JPH0351629A - Heating cooking device - Google Patents
Heating cooking deviceInfo
- Publication number
- JPH0351629A JPH0351629A JP18681489A JP18681489A JPH0351629A JP H0351629 A JPH0351629 A JP H0351629A JP 18681489 A JP18681489 A JP 18681489A JP 18681489 A JP18681489 A JP 18681489A JP H0351629 A JPH0351629 A JP H0351629A
- Authority
- JP
- Japan
- Prior art keywords
- heating chamber
- heating
- cooking device
- efficiency
- heating cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 49
- 238000010411 cooking Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 abstract 1
- 239000003054 catalyst Substances 0.000 description 5
- 230000003647 oxidation Effects 0.000 description 5
- 238000007254 oxidation reaction Methods 0.000 description 5
- KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 241000218645 Cedrus Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 229910052763 palladium Inorganic materials 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
Landscapes
- Electric Stoves And Ranges (AREA)
Abstract
Description
【発明の詳細な説明】
（イ）産業−ヒの利用分野
本発明は、電気オーブン、オーブンレンジ等の加熱調狸
装置に関する。DETAILED DESCRIPTION OF THE INVENTION (a) Industry - Field of Application The present invention relates to a heating control device such as an electric oven or a microwave oven.
（口）１；亡米の技術
この種オーブンレンジ等の加熱調理装置は、加熱室内を
、送風ファンによって強制的に排気するようになってい
るが、送風ファンによる強制｛ノト気は、加熱室内を過
度に排気しやすく、加熱室内の温度低下を招き、加熱調
狸の効率が悪い欠点かあｌ二。(Example) 1; Old technology This kind of heating cooking equipment such as microwave ovens uses a blower fan to forcefully exhaust the inside of the heating chamber. The disadvantage is that it is easy to exhaust excessively, leading to a drop in the temperature in the heating chamber, and the efficiency of heating control is low.
（ハ）発明が解決しようとする課題
本発明は上記欠点に鑑みなされたもので、加熱調理の効
率を向上し得る加熱調理装置を提供することを課題とす
る。(c) Problems to be Solved by the Invention The present invention has been made in view of the above-mentioned drawbacks, and an object of the present invention is to provide a heating cooking device that can improve the efficiency of heating cooking.
（二）課題を解決するための手段
加ＦＡ室内金排気する排気通路を、風下側より風１−１
１１１１が１ａ；＜なるように形戒する。(2) Means to solve the problem
1111 should be 1a;<.
（ホ）作用
排気通路は風上側が風下側より高くなるように杉戊して
いるので２加熱室内の熱気は、自然排気により順次効率
よく排気される。(e) Operation The exhaust passage is made of cedar so that the windward side is higher than the leeward side, so the hot air in the two heating chambers is efficiently exhausted in sequence by natural exhaust.
（へ）実施例
４く発明の一実施例を図に示す電気オーブンに基づき以
下に詳述する。(F) Embodiment 4 An embodiment of the invention will be described below in detail based on the electric oven shown in the figure.
１は加熱調理装置本１本で、前面を開口した加熱室２を
有しており、加熱室内壁面の内面には、セルフクリーニ
ング作用、脱臭作用等を有する非金属層と有している。Reference numeral 1 denotes a heating cooking device, which has a heating chamber 2 with an open front surface, and a non-metallic layer having a self-cleaning function, a deodorizing function, etc. on the inner surface of the inner wall surface of the heating chamber.
また、加熱室２の上面は、中央部が；Ｑ；＜、外周部が
低くなるように湾［１ｔｌ Ｌて形成さノｔている。Further, the upper surface of the heating chamber 2 is formed into a bay so that the central part is lower and the outer peripheral part is lower.
３は前記加熟室２−ヒ面の加熱室外而１！１リに配設さ
ｔξた面状の上ヒータ、４は前記加熱室２下面の加熱室
外面側に配設された面状の下ヒータて・，両ヒータ３、
・１により加熱室上下面を加熱し、加熱室ヒｒ面からの
放射熱によって加熱室２内を加熱するようになっている
。3 is a planar upper heater disposed on the outside of the heating chamber on the heating chamber 2-A side, and 4 is a planar upper heater disposed on the outside of the heating chamber on the lower surface of the heating chamber 2. Lower heater, both heaters 3,
- 1 heats the upper and lower surfaces of the heating chamber, and the inside of the heating chamber 2 is heated by radiant heat from the heating chamber's lower surface.
５は前記加８！ｌ宗２上面の外周部に形成されたＪＪｌ
：気７Ｌ、６は前記加熱室２上面の上ヒータ３上方に｛
＋７置する４ｊ１：気通路で、風下側が風上側より低く
なるように形成しており、前記排気孔５から加熱室２的
の熱気を自然排気により排只するようになっている。７
は前記排気通路６内の上ヒータ３上方に配設された白金
・パラジウム等の酸化触媒、８はｉｉｉｊ記排気通路６
の上方を覆う断熱材、９は前記下ヒータ４の下方を覆う
断熱材である。5 is the above addition 8! JJl formed on the outer periphery of the upper surface of l-sect 2
: Air 7L and 6 are placed above the upper heater 3 on the upper surface of the heating chamber 2.
+7 position 4j1: An air passage, formed so that the leeward side is lower than the windward side, and the hot air in the heating chamber 2 is exhausted from the exhaust hole 5 by natural exhaust. 7
8 is an oxidation catalyst such as platinum or palladium disposed above the upper heater 3 in the exhaust passage 6, and 8 is the exhaust passage 6 described in iii.
A heat insulating material 9 covers the upper part of the lower heater 4 .
１０は加熱室２の前面開口部を開閉自在に閉塞するｍ体
で、耐熱性ガラスを有する窓部１１を有しており、該窓
部１１を介して加熱室２内を目視できるようになってい
る。Reference numeral 10 denotes an m body that can open and close the front opening of the heating chamber 2 and has a window section 11 made of heat-resistant glass, through which the inside of the heating chamber 2 can be visually observed. ing.
被調理物を調理する場合には、被調理物を加熱室２内に
収和１ツシ、加熱室２を扉体１ｏにて閉戒すると、ヒー
タ３、４により加熱室２内が加熱さ！ｔで被調理物が調
理される。この時、排気通路６は風Ｌ側が風下測より高
くなるように形或しているので、加熱室２内の熱気は、
自然排気により順次ｌＡｈ率よく排気さ！シる。また、
加熱室２からの排気は酸化触媒７が上ヒータ３により加
熱されているため、酸化触媒によって被調理物からの油
煙等が分解され、本体ｌ外部に被調理物の油煙等が排気
さｔＬることはない。When cooking food, place the food in the heating chamber 2 and close the heating chamber 2 with the door 1o.The heaters 3 and 4 heat the inside of the heating chamber 2. The food is cooked at t. At this time, the exhaust passage 6 is shaped so that the wind L side is higher than the leeward side, so the hot air in the heating chamber 2 is
Natural exhaust gradually increases the lAh rate! Sill. Also,
In the exhaust gas from the heating chamber 2, the oxidation catalyst 7 is heated by the upper heater 3, so the oxidation catalyst decomposes the oil smoke etc. from the food to be cooked, and the oil smoke etc. from the food to be cooked is exhausted to the outside of the main body. Never.
尚、４く実施例では加熱手段となる上ヒータ３はｌＪｕ
？；室２上面の上方に配設したが、加熱室２内部に配
設し、酸化触媒７を加熱室２上面の上方に配設して加熱
室上面を介して酸化触媒７を加熱するようなしてもよい
。In addition, in the fourth embodiment, the upper heater 3 serving as the heating means is lJu
? Although it is arranged above the top surface of the chamber 2, it is arranged inside the heating chamber 2, and the oxidation catalyst 7 is arranged above the top surface of the heating chamber 2, and the oxidation catalyst 7 is heated through the top surface of the heating chamber 2. You can.
（ト）発明の効果
以上の如く本発明によれば、加熱室内を自然排只により
効率よく排気することができ、加熱室内を過度に排気し
て加熱室内の温度を低下させることがないので、加熱効
率を従来に比して向上することができる等の効果を奏す
る。(g) Effects of the Invention As described above, according to the present invention, the inside of the heating chamber can be efficiently exhausted by natural exhaust, and the temperature inside the heating chamber is not lowered by excessively exhausting the inside of the heating chamber. This provides effects such as improved heating efficiency compared to conventional methods.
図面はいずれも本発明の一実施例を示し、第１図は断面
図、第２図は加熱調理装置の斜視図である。
２ ・・加熱室、６・・・・排気通路。The drawings all show one embodiment of the present invention, with FIG. 1 being a sectional view and FIG. 2 being a perspective view of the heating cooking device. 2...Heating chamber, 6...Exhaust passage.
Claims (1)
熱する加熱調理装置において、前記加熱室内を排気する
排気通路を、風下側より風上側が高くなるように形成し
たことを特徴とする加熱調理装置。1. A heating cooking device that heats a heating chamber in which a food to be cooked is stored by a heating means, characterized in that an exhaust passage for exhausting the inside of the heating chamber is formed so that the windward side is higher than the leeward side. cooking equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18681489A JPH0351629A (en) | 1989-07-19 | 1989-07-19 | Heating cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18681489A JPH0351629A (en) | 1989-07-19 | 1989-07-19 | Heating cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0351629A true JPH0351629A (en) | 1991-03-06 |
Family
ID=16195061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18681489A Pending JPH0351629A (en) | 1989-07-19 | 1989-07-19 | Heating cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0351629A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010249441A (en) * | 2009-04-17 | 2010-11-04 | Panasonic Corp | Heating cooker and electromagnetic induction heating type cooker |
-
1989
- 1989-07-19 JP JP18681489A patent/JPH0351629A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010249441A (en) * | 2009-04-17 | 2010-11-04 | Panasonic Corp | Heating cooker and electromagnetic induction heating type cooker |
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