JPH04121842U - electric fish griller - Google Patents

Abstract

(57) [Summary] [Purpose] By switching the heating power from high power to low power in the middle of cooking to avoid an imbalance between the browning of the skin of the fish being cooked and the internal temperature, the skin can be properly browned. At the same time, ensure that the internal temperature is sufficiently raised. [Structure] An upper container 12, a saucer container 13, and a lower container 14 forming a cooking chamber 11 are provided.
The power supply to the heating element 15 of the electric fish griller, which includes the heating element 15 and the mounting table 16 located inside, is changed from the ON state to the OFF state.
By switching to the FF state, the power is switched in the middle of cooking.

Description

[Detailed explanation of the idea]

0001

[Industrial application field]

The present invention relates to an electric fish griller for grilling fish and the like.

0002

[Conventional technology]

Conventionally, this type of electric fish fryer has generally had a configuration as shown in FIG. vinegar That is, an upper container 2 having a heating element 1 inside, and a lower container having a saucer container 3. 4, and a mounting table 7 located above the saucer container 3, with the upper container 2 placed at the rear. It can be opened and closed by a provided hinge (not shown). Then, the heating element 1 An intermediate switch 6 for turning on and off the power is provided in the middle of the power cord 5.

0003 In the above configuration, the fish etc. are placed on the mounting table 7 and the intermediate switch 6 is turned on and off. Accordingly, energization to the heating element 1 is started and ended.

0004

[Problem that the idea aims to solve]

When grilling fish using a conventional electric fish grill like this, it takes The heating power is constant throughout the entire cooking time and cannot be adjusted. Although the skin of the fish is moderately browned, the internal temperature is not raised enough. If you want to raise the internal temperature sufficiently, there may be some raw parts left on the surface of the fish. There was a problem with the skin getting excessively browned.

[0005] This invention solves the above problems by switching the heating power from high power to low power. By changing the fish, the skin of the fish is properly browned and the internal temperature is increased. The primary objective is to make it possible to obtain sufficient information.

[0006] Second, by switching the heating power from full-wave energization to half-wave energization, the first The aim is to achieve this objective extremely cost-effectively.

[0007] Thirdly, by operating the time switch, you can adjust the cooking time according to the food being cooked. By setting the time, the first purpose can be achieved properly and reliably even if the food to be cooked changes. The aim is to achieve

[0008] Fourthly, by operating the thermostat, each time the food to be cooked changes. The purpose is to eliminate the troublesome effort of setting a different time each time.

[0009] Fifth, by selecting a pre-patterned program, you can save time while cooking. Even if you are used to it, you don't have to worry about switching the heating power, and it is easy to use. The purpose is to

0010 Sixthly, by selecting a pre-patterned program, you can To achieve power control that can apply the applied power necessary for timing. The purpose is

[0011]

[Means to solve the problem]

In order to achieve this first objective, the present invention uses high-voltage heating power during cooking. This makes it possible to switch from low power to low power.

0012 In addition, to achieve the second purpose, a diode and a contact are connected in parallel. be.

[0013] In addition, in order to achieve the third purpose, a time switch is used to switch the contacts. This is what I did.

[0014] In addition, in order to achieve the fourth purpose, a thermostat is used to switch the contacts. This is what I did.

[0015] In addition, in order to achieve the fifth purpose, the output signal from the program is used to This is the result of a switch.

[0016] In addition, in order to achieve the sixth objective, we will use a power control method based on the program. It is something that

[0017]

[Effect]

The present invention uses the above-mentioned first means to heat the skin and interior of the food almost uniformly. This allows the skin to burn and the internal temperature to rise almost simultaneously. This allows for excellent cooking results.

[0018] In addition, by using the second method, it is possible to configure a circuit that can switch power with a small number of parts. Therefore, it is extremely advantageous in terms of cost.

[0019] In addition, the third method allows you to set the time arbitrarily using a time switch. , it is possible to reliably set an appropriate time according to the type of food to be cooked.

[0020] In addition, the fourth means detects the temperature using a thermostat. Power can be switched regardless of the type of object.

[0021] In addition, by using the fifth method, even inexperienced users can easily and without making mistakes. It is possible to switch the power.

[0022] Furthermore, by the sixth means, the required power is sequentially set in advance according to the food to be cooked. It can be applied under control.

[0023]

【Example】

An embodiment of the present invention will be described below with reference to the accompanying drawings.

[0024] In FIGS. 1 to 6, 10 is a main body, and a saucer container 13 receives an upper container 12. and the lower container 14 that supports the saucer container 13 form the cooking chamber 11. A heating element 15 and a mounting table 16 are arranged inside. and installed in the lower container 14. A time switch 19 and a heat shield plate 43 are attached to the closed housing 40, Further, the upper container 12 and the lower container 14 are attached to the hinge 41 so that they can be opened and closed. There is. A diode 17 is connected in parallel to the heating element 15. The contact 18 is connected in parallel, and the power switch 42 is connected directly to the diode 17 and the contact 18. Column connected. When the power switch 42 is in the ON state (a in FIG. 2), the contact 18 is closed. In the ON state (c in Figure 2), the heating element 15 is energized with full wave current, and the contact 18 is OFF. In the F state (d in FIG. 2), the heating element 15 is energized in a half-wave manner.

[0025] As shown in FIG. 1, the manual switch or time switch provided in the housing 40 The contact 18 changes from the ON state to the OFF state by the OFF operation of the switch 19. .

[0026] Further, as shown in FIG. 3, a thermostat 20 is provided inside the cooking chamber 11. Contact 1 detects the temperature inside the cooking chamber, which increases as the fish cooks. 8 changes from an ON state to an OFF state.

[0027] Next, as shown in the block diagram of FIG. program section 24 according to the program selected from bases 21, 22, and 23. When a signal is output from the output section 25 in response to a signal output from the The state changes from the state to the OFF state.

[0028] Furthermore, as shown in the block diagram of FIG. program section 34 according to the program selected from bases 31, 32, and 33. In response to the signal sent from the power control unit 35, a signal is sent to the heating element unit 36, and the power is sequentially It is force controlled.

[0029] Next, the operation of the configuration of this embodiment will be explained. First, Figure 1 and Figure 2 , in FIG. 6, the power switch 42 is turned on (a in FIG. 2) and the time switch is turned on. When winding up 19 to the required time position and turning it on, contact 18 turns on. (Fig. 2c), the current to the heating element 15 is full-wave current without passing through the diode 17. Maximum power is applied. Returns to original position after time set by time switch 19 When it returns to the position and turns OFF, the contact 18 turns OFF (d in Figure 2), so the signal is not emitted. The heating element 15 is energized through a diode 17 in half-wave energization, and low power is applied. . Therefore, despite the configuration with a small number of parts, the power can be cut off during cooking. This is an extremely advantageous means in terms of cost since it can be replaced easily.

[0030] However, with the time switch, you can set the desired time each time depending on the individual food to be cooked. It's a hassle to do. The configuration shown in FIG. 3 is an improvement on this point. vinegar In other words, the thermostat 20 can be placed at any position in the cooking cabinet to control the heating of the food to be cooked. Detects the temperature inside the cooking chamber, which increases as the cooking progresses. At this time, contact 18 Since the ON state (Fig. 2 c) changes to the OFF state (Fig. 2 d), the communication to the heating element 15 is reduced. Switching from full-wave conduction in which the current does not pass through diode 17 to half-wave conduction in which the current passes through diode 17. change. Therefore, there is no need to set the switching time individually. This is an extremely convenient method as it allows you to switch the power in the middle of cooking. be.

[0031] However, if you continue cooking continuously, the temperature inside the cooking chamber will gradually rise. The timing of switching gradually becomes faster, resulting in browning of the fish's skin and rise in internal temperature. Causes imbalance. The configuration shown in FIG. 3 is an improvement on this point. That is, Pre-prepared round course 21, fillet course 22, string course 23, etc. When you select one and turn on the power switch to start cooking, each course will be displayed. When the programmed cooking time is reached, the program section 24 sends a signal to the output section 25. Furthermore, a signal 26 is transmitted to the outside. At this time, the contact 18 in Fig. 2 is in the ON state (Fig. 2 Since the state is turned off from c) (d in Figure 2), the current to the heating element 15 is reduced to the diode. The switch is made from full-wave energization that does not pass through diode 17 to half-wave energization that passes through diode 17. follow power switching timing by selecting a pre-patterned program. The handling is extremely simple because the mixing can be reliably obtained.

[0032] Furthermore, depending on the food being cooked, there is a pattern that switches the power from full-wave to half-wave. If only the fish is heated, it may cause an imbalance between the browning of the skin of the fish and the rise in internal temperature. Ru. The configuration shown in FIG. 5 is an improvement on this point. In other words, even the circles prepared in advance Select one of course 31, fillet course 32, string course 33, etc. and turn on the power. When you turn on the switch and start cooking, each course has its own cooking style. Electric power is supplied from the program section 34 in which the necessary power corresponding to the time is programmed in advance. A signal is transmitted to the control unit 35, and the power applied to the heating element is sequentially controlled. . Therefore, the imbalance between the browning of the skin of the fish and the rise in internal temperature is eliminated, resulting in an excellent This is an electric fish griller that allows you to get perfectly grilled fish.

[0033]

[Effect of the idea]

As described above, the present invention switches the power applied to the heating element in the middle of cooking. This allows the skin of the fish to get an appropriate amount of browning while at the same time allowing the internal temperature to rise. It is possible to obtain grilled fish with sufficient temperature and excellent taste.

[0034] In addition, this invention uses diodes and contacts to switch power from full-wave current to half-wave current. Since the power switching circuit can be configured with a small number of parts, it is extremely cost-effective. It is useful.

[0035] In addition, this invention uses a time switch, diode, and contact to switch from full-wave energization to half-wave energization. You can reliably set the appropriate time depending on the type of food to switch the power on and off. It is possible.

[0036] In addition, this invention uses thermostats, diodes, and contacts to switch from full-wave energization to half-wave energization. Since the power is switched to energized, the timing of switching can be adjusted regardless of the type of food to be cooked. This can be set appropriately.

[0037] In addition, this invention allows users to select a program from among multiple preset program courses. Based on the output signal from the program, the contacts are switched from closed to open to provide full wave output. The power is switched from energizing to half-wave energizing, so even inexperienced users can use it without making mistakes. It is possible to switch the power.

[0038] Furthermore, the present invention allows users to select in advance from among multiple preset program courses. The power supply to the heating element is sequentially controlled based on the output signal that progresses according to the programmed program. The timing is right for any type of cooking because it is controlled. The necessary power is applied and grilled fish can be obtained successfully.

[Brief explanation of drawings]

[Fig. 1] A cross-sectional view of the main parts of an electric fish griller showing one embodiment of the present invention.

[Figure 2] Connection diagram of one embodiment of the present invention

[Figure 3] Cross-sectional view of essential parts of an electric fish griller according to an embodiment of the present invention

[Figure 4] Block diagram of one embodiment of the present invention

[Figure 5] Block diagram of one embodiment of the present invention

[Figure 6] External view of an electric fish griller according to an embodiment of the present invention

[Figure 7] External view of a conventional electric fish griller

[Explanation of symbols]

10 Electric fish griller body 11 Cooking room 12 Upper container 13 saucer container 14 Lower container 15 Heating element 16 Mounting table 17 Diode 18 Contact 19 Time switch 20 Thermostat

Claims (6)

[Scope of utility model registration request] 1. An upper container, a saucer container, and a lower container forming a cooking chamber, and a heating element and a mounting table located between the upper container and the lower container, the heating element being supplied with electric power. An electric fish griller that switches between heating and cooking. 2. An upper container, a saucer container, and a lower container forming a cooking chamber; a heating element and a mounting table located between the upper container and the lower container; and a heating element and a diode. Further, the diode and the contact are connected in parallel, and a circuit is formed which conducts full-wave current to the heating element when the contact is closed, and when the contact is opened, the current is supplied to the heating element at full wave. An electric fish griller configured to form a circuit for half-wave energization so that energization to the heating element is switched in the middle of cooking. 3. The electric fish grill according to claim 2, wherein the contact is switched from a closed state to an open state in conjunction with the operation of a time switch that is turned off when a preset arbitrary time has elapsed. vessel. 4. The electric fish fryer according to claim 2, wherein the contact is switched from a closed state to an open state in conjunction with the operation of a thermostat disposed at an arbitrary position in the cooking chamber. 5. The electric fish fryer according to claim 2, wherein the contact is switched from a closed state to an open state based on an output signal from a program selected in advance from among a plurality of preset programs. 6. The electric fish fryer according to claim 1, wherein the electric power supply to the heating element is sequentially controlled based on an output signal that progresses according to a program selected in advance from among a plurality of preset programs.