JPH03162267A - Container for cold storage preservation - Google Patents
Container for cold storage preservationInfo
- Publication number
- JPH03162267A JPH03162267A JP30436589A JP30436589A JPH03162267A JP H03162267 A JPH03162267 A JP H03162267A JP 30436589 A JP30436589 A JP 30436589A JP 30436589 A JP30436589 A JP 30436589A JP H03162267 A JPH03162267 A JP H03162267A
- Authority
- JP
- Japan
- Prior art keywords
- roof tile
- box
- seafood
- container
- tile
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004321 preservation Methods 0.000 title 1
- 239000004033 plastic Substances 0.000 claims abstract description 6
- 235000014102 seafood Nutrition 0.000 claims description 36
- 230000000694 effects Effects 0.000 abstract description 7
- 239000011232 storage material Substances 0.000 abstract description 5
- 239000004794 expanded polystyrene Substances 0.000 abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 239000012212 insulator Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 2
- 235000015170 shellfish Nutrition 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 5
- 235000017491 Bambusa tulda Nutrition 0.000 description 5
- 241001330002 Bambuseae Species 0.000 description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 5
- 239000011425 bamboo Substances 0.000 description 5
- 244000195452 Wasabia japonica Species 0.000 description 4
- 235000000760 Wasabia japonica Nutrition 0.000 description 4
- 239000000919 ceramic Substances 0.000 description 3
- 238000005192 partition Methods 0.000 description 2
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Packages (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は、魚介類、特に刺身或いは刺身用切身などを輸
送する目的で冷蔵保存するための容器に関するものであ
る.
[従来の技術]
従来、魚介類を輸送する際の輸送中の鮮度維持を図る場
合には、魚介類を冷凍させたり、或いは魚介類に氷を入
れるようにしていた。また、近時宅配便にも冷蔵車が配
置されるようになり、新鮮な魚介類が直接各家庭に配達
されるようになってきている。このため、魚介類そのも
ののみならず魚介類を調理した刺身も輸送することも可
能となった●
[発明が解決しようとする課題]
しかしながら、刺身は鮮度が低下し易く、遠方に輸送す
る場合等には、多量の蓄冷剤や水を必要としていた。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a container for refrigerated storage for the purpose of transporting seafood, particularly sashimi or sashimi fillets. [Prior Art] Conventionally, when transporting seafood, in order to maintain its freshness during transportation, the seafood was frozen or ice was added to the seafood. Recently, refrigerated trucks have also been installed in home delivery services, allowing fresh seafood to be delivered directly to households. For this reason, it has become possible to transport not only seafood itself but also sashimi prepared from seafood ● [Problem to be solved by the invention] However, sashimi tends to lose its freshness, and when transported to long distances, etc. This required large amounts of cold storage agent and water.
これは、冷蔵車を使用した場合には、解決可能なことで
ある。しかしその場合においても、冷蔵車等から取り出
した途端に、鮮度低下は始まるので、結局そうした場合
であってもある程度の量の蓄冷剤や氷を用いないことに
は、刺身等が傷み易くなる。しかし、刺身や刺身用の切
身などをそうして輸送する場合は、これが直接消費者の
手に届けられる7i&終商品であることが多いので、高
価なことが多い刺身や刺身用切身を蓄冷剤や氷に混入す
るような形で箱内に入れることは、美的観点からしても
好通な方策ではない。This problem can be solved if a refrigerated truck is used. However, even in that case, the freshness starts to deteriorate as soon as it is taken out of the refrigerated car, etc., so even in such a case, if a certain amount of cold storage agent or ice is not used, the sashimi etc. will easily spoil. . However, when transporting sashimi and sashimi fillets in this way, these are often 7i & final products that are delivered directly to consumers, so the sashimi and sashimi fillets, which are often expensive, are stored in cold storage. It is not a good idea from an aesthetic point of view to put it in a box in such a way that it will mix with the ice.
[課題を解決するための手段]
そこで本発明者は上記諸点に鑑み鋭意研究の結果遂に本
発咽を威したものである。そしてその特徴とするところ
は、魚介類を冷蔵保存する場合に用いる容器であって、
該魚介類を載置する瓦と該瓦を収納する発泡プラスチッ
ク製の箱より成る点にある。[Means for Solving the Problems] In view of the above points, the inventors of the present invention have finally developed the present invention as a result of intensive research. What makes it unique is the container used to store seafood in the refrigerator.
It consists of a tile on which the seafood is placed and a box made of foamed plastic to house the tile.
なおここで「魚介類を冷蔵保存する場合」とは、魚介類
の刺身や切身や剥き身、或いは調理していない状態のも
のを、冷蔵車或いは冷凍車にて輸送し宅配を行なう場合
や、小売店の冷蔵庫や冷凍庫内に常時入れておき買って
持ち帰る際に低温を保持して鮮度を維持しようとする場
合等を指す。従ってここでいう「冷蔵」という語は、冷
凍の概念も含むものである。In this case, "cases in which seafood is stored in a refrigerator" refers to cases in which sashimi, fillets, peeled seafood, or uncooked seafood is transported in a refrigerated or frozen vehicle for home delivery, or when it is delivered at retail. This refers to cases where food is kept in the store's refrigerator or freezer at all times to maintain its freshness by keeping it at a low temperature when you buy it and take it home. Therefore, the term "refrigerated" here also includes the concept of freezing.
「瓦」は、こうした魚介類を栽置する皿、及び蓄冷材と
して機能するものであって、通常は桟瓦や平瓦が使用さ
れる。瓦自身の大きさは、容器全体の大きさによって種
々あり得るものであるが、通常の桟瓦等ではやや大き過
ぎる場合が多く、塀用の桟瓦が好通な大きさを備えてい
るかと思慮される。また、瓦には釉薬がかけられている
ことが多く、本発明においてもそれが望ましいが、更に
瓦の裏面側(通常の桟瓦では表側だけの場合が多い)に
も釉薬をかけると美的効果が大きい。釉薬の色彩につい
ても、載置する魚介類に応じたものを自由に採用すれば
良い。なお、五を予め冷凍しておくようにすると、箱を
開けた際に瓦表面に結露することもあるが、魚介類にと
ってこれは重大な問題ではない(むしろ魚介類にとって
は乾燥の方が問題である)。しかし、それでもこれを回
避しようとするのであれば、刺身用であれば魚介類の下
(瓦の表面)に、ツマ(例えば繊六本など)を敷くなど
しても良い。A ``tile'' functions as a plate for cultivating seafood and a cold storage material, and ``tiles'' or flat tiles are usually used. The size of the tiles themselves can vary depending on the overall size of the container, but regular tiles are often a little too large, so it is thought that tiles for walls have a suitable size. Ru. In addition, tiles are often coated with glaze, which is desirable in the present invention, but it is also possible to add glaze to the back side of the tile (often only the front side of tiles) for aesthetic effects. big. As for the color of the glaze, you can freely choose one that suits the seafood to be placed on it. Note that if you freeze the seafood in advance, dew may form on the surface of the tiles when you open the box, but this is not a serious problem for seafood (in fact, drying is more of a problem for seafood). ). However, if you still want to avoid this problem, you can place a pick (for example, six fibers) under the seafood (on the surface of the roof tile) for sashimi.
なお、魚介類を瓦に直接載置ずるようにしても良いが、
瓦にまず笹の葉等を並べておきその上から魚介類を置く
ようにしたり、魚介類を塩化ビニリデン樹脂フィルム等
で包んだり、或いは真空バックしておき、その後これを
瓦に置くようにしても良い。It is also possible to place the seafood directly on the tiles, but
You can first arrange bamboo leaves etc. on the tile and then place the seafood on top of it, or you can wrap the seafood in vinylidene chloride resin film, etc., or you can vacuum it up and then place it on the tile. good.
「発泡プラスチック製の箱」については本発明において
何ら限定するものではなく、軽量であって保温効果が大
きいため近時しばしば使用されている通常のものと同様
のもので良い。上記瓦は、この箱内に収納される。勿論
、箱内にはこの瓦以外のものを同時に収納するようにし
て良い。例えば、ワサビ、それをおろすおろし板、醤油
、等々が該当する。そのうち、おろし板については、魚
介類自体が瓦の上にV4置されるものであることより、
鬼瓦の形状を模した陶器製のものを使用すると面白いも
のになる。更に、このように魚介類に付属する種々のも
のを魚介類と一緒にいれるのに便なるよう、瓦以外のも
のを収納するための仕切りを発泡プラスチック製の箱に
設けるようにしても良い。The "foamed plastic box" is not limited in any way in the present invention, and may be the same as a normal box that is often used these days because it is lightweight and has a large heat retention effect. The tiles mentioned above are stored in this box. Of course, you may also store other items in the box at the same time. For example, wasabi, a grater to grate it, soy sauce, etc. Of these, regarding the grater board, since the seafood itself is placed on the roof tile,
It would be interesting to use something made of ceramic that imitates the shape of an onigawara. Furthermore, the box made of foamed plastic may be provided with a partition for storing items other than roof tiles so that various items attached to the seafood can be put together with the seafood.
本発明冷蔵保存用容器は、魚介類が入れられた状態でそ
の温度が保持されるようにしたものであるが、そのため
に、魚介類を入れる時には既に瓦が保持しようとする温
度以下に箱内部または瓦が冷却されていることが望まし
い。〈勿論、箱内に魚介類を納めた後に冷蔵しても良い
がその場合の解度劣化は、箱内温度が冷蔵温度に至るま
では進むことになる)
[実施例]
以下図面に示す実施例に基づいて本発明を更に詳細に説
明する。The refrigerated storage container of the present invention is designed to maintain the temperature of seafood when it is placed inside the container, but by the time the seafood is placed inside the box, the temperature inside the box is already below the temperature that the tiles are intended to maintain. Alternatively, it is desirable that the tiles are cooled. (Of course, you can refrigerate the seafood after placing it in the box, but in that case, deterioration in melting will continue until the temperature inside the box reaches the refrigeration temperature.) [Example] Implementation shown in the drawing below The invention will be explained in more detail on the basis of examples.
第1図は、本発明に係る冷蔵保存用容器1の実施例の一
つを示すものであり、図より明らかなように、発泡ボリ
スチレン製の箱2(本体21と蓋体22とにより或る)
と、その中にある瓦3とにより構成されるものである。FIG. 1 shows one embodiment of a refrigerated storage container 1 according to the present invention, and as is clear from the figure, a box 2 made of expanded polystyrene (main body 21 and lid 22 )
and the tiles 3 therein.
この容器1は、魚介類を冷蔵車にで消費者宅に配送する
いわゆる宅配のためのものである。This container 1 is for so-called home delivery in which seafood is delivered to a consumer's home in a refrigerated vehicle.
第2図は、魚介類として実際にヒラメの切身4が4切れ
(1匹分)、笹の葉5を介して瓦3の上に載置されてい
る状態を示すものである。この切身4は、刺身用のもの
であり、刺身として食するに利用するワサビ6が竹容!
37内に納められている。FIG. 2 shows a state in which four fillets 4 (for one fish) of actual flounder as seafood are placed on a roof tile 3 with bamboo leaves 5 interposed therebetween. This fillet 4 is for sashimi, and the wasabi 6 used to eat it as sashimi is bamboo!
It is housed within 37.
この瓦3は、切身4を載置する5時間以上前から摂氏マ
イナス2度の冷蔵庫内に入れられていたものである。This tile 3 had been placed in a refrigerator at -2 degrees Celsius for more than 5 hours before the fillet 4 was placed on it.
瓦3は、調理された魚介類を盛りつける通常のIffL
に比し゛ζ厚みがあって重量の大きいものであるので、
保冷効果が高く、本発明者が簡単な比較実験を行なった
ところ、氷を使用したものよりやや劣り、蓄冷剤を入れ
た袋状のものを氷温にしたものよりやや優れていた。Kawara 3 is a regular IffL for serving cooked seafood.
Since it is thicker and heavier than
It has a high cold retention effect, and when the inventor conducted a simple comparative experiment, it was found to be slightly inferior to those using ice, but slightly superior to those in which a bag-shaped bag containing a cold storage agent was kept at ice temperature.
第3図は、本発明の他の実施例を示すものであり、発泡
ポリスチレン製の箱2の本体21側の構造に特徴のある
ものである。即ち、本体21の収納部が一つではなく、
オロシ板8用収納部23、ワサビ6用収納部24がそれ
ぞれ仕切りによって瓦3用収納部25と画されているも
のである。これによって、箱2内に収納された種々の物
品が輸送等の途中で配列を乱す心配がなくなるし、収納
作業自体が簡単になる等の効果が生しる。FIG. 3 shows another embodiment of the present invention, which is characterized by the structure of the main body 21 side of the box 2 made of expanded polystyrene. That is, the main body 21 has not one storage section,
A storage section 23 for oroshi board 8 and a storage section 24 for wasabi 6 are each separated from a storage section 25 for tile 3 by a partition. As a result, there is no need to worry about the various items stored in the box 2 being disarranged during transportation, etc., and the storage work itself is simplified.
なお、オロシ板8は、鬼瓦の形状を模した陶器製のもの
であって、瓦3と並んで収納されることによる意匠的な
効果を求めたものである。また、図示したオロシ板8で
はオロシ面が見えているが実際に箱詰めする際には、鬼
瓦様の文様(図示せず)の見える裏面側を上にすると良
い。The oroshi board 8 is made of ceramic and imitates the shape of an oni tile, and is designed to have a design effect when stored alongside the tile 3. Further, although the oroshi side of the illustrated oroshi plate 8 is visible, when actually packing the items in boxes, it is better to turn the back side with the onigawara-like pattern (not shown) upward.
[発明の効果]
以上詳細に説明したように、本発明に係る冷蔵保存用容
器は、魚介類を冷蔵保存する場合に用いる容器であって
、該魚介類を載置する瓦と該瓦を収納する発泡プラスチ
ック製の箱より成るものであることそ特徴とするもので
、以下の如き種々の効果を有する非常に高度な発明であ
る。[Effects of the Invention] As explained in detail above, the refrigerated storage container according to the present invention is a container used for refrigerated storage of seafood, and includes a tile for placing the seafood and a tile for storing the tile. The invention is characterized by the fact that it is made of a foamed plastic box, and is an extremely advanced invention that has various effects as described below.
■ 通常の陶器製阻に比して厚みがあって重量の大きい
瓦を使用するため、これを保冷材として使用した場合に
効果が大きい。■ Since the tiles are thicker and heavier than regular ceramic tiles, they are highly effective when used as a cold insulation material.
■ 瓦が保冷材として機能するため、氷や清冷剤が不要
となり、容器の容積を小さくできる。■ Since the roof tile functions as a cold insulator, there is no need for ice or cooling agents, and the volume of the container can be reduced.
■ 瓦が、魚介類を盛りつける皿としても機能している
ので、美麗で斬新な商品となり得る。■ Since the tiles also function as plates for serving seafood, it can be a beautiful and innovative product.
第1図は本発明に係る冷蔵保存用容器の実施例の一つを
示す分解斜視図、第2図は本発明容器に実際に魚介類等
を入れている状態を示す斜視図、そして第3図は本発明
の他の実施例を示す概略斜視図である。
1・・・・・・冷蔵保存用容器
2・・・・・・箱 2l
22
3・・・・・・瓦 4
5・・・・・・笹の葉 6
7・・・・・・竹容器 8
・・・・・・本体
・・・・・・蓋体
・・・・・・切身
・・・・・・ワサビ
・・・・・・オロシ板
特
許
出
願
人
{テ
井
治
喜
第2図
第3図
21FIG. 1 is an exploded perspective view showing one embodiment of the refrigerated storage container according to the present invention, FIG. 2 is a perspective view showing the container of the present invention actually containing seafood, etc., and FIG. The figure is a schematic perspective view showing another embodiment of the present invention. 1...Refrigerated storage container 2...Box 2l 22 3...Tile 4 5...Bamboo leaf 6 7...Bamboo container 8 ...Main body...Lid body...Fillet...Wasabi...Oroshi plate patent applicant {Haruki Tei, Figure 2 3 Figure 21
Claims (1)
該魚介類を載置する瓦と該瓦を収納する発泡プラスチッ
ク製の箱より成ることを特徴とする冷蔵保存用容器。1. A container used for refrigerated storage of seafood,
A refrigerated storage container characterized by comprising a roof tile on which the seafood is placed and a box made of foamed plastic for storing the roof tile.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP30436589A JPH03162267A (en) | 1989-11-22 | 1989-11-22 | Container for cold storage preservation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP30436589A JPH03162267A (en) | 1989-11-22 | 1989-11-22 | Container for cold storage preservation |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH03162267A true JPH03162267A (en) | 1991-07-12 |
Family
ID=17932146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP30436589A Pending JPH03162267A (en) | 1989-11-22 | 1989-11-22 | Container for cold storage preservation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH03162267A (en) |
-
1989
- 1989-11-22 JP JP30436589A patent/JPH03162267A/en active Pending
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