JPH0378991B2 - - Google Patents
Info
- Publication number
- JPH0378991B2 JPH0378991B2 JP60198327A JP19832785A JPH0378991B2 JP H0378991 B2 JPH0378991 B2 JP H0378991B2 JP 60198327 A JP60198327 A JP 60198327A JP 19832785 A JP19832785 A JP 19832785A JP H0378991 B2 JPH0378991 B2 JP H0378991B2
- Authority
- JP
- Japan
- Prior art keywords
- gas
- culture
- hydrogen
- nitrogen
- carbon dioxide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 23
- 239000007789 gas Substances 0.000 claims description 19
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 13
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 11
- 239000001569 carbon dioxide Substances 0.000 claims description 9
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 9
- 229910052739 hydrogen Inorganic materials 0.000 claims description 9
- 229910052757 nitrogen Inorganic materials 0.000 claims description 9
- 241000589506 Xanthobacter Species 0.000 claims description 8
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 8
- 230000000813 microbial effect Effects 0.000 claims description 8
- 239000001257 hydrogen Substances 0.000 claims description 7
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 claims description 6
- 238000012258 culturing Methods 0.000 claims description 6
- 229910001882 dioxygen Inorganic materials 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 3
- 239000002609 medium Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- 230000001580 bacterial effect Effects 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- 229920001817 Agar Polymers 0.000 description 4
- 239000008272 agar Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000588986 Alcaligenes Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 229910002651 NO3 Inorganic materials 0.000 description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 229910002091 carbon monoxide Inorganic materials 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 150000002484 inorganic compounds Chemical class 0.000 description 2
- 229910010272 inorganic material Inorganic materials 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000009897 systematic effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- JKQXZKUSFCKOGQ-JLGXGRJMSA-N (3R,3'R)-beta,beta-carotene-3,3'-diol Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-JLGXGRJMSA-N 0.000 description 1
- WHBMMWSBFZVSSR-UHFFFAOYSA-N 3-hydroxybutyric acid Chemical compound CC(O)CC(O)=O WHBMMWSBFZVSSR-UHFFFAOYSA-N 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229920000715 Mucilage Polymers 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 description 1
- QOPRSMDTRDMBNK-RNUUUQFGSA-N Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCC(O)C1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C QOPRSMDTRDMBNK-RNUUUQFGSA-N 0.000 description 1
- YSVZGWAJIHWNQK-UHFFFAOYSA-N [3-(hydroxymethyl)-2-bicyclo[2.2.1]heptanyl]methanol Chemical compound C1CC2C(CO)C(CO)C1C2 YSVZGWAJIHWNQK-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- JKQXZKUSFCKOGQ-LOFNIBRQSA-N all-trans-Zeaxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)CC(O)CC2(C)C JKQXZKUSFCKOGQ-LOFNIBRQSA-N 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001651 autotrophic effect Effects 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 229940019204 ferrous sulfate 50 mg Drugs 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- LGQLOGILCSXPEA-UHFFFAOYSA-L nickel sulfate Chemical compound [Ni+2].[O-]S([O-])(=O)=O LGQLOGILCSXPEA-UHFFFAOYSA-L 0.000 description 1
- 229910000363 nickel(II) sulfate Inorganic materials 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
- 239000001052 yellow pigment Substances 0.000 description 1
- 235000010930 zeaxanthin Nutrition 0.000 description 1
- 229940043269 zeaxanthin Drugs 0.000 description 1
- 239000001775 zeaxanthin Substances 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
- 229960001763 zinc sulfate Drugs 0.000 description 1
Landscapes
- Fodder In General (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
【発明の詳細な説明】
イ 産業上の利用分野
本発明は、微生物菌体の製造法に関するもので
あり、より詳しくはキサントバクター属に属する
酸素耐性水素細菌を窒素ガスを唯一の窒素源とし
て培養し、これを採取する微生物菌体の製造法に
関するものである。DETAILED DESCRIPTION OF THE INVENTION A. Field of Industrial Application The present invention relates to a method for producing microbial cells, and more specifically, the present invention relates to a method for producing microbial cells, and more specifically, the present invention relates to a method for producing microbial cells. This invention relates to a method for producing microbial cells by culturing and collecting them.
従来、炭酸ガスを炭素源として利用可能な微生
物を培養して微生物菌体を回収せんとする場合、
水素細菌が有利であると云われている。 Conventionally, when trying to collect microbial cells by culturing microorganisms that can use carbon dioxide gas as a carbon source,
Hydrogen bacteria are said to be advantageous.
その理由は、原料中に不純物がなくクリーンで
あるため、微生物菌体を飼料として利用する際、
毒性の問題が少ないこと、水素細菌の増殖速度が
独立栄養細菌の中で、特に速いことなどが挙げら
れる。 The reason is that the raw materials are clean with no impurities, so when using microbial cells as feed,
Among the autotrophic bacteria, the growth rate of hydrogen bacteria is particularly fast, and there are few toxicity problems.
ロ 題点を解決するための手段
そこで、本発明者らは先にキサントバクター属
に属し、高濃度酸素条件下で生育できる水素細菌
の創成方法を提供した(特公昭59−51995号)が
更に創成された微生物の有効的な利用方法につい
て研究を重ねた結果、窒素ガスを唯一の窒素源と
して生育することに着目し、本発明を完成させた
ものである。B. Means for solving the problem Therefore, the present inventors previously provided a method for creating hydrogen bacteria that belong to the genus Xanthobacter and can grow under conditions of high concentration of oxygen (Japanese Patent Publication No. 51995/1983). Furthermore, as a result of repeated research on how to effectively utilize the created microorganisms, we focused on growing them using nitrogen gas as the only nitrogen source, and completed the present invention.
すなわち、キサントバクター属に属する水素細
菌を酸素ガス、水素ガス及び炭酸ガスからなる混
合ガスの存在下で培養するにあたり、唯一の窒素
源として窒素ガスを用いて培養することを特徴と
する微生物菌体の製造法に関するものである。 That is, a microorganism characterized in that hydrogen bacteria belonging to the genus Xanthobacter are cultured in the presence of a mixed gas consisting of oxygen gas, hydrogen gas, and carbon dioxide gas, using nitrogen gas as the sole nitrogen source. It concerns the method of manufacturing the body.
従来、窒素ガスを唯一の窒素源として、キサン
トバクター属に属する水素細菌を菌体生産させた
報告例はなく本発明が最初である。 Conventionally, there have been no reports of cell production of hydrogen bacteria belonging to the genus Xanthobacter using nitrogen gas as the sole nitrogen source, and the present invention is the first.
この結果、本発明ではこれまでの無機窒素源に
代わるものとして空気中の窒素ガスを唯一の窒素
源として、有効に利用できるだけでなく、空気中
の酸素ガス、炭酸ガスをもエネルギー源、炭酸源
として利用可能になり、微生物菌体の製造コスト
を大巾にダウンさせることができるものである。 As a result, the present invention not only makes it possible to effectively utilize nitrogen gas in the air as the only nitrogen source in place of conventional inorganic nitrogen sources, but also uses oxygen gas and carbon dioxide gas in the air as an energy source and carbon dioxide source. This makes it possible to significantly reduce the cost of producing microbial cells.
本菌の具体的な培養は密閉可能な容器に通常の
微生物の培養に用いられる無機化合物、例えばリ
ン酸塩、マグネシウム塩、鉄塩などを添加した水
溶液を殺菌後、微生物を接種する。次いで水素ガ
ス、酸素ガス、炭酸ガス及び窒素ガスからなる混
合ガスを通気し撹拌する。また、これらのガスの
組成比は通常、水素細菌10〜63%、酸素ガス1〜
23%、炭酸ガス3〜10%、窒素ガス11〜83%の範
囲で通気される。培養温度は通常25〜37℃、PH
は、6.0〜9.5の範囲で培養される。 To specifically cultivate this bacterium, microorganisms are inoculated into a sealable container after sterilizing an aqueous solution containing inorganic compounds such as phosphates, magnesium salts, iron salts, etc., which are commonly used for culturing microorganisms. Next, a mixed gas consisting of hydrogen gas, oxygen gas, carbon dioxide gas, and nitrogen gas is aerated and stirred. In addition, the composition ratio of these gases is usually 10-63% hydrogen bacteria and 1-63% oxygen gas.
23%, carbon dioxide gas 3-10%, and nitrogen gas 11-83%. Culture temperature is usually 25-37℃, PH
is cultured in the range of 6.0 to 9.5.
本発明において、好適に用いられる代表的な微
生物としては、本発明者らが先に創成したキサン
トバクターY−38株(FERM P−6274)が挙げ
られる。 In the present invention, a representative microorganism suitably used is Xanthobacter strain Y-38 (FERM P-6274), which was previously created by the present inventors.
本菌株の菌学的性質は、以下に示すとおりであ
る。 The mycological properties of this strain are as shown below.
a 形態
(1) 細胞の形及び大きさ、肉汁寒天培地30℃、2
日間培養
0.6〜0.8×1.5〜3.0μの桿菌、直状または曲状
(2) 細胞の多形成、7日間培養で短桿菌となる。a Morphology (1) Cell shape and size, broth agar medium 30℃, 2
Cultured for 7 days: Bacillus of 0.6-0.8 x 1.5-3.0μ, straight or curved (2) Cells polymorphic, becomes short bacillus after 7 days of culture.
(3) 運動性なし
(4) 胞子形成なし
(5) グラム陰性
(6) 非抗酸性
(7) コハク酸添加培地で培養すると分岐細胞がみ
られる。(3) No motility (4) No sporulation (5) Gram-negative (6) Non-acid-fast (7) Branched cells are seen when cultured in succinic acid-supplemented medium.
(8) 貯蔵物質としてポリーβ−ハイドロキシ酪酸
(PHB)を蓄積する。(8) Accumulates poly-β-hydroxybutyric acid (PHB) as a storage substance.
b 生育状態
(1) 肉汁寒天平板培養:黄色、平滑、光沢あり、
円形のコロニーを形成する。色素の拡散なし
(2) 肉汁寒天斜面培養:肉汁寒天平板培養と同じ
(3) 肉汁液体培養:表面発育なし、粘質物生成の
ため培養液の粘性がやゝ増加する。b Growth status (1) Broth agar plate culture: yellow, smooth, shiny;
Forms circular colonies. No diffusion of pigment (2) Meat juice agar slant culture: Same as meat juice agar plate culture (3) Meat liquid culture: No surface growth, viscosity of culture medium increases slightly due to mucilage production.
(4) 肉汁ゼラチン穿刺培養:生育せず、液化もな
し
(5) リトマル・ミルク:凝固、液化なし、長時間
培養するとアルカリ性となる。(4) Meat juice gelatin puncture culture: No growth, no liquefaction (5) Lithomal milk: No coagulation, no liquefaction, becomes alkaline when cultured for a long time.
c 生理学的性質
(1) 硝酸塩の還元 +
(2) 脱窒反応 −
(3) MRテスト −
(4) VPテスト −
(5) インドール生成 −
(6) 硫化水素の生成 −
(7) デンプンの加水分解 −
(8) クエン酸の利用
(Koser培地、Christensen培地) +
(9) 無機窒素源の利用
(硝酸塩、アンモニウム塩) +
(10) 色素の生成 非水溶性黄色色素生成
(11) ウレアーゼ +
(12) オキシダーゼ +
(13) カタラーゼ +
(14) 生育の範囲 PH6.0〜9.5 温度25〜37℃
(15) 酸素に対する態度 好気性
(16) O−Fテスト
(Hugh Leifson法による) −
(17) 糖類からの酸及びガスの生成 −
(18) 無機化合物のみの固体または液体培地中
で、水素ガス、酸素ガス、炭酸ガスの共存下で
生育
(19) メタノール、エタノール、n−プロパノー
ル、n−ブタノール、ギ酸、酢酸、プロピオン
酸、コハク酸、グルコン酸、などのアルコール
類、有機酸類を唯一の炭素源として生育
(20) 窒素ガス固定能力あり
(21) 水不溶性のカロチノイド色素、ゼアキサン
チン・デイラムノシドを生成する。c Physiological properties (1) Nitrate reduction + (2) Denitrification reaction − (3) MR test − (4) VP test − (5) Indole formation − (6) Hydrogen sulfide formation − (7) Starch hydration Decomposition − (8) Utilization of citric acid (Koser medium, Christensen medium) + (9) Utilization of inorganic nitrogen source
(Nitrate, ammonium salt) + (10) Pigment production Water-insoluble yellow pigment production (11) Urease + (12) Oxidase + (13) Catalase + (14) Growth range PH6.0-9.5 Temperature 25-37℃ (15) Attitude towards oxygen Aerobic (16) O-F test
(by Hugh Leifson method) − (17) Generation of acids and gases from sugars − (18) Growth in solid or liquid medium containing only inorganic compounds in the coexistence of hydrogen gas, oxygen gas, and carbon dioxide gas (19) Methanol , ethanol, n-propanol, n-butanol, formic acid, acetic acid, propionic acid, succinic acid, gluconic acid, and other alcohols and organic acids as the sole carbon source (20) Capable of fixing nitrogen gas (21) Water Produces the insoluble carotenoid pigment zeaxanthin deirhamnoside.
以上の菌学的性質から、バージエイズ マニユ
アル オブ システイマテイク バクテリオロジ
ーVol 1、(1984)(Bergey′s Manual of
Systematic Bacteriology Vol 1(1984))
に徴して検討した結果、本菌株をキサントバクタ
ー・オートトロフイカスと同定した。 From the above mycological properties, Bergey's Manual of Systematic Bacteriology Vol. 1, (1984)
Systematic Bacteriology Vol. 1 (1984)), the strain was identified as Xantobacter autotrophicus.
ハ 実施例
実施例 1
キサントバクターY−38株(FERM P−
6724)をフラスコ中にて培養した。C. Examples Example 1 Xanthobacter Y-38 strain (FERM P-
6724) was cultured in a flask.
培地組成は蒸溜水1にリン酸一カリウム300
mg、リン酸二カリウム400mg、硫酸マグネシウム
200mg、硫酸第1鉄50mg、硫酸亜鉛0.05mg、モリ
ブテン酸ナトリウム0.1mg、硫酸ニツケル0.2mgを
含むものでPHは7.0、1フラスコ中の培地10ml
にキサントバクターY−38株を乾燥重量として
0.3mg相当量接種し、フラスコ内の気相をH220%
+O24%+CO210%+N266%の混合ガスで置換
し、35℃で振盪培養した。 Medium composition: 1 part distilled water, 300 parts monopotassium phosphate
mg, dipotassium phosphate 400mg, magnesium sulfate
200mg, containing ferrous sulfate 50mg, zinc sulfate 0.05mg, sodium molybutate 0.1mg, nickel sulfate 0.2mg, pH 7.0, 10ml medium in one flask.
xantobacter Y-38 strain as dry weight
Inoculate the equivalent of 0.3 mg, and fill the gas phase in the flask with 20 % H2.
The mixture was replaced with a mixed gas of +O 2 4% + CO 2 10% + N 2 66%, and cultured with shaking at 35°C.
1日毎にフラスコ内の気相を同じ組成の混合%
ガスで置換した。89時間培養後の菌体濃度は乾燥
重量4.5g/となつた。この菌体生産成積はア
ルカリゲネス・オートニトリフイカンスAJ3942
のジヤー培養例(特公昭58−9672)を約3倍上回
るものである。 The gas phase in the flask is mixed with the same composition percentage every day.
Replaced with gas. After culturing for 89 hours, the bacterial cell concentration was 4.5 g/dry weight. This bacterial cell production is caused by Alcaligenes autonitrificans AJ3942.
This is about 3 times higher than the Jia culture example (Japanese Patent Publication No. 58-9672).
実施例 2
キサントバクターY−38株(FERM P−
6724)を空気、水素ガス、炭酸ガスの混合ガスを
通気する小型ジヤーで培養した。Example 2 Xanthobacter Y-38 strain (FERM P-
6724) was cultured in a small jar through which a mixture of air, hydrogen gas, and carbon dioxide gas was aerated.
2の小型ガラス製ジヤーに実施例1と同じ組
成の培地900mlを入れ殺菌後、Y−38株のフラス
コでの前培養液100mlを接種した。温度35℃、PH
7.0、通気量1/min、撹拌速度400rpmで培養
した。 900 ml of a medium having the same composition as in Example 1 was placed in a small glass jar (No. 2), sterilized, and then inoculated with 100 ml of a flask preculture of the Y-38 strain. Temperature 35℃, PH
7.0, an aeration rate of 1/min, and a stirring speed of 400 rpm.
通気ガス組成は培養開始時はH210%+021%+
CO210%+H279%であり、菌の生育に伴つてH2,
O2濃度を徐々に増大させ、最終的には空気75%
+H220%+CO25%とした。 Venting gas composition is H 2 10% + 0 2 1% + at the start of culture.
CO 2 10% + H 2 79%, and as the bacteria grow, H 2 ,
Gradually increase O2 concentration until finally air 75%
+H 2 20% + CO 2 5%.
105時間培養後の菌体濃度は乾燥重量で7.5g/
となつた。この菌体生産成積はアルカリゲネ
ス・オートニトリフイカンスAJ3942のジヤー培
養例(特公昭58−9672)を約4倍上回るものであ
る。 The bacterial cell concentration after 105 hours of culture was 7.5 g/dry weight.
It became. This bacterial cell production is about four times higher than the jar culture example of Alcaligenes autonitrificans AJ3942 (Japanese Patent Publication No. 58-9672).
実施例 3
キサントバクターY−38株(FERM P−
6724)を溶存酸素濃度を0.35ppmに維持してジヤ
ー培養した。実施例2と同じ条件(但し撹拌速度
600rpm)でジヤー培養を行つた。Example 3 Xanthobacter Y-38 strain (FERM P-
6724) was cultured in a jar with the dissolved oxygen concentration maintained at 0.35 ppm. Same conditions as Example 2 (but stirring speed
Jar culture was carried out at 600 rpm).
溶存酸素濃度調節計により溶存酸素濃度を
0.35ppmに維持した。通気ガス組成は培養開始時
はH213%+O21%+CO23%+N283%、菌の生育
に伴つてH2濃度を徐々に増大させ培養終了時は
H263%+O223%+CO23%+N211%であつた。最
終菌体濃度は72時間培養後に乾燥重量として13.5
g/となつた。この菌体生産成積はアルカリゲ
ネス・オートニトリフイカンスAJ3942のジヤー
培養例(特公昭58−9762)を約6倍上回るもので
ある。 Dissolved oxygen concentration is measured using a dissolved oxygen concentration controller.
Maintained at 0.35ppm. The aeration gas composition was 13% H 2 + 1% O 2 + 3% CO 2 + 83% N 2 at the start of culture, and the H 2 concentration was gradually increased as the bacteria grew.
It was 63% H 2 + 23% O 2 + 3% CO 2 + 11% N 2 . The final bacterial cell concentration was 13.5 as dry weight after 72 hours of incubation.
It became g/. This bacterial cell production is about 6 times higher than the jar culture example of Alcaligenes autonitrificans AJ3942 (Japanese Patent Publication No. 58-9762).
Claims (1)
ス、水素ガス及び炭酸ガスから成る混合ガスの存
在下で培養するにあたり、唯一の窒素源として窒
素ガスを用いて培養し、これを採取することを特
徴とする微生物菌体の製造法。1. When culturing hydrogen bacteria belonging to Xanthobacter in the presence of a mixed gas consisting of oxygen gas, hydrogen gas, and carbon dioxide gas, the method is characterized by culturing using nitrogen gas as the only nitrogen source and collecting it. A method for producing microbial cells.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60198327A JPS6258989A (en) | 1985-09-07 | 1985-09-07 | Production of mold of bacterium |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60198327A JPS6258989A (en) | 1985-09-07 | 1985-09-07 | Production of mold of bacterium |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6258989A JPS6258989A (en) | 1987-03-14 |
JPH0378991B2 true JPH0378991B2 (en) | 1991-12-17 |
Family
ID=16389261
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60198327A Granted JPS6258989A (en) | 1985-09-07 | 1985-09-07 | Production of mold of bacterium |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6258989A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3816293B1 (en) * | 2019-10-29 | 2023-07-19 | Solar Foods Oy | Strains and processes for single cell protein or biomass production |
-
1985
- 1985-09-07 JP JP60198327A patent/JPS6258989A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6258989A (en) | 1987-03-14 |
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