JPH03227971A - Carbazole compound - Google Patents
Carbazole compoundInfo
- Publication number
- JPH03227971A JPH03227971A JP2024165A JP2416590A JPH03227971A JP H03227971 A JPH03227971 A JP H03227971A JP 2024165 A JP2024165 A JP 2024165A JP 2416590 A JP2416590 A JP 2416590A JP H03227971 A JPH03227971 A JP H03227971A
- Authority
- JP
- Japan
- Prior art keywords
- compound
- culture
- culture medium
- formula
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- -1 Carbazole compound Chemical class 0.000 title claims abstract description 7
- UJOBWOGCFQCDNV-UHFFFAOYSA-N Carbazole Natural products C1=CC=C2C3=CC=CC=C3NC2=C1 UJOBWOGCFQCDNV-UHFFFAOYSA-N 0.000 title abstract 2
- 125000001280 n-hexyl group Chemical group C(CCCCC)* 0.000 claims abstract description 3
- 125000003229 2-methylhexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 claims abstract 2
- 125000003136 n-heptyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 claims abstract 2
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 claims description 5
- 125000000740 n-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 abstract description 27
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 4
- 241000187440 Streptomyces cyaneus Species 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
- 229930006000 Sucrose Natural products 0.000 abstract description 3
- 239000005720 sucrose Substances 0.000 abstract description 3
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 2
- 208000014644 Brain disease Diseases 0.000 abstract description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 239000002518 antifoaming agent Substances 0.000 abstract description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 2
- 229910052799 carbon Inorganic materials 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 229910017053 inorganic salt Inorganic materials 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000001963 growth medium Substances 0.000 abstract 4
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 abstract 1
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- 229940090012 bentyl Drugs 0.000 abstract 1
- 238000012136 culture method Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 238000009630 liquid culture Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 16
- HEDRZPFGACZZDS-MICDWDOJSA-N Trichloro(2H)methane Chemical compound [2H]C(Cl)(Cl)Cl HEDRZPFGACZZDS-MICDWDOJSA-N 0.000 description 12
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- 230000001580 bacterial effect Effects 0.000 description 9
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 238000001228 spectrum Methods 0.000 description 7
- 238000005160 1H NMR spectroscopy Methods 0.000 description 6
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 6
- 230000003078 antioxidant effect Effects 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 230000014759 maintenance of location Effects 0.000 description 5
- 239000006228 supernatant Substances 0.000 description 5
- 229920001817 Agar Polymers 0.000 description 4
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 239000008272 agar Substances 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000012046 mixed solvent Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 229940125904 compound 1 Drugs 0.000 description 3
- 229940125782 compound 2 Drugs 0.000 description 3
- 229940126214 compound 3 Drugs 0.000 description 3
- 229940125898 compound 5 Drugs 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- 238000004440 column chromatography Methods 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000002523 gelfiltration Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000003228 microsomal effect Effects 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- 239000000741 silica gel Substances 0.000 description 2
- 229910002027 silica gel Inorganic materials 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- AUTALUGDOGWPQH-SPWJBRMPSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(2s,3r,4r)-2,3,4,5-tetrahydroxypentanal Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O AUTALUGDOGWPQH-SPWJBRMPSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 1
- YZCKVEUIGOORGS-OUBTZVSYSA-N Deuterium Chemical compound [2H] YZCKVEUIGOORGS-OUBTZVSYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 239000002211 L-ascorbic acid Substances 0.000 description 1
- 235000000069 L-ascorbic acid Nutrition 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 241000700157 Rattus norvegicus Species 0.000 description 1
- 241000576755 Sclerotia Species 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- PNNNRSAQSRJVSB-BXKVDMCESA-N aldehydo-L-rhamnose Chemical compound C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O PNNNRSAQSRJVSB-BXKVDMCESA-N 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 125000000609 carbazolyl group Chemical class C1(=CC=CC=2C3=CC=CC=C3NC12)* 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- WORJEOGGNQDSOE-UHFFFAOYSA-N chloroform;methanol Chemical compound OC.ClC(Cl)Cl WORJEOGGNQDSOE-UHFFFAOYSA-N 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 229910052805 deuterium Inorganic materials 0.000 description 1
- OAYLNYINCPYISS-UHFFFAOYSA-N ethyl acetate;hexane Chemical compound CCCCCC.CCOC(C)=O OAYLNYINCPYISS-UHFFFAOYSA-N 0.000 description 1
- 238000002143 fast-atom bombardment mass spectrum Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 125000004051 hexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N hydrochloric acid Substances Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 210000001589 microsome Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 238000010898 silica gel chromatography Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000003799 water insoluble solvent Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は抗酸化作用を有するカルバゾール化合物に関す
る。DETAILED DESCRIPTION OF THE INVENTION Field of the Invention The present invention relates to carbazole compounds having antioxidant activity.
従来の技術
本発明の化合物と同様の作用をもつ類縁の化合物は知ら
れていない。PRIOR ART There are no known compounds related to the compounds of the present invention that have similar effects.
発明が解決しようとする課題
本発明の目的は、抗酸化作用を有する新しい構造の化合
物を提供することにある。Problems to be Solved by the Invention An object of the present invention is to provide a compound with a new structure that has an antioxidant effect.
課題を解決するための手段
本発明者らは前記目的を達成するために多数の菌株を土
壌より分離し、その菌株の培養物について種々検討した
結果、ある種の菌株が生産する化合物が強い抗酸化作用
を有することを見いだし、本発明を完成した。Means for Solving the Problems In order to achieve the above object, the present inventors isolated a large number of bacterial strains from soil and conducted various studies on the cultures of the strains. They discovered that it has an oxidizing effect and completed the present invention.
(式中、R1はアセチル基又はN゛−イソブチル−ウレ
イド−カルボニル基を示し、R2はn−ペンチル基、n
−ヘキシル基、n−へブチル基又はイソへブチル基を示
す。)で表される化合物である。(In the formula, R1 represents an acetyl group or an N'-isobutyl-ureido-carbonyl group, and R2 represents an n-pentyl group, n
-Hexyl group, n-hebutyl group or isohebutyl group. ) is a compound represented by
本発明の化合物を生産する菌株は、本発明者らが群馬県
高崎布の土壌より新たに分離した菌株であり、微生物の
名称Streptomyces cyaneus 20
07SVI 、及び微生物寄託番号「微工研菌寄第11
234号(FERM P−11234)として工業技術
院微生物工業技術研究所に寄託されている。The strain producing the compound of the present invention is a strain newly isolated by the present inventors from the soil of Takasakifu, Gunma Prefecture, and the microorganism name is Streptomyces cyaneus 20.
07SVI, and microorganism deposit number “Feikoken Bacteria No. 11”
No. 234 (FERM P-11234) and has been deposited with the Institute of Microbial Technology, Agency of Industrial Science and Technology.
この菌株の菌学的性状を以下に示す。The mycological properties of this strain are shown below.
[1]形態的性状
本菌株の基土菌糸は分断しない。気菌糸は主軸又は分枝
上に螺旋状、10〜50又はそれ以上の数からなる胞子
鎖を形成する。胞子は非運動性、長円形又は円筒形で、
0.5〜04μmX0.7〜1.0μm、無機塩・スタ
ーチ寒天上では典型的とげ状表面、イースト・麦芽寒天
上では平滑表面又は不完全なとげ状から典型的とげ状ま
で多様な表面を示す。[1] Morphological properties The basal hyphae of this strain do not divide. Aerial hyphae form spiral spore chains on the main axis or branches, consisting of 10 to 50 or more. Spores are nonmotile, oblong or cylindrical;
0.5-04 μm x 0.7-1.0 μm, exhibits a typical thorn-like surface on inorganic salt/starch agar, and a variety of surfaces ranging from a smooth surface or an incomplete thorn-like shape to a typical thorn-like surface on yeast/malt agar. .
菌核、胞子のう、その他の特殊形態は観察されない。細
胞壁化学型は■型である。No sclerotia, sporangia, or other special forms are observed. The cell wall chemotype is type ■.
[2]培養性状
各種培地上で27°C12週間培養したときの肉眼によ
る観察結果を第1表に示す。[2] Culture properties Table 1 shows the results of visual observation when cultured on various media at 27°C for 12 weeks.
第 ] 表 アメリカ 1950年)の色標コード [3コ生理的性状 (1)生育温度範囲 10〜45°Cの範囲で生育する。No. ] table America 1950) color standard code [3 physiological properties (1) Growth temperature range Grows in the range of 10-45°C.
0Cである。It is 0C.
(2)好気性、嫌気性の区別;
(3)ゼラチンの液化;
(4)脱脂乳の凝固;
(ω脱脂乳のペプトン化;
(6)スターチの加水分解:
(7)メラニン様色素生成;
a)チロシン寒天
b)ペプトン・イースト鉄寒天
(8)炭素源の同化;
D−グルコース
し−アラビノース
D−キシロース
D−フラクトース
シュクロース
L−ラムノース
ラノイノース
最適温度は25〜30
陽性
陰性
陽性
陽性
陰性
陽性
陽性
陽性
陽性
陽性
陽性
陽性
陽性
イノシトール 陽性
D−マンニトール 陽性
以」二の形態的性状から、本菌株はストレプトマイセス
(Streptomyces )属に置かれる。上記の
諸性状を基に「細菌名承認リストJ(1980年)、「
有効基リストヨ及び「バージエイ氏細菌系統分類学便覧
第4巻(Bergey’s Manual of Sy
stematicBacteriology) Jに報
告されている多くの既知菌株と比較した結果、本菌株は
ストレプトマイセス・シアネウス(Streptomy
ces cyaneus)に最も近い性状を示していた
。(2) Distinction between aerobic and anaerobic; (3) Liquefaction of gelatin; (4) Coagulation of skim milk; (Peptonization of ω skim milk; (6) Hydrolysis of starch; (7) Production of melanin-like pigments; a) Tyrosine agar b) Peptone yeast iron agar (8) Assimilation of carbon sources; D-glucose-arabinose D-xylose D-fructose Sucrose L-rhamnose Lanoinose Optimum temperature is 25-30 Positive, negative, positive, negative Positive Positive Positive Positive Positive Positive Positive Inositol Positive D-Mannitol Positive Based on the two morphological characteristics, this strain is placed in the genus Streptomyces. Based on the above properties, "Bacterial Name Approved List J (1980)"
Effective group Listyo and "Bergey's Manual of Bacterial Systematics, Volume 4"
As a result of comparison with many known bacterial strains reported in Stematic Bacteriology) J.
ces cyaneus).
以上の結果より本菌株はストレプトマイセス・シアネウ
スと種を同じくするものと判断し、本菌株をストレプト
マイセス シアネウス2007SVT、と命名した。Based on the above results, it was determined that this strain is the same species as Streptomyces cyaneus, and this strain was named Streptomyces cyaneus 2007SVT.
本発明化合物の生産は、大略一般の発酵生産物を生産す
る場合に準じ、各種の栄養物質を含む培地で本菌株を好
気的条件下で培養することにより行なう。The production of the compounds of the present invention is carried out by culturing the present bacterial strain under aerobic conditions in a medium containing various nutritional substances, roughly in the same manner as in the production of general fermentation products.
培地は主として液体培地を用い、次素源としてはグルコ
ース、シュクロース、廃m蜜、スターチなどを単独又は
混合して用いる。窒素源としては肉エキス、オートミー
ル、酵母エキス、大豆粉、ポリペプトンなどを単独また
は混合して用いる。A liquid medium is mainly used as the medium, and glucose, sucrose, honey, starch, etc. are used singly or in combination as secondary sources. As the nitrogen source, meat extract, oatmeal, yeast extract, soybean flour, polypeptone, etc. are used alone or in combination.
その他、本菌株の生育を助は本発明化合物の生産を促進
する有機物及び無機塩を必要により添加することができ
る。消泡剤としては、アデカノール、シリコンなどを用
いることができる。In addition, organic substances and inorganic salts that aid the growth of the present strain and promote the production of the compound of the present invention may be added as necessary. As the antifoaming agent, adecanol, silicone, etc. can be used.
培養方法は振とう培養、通気撹拌培養などの好気培養が
適しており、pH4〜8.24〜30°Cで3〜6日間
、望ましくはpH6〜7.24〜27℃で4日間培養す
る。Aerobic culture such as shaking culture or aerated agitation culture is suitable for culturing, and the culture is carried out at pH 4 to 8.24 to 30°C for 3 to 6 days, preferably at pH 6 to 7.24 to 27°C for 4 days. .
この培養により生産された本発明化合物を単離するには
発酵生産物を採取する一般的な方法に準じて行えばよい
。The compound of the present invention produced by this culture can be isolated according to a general method for collecting fermentation products.
すなわち、培養終了後、遠心分離又は濾過により菌体と
上清に分け、菌体に蓄積された本発明化合物を低級アル
コール、アセトンなどの有機溶媒で抽出する。減圧下有
機溶媒を留去し、残渣をベンゼン、酢酸エチル、クロロ
ホルムなどの非水溶性溶媒で抽出し、これを濃縮、乾固
する。That is, after completion of the culture, the bacterial cells and the supernatant are separated by centrifugation or filtration, and the compound of the present invention accumulated in the bacterial cells is extracted with an organic solvent such as a lower alcohol or acetone. The organic solvent is distilled off under reduced pressure, the residue is extracted with a water-insoluble solvent such as benzene, ethyl acetate, chloroform, etc., and this is concentrated and dried.
この操作で得られたシロップを再度ベンゼン、クロロホ
ルム、アセトン、メタノールなどの有機溶媒に溶解し、
シリカゲルカラムクロマトグラフィー、ゲル濾過カラム
クロマトグラフィー及び高速液体カラムクロマトグラフ
ィーに付すことにより、本発明化合物を精製、単離する
ことができる。The syrup obtained in this operation is dissolved again in an organic solvent such as benzene, chloroform, acetone, or methanol,
The compound of the present invention can be purified and isolated by subjecting it to silica gel column chromatography, gel filtration column chromatography, and high performance liquid column chromatography.
発明の効果
本発明の化合物は抗酸化作用を有するので、脳疾患、心
疾患、肝疾患及び動脈硬化などに有用である。Effects of the Invention Since the compounds of the present invention have antioxidant effects, they are useful for treating brain diseases, heart diseases, liver diseases, arteriosclerosis, and the like.
実施例
次に、実施例及び試験例を挙げて本発明を具体的に説明
する。EXAMPLES Next, the present invention will be specifically explained with reference to Examples and Test Examples.
(実施例)
(1)可溶性デンプン2,5%、大豆粉1.5%、乾燥
酵母0.2%及び炭酸カルシウム0.4%からなるpH
7の液体培地100iを500−の三角フラスコに入れ
、120℃、2気圧で20分間殺菌した。次いで、スト
シブ1〜マイセス シアネウス2007SVI+株を接
種し、27℃で48時間回転培養した。(Example) (1) pH consisting of 2.5% soluble starch, 1.5% soybean flour, 0.2% dry yeast and 0.4% calcium carbonate
100 i of the liquid medium of No. 7 was placed in a Erlenmeyer flask of No. 500 and sterilized at 120° C. and 2 atm for 20 minutes. Next, Stosib 1 to Myces cyaneus 2007 SVI+ strains were inoculated and rotary cultured at 27°C for 48 hours.
培養終了後、得られた60I!、の培養液を遠心分離し
菌体を得た。菌体を1oIlのアセトンで抽出した後、
減圧下アセトンを留去し、残渣を2f!、の酢酸エチル
で2回抽出した。得られた酢酸エチル層を合わせ、濃縮
乾固し8gの褐色シロップを得た。After the completion of the culture, the obtained 60I! The culture solution was centrifuged to obtain bacterial cells. After extracting the bacterial cells with 1oIl of acetone,
Acetone was distilled off under reduced pressure and the residue was 2f! , twice with ethyl acetate. The obtained ethyl acetate layers were combined and concentrated to dryness to obtain 8 g of brown syrup.
このシロップをn−ヘキサン−酢酸エチル(3:1)の
混合溶媒10dに溶解し、同一の組成の混合溶媒でシリ
カゲルを充填したカラム(容量600d)に吸着させた
。同一の組成の溶媒で溶出を行い1フラクション20m
eずつ分画し、60〜80番までの両分を集め濃縮乾固
し粗粉末138mgを得た。This syrup was dissolved in 10 d of a mixed solvent of n-hexane-ethyl acetate (3:1), and a mixed solvent of the same composition was adsorbed on a column (capacity: 600 d) filled with silica gel. Elute with a solvent of the same composition and collect 1 fraction of 20 m
The fractions No. 60 to No. 80 were collected and concentrated to dryness to obtain 138 mg of crude powder.
(2) (1)で得られた粗粉末をクロロホルム−メタ
ノール(1:1)の混合溶媒5dに溶解し、同一の組成
の混合溶媒で調製した七ブアデックスLH20(商品名
、ファルマシア社製、容量42M)にてゲル濾過を行っ
た。180〜210dに溶出される活性画分を集め濃縮
乾固し58mgの粗粉末を得た。(2) The crude powder obtained in (1) was dissolved in 5 d of a mixed solvent of chloroform-methanol (1:1), and the mixture was prepared with a mixed solvent of the same composition. 42M). The active fractions eluted from 180 to 210 d were collected and concentrated to dryness to obtain 58 mg of crude powder.
(3) (2)で得られた粗粉末を5−のメタノールに
溶解し、メタノールで調製したトヨバールHW4OF(
商品名、東洋ソーダ製、容量80d)にてゲル濾過を行
った。(3) The crude powder obtained in (2) was dissolved in 5-methanol, and Toyovar HW4OF (
Gel filtration was performed using a product manufactured by Toyo Soda Co., Ltd. (capacity: 80 d).
440〜50Mに溶出される活性画分を集め、濃縮乾固
し23mgの粗粉末を得た。Active fractions eluted from 440 to 50M were collected and concentrated to dryness to obtain 23 mg of crude powder.
(4> (3)で得られた粗粉末をメタノール1dに溶
解し、以下の条件で行った高速液体クロマトグラフィー
の試料とした。(4> The crude powder obtained in (3) was dissolved in methanol 1d and used as a sample for high performance liquid chromatography performed under the following conditions.
カラムザイズ゛:10φX 250mm担体:
ODSシリカゲル(商品名センシューパック、セン
シュー科学社製)
溶媒組成: メタノール80%、水20%流速:
3mg/min
検出: Uv吸収254nm
保持時間9〜11分の画分を分取し、式(I)において
R1がアセチル基でR2がn−ペンチル基の化合物(以
下、これを化合物1と称する。)3mgを得、保持時間
18〜20.5分の画分を分取し、式(I)においてR
1がアセチル基でR2がイソへブチル基の化合物(以下
、これを化合物2と称する。)2mgを得、保持時間2
0.8〜21.5分の画分を分取し、式(I)において
R1がアセチル基でR2がn−へブチル基の化合物(以
下、これを化合物3と称する。)2mgを得、保持時間
24〜26分の画分を分取し、式(I>においてR1が
N゛−イソブチル−ウレイド−カルボニル基でR2がn
−ヘキシル基の化合物(以下、これを化合物4と称する
。)2mgを得、保持時間50〜51分の画分を分取し
、式(I)においてR′がN′−イソブチル−ウレイド
−カルボニル基でR2がイソへブチル基の化合物(以下
、これを化合物5と称する。)4mgを得、保持時間5
4〜56分の画分を分取し、式(I)においてR1がN
゛−イソブチル−ウレイド−カルボニルがn−へブチル
基の化合物(以下、これを化合物6と称する。)6mg
を得た。Column size: 10φX 250mm Support:
ODS silica gel (trade name: Senshu Pack, manufactured by Senshu Scientific Co., Ltd.) Solvent composition: 80% methanol, 20% water Flow rate:
3 mg/min Detection: Uv absorption 254 nm A fraction with a retention time of 9 to 11 minutes was collected, and a compound of formula (I) in which R1 is an acetyl group and R2 is an n-pentyl group (hereinafter referred to as compound 1) was obtained. ), 3 mg of R
2 mg of a compound in which 1 is an acetyl group and R2 is an isohebutyl group (hereinafter referred to as compound 2) was obtained, and the retention time was 2.
A fraction of 0.8 to 21.5 minutes was collected to obtain 2 mg of a compound (hereinafter referred to as compound 3) in which R1 is an acetyl group and R2 is an n-hebutyl group in formula (I), A fraction with a retention time of 24 to 26 minutes was collected, and in the formula (I>, R1 is an N'-isobutyl-ureido-carbonyl group and R2 is n
- 2 mg of a compound having a hexyl group (hereinafter referred to as compound 4) was collected, and a fraction with a retention time of 50 to 51 minutes was collected. In formula (I), R' is N'-isobutyl-ureido-carbonyl 4 mg of a compound in which R2 is an isohebutyl group (hereinafter referred to as compound 5) was obtained, and the retention time was 5.
A fraction of 4 to 56 minutes was collected, and in formula (I), R1 was N.
6 mg of a compound in which "-isobutyl-ureido-carbonyl is an n-hebutyl group (hereinafter referred to as compound 6)"
I got it.
これら化合物の理化学的性質を第2表に示す。The physicochemical properties of these compounds are shown in Table 2.
第2表
〆】
FABマススペクトル測定による
ス2
メタノール中で測定
1
また、化合物1、化合物2、化合物3、化合物4、化合
物5及び化合物6の’H−NMRスペクトル(重クロロ
ホルム中、400MHzで測定)をそれぞれ第1図、第
2図、第3図、第4図、第5図及び第6図に示した。Table 2] FAB mass spectrum measurement 2 Measured in methanol 1 In addition, 'H-NMR spectra of Compound 1, Compound 2, Compound 3, Compound 4, Compound 5 and Compound 6 (measured at 400 MHz in deuterated chloroform) ) are shown in FIG. 1, FIG. 2, FIG. 3, FIG. 4, FIG. 5, and FIG. 6, respectively.
(試験例) 抗酸化作用試験
(1)ミクロソームの調製
10週令のウィスター系雄性ラットの肝臓をとり、ホモ
ジナイズ後、4°C 、 3000rpmで10分間遠
心分離し、その上清をとった。この上清を4°C、10
000rpmで10分間遠心分離し、上清をとった。こ
れを更に4°C 、 30000rpmで60分間遠心
分離し、沈殿画分をとり、緩衝液( 0. 025mo
l/ R. l−リス−塩酸, 0. 174mol/
R.塩化カリウムよりなる。pH7、4)70dを加
え、ミクロソーム液とした。(Test Example) Antioxidant Effect Test (1) Preparation of Microsomes The liver of a 10-week old male Wistar rat was taken, homogenized, centrifuged at 4°C and 3000 rpm for 10 minutes, and the supernatant was collected. This supernatant was heated at 4°C for 10
The mixture was centrifuged at 000 rpm for 10 minutes, and the supernatant was collected. This was further centrifuged at 4°C and 30,000 rpm for 60 minutes, the precipitate fraction was collected, and a buffer solution (0.025 mo
l/R. l-Lis-hydrochloric acid, 0. 174mol/
R. Consists of potassium chloride. pH 7, 4) 70d was added to prepare a microsomal solution.
(2〉抗酸化作用測定
ミクロソーム液0.5d、上記の緩衝液0.75rne
及びサンプル(本発明化合物の1%メタノール溶液)0
.05−を混和した後、L−アスコルビン酸2 −
( 0.0015mol/ It )を0. 5mIl
加え、30°Cにて1時間反応させた。20%トリクロ
ロ酢酸0.5−を添加し反応を止め、3000rpmで
10分間遠心分離し、その上清をとった。これに0.6
7%チオバルビッール酸0、5−を加えた。(2> Antioxidant effect measurement microsomal solution 0.5d, the above buffer solution 0.75rne
and sample (1% methanol solution of the compound of the present invention) 0
.. After mixing 05-, L-ascorbic acid 2- (0.0015 mol/It) was mixed with 0.05-. 5ml
The mixture was added and reacted at 30°C for 1 hour. The reaction was stopped by adding 0.5-20% trichloroacetic acid, centrifuged at 3000 rpm for 10 minutes, and the supernatant was collected. 0.6 to this
7% thiobarbic acid 0,5- was added.
100°Cで20分間反応させた後、530nmでの吸
光度を測定し、抗酸化作用の指標とした。After reacting at 100°C for 20 minutes, absorbance at 530 nm was measured and used as an index of antioxidant activity.
結果はICso値で第会表に示した。The results are shown in the table as ICso values.
第含表Table of contents
第1図は重クロロホルム中、400MH2で測定した化
合物1の’H−NMRスペクトルを、第2図は重クロロ
ホルム中、400MHzで測定した化合物2の’H−N
MRスペクトルを、第3図は重クロロホルム中、400
MHzで測定した化合物3の’H−NMRスペクトルを
、第4図は重クロロホルム中、400MHzで測定した
化合物4の’H−NMRスペクトルを、第5図は重クロ
ロホルム中、400M)lzで測定した化合物5の’H
−NMRスペクトルを、第6図は重クロロポルム中、4
00MHzで測定した化合物6の’H−NMRスペクト
ルを示す。Figure 1 shows the 'H-NMR spectrum of compound 1 measured at 400 MHz in deuterated chloroform, and Figure 2 shows the 'H-NMR spectrum of compound 2 measured at 400 MHz in deuterated chloroform.
The MR spectrum is shown in Figure 3 in deuterated chloroform at 400 °C.
Figure 4 shows the 'H-NMR spectrum of compound 3 measured at 400 MHz in deuterated chloroform, and Figure 5 shows the 'H-NMR spectrum of compound 4 measured at 400 MHz in deuterated chloroform. 'H of compound 5
-NMR spectrum is shown in Fig. 6 in deuterium chloroporm.
The 'H-NMR spectrum of compound 6 measured at 00 MHz is shown.
Claims (1)
レイド−カルボニル基を示し、R^2はn−ペンチル基
、n−ヘキシル基、n−ヘプチル基又はイソヘプチル基
を示す。)で表される化合物。(1) Formula ▲ There are mathematical formulas, chemical formulas, tables, etc. ▼ (In the formula, R^1 represents an acetyl group or N'-isobutyl-ureido-carbonyl group, and R^2 represents an n-pentyl group or n-hexyl group. , n-heptyl group or isoheptyl group).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2024165A JPH03227971A (en) | 1990-02-02 | 1990-02-02 | Carbazole compound |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2024165A JPH03227971A (en) | 1990-02-02 | 1990-02-02 | Carbazole compound |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH03227971A true JPH03227971A (en) | 1991-10-08 |
Family
ID=12130736
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2024165A Pending JPH03227971A (en) | 1990-02-02 | 1990-02-02 | Carbazole compound |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03227971A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995004041A1 (en) * | 1993-08-02 | 1995-02-09 | Taisho Pharmaceutical Co., Ltd. | Carbazole compound |
US9839560B2 (en) | 2003-07-03 | 2017-12-12 | Corium International, Inc. | Wound dressing, ingredient delivery device and IV hold-down, and method relating to same |
CN111100061A (en) * | 2018-10-29 | 2020-05-05 | 浙江海正药业股份有限公司 | Novel carbazole compound, preparation method and application thereof |
-
1990
- 1990-02-02 JP JP2024165A patent/JPH03227971A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1995004041A1 (en) * | 1993-08-02 | 1995-02-09 | Taisho Pharmaceutical Co., Ltd. | Carbazole compound |
US9839560B2 (en) | 2003-07-03 | 2017-12-12 | Corium International, Inc. | Wound dressing, ingredient delivery device and IV hold-down, and method relating to same |
CN111100061A (en) * | 2018-10-29 | 2020-05-05 | 浙江海正药业股份有限公司 | Novel carbazole compound, preparation method and application thereof |
CN111100061B (en) * | 2018-10-29 | 2024-03-15 | 浙江海正药业股份有限公司 | Novel carbazole compound, preparation method and application thereof |
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