JPH03258260A - High pressure sterilization - Google Patents
High pressure sterilizationInfo
- Publication number
- JPH03258260A JPH03258260A JP2059077A JP5907790A JPH03258260A JP H03258260 A JPH03258260 A JP H03258260A JP 2059077 A JP2059077 A JP 2059077A JP 5907790 A JP5907790 A JP 5907790A JP H03258260 A JPH03258260 A JP H03258260A
- Authority
- JP
- Japan
- Prior art keywords
- film
- package
- heat
- layer
- outer layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 22
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 230000004888 barrier function Effects 0.000 claims description 8
- 229910052782 aluminium Inorganic materials 0.000 abstract description 12
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract description 12
- 230000035699 permeability Effects 0.000 abstract description 10
- 239000004698 Polyethylene Substances 0.000 abstract description 8
- 238000007740 vapor deposition Methods 0.000 abstract description 8
- -1 polyethylene Polymers 0.000 abstract description 7
- 238000007789 sealing Methods 0.000 abstract description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 5
- 239000001301 oxygen Substances 0.000 abstract description 5
- 229910052760 oxygen Inorganic materials 0.000 abstract description 5
- 229920000573 polyethylene Polymers 0.000 abstract description 5
- 229920002292 Nylon 6 Polymers 0.000 abstract description 2
- 239000004952 Polyamide Substances 0.000 abstract description 2
- 230000006866 deterioration Effects 0.000 abstract description 2
- 239000002985 plastic film Substances 0.000 abstract description 2
- 229920006255 plastic film Polymers 0.000 abstract description 2
- 229920002647 polyamide Polymers 0.000 abstract description 2
- 229920000098 polyolefin Polymers 0.000 abstract description 2
- 238000003825 pressing Methods 0.000 abstract description 2
- 238000001465 metallisation Methods 0.000 abstract 5
- 238000010030 laminating Methods 0.000 abstract 1
- 229910052751 metal Inorganic materials 0.000 description 11
- 239000002184 metal Substances 0.000 description 11
- 239000000758 substrate Substances 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000011888 foil Substances 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 230000002542 deteriorative effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 229920002799 BoPET Polymers 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000003475 lamination Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 229920006289 polycarbonate film Polymers 0.000 description 2
- 229920000139 polyethylene terephthalate Polymers 0.000 description 2
- 239000005020 polyethylene terephthalate Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- 241000951471 Citrus junos Species 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000015071 dressings Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000009820 dry lamination Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004417 polycarbonate Substances 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、高圧殺菌方法に係り、特に包装体の金属蒸着
層の劣化を伴わずに包装体に充填された内容物を殺菌す
ることのできる高圧殺菌方法に関する。[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a high-pressure sterilization method, and in particular to a method for sterilizing the contents filled in a package without deteriorating the metal-deposited layer of the package. Regarding high-pressure sterilization methods that can be used.
従来より、食品、飲料、医薬品等は種々の包装体に充填
保持されて流通されているが、衛生上および保存性の点
から殺菌状態にあることが要求されていた。包装体に充
填保持される内容物を殺菌状態とするには、予め殺菌さ
れた内容物を殺菌された包装体に充填する方法がある。BACKGROUND ART Foods, beverages, pharmaceuticals, etc. have traditionally been distributed in various packages, but from the viewpoint of hygiene and preservation, they have been required to be sterilized. In order to sterilize the contents filled and held in a package, there is a method of filling the sterilized package with contents that have been sterilized in advance.
しかし、この方法は内容物と包装体とを殺菌する他に、
製造装置、製造環境を一定の無菌状態に維持する必要が
あり、製造コストが高いという問題があった。このため
、内容物が充填密封された包装体をそのまま加熱・加圧
して殺菌する方法が開発された。そして、近年、特に調
理された食品等を袋体に入れて密封し、レトルト(加圧
蒸気釜)内で加圧加熱殺菌することにより完全無菌とし
たレトルトパウチ等の生産量が大幅に伸びている。この
ような殺菌方法に用いられる包装体は気体および水に対
するバリアー性を有する包装体であることが必要である
。そして、バリアー性とともに遮光性を必要とする包装
体では、通常、例えば外層フィルムとしてのポリエステ
ルフィルムとヒートシール性フィルムとしてのポリエチ
レンフィルムとによりバリアー層としてのアルミニウム
箔を挾んだ構成の積層基体が使用されている。However, in addition to sterilizing the contents and packaging, this method also
It is necessary to maintain the manufacturing equipment and the manufacturing environment in a constant sterile state, resulting in a problem of high manufacturing costs. For this reason, a method has been developed to sterilize a sealed package by heating and pressurizing it as it is. In recent years, the production of retort pouches, etc., which are made completely sterile by putting cooked food, etc. into a bag and sealing it and sterilizing it by heat and pressure in a retort (pressurized steam oven) has increased significantly. There is. The package used in such a sterilization method needs to have barrier properties against gas and water. For packaging bodies that require light-shielding properties as well as barrier properties, a laminated substrate is usually constructed in which, for example, an aluminum foil as a barrier layer is sandwiched between a polyester film as an outer layer film and a polyethylene film as a heat-sealable film. It is used.
しかしながら、アルミニウム箔を使用する包装体は製造
コストが高くなるという問題があった。However, packaging bodies using aluminum foil have a problem in that manufacturing costs are high.
一方、所定の厚さのアルミニウム蒸着層によりアルミニ
ウム箔と同等のバリアー性が得られることに着目して、
アルミニウム箔に代ってアルミニウム蒸着層を形成する
ことにより製造コストを低減することが行われた。しか
し、レトルトによる加圧加熱殺菌中に包装体が高温(1
20℃)加圧(数kgl/alf)状態にさらされるた
め、ポリエチレンフィルム等のヒートシール性フィルム
の水蒸気透過率および酸素透過率が上昇してアルミニウ
ム層が酸化され、白化現象、バリアー性の低下が生じる
という問題があった。On the other hand, focusing on the fact that an aluminum vapor-deposited layer of a predetermined thickness can provide barrier properties equivalent to aluminum foil,
It has been attempted to reduce manufacturing costs by forming an aluminum vapor deposited layer instead of aluminum foil. However, during pressure heat sterilization in a retort, the package was heated to a high temperature (1
20℃) Because it is exposed to pressurized conditions (several kgl/alf), the water vapor permeability and oxygen permeability of heat-sealable films such as polyethylene films increase and the aluminum layer is oxidized, resulting in whitening phenomenon and a decrease in barrier properties. There was a problem that this occurred.
本発明は、上記の事情に鑑み創案されたものであり、包
装体の金属蒸着層の劣化を伴わずに包装体に充填された
内容物を殺菌することのできる高圧殺菌方法を提供する
ことを目的とする。The present invention was devised in view of the above circumstances, and aims to provide a high-pressure sterilization method that can sterilize the contents filled in a package without deteriorating the metal vapor deposited layer of the package. purpose.
上記の課題を解決するために、本発明は内容物を密封充
填した気体および水に対するバリアー性を有する包装体
を加圧装置内で加圧媒体を介して加圧することにより内
容物と包装体とを殺菌する高圧殺菌方法において、前記
包装体が外層フィルムと金属蒸着層と前記金属蒸着層を
被覆するように設けられたヒートシール性フィルムとを
有する積層基体を備え、前記加圧が80℃以下の温度で
行われるように構成されている。In order to solve the above-mentioned problems, the present invention has been developed by pressurizing a package having barrier properties against gas and water, which is hermetically filled with contents, through a pressurizing medium in a pressurizing device, thereby separating the contents and the package. In the high-pressure sterilization method for sterilizing, the package includes a laminated substrate having an outer film, a metal vapor deposition layer, and a heat sealable film provided to cover the metal vapor deposition layer, and the pressurization is 80° C. or less. It is designed to be carried out at a temperature of
内容物を充填密封した包装体が加圧媒体中で加圧される
ことにより、包装体を介して内容物に高圧がかかり内容
物と包装体とが有効に殺菌され、この際、加圧媒体は8
0℃以下の温度に設定されているため、外層フィルムと
ヒートシール性フィルムは共にその水蒸気透過率および
酸素透過率に変動をほとんど生じることはなく、したが
って上記フィルム間に形成された金属蒸着層が酸化され
て劣化することなく内容物の殺菌が行われる。When the sealed package filled with contents is pressurized in a pressurized medium, high pressure is applied to the contents through the package, effectively sterilizing the contents and the package. is 8
Since the temperature is set at 0°C or lower, there is almost no change in the water vapor permeability and oxygen permeability of both the outer layer film and the heat sealable film, and therefore the metal vapor deposited layer formed between the films is The contents are sterilized without being oxidized and deteriorated.
以下、本発明の実施例について図面を参照して説明する
。Embodiments of the present invention will be described below with reference to the drawings.
第1図は本発明に用いられる包装体である袋体パウチの
斜視図である。第1図において、袋体パウチ1は1組の
積層基体2を対向させて周囲を熱封着して形成されてい
る。第2図は上記の積層基体2の断面構造を示す図であ
り、積層基体2は外層フィルム3と金属蒸着層4とヒー
トシール性フィルム5とをこの顧に積層した構造を有し
ている。FIG. 1 is a perspective view of a bag pouch, which is a package used in the present invention. In FIG. 1, a bag pouch 1 is formed by placing a pair of laminated substrates 2 facing each other and heat sealing their peripheries. FIG. 2 is a diagram showing the cross-sectional structure of the above-described laminated substrate 2, and the laminated substrate 2 has a structure in which an outer film 3, a metal vapor deposited layer 4, and a heat-sealable film 5 are laminated thereon.
そして、袋体パウチ1は1組の積層基体2のヒートシー
ル性フィルム5が互いに対向するようにして熱封着する
ことにより形成されている。The bag pouch 1 is formed by heat-sealing the heat-sealable films 5 of a set of laminated substrates 2 so as to face each other.
外層フィルム3としては、耐熱性、透明性、強靭性等に
優れたナイロン6フィルム等のポリアミドフィルム、ポ
リエチレンテレフタレートフィルム(PET)およびポ
リカーボネートフィルム(P C)等を使用することが
できる。また、外層フィルム3は上記の各フィルムを単
独で使用する他に、最外層としてポリエチレンフィルム
等のヒートシール性フィルムを有する積層フィルムを使
用することもできる。このような外層フィルム3の厚さ
は、包装体の形状、内容物の種類、使用方法等に応じて
適宜法めることができ、通常9〜60μm程度である。As the outer layer film 3, polyamide films such as nylon 6 films, polyethylene terephthalate films (PET), polycarbonate films (PC), etc., which have excellent heat resistance, transparency, toughness, etc., can be used. Further, as the outer layer film 3, in addition to using each of the above-mentioned films alone, a laminated film having a heat-sealable film such as a polyethylene film as the outermost layer can also be used. The thickness of the outer layer film 3 can be determined as appropriate depending on the shape of the package, the type of contents, the method of use, etc., and is usually about 9 to 60 μm.
金属蒸着層4としては、通常、アルミニウムを公知の蒸
着方法により基材プラスチックフィルム3上に成膜した
ものである。この金属蒸着層4の厚さはガスバリアー性
を考慮して200〜800人、好ましくは300〜70
0人程度である。The metal vapor deposition layer 4 is usually formed by forming aluminum onto the base plastic film 3 by a known vapor deposition method. The thickness of this metal vapor deposited layer 4 is 200 to 800, preferably 300 to 70, considering gas barrier properties.
Approximately 0 people.
ヒートシール性フィルム5は、ヒートシール性、強度、
耐油性等の点からポリエチレンフィルム(PE)および
ポリプロピレンフィルム(p p)等のポリオレフィン
フィルムを使用することができる。このようなヒートシ
ール性フィルム5の厚さは10〜100μm程度である
。金属蒸着層4を介してのヒートシール性フィルム5と
上記外層フィルム3との積層は、ドライラミネート法等
の公知のラミネート法により行うことができる。The heat sealable film 5 has heat sealability, strength,
Polyolefin films such as polyethylene film (PE) and polypropylene film (PP) can be used from the viewpoint of oil resistance and the like. The thickness of such a heat-sealable film 5 is about 10 to 100 μm. Lamination of the heat-sealable film 5 and the outer layer film 3 via the metal vapor deposited layer 4 can be performed by a known lamination method such as a dry lamination method.
上述の袋体パウチ1の形成は、3方を封緘し内容物を充
填した後に、開口部分を封緘して行われる。The above-mentioned bag pouch 1 is formed by sealing the three sides and filling the contents, and then sealing the opening.
本発明が適用可能な内容物としては、各種の飲料、食品
、医薬品、醤油、固形分を含むソース、タレ、味腓、ド
レッシング等の調味料、化粧品、柚子、カボス、すだち
等の調味料果汁等が挙げられる。The contents to which the present invention can be applied include various beverages, foods, medicines, soy sauce, sauces containing solids, seasonings such as sauces, seasonings, and dressings, cosmetics, seasoning fruit juices such as yuzu, kabosu, and sudachi. etc.
本発明においては、レシプロ型ポンプを用いた装置等公
知の種々の高圧殺菌装置を使用することができる。また
、加圧媒体は内容物の種類、包装体の使用方法等に応じ
て水、シリコンオイル等の中から適宜選択することがで
きる。In the present invention, various known high-pressure sterilization devices such as a device using a reciprocating pump can be used. Further, the pressurizing medium can be appropriately selected from among water, silicone oil, etc. depending on the type of contents, the method of using the package, etc.
また、本発明における高圧殺菌条件は、圧力が1000
kgfla!以上、好ましくは3000〜5000
kgI/cdであり、加圧媒体の温度は80℃以下、好
ましくは一り0℃〜60℃程度である。In addition, the high pressure sterilization conditions in the present invention include a pressure of 1000
kgfla! or more, preferably 3000 to 5000
kgI/cd, and the temperature of the pressurizing medium is 80°C or less, preferably about 0°C to 60°C.
このように、本発明では包装体を高温にする必要がない
ため、包装体を構成する外層フィルムおよびヒートシー
ル性フィルムの水蒸気透過率および酸素透過率は良好な
状態に維持され、上記フィルム間に形成された金属蒸着
層が酸化されて劣化することなく内容物の殺菌を行うこ
とができる。さらに、内容物の品質劣化、食感や栄養分
の低下を生じることもない。As described above, in the present invention, there is no need to heat the package to a high temperature, so the water vapor permeability and oxygen permeability of the outer layer film and the heat-sealable film constituting the package are maintained in a good state, and the The contents can be sterilized without the formed metal vapor deposition layer being oxidized and deteriorating. Furthermore, the quality of the contents does not deteriorate, and the texture and nutrients do not deteriorate.
また、加圧時間は3秒〜60分程度が好ましく、この時
間内で連続して加圧してもよく、あるいは断続的に加圧
してもよい。断続的に加圧する場合は、1回の加圧時間
は3秒〜30分程度が好ましく、1回の減圧時間は2秒
〜10分程度が好ましく、減圧時の圧力は1000 k
gl/al以下とすることが好ましい。このように断続
的に加圧することにより、さらに高い殺菌効果が得られ
る。Further, the pressurization time is preferably about 3 seconds to 60 minutes, and the pressure may be applied continuously or intermittently within this time. When pressurizing intermittently, the time for one pressurization is preferably about 3 seconds to 30 minutes, the time for one depressurization is preferably about 2 seconds to 10 minutes, and the pressure during depressurization is 1000 k
It is preferable that it is less than gl/al. By applying pressure intermittently in this way, even higher sterilization effects can be obtained.
実験例
第1図に示される袋体パウチに固形分を含むスープを入
れて密封した後、60℃の静水中で3000kg1/c
ffl、 20分間の高圧殺菌を行った。Experimental Example After putting soup containing solids into the bag pouch shown in Figure 1 and sealing it, 3000 kg1/c was placed in still water at 60°C.
ffl, high-pressure sterilization was performed for 20 minutes.
ここで、外層フィルムは、PEフィルム(20μm)と
PETフィルム(12μm)とを積層した積層フィルム
を使用した。この外層フィルムのPETフィルム面にア
ルミニウムを500人の層厚となるように真空蒸着し、
このアルミニウム蒸着層上にヒートシール性フィルムと
して50μmのPEフィルムを積層した積層基体を用い
て袋体を形成した。高圧殺菌後、袋体を5℃の環境下で
2週間放置し、袋体を5分間湯浴した後、袋体パウチの
状態を観察したが、液漏れ、破壊、アルミニウム蒸着層
の白化は見られず、また、開封して内容物を調べたが、
スープの変敗は生じていなかった。Here, as the outer layer film, a laminated film in which a PE film (20 μm) and a PET film (12 μm) were laminated was used. Aluminum is vacuum-deposited on the PET film surface of this outer layer film to a thickness of 500 mm,
A bag was formed using a laminated substrate in which a 50 μm PE film was laminated as a heat-sealable film on this aluminum vapor-deposited layer. After high-pressure sterilization, the bag was left in an environment of 5℃ for 2 weeks, and after bathing in hot water for 5 minutes, the condition of the bag pouch was observed, but no leakage, destruction, or whitening of the aluminum vapor deposition layer was observed. I opened the package and examined the contents, but
No deterioration of the soup occurred.
以上詳述したように、本発明によれば包装体を高温にす
る必要がないため、包装体を構成する外層フィルムおよ
びヒートシール性フィルムの水蒸気透過率および酸素透
過率は良好な状態に維持され、上記フィルム間に形成さ
れた金属蒸着層が酸化されて劣化することなく内容物の
殺菌を行うことができ、かつ内容物の品質劣化、食感や
栄養分の低下を生じることもないという効果が奏される
。As detailed above, according to the present invention, there is no need to heat the package to a high temperature, so the water vapor permeability and oxygen permeability of the outer layer film and the heat-sealable film constituting the package can be maintained in good conditions. , the contents can be sterilized without the metal vapor deposited layer formed between the films being oxidized and deteriorated, and the contents do not deteriorate in quality or deteriorate in texture or nutrients. It is played.
第1図は本発明に用いられる包装体である袋体パウチの
斜視図、第2図は第1図の袋体パウチに用いられる積層
基体の断面図である。
1・・・袋体パウチ、2・・・積層基体、3・・・外層
フィルム、4・・・金属蒸着層、5・・・ヒートシール
性フィルム。FIG. 1 is a perspective view of a bag pouch, which is a packaging body used in the present invention, and FIG. 2 is a sectional view of a laminated substrate used in the bag pouch of FIG. 1. DESCRIPTION OF SYMBOLS 1... Bag pouch, 2... Laminated base, 3... Outer layer film, 4... Metal vapor deposition layer, 5... Heat-sealable film.
Claims (1)
ー性を有する包装体を加圧装置内で加圧媒体を介して加
圧することにより内容物と包装体とを殺菌する高圧殺菌
方法において、 前記包装体が外層フィルムと金属蒸着層と前記金属蒸着
層を被覆するように設けられたヒートシール性フィルム
とを有する積層基体を備え、前記加圧が80℃以下の温
度で行われることを特徴とする高圧殺菌方法。 2、前記加圧媒体が水であることを特徴とする請求項1
記載の高圧殺菌方法。[Scope of Claims] 1. High pressure for sterilizing the contents and the package by pressurizing the package with gas and water barrier properties in a pressurizing device via a pressurizing medium. In the sterilization method, the package includes a laminated base having an outer film, a metallized layer, and a heat-sealable film provided to cover the metallized layer, and the pressurization is performed at a temperature of 80° C. or lower. A high-pressure sterilization method characterized by 2. Claim 1, wherein the pressurized medium is water.
High pressure sterilization method as described.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2059077A JPH03258260A (en) | 1990-03-09 | 1990-03-09 | High pressure sterilization |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2059077A JPH03258260A (en) | 1990-03-09 | 1990-03-09 | High pressure sterilization |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH03258260A true JPH03258260A (en) | 1991-11-18 |
Family
ID=13102931
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2059077A Pending JPH03258260A (en) | 1990-03-09 | 1990-03-09 | High pressure sterilization |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03258260A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018518981A (en) * | 2015-07-03 | 2018-07-19 | ナチュロ ピーティーワイ リミテッド | How to process milk |
-
1990
- 1990-03-09 JP JP2059077A patent/JPH03258260A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2018518981A (en) * | 2015-07-03 | 2018-07-19 | ナチュロ ピーティーワイ リミテッド | How to process milk |
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