JPH0380151B2 - - Google Patents
Info
- Publication number
- JPH0380151B2 JPH0380151B2 JP59278344A JP27834484A JPH0380151B2 JP H0380151 B2 JPH0380151 B2 JP H0380151B2 JP 59278344 A JP59278344 A JP 59278344A JP 27834484 A JP27834484 A JP 27834484A JP H0380151 B2 JPH0380151 B2 JP H0380151B2
- Authority
- JP
- Japan
- Prior art keywords
- formula
- compound
- reaction
- buten
- aroma
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- -1 trimethylcyclohexyl Chemical class 0.000 claims description 29
- 125000000118 dimethyl group Chemical class [H]C([H])([H])* 0.000 claims description 6
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 4
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 description 90
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 51
- 238000006243 chemical reaction Methods 0.000 description 28
- 239000000203 mixture Substances 0.000 description 28
- 239000003205 fragrance Substances 0.000 description 22
- 239000000796 flavoring agent Substances 0.000 description 19
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 18
- 235000019634 flavors Nutrition 0.000 description 18
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 16
- 230000015572 biosynthetic process Effects 0.000 description 15
- 238000000034 method Methods 0.000 description 15
- 238000003786 synthesis reaction Methods 0.000 description 15
- 238000009835 boiling Methods 0.000 description 14
- 239000002537 cosmetic Substances 0.000 description 10
- 239000003960 organic solvent Substances 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 9
- ZMANZCXQSJIPKH-UHFFFAOYSA-N Triethylamine Chemical compound CCN(CC)CC ZMANZCXQSJIPKH-UHFFFAOYSA-N 0.000 description 9
- 239000003054 catalyst Substances 0.000 description 8
- 230000005923 long-lasting effect Effects 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- ZMXDDKWLCZADIW-UHFFFAOYSA-N N,N-Dimethylformamide Chemical compound CN(C)C=O ZMXDDKWLCZADIW-UHFFFAOYSA-N 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 239000003599 detergent Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000012744 reinforcing agent Substances 0.000 description 5
- 239000000341 volatile oil Substances 0.000 description 5
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 description 4
- 244000099147 Ananas comosus Species 0.000 description 4
- 235000007119 Ananas comosus Nutrition 0.000 description 4
- 241000207199 Citrus Species 0.000 description 4
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 4
- 239000003810 Jones reagent Substances 0.000 description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 239000003513 alkali Substances 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 4
- 235000020971 citrus fruits Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 229910052739 hydrogen Inorganic materials 0.000 description 4
- 239000001257 hydrogen Substances 0.000 description 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000010992 reflux Methods 0.000 description 4
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 4
- POSWICCRDBKBMH-UHFFFAOYSA-N 3,3,5-trimethylcyclohexan-1-one Chemical compound CC1CC(=O)CC(C)(C)C1 POSWICCRDBKBMH-UHFFFAOYSA-N 0.000 description 3
- PXQMSTLNSHMSJB-UHFFFAOYSA-N 4,4-dimethylcyclohexan-1-one Chemical compound CC1(C)CCC(=O)CC1 PXQMSTLNSHMSJB-UHFFFAOYSA-N 0.000 description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- WMFOQBRAJBCJND-UHFFFAOYSA-M Lithium hydroxide Chemical compound [Li+].[OH-] WMFOQBRAJBCJND-UHFFFAOYSA-M 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000003377 acid catalyst Substances 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- RQPZNWPYLFFXCP-UHFFFAOYSA-L barium dihydroxide Chemical compound [OH-].[OH-].[Ba+2] RQPZNWPYLFFXCP-UHFFFAOYSA-L 0.000 description 3
- 229910001863 barium hydroxide Inorganic materials 0.000 description 3
- 239000002585 base Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 235000017550 sodium carbonate Nutrition 0.000 description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 239000012438 synthetic essential oil Substances 0.000 description 3
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 2
- OOCCDEMITAIZTP-QPJJXVBHSA-N (E)-cinnamyl alcohol Chemical compound OC\C=C\C1=CC=CC=C1 OOCCDEMITAIZTP-QPJJXVBHSA-N 0.000 description 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 2
- QEGNUYASOUJEHD-UHFFFAOYSA-N 1,1-dimethylcyclohexane Chemical compound CC1(C)CCCCC1 QEGNUYASOUJEHD-UHFFFAOYSA-N 0.000 description 2
- WBYSVBMIWMWVOG-UHFFFAOYSA-N 1-(3,3-dimethylcyclohexyl)but-2-en-1-one Chemical compound CC=CC(=O)C1CCCC(C)(C)C1 WBYSVBMIWMWVOG-UHFFFAOYSA-N 0.000 description 2
- OWZVYSJBXCFEMX-UHFFFAOYSA-N 1-(3,3-dimethylcyclohexyl)but-3-en-1-one Chemical compound CC1(C)CCCC(C(=O)CC=C)C1 OWZVYSJBXCFEMX-UHFFFAOYSA-N 0.000 description 2
- MINMDMBMSALMKL-UHFFFAOYSA-N 2-chloro-5,5-dimethylcyclohexene-1-carbaldehyde Chemical compound CC1(C)CCC(Cl)=C(C=O)C1 MINMDMBMSALMKL-UHFFFAOYSA-N 0.000 description 2
- TUXUBPZOTSIPJA-UHFFFAOYSA-N 3,3-dimethylcyclohexane-1-carbaldehyde Chemical compound CC1(C)CCCC(C=O)C1 TUXUBPZOTSIPJA-UHFFFAOYSA-N 0.000 description 2
- UBLAMKHIFZBBSS-UHFFFAOYSA-N 3-Methylbutyl pentanoate Chemical compound CCCCC(=O)OCCC(C)C UBLAMKHIFZBBSS-UHFFFAOYSA-N 0.000 description 2
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 240000007436 Cananga odorata Species 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 235000019499 Citrus oil Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 2
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- 241001632576 Hyacinthus Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- OOCCDEMITAIZTP-UHFFFAOYSA-N allylic benzylic alcohol Natural products OCC=CC1=CC=CC=C1 OOCCDEMITAIZTP-UHFFFAOYSA-N 0.000 description 2
- UZFLPKAIBPNNCA-BQYQJAHWSA-N alpha-ionone Chemical compound CC(=O)\C=C\C1C(C)=CCCC1(C)C UZFLPKAIBPNNCA-BQYQJAHWSA-N 0.000 description 2
- UZFLPKAIBPNNCA-UHFFFAOYSA-N alpha-ionone Natural products CC(=O)C=CC1C(C)=CCCC1(C)C UZFLPKAIBPNNCA-UHFFFAOYSA-N 0.000 description 2
- QUKGYYKBILRGFE-UHFFFAOYSA-N benzyl acetate Chemical compound CC(=O)OCC1=CC=CC=C1 QUKGYYKBILRGFE-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000010500 citrus oil Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 description 2
- 239000010648 geranium oil Substances 0.000 description 2
- 235000019717 geranium oil Nutrition 0.000 description 2
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 description 2
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 2
- KQNPFQTWMSNSAP-UHFFFAOYSA-N isobutyric acid Chemical compound CC(C)C(O)=O KQNPFQTWMSNSAP-UHFFFAOYSA-N 0.000 description 2
- 238000006317 isomerization reaction Methods 0.000 description 2
- 239000000171 lavandula angustifolia l. flower oil Substances 0.000 description 2
- 229930007744 linalool Natural products 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- 230000002085 persistent effect Effects 0.000 description 2
- MDHYEMXUFSJLGV-UHFFFAOYSA-N phenethyl acetate Chemical compound CC(=O)OCCC1=CC=CC=C1 MDHYEMXUFSJLGV-UHFFFAOYSA-N 0.000 description 2
- DTUQWGWMVIHBKE-UHFFFAOYSA-N phenylacetaldehyde Chemical compound O=CCC1=CC=CC=C1 DTUQWGWMVIHBKE-UHFFFAOYSA-N 0.000 description 2
- 229940067107 phenylethyl alcohol Drugs 0.000 description 2
- SATCULPHIDQDRE-UHFFFAOYSA-N piperonal Chemical compound O=CC1=CC=C2OCOC2=C1 SATCULPHIDQDRE-UHFFFAOYSA-N 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000001632 sodium acetate Substances 0.000 description 2
- 235000017281 sodium acetate Nutrition 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 230000002194 synthesizing effect Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- SDOFMBGMRVAJNF-KVTDHHQDSA-N (2r,3r,4r,5r)-6-aminohexane-1,2,3,4,5-pentol Chemical compound NC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO SDOFMBGMRVAJNF-KVTDHHQDSA-N 0.000 description 1
- WJTCHBVEUFDSIK-NWDGAFQWSA-N (2r,5s)-1-benzyl-2,5-dimethylpiperazine Chemical compound C[C@@H]1CN[C@@H](C)CN1CC1=CC=CC=C1 WJTCHBVEUFDSIK-NWDGAFQWSA-N 0.000 description 1
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 1
- XYHKNCXZYYTLRG-UHFFFAOYSA-N 1h-imidazole-2-carbaldehyde Chemical compound O=CC1=NC=CN1 XYHKNCXZYYTLRG-UHFFFAOYSA-N 0.000 description 1
- LTMRRSWNXVJMBA-UHFFFAOYSA-L 2,2-diethylpropanedioate Chemical compound CCC(CC)(C([O-])=O)C([O-])=O LTMRRSWNXVJMBA-UHFFFAOYSA-L 0.000 description 1
- WNJSKZBEWNVKGU-UHFFFAOYSA-N 2,2-dimethoxyethylbenzene Chemical compound COC(OC)CC1=CC=CC=C1 WNJSKZBEWNVKGU-UHFFFAOYSA-N 0.000 description 1
- KNSPBSQWRKKAPI-UHFFFAOYSA-N 2,2-dimethylcyclohexan-1-one Chemical compound CC1(C)CCCCC1=O KNSPBSQWRKKAPI-UHFFFAOYSA-N 0.000 description 1
- GPWNWKWQOLEVEQ-UHFFFAOYSA-N 2,4-diaminopyrimidine-5-carbaldehyde Chemical compound NC1=NC=C(C=O)C(N)=N1 GPWNWKWQOLEVEQ-UHFFFAOYSA-N 0.000 description 1
- RCSBILYQLVXLJG-UHFFFAOYSA-N 2-Propenyl hexanoate Chemical compound CCCCCC(=O)OCC=C RCSBILYQLVXLJG-UHFFFAOYSA-N 0.000 description 1
- QGLVWTFUWVTDEQ-UHFFFAOYSA-N 2-chloro-3-methoxyphenol Chemical compound COC1=CC=CC(O)=C1Cl QGLVWTFUWVTDEQ-UHFFFAOYSA-N 0.000 description 1
- RIWRBSMFKVOJMN-UHFFFAOYSA-N 2-methyl-1-phenylpropan-2-ol Chemical compound CC(C)(O)CC1=CC=CC=C1 RIWRBSMFKVOJMN-UHFFFAOYSA-N 0.000 description 1
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 description 1
- MSHFRERJPWKJFX-UHFFFAOYSA-N 4-Methoxybenzyl alcohol Chemical compound COC1=CC=C(CO)C=C1 MSHFRERJPWKJFX-UHFFFAOYSA-N 0.000 description 1
- OSDWBNJEKMUWAV-UHFFFAOYSA-N Allyl chloride Chemical compound ClCC=C OSDWBNJEKMUWAV-UHFFFAOYSA-N 0.000 description 1
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 229940126062 Compound A Drugs 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 240000006497 Dianthus caryophyllus Species 0.000 description 1
- 235000009355 Dianthus caryophyllus Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000402754 Erythranthe moschata Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 239000007818 Grignard reagent Substances 0.000 description 1
- NLDMNSXOCDLTTB-UHFFFAOYSA-N Heterophylliin A Natural products O1C2COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC2C(OC(=O)C=2C=C(O)C(O)=C(O)C=2)C(O)C1OC(=O)C1=CC(O)=C(O)C(O)=C1 NLDMNSXOCDLTTB-UHFFFAOYSA-N 0.000 description 1
- BJIOGJUNALELMI-ONEGZZNKSA-N Isoeugenol Natural products COC1=CC(\C=C\C)=CC=C1O BJIOGJUNALELMI-ONEGZZNKSA-N 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002386 air freshener Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- HMKKIXGYKWDQSV-KAMYIIQDSA-N alpha-Amylcinnamaldehyde Chemical compound CCCCC\C(C=O)=C\C1=CC=CC=C1 HMKKIXGYKWDQSV-KAMYIIQDSA-N 0.000 description 1
- QUMXDOLUJCHOAY-UHFFFAOYSA-N alpha-methylbenzyl acetate Natural products CC(=O)OC(C)C1=CC=CC=C1 QUMXDOLUJCHOAY-UHFFFAOYSA-N 0.000 description 1
- WUOACPNHFRMFPN-UHFFFAOYSA-N alpha-terpineol Chemical compound CC1=CCC(C(C)(C)O)CC1 WUOACPNHFRMFPN-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 229940007550 benzyl acetate Drugs 0.000 description 1
- 235000019445 benzyl alcohol Nutrition 0.000 description 1
- HSJKGGMUJITCBW-UHFFFAOYSA-N beta-hydroxybutyraldehyde Natural products CC(O)CC=O HSJKGGMUJITCBW-UHFFFAOYSA-N 0.000 description 1
- GWYFCOCPABKNJV-UHFFFAOYSA-N beta-methyl-butyric acid Natural products CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000010531 catalytic reduction reaction Methods 0.000 description 1
- 239000010627 cedar oil Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- WJSDHUCWMSHDCR-VMPITWQZSA-N cinnamyl acetate Natural products CC(=O)OC\C=C\C1=CC=CC=C1 WJSDHUCWMSHDCR-VMPITWQZSA-N 0.000 description 1
- BJIOGJUNALELMI-ARJAWSKDSA-N cis-isoeugenol Chemical compound COC1=CC(\C=C/C)=CC=C1O BJIOGJUNALELMI-ARJAWSKDSA-N 0.000 description 1
- 229940043350 citral Drugs 0.000 description 1
- 239000010632 citronella oil Substances 0.000 description 1
- 239000001926 citrus aurantium l. subsp. bergamia wright et arn. oil Substances 0.000 description 1
- 239000001071 citrus reticulata blanco var. mandarin Substances 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 238000006482 condensation reaction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 229940019836 cyclamen aldehyde Drugs 0.000 description 1
- OANSOJSBHVENEI-UHFFFAOYSA-N cyclohexene-1-carbaldehyde Chemical compound O=CC1=CCCCC1 OANSOJSBHVENEI-UHFFFAOYSA-N 0.000 description 1
- SQIFACVGCPWBQZ-UHFFFAOYSA-N delta-terpineol Natural products CC(C)(O)C1CCC(=C)CC1 SQIFACVGCPWBQZ-UHFFFAOYSA-N 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- LQZZUXJYWNFBMV-UHFFFAOYSA-N dodecan-1-ol Chemical compound CCCCCCCCCCCCO LQZZUXJYWNFBMV-UHFFFAOYSA-N 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000001299 ferula galbaniflua resinoid Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004795 grignard reagents Chemical class 0.000 description 1
- 150000004820 halides Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- WPFVBOQKRVRMJB-UHFFFAOYSA-N hydroxycitronellal Chemical compound O=CCC(C)CCCC(C)(C)O WPFVBOQKRVRMJB-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- JXDYKVIHCLTXOP-UHFFFAOYSA-N isatin Chemical compound C1=CC=C2C(=O)C(=O)NC2=C1 JXDYKVIHCLTXOP-UHFFFAOYSA-N 0.000 description 1
- 229940117955 isoamyl acetate Drugs 0.000 description 1
- 239000001469 lavandula hydrida abrial herb oil Substances 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000011981 lindlar catalyst Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- YYZUSRORWSJGET-UHFFFAOYSA-N octanoic acid ethyl ester Natural products CCCCCCCC(=O)OCC YYZUSRORWSJGET-UHFFFAOYSA-N 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229940100595 phenylacetaldehyde Drugs 0.000 description 1
- RLOWWWKZYUNIDI-UHFFFAOYSA-N phosphinic chloride Chemical compound ClP=O RLOWWWKZYUNIDI-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000006722 reduction reaction Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 229940116411 terpineol Drugs 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- BJIOGJUNALELMI-UHFFFAOYSA-N trans-isoeugenol Natural products COC1=CC(C=CC)=CC=C1O BJIOGJUNALELMI-UHFFFAOYSA-N 0.000 description 1
- 239000010679 vetiver oil Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- ZFNVDHOSLNRHNN-UHFFFAOYSA-N xi-3-(4-Isopropylphenyl)-2-methylpropanal Chemical compound O=CC(C)CC1=CC=C(C(C)C)C=C1 ZFNVDHOSLNRHNN-UHFFFAOYSA-N 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Description
本発明は、香料物質として有用な新規化合物で
あるジメチル又はトリメチルシクロヘキシル誘導
体に関する。又、本発明は該化合物の製法及びそ
の利用にも関する。
更に詳しくは、本発明は下記式(A)
但し式中、Xは水素原子又は基Zを示し、Yは
Xが水素原子の場合には基Zを示し且つXが基Z
の場合にはメチル基を示し、ここで、基Zは
The present invention relates to dimethyl or trimethylcyclohexyl derivatives, which are new compounds useful as perfume materials. The invention also relates to a method for making the compound and its use. More specifically, the present invention relates to the following formula (A) However, in the formula, X represents a hydrogen atom or a group Z, and Y represents a group Z when X is a hydrogen atom, and
indicates a methyl group, where the group Z is
【式】【formula】
【式】及び[Formula] and
【式】よりなる群からえらばれた基
を示す、
で表わされるジメチル又はトリメチルシクロヘキ
シル誘導体に関する。
更に本発明は、上記式(A)化合物を有効成分とし
て含有することを特徴とする持続性香気香味賦与
乃至変調剤にも関し、又、これら式(A)化合物の製
法にも関する。
近年、飲食品、香粧品に対する嗜好は多様化の
傾向にあり、これに伴い、従来にはないバラエテ
イに富んだ新しい各種の香気香味材料の開発が要
望されている。
本発明者らは、上記事情にかんがみジメチル又
はトリメチルシクロヘキシル誘導体で香気香味材
料として有用な物質の研究開発を行つてきた。そ
の結果、上記式(A)で表わされる従来文献未記載の
ジメチル又はトリメチルシクロヘキシル誘導体が
合成できることを発見し且つその合成に成功し
た。
更に、本発明者らは、該式(A)化合物は、シトラ
ス、フルーテイ、スパイシー、ウツデイ、ウツジ
イ、アーシー、タバコ様、フアツテイ、カンフア
ー様の花香調の香気香味を有し、工業的に容易且
つ安価に製造でき、各種の香料組成物の持続性香
気香味賦与乃至改良補強剤として有用であること
を発見した。
本発明の上記式(A)化合物は、従来香料物質とし
て知られている例えば、スミレ様香気を有する下
記式(イ)及びローズ様香気を有する下記式(ロ)It relates to a dimethyl or trimethylcyclohexyl derivative represented by the following formula, which represents a group selected from the group consisting of: Furthermore, the present invention also relates to a persistent aroma and flavor imparting or modulating agent characterized by containing the above-mentioned compound of formula (A) as an active ingredient, and also relates to a method for producing these compounds of formula (A). In recent years, preferences for food, drink, and cosmetics have been diversifying, and in line with this trend, there has been a demand for the development of a variety of new aroma and flavor materials that are rich in variety that did not previously exist. In view of the above circumstances, the present inventors have conducted research and development on dimethyl or trimethylcyclohexyl derivatives useful as aroma and flavor materials. As a result, we discovered that it was possible to synthesize a dimethyl or trimethylcyclohexyl derivative represented by the above formula (A), which had not been previously described in any literature, and succeeded in its synthesis. Furthermore, the present inventors have found that the compound of formula (A) has a floral aroma such as citrus, fruity, spicy, melancholy, earthy, tobacco-like, fatsy, camphor-like, and is industrially easy and easy to use. It has been discovered that it can be produced at low cost and is useful as a long-lasting aroma imparting or improving reinforcing agent for various fragrance compositions. The compound of the above formula (A) of the present invention is a compound of the formula (A) below, which is conventionally known as a fragrance substance, for example, the following formula (A) having a violet-like odor and the following formula (B) having a rose-like odor.
【式】
で表わされるα−イオノン式(イ)及びインダマスコ
ン式(ロ)とは、一部構造類似であるが、意外にも全
くニユアンスの違つた持続性の優れた香気香味を
有していることが判明した。更に上記式(A)化合物
は、各種の香料組成物、例えば果実系、ロースト
ナツツ系、スパイス系、柑橘系、ローストビーフ
系、ミル系、脂肪系、洋酒系、タバコ系、フラワ
ー系、グリーン系、ムスク系、ウツド系などの各
種の香料組成物に配合して、持続性の香気香味賦
与乃至改良補強剤として利用できる有用な化合物
であり、又、上記式(A)化合物は、他の有機合成中
間体としても有用な新規化合物であることが分つ
た。
従つて、本発明の目的は、従来文献未記載の前
記式(A)化合物及びその製法を提供するにある。
本発明の他の目的は、前記式(A)化合物を、有効
成分として含有することを特徴とする持続性香気
香味賦与乃至改良補強剤を提供するにある。
本発明の上記目的ならびに更に多くの他の目的
ならびに利点は以下の記載から一層明らかになる
であろう。
本発明の式(A)に包含される下記式(A)−1
但し式中、Zは述したと同義、
で表わされるジメチルシクロヘキシル誘導体を合
成するには、市場で容易に入手できる例えば下記
式(1)
で表わされる4,4−ジメチルシクロヘキサノン
を例えジメチルフオルムアミド及びオキシ三塩化
リンの存在下に反応させて、下記式(2)
で表わされる2−クロル−5,5−ジメチル−6
−ヘキセン−1−カルバルデヒドを形成させ、次
いで該式(2)化合物をトリエチルアミン及びリンド
ラー触媒の存在下に接触還元反応させて、下記式
(3)
3,3−ジメチルシクロヘキサン−1−カルバ
ルデヒドを形成させ、次いで該式(3)化合物を例え
ばThe α-ionone formula (a) and the indamascone formula (b) represented by [formula] have some structural similarities, but surprisingly have completely different nuances and have excellent long-lasting aromas and flavors. It turned out that there was. Furthermore, the above formula (A) compound can be used in various flavor compositions, such as fruit-based, roasted nut-based, spice-based, citrus-based, roast beef-based, mill-based, fat-based, Western liquor-based, tobacco-based, flower-based, green-based, It is a useful compound that can be incorporated into various fragrance compositions such as musk-based and wood-based fragrance compositions, and used as a long-lasting aromatic flavor imparting agent or as an improving reinforcing agent. It was found that this is a new compound that is also useful as an intermediate. Therefore, an object of the present invention is to provide the compound of formula (A), which has not been described in any literature, and a method for producing the same. Another object of the present invention is to provide a long-lasting aroma and flavor imparting or improving reinforcing agent, which is characterized by containing the compound of formula (A) as an active ingredient. The above objects and many other objects and advantages of the present invention will become more apparent from the following description. The following formula (A)-1 included in the formula (A) of the present invention However, in the formula, Z has the same meaning as mentioned above. To synthesize the dimethylcyclohexyl derivative represented by For example, 4,4-dimethylcyclohexanone represented by is reacted in the presence of dimethylformamide and phosphorus oxytrichloride to form the following formula (2). 2-chloro-5,5-dimethyl-6 represented by
-hexene-1-carbaldehyde is formed, and then the compound of formula (2) is subjected to a catalytic reduction reaction in the presence of triethylamine and Lindlar's catalyst to form the following formula:
(3) 3,3-dimethylcyclohexane-1-carbaldehyde is formed and then the compound of formula (3) is converted to e.g.
【式】と接触させることにより、
本発明の式(A)−1に包含される下記式(4)
で表わされる1−(3,3−ジメチルシクロヘキ
サン−1−イル)−3−ブテン−1−オールを合
成することができる。又、上記式(4)化合物を、例
えばアセトン中、Jone′s試薬で酸化することによ
り、本発明の式(1)−Aに包含される下記式(5)
で表わされる1−(3,3−ジメチルシクロヘキ
サン−1−イル)−3−ブテン−1−オンを合成
することができる。又、上記式(5)化合物を例えば
有機溶媒中、酸触媒の存在下に異性化させること
により、本発明の式(A)−1に包含される下記式(6)
で表わされる1−(3,3−ジメチルシクロヘキ
サン−1−イル)−2−ブテン−1−オンを合成
することができる。又、上記で得られた前記式(3)
化合物を、例えば、有機溶媒中、アルカリ触媒の
存在下にアセトン又はメチルエチルケトンと縮合
することにより下記式本発明の式(A)−1に包含さ
れる(7)又は下記式(8)
で表わされる1−(3,3−ジメチル−シクロヘ
キサン−1−イル)−1−ブテン−3−オン(7)又
は1−(3,3−ジメチル−シクロヘキサン−1
−イル)−2−メチル−1−ブテン−3−オン(8)
を合成することができる。上記反応を工程図で表
わすと以下のように示すことができる。
又、本発明の式(A)に包含される下記式(A)−2By contacting with [formula], the following formula (4) included in formula (A)-1 of the present invention can be obtained. 1-(3,3-dimethylcyclohexan-1-yl)-3-buten-1-ol represented by the formula can be synthesized. Furthermore, by oxidizing the above formula (4) compound with Jone's reagent in acetone, for example, the following formula (5) included in formula (1)-A of the present invention can be obtained. 1-(3,3-dimethylcyclohexan-1-yl)-3-buten-1-one represented by the formula can be synthesized. Further, by isomerizing the compound of formula (5) above in the presence of an acid catalyst in an organic solvent, for example, the compound of formula (6) below included in formula (A)-1 of the present invention can be obtained. 1-(3,3-dimethylcyclohexan-1-yl)-2-buten-1-one represented by the formula can be synthesized. Also, the formula (3) obtained above
By condensing the compound with, for example, acetone or methyl ethyl ketone in an organic solvent in the presence of an alkali catalyst, the following formula (7) included in the formula (A)-1 of the present invention or the following formula (8) can be obtained. 1-(3,3-dimethyl-cyclohexan-1-yl)-1-buten-3-one (7) or 1-(3,3-dimethyl-cyclohexane-1) represented by
-yl)-2-methyl-1-buten-3-one (8)
can be synthesized. The above reaction can be shown in a process diagram as follows. In addition, the following formula (A)-2 included in formula (A) of the present invention
【式】
但し式中、Zは上記したと同義
で表わされるトリメチルシクロヘキシル誘導体を
合成するには、市場で入手容易な例えば下記式
(1)′
で表わされる3,5,5−トリメチルシクロヘキ
サン−1−オンを出発原料として、上述した式(A)
−1を合成した同様の方法により容易に合成する
ことができる。この反応の工程図を表わすと以下
のように示すことができる。
本発明の式(A)化合物に包含される化合物の具体
例と勾いの特徴を以下に示す。[Formula] However, in order to synthesize the trimethylcyclohexyl derivative in which Z is represented by the same meaning as above, commercially available products such as the following formula can be used.
(1)′ Using 3,5,5-trimethylcyclohexan-1-one represented by as a starting material, the above formula (A)
It can be easily synthesized by the same method used to synthesize -1. The process diagram of this reaction can be shown as follows. Specific examples of compounds included in the compound of formula (A) of the present invention and characteristics of the gradient are shown below.
【表】
式(8)
[Table] Formula (8)
【表】
ン式(8)′
本発明の式(A)に包含される式(A)−1〔式(4)、式
(5)、式(6)、式(7)、式(8)〕及び式(A)−2〔式(4)′、
式
(5)′、式(6)′、式(7)′、式(8)′〕の合成法について
上
述の工程図の例に従つて以下に詳細に述べる。
本発明の式(A)−1に包含される式(4)化合物を合
成するには、市場で容易に入手できる例えば、
4,4−ジメチルシクロヘキサノン式(1)を出発原
料として3工程で容易に合成することができる。
式(2)の3,3−ジメチル−6−クロル−6−ヘ
キセン−1−カルバルデヒドを得るには、式(1)化
合物を例えば、ジメチルホルムアルデヒド及びオ
キシ三塩化リンの存在下に反応温度が、例えば約
−30℃〜約100℃程度の範囲で約0.5〜約24時間程
度反応(Vilsmeir)して、容易に合成すること
ができる。
上記反応に用いるジメチルホルムアルデヒドの
使用量としては、式(1)化合物に対して例えば約
1.0〜約10モル程度の範囲の使用量を挙げること
ができる。又、オキシ三塩化リンの使用量として
は、式(1)化合物に対して例えば約1〜約10モル程
度の範囲の使用量を例示することができる。反応
終了後は、常法に従つて後処理して式(2)化合物を
容易に得ることができる。
前記式(3)の3,3−ジメチルシクロヘキサン−
1−カルバルデヒドを合成するには、例えば上述
のようにして得ることのできる式(2)化合物を例え
ば、トリエチルアミン及びリンドラー触媒の存在
下に接触水素還元することにより、容易に式(3)化
合物に転化することができる。この際、例えばメ
タノールの如き有機溶媒を使するのが好都合であ
る。反応は、例えば水素圧1〜50Kg/cm2、反応温
度約10°〜約40℃程度の範囲で容易に行うことが
できる。反応終了後は、常法に従つて処理して式
(3)化合物を容易に得ることができる。
本発明の式(4)化合物は、例えば上述のようにし
て得ることのできる式(3)化合物を、例えばエーテ
ルの如き有機溶媒中、別に調製したアリルマグネ
シウムハライド[Table] Equation (8)′
Formula (A)-1 included in formula (A) of the present invention [formula (4), formula
(5), Equation (6), Equation (7), Equation (8)] and Equation (A)-2 [Equation (4)',
formula
(5)′, Formula (6)′, Formula (7)′, Formula (8)′] will be described in detail below according to the example of the process diagram described above. To synthesize the compound of formula (4) included in formula (A)-1 of the present invention, for example, which is easily available on the market,
It can be easily synthesized in three steps using 4,4-dimethylcyclohexanone formula (1) as a starting material. In order to obtain 3,3-dimethyl-6-chloro-6-hexene-1-carbaldehyde of formula (2), the compound of formula (1) is heated, for example, in the presence of dimethyl formaldehyde and phosphorus oxytrichloride at a reaction temperature. For example, it can be easily synthesized by reacting (Vilsmeir) at a temperature of about -30°C to about 100°C for about 0.5 to about 24 hours. The amount of dimethyl formaldehyde used in the above reaction is, for example, approximately
The amount used may range from about 1.0 to about 10 moles. The amount of phosphorus oxytrichloride to be used is, for example, about 1 to about 10 moles based on the compound of formula (1). After the reaction is completed, the compound of formula (2) can be easily obtained by post-treatment according to a conventional method. 3,3-dimethylcyclohexane of the above formula (3)
In order to synthesize 1-carbaldehyde, the compound of formula (3) can be easily synthesized by subjecting the compound of formula (2), which can be obtained as described above, to catalytic hydrogen reduction in the presence of, for example, triethylamine and Lindlar's catalyst. can be converted into. In this case, it is convenient to use organic solvents, such as methanol. The reaction can be easily carried out, for example, at a hydrogen pressure of 1 to 50 kg/cm 2 and a reaction temperature of about 10° to about 40°C. After the reaction is complete, process according to the usual method to obtain the formula
(3) The compound can be easily obtained. The compound of formula (4) of the present invention can be prepared by separately preparing the compound of formula (3), which can be obtained as described above, in an organic solvent such as ether, and then preparing an allylmagnesium halide.
【式】と接触させ
ることにより容易に合成することができる。上記
反応は、通常水冷下に例えば、約10°〜約50℃程
度の反応温度で約1〜約5時間程度反応すること
により容易に行うことができる。アリルマグネシ
ウムの使用量としては、上記式(3)化合物に対し
て、例えば約1〜約5モル程度の範囲の使用量を
例示することができる。有機溶媒の使用量には、
特別の制約はなく適宜選択して行うことができる
が、上記式(3)化合物に対して、例えば約2〜約20
重量倍程度の範囲を挙げることができる。反応終
了後は、常法に従つて処理して上記式(4)化合物を
容易に得ることができる。
本発明の上記式(5)化合物を合成するには、上述
のようにして得ることのできる式(4)化合物を、例
えば有機溶媒中、市場で入手容易なJone′s試薬で
酸化することにより容易に合成することができ
る。酸化反応は、例えば約10°〜約50℃程度の範
囲の温度下にJone′s試薬を滴下しながら行うこと
ができる。反応時間は例えば約0.5〜約24時間程
度の範囲で行うことができる。Jone′s試薬の使用
量としては、式(4)化合物に対して例えば、約2/3
〜約3モル程度の範囲を挙げることができる。有
機溶媒としては、例えばアセトンを挙げることが
できる。アセトンの使用量は、適宜選択すれば良
く、例えば、式(4)化合物に対して約3〜約50重量
倍程度の範囲を例示することができる。反応終了
後は、常法に従つて処理することにより式(5)化合
物を容易に得ることができる。
本発明の上記式(6)化合物を得るには、上述のよ
うにして得ることのできる式(5)化合物を、有機溶
媒中、酸触媒の存在下に異性化させることにより
容易に合成することができる。異性化反応は、例
えば約−10℃〜約150℃程度の温度範囲で約0.5〜
24時間反応することにより容易に行うことができ
る。上記酸触媒としては、例えば、パラトルエン
スルホン酸、硫酸、リン酸、塩酸の如き酸が使用
できる。これら酸の使用量は、適宜選択して行う
ことができるが例えば、式(5)化合物に対して約
0.1〜約10重量%の程度の範囲を挙げることがで
きる。有機溶媒としては例えばトルエン、キシレ
ン、ベンゼン、エーテル、THF、ヘキサンなど
の如き溶媒を例示することができる。これら有機
溶媒の使用量としては、式(5)化合物に対して例え
ば、約0.5〜約100重量倍程度の範囲が例示でき
る。反応終了後は、常法に従つて処理して式(6)化
合物を容易に得ることができる。
本発明の式(7)化合物を得るには、上記で得られ
た上記式(3)化合物を、例えばアルカリ触媒の存在
下にアセトンと縮合することにより、式(7)化合物
を容易に合成することができる。反応は、アセト
ン還流下に例えば約0.5〜約24時間程度の範囲で
容易に行うことができる。縮合反応に用いるアル
カリ触媒としては、例えば、水酸化ナトリウム、
水酸化カリウム、水酸化バリウム、水酸化リチウ
ムなどが例示できる。これらアルカリ触媒の使用
量は、使用する触媒によつて適宜選択すれば良い
が、例えば式(3)化合物に対して約0.01〜約20重量
%程度の範囲を例示することができる。反応終了
後は常法に従つて処理を行つて式(7)化合物を容易
に得ることができる。
本発明の式(8)化合物を得るには、上述の式(7)化
合物を合成する方法に於いて、アセトンの代りに
メチルエチルケトンを用いる他は、同様な方法で
行つて、式(8)化合物を容易に合成することができ
る。
次に本発明の式(A)に包含される式(A)−2(式
(4)′、式(5)′、式(6)′、式(7)′、式(8)′)の合成
法に
ついて、上述の工程図に従つて以下に説明する。
本発明の式(A)−2(式(4)′、式(5)′、式(6)′、式
(7)′、式(8)′)を得るには、上述の式(A)−1を合成
する方法に於いて、出発原料の上記式(1)の4,4
−ジメチルシクロヘキサノンの代りに上記式(1)′
の3,5,5−トリメチルシクロヘキサノンを用
いた他は、式(A)−1化合物を合成する方法と同様
に行つて容易に合成することができる。
本発明の新規化合物式(A)ジメチル又はトリメチ
ルシクロヘキシル誘導体は、持続性香気香味賦与
乃至改良補強剤として有用であることが発見され
た。該式(A)化合物は、シトラス、フルテイー、ス
パイシー、ウツデイ、ウツジイ、アーシー、タバ
コ様、フアツテイ、カンフアー様の花香調の香気
香味を有する新規化合物であつて、特に各種の飲
食品、香粧品類、保健・衛生・医薬品などの香気
香味賦与乃至改良補強剤として優れた持続性及び
ユニークな香気香味を有する。
本発明の式(A)化合物は、各種の合成香料、天然
香料、天然精油、合成精油、柑橘油などと良く調
和し、式(A)化合物を利用して新規な香料組成物が
調製できる。より具体的には、式(A)化合物を例え
ば、ベルガモツト油、レモン油、ゼラニウム油、
ラベンダー油、マンダリン油などの合成精油中に
配合すると、天然精油が本来有する香気香味にマ
イルドでこくがあり且つ持続性ある改良効果を合
成精油に賦与することができる。また、例えば、
オレンジ、ライム、レモン、グレープフルーツな
どの如き柑橘精油類;ラベンダー油、ベチバー
油、シダーウツド油、シトロネラ油、ゼラニウム
油、ラバンジン油、サンダル油などの如き天然精
油;に対しても良く調和し、その精油の特徴を強
調することができ、まろやかでこくがあり天然ら
しさを有し、加えてすぐれた持続性のある新規な
香料組成物を調製することができる。更に、例え
ば、各種合成香料、天然香料、天然精油、柑橘油
などから調整される例えば、ストロベリー、レモ
ン、オレンジ、グレープフルーツ、アツプル、パ
イナツプル、バナナ、メロンなどの如きフレーバ
ー組成物に配合するとマイルドでこくのある天然
らしさがあり且つ持続性の強調された香料組成物
が調製できる。上記式(A)化合物の配合量は、その
目的及び配合される香気香味組成物によつても異
なるが、例えば、一般的には全体の約0.001〜約
30重量%程度の範囲を例示することができる。
斯くして、本発明によれば、式(A)化合物を有効
成分としてなる持続性香気香味賦与乃至改良補強
剤が提供でき、該剤を利用して、式(A)化合物を香
気香味成分として含有することを特徴とする飲食
物類、式(A)化合物を香気成分として含有すること
を特徴とする香粧品類、式(A)化合物を香気香味成
分として含有することを特徴とする保健・衛生・
医薬品類等を提供することができる。
例えば、果汁飲料類、果実酒類、乳飲料類、炭
酸飲料の如き飲料類;アイスクリーム類、シヤー
ベツト類、アイスキヤンデー類の如き冷菓類;
和・洋菓子類、ジヤム類、チユーインガム類、パ
ン類、コーヒー、ココア、紅茶、お茶の如き嗜好
品類;和風スープ類、洋風スープ類の如きスープ
類;風和調味料、各種インスタント飲料乃至食品
類、各種スナツク食品類などに、そのユニークな
香気香味賦与できる適当量を配合した飲食物類を
提供できる。又例えば、シヤンプー類、ヘアクリ
ーム類、ポマード、その他の毛髪用化粧料基材;
オシロイ、口紅、その他の化粧用基材や化粧用洗
剤類基剤などに、そのユニークな香気を賦与でき
る適当量を配合した化粧品類が提供できる。更に
又、洗濯用洗剤類、消毒用洗剤類、防臭洗剤類、
室内芳香剤その他各種の保健・衛生用洗剤類:歯
みがき、テイツシユー、トイレツトペーパーなど
の各種の保健・衛生材料類;医薬品の服用を容易
にするための矯味、賦香剤など保健・衛生・医薬
品類に、そのユニークな香味に賦与できる適当量
を配合もしくは施用した保健・衛生・医薬品類を
提供できる。
以下に実施例を掲げて、本発明の式(A)化合物の
製造例及び利用例についての数態様を、更に詳細
に説明する。
実施例 1
2−クロル−5,5−ジメチル−1−シクロヘ
キセン−1−カルバルデヒド式(2)の合成。
1四つ口フラスコにDMF70g、クロロホル
ム130gを仕込み、氷水浴にて冷却し内温に10℃
に保つ。この中にオキシ塩化リン(POCl3)80g
(0.52mole)をゆつくりと滴下する(滴下時間35
分、滴下反応温度10〜20)。滴下終了後更に30分
撹拌を続ける。次にこの中にDimethyl Ketone
(4)60g(0.476mole)を滴下する(滴下時間1.0時
間、滴下反応温度10〜40℃)。滴下終了後加温を
行ない68℃にてReflux3時間反応する。反応液を
再び冷却、この中に酢酸ナトリウム142g、水357
gの溶液を加える。続いて加熱することにより1
時間還流を行ない反応を終了する。油層を分離、
水層を塩化メチレン抽出し油層と合わせる。油層
を水洗、ソーダ灰洗、Na2CO3乾燥処理後溶媒を
回収残液を酢酸ナトリウム0.5gとともに減圧下
蒸留することにより2−クロル−5,5−ジメチ
ル−1−シクロヘキセン−1−カルバルデヒド50
gを得る(沸点70〜75℃/3mmHg、収率61%)。
Residue11g。
実施例 2
3,3−ジメチル−シクロヘキサン−1−カル
バルデヒド式(3)の合成。
1オートクレーブ中に式(2)化合物155g(0.9
モル)、トリエチルアミン109g(1.08モル)、リ
ンドラー触媒7.5g及びメタノールを全容量が500
mlになるように仕込む。水素圧1〜30Kg/cm2、反
応温度25゜+3℃の条件下、水素吸収が認められ
なくなる迄反応を行う。反応終了後、未反応の消
失を確認した後、触媒をロ別分離し、水1中に
反応生成物を入し、エーテル(500ml×2)抽出
を行う。抽出液を希塩酸水洗(500ml×2)、食塩
水洗浄、炭酸水素ナトリウム水溶液洗浄を順次行
う。次いで硫酸マグネシウムで乾燥し、溶媒を留
去後減圧下に蒸留して沸点78〜80℃/20mmHgを
有する式(3)化合物98g(Y=78%)を得た。
実施例 3
1−(3,3,−ジメチルシクロヘキサン−1−
イル)−3−ブテン−1−オール式(4)の合成。
500mlフラスコに金属マグネシウム7.2g、乾燥
エーテル100mlを仕込み激しく撹拌を行なう。こ
の中にアリルクロライド19.2g(0.25モル)と乾
燥エーテル150mlの溶液を滴下しグリニヤール試
薬を調整する。次にこの中に式(3)化合物28g
(0.2モル)と乾燥エーテル100mlの溶液を水冷下
に滴下反応する(28°〜30℃、1時間)。
滴下終了後30分撹拌を続け反応を終了する。反
応液を塩化アンモニウム水溶液中に注入する。
エーテル層を分離、食塩水洗浄後、硫酸マグネ
シウムで乾燥処理を行なう。エーテルを回収後残
液を減圧下に蒸留して沸点80°〜85℃(3mmHg)
を有する式(4)化合物22g(Y=60%)を得た。
実施例 4
1−(3,3−ジメチルシクロヘキサン−1−
イル)−3−ブテン−1−オン式(5)の合成。
500mlフラスコに式(4)化合物21g(0.115モル)、
アセトン175gを仕込む。この中にジヨーンズ試
薬67g(CrO315g、H2O27g、H2SO425g)を
15°〜20℃の滴下反応温度で加える。終了後、未
反応の消失を確認し、過剰のCr()をイソプロ
ピルアルコールを加え還元する。その後固型物を
除去し、アセトン溶液に炭酸ナトリウムを加え中
和処理を行ない、アセトンを留去後、減圧下に蒸
留して沸点77〜79℃/2mmHgを有する式(5)化合
物18.5g(Y=88%)を得た。
実施例 5
1−(3,3−ジメチルシクロヘキサン−1−
イル)−2−ブテン−1−オン式(6)の合成。
式(5)化合物18g、トルエン150g、パラトルエ
ンスルホン酸0.5gをフラスコ中に仕込み95℃で
3時間異性化反応を行う。終了後冷却し、炭酸水
素ナトリウム水溶液で中和する。トルエンを留去
後、減圧下に蒸留して沸点78°〜80℃/2mmHgを
有する式(6)化合物15g(Y=73%)を得た。
実施例 6
1−(3,3−ジメチルシクロヘキサン−1−
イル)−1−ブテン−3−オン式(7)の合成。
フラスコにアセトン100g(1.72モル)、3%水
酸化バリウム水溶液12gを仕込み、アセトンを還
流させながらこの中に式(3)化合物28g(0.2モル)
とアセトン28g(0.48モル)の混合溶液を滴下反
応する(1時間)。滴下後更に60°〜62℃で5時間
反応を行ない終了する。
終了後50%硫酸水溶液を加え中和する。アセト
ンを留去後、残液にトルエン100gを加え、水洗
浄を行なう。トルエン層にパラトルエンスルホン
酸1gを加え1時間還流してアルドール体の脱水
を行なう。終了後炭酸ナトリウム水溶液で中和洗
浄を行ない、トルエンを留去後、減圧下に蒸留し
て沸点90°〜91℃(2mmHg)を有する式(7)化合物
22g(Y=60%)を得た。
実施例 7
1−(3,3−ジメチルシクロヘキサン−1−
イル)−2−メチル−1−ブテン−3−オン式(8)
の合成。
式(7)化合物56g、メチルエチルケトン150g、
水酸化バリウム水溶液18g、パラトルエンスルホ
ン酸1gを用いて実施例6の式(7)化合物の合成と
同じ操作を行うことにより、沸点94゜〜95℃(2
mmHg)を有する式(8)化合物59g(Y=78%)を
得た。
実施例 8
2−クロル−4,4,6−トリメチル−1−シ
クロヘキセン−1−カルバルデヒド式(2)′の合成。
実施例1に於いて、原料として用いた4,4−
ジメチルシクロヘキサン−1−オン式(1)の代り
に、2−クロロ−4,4,6−トリメチル−1−
シクロヘキセン−1−カルバルデヒドを用いて、
実施例1と同一操作を行うことにより沸点69゜〜
71℃/2mmHgを有する式(2)′化合物58g(Y=63
%)を得た。
実施例 9
2,4,4−トリメチル−シクロヘキサン−1
カルバルデヒド式(3)′の合成。
式(2)′化合物を用いて、実施例2と同一操作を
行うことにより沸点78゜〜80℃/20mmHgを有する
式(3)′化合物108g(Y=85%)を得た。
実施例 10
1−(2,4,4−トリメチルシクロヘキサン
−1−イル)−1−ヒドロキシ−3−ブテン式
(4)′の合成。
式(3)′化合物を用いて、実施例3と同一操作を
行うことにより沸点78゜〜80℃/2mmHgを有する
式(4)′化合物32g(Y=82%)を得た。
実施例 11
1−(2,4,4−トリメチルシクロヘキサン
−1−イル)−3−ブテン−1−オン式(5)′の合
成。
式(4)′化合物を用いて、実施例4と同一操作で
行つて沸点73゜〜74℃/1.5mmHgを有する式(5)′化
合物19g(Y=83%)を得た。
実施例 12
1−(2,4,4−トリメチルシクロヘキサン
−1−イル)−2−ブテン−1−オン式(6)′の合
成。
式(5)′化合物を用いて、実施例5と同一操作を
行うことにより、沸点74゜〜75℃/1.5mmHgを有す
る式(6)′化合物15g(Y=78%)を得た。
実施例 13
1−(2,4,4−トリメチルシクロヘキサン
−1−イル)−1−ブテン−3−オン式(7)′の合
成。
式(6)′化合物を用いて、実施例6と同一操作で
行つて沸点94゜〜95℃/2mmHgを有する式(7)′化
合物25g(Y=65%)を得た。
実施例 14
1−(2,4,4−トリメチルシクロヘキサン
−1−イル)−2−メチル−1−ブテン−3−オ
ン式(8)′の合成。
式(7)′化合物を用いて、実施例7と同一操作で
行つて沸点92゜〜93℃/1mmHgを有する式(8)′化
合物32g(Y=77%)を得た。
実施例 15
リラタイプの香気組成物を下記の各成分(重量
部)で混合することによつて製造した。
フエニルエチルアセテート 10
シンナミツクアルコール 40
ターピネオール 130
シクラメンアルデヒド 10
ヘリオトロピン 50
シンナミルアセテート 10
カーネーシヨン 20
リナロール 30
インドール 2
ステイラツクスレジノイド 30
イランイラン 10
ヒドロキシシトロネラール 290
ベンジルアセテート 20
アニスアルデヒド 20
アブソリユートジヤスミン 20
フエニルエチルアルコール 278
アニスアルコール 30
1000
上記組成物100gに1−(3,3−ジメチルシク
ロヘキサン−1−イル)−3−ブテン−1−オー
ル式(4)を8gを混合し香気組成物を製造した。こ
のものの香気は、ウツデイ、グリーン感が強調さ
れ甘味のある従来にない新規なリラタイプの香気
を有していた。上記式(4)の代りに1−(3,3−
ジメチルシクロヘキサン−1−イル)−2−ブテ
ン−1−オン式(6)、1−(3,3−ジメチルシク
ロヘキサン−1−イル)−1−ブテン−3−オン
式(7)、1−(2,4,4−トリメチルシクロヘキ
サン−1イル)−3−ブテン−1−オン式(5)′のそ
れぞれを上記組成物100gに10gを混合し香気組
成物を製造した。そのいずれの香気組成物もウツ
デイ感が強調されていたが、式(6)を混合した組成
物は、シトラス感が幾分あり、又式(7)を混合した
場合は幾分重い感じがあり、又式(5)′の場合は、
さわやかさが強調されていた。いずれも従来にな
い新規なリラタイプの香気を有していた。
実施例 16
ヒヤシンス系の香気組成物を下記の各成分(重
量部)で混合することによつて製造した。
フエニルアセトアルデヒド 100
シンナミツクアルコール 150
ヒヤシンスアブソリユート 20
フエニルエチルアルコール 100
α−イオノン 30
ベンジルプロピオネート 70
イランイラン油 20
アミルシンナミツクアルデヒド 50
イソオイゲノール 40
ベンジルアルコール 100
ジメチルベンジルカルビノール 30
ガルバナムレジノイド 50
フエニルアセトアルデヒドジメチルアセタール80
ラウリルアルコール 20
ネロール 80
ヘリオトロピン 60
1000
上記組成物100gに1−(3,3−ジメチルシク
ロヘキサン−1−イル)−3−ブテン−1−オン
式(5)5gを混合し香気組成物を製造した。このも
のの香気は、グリーン感が強調された新規な従来
にない新規なリラタイプの香気組成物であつた。
上記式(5)のりに、1−(2,4,4−トリメチル
シクロヘキサン−1−イル)−3−ブテン−1−
オン式(4)′、1−(2,4,4−トリメチルシクロ
ヘキサン−1−イル)−2−ブテン−1−オン式
(6)′、1−(2,4,4−トリメチルシクロヘキサ
ン−1−イル)−1−ブテン−3−オン式(7)′のそ
れぞれを用いて上記と同様にして香気組成物を製
造した。これらの香気はトツプノート(先立ちの
香気)が非常に新鮮であり、いずれも従来にない
新規なリラタイプの香気を有する新規組成物であ
つた。
実施例 17
パイナツプル様香気香味成分として下記の各成
分(重量)を混合した。
エチルアセテート 300
エチルブチレート 250
イソアミルアセテート 100
イソアミルバレレート 55
イソ酪酸 70
イソ吉草酸 30
アリルカプロエート 35
エチルカプロエート 20
エチルカプリレート 15
イソアミルアルコール 35
ジエチルマロネート 30
シトラール 15
リナロール 5
マルトール 20
1000
組成物1000gに1−(3,3−ジメチルシクロ
ヘキサン−1−イル)−2−メチル−1−ブテン
−3−オン20gを加えることにより、天然のパイ
ナツプルを想起させる従来にない非常にすぐれた
新規なパイナツプル香気香味組成物が得られた。It can be easily synthesized by contacting with [Formula]. The above reaction can be easily carried out by reacting for about 1 to about 5 hours at a reaction temperature of, for example, about 10°C to about 50°C, usually under water cooling. The amount of allylmagnesium to be used is, for example, about 1 to about 5 mol based on the compound of formula (3) above. The amount of organic solvent used includes
There are no particular restrictions and it can be selected as appropriate, but for example, about 2 to about 20
A range of about twice the weight can be mentioned. After the reaction is completed, the above compound of formula (4) can be easily obtained by processing according to a conventional method. The compound of formula (5) of the present invention can be synthesized by oxidizing the compound of formula (4), which can be obtained as described above, with Jone's reagent, which is easily available on the market, in an organic solvent, for example. Can be easily synthesized. The oxidation reaction can be carried out, for example, at a temperature in the range of about 10° to about 50° C. while dropping the Jone's reagent. The reaction time can be, for example, about 0.5 to about 24 hours. The amount of Jone's reagent to be used is, for example, about 2/3 of the compound of formula (4).
A range of about 3 moles may be mentioned. Examples of organic solvents include acetone. The amount of acetone to be used may be appropriately selected, and can be exemplified in a range of about 3 to about 50 times the weight of the compound of formula (4). After the reaction is completed, the compound of formula (5) can be easily obtained by treatment according to a conventional method. The compound of formula (6) of the present invention can be easily synthesized by isomerizing the compound of formula (5), which can be obtained as described above, in an organic solvent in the presence of an acid catalyst. I can do it. The isomerization reaction is carried out at a temperature of about 0.5 to about -10℃ to about 150℃, for example.
This can be easily carried out by reacting for 24 hours. As the acid catalyst, for example, acids such as para-toluenesulfonic acid, sulfuric acid, phosphoric acid, and hydrochloric acid can be used. The amount of these acids to be used can be selected as appropriate, but for example, for the compound of formula (5), approximately
Ranges of the order of 0.1 to about 10% by weight may be mentioned. Examples of organic solvents include toluene, xylene, benzene, ether, THF, and hexane. The amount of these organic solvents to be used is, for example, about 0.5 to about 100 times the weight of the compound of formula (5). After the reaction is completed, the compound of formula (6) can be easily obtained by processing according to a conventional method. In order to obtain the compound of formula (7) of the present invention, the compound of formula (7) is easily synthesized by condensing the compound of formula (3) obtained above with acetone, for example, in the presence of an alkali catalyst. be able to. The reaction can be easily carried out under refluxing acetone for, for example, about 0.5 to about 24 hours. Examples of the alkali catalyst used in the condensation reaction include sodium hydroxide,
Examples include potassium hydroxide, barium hydroxide, and lithium hydroxide. The amount of these alkali catalysts to be used may be appropriately selected depending on the catalyst used, and may be, for example, in the range of about 0.01 to about 20% by weight based on the compound of formula (3). After the reaction is completed, the compound of formula (7) can be easily obtained by treatment according to conventional methods. In order to obtain the compound of formula (8) of the present invention, the compound of formula (8) can be obtained by the same method as the above-mentioned method for synthesizing the compound of formula (7), except that methyl ethyl ketone is used instead of acetone. can be easily synthesized. Next, formula (A)-2 (formula
(4)′, Formula (5)′, Formula (6)′, Formula (7)′, Formula (8)′) will be explained below according to the above-mentioned process diagram. Formula (A)-2 of the present invention (Formula (4)', Formula (5)', Formula (6)', Formula
(7)′, formula (8)′), in the method for synthesizing the above formula (A)-1, 4, 4 of the above formula (1) as a starting material.
-Formula (1)′ above instead of dimethylcyclohexanone
The compound can be easily synthesized in the same manner as the compound of formula (A)-1 except that 3,5,5-trimethylcyclohexanone is used. It has been discovered that the novel compound formula (A) dimethyl or trimethyl cyclohexyl derivatives of the present invention are useful as persistent aroma flavoring or improving enhancers. The compound of formula (A) is a novel compound having a citrus, fruity, spicy, usury, earthy, tobacco-like, fatsy, camphor-like floral aroma and flavor, and is particularly useful in various foods, drinks, and cosmetics. It has excellent durability and unique aroma as a flavor imparting or improving reinforcing agent for health, hygiene, pharmaceuticals, etc. The compound of formula (A) of the present invention blends well with various synthetic fragrances, natural fragrances, natural essential oils, synthetic essential oils, citrus oils, etc., and novel fragrance compositions can be prepared using the compound of formula (A). More specifically, the compound of formula (A) may be combined with, for example, bergamot oil, lemon oil, geranium oil,
When blended with synthetic essential oils such as lavender oil and mandarin oil, it is possible to impart to the synthetic essential oil a mild, rich, and long-lasting improvement effect on the aroma and flavor inherent in natural essential oils. Also, for example,
It blends well with citrus essential oils such as orange, lime, lemon, grapefruit, etc.; natural essential oils such as lavender oil, vetiver oil, cedar wood oil, citronella oil, geranium oil, lavandin oil, sandal oil, etc.; It is possible to prepare a novel fragrance composition that is mellow, full-bodied, natural-looking, and has excellent long-lasting properties. Furthermore, when incorporated into flavor compositions such as strawberry, lemon, orange, grapefruit, apple, pineapple, banana, melon, etc. prepared from various synthetic fragrances, natural fragrances, natural essential oils, citrus oils, etc., it becomes mild and rich. A fragrance composition with a certain naturalness and enhanced durability can be prepared. The amount of the above formula (A) compound varies depending on its purpose and the aroma and flavor composition to be blended, but for example, it is generally about 0.001 to about
A range of about 30% by weight can be exemplified. Thus, according to the present invention, it is possible to provide a long-lasting aroma and flavor imparting or improving reinforcing agent containing the compound of formula (A) as an active ingredient, and using this agent, the compound of formula (A) can be used as an aroma and flavor ingredient. food and beverages characterized by containing the compound of formula (A), cosmetics and cosmetics characterized by containing the compound of formula (A) as an aroma component, and health/cosmetic products characterized by containing the compound of formula (A) as an aroma component. Hygiene/
Pharmaceuticals, etc. can be provided. For example, beverages such as fruit juice drinks, fruit alcoholic beverages, milk drinks, and carbonated drinks; frozen desserts such as ice creams, sherbets, and ice candy;
Japanese and Western sweets, jams, chewing gums, breads, coffee, cocoa, black tea, luxury goods such as tea; soups such as Japanese soups and Western soups; Japanese seasonings, various instant drinks and foods, It is possible to provide food and drink containing various snack foods and the like in an appropriate amount that can impart the unique aroma and flavor. Also, for example, shampoos, hair creams, pomades, and other hair cosmetic base materials;
Cosmetics can be provided in which a suitable amount of the cosmetics, lipsticks, other cosmetic bases, cosmetic detergent bases, etc. can be blended to impart the unique fragrance. Furthermore, laundry detergents, disinfectant detergents, deodorant detergents,
Room air fresheners and various health and hygiene detergents: Various health and hygiene materials such as toothpaste, toilet paper, and toilet paper; Health, hygiene, and pharmaceuticals such as flavorings and flavoring agents to make it easier to take medicines. It is possible to provide health, sanitary, and pharmaceutical products containing or applying an appropriate amount of the same to give it its unique flavor. EXAMPLES Below, several embodiments of production and usage examples of the compound of formula (A) of the present invention will be explained in more detail with reference to Examples. Example 1 Synthesis of 2-chloro-5,5-dimethyl-1-cyclohexene-1-carbaldehyde formula (2). 1. Pour 70 g of DMF and 130 g of chloroform into a four-necked flask, cool in an ice water bath, and bring the internal temperature to 10℃.
Keep it. In this, 80g of phosphorus oxychloride (POCl 3 )
(0.52 mole) slowly (dropping time 35
min, dropping reaction temperature 10-20). After the addition is complete, continue stirring for an additional 30 minutes. Next in this is Dimethyl Ketone.
(4) Add 60 g (0.476 mole) dropwise (dropping time 1.0 hour, dropping reaction temperature 10-40°C). After the dropwise addition is completed, the mixture is heated and reacted at 68°C for 3 hours at Reflux. Cool the reaction solution again, and add 142 g of sodium acetate and 357 g of water.
Add solution of g. By subsequently heating 1
The reaction is completed by refluxing for a period of time. Separate the oil layer,
The aqueous layer is extracted with methylene chloride and combined with the oil layer. The oil layer was washed with water, washed with soda ash, and dried with Na 2 CO 3. The solvent was recovered. The remaining liquid was distilled under reduced pressure with 0.5 g of sodium acetate to obtain 2-chloro-5,5-dimethyl-1-cyclohexene-1-carbaldehyde. 50
(boiling point 70-75°C/3 mmHg, yield 61%).
Residue 11g. Example 2 Synthesis of 3,3-dimethyl-cyclohexane-1-carbaldehyde formula (3). 155g (0.9g) of formula (2) compound in 1 autoclave
mol), triethylamine 109 g (1.08 mol), Lindlar catalyst 7.5 g and methanol to a total volume of 500 g
Prepare to make ml. The reaction is carried out under the conditions of a hydrogen pressure of 1 to 30 kg/cm 2 and a reaction temperature of 25° + 3° C. until no hydrogen absorption is observed. After completing the reaction and confirming that unreacted substances have disappeared, the catalyst is separated by filtration, the reaction product is poured into 1 liter of water, and extracted with ether (500 ml x 2). The extract is sequentially washed with dilute hydrochloric acid (500 ml x 2), saline solution, and sodium bicarbonate aqueous solution. The residue was then dried over magnesium sulfate, the solvent was distilled off, and then distilled under reduced pressure to obtain 98 g (Y=78%) of the compound of formula (3) having a boiling point of 78-80°C/20 mmHg. Example 3 1-(3,3,-dimethylcyclohexane-1-
Synthesis of yl)-3-buten-1-ol formula (4). Charge 7.2 g of metallic magnesium and 100 ml of dry ether into a 500 ml flask and stir vigorously. A solution of 19.2 g (0.25 mol) of allyl chloride and 150 ml of dry ether is added dropwise into the solution to prepare a Grignard reagent. Next, in this, 28g of formula (3) compound
A solution of (0.2 mol) and 100 ml of dry ether was added dropwise under cooling with water (28° to 30°C, 1 hour). After the dropwise addition, stirring was continued for 30 minutes to complete the reaction. The reaction solution is poured into an aqueous ammonium chloride solution. The ether layer is separated, washed with brine, and then dried with magnesium sulfate. After collecting the ether, the remaining liquid is distilled under reduced pressure to a boiling point of 80° to 85°C (3 mmHg).
22 g (Y=60%) of the compound of formula (4) having the formula (4) was obtained. Example 4 1-(3,3-dimethylcyclohexane-1-
Synthesis of yl)-3-buten-1-one formula (5). 21 g (0.115 mol) of formula (4) compound in a 500 ml flask,
Add 175g of acetone. Add 67 g of Johns reagent (15 g of CrO 3 , 27 g of H 2 O, 25 g of H 2 SO 4 ) to this.
Add dropwise at a reaction temperature of 15° to 20°C. After completion of the reaction, confirm that unreacted substances have disappeared, and reduce excess Cr() by adding isopropyl alcohol. After that, the solid matter was removed, sodium carbonate was added to the acetone solution for neutralization, and after distilling off the acetone, it was distilled under reduced pressure to obtain 18.5g of the compound of formula (5) having a boiling point of 77-79℃/2mmHg ( Y=88%) was obtained. Example 5 1-(3,3-dimethylcyclohexane-1-
Synthesis of yl)-2-buten-1-one formula (6). 18 g of the compound of formula (5), 150 g of toluene, and 0.5 g of para-toluenesulfonic acid are placed in a flask and an isomerization reaction is carried out at 95° C. for 3 hours. After completion, cool and neutralize with aqueous sodium hydrogen carbonate solution. After distilling off toluene, the residue was distilled under reduced pressure to obtain 15 g (Y=73%) of the compound of formula (6) having a boiling point of 78° to 80°C/2 mmHg. Example 6 1-(3,3-dimethylcyclohexane-1-
yl)-1-buten-3-one formula (7). 100 g (1.72 mol) of acetone and 12 g of a 3% barium hydroxide aqueous solution were placed in a flask, and 28 g (0.2 mol) of the compound of formula (3) was added into the flask while refluxing the acetone.
A mixed solution of 28 g (0.48 mol) of acetone and 28 g (0.48 mol) of acetone was added dropwise and reacted (for 1 hour). After the dropwise addition, the reaction is further carried out at 60° to 62°C for 5 hours to complete the reaction. After completion, add 50% sulfuric acid aqueous solution to neutralize. After distilling off the acetone, 100 g of toluene is added to the remaining liquid and washing is performed with water. 1 g of para-toluenesulfonic acid was added to the toluene layer and refluxed for 1 hour to dehydrate the aldol compound. After completion of the process, the compound of formula (7) having a boiling point of 90° to 91°C (2 mmHg) is obtained by neutralizing and washing with an aqueous sodium carbonate solution, distilling off toluene, and distilling it under reduced pressure.
22g (Y=60%) was obtained. Example 7 1-(3,3-dimethylcyclohexane-1-
yl)-2-methyl-1-buten-3-one formula (8)
synthesis of. Formula (7) compound 56g, methyl ethyl ketone 150g,
By carrying out the same operation as for the synthesis of the compound of formula (7) in Example 6 using 18 g of barium hydroxide aqueous solution and 1 g of para-toluenesulfonic acid, the boiling point was 94° to 95°C (2
59 g (Y=78%) of the compound of formula (8) having a compound of formula (8) having a molecular weight (mmHg) were obtained. Example 8 Synthesis of 2-chloro-4,4,6-trimethyl-1-cyclohexene-1-carbaldehyde formula (2)'. In Example 1, 4,4- used as a raw material
Dimethylcyclohexan-1-one Instead of formula (1), 2-chloro-4,4,6-trimethyl-1-
Using cyclohexene-1-carbaldehyde,
By performing the same operation as in Example 1, the boiling point was 69°~
58 g of formula (2)′ compound with 71°C/2 mmHg (Y=63
%) was obtained. Example 9 2,4,4-trimethyl-cyclohexane-1
Synthesis of carbaldehyde formula (3)′. By carrying out the same operation as in Example 2 using the compound of formula (2)', 108 g (Y=85%) of the compound of formula (3)' having a boiling point of 78° to 80°C/20 mmHg was obtained. Example 10 1-(2,4,4-trimethylcyclohexan-1-yl)-1-hydroxy-3-butene formula
(4) Synthesis of ′. By carrying out the same operation as in Example 3 using the compound of formula (3)', 32 g (Y=82%) of the compound of formula (4)' having a boiling point of 78° to 80°C/2 mmHg was obtained. Example 11 Synthesis of 1-(2,4,4-trimethylcyclohexan-1-yl)-3-buten-1-one formula (5)'. Using the compound of formula (4)', the same procedure as in Example 4 was carried out to obtain 19 g (Y=83%) of the compound of formula (5)' having a boiling point of 73° to 74°C/1.5 mmHg. Example 12 Synthesis of 1-(2,4,4-trimethylcyclohexan-1-yl)-2-buten-1-one formula (6)'. By carrying out the same operation as in Example 5 using the formula (5)' compound, 15 g (Y=78%) of the formula (6)' compound having a boiling point of 74° to 75°C/1.5 mmHg was obtained. Example 13 Synthesis of 1-(2,4,4-trimethylcyclohexan-1-yl)-1-buten-3-one formula (7)'. Using the compound of formula (6)', the same procedure as in Example 6 was carried out to obtain 25 g (Y=65%) of the compound of formula (7)' having a boiling point of 94° to 95°C/2 mmHg. Example 14 Synthesis of 1-(2,4,4-trimethylcyclohexan-1-yl)-2-methyl-1-buten-3-one formula (8)'. Using the compound of formula (7)', the same procedure as in Example 7 was carried out to obtain 32 g (Y=77%) of the compound of formula (8)' having a boiling point of 92° to 93°C/1 mmHg. Example 15 A Lira type fragrance composition was produced by mixing the following components (parts by weight). Phenylethyl acetate 10 Cinnamic alcohol 40 Terpineol 130 Cyclamenaldehyde 10 Heliotropin 50 Cinnamyl acetate 10 Carnation 20 Linalool 30 Indole 2 Stylacus resinoid 30 Ylang ylang 10 Hydroxycitronellal 290 Benzyl acetate 20 Anisaldehyde 20 Absolute Toji Yasmin 20 Phenylethyl alcohol 278 Anis alcohol 30 1000 A fragrance composition was prepared by mixing 8 g of 1-(3,3-dimethylcyclohexan-1-yl)-3-buten-1-ol formula (4) with 100 g of the above composition. was manufactured. The aroma of this product was a novel lira-type aroma that was not seen before and had a sweet, greenish feel with an emphasis on it. Instead of the above formula (4), 1-(3,3-
dimethylcyclohexan-1-yl)-2-buten-1-one formula (6), 1-(3,3-dimethylcyclohexan-1-yl)-1-buten-3-one formula (7), 1-( A fragrance composition was prepared by mixing 10 g of each of 2,4,4-trimethylcyclohexane-1yl)-3-buten-1-one formula (5)' with 100 g of the above composition. All of the fragrance compositions had an emphasized dullness, but the composition containing formula (6) had a somewhat citrusy feeling, and the composition containing formula (7) had a somewhat heavy feeling. , and in the case of equation (5)′,
The emphasis was on freshness. All of them had a novel lira-type fragrance that had never existed before. Example 16 A hyacinth-based fragrance composition was produced by mixing the following components (parts by weight). Phenylacetaldehyde 100 Cinnamic alcohol 150 Hyacinth absolute 20 Phenylethyl alcohol 100 α-ionone 30 Benzyl propionate 70 Ylang-ylang oil 20 Amyl cinnamic aldehyde 50 Isoeugenol 40 Benzyl alcohol 100 Dimethylbenzyl carbinol 30 Galbanum resinoid 50 Phenylacetaldehyde dimethyl acetal 80 Lauryl alcohol 20 Nerol 80 Heliotropin 60 1000 100 g of the above composition was mixed with 5 g of 1-(3,3-dimethylcyclohexan-1-yl)-3-buten-1-one formula (5). A fragrance composition was produced. The aroma of this product was a novel, unprecedented Lira-type aroma composition with an emphasized green feel.
To the above formula (5) glue, 1-(2,4,4-trimethylcyclohexan-1-yl)-3-butene-1-
On formula (4)', 1-(2,4,4-trimethylcyclohexan-1-yl)-2-buten-1-one formula
(6)' and 1-(2,4,4-trimethylcyclohexan-1-yl)-1-buten-3-one formula (7)' A fragrance composition was produced in the same manner as above. . The top notes of these fragrances were very fresh, and all of them were new compositions having a novel lira-type fragrance that had never existed before. Example 17 The following components (by weight) were mixed as pineapple-like aroma and flavor components. Ethyl acetate 300 Ethyl butyrate 250 Isoamyl acetate 100 Isoamyl valerate 55 Isobutyric acid 70 Isovaleric acid 30 Allyl caproate 35 Ethyl caproate 20 Ethyl caprylate 15 Isoamyl alcohol 35 Diethyl malonate 30 Citral 15 Linalool 5 Maltol 20 1000 Composition By adding 20g of 1-(3,3-dimethylcyclohexan-1-yl)-2-methyl-1-buten-3-one to 1000g of pineapple, a novel and unprecedented product reminiscent of natural pineapple is produced. A pineapple aroma flavor composition was obtained.
Claims (1)
Xが水素原子の場合には基Zを示し且つXが基Z
の場合にはメチル基を示し、ここで、基Zは
【式】【式】 【式】【式】及び 【式】よりなる群からえらばれた基 を示す、 で表わされるジメチル又はトリメチルシクロヘキ
シル誘導体。[Claims] 1. The following formula (A) However, in the formula, X represents a hydrogen atom or a group Z, and Y represents a group Z when X is a hydrogen atom, and
represents a methyl group, where the group Z represents a group selected from the group consisting of [Formula] [Formula] [Formula] [Formula] and [Formula], a dimethyl or trimethylcyclohexyl derivative represented by .
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59278344A JPS61158958A (en) | 1984-12-29 | 1984-12-29 | Diemthyl or trimethylcyclohexyl derivative |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59278344A JPS61158958A (en) | 1984-12-29 | 1984-12-29 | Diemthyl or trimethylcyclohexyl derivative |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61158958A JPS61158958A (en) | 1986-07-18 |
JPH0380151B2 true JPH0380151B2 (en) | 1991-12-24 |
Family
ID=17596019
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59278344A Granted JPS61158958A (en) | 1984-12-29 | 1984-12-29 | Diemthyl or trimethylcyclohexyl derivative |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61158958A (en) |
-
1984
- 1984-12-29 JP JP59278344A patent/JPS61158958A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS61158958A (en) | 1986-07-18 |
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