JPH037541A - Solidified rice - Google Patents
Solidified riceInfo
- Publication number
- JPH037541A JPH037541A JP14149489A JP14149489A JPH037541A JP H037541 A JPH037541 A JP H037541A JP 14149489 A JP14149489 A JP 14149489A JP 14149489 A JP14149489 A JP 14149489A JP H037541 A JPH037541 A JP H037541A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- binder
- mixed
- solidified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 36
- 239000007787 solid Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 239000011230 binding agent Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 238000005406 washing Methods 0.000 abstract description 3
- 238000005303 weighing Methods 0.000 abstract description 3
- 244000017020 Ipomoea batatas Species 0.000 abstract description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 2
- 240000000599 Lentinula edodes Species 0.000 abstract description 2
- 240000004713 Pisum sativum Species 0.000 abstract description 2
- 244000061456 Solanum tuberosum Species 0.000 abstract description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
Description
【発明の詳細な説明】 〔産業上の利用分野〕 本発明は食用に供される固形米に関するものである。[Detailed description of the invention] [Industrial application field] The present invention relates to solid rice for human consumption.
一般に米は粒状のまま袋詰め状態で販売されており、家
庭ではそれを米びつで保存し、毎日米びつ内の米を計量
して取出し、それを炊いて食用している。Generally, rice is sold in granular form in bags, and at home, it is stored in a rice bin, the rice in the bin is weighed and taken out every day, and the rice is cooked and eaten.
しかしながら、毎日の計量は大変煩わしいものである。 However, daily weighing is very cumbersome.
本発明はこれらの、不都合を解決するもので、所定量の
精米を固結材により固めて成る固形米を搗供するもので
ある。The present invention solves these inconveniences by pounding solid rice made by solidifying a predetermined amount of polished rice with a caking agent.
第１図乃至第５図は本求明の実施例を示すものである。 1 to 5 show embodiments of the present invention.
第１図はその製造工程を示すものであって、先ず精米庫
から精米を取出し、それを水等で洗米する。FIG. 1 shows the manufacturing process. First, polished rice is taken out of the rice mill and washed with water.
この洗米済みの精米を遠心分離して水分を取る。This washed and polished rice is centrifuged to remove moisture.
一方面結材として米や穀類やジャガイモ、サツマイモ等
のデンプン質を保有する動植物等の原材料を加熱又は加
水等でどろどろの流動材を用意する。On the other hand, as a one-sided binder, a mushy fluid material is prepared by heating or adding water to raw materials such as rice, grains, potatoes, sweet potatoes, and other starchy animals and plants.
他方、必要に応じ香り材としてシイタケや昆布、牛肉、
山菜等の乾燥粉材又はグリーンピース、あずき等の着色
材を用意して置く。On the other hand, shiitake mushrooms, kelp, beef,
Prepare dry powder materials such as wild vegetables or coloring materials such as green peas and azuki beans.
そして前記遠心分離済みの精米にたとえば１０〜１５％
程度の固結材、必要に応じ香り材を加えてミキサーによ
り混合する。For example, 10 to 15% is added to the centrifuged polished rice.
Add a certain amount of caking material and aromatic material if necessary, and mix with a mixer.
この混合物を定量のプラスチック等の容器内に投入して
圧縮する。This mixture is poured into a container made of plastic or the like and compressed.
この容器内の空気を抜き、いわゆる真空パックする。The air inside the container is removed and the container is vacuum packed.
この容器を冷却し、乾燥する。The container is cooled and dried.
これにより第２図の如く洗米済みの精米１を固結材２に
より固めたいわゆるおこし状の固形米３が製造され、上
記容器４の形によって第３図や第４図、第５図の形態の
ものが得られる。As a result, as shown in Fig. 2, so-called okoshi-shaped solid rice 3 is manufactured by solidifying the washed and polished rice 1 with a caking material 2, and depending on the shape of the container 4, the form shown in Figs. 3, 4, and 5 is produced. You can get the following.
この固形米３は所定量の洗米済みの精米１を固結材２に
より固めて成るものであるから、計量や洗米の煩わしさ
がなく、その固形米を水でほぐし、水を加えて炊けばよ
いことになり、しかも精米１は固結材２により表面が被
覆されているので米の風味を含む品質の劣化が抑えられ
、またブロック状のため扱い易く、かつい′ろいろな形
態のものができて調理を楽しむことができる。This solid rice 3 is made by hardening a predetermined amount of washed and polished rice 1 with a caking agent 2, so there is no need to worry about measuring or washing the rice, just loosen the solid rice with water, add water, and cook. This is a good thing, and since the surface of the polished rice 1 is coated with the caking agent 2, deterioration of the quality of the rice, including its flavor, is suppressed, and since it is shaped like a block, it is easy to handle, and it can be made in various shapes. You can enjoy cooking.
また必要に応じて香り材を加えることにより変わり風味
の米を得ることができる。Additionally, rice with a different flavor can be obtained by adding flavoring materials as needed.
本発明は上述の如く、計量の煩わしさがなくなり、しか
も精米は固結材により表面が被覆されているので米の風
味を含む品質の劣化が抑えられ、またブロック状のため
扱い易く、かついろいろな形態のものができて調理を楽
しむことができる。As mentioned above, the present invention eliminates the trouble of measuring, and since the surface of the polished rice is coated with a caking agent, deterioration of the quality of the rice, including its flavor, is suppressed, and because it is shaped like a block, it is easy to handle, and there are various You can enjoy cooking by making various shapes.
以上、所期の目的を充分達成することができる。As described above, the intended purpose can be fully achieved.
図面は本発明の一実施例を示すもので、第１図は製造工
程説明図、第２図はその固形米の部分断面図、第３．４
．５図はその固形米の各種形態斜視図である。
１・・・精米、２・・・固結材。
平成１年６月３日The drawings show one embodiment of the present invention; Fig. 1 is an explanatory diagram of the manufacturing process, Fig. 2 is a partial sectional view of the solid rice, and Fig. 3.4 is a partial cross-sectional view of the solid rice.
．． Figure 5 is a perspective view of various forms of the solid rice. 1... Rice polishing, 2... Consolidation material. June 3, 1999
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14149489A JPH037541A (en) | 1989-06-03 | 1989-06-03 | Solidified rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14149489A JPH037541A (en) | 1989-06-03 | 1989-06-03 | Solidified rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH037541A true JPH037541A (en) | 1991-01-14 |
Family
ID=15293236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14149489A Pending JPH037541A (en) | 1989-06-03 | 1989-06-03 | Solidified rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH037541A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5333501A (en) * | 1989-09-19 | 1994-08-02 | Tokyo Gas Co., Ltd. | Abnormality monitoring apparatus for a pipeline |
-
1989
- 1989-06-03 JP JP14149489A patent/JPH037541A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5333501A (en) * | 1989-09-19 | 1994-08-02 | Tokyo Gas Co., Ltd. | Abnormality monitoring apparatus for a pipeline |
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