JPH0424980Y2 - - Google Patents

Description

[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to a connected table that can be increased or decreased depending on the number of users at a dining table or a dining table.

<Prior Art> In conventional tables, the table bodies are simply placed adjacent to each other or spaced apart depending on the number of users, and there is no way to easily connect the table bodies with a connecting means.

<Problems to be solved by the invention> However, with the above structure, there was a problem that the table body could be unexpectedly shifted.

The object of the present invention is to provide a connected table that allows the usage area to be increased or decreased with a simple and easy operation, and that allows the user to enjoy changes in the overall design using the connected trays.

<Means for solving the problems> In order to solve the above problems, the present invention has the following features:
~ As shown in Fig. 5, it consists of a table body A consisting of a triangular top plate 1 and three or more legs 2 protruding from its underside, and a connecting tray B that is detachably attached to the table body A. , the connecting tray B is composed of a saucer 8 and a clamp 9 or protrusion 16 protruding from the lower surface of the saucer 8.

<Function> In the above-mentioned present invention, when the connected table is used as a cooking table at a yakiniku party or the like, gas stoves and electric stoves are first set on the table body A as many as necessary depending on the number of users.
Next, a necessary number of table bodies A are lined up as shown in FIGS. 5a to 5i, and connecting trays B are clamped to the abutting corners 1a and independent corners 1b to prevent the table bodies A from shifting from each other. And the top plate 1 of the connected table
Place tableware on the top surface of the tray B or the top surface of the connected tray B.

<Example> Hereinafter, an example of the present invention will be described based on FIGS. 1 to 5. Figure 1 is a perspective view of the table body A according to the present invention, and Figure 2 is a tray B connected to the table body A.
3 is a vertical sectional view of the central part of the connected table, FIG. 4 is a vertical sectional view of the connected tray B, and FIGS. FIG. 3 is a schematic plan view showing an assembled state.

The illustrated connected table of the present invention includes a table main body A consisting of an equilateral triangular top plate 1 and three or more legs 2 protruding from the lower surface thereof, and a connected tray B detachably attached to the table main body A. A lid plate 4 is removably fitted into the central hole 3 of the table body A, and an upper flange 6 of the storage case 5 that covers the lower side of the central hole 3 is connected to the central hole 3.
The connecting tray B is fitted onto the peripheral member 7 of the tray B, and is composed of a circular saucer 8 and a clamp 9 or protrusion 16 protruding from the lower surface of the saucer 8.

Note that the storage case 5 stores a gas stove or an electric stove during cooking. The clamp 9 also has a first support piece 10 protruding from the lower surface of the saucer 8.
a clamp plate 12 with a second branch 11; a shaft 13 passing through both branches 10 and 11; and a torsion spring 14 fitted onto the shaft 13 and urging the clamp plate 12 in the clamping direction. It consists of a non-slip rubber piece 15 fixed to the tip of the clamp plate 12.

Next, to explain how to use it, when using the connected table as a cooking table at a Yakiniku party, etc., first open the lid plates 4 of the table main body A as many as necessary depending on the number of users, and then place the gas stove inside the storage case 5. Set up the stove, electric stove, or other small items. Next, a necessary number of table bodies A are lined up as shown in FIGS. 5a to 5i, and connecting trays B are clamped to the abutting corners 1a and independent corners 1b to prevent the table bodies A from shifting from each other. Then, tableware is placed on the top surface of the top plate 1 of the connected table and the top surface of the connected tray B. At this time, if the colors of the top plates 1 are different, you can enjoy the colors of the connected tables in the combined state.

FIG. 6 shows a modification of the connecting tray of the present invention, in which two to six protrusions 16 at a 60 degree pitch are projected on the lower surface of the connecting tray B, and the corners of each triangular top plate 1 are A small hole 17 into which a protrusion 16 is removably fitted is bored in each of 1a and 1b.

In this embodiment, the contact corner 1a and the independent corner 1 of the top plate 1 are assembled as shown in FIGS.
By fitting the protrusions 16 into one to four small holes 17 of b, each table main body A is connected by the connecting tray B. Other operations are similar to those of the above embodiment.

It should be noted that the present invention is not limited to the above embodiments, and it goes without saying that many modifications and changes can be made to the above embodiments within the scope of the present invention.

<Effects of the invention> As is clear from the above explanation, when using the connected table of the invention as a cooking table, first set up the required number of table bodies and gas stoves or electric stoves according to the number of users. A necessary number of table bodies are lined up and a connecting tray is clamped at the abutting corner or independent corner of the table bodies to prevent the table bodies from shifting from each other. Then, tableware is placed on the top of the connected table or on the connected tray.
As described above, the present invention has an excellent effect in that it can provide a connected table that allows the usage area to be increased or decreased with a simple and easy operation, and that allows the user to enjoy changes in the overall design using the connected trays.

[Brief explanation of the drawing]

FIG. 1 is a perspective view of the table body according to the present invention;
Figure 2 is a perspective view of a connected table in which a connected tray is combined with the table body, Figure 3 is a vertical sectional view of the central part of the connected table, Figure 4 is a vertical sectional view of the connected tray, and Figures 5 a to i 6 is a schematic plan view showing various combinations of the table bodies, and FIG. 6 is a plan view showing a modification of the connecting tray. 1...Top plate, 2...Legs, 3...Central hole, 4...
Lid plate, 5...Storage case, 6...Top flange, 7
...Peripheral material, 8...Saucer, 9...Clamp, 16
...Protrusion, A...Table body, B...Connection tray.

Claims (1)

[Scope of utility model registration request] It consists of a table body consisting of a triangular top plate and three or more legs protruding from the underside of the table body, and a connecting tray that is removably attached to the table body. A connected table characterized by comprising a clamp or a protrusion protruding from the lower surface.