JPH0337427Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Field of Application] This invention relates to stick-shaped packaged cooked rice that is sold in a hermetically sealed state with a double wrapping film in which seaweed is interposed.

[Conventional technology]

This type of stick-shaped packaged cooked rice is made by using two layers of transparent thin paper made of synthetic resin, that is, a film, with seaweed inserted between them to seal and package the rice. By the way, in the case of triangular rice balls,
Temporarily wrap the rice balls with double film.
When eating, the double film is opened and only the seaweed is taken out and the rice ball is wrapped in the rice ball.The other method is to pull out the inner wrapping film from the top corner to attach the seaweed to the rice. There is also a method in which it is wrapped around it. However, most of the stick-shaped cooked rice products adopt the former method used for the triangular rice balls. That is, conventionally, seaweed is inserted between two rectangular double-layered films, and the seaweed is wrapped around a stick of cooked rice for packaging.

[Problem that the invention attempts to solve]

In the case of conventional stick-shaped rice packages like this, when you want to eat them, unwrap the package, stretch the film, unfold it, flip the back film half way from the center, take out the inserted seaweed, and add it to the rice. It is necessary to wrap the remaining half of the seaweed around the cooked rice in the same manner, which requires time and troublesome operations before eating, and is troublesome for those who are not used to it.

This invention aims to provide a stick-shaped packaged cooked rice that solves these problems.

[Means for solving problems]

The stick-shaped packaged rice according to this invention is made by inserting seaweed between the back side film and the front side film, which are made by partially overlapping two films in a band shape, to form a packaging film containing seaweed. In a stick-shaped packaged cooked rice that is wrapped around a stick-shaped cooked rice and sealed by closing both ends of a nori-containing packaging film, the front side film includes:
A dividing means is formed in parallel to the overlapped strip of the backside film, and the nori-containing packaging film is wound around the stick-shaped cooked rice in a direction along the dividing means and the strip. . As the separating means, a sealing tape commonly used for packaging cigarettes and confectionery is suitable. Alternatively, the separating means may be configured as a bonding zone bonded with an adhesive that is relatively easily peeled off, or a perforation line marked on the front side film.

[Effect]

The front side film is divided in the middle by a dividing means in the same way as the front side film. Therefore,
By pulling out each double film on both sides, the nori is automatically wrapped around the cooked rice.

〔Example〕

This invention will be described below with reference to embodiments shown in the drawings.

Fig. 1 is a front view showing the appearance of the rod-shaped packaged cooked rice M according to this invention. The side film 1L and the right side film 1R are joined at the central position with an adhesive tape 4, and tied bundle closing parts S are formed at both ends, so that the whole bar-shaped cooked rice is hermetically packaged. This strangle blockage is strangle 5
This is done in R, 5L.

Figure 2 A and B are respectively A- in Figure 1.
These are cross-sectional views showing A' and B-B' planes. In each of these figures, K indicates round bar-shaped cooked rice with a round cross section,
3 indicates the back side film, and 3 indicates the seaweed inserted between the back side film 2 and the front side film 1. As shown in FIG. 2A, the back side film 2 is divided into left and right parts like the front side film 1, and the center portions are slightly overlapped in a band shape, so that the cooked rice K does not come into direct contact with the seaweed 3. It's becoming like that. The seaweed 3 has a length sufficient to cover the entire length of the cooked rice K, and as will be clear from the description below, it also has a width sufficient to surround the periphery of the cooked rice K. It has been inserted.

Figure 3 shows a developed view of the film and seaweed before wrapping the cooked rice K, while Figure A is an outer side view;
Figure B is an inner side view. Both the front side film 1 and the back side film 2 have a rectangular shape, and have edges E that are thermally welded to each other around the periphery.
Within the rectangular area surrounded by this edge E, both films 1,
Seaweed 3 is inserted between 2. As shown in Fig. A, the cut ends of both 1R and 1L of the front side film 1 are joined with an adhesive tape 4. Furthermore, one end 4C of this adhesive tape 4 protrudes outward from the film rectangle, making it easy to grasp this end with fingertips and making it easy to remove this adhesive tape 4.

FIG. 4 is a diagram showing the state in which the packaging film is removed when eating the stick-shaped packaged cooked rice M according to this invention. The figure shows the state in which the adhesive tape 4 has been removed and the right films 1R and 2R have been pulled out. There is. Therefore, the right half of the rice is exposed, but next, grasp this exposed portion with one hand and pull out the left films 1L and 2L. Then, the seaweed 3 is tightly wrapped around the cooked rice K, and a round bar-shaped rolled rice is easily completed.

Although the features of this invention are as described above, it includes various modifications other than the above-mentioned or illustrated examples. For example, the dividing position of the outer and inner double films that are divided into left and right parts does not have to be at the center position, but may be at a position offset to the left or right, or any intermediate position. In terms of the manufacturing process for this type of cooked rice wrapped in a stick, it is efficient to form a rectangular double film with seaweed inserted in it and wrap it around the cooked rice stick, as shown in Figure 3. The manufacturing method is not limited to this, and for example, a manufacturing method may be used in which double cylindrical films are butted against each other from both the left and right sides. When winding a rectangular film as shown in FIG. 3, it is desirable that the peripheral edges after winding be glued in the longitudinal direction. However, the edge E shown in FIG. 3 is not necessarily necessary, and the films 1 and 2 on both sides may not be bonded together.
The strangulation at both left and right ends may be closed by adhesion (fusion) instead of using the string 5. The front side film may be bonded using an adhesive and then peeled off, or the front side film may be scored with perforations and covered with tape or the like.

[Effects] The stick-shaped packaged cooked rice provided by this invention is as described in detail above, so the cooked rice is completely packaged, which is good for hygiene.Moreover, when eating, it is possible to wrap the rice with nori and wrap it with just a very simple operation. It has the advantage of being able to make rolled rice.

[Brief explanation of the drawing]

Figure 1 is a front view showing the appearance of the bar-shaped packaged cooked rice according to this invention, Figure 2 is a cross-sectional view of Figure 1, Figure A is a cross-sectional view taken along line A-A' in Figure 1, and Figure B is a cross-sectional view from Figure 1 B. 3 is a developed view of the double film, A is an outside view, B is an inside view, and FIG. It is a figure which shows the state where a film is pulled out. 1...Front side film, 1R...Right front side film, 1L...Left front side film, 2...
...Back side film, 2R...Right back side film, 2L...Left back side film, 3...Seaweed, 4...Adhesive tape, 5R, 5L...String cord for closing the bundle, K... Rice, E... Edge, M... Stick-shaped wrapped cooked rice.

Claims (1)

[Scope of utility model registration request] A seaweed-filled packaging film is formed by inserting seaweed between a back side film and a front side film in which two films are partially overlapped in a band shape, and this seaweed-filled packaging film is wrapped around a stick-shaped cooked rice. In a bar-shaped packaged cooked rice in which both ends of a nori-containing packaging film are closed and hermetically packaged, a dividing means is formed on the front side film in parallel to the overlapped strip of the back side film, and this dividing means and the above-mentioned A bar-shaped packaged cooked rice characterized in that the seaweed-containing packaging film is wound around the bar-shaped cooked rice in a direction along the band-shaped portion.