JPH04282398A - Angiotensin converting enzyme inhibitor peptide - Google Patents

Angiotensin converting enzyme inhibitor peptide

Info

Publication number
JPH04282398A
JPH04282398A JP3046430A JP4643091A JPH04282398A JP H04282398 A JPH04282398 A JP H04282398A JP 3046430 A JP3046430 A JP 3046430A JP 4643091 A JP4643091 A JP 4643091A JP H04282398 A JPH04282398 A JP H04282398A
Authority
JP
Japan
Prior art keywords
peptide
solution
amino acid
trypsin
ethanol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3046430A
Other languages
Japanese (ja)
Other versions
JP3149199B2 (en
Inventor
Yojiro Yuasa
湯浅 洋二郎
Akishige Somoto
素本 明重
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Food Industry Co Ltd filed Critical Calpis Food Industry Co Ltd
Priority to JP04643091A priority Critical patent/JP3149199B2/en
Publication of JPH04282398A publication Critical patent/JPH04282398A/en
Application granted granted Critical
Publication of JP3149199B2 publication Critical patent/JP3149199B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00Technologies relating to chemical industry
    • Y02P20/50Improvements relating to the production of bulk chemicals
    • Y02P20/52Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts

Abstract

PURPOSE:To obtain the title peptide useful for a medicine, a healthy food, etc., effective for remedying and preventing hypertension, showing inhibitory action on angiotensin converting enzyme, having an amino acid sequence of L-phenylalanin-L-aspartic acid-L-lysine. CONSTITUTION:Cheese whey powder is dissolved in distilled water, adjusted to pH8.0 with sodium hydroxide, mixed with calcium chloride so as to give 5mM final concentration, the prepared solution is warmly kept at 37 deg.C, digested with trypsin for 24 hours while stirring, then the digested solution is adjusted to pH4.5 with hydrochloric acid, unreacted protein and trypsin are precipitated, the precipitate is removed by centrifugal separation, ethanol is added to the solution, protein is further precipitated, supernatant liquid is separated, ethanol is distilled away under reduced pressure, the remaining aqueous solution is successively subjected to gel filtration and high performance liquid chromatography and purified to give the objective peptide containing an amino acid sequence comprising L-phenylalanin-L-aspartic acid-L-lysine.

Description

【発明の詳細な説明】[Detailed description of the invention]

【0001】0001

【産業上の利用分野】本発明は、アンジオテンシン変換
酵素(以下ACEと称す)阻害活性を有し、高血圧の治
療あるいは予防等に有用な新規なペプチドに関する。
FIELD OF THE INVENTION The present invention relates to a novel peptide that has angiotensin converting enzyme (hereinafter referred to as ACE) inhibitory activity and is useful for the treatment or prevention of hypertension.

【0002】0002

【従来の技術】レニン−アンジオテンシン系が、高血圧
や心不全などの循環器系疾患の病態に、重要な意義を有
することは、多くの研究によって明らかにされている。 このレニン−アンジオテンシン系には、ACEが存在し
、この酵素が血圧の調節に関して深い関係を有している
。すなわちACEは、活性前躯体であるオリゴペプチド
・アンジオテンシンIのカルボキシル基末端からジペプ
チドを切り出し、血管収縮性を有するアンジオテンシン
IIを生成する。また、降圧ペプチド又はブラジキニン
を分解する作用も有しており、血圧上昇に作用する酵素
である。従ってアンジオテンシンIIの生成を阻害する
、すなわちACEの活性を阻害することによって、血圧
上昇を抑制することができる。以上のことから天然物、
合成物についてACE阻害物質の検索が行われ、カプト
プリルをはじめとする種々の阻害剤の開発がなされてい
る。
BACKGROUND OF THE INVENTION Many studies have revealed that the renin-angiotensin system has important significance in the pathology of circulatory system diseases such as hypertension and heart failure. ACE is present in the renin-angiotensin system, and this enzyme is closely related to the regulation of blood pressure. That is, ACE excises a dipeptide from the carboxyl terminal of oligopeptide angiotensin I, which is an active precursor, to generate angiotensin II, which has vasoconstrictive properties. It also has the action of decomposing antihypertensive peptides or bradykinin, and is an enzyme that acts on increases in blood pressure. Therefore, by inhibiting the production of angiotensin II, that is, by inhibiting the activity of ACE, the increase in blood pressure can be suppressed. From the above, natural products,
Synthetic compounds have been searched for ACE inhibitors, and various inhibitors including captopril have been developed.

【0003】さて、ACEは、上述のごとくジペプチド
を切り出すアミノペプチダーゼであるので、ACEの結
合部位に対する親和力を有するペプチドは、基本的には
ACEの阻害物質になりうる。従来、タンパク質は、種
々の消化酵素の働きでアミノ酸にまで分解され、単なる
栄養分として吸収されると考えられてきたが、最近一部
のタンパク質は小腸からオリゴペプチドとして吸収され
るという報告もなされ、そのペプチドが生体にホルモン
様作用を及ぼす可能性は高い。この様な背景のもと、食
品由来の生理活性ペプチドの検索が各方面で行われてい
る。すでに免疫賦活などの作用を有するペプチドが公知
となっており、ACEを阻害するペプチドがカゼイン、
大豆等の酵素分解物中に存在することが知られている。
[0003] As mentioned above, ACE is an aminopeptidase that excises dipeptides, so a peptide that has an affinity for the binding site of ACE can basically become an inhibitor of ACE. Traditionally, it was thought that proteins were broken down into amino acids by the action of various digestive enzymes and absorbed as mere nutrients, but recently there have been reports that some proteins are absorbed from the small intestine as oligopeptides. It is highly likely that the peptide exerts a hormone-like effect on living organisms. Against this background, searches for bioactive peptides derived from foods are being conducted in various fields. Peptides that have immunostimulatory effects are already known, and peptides that inhibit ACE include casein,
It is known to exist in enzymatically degraded products such as soybeans.

【0004】0004

【発明が解決しようとする課題】本発明の目的は、優れ
たACE阻害活性を有し、高血圧の治療又は予防に有用
なペプチドを提供することにある。
SUMMARY OF THE INVENTION An object of the present invention is to provide a peptide that has excellent ACE inhibitory activity and is useful for treating or preventing hypertension.

【0005】[0005]

【課題を解決するための手段】本発明によれば、L−フ
ェニルアラニン−L−アスパラギン酸−L−リジンから
なるアミノ酸配列を含有し、ACE阻害活性を有するペ
プチドが提供される。
According to the present invention, a peptide containing an amino acid sequence consisting of L-phenylalanine-L-aspartic acid-L-lysine and having ACE inhibitory activity is provided.

【0006】以下本発明を更に詳細に説明する。The present invention will be explained in more detail below.

【0007】本発明は、ACE阻害活性を有し、且つL
−フェニルアラニン−L−アスパラギン酸−L−リジン
からなるアミノ酸配列を含むペプチドであって、塩酸塩
、硫酸塩、コハク酸塩、クエン酸塩、酒石酸塩等の製薬
上許容される塩を付加したペプチド等であっても良い。
[0007] The present invention has ACE inhibitory activity and L
- A peptide containing an amino acid sequence consisting of phenylalanine, L-aspartic acid, and L-lysine, to which a pharmaceutically acceptable salt such as hydrochloride, sulfate, succinate, citrate, or tartrate is added. etc. may be used.

【0008】本発明のペプチドを調製するには、例えば
、乳清タンパク質をトリプシン分解する方法又はペプチ
ド合成法等により得ることができる。具体的に乳清タン
パク質をトリプシン分解する場合には、例えばチーズホ
エー、酸ホエー等の乳清タンパク質を、pH6〜9、温
度25〜50℃の条件下、12〜48時間トリプシン分
解した後、分解物に酸を加えてトリプシンおよび未分解
のタンパク質を沈澱除去し、上清を得、該上清にエタノ
ール等を加えてタンパク質を沈澱させ、次いでエタノー
ルを除去した後、セファデックスLH−20、セファデ
ックスG−10等のゲル濾過、高速液体クロマトグラフ
ィー(HPLC)等によって分離精製する方法等により
行うことができる。
The peptides of the present invention can be prepared, for example, by tryptic decomposition of whey proteins or by peptide synthesis. Specifically, in the case of decomposing whey proteins with trypsin, for example, whey proteins such as cheese whey and acid whey are decomposed with trypsin for 12 to 48 hours under conditions of pH 6 to 9 and temperature of 25 to 50°C, and then decomposed. Trypsin and undegraded proteins are precipitated and removed by adding acid to the sample to obtain a supernatant, and ethanol etc. are added to the supernatant to precipitate the proteins. After removing the ethanol, Sephadex LH-20, Sephadex This can be carried out by separation and purification methods such as gel filtration using Dex G-10, high performance liquid chromatography (HPLC), and the like.

【0009】またペプチド合成法を利用する場合には、
公知の方法に従って、例えばペプチドの一方のアミノ酸
のアミノ基をFmoc基で保護し、他方のアミノ酸又は
ペプチドのカルボキシル基をエステルで保護しカルボジ
イミド等でカップリングさせ、この操作を繰り返し、最
後に保護基を脱離させて、精製する方法等により行うこ
とができる。
[0009] Furthermore, when using the peptide synthesis method,
According to a known method, for example, the amino group of one amino acid of a peptide is protected with an Fmoc group, the carboxyl group of the other amino acid or peptide is protected with an ester, and coupled with carbodiimide, etc., this operation is repeated, and finally the protecting group is removed. This can be carried out by a method of removing and purifying.

【0010】本発明のペプチドは、ACEに対して強い
阻害活性を示し、血圧降下作用を有するので、例えば医
薬、健康食品又は機能性食品等に添加して使用すること
ができる。また投与形態は、経口投与、静脈注射投与等
いずれであっても良く、また摂取量は、投与する対象に
より異なるが、例えば人に投与する場合には、1〜10
00mg/日・kgの範囲が好ましい。更に本発明のペ
プチドは、毒性がないので、連続的に投与することが可
能であり、例えば健康食品等に添加して使用する場合に
は、毎日摂取することにより優れた効果を期待すること
ができる。
[0010] The peptide of the present invention exhibits a strong inhibitory activity against ACE and has a blood pressure lowering effect, and therefore can be used by being added to, for example, medicines, health foods, or functional foods. Further, the administration form may be oral administration, intravenous administration, etc., and the intake amount varies depending on the subject to whom it is administered, but for example, when administering to humans, 1 to 10
A range of 00 mg/day/kg is preferred. Furthermore, since the peptide of the present invention is non-toxic, it can be administered continuously. For example, when added to health foods, excellent effects can be expected by ingesting it every day. can.

【0011】[0011]

【発明の効果】本発明のペプチドは、優れたACE阻害
活性を有し、安全性にも優れているので、医薬、健康食
品又は機能性食品等に使用することにより、高血圧の治
療又は予防等に優れた効果が期待できる。
Effects of the Invention The peptide of the present invention has excellent ACE inhibitory activity and is excellent in safety, so it can be used in medicines, health foods, functional foods, etc. to treat or prevent hypertension, etc. Excellent effects can be expected.

【0012】0012

【実施例】以下本発明を実施例及び試験例により更に詳
細に説明するが本発明はこれらに限定されるものではな
い。
EXAMPLES The present invention will be explained in more detail below with reference to Examples and Test Examples, but the present invention is not limited thereto.

【0013】[0013]

【実施例1】チーズホエーパウダー100gを蒸留水1
リットルに溶解し水酸化ナトリウムでpHを8.0に調
整後、塩化カルシウムを、終濃度5mMになるように添
加した。得られた溶液を37℃に保温し、トリプシン(
シグマ化学社製、TPCK処理、ウシ膵臓由来、122
00 BAEE unit/mg)を100mg加え、
撹拌しながら24時間消化を行った。次いで、消化液に
塩酸を加え、pH4.5とし、未反応のタンパク質およ
びトリプシンを沈殿させた後、遠心分離(8000rp
m、30分)で沈澱物を除去し、エタノール(終濃度8
0%)を添加して、更にタンパク質を沈殿させた。得ら
れた上清から減圧濃縮によりエタノールを除去し、水溶
液としてセファデックスLH−20のカラムに通し、蒸
留水で溶出させて精製した後、得られた溶出液の200
〜300mlの画分を収集して減圧濃縮し、該濃縮液を
更にセファデックスG−10に通し蒸留水で溶出させた
。次いで図1に示される最大活性を示す画分(フラクシ
ョンNo.55〜60)を集め凍結乾燥し、白色粉末1
50mgを得た。この一部を少量の0.01重量%TF
A水に溶解しHPLCカラムで分離し、阻害活性を示す
画分を回収した。
[Example 1] 100g of cheese whey powder and 1 part of distilled water
After adjusting the pH to 8.0 with sodium hydroxide, calcium chloride was added to a final concentration of 5 mM. The resulting solution was kept warm at 37°C and treated with trypsin (
Manufactured by Sigma Chemical Co., TPCK treated, derived from bovine pancreas, 122
00 BAEE unit/mg) was added,
Digestion was carried out for 24 hours with stirring. Next, hydrochloric acid was added to the digestive fluid to adjust the pH to 4.5 to precipitate unreacted proteins and trypsin, followed by centrifugation (8000 rpm).
m, 30 min) to remove the precipitate, and diluted with ethanol (final concentration 8
0%) was added to further precipitate the protein. Ethanol was removed from the obtained supernatant by vacuum concentration, and the aqueous solution was passed through a column of Sephadex LH-20 and purified by elution with distilled water.
Fractions of ~300 ml were collected and concentrated under reduced pressure, and the concentrate was further passed through Sephadex G-10 and eluted with distilled water. Next, the fractions showing the maximum activity shown in FIG.
50 mg was obtained. A small amount of 0.01 wt% TF
A was dissolved in water and separated using an HPLC column, and a fraction showing inhibitory activity was collected.

【0014】得られた試料を6N塩酸に溶解し、真空下
で110℃、22時間加熱後、アミノ酸分析計により分
析したところ、L−Asp 1molに対して、L−P
he1.06mol,L−Lys 1.02molの割
合で含有されていた。また、得られたペプチドを気相式
プロテインシーケンサーPSQ−1(島津製作所株式会
社製)により、ペプチドの一次配列を決定したところ、
L−Phe−L−Asp−L−Lys構造を有すること
が判った。
[0014] The obtained sample was dissolved in 6N hydrochloric acid, heated under vacuum at 110°C for 22 hours, and then analyzed using an amino acid analyzer.
They were contained in a ratio of 1.06 mol he and 1.02 mol L-Lys. In addition, the primary sequence of the obtained peptide was determined using a gas phase protein sequencer PSQ-1 (manufactured by Shimadzu Corporation).
It was found that it has an L-Phe-L-Asp-L-Lys structure.

【0015】上述のセファデックスLH−20、セファ
デックスLH−10、HPLCのカラム処理条件を以下
に示す。
The column processing conditions for Sephadex LH-20, Sephadex LH-10, and HPLC described above are shown below.

【0016】 セファデックスLH−20のカラム処理条件カラム:高
さ40cm、内径4cm,流速:0.4ml/分, 試料添加量:10ml. セファデックスLH−10カラムの処理条件カラム:高
さ、110cm内径3.5cm,流速:10ml/時間 試料添加量:10ml,フラクション容積:6ml.H
PLCカラムの処理条件 HPLCカラム:商品名「R−ODS−5」,4.6×
250mm(YMC社製), Aバッファー:0.01重量%TFA水,Bバッファー
:アセトニトリル 流速:1ml/分. 10〜60分までのBバッファーのリニアグラジエント
パターンを図2に示す。
Sephadex LH-20 column processing conditions Column: height 40 cm, inner diameter 4 cm, flow rate: 0.4 ml/min, sample addition amount: 10 ml. Processing conditions for Sephadex LH-10 column Column: Height: 110 cm Internal diameter: 3.5 cm, Flow rate: 10 ml/hour Sample addition amount: 10 ml, Fraction volume: 6 ml. H
PLC column processing conditions HPLC column: Product name “R-ODS-5”, 4.6×
250 mm (manufactured by YMC), A buffer: 0.01% by weight TFA water, B buffer: acetonitrile Flow rate: 1 ml/min. The linear gradient pattern of B buffer from 10 to 60 minutes is shown in Figure 2.

【0017】[0017]

【実施例2】Fmoc(9−フルオレニルメトキシカル
ボニル基)−Lys(Boc)(ターシャリーブチルオ
キシカルボニル)−O−ポリマー0.5g(0.175
mol)を、ジメチルホルムアミド(DMF)6mlで
3回洗浄した。次いで20重量%ピペリジン/DMFに
よりFmoc基を脱保護し、DMF、N−メチル−2−
ピロリドン(NMP)の順に洗浄した。次いで1−ハイ
ドロキシルベンゾールハイドラート(HOBT)0.1
g及び1,3−ジイソプロピルカルボジイミド(DIP
CI)0.09gを含むNMP溶液6ml中で、Fmo
c−Asp(OBut)(ターシャリーブチルエステル
)0.288gと室温で2時間カップリンッグ反応を行
なった後、NMP6mlで3回洗浄して、過剰のFmo
c−Asp(OBut)を除去し、スチレンポリマー上
に、Fmoc−Asp(OBut)−Lys(Boc)
を合成した。次いで、20重量%ピペリジン/DMFに
よりFmoc基を脱保護した後、HOBT 0.1g、
DIPCI 0.09gを含むNMP溶液6ml中で、
Fmoc−Phe 0.271gと室温で2時間カップ
リング反応を行なった。その後NMP6mlで洗浄後、
更にDMF6mlで3回洗浄して、過剰のFmoc−P
heを除去し、スチレンポリマー上にFmoc−Phe
−Asp(OBut)−Lys(Boc)を合成した。 更に20重量%ピペリジン/DMFによりFmoc基を
脱保護した後、DMF、NMP、メタノールの順にそれ
ぞれ6mlで洗浄した。ポリマーを完全に乾燥させた後
、トリフルオロアセテート(TFA)−フェノール(9
5:5)溶液5mlによりOBut基及びBoc基を脱
保護すると共にペプチドをポリマーから切り出した。次
いで、TFA−フェノール(95:5)溶液を1〜2m
lに濃縮し、少量の無水エーテルを添加してペプチドを
析出させた。得られたペプチドを少量の水に溶解し、セ
ファデックスG−15によって精製して、40mgのペ
プチドを得た。また得られたペプチドをアミノ酸分析し
たところL−Asp 1molに対して、L−Phe0
.939mol,L−Lys 1.13molの割合で
含有されていた。
[Example 2] Fmoc (9-fluorenylmethoxycarbonyl group)-Lys (Boc) (tert-butyloxycarbonyl)-O-polymer 0.5 g (0.175
mol) was washed three times with 6 ml of dimethylformamide (DMF). The Fmoc group was then deprotected with 20 wt% piperidine/DMF, and DMF, N-methyl-2-
Washed with pyrrolidone (NMP). Then 1-hydroxybenzole hydrate (HOBT) 0.1
g and 1,3-diisopropylcarbodiimide (DIP
Fmo in 6 ml of NMP solution containing 0.09 g of CI)
After performing a coupling reaction with 0.288 g of c-Asp(OBut) (tertiary butyl ester) at room temperature for 2 hours, the excess Fmo was washed 3 times with 6 ml of NMP.
Remove c-Asp(OBut) and place Fmoc-Asp(OBut)-Lys(Boc) on the styrene polymer.
was synthesized. Then, after deprotecting the Fmoc group with 20 wt% piperidine/DMF, 0.1 g of HOBT,
In 6 ml of NMP solution containing 0.09 g of DIPCI,
A coupling reaction was carried out with 0.271 g of Fmoc-Phe at room temperature for 2 hours. After washing with 6 ml of NMP,
Further wash 3 times with 6 ml of DMF to remove excess Fmoc-P.
Remove he and place Fmoc-Phe on styrene polymer.
-Asp(OBut)-Lys(Boc) was synthesized. Further, the Fmoc group was deprotected with 20% by weight piperidine/DMF, and then washed with 6 ml each of DMF, NMP, and methanol in this order. After completely drying the polymer, trifluoroacetate (TFA)-phenol (9
The OBut group and Boc group were deprotected using 5 ml of the 5:5) solution, and the peptide was excised from the polymer. Then add 1-2 m of TFA-phenol (95:5) solution.
The peptide was precipitated by adding a small amount of anhydrous ether. The obtained peptide was dissolved in a small amount of water and purified by Sephadex G-15 to obtain 40 mg of peptide. In addition, amino acid analysis of the obtained peptide revealed that L-Phe0 per mol of L-Asp.
.. 939 mol, L-Lys 1.13 mol.

【0018】[0018]

【試験例1】実施例1及び実施例2で調製したペプチド
をそれぞれ試験管に0.04ml入れた後、0.1Mホ
ウ酸緩衝液(0.3M,NaClを含む、pH8.3)
で終濃度を5mMに調整した酵素基質(ヒプリヒスチジ
ルロイシン、シグマ化学社製)0.2mlを添加し37
℃で10分間保温した。次いで、蒸留水を添加して25
mU/mlに成るように調整したうさぎ肺のACE(シ
グマ化学社製)0.04mlを添加し、37℃、30分
間反応させた。その後、1N塩酸0.25mlを添加し
反応を終了した後、1.7mlの酢酸エチルを加え、2
0秒間激しく撹拌し、3000rpmで10分間遠心分
離して、酢酸エチル層を1.4ml採取した。得られた
酢酸エチル層を120℃で40分間加熱し溶媒を除去し
た後、蒸留水を1.0ml添加し、抽出したヒプリル酸
の吸収(228nmの吸光度)を測定して、これを酵素
活性とした。
[Test Example 1] After putting 0.04 ml of each of the peptides prepared in Example 1 and Example 2 into test tubes, add 0.1 M borate buffer (0.3 M, containing NaCl, pH 8.3).
Add 0.2 ml of enzyme substrate (Hiplihistidylleucine, manufactured by Sigma Chemical Co., Ltd.) whose final concentration was adjusted to 5 mM using
The mixture was kept warm at ℃ for 10 minutes. Then, add distilled water to 25
0.04 ml of rabbit lung ACE (manufactured by Sigma Chemical Co., Ltd.) adjusted to mU/ml was added and reacted at 37° C. for 30 minutes. Then, 0.25 ml of 1N hydrochloric acid was added to terminate the reaction, and 1.7 ml of ethyl acetate was added.
The mixture was vigorously stirred for 0 seconds, centrifuged at 3000 rpm for 10 minutes, and 1.4 ml of the ethyl acetate layer was collected. After heating the obtained ethyl acetate layer at 120°C for 40 minutes to remove the solvent, 1.0 ml of distilled water was added, and the absorption of the extracted hypolytic acid (absorbance at 228 nm) was measured, and this was determined as the enzyme activity. did.

【0019】次の式からペプチドの阻害活性IC50[
ACEの活性を50%阻害するために必要な試料濃度(
μg/ml)]を測定したところ、実施例1及び実施例
2で調製したペプチドは、共にペプチドの阻害活性IC
50が、160μg/mlであった。 阻害率=(A−B)/(A−C)×100%A:試料(
ペプチド)を含まない場合の酵素活性(228nmの吸
光度) B:試料添加の場合の酵素活性(228nmの吸光度)
C:酵素および試料を添加しない場合の酵素活性(22
8nmの吸光度)
From the following formula, the inhibitory activity of the peptide IC50 [
Sample concentration required to inhibit ACE activity by 50% (
μg/ml)], it was found that both the peptides prepared in Example 1 and Example 2 had a peptide inhibitory activity IC of
50 was 160 μg/ml. Inhibition rate = (A-B)/(A-C) x 100% A: Sample (
Enzyme activity (absorbance at 228 nm) without peptide) B: Enzyme activity (absorbance at 228 nm) with sample addition
C: Enzyme activity when no enzyme or sample is added (22
absorbance at 8 nm)

【0020】[0020]

【試験例2】水及び飼料を自由に摂取させて飼育した1
2週令雄の自然発症高血圧ラット(SHR)(日本チャ
ールズリバー社、1群5匹)に、試料(実施例1で調製
したペプチドを生理食塩水に溶解したもの)を、該ラッ
トへ胃ゾンデにより強制的に経口投与し、6時間後に血
圧を測定した。試料の投与量は、ラットの体重1Kg当
り、50mg,100mgとした。また血圧の測定には
、非観血式血圧測定装置(商品名「PE−300」、N
ARCO BIO−SYSTEM社製)を用い、tai
l−cuff法により最高血圧を測定した。その結果を
1群5匹の平均値とし表1に示す。
[Test Example 2] 1 reared with free access to water and feed
A sample (the peptide prepared in Example 1 dissolved in physiological saline) was administered to 2-week-old male spontaneously hypertensive rats (SHR) (Japan Charles River Co., Ltd., 5 rats per group) using a gastric tube. The drug was forcibly administered orally, and blood pressure was measured 6 hours later. The dose of the sample was 50 mg and 100 mg per 1 kg of rat body weight. In addition, for blood pressure measurement, a non-invasive blood pressure measuring device (product name "PE-300", N
ARCO BIO-SYSTEM)
Systolic blood pressure was measured by the l-cuff method. The results are shown in Table 1 as the average value of 5 animals per group.

【0021】[0021]

【表1】[Table 1]

【図面の簡単な説明】[Brief explanation of the drawing]

【図1】実施例1における本発明のペプチドの製造工程
において、セファデックスLH−20で得られた活性画
分を、セファデックスG−10によるゲル濾過にかけた
際の溶出パターンを示すグラフである。
FIG. 1 is a graph showing the elution pattern when the active fraction obtained with Sephadex LH-20 was subjected to gel filtration with Sephadex G-10 in the production process of the peptide of the present invention in Example 1. .

【図2】実施例1における本発明の精製されたACE阻
害ペプチドのHPLCによる分析結果を示すグラフであ
る。
FIG. 2 is a graph showing the results of HPLC analysis of the purified ACE-inhibiting peptide of the present invention in Example 1.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】  L−フェニルアラニン−L−アスパラ
ギン酸−L−リジンからなるアミノ酸配列を含有し、ア
ンジオテンシン変換酵素阻害活性を有するペプチド。
1. A peptide containing an amino acid sequence consisting of L-phenylalanine-L-aspartic acid-L-lysine and having angiotensin converting enzyme inhibitory activity.
JP04643091A 1991-03-12 1991-03-12 Angiotensin converting enzyme inhibitory peptide Expired - Lifetime JP3149199B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP04643091A JP3149199B2 (en) 1991-03-12 1991-03-12 Angiotensin converting enzyme inhibitory peptide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP04643091A JP3149199B2 (en) 1991-03-12 1991-03-12 Angiotensin converting enzyme inhibitory peptide

Publications (2)

Publication Number Publication Date
JPH04282398A true JPH04282398A (en) 1992-10-07
JP3149199B2 JP3149199B2 (en) 2001-03-26

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ID=12746937

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0583074A2 (en) * 1992-07-23 1994-02-16 The Calpis Food Industry Co., Ltd. Angiotensin converting enzyme inhibitor and method for preparing same
US6204362B1 (en) * 1999-01-11 2001-03-20 Calpis Co., Ltd. Method of purifying whey of lactic acid fermentation by electrodialysis
WO2001085984A1 (en) * 2000-05-08 2001-11-15 Davisco Foods International, Inc. Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals
US6630320B1 (en) * 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
US6919314B1 (en) 1998-06-17 2005-07-19 New Zealand Dairy Board Bioactive whey protein hydrolysate
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
WO2008057964A3 (en) * 2006-11-02 2008-08-28 Coca Cola Co High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0583074A2 (en) * 1992-07-23 1994-02-16 The Calpis Food Industry Co., Ltd. Angiotensin converting enzyme inhibitor and method for preparing same
EP0583074A3 (en) * 1992-07-23 1995-03-01 Calpis Food Ind Co Ltd Angiotensin converting enzyme inhibitor and method for preparing same.
US6919314B1 (en) 1998-06-17 2005-07-19 New Zealand Dairy Board Bioactive whey protein hydrolysate
US6204362B1 (en) * 1999-01-11 2001-03-20 Calpis Co., Ltd. Method of purifying whey of lactic acid fermentation by electrodialysis
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
WO2001085984A1 (en) * 2000-05-08 2001-11-15 Davisco Foods International, Inc. Enzymatic treatment of whey proteins for the production of antihypertensive peptides, the resulting products and treatment of hypertension in mammals
US6630320B1 (en) * 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
WO2008057964A3 (en) * 2006-11-02 2008-08-28 Coca Cola Co High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

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