JPH0333305B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to electrically processed marine and livestock foods that can be prepared from inexpensively obtained marine and livestock animal materials and immediately served as foods with better flavor.

Prior Art First, as described in Japanese Patent Application Laid-open No. 174050/1983, the present applicant has developed a method for using aquatic animals such as shrimp, sardines, etc.
Fish bodies such as horse mackerel, saury, etc. or livestock animals such as cows, pigs, chickens, and other meats are further enriched with nutrients from plant materials without sacrificing the unique flavor of aquatic or livestock animals. We have developed a packaged food that can be provided as a meal rich in flavor and nutrition, and as it is put into practice, it is showing considerable effects.

By the way, in packaged foods obtained by the above-mentioned manufacturing methods, when raw fish bodies such as sardines, mackerel, horse mackerel, etc., and meat such as pigs, mutton, horses, etc. are used as ingredients for aquatic or livestock animals, , due to the unique fish and meat odor, the odor remains in processed foods, and in households that do not like fish or meat odor,
Even if the processed food has flavor and is rich in nutritional value, people are not willing to serve it to their meals. Therefore, in order to more actively deodorize these fish and meat odors than in processed foods, methods have been used to add nitrites, but such chemicals are highly carcinogenic, so this remains a problem in their use. , this is a problem that is strongly desired to be solved.

Problems to be Solved by the Invention Therefore, in the previously developed known packaged food, even if the processed food is inexpensive, flavorful, and rich in nutritional value, it cannot be used as an ingredient. In view of the fact that it is not possible to eliminate the unique odor of aquatic and livestock animals, such as sardines, sardines,
Even if mackerel, saury, horse mackerel, etc., pork, mutton, horse meat, etc. are used as food ingredients,
It is possible to easily and effectively deodorize by simply adding sesame oil without adding any chemicals, and it also further improves the flavor of processed foods. The problem was solved by developing a manufacturing method that allowed us to provide surprisingly delicious foods at low prices.

Means for Solving the Problems Therefore, the technical problem of the method of the present invention is that it has a strong fish odor or meat odor, and that it is easy to eliminate those odors even when using materials made from inexpensive aquatic and livestock animals. Deodorize,
The purpose is to provide the food with pleasure as a processed food with good flavor.

In order to solve this technical problem, in the present invention, raw aquatic and livestock animal materials with strong fishy and meaty odors are immersed in a salt-containing solution, so that the current can be passed through all the materials evenly. The salt is evenly permeated, and then sesame oil is added to the material to neutralize it, and the marine products are processed.
After reducing the odor characteristic of livestock animals, a technical measure was taken to fill and house them in an insulating container and heat-sterilize them by applying electricity.

Action The above technical means works as follows (see Figures 1 to 3). In other words, raw aquatic/livestock animal material A is mixed into a salt-containing solution B with a salt concentration of approximately 10%.
The material A is immersed in a container 1 containing a weight for several days so that the salt-containing solution B evenly permeates through the material A, so that the current can be evenly passed through the material A during the subsequent energization operation. At the same time, the material A is processed to improve its taste. Next, the material A is taken out from the container 1, drained well, and vegetable sesame oil C is thoroughly added to the material A.

Material A, which has been subjected to salt treatment and sesame oil addition treatment as described above, is an insulator inserted into a lower electrode body 4 which has both upper and lower surfaces open, and which has a juice reservoir chamber 7 formed around the lower open side. The salt-containing water is sequentially filled into the container 3 via the electrical connection body 8. Next, the saline water contact body 9 is closely laid on the filled material A, and the upper electrode body 5 is press-fitted from the upper open side, and the salt water contact body 8, 9, under a moderately compressed state, the material A is heated by the Joule heat generated by applying current across the upper electrode body 5 and the lower electrode body 4.
Heat sterilize at 80℃ to 90℃.

In this way, the above material A is sterilized by the generated Joule heat, and at the same time, the neutralizing effect of the added sesame oil C not only significantly reduces the fishy and meaty odors, but also the flavor of the sesame oil itself. It is possible to obtain an electrically processed food that has no fishy or meaty odor and has a really good flavor, and can be served as a delicious food that does not seem to be made from aquatic or livestock animals.

Embodiments Next, an apparatus for carrying out the method of the present invention will be described based on embodiments shown in the accompanying drawings.

In the drawing, 1 is a container containing a salt-containing liquid with a salt concentration of about 10%, and material A made of aquatic or livestock animals is kept in the container 1 under pressure for 1 to 3 days. By dipping the salt into the material A, it is treated so that the salt permeates evenly into the material A, and at the same time, the electric current flows uniformly through the material A during the subsequent electrical processing work, and at the same time, the material A can be sterilized evenly. It is designed to maintain the taste and quality of the food.

In the case of aquatic animals, the above-mentioned material A is fish with a strong fish odor, such as sardines, saury, mackerel, horse mackerel, etc., and in the case of livestock animals, meat with a strong meat odor, such as pork, mutton, horse meat, etc. is used. be done. The shapes of the above aquatic animals include whole meat with the body, head, tail, and viscera removed, whole meat sliced into rings, fillets cut into two or three pieces, and surimi of these. The shape of the livestock animal may also be a meat-like or minced material cut into an appropriate shape.

Reference numeral 2 is a heat sterilization treatment device for uniformly heat sterilization by applying electricity to a material A which has been salt-treated and then treated with vegetable sesame oil B on its surface; An insulating container 3 whose upper and lower surfaces are open, a lower electrode body 4 into which the open bottom side of the insulating container 3 is inserted, and an upper electrode body 5 which is inserted into the upper side of the insulating container 3 so as to be able to rise and fall freely. The lower electrode body 4 has a peripheral wall 6 that is larger than the diameter of the insulating container 3 and stands up.
It is shaped so that a liquid reservoir chamber 7 of an appropriate width is formed between the outer circumferential surface of the insulating container 3 and the inner circumferential surface of the peripheral wall 6. Note that when subjecting material A that has been subjected to salt treatment and sesame oil addition treatment to thermal sterilization, the lower electrode body 4
An insulating container 3 is housed inside the insulating container 3, and then a salt-containing water contact body 8 containing salt is placed at the bottom of the insulating container 3, and the material A is closely stored on the salt-containing water contact body 8. Then, a salt-containing water contacting body 9 containing salt is laid on top of it, and finally, while pressing the upper electrode body 5 downward, a current is passed between the lower electrode body 4 and the upper electrode body 5. For example, due to the generated Joule heat, material A
Immediately heat sterilize the material to about 80℃~90℃, and prepare material A.
The odor of sesame seeds itself is eliminated by the neutralizing action of sesame oil B, and the aroma of sesame seeds permeates through, making it possible to make not only the flavor but also the taste of sesame seeds so delicious that they do not seem to come from aquatic or livestock animals.

Note that all the juice seeped out from the material A due to the above-mentioned energization action is contained in the juice reservoir chamber 7 and is prevented from leaking outside, thereby preventing the occurrence of electrical leakage accidents during work. Of course you can,
Work can be done hygienically.

Appropriate spices and seasonings may be mixed into the sesame oil B mentioned above according to preference, and if material A is surimi, sesame oil B may be added to the salt-treated material A.
All you have to do is mix in an appropriate amount.

The ripe heat sterilization treatment apparatus 2 of the first embodiment described above
explained the case where material A other than surimi-like material A was stored in the insulating container 3 as it was and subjected to deep heat sterilization. However, if material A is surimi-like, It may also be packaged so that it can be stored under hygienic conditions. In that case, as in the second embodiment shown in FIG. After storing a film or a container 10 having a large number of fine current-carrying holes 11 in close contact with the electrically conductive body 8, the material A is stored in the film or container 10 and ripened in the same manner as in the first embodiment. It can be heat sterilized.

Effects In short, the present invention allows the production of electrically processed marine and livestock foods using the above-mentioned manufacturing means, so no matter what shape the material A has, salt can be evenly permeated throughout the material A. The neutralization effect of sesame oil allows the energization action to be carried out uniformly, allowing the entire surface to be sterilized evenly in a short period of time, even if material A has a strong fish or meat odor. By quickly reducing the odor and imparting a sesame flavor to the entire ingredient A, we aim to further improve the flavor, and use inexpensive seafood and livestock as ingredients for processed foods that are so delicious that it is hard to believe that they are made from aquatic or livestock animals. This has the effect of further improving and disseminating the cooking of livestock animals.

[Brief explanation of the drawing]

The drawings show an apparatus for carrying out the method of the present invention, in which Fig. 1 is a longitudinal sectional front view of a container containing a salt-containing liquid, and Fig. 2 is a partially cutaway longitudinal sectional front view of the ripe heat sterilization treatment apparatus. FIG. 3 is a longitudinal sectional front view showing another partially cut away example of the heat sterilization treatment apparatus. A: Materials made from aquatic or livestock animals, B: Salt-containing liquid, C: Sesame oil, 1: Container containing salt-containing liquid, 2: Steam sterilization device, 3: Insulating container.

Claims (1)

[Claims] 1. Materials from raw aquatic and livestock animals that have a strong fishy or meaty odor are immersed in a salt-containing solution so that the salt permeates evenly, and then sesame oil is added to the material to neutralize it.・Electrification-processed seafood/livestock food that is characterized by reducing the odor characteristic of livestock animals, filling it in an insulating container, and subjecting it to sterilization by electrification.