JPH04158794A - Extraction of polysaccharides - Google Patents

Extraction of polysaccharides

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Publication number
JPH04158794A
JPH04158794A JP28646190A JP28646190A JPH04158794A JP H04158794 A JPH04158794 A JP H04158794A JP 28646190 A JP28646190 A JP 28646190A JP 28646190 A JP28646190 A JP 28646190A JP H04158794 A JPH04158794 A JP H04158794A
Authority
JP
Japan
Prior art keywords
algae
polysaccharide
polysaccharides
cells
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP28646190A
Other languages
Japanese (ja)
Other versions
JPH074266B2 (en
Inventor
Kazue Minamisako
南迫 一栄
Akio Hayashi
林 彰男
Tatsuo Nakatani
中谷 龍男
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsui Engineering and Shipbuilding Co Ltd
Original Assignee
Mitsui Engineering and Shipbuilding Co Ltd
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Publication date
Application filed by Mitsui Engineering and Shipbuilding Co Ltd filed Critical Mitsui Engineering and Shipbuilding Co Ltd
Priority to JP28646190A priority Critical patent/JPH074266B2/en
Publication of JPH04158794A publication Critical patent/JPH04158794A/en
Publication of JPH074266B2 publication Critical patent/JPH074266B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

PURPOSE:To extract a polysaccharide useful for various fluid friction reducing agents without damaging a molecule of the polysaccharide by fracturing cells of wet algae in a culture solution of algae, adding a specific enzyme and subjecting the cells to enzyme reaction. CONSTITUTION:A culture solution of algae is centrifuged to give wet algae, cells of the algae are fractured by heating and/or homogenizer, the fractured cells are subjected to enzyme reaction with a protease and/or a fatty acid esterase (10,000-50,000 U/100ml of the protease and 7,500-30,000 U/100ml of the fatty acid esterase) to carry out the objective extraction.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は多111の抽出方法に関し、さらに詳しくは強
酸または強アルカリを使用せずに微細藻体から多糖類を
抽出することができる多糖類の抽出方法に関する。
[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a method for extracting polysaccharide 111, and more specifically, to a method for extracting polysaccharides from microalgae without using strong acids or strong alkalis. Regarding the extraction method.

〔従来の技術〕[Conventional technology]

従来、微細藻体から多糖類を抽出する方法として、強酸
や強アルカリを使用する方法が知られている(特開昭5
8−201993号公報)。しかしながら、この方法で
回収される多I!類は、強酸や強アルカリで加水分解を
受けて分子の一部が低分子化するという問題があった。
Conventionally, methods using strong acids or strong alkalis have been known as methods for extracting polysaccharides from microalgae (Japanese Unexamined Patent Publication No.
8-201993). However, the amount of I! recovered with this method! There was a problem that some of the molecules were degraded by hydrolysis with strong acids and strong alkalis.

またアルカリ処理中には硫酸基等の官能基が脱離したり
、アンヒドロ結合を形成するおそれがあった。
Furthermore, during alkali treatment, there was a risk that functional groups such as sulfate groups would be eliminated or anhydro bonds would be formed.

〔発明が解決しようとする課題〕[Problem to be solved by the invention]

本発明の目的は、前記従来技術の問題を解決し、強酸や
強アルカリを使用せずに微細藻体がら多糖類を抽出する
ことができる多*類の抽出方法を提供することにある。
An object of the present invention is to solve the problems of the prior art described above and to provide a method for extracting polysaccharides from microalgae without using strong acids or strong alkalis.

〔課題を解決するための手段〕[Means to solve the problem]

本発明は、藻培養液中の湿藻体から多糖類を抽出するに
際し、上記湿藻体の細胞を破壊した後、タンパク質分解
酵素および/または脂肪酸エステル分解酵素により酵素
反応を行うことを特徴とする多II類の抽出方法に関す
る。
The present invention is characterized in that when extracting polysaccharides from wet algal bodies in an algae culture solution, after destroying the cells of the wet algal bodies, an enzymatic reaction is performed using a proteolytic enzyme and/or a fatty acid ester degrading enzyme. This invention relates to a method for extracting polymorphism II.

本発明に用いられる微細藻体には特に制限はないが、紅
藻類に属するボルフイリジウム・クルエンツム(Por
phyridium cruentum海産性)、ポル
フィルシウム・アイロギニュウム(Porphyrid
iumaerugineum淡水性)などが多vM類を
多く含むために好ましい。これらの微細藻体は、通常、
公知の方法で培養して用いられる。
There are no particular restrictions on the microalgae used in the present invention, but the microalgae belonging to the red algae Porphyridium cruentum (Porphyridium cruentum) belong to the red algae.
phyridium cruentum), Porphyridium cruentum (marine), Porphyridium cruentum (marine)
iumaerugineum (freshwater) and the like are preferable because they contain a large amount of multi-vM species. These microalgal bodies are usually
It is used by culturing it by a known method.

本発明に用いられるタンパク質分解酵素としては、例え
ば、中性または弱アルカリ性のエンド型またはエキソ型
プロテアーゼの混合酵素剤である、パパイン、プロテア
ーゼN「アマノ」 (大野製薬社製商品名)などが挙げ
られる。
Examples of the protease used in the present invention include papain and protease N "Amano" (trade name, manufactured by Ohno Pharmaceutical Co., Ltd.), which is a mixed enzyme agent of neutral or weakly alkaline endo-type or exo-type proteases. It will be done.

本発明に用いられる脂肪酸エステル分解酵素としては、
α位またはβ位の脂肪酸を分解するリパーゼ、バクレア
チンなどが挙げられる。
The fatty acid ester degrading enzyme used in the present invention includes:
Examples include lipase and baccreatin, which decompose fatty acids at the α- or β-position.

藻培養液から多IIを抽出するには、例えば次のように
して行うことができる。
Polymer II can be extracted from the algae culture solution, for example, as follows.

まず、藻培養液を遠心分離、濾過等の固液分離操作によ
り上清と湿藻体に分ける。
First, the algae culture solution is separated into a supernatant and wet algae bodies by solid-liquid separation operations such as centrifugation and filtration.

得られた湿藻体を密閉容器に入れて5〜7倍容の水を加
えた後、加熱および/またはホモジナイザー、ボールミ
ル等により細胞破壊を行う。細胞破壊の方法は藻体の状
態によって適宜選択されるが、細胞内の色素タンパクを
変性し、後述する酵素反応を容易にするためには加熱す
るのが好ましい。しかし、高温で長時間細胞破壊を行う
と細胞内の多糖類が分解されて低分子化するおそれがあ
るため、70〜120 ’Cの温度で10分〜60分間
程度で行うことが好ましく、より好ましくは120°C
で10分ないしは70°Cで30分加熱を行う。加熱の
前後にホモジナイザー、ボールミル等で充分破壊するの
がさらに好ましい。
The obtained wet algal bodies are placed in a sealed container, 5 to 7 times the volume of water is added thereto, and then the cells are disrupted by heating and/or using a homogenizer, ball mill, etc. The method of cell destruction is appropriately selected depending on the condition of the algae, but heating is preferable in order to denature the pigment proteins within the cells and facilitate the enzymatic reaction described below. However, if cell destruction is carried out at high temperatures for a long period of time, polysaccharides within the cells may be decomposed and become low molecular weight, so it is preferable to carry out cell destruction at a temperature of 70 to 120'C for about 10 to 60 minutes. Preferably 120°C
Heat at 70°C for 10 minutes or 30 minutes at 70°C. It is more preferable to thoroughly disrupt the material using a homogenizer, ball mill, etc. before and after heating.

次に破壊された細胞にタンパク質分解酵素および/また
は脂肪酸エステル分解酵素を添加して酵素反応を行う。
Next, a proteolytic enzyme and/or fatty acid ester degrading enzyme is added to the destroyed cells to perform an enzymatic reaction.

タンパク質分解酵素と脂肪酸エステル分解酵素は単独で
用いても、併用して用いてもよい。併用する場合には別
々に添加しても同時に添加してもよい。湿藻体100−
に対する添加量は、タンパク質分解酵素では通常10,
000〜50,0OOU(ユニット)であり、脂肪酸エ
ステル分解酵素では通常7,500〜30.000Uで
ある。酵素反応は、通常30〜80’C1より好ましく
は40〜60°Cの温度で、攪拌または振とうを行いな
がら30分〜24時間程度行う。
Proteolytic enzymes and fatty acid ester degrading enzymes may be used alone or in combination. When used in combination, they may be added separately or at the same time. Wet algae 100-
For proteolytic enzymes, the amount added is usually 10,
000 to 50,000 OOU (units), and for fatty acid ester degrading enzymes, it is usually 7,500 to 30,000 U. The enzyme reaction is usually carried out at a temperature of 30 to 80°C, preferably 40 to 60°C, for about 30 minutes to 24 hours while stirring or shaking.

酵素反応終了後、水混和性有機溶媒を反応物の2〜3倍
容になるまで加え、多M類を浮遊物として析出させる。
After the enzymatic reaction is completed, a water-miscible organic solvent is added to the volume up to 2 to 3 times the volume of the reactant to precipitate polyMs as a suspended substance.

水混和性有機溶媒としては、エタノール、イソプロパツ
ール等のアルコールなどが用いられる。浮遊物の回収は
濾過等の手段により行う。浮遊物を回収した後、必要に
応して水への再溶解工程および水混和性有機溶媒による
浮遊物の回収工程を数回繰り返し、多糖類の精製を行う
As the water-miscible organic solvent, alcohols such as ethanol and isopropanol are used. Floating substances are collected by means such as filtration. After collecting the suspended matter, the process of redissolving it in water and collecting the suspended matter with a water-miscible organic solvent is repeated several times as necessary to purify the polysaccharide.

さらに必要に応して透析等による脱塩を行った後、乾燥
する。乾燥は、通常の真空乾燥、スプレー乾燥、凍結乾
燥等の方法により行う。
Further, if necessary, the product is desalted by dialysis or the like, and then dried. Drying is carried out by ordinary methods such as vacuum drying, spray drying, freeze drying, etc.

本発明の方法により得られる多糖類は、強酸および強ア
ルカリを使用しないため、多糖の分子が壊されることが
なく、高分子量の多糖を多く含む。
Since the polysaccharide obtained by the method of the present invention does not use strong acid or strong alkali, the polysaccharide molecules are not broken, and the polysaccharide contains a large amount of high molecular weight polysaccharide.

この高分子量の多糖を多く含む多糖類は、流体摩擦の抵
抗低減効果に優れ、種々の流体摩擦低減剤として有用で
ある。
Polysaccharides containing a large amount of high molecular weight polysaccharides have an excellent effect of reducing fluid friction resistance and are useful as various fluid friction reducing agents.

〔実施例〕〔Example〕

以下、本発明を実施例により詳しく説明する。 Hereinafter, the present invention will be explained in detail with reference to Examples.

実施例1 微小藻体(ポリフイリジウム・タルエンツム)を、培地
としてASWを使用し、光源としてハロゲンランプを使
用して5〜10kp!、xの光を照射し、25°Cにお
いて、約2週間、CO□5%を含む空気を通気しながら
培養を行い、藻培養液を得た。
Example 1 Microalgae (Polyphyridium tarentum) were grown at 5 to 10 kp using ASW as a medium and a halogen lamp as a light source! , x light and cultured at 25°C for about 2 weeks while aerating air containing 5% CO□ to obtain an algae culture solution.

得られた藻培養液を遠心分離にかけ、上清と湿藻体に分
離した。湿藻体(固形分13重量%)l廟に対し、蒸留
水5rを加えて10.OOOrpmで5分間ホモジナイ
ズした。次にこれを80゛cで10分間加熱した後、4
0°Cに冷却し、タンパク質分解酵素であるパパイン(
大野製薬社製)を13g加え、50°Cで24時間酵素
反応を行った。
The obtained algal culture solution was centrifuged to separate the supernatant and wet algal bodies. Add 5 liters of distilled water to 1 l of wet algae (solid content 13% by weight) and mix 10. Homogenized for 5 minutes at OOOrpm. Next, after heating this at 80°C for 10 minutes,
Cool to 0°C and add the proteolytic enzyme papain (
(manufactured by Ohno Pharmaceutical Co., Ltd.) was added, and an enzymatic reaction was performed at 50°C for 24 hours.

反応終了後、エタノールを等量加え、浮遊する多W類を
ナイロンメツシュで濾過し、水およびエタノールを除去
した。得られた多IIIを再び蒸留水51に溶解させ、
パパインを13gjJOえ、50°Cで24時間酵素反
応を充分に行った。その後、エタノールを等量加えて浮
遊する多W、類を回収した。
After the reaction was completed, an equal amount of ethanol was added, and the floating Ws were filtered through a nylon mesh to remove water and ethanol. The obtained polyIII was dissolved again in distilled water 51,
13 gjJO of papain was added, and the enzymatic reaction was carried out sufficiently at 50°C for 24 hours. Thereafter, an equal amount of ethanol was added to collect the floating tungsten.

この多#M類をエタノールで充分洗浄し、真空乾燥法で
乾燥した。
This multi-#M was thoroughly washed with ethanol and dried using a vacuum drying method.

得られた多IIの分子量分布を、GPC(gelper
meation chromatohraphy)を用
いて測定し、結果を第1図に示した。
The molecular weight distribution of the obtained poly II was analyzed by GPC (gelper
The results are shown in FIG. 1.

比較例I 藻体を含む培養液にNa OHを加えてpH10〜12
に調整し、100°Cで1〜2時間加熱した。
Comparative Example I Add NaOH to a culture solution containing algae to pH 10-12
and heated at 100°C for 1 to 2 hours.

これを室温まで冷却した後、HCIを加えてpH2〜4
に調整し、エタノールを2〜3倍容加え、浮遊した多糖
を回収した。回収した多糖を2MのCaCl2を含む蒸
留水に溶解させた。その後、90°Cで多糖が完全に溶
解するまで攪拌し、溶解したら、35°Cまで冷却し、
これにさらにエタノールを2〜3倍容加えて多1!類を
回収し、40°Cで真空乾燥させた。
After cooling this to room temperature, add HCI to pH 2-4.
2 to 3 times the volume of ethanol was added, and the suspended polysaccharides were collected. The recovered polysaccharide was dissolved in distilled water containing 2M CaCl2. Then, stir at 90°C until the polysaccharide is completely dissolved, then cool to 35°C.
Add 2 to 3 times the volume of ethanol to this and add more! The materials were collected and dried under vacuum at 40°C.

得られた多糖類の分子量分布を実施例1と同様にして測
定し、その結果を第3図に示した。
The molecular weight distribution of the obtained polysaccharide was measured in the same manner as in Example 1, and the results are shown in FIG.

第1図と第3図の比較から、本発明の方法で得られた多
糖類は、酸・アルカリ処理による場合よりも、高分子量
の多糖を多く含むことがわかった。
A comparison between FIG. 1 and FIG. 3 revealed that the polysaccharides obtained by the method of the present invention contain more high molecular weight polysaccharides than those obtained by acid/alkali treatment.

実施例2 実施例1で用いた藻培養液を遠心分離にかけて上清と湿
藻体に分離した。得られた湿藻体1kg’こ対して蒸留
水3βを加え、100°Cで30分間加熱した。加熱後
、蒸留水を31加え、さらにプロテアーゼN「アマノ」
 (大野製薬社製商品名)25gを加えて40゛Cで2
4時間酵素反応を行った。
Example 2 The algae culture solution used in Example 1 was separated into a supernatant and wet alga bodies by centrifugation. Distilled water (3β) was added to 1 kg of the obtained wet algal bodies, and the mixture was heated at 100°C for 30 minutes. After heating, add distilled water and then protease N "Amano".
(Product name manufactured by Ohno Pharmaceutical Co., Ltd.) Add 25g and heat at 40°C for 2 hours.
Enzyme reaction was carried out for 4 hours.

反応後、エタノール71を加えて浮遊する多糖類を濾過
により回収した。この多糖類を再び蒸留水に溶解し、プ
ロテアーゼN「アマノ」を25gを加えて24時間酵素
反応を充分に行った。その後、エタノールを加えて多糖
類を浮遊させ、濾過により回収した。この多糖類を蒸留
水に再溶解し、水に対して4°Cにおいて48時間透析
を行い、その後凍結乾燥させた。
After the reaction, ethanol 71 was added and floating polysaccharides were collected by filtration. This polysaccharide was again dissolved in distilled water, 25 g of protease N "Amano" was added, and the enzymatic reaction was carried out sufficiently for 24 hours. Thereafter, ethanol was added to suspend the polysaccharide, which was then collected by filtration. This polysaccharide was redissolved in distilled water, dialyzed against water at 4°C for 48 hours, and then freeze-dried.

得られた多糖類の分子量分布を実施例1と同様にして測
定したが、本発明の方法で得られた多糖類は、比較例1
と比較して高分子量の多糖を多く含むことがわかった。
The molecular weight distribution of the obtained polysaccharide was measured in the same manner as in Example 1, but the polysaccharide obtained by the method of the present invention was compared with Comparative Example 1.
It was found that it contains a large amount of high molecular weight polysaccharide compared to .

実施例3 実施例1で用いた藻培養液を遠心分離にかけて上清と湿
藻体に分離した。湿藻体1 k、gに対し、蒸留水5r
を加えて10.OOOrpmで5分間ホモジナイズし、
その後、80 ”Cで10分間加熱した。これを20°
Cに冷却した後、リパーゼ(天野製薬社製)を35g加
え、30″Cで24時間反応させた。反応終了後、エタ
ノールを等量加えて浮遊する多1mをナイロンメツシュ
で濾過し、水およびエタノールを除去した。得られた多
糖類を再び水5rに充分溶解させた後、パパイン13g
を加え、50″Cで24時間酵素反応を充分に行い、エ
タノールを等量加えて浮遊する多糖類を回収した。これ
をエタノールで充分に洗浄し、室温で真空乾燥した。
Example 3 The algae culture solution used in Example 1 was separated into a supernatant and wet alga bodies by centrifugation. 5 r of distilled water per 1 k, g of wet algae
Add 10. Homogenize for 5 minutes at OOOrpm,
Then, it was heated at 80"C for 10 minutes. This was heated at 20°C.
After cooling to 30°C, 35g of lipase (manufactured by Amano Pharmaceutical Co., Ltd.) was added and reacted for 24 hours at 30°C. After the reaction was completed, an equal amount of ethanol was added, and the suspended 1m was filtered through a nylon mesh. and ethanol were removed. After sufficiently dissolving the obtained polysaccharide in 5 r of water, 13 g of papain was added.
was added and the enzymatic reaction was carried out sufficiently at 50''C for 24 hours, and an equal amount of ethanol was added to recover floating polysaccharides.This was thoroughly washed with ethanol and vacuum-dried at room temperature.

得られた多糖類の分子量分布を実施例1と同様に測定し
、結果を第2図に示したが、本発明の方法で得られた多
糖類は、比較例1と比較して高分子量の多糖を多く含む
ことがわかった。
The molecular weight distribution of the obtained polysaccharide was measured in the same manner as in Example 1, and the results are shown in FIG. It was found that it contains a lot of polysaccharide.

実施例4 実施例1で用いた藻培養液を遠心分離にかけて上清と湿
藻体に分離した。湿藻体1kgに対し、蒸留水21を加
え、80°Cで20分間加熱を行った。
Example 4 The algae culture solution used in Example 1 was separated into a supernatant and wet alga bodies by centrifugation. 21 parts of distilled water was added to 1 kg of wet algal bodies, and the mixture was heated at 80°C for 20 minutes.

その後、7000rpmで5分間ホモジナイズし、蒸留
水2pを加えて攪拌した。30’Cに冷却させた後、バ
ンクレアチン(天野製薬社製)50gを加えて40°C
で24時間反応を行った。反応紡了後、等量のエタノー
ルを加えて浮遊する多tlTをナイロンメツシュでt7
.遇し、水とエタノールを除去した。回収した多糖類Q
こさらにT留水5rを加えて溶解し、パンクレアチン5
0g’ullえ、40°C24時間反応を行った。再び
エタノールを等量加えて多糖類を回収し、水に対して透
析を4°Cで48時間行った後、凍結乾燥した。
Thereafter, the mixture was homogenized at 7000 rpm for 5 minutes, and 2 p of distilled water was added and stirred. After cooling to 30°C, add 50g of Vancreatin (manufactured by Amano Pharmaceutical Co., Ltd.) and cool to 40°C.
The reaction was carried out for 24 hours. After the reaction is completed, an equal amount of ethanol is added and the floating multi-tlT is separated using a nylon mesh.
.. water and ethanol were removed. Recovered polysaccharide Q
Furthermore, add 5 r of T-distilled water and dissolve, pancreatin 5
The reaction was carried out at 40°C for 24 hours. The polysaccharide was recovered by adding an equal amount of ethanol again, dialyzed against water at 4°C for 48 hours, and then freeze-dried.

得られた多糖類を実施例1と同様にして分子量分布を測
定したが、本発明の方法で得られた多糖類は、比較例1
と比較して高分子量の多糖を多く含むことがわかった。
The molecular weight distribution of the obtained polysaccharide was measured in the same manner as in Example 1, but the polysaccharide obtained by the method of the present invention was compared to Comparative Example 1.
It was found that it contains a large amount of high molecular weight polysaccharide compared to .

[発明の効果〕 本発明の抽出方法によれば、強酸や強アルカリを使用し
ないため、多IIの分子を損なうことなく、高分子量の
多糖を多く含む多糖類を回収することができる。この高
分子量の多糖を多く含む多i類は流体摩擦低減効果に優
れるため、種りの流体摩擦低減剤として有用である。
[Effects of the Invention] According to the extraction method of the present invention, since strong acids and strong alkalis are not used, polysaccharides containing a large amount of high molecular weight polysaccharides can be recovered without damaging poly II molecules. Since the polysaccharides containing a large amount of high molecular weight polysaccharides have excellent fluid friction reducing effects, they are useful as various fluid friction reducing agents.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は、プロテアーゼで酵素処理して得られた多IR
類の分子量分布曲線、第2図は、リパーゼとプロテアー
ゼで酵素処理して得られた多糖類の分子量分布曲線、第
3図は、酸およびアルカリ処理して得られた多IR類の
分子量分布曲線である。
Figure 1 shows multi-IR obtained by enzymatic treatment with protease.
Figure 2 is the molecular weight distribution curve of polysaccharides obtained by enzymatic treatment with lipase and protease. Figure 3 is the molecular weight distribution curve of poly-IRs obtained by acid and alkali treatment. It is.

Claims (1)

【特許請求の範囲】[Claims] (1)藻培養液中の湿藻体から多糖類を抽出するに際し
、上記湿藻体の細胞を破壊した後、タンパク質分解酵素
および/または脂肪酸エステル分解酵素により酵素反応
を行うことを特徴とする多糖類の抽出方法。
(1) When extracting polysaccharides from wet alga bodies in an algae culture solution, after destroying the cells of the wet alga bodies, an enzymatic reaction is performed using a proteolytic enzyme and/or a fatty acid ester degrading enzyme. Extraction method of polysaccharides.
JP28646190A 1990-10-24 1990-10-24 Extraction method of polysaccharides Expired - Lifetime JPH074266B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP28646190A JPH074266B2 (en) 1990-10-24 1990-10-24 Extraction method of polysaccharides

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP28646190A JPH074266B2 (en) 1990-10-24 1990-10-24 Extraction method of polysaccharides

Publications (2)

Publication Number Publication Date
JPH04158794A true JPH04158794A (en) 1992-06-01
JPH074266B2 JPH074266B2 (en) 1995-01-25

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Country Status (1)

Country Link
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100810135B1 (en) * 2006-09-08 2008-03-06 (주)완도해조생약마을 Method for preparing enzyme hydrolyzed solution of layer or sea lettuce

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104938762A (en) * 2015-02-12 2015-09-30 南昌大学 Preparation method of duckweed protein powder for fermentation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100810135B1 (en) * 2006-09-08 2008-03-06 (주)완도해조생약마을 Method for preparing enzyme hydrolyzed solution of layer or sea lettuce

Also Published As

Publication number Publication date
JPH074266B2 (en) 1995-01-25

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