JPH0339367Y2 - - Google Patents
Info
- Publication number
- JPH0339367Y2 JPH0339367Y2 JP18501283U JP18501283U JPH0339367Y2 JP H0339367 Y2 JPH0339367 Y2 JP H0339367Y2 JP 18501283 U JP18501283 U JP 18501283U JP 18501283 U JP18501283 U JP 18501283U JP H0339367 Y2 JPH0339367 Y2 JP H0339367Y2
- Authority
- JP
- Japan
- Prior art keywords
- bottle
- mouth
- narrow
- cap
- bottle body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 229920003002 synthetic resin Polymers 0.000 claims description 2
- 239000000057 synthetic resin Substances 0.000 claims description 2
- 235000015429 Mirabilis expansa Nutrition 0.000 description 8
- 244000294411 Mirabilis expansa Species 0.000 description 8
- 235000013536 miso Nutrition 0.000 description 8
- 235000021056 liquid food Nutrition 0.000 description 7
- 235000010746 mayonnaise Nutrition 0.000 description 5
- 239000008268 mayonnaise Substances 0.000 description 5
- 229920003023 plastic Polymers 0.000 description 5
- 239000004033 plastic Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 235000008960 ketchup Nutrition 0.000 description 3
- 230000002093 peripheral effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 238000000071 blow moulding Methods 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 229920013716 polyethylene resin Polymers 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 239000005060 rubber Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Containers Having Bodies Formed In One Piece (AREA)
- Closures For Containers (AREA)
Description
【考案の詳細な説明】
本考案は、味噌、ジヤム、マヨネーズ、ケチヤ
ツプ等の高粘性流動食品を収納し取出すのに便利
な包装用瓶に関する。[Detailed Description of the Invention] The present invention relates to a packaging bottle convenient for storing and taking out highly viscous liquid foods such as miso, jam, mayonnaise, and ketchup.
味噌は従来よりポリ袋に入れて販売されている
ことが多い。しかし、一旦ポリ袋を開封後は、残
りの味噌を別容器に移し、密封して保管しておか
なければならない。このことは一般家庭では結構
面倒なことであり、また適当な密封容器が常に用
意されているわけでもない。 Traditionally, miso is often sold in plastic bags. However, once the plastic bag is opened, the remaining miso must be transferred to a separate container and stored in a sealed container. This is quite a hassle in ordinary households, and suitable sealed containers are not always available.
それに対しマヨネーズやケチヤツプ等は一般に
プラスチツク製の瓶に収納され、細口より絞り出
され、そのままキヤツプをして保管されている。
ところが同じ調味料でありながら、日本古来から
の調味料である味噌については、マヨネーズやケ
チヤツプの如き包装形態はとられず、このため商
品イメージがマヨネーズ等よりは一段劣るが如く
印象されている。 On the other hand, mayonnaise, ketchup, etc. are generally stored in plastic bottles, squeezed out through the narrow spout, and then stored in caps.
However, although they are the same seasoning, miso, which is an ancient Japanese seasoning, is not packaged like mayonnaise or ketchup, and as a result, the product image seems to be inferior to mayonnaise and the like.
一方、瓶から内容物を取り出すには瓶を下向き
にするが、内容物がマヨネーズ等の粘着性のある
流動体である場合は、その残りが少くなると、底
部から口部に達するまでに瓶の内壁に付着しなが
ら少しづつ流下するので、それまでに非常に時間
が掛かり、完全に内容物を取り出すことは極めて
困難である。そのため不経済ではあるが、実際に
はかなりの量の内容物が残つたまま捨ててしまう
ことが多い。 On the other hand, to remove the contents from the bottle, turn the bottle downwards, but if the content is a sticky liquid such as mayonnaise, if there is little remaining, it will take time for the bottle to reach from the bottom to the mouth. Since it flows down little by little while adhering to the inner wall, it takes a very long time and it is extremely difficult to completely remove the contents. Therefore, although it is uneconomical, in reality, a considerable amount of the contents is often thrown away.
本考案はこのような実情に鑑み案出されたもの
で、高粘性流動食品を小出しにも大出しにも素速
く絞り出すことができ、消費者の都合に応じて内
容物を絞り出しのほか、掻き出し、洗い出しする
ことができる包装用瓶を提供することを目的とし
ている。 This invention was devised in view of these circumstances, and allows for the quick squeezing of highly viscous liquid foods into small or large portions. The purpose of the present invention is to provide a packaging bottle that can be washed out.
即ち本考案包装用瓶は、上部に細口部を有し底
部に広口部を設けた瓶本体と、上記細口部に嵌ま
るキヤツプと、上記広口部に嵌まり上記瓶本体を
立てた状態で支持し得る形状のキヤツプとからな
り、瓶本体の上半部を容量大に膨出させたことを
特徴とする。 That is, the packaging bottle of the present invention includes a bottle body having a narrow mouth at the top and a wide mouth at the bottom, a cap that fits into the narrow mouth, and a cap that fits into the wide mouth and supports the bottle body in an upright position. It consists of a cap of various shapes, and is characterized by the upper half of the bottle body bulging out to a large capacity.
以下、図面に基づいて本考案を説明する。 Hereinafter, the present invention will be explained based on the drawings.
第1図ないし第6図は本考案の一実施例を示し
たもので、第1図はその外観斜視図、第2図は正
面図、第3図は側面図、第4図は第2図のA−A
線矢視断面図、第5図は第3図のB−B線矢視断
面図、第6図は分解斜視図を示す。図において、
1は味噌2を入れた瓶本体、3は細口用キヤツ
プ、4は広口用キヤツプである。 Figures 1 to 6 show an embodiment of the present invention, in which Figure 1 is a perspective view of its appearance, Figure 2 is a front view, Figure 3 is a side view, and Figure 4 is its second view. A-A of
5 is a sectional view taken along the line B--B in FIG. 3, and FIG. 6 is an exploded perspective view. In the figure,
1 is the bottle body containing miso 2, 3 is a narrow-mouth cap, and 4 is a wide-mouth cap.
瓶本体1は弾力性のある軟質または半硬質のプ
ラスチツク製瓶で、例えば高圧ポリエチレン樹脂
材料をブロー成形し、上半部を大容量に膨出させ
て逆瓶形状に形成されている。また上下両端部に
は瓶本体1の胴体5内部と連通する口部を有し、
上端側が細口部6、底部側が広口部7に構成され
ている。 The bottle body 1 is an elastic soft or semi-hard plastic bottle, which is formed by blow molding, for example, high-pressure polyethylene resin material, and has an upper half bulging out to a large capacity to form an inverted bottle shape. In addition, both upper and lower ends have openings that communicate with the inside of the body 5 of the bottle body 1,
The upper end side has a narrow mouth part 6, and the bottom side has a wide mouth part 7.
この細口部6は、瓶本体1の肩部8中央より上
方に垂直に突出し、外周面には雄ネジ9が形成さ
れている。一方広口部7は、瓶本体1の底部10
に連設して下方に垂直に突出し、やはり外周面に
は雄ネジ11が形成されている。 This narrow mouth portion 6 projects vertically upward from the center of the shoulder portion 8 of the bottle body 1, and has a male thread 9 formed on its outer peripheral surface. On the other hand, the wide mouth part 7 is located at the bottom part 10 of the bottle body 1.
It protrudes vertically downward in a continuous manner, and also has a male thread 11 formed on its outer peripheral surface.
細口用キヤツプ3は通常のプラスチツク製のキ
ヤツプで、内周面には上記細口部6の雄ネジ9と
螺合する雌ネジ12が形成されている。 The narrow-mouth cap 3 is a normal plastic cap, and has a female thread 12 formed on its inner peripheral surface to be screwed into the male thread 9 of the narrow-mouth portion 6.
広口用キヤツプ4は、図に示すように、外観は
台形形状(末広がり形状)ではあるが、内部は円
筒状に形成され、その内周面には広口部7の雄ネ
ジ11と螺合する雌ネジ13が形成されている。 As shown in the figure, the wide-mouth cap 4 has a trapezoidal exterior (a shape that widens at the end), but the inside is formed into a cylindrical shape. A screw 13 is formed.
この広口用キヤツプ4は、味噌2を充填した瓶
本体1を立てた状態で保持しておくものなので、
その安定性が確保されるならば、材質、形状、大
きさ等は特に限定されることはなく、瓶本体1や
内容物との関係において適宜に決定される。例え
ば、材質としては、その成形上からは、陶磁器、
アルミ・銅・鉄等の鋳物、合成樹脂、ゴム等が考
えられ、形状としては広口用キヤツプ4の底辺1
4が少なくとも広口部7の径以上であることが望
ましい。 This wide-mouth cap 4 is for holding the bottle body 1 filled with miso 2 in an upright position.
As long as its stability is ensured, the material, shape, size, etc. are not particularly limited and are appropriately determined in relation to the bottle body 1 and the contents. For example, in terms of materials, ceramics,
Possible materials include cast metals such as aluminum, copper, and iron, synthetic resin, rubber, etc., and the shape is the base 1 of the wide-mouth cap 4.
4 is desirably at least the diameter of the wide-mouth portion 7 or larger.
なお、中央部に内容物の出口を設けた内栓を上
記細口部6又は広口部7の内側に嵌着しておくこ
とは自由である。 Note that an inner plug having an outlet for the contents in the center may be fitted inside the narrow opening 6 or the wide opening 7.
また瓶本体1においては、細口部6周辺の肩部
8や広口部7周辺の底部10を他の胴体部5より
肉厚気味に形成しておくのが好ましい。 Further, in the bottle body 1, it is preferable that the shoulder portion 8 around the narrow mouth portion 6 and the bottom portion 10 around the wide mouth portion 7 are formed to be slightly thicker than the other body portions 5.
このように構成された本考案実施例包装用瓶に
よれば、瓶本体の上部には細口部が存在し、底部
には広口部が存在するので、消費者は内容物を取
り出す量、或いは残量、又は瓶の再生使用等の目
的に応じて、適宜に細口又は広口を利用すること
ができる。 According to the packaging bottle according to the embodiment of the present invention configured as described above, there is a narrow mouth part at the top of the bottle body and a wide mouth part at the bottom, so that consumers can control the amount of contents to be taken out or what remains. A narrow or wide mouth can be used as appropriate depending on the amount or the purpose of recycling the bottle.
即ち、比較的少ない適当量を絞り出したい場合
には、細口部のキヤツプを外し絞りだす。このと
き、高粘性流動食品であつてその残量が少ない場
合には、逆さにして振つたり押し潰したりして、
流動食品を上から下方に落下させるが、本考案瓶
では、逆さにした状態では、下方が膨出した大き
な空間となつているので、高粘性流動食品の残量
を底の方から直接落下させ易く、且つ、細口部近
傍に一時的に多量に溜めて置くことができ、次い
で、素速く細口部6から絞り出すことができるの
で、好都合である。このような落下現象は粘度
103μ(mPa・s)以上の流動食品について見ら
れ、粘度がそれ以下の流動食品では瓶の内壁を伝
つて流下するため、細口部6に達するのに非常に
時間が掛かつてしまう。従つて、本考案の包装用
瓶は、粘度が103μ(mPa・s)以上を示す流動食
品に使用して好ましいと言える。また、短時間に
多量を取り出したい場合は、広口部7を下向きに
して、台形状のキヤツプを外し、広口部より内容
物を掻き出すようにして取り出す。 That is, if you want to squeeze out a relatively small amount, remove the cap from the narrow opening and squeeze out. At this time, if the food is highly viscous and there is only a small amount left, shake it upside down or crush it.
The liquid food is dropped from the top downwards, but when the bottle of the present invention is turned upside down, there is a large bulging space at the bottom, so the remaining amount of the highly viscous liquid food can be dropped directly from the bottom. This is convenient because it is easy to do, and a large amount can be temporarily stored near the narrow opening, and then it can be quickly squeezed out from the narrow opening 6. This falling phenomenon is caused by viscosity
This is observed for liquid foods with a viscosity of 10 3 μ (mPa·s) or more, and liquid foods with a viscosity lower than that flow down the inner wall of the bottle, so it takes a very long time to reach the narrow opening 6. Therefore, it can be said that the packaging bottle of the present invention is preferably used for liquid foods having a viscosity of 10 3 μ (mPa·s) or more. If you want to take out a large amount in a short time, turn the wide mouth part 7 downward, remove the trapezoidal cap, and scrape out the contents from the wide mouth part.
また、常時正立状態にして、内容物を瓶の広口
部に予め下げておき、必要なときに広口部より即
座にその内容物を取り出し得ることは勿論、残り
少い量も広口部より容易に取り出すことができ、
瓶に入つている粘着性のある流動体を経済的に用
いるのは極めて好都合である。 In addition, it is possible to keep the bottle in an upright position and lower the contents into the wide mouth part of the bottle in advance, and then take out the contents immediately from the wide mouth part when necessary. can be taken out,
The economical use of bottled viscous fluids is highly advantageous.
また、この考案の包装用瓶では多量を取り出す
のに単に広口部7を設けたのではない。すなわ
ち、広口部7より流動体を取り出すときには、瓶
本体1の上半部から順次下方へ手で押し潰すが、
その上半部は大容量に膨出して形成されているた
め、押し潰しにより多量の空気や流動体が下へ押
し出されるため、広口部7からは多量の流動体が
一挙に吐出される。 Furthermore, the packaging bottle of this invention does not simply have a wide mouth portion 7 for taking out a large amount. That is, when taking out the fluid from the wide mouth part 7, the bottle body 1 is crushed by hand starting from the upper half and sequentially downward.
Since the upper half is formed to bulge to a large capacity, a large amount of air and fluid is pushed downward by squeezing, and a large amount of fluid is discharged from the wide mouth portion 7 at once.
また、わずかに残つた残量をきれいに洗い出し
たい場合は、細口及び広口の両口部を利用して水
洗いやブラシ洗いし、流し出すことができる。き
れいに洗浄された本考案瓶は、同一食品又はその
外の食品の包装用瓶として再利用することができ
る。 In addition, if you want to wash out the small amount left, you can wash it with water or brush using both the narrow and wide mouth parts. The cleaned bottle of the present invention can be reused as a packaging bottle for the same food or other food.
更に本考案瓶は体裁が非常に良いので、たとえ
内容物が味噌であつても店頭に陳列することがで
き、商品のイメージアツプに大いに貢献するもの
である。 Furthermore, since the bottle of the present invention has a very good appearance, it can be displayed in stores even if the content is miso, which greatly contributes to improving the image of the product.
第1図ないし第6図は本考案の一実施例を示し
たもので、第1図はその外観斜視図、第2図は正
面図、第3図は側面図、第4図は第2図のA−A
線矢視断面図、第5図は第3図のB−B線矢視断
面図、第6図は分解斜視図を示す。
1……瓶本体、2……味噌(内容物)、3……
細口用キヤツプ、4……広口用キヤツプ、6……
…細口部、7……広口部。
Figures 1 to 6 show an embodiment of the present invention, in which Figure 1 is a perspective view of its appearance, Figure 2 is a front view, Figure 3 is a side view, and Figure 4 is its second view. A-A of
5 is a sectional view taken along the line B--B in FIG. 3, and FIG. 6 is an exploded perspective view. 1...bottle body, 2...miso (contents), 3...
Cap for narrow mouth, 4... Cap for wide mouth, 6...
...Narrow mouth part, 7...Wide mouth part.
Claims (1)
体と、上記細口部に嵌まるキヤツプと、上記広口
部に嵌まり上記瓶本体を立てた状態で支持し得る
形状のキヤツプとからなり、瓶本体を弾力性のあ
る軟質または半硬質の合成樹脂により上半部が大
容量に膨出した形状に形成したことを特徴とする
高粘性流動食品の包装用瓶。 It consists of a bottle body having a narrow mouth at the top and a wide mouth at the bottom, a cap that fits into the narrow mouth, and a cap that fits into the wide mouth and has a shape that can support the bottle body in an upright state. A bottle for packaging highly viscous fluid foods, characterized in that the bottle body is made of elastic soft or semi-hard synthetic resin so that the upper half bulges out to a large capacity.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP18501283U JPS6092915U (en) | 1983-11-30 | 1983-11-30 | packaging jar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP18501283U JPS6092915U (en) | 1983-11-30 | 1983-11-30 | packaging jar |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6092915U JPS6092915U (en) | 1985-06-25 |
JPH0339367Y2 true JPH0339367Y2 (en) | 1991-08-20 |
Family
ID=30399994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP18501283U Granted JPS6092915U (en) | 1983-11-30 | 1983-11-30 | packaging jar |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6092915U (en) |
-
1983
- 1983-11-30 JP JP18501283U patent/JPS6092915U/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6092915U (en) | 1985-06-25 |
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