JPH034743A - Preparation of ham and cheese wrapped with laver sheet - Google Patents

Abstract

PURPOSE:To prepare ham and cheese wrapped with a laver sheet and resistant to the loosening of the laver sheet to cause the scattering of the ham and cheese by wrapping ham, cheese and various other materials with a laver sheet, forming in the form of a NORIMAKI (cooked rice rolled in laver sheet) by moistening the laver sheet and freezing and cooking the product. CONSTITUTION:Ham, cheese and various other materials (e.g. garlic sprout and boiled fish paste) are wrapped with a laver sheet and the sheet is bonded by moistening to obtain a food like NORIMAKI. The obtained wrapped ham and cheese is frozen and then cooked to obtain the objective ham and cheese wrapped with a laver sheet.

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a manufacturing method for wrapping various materials and ham and cheese in glue and cooking them.

[Prior art and its problems]

In general, ham and cheese are very much enjoyed by people of all ages. It is used in a wide variety of ways, especially as an accompaniment to sake, as a side dish, and even as a snack. For this reason, new ways of cooking ham and cheese are being considered in various dishes.
The shape, size, presentation, etc. have been improved. Also, cooking methods have been known in which various ingredients are wrapped with ham and cheese separately or with ham and cheese.

In addition, ham, cheese, and other ingredients were wrapped in seaweed and cooked.

However, when frying ham or cheese wrapped in seaweed, for example, the seaweed can easily come off during frying, causing the ham or cheese inside to fall apart.
The process up to the process of wrapping the nori is done at room temperature, and the ham and cheese rolls are then placed directly in oil and fried, so the cheese melts and sticks out of the nori, making it sticky, which not only makes it difficult to cook properly, but also spoils the beauty of the finished product. It also had the problem of being lost.

[Purpose of the invention]

The present invention has been made in view of the above-mentioned conventional drawbacks,
The glue doesn't come off during frying, and there's cheese on the outside of the glue? The purpose of this invention is to provide a method for producing ham and cheese rolls that does not involve removing the contents.

[Key points of the invention]

In order to achieve the above-mentioned object, the present invention comprises a process of wrapping Norimu and cheese with various materials in glue, a step of moistening the glue and gluing it into a roll, and freezing the Norimu cheese roll. and a step of cooking and producing the frozen Amu cheese roll.

〔Example〕

Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

FIGS. 1(a) to 1(e) are diagrams showing the manufacturing process of this embodiment. In the same figure (a), for example, about 9
0rrn square 30g ham 2 and almost 90 squares 1
In addition to 0g of cheese 3, garlic sprouts 4 and kamaboko 5 are used as ingredients for the ham and cheese roll. Lay the ham 2 and cheese 3 on top of the glue 1 in order. The garlic sprouts 4 and kamaboko 5 are placed side by side on the top layer of cheese 3 (FIG. 2, step 1).

Next, as shown in Fig. 1(b), after all the ingredients are placed on the seaweed 1, roll the ham 2 and cheese so that the garlic sprout 4 and the kamaboko 5 become the core. Roll 3 together with glue 1. In order to prevent the finished ham and cheese roll from unraveling, the end 6 of the glue 1 is moistened with, for example, water and glued into a roll shape (211th step 2).

Next, as shown in FIG. 1(C), the ham and cheese roll fixed into a roll is stored in a freezer (not shown) for about 30 minutes.
Freeze at an appropriate temperature (Figure 2, step 3). Then the first
As shown in Figure (d), a paste-like joint made by mixing and kneading flour, milk, eggs, and powder (not shown) is applied to the frozen ham and cheese roll, and then bread crumbs 7 are spread over the ham and cheese roll. Sprinkle it all over the roll to form a koromo (Fig. 2, step 4). At this time, the pasty joint and the bread crumbs 7 are well adsorbed, and since the ham and cheese roll is frozen, it is easy to handle and does not lose its shape. Finally, as shown in FIG. 1(e), the ham and cheese rolls with the meat on them are fried in oil 8 at an appropriate temperature (FIG. 2, step 5). The paste-like binder blended above improves the adhesion between the paste 1 and the bread crumbs 7, and when frying in oil 8, the paste-like binder becomes mucous-like and prevents the cheese from melting to the outside due to heat. This prevents the ham and cheese rolls from losing their shape after frying.

In addition, in this example, 4 garlic sprouts were added to the ham and cheese roll.
, Kamaboko 5 is shown, but it is not limited to these, and it goes without saying that the connecting materials are not limited to flour, milk, eggs, and powder.

〔Effect of the invention〕

As explained above in detail, according to the present invention, the glue of the ham and cheese roll does not come undone during cooking and the ingredients are not scattered.
It is also possible to provide a method for producing ham and cheese rolls that is easy to cook.

[Brief explanation of drawings]

FIGS. 1(a) to (e) are diagrams showing the manufacturing process of this embodiment, and FIG. 2 is a diagram showing a flowchart of this embodiment. 1... seaweed, 2... ham, cheese, garlic sprouts, ・fish cake, ・edge of seaweed, ・bread crumbs, ・oil.

Claims (1)

[Claims] A process of wrapping ham, cheese and various other ingredients with glue, a process of moistening the glue and gluing it into a shape of a seaweed roll, a process of freezing the ham and cheese roll, and a process of cooking the frozen ham and cheese roll. A method for producing a ham and cheese roll, comprising the steps of: