JPH0327937Y2 - - Google Patents

Info

Publication number
JPH0327937Y2
JPH0327937Y2 JP1983139006U JP13900683U JPH0327937Y2 JP H0327937 Y2 JPH0327937 Y2 JP H0327937Y2 JP 1983139006 U JP1983139006 U JP 1983139006U JP 13900683 U JP13900683 U JP 13900683U JP H0327937 Y2 JPH0327937 Y2 JP H0327937Y2
Authority
JP
Japan
Prior art keywords
recesses
recess
tableware
tray
lid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1983139006U
Other languages
Japanese (ja)
Other versions
JPS59138511U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS59138511U publication Critical patent/JPS59138511U/en
Application granted granted Critical
Publication of JPH0327937Y2 publication Critical patent/JPH0327937Y2/ja
Granted legal-status Critical Current

Links

Description

【考案の詳細な説明】 (産業上の利用分野) 本考案は、形状の相異なる複数の食器を運ぶた
めの主に病院等で使用される給食用トレイに関す
る。
[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a school lunch tray used mainly in hospitals and the like for carrying a plurality of tableware of different shapes.

(従来技術) 病院等では、一般に厨房で食器に盛付け、主食
及び副食を1セツトとしてトレイに載せ、これら
多数のトレイを手押し車に配列して各部屋まで運
搬し、そこからトレイを各人に配膳している。
(Prior art) In hospitals, etc., generally dishes are arranged on tableware in the kitchen, a staple food and a side dish are placed on a tray, and a large number of trays are arranged in a handcart and transported to each room, from where the tray is delivered to each person. The food is being served.

このように病院等では、通常トレイは手押し車
によつて運搬され、しかも多数それも同一時間帯
に配膳されるため、トレイを静かに運ぶ余裕がな
く、従つてトレイの表面が平坦な場合には、食器
がトレイから滑り落ち易く、このため一般にトレ
イの表面部には、食器の底部を受入れるための複
数の係合凹部が形成されている。
In hospitals, etc., trays are usually transported using handcarts, and many of them are served at the same time, so there is no room to transport the trays quietly. Because dishes tend to slip off the tray, the surface of the tray is generally formed with a plurality of engaging recesses for receiving the bottom of the dishes.

しかし従来の給食用トレイでは、かかる係合凹
部の形状が数種類、多くは3〜4種類に限られて
いたため、食器の形状も3〜4種類に限られてい
た。このため料理に応じた食器を任意に選ぶこと
ができず極めて不便であつた。
However, in conventional school lunch trays, the shapes of the engaging recesses are limited to several types, often three to four types, and the shapes of the tableware are also limited to three to four types. For this reason, it was extremely inconvenient because it was not possible to arbitrarily select tableware according to the dish.

また、かかるトレイには、保温等のために蓋が
被せられることが多いが、これによつて保温効果
が得られても逆に冷い料理が温められるという不
都合があつた。
Furthermore, although such trays are often covered with lids for purposes such as heat retention, even if this provides a heat retention effect, it has the disadvantage of heating cold dishes instead.

(考案の目的) 本考案の目的は、上記問題点に鑑み、種々の形
状の食器に対応し得、かつ料理の一方から他方へ
の熱の移動を阻止し得る給食用トレイを提供する
ことにある。
(Purpose of the invention) In view of the above problems, the purpose of the invention is to provide a school lunch tray that can accommodate tableware of various shapes and that can prevent heat transfer from one side of the dish to the other. be.

(考案の構成) 本考案は、トレイ本体の表面部に、食器の底部
を受入れるための係合凹部と、他の形状の食器の
底部を受入れるための係合凹部を同位置に形成し
た多重凹部を設け、しかも前記トレイ本体の表面
部を被う断熱材からなる蓋体をトレイ本体に着脱
自在に設け、該蓋体の下面には前記多重凹部に適
合する個所に凹部を有し、かつ該凹部間では前記
トレイ本体の表面部に接する仕切壁を有してお
り、トレイ本体は種々の形状の食器の底部を受入
れることが可能であり、従つて日々のメニユーに
相しい形状の食器を選ぶことができ、また同一ト
レイ本体に温度の相異なる料理の入つた食器を置
いても一方から他方への熱の移動は蓋体によつて
阻止されることになる。
(Structure of the invention) The present invention has a multi-recessed part in which an engaging recess for receiving the bottom of tableware and an engaging recess for receiving the bottom of tableware of other shapes are formed at the same position on the surface of the tray body. Furthermore, a lid made of a heat insulating material that covers the surface of the tray body is removably attached to the tray body, and the lower surface of the lid has a recess at a location that fits the multiple recesses, and A partition wall is provided between the recesses and is in contact with the surface of the tray body, and the tray body can accept the bottoms of tableware of various shapes, so that tableware of a shape suitable for the daily menu can be selected. Furthermore, even if dishes containing dishes of different temperatures are placed on the same tray body, the transfer of heat from one to the other will be prevented by the lid.

(実施例) 以下図面に示す実施例を参照しながら本考案を
説明すると、第1図に示すように、給食用トレイ
は、図示しない食器を載せるトレイ本体1と、該
本体1を被う蓋体2とからなつている。
(Embodiment) The present invention will be explained below with reference to the embodiment shown in the drawings. As shown in FIG. It is made up of body 2.

上記トレイ本体1の表面部には、同図に示すよ
うに、凹所からなる複数の多重凹部3,4,5,
6が形成されている。該多重凹部3.4,5,6
は、容器の深さに相当し横断面形状が円形、短形
等の種々の形状からなる複数の係合凹部7,8,
9を有しており、該係合凹部7,8,9には、図
示しない食器の底部に突設された突部が係合可能
に受入れられる形状となつている。
As shown in the figure, the surface of the tray body 1 has a plurality of multiple recesses 3, 4, 5,
6 is formed. The multiple recesses 3.4, 5, 6
are a plurality of engaging recesses 7, 8, whose cross-sectional shapes correspond to the depth of the container and have various shapes such as circular and rectangular shapes.
9, and the engaging recesses 7, 8, and 9 are shaped so that a protrusion protruding from the bottom of a tableware (not shown) can be engaged therewith.

これら係合凹部7,8,9についてさらに詳述
すると、多重凹部3,4,5,6は、横断面積が
最大の第1係合凹部7を有しており、その他の係
合凹部は第1係合凹部7の底面に設けられてい
る。
To explain these engaging recesses 7, 8, and 9 in more detail, the multiple recesses 3, 4, 5, and 6 have the first engaging recess 7 with the largest cross-sectional area, and the other engaging recesses have the first engaging recess 7. 1 is provided on the bottom surface of the engaging recess 7.

例えば、第1係合部7の底面を凹設して第2係
合凹部8を形成し、さらに第2係合凹部8の底面
を凹設して第3係合凹部9を形成することによ
り、1つの多重凹部3を構成してもよく、或い
は、第1係合凹部7の底面の複数個所を凹設する
ことによつて複数の第2係合凹部8を並設し、さ
らに夫々の第2係合凹部8の底面を凹設して第3
係合凹部9を形成することにより1つの多重凹部
4を構成してもよい。そして何れの場合において
も各係合凹部7,8,9の横断面形状は互いに相
似であつてもよく、或いは相異なる形状であつて
もよい。
For example, by recessing the bottom surface of the first engaging portion 7 to form the second engaging recess 8, and further recessing the bottom surface of the second engaging recess 8 to form the third engaging recess 9. , one multiple recess 3 may be formed, or a plurality of second engagement recesses 8 may be arranged in parallel by recessing a plurality of locations on the bottom surface of the first engagement recess 7, and each of the second engagement recesses 8 may be arranged in parallel. The bottom surface of the second engagement recess 8 is recessed to form a third
By forming the engagement recesses 9, one multiple recess 4 may be constructed. In any case, the cross-sectional shapes of the respective engaging recesses 7, 8, and 9 may be similar to each other, or may be different shapes.

上記においては、係合凹部はトレイ本体1の表
面部を凹設することによつて形成されているが、
このように凹設することなく突条10を設け、該
突条10によつて係合凹部を画成してもよい。
In the above, the engagement recess is formed by recessing the surface of the tray body 1;
In this way, the protrusion 10 may be provided without being recessed, and the engagement recess may be defined by the protrusion 10.

また多重凹部は、図中4のように1つの係合凹
部のみによつて構成してもよい。この場合には、
1つの食器を係合凹部に係合させてもよく、また
は当該食器を複数に分割した形状の複数の食器を
係合させるようにしてもよい。
Further, the multiple recesses may be formed of only one engagement recess as shown in 4 in the figure. In this case,
One tableware may be engaged with the engagement recess, or a plurality of tableware formed by dividing the tableware into a plurality of pieces may be engaged.

上記構成に係るトレイ本体1に被せられる蓋体
2は、被嵌時、多重凹部3,4,5,6と対面す
る側、即ち下面に当該多重凹部3,4,5,6と
適合する個所に凹部3a,4a,5a,6aを有
しており、また該凹部3a,4a,5a,6aを
仕切る仕切壁11の表面はトレイ本体1の表面部
に接するようになつている。
The lid body 2 that is placed over the tray body 1 having the above structure has a portion that fits the multiple recesses 3, 4, 5, and 6 on the side facing the multiple recesses 3, 4, 5, and 6, that is, the lower surface thereof when the lid body 2 is fitted onto the tray body 1. It has recesses 3a, 4a, 5a, and 6a, and the surface of a partition wall 11 that partitions the recesses 3a, 4a, 5a, and 6a is in contact with the surface of the tray body 1.

つまり、トレイ本体1に蓋体2を被せると、ト
レイ本体1の表面部に蓋体2の仕切壁11の表面
が接面することになる。しかしこのように単に接
面させただけでは運搬時に仕切壁11が図示しな
い食器にぶつかることになり、また不使用時にこ
れら給食用トレイを重ねて収納する場合、トレイ
本体1と蓋体2とが相互にずれることになるた
め、これの防止用として多重凹部3,4,5,6
の周囲に係嵌部12を突設し、該係嵌部に上記凹
部を係合させるようにするのが好ましい。
That is, when the tray body 1 is covered with the lid 2, the surface of the partition wall 11 of the lid 2 comes into contact with the surface of the tray body 1. However, if the partition walls 11 are simply brought into contact with each other in this way, the partition wall 11 will hit against tableware (not shown) during transportation, and when these school lunch trays are stacked and stored when not in use, the tray main body 1 and the lid body 2 will be separated. To prevent this, multiple recesses 3, 4, 5, 6 are provided.
It is preferable that a fitting part 12 is provided protrudingly around the periphery of the housing, and the recess is engaged with the fitting part.

また蓋体2の凹部3a,4a,5a,6aを画
成する仕切壁11及び底壁の内部には、第3図に
示すように、アスベスト、プラスチツク発泡材等
の断熱材13が配設されている。
Furthermore, as shown in FIG. 3, a heat insulating material 13 such as asbestos or plastic foam material is provided inside the partition wall 11 and bottom wall that define the recesses 3a, 4a, 5a, and 6a of the lid body 2. ing.

さらに第4図に示すように蓋体2の上面には、
多重凹部3,4,5,6の周囲と適合する個所に
突起14が形成されており、トレイ本体1の裏面
には該突起14に係嵌自在な溝15が形成されて
いる。これら突起14及び溝15は、蓋体2をテ
ーブル台として使用する場合に利用され、突起1
4と溝15との係嵌によつて蓋体2上に載置され
るトレイ本体1のずれが防止されることなる。
Furthermore, as shown in FIG. 4, on the top surface of the lid body 2,
A protrusion 14 is formed at a location that fits around the multiple recesses 3, 4, 5, and 6, and a groove 15 into which the protrusion 14 can be fitted is formed on the back surface of the tray body 1. These protrusions 14 and grooves 15 are used when the lid body 2 is used as a table stand.
4 and the groove 15, the tray body 1 placed on the lid body 2 is prevented from shifting.

次にかかる給食用トレイを使用する場合につい
て述べると、メニユーに相しい形状の食器を選
び、これら食器を、その底部に適合する係合凹部
を選んで係合させ、次いでトレイ本体1に蓋体2
を重ね合せるようにして被せると、トレイ本体1
の係嵌部に蓋体2の凹部が係嵌することになる。
Next, when using such a school lunch tray, select tableware with a shape suitable for the menu, select the engaging recesses that fit the bottom of the tableware, and then engage the tableware with the lid. 2
If you cover the trays so that they overlap, the tray body 1
The recessed portion of the lid body 2 is fitted into the fitting portion.

(効 果) 本願考案は、以上説明したようにトレイ本体1
0の凹所3,4,5,6の底壁に、食器の底部に
係合自在で収納される複数の食器の大きさに応じ
た複数の係合部7,8,9,10が形成されてい
るので、1つの凹所、3,4,5または6に対し
て任意の大きさの食器の底部が係合自在であり、
したがつて1つの凹所に対して任意の大きさの食
器を収納できる。
(Effect) The present invention, as explained above,
A plurality of engaging portions 7, 8, 9, and 10 are formed on the bottom walls of the recesses 3, 4, 5, and 6 of 0 in accordance with the sizes of the plurality of tableware that can be freely engaged with and stored in the bottom of the tableware. Since the bottom of a tableware of any size can be freely engaged with one recess, 3, 4, 5 or 6,
Therefore, tableware of any size can be stored in one recess.

また本願考案では、トレイ本体10の凹所3,
4,5,6の開口部周縁に、蓋体2の凹部3a,
4a,5a,6aの内面に係合自在な突条(係嵌
部)12が形成されているので、蓋体2がトレイ
本体10に対して固定され、したがつてトレイ本
体10が傾いても蓋体2がトレイ本体10に対し
て滑ることがないのはもとより突条12はそれぞ
れの凹所3,4,5,6の周縁に設けられ、蓋体
2のトレイ本体1に対する被嵌時には突条12は
蓋体2の凹部3a,4a,5a,6aの内面に係
合するので、凹部3a,4a,5a,6aと凹所
3,4,5,6とによつて形成される食器収納空
間の気密性がより一層保持される。
Further, in the present invention, the recess 3 of the tray body 10,
The recesses 3a of the lid body 2,
4a, 5a, and 6a are formed with protrusions (engaging portions) 12 that can be freely engaged with each other, so that the lid body 2 is fixed to the tray body 10, so that even if the tray body 10 is tilted, Not only does the lid 2 not slip on the tray body 10, but the protrusions 12 are provided on the periphery of each of the recesses 3, 4, 5, and 6. Since the strip 12 engages with the inner surface of the recesses 3a, 4a, 5a, 6a of the lid body 2, the tableware storage formed by the recesses 3a, 4a, 5a, 6a and the recesses 3, 4, 5, 6 The airtightness of the space is further maintained.

また、同一トレイ本体に、温い料理と冷い料理
とを載せて蓋体を被せた場合でも、蓋体の凹部を
仕切る仕切壁は、トレイ本体の表面部に接するた
め、1対の多重凹部と凹部とは密閉状態に近い保
温室を構成することになり、しかも蓋体は断熱材
からなるため、多重凹部と凹部とによつて構成さ
れる保温室の一方から他方への熱の移動は極力抑
制されることになり、従つて温い料理と冷い料理
とは相互に温度の影響を受けることはない。
Furthermore, even when hot and cold dishes are placed on the same tray body and the lid is placed on top, the partition wall that separates the recesses in the lid comes into contact with the surface of the tray body, so a pair of multiple recesses are formed. The recesses constitute a nearly airtight storage room, and the lid is made of a heat insulating material, so the transfer of heat from one side of the storage room made up of multiple recesses and recesses to the other is minimized. Therefore, hot dishes and cold dishes are not affected by temperature mutually.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案に係るトレイを示すもので、a
は蓋体の下面を示す平面図、bはトレイ本体の表
面を示す平面図、第2図aは第1図bのA−A線
に沿う断面図、第2図bは第1図bのB−B線に
沿う断面図、第3図は第1図aのC−C線に沿う
断面図、第4図aは蓋体の上面を示す平面図、同
図bはトレイ本体の裏面を示す平面図である。第
5図は本考案に係るトレイの斜視図である。 1…トレイ本体、2…蓋体、3,4,5,6…
多重凹部(凹所)、3a,4a,5a,6a…凹
部、{7,8,9…係合凹部、10…突条}(係合
部)、12…係嵌部(突条部)。
Figure 1 shows a tray according to the present invention, a
is a plan view showing the lower surface of the lid body, b is a plan view showing the surface of the tray body, FIG. 2 a is a sectional view taken along line A-A in FIG. 1 b, and FIG. 3 is a sectional view taken along line C-C in FIG. 1a, FIG. 4a is a plan view showing the top surface of the lid, and FIG. FIG. FIG. 5 is a perspective view of the tray according to the present invention. 1... Tray body, 2... Lid body, 3, 4, 5, 6...
Multiple recesses (recesses), 3a, 4a, 5a, 6a... recesses, {7, 8, 9... engaging recesses, 10... protrusions} (engaging parts), 12... engaging parts (protrusions).

Claims (1)

【実用新案登録請求の範囲】 表面部に複数の凹所が形成されたトレイ本体
と、前記表面部に密着自在な接面部と、前記凹所
に対応して該接面部に凹設された複数の凹部とを
有する断熱材製の蓋体とからなり、 前記凹所の少なくとも1つの底壁に食器の底部
に係合自在で収納される複数の食器の大きさに応
じた複数の係合部を形成し、 さらに前記トレイ本体の各凹所の開口部周縁に
前記蓋体の凹部の内面に係合自在な突条部を形成
したことを特徴とする給食用トレイ。
[Claims for Utility Model Registration] A tray main body having a plurality of recesses formed in its surface portion, a contact surface portion that can be brought into close contact with the surface portion, and a plurality of recesses formed in the contact surface portion corresponding to the recesses. a lid body made of a heat insulating material having a recess, and a plurality of engaging portions corresponding to the sizes of the plurality of tableware to be stored in at least one bottom wall of the recess so as to be able to freely engage with the bottom of the tableware. A school lunch tray, further comprising: a protrusion that can be freely engaged with the inner surface of the recess of the lid body on the periphery of the opening of each recess of the tray body.
JP13900683U 1983-03-07 1983-09-07 school lunch tray Granted JPS59138511U (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47307583A 1983-03-07 1983-03-07
US473075 1983-03-07

Publications (2)

Publication Number Publication Date
JPS59138511U JPS59138511U (en) 1984-09-17
JPH0327937Y2 true JPH0327937Y2 (en) 1991-06-17

Family

ID=30444242

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13900683U Granted JPS59138511U (en) 1983-03-07 1983-09-07 school lunch tray

Country Status (1)

Country Link
JP (1) JPS59138511U (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2594473Y2 (en) * 1992-07-07 1999-04-26 グローリー工業株式会社 Cafeteria payment device

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5649780B2 (en) * 1973-12-29 1981-11-25

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS592693Y2 (en) * 1979-09-21 1984-01-25 積水化成品工業株式会社 school lunch tray

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5649780B2 (en) * 1973-12-29 1981-11-25

Also Published As

Publication number Publication date
JPS59138511U (en) 1984-09-17

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