックスLH−20のカラム処理条件カラム:高
さ40cm、内径4cm,流速:0.4ml/分,
試料添加量:10ml.
セファデックスLH−10カラムの処理条件カラム:高
さ、110cm内径3.5cm,流速:10ml/時間
試料添加量:10ml,フラクション容積:6ml.H
PLCカラムの処理条件
HPLCカラム:商品名「R−ODS−5」,4.6×
250mm(YMC社製),
Aバッファー:0.01重量%TFA水,Bバッファー
:アセトニトリル
流速:1ml/分.
10〜60分までのBバッファーのリニアグラジエント
パターンを図2に示す。Sephadex LH-20 column processing conditions Column: height 40 cm, inner diameter 4 cm, flow rate: 0.4 ml/min, sample addition amount: 10 ml. Processing conditions for Sephadex LH-10 column Column: Height: 110 cm Internal diameter: 3.5 cm, Flow rate: 10 ml/hour Sample addition amount: 10 ml, Fraction volume: 6 ml. H
PLC column processing conditions HPLC column: Product name “R-ODS-5”, 4.6×
250 mm (manufactured by YMC), A buffer: 0.01% by weight TFA water, B buffer: acetonitrile Flow rate: 1 ml/min. The linear gradient pattern of B buffer from 10 to 60 minutes is shown in Figure 2.
【0017】[0017]
【実施例2】Fmoc(9−フルオレニルメトキシカル
ボニル基)−Lys(Boc)(ターシャリーブチルオ
キシカルボニル)−O−ポリマー0.5g(0.175
mol)を、ジメチルホルムアミド(DMF)6mlで
3回洗浄した。次いで20重量%ピペリジン/DMFに
よりFmoc基を脱保護し、DMF、N−メチル−2−
ピロリドン(NMP)の順に洗浄した。次いで1−ハイ
ドロキシルベンゾールハイドラート(HOBT)0.1
g及び1,3−ジイソプロピルカルボジイミド(DIP
CI)0.09gを含むNMP溶液6ml中で、Fmo
c−Asp(OBut)(ターシャリーブチルエステル
)0.288gと室温で2時間カップリンッグ反応を行
なった後、NMP6mlで3回洗浄して、過剰のFmo
c−Asp(OBut)を除去し、スチレンポリマー上
に、Fmoc−Asp(OBut)−Lys(Boc)
を合成した。次いで、20重量%ピペリジン/DMFに
よりFmoc基を脱保護した後、HOBT 0.1g、
DIPCI 0.09gを含むNMP溶液6ml中で、
Fmoc−Phe 0.271gと室温で2時間カップ
リング反応を行なった。その後NMP6mlで洗浄後、
更にDMF6mlで3回洗浄して、過剰のFmoc−P
heを除去し、スチレンポリマー上にFmoc−Phe
−Asp(OBut)−Lys(Boc)を合成した。
更に20重量%ピペリジン/DMFによりFmoc基を
脱保護した後、DMF、NMP、メタノールの順にそれ
ぞれ6mlで洗浄した。ポリマーを完全に乾燥させた後
、トリフルオロアセテート(TFA)−フェノール(9
5:5)溶液5mlによりOBut基及びBoc基を脱
保護すると共にペプチドをポリマーから切り出した。次
いで、TFA−フェノール(95:5)溶液を1〜2m
lに濃縮し、少量の無水エーテルを添加してペプチドを
析出させた。得られたペプチドを少量の水に溶解し、セ
ファデックスG−15によって精製して、40mgのペ
プチドを得た。また得られたペプチドをアミノ酸分析し
たところL−Asp 1molに対して、L−Phe0
.939mol,L−Lys 1.13molの割合で
含有されていた。[Example 2] Fmoc (9-fluorenylmethoxycarbonyl group)-Lys (Boc) (tert-butyloxycarbonyl)-O-polymer 0.5 g (0.175
mol) was washed three times with 6 ml of dimethylformamide (DMF). The Fmoc group was then deprotected with 20 wt% piperidine/DMF, and DMF, N-methyl-2-
Washed with pyrrolidone (NMP). Then 1-hydroxybenzole hydrate (HOBT) 0.1
g and 1,3-diisopropylcarbodiimide (DIP
Fmo in 6 ml of NMP solution containing 0.09 g of CI)
After performing a coupling reaction with 0.288 g of c-Asp(OBut) (tertiary butyl ester) at room temperature for 2 hours, the excess Fmo was washed 3 times with 6 ml of NMP.
Remove c-Asp(OBut) and place Fmoc-Asp(OBut)-Lys(Boc) on the styrene polymer.
was synthesized. Then, after deprotecting the Fmoc group with 20 wt% piperidine/DMF, 0.1 g of HOBT,
In 6 ml of NMP solution containing 0.09 g of DIPCI,
A coupling reaction was carried out with 0.271 g of Fmoc-Phe at room temperature for 2 hours. After washing with 6 ml of NMP,
Further wash 3 times with 6 ml of DMF to remove excess Fmoc-P.
Remove he and place Fmoc-Phe on styrene polymer.
-Asp(OBut)-Lys(Boc) was synthesized. Further, the Fmoc group was deprotected with 20% by weight piperidine/DMF, and then washed with 6 ml each of DMF, NMP, and methanol in this order. After completely drying the polymer, trifluoroacetate (TFA)-phenol (9
The OBut group and Boc group were deprotected using 5 ml of the 5:5) solution, and the peptide was excised from the polymer. Then add 1-2 m of TFA-phenol (95:5) solution.
The peptide was precipitated by adding a small amount of anhydrous ether. The obtained peptide was dissolved in a small amount of water and purified by Sephadex G-15 to obtain 40 mg of peptide. In addition, amino acid analysis of the obtained peptide revealed that L-Phe0 per mol of L-Asp.
.. 939 mol, L-Lys 1.13 mol.
【0018】[0018]
【試験例1】実施例1及び実施例2で調製したペプチド
をそれぞれ試験管に0.04ml入れた後、0.1Mホ
ウ酸緩衝液(0.3M,NaClを含む、pH8.3)
で終濃度を5mMに調整した酵素基質(ヒプリヒスチジ
ルロイシン、シグマ化学社製)0.2mlを添加し37
℃で10分間保温した。次いで、蒸留水を添加して25
mU/mlに成るように調整したうさぎ肺のACE(シ
グマ化学社製)0.04mlを添加し、37℃、30分
間反応させた。その後、1N塩酸0.25mlを添加し
反応を終了した後、1.7mlの酢酸エチルを加え、2
0秒間激しく撹拌し、3000rpmで10分間遠心分
離して、酢酸エチル層を1.4ml採取した。得られた
酢酸エチル層を120℃で40分間加熱し溶媒を除去し
た後、蒸留水を1.0ml添加し、抽出したヒプリル酸
の吸収(228nmの吸光度)を測定して、これを酵素
活性とした。[Test Example 1] After putting 0.04 ml of each of the peptides prepared in Example 1 and Example 2 into test tubes, add 0.1 M borate buffer (0.3 M, containing NaCl, pH 8.3).
Add 0.2 ml of enzyme substrate (Hiplihistidylleucine, manufactured by Sigma Chemical Co., Ltd.) whose final concentration was adjusted to 5 mM using
The mixture was kept warm at ℃ for 10 minutes. Then, add distilled water to 25
0.04 ml of rabbit lung ACE (manufactured by Sigma Chemical Co., Ltd.) adjusted to mU/ml was added and reacted at 37° C. for 30 minutes. Then, 0.25 ml of 1N hydrochloric acid was added to terminate the reaction, and 1.7 ml of ethyl acetate was added.
The mixture was vigorously stirred for 0 seconds, centrifuged at 3000 rpm for 10 minutes, and 1.4 ml of the ethyl acetate layer was collected. After heating the obtained ethyl acetate layer at 120°C for 40 minutes to remove the solvent, 1.0 ml of distilled water was added, and the absorption of the extracted hypolytic acid (absorbance at 228 nm) was measured, and this was determined as the enzyme activity. did.
【0019】次の式からペプチドの阻害活性IC50[
ACEの活性を50%阻害するために必要な試料濃度(
μg/ml)]を測定したところ、実施例1及び実施例
2で調製したペプチドは、共にペプチドの阻害活性IC
50が、160μg/mlであった。
阻害率=(A−B)/(A−C)×100%A:試料(
ペプチド)を含まない場合の酵素活性(228nmの吸
光度)
B:試料添加の場合の酵素活性(228nmの吸光度)
C:酵素および試料を添加しない場合の酵素活性(22
8nmの吸光度)From the following formula, the inhibitory activity of the peptide IC50 [
Sample concentration required to inhibit ACE activity by 50% (
μg/ml)], it was found that both the peptides prepared in Example 1 and Example 2 had a peptide inhibitory activity IC of
50 was 160 μg/ml. Inhibition rate = (A-B)/(A-C) x 100% A: Sample (
Enzyme activity (absorbance at 228 nm) without peptide) B: Enzyme activity (absorbance at 228 nm) with sample addition
C: Enzyme activity when no enzyme or sample is added (22
absorbance at 8 nm)
【0020】[0020]
【試験例2】水及び飼料を自由に摂取させて飼育した1
2週令雄の自然発症高血圧ラット(SHR)(日本チャ
ールズリバー社、1群5匹)に、試料(実施例1で調製
したペプチドを生理食塩水に溶解したもの)を、該ラッ
トへ胃ゾンデにより強制的に経口投与し、6時間後に血
圧を測定した。試料の投与量は、ラットの体重1Kg当
り、50mg,100mgとした。また血圧の測定には
、非観血式血圧測定装置(商品名「PE−300」、N
ARCO BIO−SYSTEM社製)を用い、tai
l−cuff法により最高血圧を測定した。その結果を
1群5匹の平均値とし表1に示す。[Test Example 2] 1 reared with free access to water and feed
A sample (the peptide prepared in Example 1 dissolved in physiological saline) was administered to 2-week-old male spontaneously hypertensive rats (SHR) (Japan Charles River Co., Ltd., 5 rats per group) using a gastric tube. The drug was forcibly administered orally, and blood pressure was measured 6 hours later. The dose of the sample was 50 mg and 100 mg per 1 kg of rat body weight. In addition, for blood pressure measurement, a non-invasive blood pressure measuring device (product name "PE-300", N
ARCO BIO-SYSTEM)
Systolic blood pressure was measured by the l-cuff method. The results are shown in Table 1 as the average value of 5 animals per group.
【0021】[0021]
【表1】[Table 1]
【図1】実施例1における本発明のペプチドの製造工程
において、セファデックスLH−20で得られた活性画
分を、セファデックスG−10によるゲル濾過にかけた
際の溶出パターンを示すグラフである。FIG. 1 is a graph showing the elution pattern when the active fraction obtained with Sephadex LH-20 was subjected to gel filtration with Sephadex G-10 in the production process of the peptide of the present invention in Example 1. .
【図2】実施例1における本発明の精製されたACE阻
害ペプチドのHPLCによる分析結果を示すグラフであ
る。FIG. 2 is a graph showing the results of HPLC analysis of the purified ACE-inhibiting peptide of the present invention in Example 1.
Claims (1)
ギン酸−L−リジンからなるアミノ酸配列を含有し、ア
ンジオテンシン変換酵素阻害活性を有するペプチド。1. A peptide containing an amino acid sequence consisting of L-phenylalanine-L-aspartic acid-L-lysine and having angiotensin converting enzyme inhibitory activity.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP04643091A JP3149199B2 (en) | 1991-03-12 | 1991-03-12 | Angiotensin converting enzyme inhibitory peptide |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP04643091A JP3149199B2 (en) | 1991-03-12 | 1991-03-12 | Angiotensin converting enzyme inhibitory peptide |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH04282398A true JPH04282398A (en) | 1992-10-07 |
JP3149199B2 JP3149199B2 (en) | 2001-03-26 |
Family
ID=12746937
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP04643091A Expired - Lifetime JP3149199B2 (en) | 1991-03-12 | 1991-03-12 | Angiotensin converting enzyme inhibitory peptide |
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JP (1) | JP3149199B2 (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0583074A2 (en) * | 1992-07-23 | 1994-02-16 | The Calpis Food Industry Co., Ltd. | Angiotensin converting enzyme inhibitor and method for preparing same |
US6204362B1 (en) * | 1999-01-11 | 2001-03-20 | Calpis Co., Ltd. | Method of purifying whey of lactic acid fermentation by electrodialysis |
WO2001085984A1 (en) * | 2000-05-08 | 2001-11-15 | Davisco Foods International, Inc. | Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals |
US6630320B1 (en) * | 2000-05-08 | 2003-10-07 | Devisco Foods International, Inc. | Treatment of hypertension in mammals with hydrolyzed whey proteins |
US6919314B1 (en) | 1998-06-17 | 2005-07-19 | New Zealand Dairy Board | Bioactive whey protein hydrolysate |
US6998259B1 (en) | 1999-05-20 | 2006-02-14 | Davisco Foods International | Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products |
WO2008057964A3 (en) * | 2006-11-02 | 2008-08-28 | Coca Cola Co | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
-
1991
- 1991-03-12 JP JP04643091A patent/JP3149199B2/en not_active Expired - Lifetime
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0583074A2 (en) * | 1992-07-23 | 1994-02-16 | The Calpis Food Industry Co., Ltd. | Angiotensin converting enzyme inhibitor and method for preparing same |
EP0583074A3 (en) * | 1992-07-23 | 1995-03-01 | Calpis Food Ind Co Ltd | Angiotensin converting enzyme inhibitor and method for preparing same. |
US6919314B1 (en) | 1998-06-17 | 2005-07-19 | New Zealand Dairy Board | Bioactive whey protein hydrolysate |
US6204362B1 (en) * | 1999-01-11 | 2001-03-20 | Calpis Co., Ltd. | Method of purifying whey of lactic acid fermentation by electrodialysis |
US6998259B1 (en) | 1999-05-20 | 2006-02-14 | Davisco Foods International | Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products |
WO2001085984A1 (en) * | 2000-05-08 | 2001-11-15 | Davisco Foods International, Inc. | Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals |
US6630320B1 (en) * | 2000-05-08 | 2003-10-07 | Devisco Foods International, Inc. | Treatment of hypertension in mammals with hydrolyzed whey proteins |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
WO2008057964A3 (en) * | 2006-11-02 | 2008-08-28 | Coca Cola Co | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
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JP3149199B2 (en) | 2001-03-26 |
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