JPH04210013A - Cooking tools - Google Patents
Cooking toolsInfo
- Publication number
- JPH04210013A JPH04210013A JP40079390A JP40079390A JPH04210013A JP H04210013 A JPH04210013 A JP H04210013A JP 40079390 A JP40079390 A JP 40079390A JP 40079390 A JP40079390 A JP 40079390A JP H04210013 A JPH04210013 A JP H04210013A
- Authority
- JP
- Japan
- Prior art keywords
- upper edge
- cooking plate
- guard
- cooking
- synthetic resin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 59
- 239000000057 synthetic resin Substances 0.000 claims abstract description 11
- 229920003002 synthetic resin Polymers 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000005011 phenolic resin Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
[00011 [00011
【産業上の利用分野]本発明は、一般家庭において焼き
物、煮物、鍋物調理等に使用される調理器に関する。
[0002]
【従来の技術】従来のこの種の調理器の調理板には、高
温時でも調理板を持ち運びができるように調理板域は鍋
(以下、調理板という)の両側に合成樹脂性の把手が取
り付けられている。
[0003][Industrial Field of Application] The present invention relates to a cooking device used in ordinary households for cooking grilled dishes, boiled dishes, hot pot dishes, etc. [0002] [0002] [0002] Conventional cooking plates of this type of cooker have a cooking plate area made of synthetic resin on both sides of the pot (hereinafter referred to as the cooking plate) so that the cooking plate can be carried even at high temperatures. A handle is attached. [0003]
【発明が解決しようとする課題】このような従来の調理
器では、調理中の調理板が高温になっているときに、調
理板の上縁部に手が触れたり、調理器の本体の移動時に
調理板の上縁部に手が触れたりして火傷をするという問
題があった。
[00041本発明は、上記課題を解決するもので、調
理中の高温の調理板の上縁部に直接手が触れることのな
い安全な調理器を提供することを目的としている。
[0005][Problems to be Solved by the Invention] In such conventional cooking appliances, when the cooking plate is hot during cooking, it is difficult to touch the upper edge of the cooking plate or move the main body of the cooking appliance. There was a problem in that people sometimes touched the upper edge of the cooking plate with their hands and suffered burns. [00041] The present invention solves the above-mentioned problems, and aims to provide a safe cooking device that does not allow direct hand contact with the upper edge of the high-temperature cooking plate during cooking. [0005]
【課題を解決するための手段】本発明は、上記目的を達
成するために、調理板の上縁部の全周に、前記上縁部を
覆って合成樹脂製のガードを取り付けて構成したもので
ある。
[0006][Means for Solving the Problems] In order to achieve the above object, the present invention is constructed by attaching a guard made of synthetic resin to the entire circumference of the upper edge of the cooking plate, covering the upper edge. It is. [0006]
【作用】本発明は、上記した構成により、調理板の上縁
部の上縁部の全周に、前記上縁部を覆って合成樹脂製の
ガードを取り付けたことにより、調理中の高温の調理板
の上縁部に直接手が触れることがなく、たとえ、ガード
に手が触れても、カードを形成している合成樹脂は一般
に低熱導性であるため高温度になることはなく、火傷を
防止することができる。
[0007][Operation] According to the present invention, a guard made of synthetic resin is attached to the entire circumference of the upper edge of the upper edge of the cooking plate so as to cover the upper edge of the cooking plate, thereby preventing high temperature during cooking. Your hands do not touch the upper edge of the cooking plate directly, and even if your hands touch the guard, the synthetic resin that forms the card generally has low thermal conductivity, so it will not reach high temperatures and will not cause burns. can be prevented. [0007]
【実施例】以下、本発明の一実施例について図1および
図2を参照しながら説明する。
[00081図に示すように、1は調理器の本体で、本
体1には加熱源であるヒーター2が内装されている。な
お、加熱源はガスバーナであってもよい。ヒーター2上
には調理板3が着脱自在に載置されている。
[0009]調理板3の上縁部4には複数の取付金具5
により、上縁部4を覆うように低熱伝導で高耐熱性の合
成樹脂、例えばフェノール樹脂製のガード6が取り付け
られている。
[00101次に、この一実施例の構成における作用を
説明する。上記構成において、調理中に調理板3が高温
になると、調理板3の上縁4も高温になるが、カード6
は複数の取付金具5により調理板2の上縁部4に取り付
けられ、しかも、ガード6は低熱伝導、高耐熱性の合成
樹脂製であるので、ガード6の温度は、上縁4の熱が取
付金具5から直接伝わるものと調理板3の放射熱により
伝わるものとで上昇するが、調理板3の上縁部4より遥
かに低い温度であり、ガード6に手が触れても火傷をす
ることはない。
[00111また、ガード6は調理板3の上縁部4の全
周を覆っているので、手が調理板3の上縁部4に直接触
れることがなく、火傷をすることはない。
[0012]なお、図示していないが、ガード6の外周
縁を調理板3の上縁部4の側面を覆うように垂下させ、
上縁部3の上方と側方を覆うよう形成してもよいもので
ある。
[0013]Embodiment An embodiment of the present invention will be described below with reference to FIGS. 1 and 2. [00081 As shown in FIG. 1, 1 is the main body of the cooking device, and the main body 1 has a heater 2 built therein as a heating source. Note that the heat source may be a gas burner. A cooking plate 3 is removably placed on the heater 2. [0009] A plurality of mounting brackets 5 are provided on the upper edge 4 of the cooking board 3.
A guard 6 made of a synthetic resin having low thermal conductivity and high heat resistance, such as phenol resin, is attached to cover the upper edge 4. [00101 Next, the operation of the configuration of this embodiment will be explained. In the above configuration, when the cooking plate 3 becomes high temperature during cooking, the upper edge 4 of the cooking plate 3 also becomes high temperature, but the card 6
is attached to the upper edge 4 of the cooking plate 2 by a plurality of mounting brackets 5, and since the guard 6 is made of synthetic resin with low heat conduction and high heat resistance, the temperature of the guard 6 is determined by the heat of the upper edge 4. The temperature rises due to the heat transmitted directly from the mounting bracket 5 and the heat transmitted by the radiant heat of the cooking plate 3, but the temperature is much lower than the upper edge 4 of the cooking plate 3, and even if your hand touches the guard 6, you will get burned. Never. [00111] Furthermore, since the guard 6 covers the entire circumference of the upper edge 4 of the cooking plate 3, your hands will not directly touch the upper edge 4 of the cooking plate 3, and you will not get burned. [0012]Although not shown, the outer peripheral edge of the guard 6 is made to hang down so as to cover the side surface of the upper edge 4 of the cooking plate 3,
It may be formed so as to cover the upper part and the sides of the upper edge part 3. [0013]
【発明の効果】以上の実施例の説明から明らかなように
、本発明によれば、調理板の上縁部の全周を覆って低熱
伝導で高耐熱性の合成樹脂製のガードを取り付けたこと
により、手が調理板の上縁部に直接触れることがなく、
また、手がガードに触れることがあっても、ガードの温
度は調理板の上縁部の温度より遥かに低い温度であるの
で、火傷することはない。
[0014]このように、調理中の高温の調理板の上縁
部に直接手が触れることのない安全な調理器を提供する
ことができる。[Effects of the Invention] As is clear from the above description of the embodiments, according to the present invention, a guard made of synthetic resin with low heat conductivity and high heat resistance is attached to cover the entire circumference of the upper edge of the cooking plate. This prevents your hands from touching the top edge of the cooking plate directly.
Furthermore, even if your hand touches the guard, you will not get burned because the temperature of the guard is much lower than the temperature of the upper edge of the cooking plate. [0014] In this way, it is possible to provide a safe cooking device that does not allow the user to directly touch the upper edge of the high-temperature cooking plate during cooking.
【図1】本発明の一実施例の調理器の分解斜視図FIG. 1: An exploded perspective view of a cooking device according to an embodiment of the present invention.
【図2
】同調理器の調理板の要部の側断面図[Figure 2
] Side sectional view of the main parts of the cooking plate of the same cooker
1 本体 2 加熱源 3 調理板 4 上縁部 6 ガード 1 Main body 2 Heating source 3 Cooking board 4 Upper edge 6 Guard
【図1】[Figure 1]
Claims (1)
熱源と、前記加熱源上に載置される調理板とを備え、前
記調理板の上縁部の全周に、前記上縁部を覆って合成樹
脂製のガードを取り付けた調理器。Claim 1: A cooking device comprising a main body, a heating source built into the main body, and a cooking plate placed on the heating source, wherein the cooking plate is provided along the entire circumference of the upper edge of the cooking plate. A cooker with a synthetic resin guard covering the edges.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP40079390A JP2874344B2 (en) | 1990-12-07 | 1990-12-07 | Cooking device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP40079390A JP2874344B2 (en) | 1990-12-07 | 1990-12-07 | Cooking device |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH04210013A true JPH04210013A (en) | 1992-07-31 |
JP2874344B2 JP2874344B2 (en) | 1999-03-24 |
Family
ID=18510675
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP40079390A Expired - Fee Related JP2874344B2 (en) | 1990-12-07 | 1990-12-07 | Cooking device |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2874344B2 (en) |
-
1990
- 1990-12-07 JP JP40079390A patent/JP2874344B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP2874344B2 (en) | 1999-03-24 |
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