JPH0414115Y2 - - Google Patents
Info
- Publication number
- JPH0414115Y2 JPH0414115Y2 JP1986154656U JP15465686U JPH0414115Y2 JP H0414115 Y2 JPH0414115 Y2 JP H0414115Y2 JP 1986154656 U JP1986154656 U JP 1986154656U JP 15465686 U JP15465686 U JP 15465686U JP H0414115 Y2 JPH0414115 Y2 JP H0414115Y2
- Authority
- JP
- Japan
- Prior art keywords
- stirring
- tea
- chasen
- shape
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000003756 stirring Methods 0.000 claims description 31
- 229910001285 shape-memory alloy Inorganic materials 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 3
- 241001122767 Theaceae Species 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000003651 drinking water Substances 0.000 description 5
- 235000020188 drinking water Nutrition 0.000 description 5
- 235000021557 concentrated beverage Nutrition 0.000 description 4
- 238000007865 diluting Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 230000009466 transformation Effects 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 239000003779 heat-resistant material Substances 0.000 description 2
- 238000004026 adhesive bonding Methods 0.000 description 1
- 238000005219 brazing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Mixers With Rotating Receptacles And Mixers With Vibration Mechanisms (AREA)
Description
【考案の詳細な説明】
〈産業上の利用分野〉
本考案は被攪拌物を撹拌するための撹拌具に関
するものである。[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to a stirring tool for stirring an object to be stirred.
〈従来の技術〉
従来の撹拌具の一例を茶をたてる際に使用する
茶筅を例に掲げて説明する。<Prior Art> An example of a conventional stirring tool will be explained using a chasen used for brewing tea as an example.
従来の茶筅は竹性の本体の一方に茶をたてる際
に持つ為の把手を設け、他方に多数の極細状の部
分からなる攪拌部である茶をたてるための穂先部
を設けて構成している。 A conventional chasen consists of a bamboo main body with a handle on one side for holding while brewing tea, and a tip on the other side for stirring tea, which is made up of many ultra-thin parts. are doing.
〈考案が解決しようとする問題点〉
上記のような構成の撹拌具の一例を茶筅は竹で
できているために不使用時には穂先部が嵩張り収
納、携帯に非常に不便であるという欠点があつ
た。<Problems to be solved by the invention> An example of a stirring tool having the above-mentioned structure is a chasen, which is made of bamboo and has the disadvantage of being bulky when not in use, making it very inconvenient to store and carry. It was hot.
本考案は上記のような欠点を除去した撹拌具を
提供することを目的とする。 The object of the present invention is to provide a stirring tool that eliminates the above-mentioned drawbacks.
〈問題点を解決するための手段〉
本考案の撹拌具は上記のような欠点を解決する
ためのものであり、その内容を本考案の撹拌具の
一実施例として茶をたてる際に使用する茶筅を示
す第１図乃至第３図とともに説明する。<Means for solving the problems> The stirring tool of the present invention is intended to solve the above-mentioned drawbacks. This will be explained with reference to FIGS. 1 to 3 showing the chasen.
本考案の茶筅は第１図乃至第３図に示すように
茶をたてる際に持つ為の円筒形の把手１の一端の
円周上に等間隔に形状記憶合金（以下SMAと称
する）で極細状に形成されたSMA線材２を多数
設けて撹拌部である穂先部３を形成しており、該
SMA線材２は使用時には茶をたてるために開い
た形状に、不使用時には収納、携帯に適した閉じ
た形状になるように形状記憶熱処理を施して茶筅
４を構成している。 As shown in Figures 1 to 3, the tea whisk of the present invention has a shape memory alloy (hereinafter referred to as SMA) arranged at equal intervals on the circumference of one end of the cylindrical handle 1 for holding when brewing tea. A large number of ultra-fine SMA wires 2 are provided to form the tip portion 3, which is the stirring portion.
The SMA wire 2 is subjected to shape memory heat treatment so that it has an open shape for making tea when in use, and a closed shape suitable for storage and carrying when not in use, thereby forming the tea whisk 4.
〈作用〉
上記のような構成の撹拌具の一例の茶筅は、使
用時すなわち茶をたてる際には湯の温度により開
いた形状にSMA線材２に形成された穂先部３が
なり、不使用時すなわち収納、携帯的には茶筅４
は常温であるため閉じた形状になり、上記茶筅の
嵩は小さくなつて収納、携帯に非常に便利であ
る。<Function> When using the tea whisk, which is an example of a stirring tool with the above-mentioned configuration, the tip portion 3 formed on the SMA wire 2 becomes an open shape due to the temperature of the hot water, and when not in use. In other words, storage, and in terms of portability, Chasen 4
Because it is at room temperature, it has a closed shape, and the volume of the chasen is reduced, making it very convenient to store and carry.
〈実施例〉
本考案の撹拌具の一実施例を茶をたてる際に使
用する茶筅を一例に掲げて第１図乃至第３図とと
もに説明する。<Example> An example of the stirring tool of the present invention will be described with reference to FIGS. 1 to 3, taking a chasen used for brewing tea as an example.
本考案の茶筅は第１図乃至第３図に示すよう
に、茶をたてる時に持つ為の円筒形に耐熱性材料
で形成された把手１の一端の円周上に等間隔に
SMAで極細状に形成されたSMA線材２を多数鋲
止め、さし込み、溶接、ろう付、接着等により取
り付けて撹拌部である穂先部３を形成しており、
該SMA線材２は約40℃の変態温度以上（茶をた
てる時の湯の温度は該約40℃の変態温度より高い
ので）では茶をたてるために開いた形状に、不使
用時の常温時では収納、携帯に適した形状に変形
する形状記憶熱処理を施して茶筅４を構成してい
る。 As shown in Figures 1 to 3, the tea whisk of the present invention has a cylindrical handle 1 made of a heat-resistant material, which is used to hold tea while making tea, and is arranged at equal intervals on the circumference of one end of the handle 1.
A large number of SMA wire rods 2 made of ultra-fine SMA are attached by riveting, inserting, welding, brazing, gluing, etc. to form the tip portion 3, which is the stirring portion.
When the SMA wire 2 is above the transformation temperature of about 40°C (because the temperature of hot water when making tea is higher than the transformation temperature of about 40°C), the SMA wire 2 has an open shape for making tea, and when not in use. The chasen 4 is subjected to shape memory heat treatment to transform it into a shape suitable for storage and portability at room temperature.
上記茶筅４は使用時すなわち茶をたてる際には
湯の温度により開いた状態になつて茶をたてるの
が可能になり、不使用時すなわち収納、携帯時に
は茶筅４は常温になり開じた状態になつて収納、
携帯に便利なように嵩が低くなる。 When the chasen 4 is in use, i.e., when brewing tea, it opens depending on the temperature of the hot water, making it possible to make tea, and when not in use, i.e., when stored or carried, the chasen 4 reaches room temperature and opens. Store it in a closed state.
The bulk is reduced so that it is convenient to carry.
また、第４図乃至第６図は本考案の撹拌具の他
の実施例である粉末状や濃縮された飲料物を水で
溶したり、薄めたりして飲料水を作る時に該飲料
水を撹拌する撹拌具を示すものであり、耐熱性材
料で形成された把手５をSMAで形成されたSMA
細板６の一端に設け、該SMA細板６の他端に切
込部７，８を平行に設け、該切込部７，８の間の
中央部９と上記切込部７，８の両端部１０，１１
は約５℃の変態温度以下（粉末状や濃縮された飲
料物を溶したり、薄めたりするための水の温度）
では夫々が逆方向に曲がり、不使用時の常温では
収納、携帯に適した形状に変形する形状記憶熱処
理を上記中央部９、両端部１０，１１に施し、上
記中央部９、両端部１０，１１で撹拌部を形成し
て構成している。 Figures 4 to 6 show other embodiments of the stirrer of the present invention, which are used to prepare drinking water by dissolving or diluting powdered or concentrated beverages with water. This shows a stirring tool for stirring, and the handle 5 made of a heat-resistant material is replaced with an SMA made of SMA.
It is provided at one end of the thin plate 6, and the notches 7 and 8 are provided in parallel at the other end of the thin SMA plate 6, and the central part 9 between the notches 7 and 8 and the notches 7 and 8 are Both ends 10, 11
is below the transformation temperature of approximately 5°C (temperature of water used to dissolve or dilute powdered or concentrated beverages)
Then, the central portion 9, both end portions 10, 11 are subjected to a shape memory heat treatment that bends in opposite directions and deforms into a shape suitable for storage and portability at room temperature when not in use. 11 forms a stirring section.
〈考案の効果〉
本考案の撹拌具は、上記のように撹拌部は使用
時には被攪拌物を撹拌するために開いた形状に、
不使用時には収納、携帯に適した閉じた形状にな
る形状記憶処理が施されているので、収納、携帯
の際には上記撹拌具の嵩は小さくなるので、小さ
なスペースで収納、携帯することができ非常に便
利なものである。<Effects of the invention> As mentioned above, the stirring part of the invention has an open shape in order to stir the object to be stirred when in use.
When not in use, the stirring tool has a shape memory treatment that makes it a closed shape that is suitable for storage and portability, so the volume of the stirring tool becomes small when it is stored and carried, so it can be stored and carried in a small space. It is very convenient.
第１図は本考案の撹拌具の一実施例の一例を掲
げた茶をたてる際に使用する茶筅の使用時を示す
側面図、第２図は第１図の正面図、第３図は本考
案の撹拌具の一実施例の一例に掲げた茶をたてる
際に使用する茶筅の不使用時を示す側面図、第４
図は本考案の攪拌具の他の実施例である粉末状や
濃縮された飲料物を水で溶したり、薄めたりして
飲料水を作る時に該飲料水を撹拌する撹拌具の不
使用時を示す平面図、第５図は第４図の側面図、
第６図は本考案の撹拌具である粉末状や濃縮され
た飲料物を水で溶したり、薄めたりして飲料水を
作る時に該飲料水を撹拌する撹拌具の使用時を示
す側面図である。
図中、１，５……把手、２……SMA線材、３
……穂先部、４……茶筅。
Figure 1 is a side view showing an example of an embodiment of the stirrer of the present invention, showing the use of a chasen used for brewing tea, Figure 2 is a front view of Figure 1, and Figure 3 is a side view of the whisk used to brew tea. 4th side view showing when the chasen used for brewing tea, which is an example of one embodiment of the stirring device of the present invention, is not in use;
The figure shows another example of the stirring device of the present invention, when the stirring device is not used to stir drinking water when making drinking water by dissolving or diluting powdered or concentrated beverages with water. Fig. 5 is a side view of Fig. 4;
Figure 6 is a side view showing the use of the stirring device of the present invention, which stirs drinking water when preparing drinking water by dissolving or diluting powdered or concentrated beverages with water. It is. In the figure, 1, 5...Handle, 2...SMA wire, 3
... Tip part, 4 ... Chasen.
Claims (1)
被攪拌物を攪拌する攪拌部を形状記憶合金で形成
し、該攪拌部を使用時には上記被攪拌物を攪拌す
るために開いた形状に、不使用時には収納、携帯
に適した閉じた形状になる形状記憶処理を施した
ことを特徴とする撹拌具。 In a stirring tool for stirring a substance to be stirred, a stirring part for stirring the substance to be stirred is formed of a shape memory alloy, and when the stirring part is used, it has an open shape to stir the substance to be stirred. , a stirring tool characterized by being subjected to shape memory treatment so that it becomes a closed shape suitable for storage and portability when not in use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986154656U JPH0414115Y2 (en) | 1986-10-07 | 1986-10-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986154656U JPH0414115Y2 (en) | 1986-10-07 | 1986-10-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6363119U JPS6363119U (en) | 1988-04-26 |
| JPH0414115Y2 true JPH0414115Y2 (en) | 1992-03-31 |
Family
ID=31074648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986154656U Expired JPH0414115Y2 (en) | 1986-10-07 | 1986-10-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0414115Y2 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6024345B2 (en) * | 1981-10-29 | 1985-06-12 | 本田技研工業株式会社 | Lubrication system for shift fork in transmission |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6024345U (en) * | 1983-07-27 | 1985-02-19 | キヤノン株式会社 | stirring bar |
-
1986
- 1986-10-07 JP JP1986154656U patent/JPH0414115Y2/ja not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6024345B2 (en) * | 1981-10-29 | 1985-06-12 | 本田技研工業株式会社 | Lubrication system for shift fork in transmission |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6363119U (en) | 1988-04-26 |
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