JPH03151917A - Safety container against overturn for heating microwave oven - Google Patents
Safety container against overturn for heating microwave ovenInfo
- Publication number
- JPH03151917A JPH03151917A JP1289944A JP28994489A JPH03151917A JP H03151917 A JPH03151917 A JP H03151917A JP 1289944 A JP1289944 A JP 1289944A JP 28994489 A JP28994489 A JP 28994489A JP H03151917 A JPH03151917 A JP H03151917A
- Authority
- JP
- Japan
- Prior art keywords
- microwave
- container
- adjustment layer
- heating
- adjusting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 title claims description 34
- 229910052751 metal Inorganic materials 0.000 claims abstract description 33
- 239000002184 metal Substances 0.000 claims abstract description 33
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 17
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 11
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229920003002 synthetic resin Polymers 0.000 claims abstract description 8
- 239000000057 synthetic resin Substances 0.000 claims abstract description 8
- 229910052759 nickel Inorganic materials 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000004332 silver Substances 0.000 claims abstract description 7
- 229910052709 silver Inorganic materials 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 229910052742 iron Inorganic materials 0.000 claims abstract description 4
- 239000011521 glass Substances 0.000 claims description 10
- 239000000919 ceramic Substances 0.000 claims description 8
- 230000002265 prevention Effects 0.000 claims description 8
- 229920003023 plastic Polymers 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 6
- 150000002739 metals Chemical class 0.000 claims description 2
- 230000002093 peripheral effect Effects 0.000 claims description 2
- 230000005855 radiation Effects 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 10
- 230000001105 regulatory effect Effects 0.000 abstract 4
- 239000004411 aluminium Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 description 33
- -1 polyethylene terephthalate Polymers 0.000 description 23
- 240000008042 Zea mays Species 0.000 description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 17
- 235000005822 corn Nutrition 0.000 description 17
- 208000028659 discharge Diseases 0.000 description 17
- 239000007788 liquid Substances 0.000 description 17
- 239000000853 adhesive Substances 0.000 description 13
- 230000001070 adhesive effect Effects 0.000 description 13
- 230000005684 electric field Effects 0.000 description 12
- 229920000139 polyethylene terephthalate Polymers 0.000 description 12
- 239000005020 polyethylene terephthalate Substances 0.000 description 12
- 239000004743 Polypropylene Substances 0.000 description 11
- 230000035515 penetration Effects 0.000 description 11
- 229920001155 polypropylene Polymers 0.000 description 11
- 239000011888 foil Substances 0.000 description 10
- 235000014347 soups Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 238000007747 plating Methods 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 230000000630 rising effect Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000011343 solid material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005868 electrolysis reaction Methods 0.000 description 3
- 239000000123 paper Substances 0.000 description 3
- 239000004020 conductor Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 229920006289 polycarbonate film Polymers 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000012611 container material Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000007666 vacuum forming Methods 0.000 description 1
- 238000007740 vapor deposition Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3439—Means for affecting the heating or cooking properties
- B65D2581/344—Geometry or shape factors influencing the microwave heating properties
- B65D2581/3441—3-D geometry or shape factors, e.g. depth-wise
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3471—Microwave reactive substances present in the packaging material
- B65D2581/3472—Aluminium or compounds thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3471—Microwave reactive substances present in the packaging material
- B65D2581/3479—Other metallic compounds, e.g. silver, gold, copper, nickel
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3486—Dielectric characteristics of microwave reactive packaging
- B65D2581/3487—Reflection, Absorption and Transmission [RAT] properties of the microwave reactive package
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Electric Ovens (AREA)
- Cookers (AREA)
- Package Specialized In Special Use (AREA)
Abstract
Description
【発明の詳細な説明】
し産業上の利用分野]
本発明は、電子レンジで加熱したときに転倒しないよう
になした転m1防止容器に関する。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a container for preventing m1 from falling over when heated in a microwave oven.
[従来の技術]
従来の容器は、電子レンジで加熱したときに転倒し内容
物がこぼれる事故が多発している。その原因も不明であ
り解明されず、防止方法もないのが現状である。[Prior Art] When conventional containers are heated in a microwave oven, there are many accidents in which they fall over and the contents spill out. At present, the cause is unknown and unexplained, and there is currently no way to prevent it.
〔本発明が解決しようとする課題]
従来の容器は、特に液体成分と固体成分と°を内蔵する
場合で電子レンジ加熱したときに転倒し内容物がこぼれ
る事故が発生する。ところが、電子レンジ加熱する事を
必要とするような容器は、液体成分と固体成分とを内蔵
する場合がぼは100%であり、そのためこの転倒事故
は極めて重大な問題である。[Problems to be Solved by the Invention] Conventional containers, especially those containing liquid components and solid components, tend to tip over and spill their contents when heated in a microwave oven. However, containers that require heating in a microwave oven contain both liquid and solid components in 100% of the cases, and this accidental tipping is therefore an extremely serious problem.
本発明は、この問題を解決した電子レンジ加熱したとき
に転倒しない容器を提供することを目的としている。The object of the present invention is to provide a container that solves this problem and does not fall over when heated in a microwave oven.
[課題を解決するための手段]
本発明は、
「 1. 直径60市以下の円形、長径60arm以下
の楕円形または対角線の長さが60開以下の、多角形の
底面を有し6011II+以上の高さを有する筒状の容
器の底面に、最長部分が55關以下の底面部から容器に
侵入するマイクロ波の量を調整するマイクロ波調整層を
配設してなる電子レンジ加熱用転倒防止容器。[Means for Solving the Problem] The present invention provides: 1. A polygonal base having a circular shape with a diameter of 60 arms or less, an elliptical shape with a major axis of 60 arms or less, or a polygonal shape with a diagonal length of 60 arms or less, and a polygonal shape of 6011II+ or more A tip-over prevention container for heating in a microwave oven, which is formed by disposing a microwave adjustment layer on the bottom of a cylindrical container having a height to adjust the amount of microwaves that enter the container from the bottom, the longest part of which is 55 degrees or less. .
2、 底面部に配設した、マイクロ波の量を調整するマ
イクロ波調整層が金属膜である、請求項1に記載された
電子レンジ加熱相転m1防止容器。2. The microwave oven heating phase change m1 prevention container according to claim 1, wherein the microwave adjustment layer for adjusting the amount of microwaves disposed on the bottom portion is a metal film.
3、 底面部に配設した、マイクロ波の址を調整するマ
イクロ波調整層が外表面に絶縁層を有する金属膜である
、請求項1に記載された電子レンジ加熱用転倒防止容器
。3. The anti-tip container for heating in a microwave oven according to claim 1, wherein the microwave adjusting layer disposed on the bottom portion and adjusting the strength of the microwave is a metal film having an insulating layer on the outer surface.
4、 底面部に配設した、マイクロ波の量を調整するマ
イクロ波調整層が金属粉末を合成樹脂に配合した組成物
で形成された層である、請求項1に記載された電子レン
ジ加熱用転倒防止容器。4. The microwave heating device according to claim 1, wherein the microwave adjustment layer disposed on the bottom portion for adjusting the amount of microwaves is a layer formed of a composition containing metal powder mixed with synthetic resin. Anti-tip container.
5、 底面部に配設した、マイクロ波の量を調整するマ
イクロ波調整層が底面部を形成する合成樹脂膜の内部に
配置した金属膜である、請求項1に記載された電子レン
ジ加熱用転倒防止容器。5. The microwave heating device according to claim 1, wherein the microwave adjustment layer disposed on the bottom portion for adjusting the amount of microwaves is a metal film disposed inside the synthetic resin film forming the bottom portion. Anti-tip container.
6、 底面部に配設した、マイクロ波の量を調整するマ
イクロ波調整層が底面郡全体に配設されている、請求項
1ないし5のいずれか1項に記載された電子レンジ加熱
用転倒防止容器。6. The microwave heating inverter according to any one of claims 1 to 5, wherein the microwave adjustment layer arranged on the bottom part and adjusting the amount of microwaves is arranged over the entire bottom part. prevention container.
7、 底面部に配設した、マイクロ波の量を調整するマ
イクロ波調整層が底面部に部分的に配設されている、請
求項1ないし5のいずれか1゛項に記載された電子レン
ジ加熱用転倒防止容器。7. The microwave oven according to any one of claims 1 to 5, wherein a microwave adjustment layer for adjusting the amount of microwaves is partially disposed on the bottom surface. Anti-tip container for heating.
8、 底面部に配設した、マイクロ波の量を調整するマ
イクロ波調整層が底面部の周縁部に連続または不連続の
リング状に配設されている、請求項7に記載された電子
レンジ加熱相転m1防止容器。8. The microwave oven according to claim 7, wherein the microwave adjustment layer arranged on the bottom part and adjusting the amount of microwave is arranged in a continuous or discontinuous ring shape around the periphery of the bottom part. Heating phase change m1 prevention container.
9、 マイクロ波調整層を形成する金属がアルミニウム
、鉄、銀、ニッケルから選んだ1または2以上の金属で
ある、請求項1ないし9のいずれか1項に記載された電
子レンジ加熱相転m!防止容器。9. The microwave heating phase change m according to any one of claims 1 to 9, wherein the metal forming the microwave adjustment layer is one or more metals selected from aluminum, iron, silver, and nickel. ! prevention container.
10、 容器が防水紙、プラスチックス又は、ガラス、
セラミックス等の窯業品で形成された物である、請求項
1ないし10のいずれか1項に記載された電子レンジ加
熱用転倒防止容器、」に関する。10. The container is made of waterproof paper, plastic or glass,
11. The anti-tip container for heating in a microwave oven according to any one of claims 1 to 10, which is made of a ceramic product such as ceramics.
本発明者は、上記の転倒の発生する原因について種々研
究した結果防水紙、プラスチックス又は、ガラス、セラ
ミックス等の窯業品で形成された容器に収納された固形
成分の加熱に原因があることを解明した。即ち、液体成
分と固形成分とを収納した防水紙、プラスチックス、ガ
ラスやセラミックスなどの窯業製品の容器を電子レンジ
で加熱するとマイクロ波による電界は底部か非常に強く
なるので底に沈んでいる固形成分は強く加熱される。As a result of various studies on the causes of the above-mentioned falls, the inventor of the present invention found that the cause was the heating of solid components stored in containers made of waterproof paper, plastics, or ceramic products such as glass and ceramics. I figured it out. In other words, when a container of ceramic products such as waterproof paper, plastics, glass, or ceramics containing liquid and solid components is heated in a microwave, the electric field generated by the microwave becomes very strong at the bottom, so that the solids that have sunk to the bottom are heated. Ingredients are heated strongly.
そして固形成分に含まれる液体は急激に気化する。The liquid contained in the solid component then evaporates rapidly.
そのため固形成分は破裂し大きな?!I撃を容器に与え
特に軽量の容器は100市近くも跳ね上がる。Therefore, the solid component bursts and becomes large? ! When a container is hit with an I-shot, especially lightweight containers jump up by nearly 100 points.
これが容器の転倒の原因である。This causes the container to tip over.
この様な転倒が発生するには容器の形状が大きく関係す
る。即ち、容器の底面積と容器の高さに深い関係がある
。容器の底面積は容器の底部に発生するマイクロ波によ
る電界の強さに関係し、容器の高さは容器の重心を決定
し安定性に関係する。The shape of the container has a large influence on the occurrence of such overturning. That is, there is a close relationship between the bottom area of the container and the height of the container. The bottom area of the container is related to the strength of the electric field generated by microwaves at the bottom of the container, and the height of the container determines the center of gravity of the container and is related to stability.
底面積が大きくて高さが低くい容器は重心が下方にあり
安定性に富むので底部の電界が強くなり固形成分が破裂
しても容器は転倒しにくい、ところが最も需要の多い1
80ca1前後の容量の容器は使い易さと、小形化のな
め通常底部直径60IIII以下で高さ60市以上であ
る。このサイズの容器は電子レンジで加熱したとき非常
に転倒しやすい、この様な容器の形状に対する強い要求
が電子レンジ加熱の転倒の問題を一層大きくしている。Containers with a large base area and low height have a lower center of gravity and are more stable, so the electric field at the bottom is stronger and the container is less likely to tip over even if the solid component ruptures.
Containers with a capacity of around 80 cal are usually 60 mm or less in bottom diameter and 60 mm or more in height for ease of use and miniaturization. Containers of this size are extremely prone to tipping over when heated in a microwave oven, and the strong demands on the shape of the containers make the problem of tipping over in microwave ovens even more serious.
この櫟なサイズの容器の転倒は円筒形の容器には限らな
い、楕円形の容器でも長径が60mm以下で高さ60市
以上であれば同様に転倒し、多角形の容器も対角線が6
0間以下で高さ60Iu1以上であれば同様に転倒する
。This overturning of square-sized containers is not limited to cylindrical containers; even oval-shaped containers with a major axis of 60 mm or less and a height of 60 mm or more will overturn, and polygonal containers with diagonals of 60 mm or more will also overturn.
If the height is less than 0 and the height is 60 Iu1 or more, it will fall over in the same way.
本発明者はこの様な容器底部の固形成分の急激な加熱を
防ぎ固形物の破裂を防止するため種々研究した結果、容
器底部にマイクロ波の侵入を調整する調整層を設け、容
器底部に侵入するマイクロ波の量を調整して電子レンジ
で加熱したときの容器底部の電界強度とパターンを変化
させることにより、底部の固形成分の加熱速度を抑える
ことに成功し本発明を完成した。The inventor of the present invention has conducted various research in order to prevent such rapid heating of the solid components at the bottom of the container and to prevent the solids from bursting.As a result, the inventor provided an adjustment layer at the bottom of the container to adjust the penetration of microwaves. By adjusting the amount of microwaves and changing the electric field strength and pattern at the bottom of the container when heated in a microwave oven, we succeeded in suppressing the heating rate of the solid components at the bottom and completed the present invention.
ここで問題となることは、調整層とレンジのターンテー
ブルとの間の放電現象である。The problem here is the phenomenon of discharge between the adjustment layer and the turntable of the microwave.
マイクロ波の侵入を調整する調整層としては金属膜が最
も効果的であるが、金属膜は電子レンジで加熱したとき
レンジのターンテーブルとの間で放電することが多くこ
の放電によりターンテーブルの絶縁塗膜が破壊されたり
、容器が溶融したりする事故が発生する。A metal film is the most effective adjustment layer for adjusting the penetration of microwaves, but when a metal film is heated in a microwave oven, electrical discharge often occurs between it and the turntable of the microwave, and this electrical discharge damages the insulation of the turntable. Accidents may occur in which the paint film is destroyed or the container melts.
本発明者により金属膜とレンジのターンテーブルとの間
の放電は容器の底部のマイクロ波の侵入を調整する調整
層の大きさに深い関係があることが解明された0本発明
者の研究によると、55市以上の長さの調整層は必ずタ
ーンテーブルとの間で放電する。The present inventor has clarified that the discharge between the metal film and the microwave turntable is deeply related to the size of the adjustment layer that adjusts the penetration of microwaves at the bottom of the container.0 Based on the research of the present inventor And, an adjustment layer with a length of 55 cities or more will always discharge between it and the turntable.
本発明においてマイクロ波の侵入を調整する調整層の大
きさを最長部分が55正以下としたのはこの理由による
。This is the reason why, in the present invention, the size of the adjustment layer for adjusting the penetration of microwaves is set to 55 mm or less at the longest portion.
マイクロ波領域に導電性物質を導入した場合、その導電
性物質に渦電流が発生し、導電性の程度により、マイク
ロ波を吸収し発熱する。導電性物質の表面電気抵抗率が
、11〜5000Ω/口の物質はマイクロ波を吸収して
発熱する。この様な物質をマイクロ波調整層として使用
し容器の底部に配設すると、それ自身が発熱しその熱に
より容器の底部にある固形物が破裂し容器は転倒す゛る
。When a conductive substance is introduced into the microwave region, an eddy current is generated in the conductive substance, and depending on the degree of conductivity, it absorbs the microwave and generates heat. A conductive material having a surface electrical resistivity of 11 to 5000 Ω/mouth absorbs microwaves and generates heat. When such a material is used as a microwave adjustment layer and placed at the bottom of a container, it generates heat and the solid material at the bottom of the container bursts due to the heat, causing the container to overturn.
従って、マイクロ波調整層として使用できる材料は表面
電気抵抗率が1Ω/口以下の物質が適している。Therefore, a material having a surface electrical resistivity of 1 Ω/mouth or less is suitable as a material that can be used as the microwave adjustment layer.
本発明で容器の底部に配設するマイクロ波の侵入を調整
する調整層としては銀、アルミニウム、ニッケル、鉄等
の金属膜例えば金属箔やこれらの金属箔をプラスチック
フィルムと積層したラミホー1〜フイルムが最も好適で
あるが、これらの金属粉末を合成樹脂などの被膜形成物
質と混合した銀ペースト等の組成物で形成した調整層も
有効である。また金属メツキ膜も好適であるが金属蒸@
膜は厚みによって発熱体となることがあるので例えばア
ルミニウム蒸着膜の場合は250Å以上の膜厚が好まし
い。In the present invention, the adjustment layer arranged at the bottom of the container to adjust the penetration of microwaves is a metal film such as silver, aluminum, nickel, iron, etc., such as metal foil, or a laminated film made by laminating these metal foils with a plastic film. is the most preferred, but an adjustment layer formed of a composition such as silver paste in which these metal powders are mixed with a film-forming substance such as a synthetic resin is also effective. Metal plating film is also suitable, but metal plating film is also suitable.
Since the film may act as a heating element depending on its thickness, for example, in the case of an aluminum vapor-deposited film, the film thickness is preferably 250 Å or more.
本発明で容器の底部に配設するマイクロ波の侵入を調整
する調整層の形状によってまた種々の現象が生じる。In the present invention, various phenomena occur depending on the shape of the adjustment layer arranged at the bottom of the container to adjust the penetration of microwaves.
マイクロ波の調整層の形状により生ずる現象としては、
■マイクロ波の反射の程度、■電界集中による発熱、等
がある。The phenomenon caused by the shape of the microwave adjustment layer is as follows.
■The degree of microwave reflection, ■Heat generation due to electric field concentration, etc.
マイクロ波領域に金属物質を導入すると金属物質の大き
さによりマイクロ波の反射程度が異なり反射が大きいほ
ど、金属物質の端部に集中する電界の程度も大きく、放
電の危険性も大きくなる。When a metal substance is introduced into the microwave region, the degree of microwave reflection varies depending on the size of the metal substance, and the greater the reflection, the greater the electric field concentrated at the edge of the metal substance, and the greater the risk of electric discharge.
本発明の容器のマイクロ波調整層として使用できる放電
の危険のない調整層の大きさは最長長さが55間以下で
ある。最長長さとは、円板の場合は直径、多角形の場合
は対角線の長さ、楕円の場合は長径であり、リング状の
場合は外径、C字状及び渦巻き状の場合はそれぞれの形
状を開いた長さである。The size of the adjustment layer that can be used as the microwave adjustment layer of the container of the present invention without the risk of discharge is 55 cm or less in maximum length. The longest length means the diameter for a disc, the length of the diagonal for a polygon, the major axis for an ellipse, the outer diameter for a ring shape, and the respective shape for a C-shape or spiral shape. This is the open length.
調整層は容器の底部にほぼ底部と同じ形状に形成するの
が好適であるが、上記の様に、部分的に配設することも
できる0例えばリング状に配置してもよく複数のリング
を同心状に配置してもよい。It is preferable that the adjustment layer be formed at the bottom of the container in approximately the same shape as the bottom, but as mentioned above, it may be arranged partially.For example, it may be arranged in a ring shape. They may be arranged concentrically.
また、スパイラル状に配置したり、C字状や格子状に配
置したり、線状の調整層を平行に並べて配置したり、放
射状に配置することもできる。Further, the adjustment layers may be arranged in a spiral shape, in a C-shape or a lattice shape, linear adjustment layers may be arranged in parallel, or radially.
ただし、C字状、リング状、長方形状の場合はその巾(
長方形の場合は短辺)が5頭以下では表面電気抵抗率が
1Ω/口以下の物質でも導電性物質自身が発熱したり、
端部に電界が集中し、放電や端部近傍の容器材料を加熱
させるなどの問題があり、これらの形状の調整層を使用
する場合は幅6間以上にする事が望ましい。However, in the case of a C-shape, ring-shape, or rectangular shape, the width (
If the short side (in the case of a rectangle) is less than 5, the conductive material itself may generate heat even if the surface electrical resistivity is less than 1 Ω/mm.
There are problems such as electric field concentration at the edges, causing electrical discharge and heating of the container material near the edges, so when using adjustment layers with these shapes, it is desirable to have a width of 6 cm or more.
容器の底部に配設するマイクロ波の侵入を調整する調整
層の配置箇所としては底部周縁部が最も電界が強いので
この置所には必す配設することが好ましい、また、底部
近くの壁部の立ち上がり部の側面からのマイクロ波の浸
入もありますます底部周縁部の電界が強くなるのでこの
底部立ち上がり部側面にも併せて配設することが好まし
い。Since the electric field is strongest at the periphery of the bottom, it is preferable to place the adjustment layer at the bottom of the container to adjust the penetration of microwaves. Since the electric field at the periphery of the bottom becomes stronger due to the penetration of microwaves from the side surface of the rising portion of the bottom portion, it is preferable to provide the microwave on the side surface of the rising portion of the bottom portion as well.
容器の底部にマイクロ波の侵入を調整する調整層を配設
する方法としては所定の形状に金属膜を貼着したり、蒸
着したり、金属粉末を合成樹脂などの被膜形成物質と混
合した組成物を塗布して被覆するなど適宜な手段が採用
される。このほか容器を合成樹脂のフィルムで形成する
場合などでは予め底部周縁部及び好ましくは底部周縁部
と底部立ち上がり部側面を形成する部分に金属粉末を配
置したフィルムを使用することにより容器の成形と同時
に調整層を形成する事もできる。Methods for arranging an adjustment layer to adjust microwave penetration at the bottom of the container include pasting a metal film in a predetermined shape, vapor deposition, or mixing metal powder with a film-forming substance such as synthetic resin. Appropriate means such as coating with a substance may be employed. In addition, when the container is formed from a synthetic resin film, it is possible to simultaneously form the container by using a film in which metal powder has been placed in advance on the bottom periphery, and preferably on the bottom periphery and the portions forming the bottom rising side surfaces. An adjustment layer can also be formed.
いずれの場合でも重要なことは容器の底部にほぼ底部と
同じ形状の調整層を形成する時はその直径又は長径或い
は対角線の長さが55鴎以下であること、調整層を部分
的に配置したときは最長部分が55間以下でなければな
らないことである。In either case, the important thing is that when forming an adjustment layer on the bottom of the container that has almost the same shape as the bottom, the diameter, major axis, or diagonal length of the adjustment layer must be 55mm or less, and that the adjustment layer is partially arranged. In this case, the longest part must be 55 meters or less.
55市以上の長さの調整層は必ずターンテーブルとの間
で放電する。An adjustment layer with a length of 55 cm or more always causes discharge between it and the turntable.
なお、調整層の端部は電界が強くなるので絶縁層を配置
することが望ましい。Note that since the electric field is strong at the ends of the adjustment layer, it is desirable to arrange an insulating layer.
[作 用]
なぜ液体成分と固形成分とが並存する場合にこの裸な現
象が発生するのかその理由について本発明者は次のよう
に考えている。[Function] The inventor of the present invention considers the following as to why this naked phenomenon occurs when a liquid component and a solid component coexist.
液体成分のみが収容されている場合も電子レンジで加熱
するとマイクロ波による電界は底部が非常に強くなるの
で底部の液体成分が強く加熱される。しかし、液体であ
るので対流が生じ熱の伝導がスムースに行われるので突
沸もなく、大ぎな衝撃は発生しないので容器の転倒は起
こらない。Even when only a liquid component is contained, when heated in a microwave oven, the electric field generated by the microwave becomes very strong at the bottom, so the liquid component at the bottom is heated strongly. However, since it is a liquid, convection occurs and heat conduction occurs smoothly, so there is no bumping, and no large impact occurs, so the container does not fall.
ところが液体成分と固形成分とが併存する場合は、電子
レンジで加熱すると同様に底部の液体成分と固形成分が
強く加熱される。固形成分の熱は液体成分とは異なり伝
導でしか他に伝えられないので固形成分の熱の拡散がス
ムースに行われ難い。However, when a liquid component and a solid component coexist, the liquid component and solid component at the bottom are heated strongly, similarly to heating in a microwave oven. Unlike the liquid component, the heat of the solid component can only be transferred to other parts by conduction, so it is difficult to diffuse the heat of the solid component smoothly.
そのため底部の固形成分の温度が急速に上昇するので底
部の固形成分に含まれる液体は急速に気化し、固形成分
は破裂する。この破裂により発生する衝撃により容器は
転倒する。As a result, the temperature of the solid component at the bottom rises rapidly, so that the liquid contained in the solid component at the bottom rapidly vaporizes and the solid component ruptures. The impact generated by this rupture causes the container to topple over.
驚くべきことには、このとき上方部の液体成分は未だ十
分な加熱を受けていすせいぜい50〜60°C程度の温
度である。Surprisingly, at this time, the liquid component in the upper part is still sufficiently heated and has a temperature of about 50 to 60°C at most.
このような不均一加熱が発生することを第27図により
説明する。The occurrence of such non-uniform heating will be explained with reference to FIG. 27.
第27図には底径47市、高さ100+ua+のプラス
チック製のコツプ状容器に内容物としてコーンスープ(
固形物:コーン60wt%含有)を充填し、電子レンジ
(松下電器産業株式会社製・NE−M340.500W
ガラス製ターンテーブル)で熱処理した時の液汁と固形
物の温度−時間曲線が示されており、例えば、20秒後
に液汁が38゛Cの時固形物は100°Cになっており
、40秒後に液汁が50°Cの時固形物は120’Cに
なり固形物中の水が急激に気化し固形物が破裂すること
が理解される。Figure 27 shows a plastic cup-shaped container with a bottom diameter of 47mm and a height of 100+ua+ containing corn soup (
Solids: Contains 60 wt% corn) and microwave oven (NE-M340.500W manufactured by Matsushita Electric Industrial Co., Ltd.)
The temperature-time curves of liquid and solid matter are shown when they are heat-treated on a glass turntable. For example, when the liquid temperature is 38°C after 20 seconds, the temperature of the solid is 100°C. Later, when the temperature of the liquid is 50°C, the temperature of the solid material becomes 120'C, and it is understood that the water in the solid material rapidly evaporates and the solid material ruptures.
次に容器内の位置による加熱温度と時間の関係を幾つか
の種部の固形物を上げて示す、液汁は水である。Next, we will show the relationship between heating temperature and time depending on the position in the container, by listing some solid substances in the seed part.The liquid juice is water.
表 1
マイクロ波の侵入量を調整し底部の電界が強くなりすぎ
ることを防止する必要が理解される。Table 1 It is understood that it is necessary to adjust the amount of microwave penetration to prevent the electric field at the bottom from becoming too strong.
次に本発明の作用をわかり易く説明するために幾つかの
実験例をあげて転倒の問題を具体的に説明する。Next, in order to explain the operation of the present invention in an easy-to-understand manner, the problem of falling will be specifically explained using several experimental examples.
実験方法 (マイクロ波調整層の長さと容器の転倒)
底径47am、高さ100mmのプラスチック製のコツ
プ状容器の底外部に円板状の種々の径の、厚さ15μの
アルミニウム箔と厚さ25μのポリエチレンテレフタレ
ートフィルムの積層体を設け、内容物として市販のコー
ンクリームスープを180m1(固形分:コーン10g
)を充填し、電子レンジ(松下電器産業株式会社製・N
E−M340.500Wガラス製ターンテーブル)で熱
処理し、容器の転倒と円板状金属箔の径との関係を調べ
た。Experimental Method (Length of Microwave Adjustment Layer and Overturning of Container) On the outside of the bottom of a plastic cup-shaped container with a bottom diameter of 47 am and a height of 100 mm, a disc-shaped aluminum foil of various diameters and a thickness of 15 μm was placed. A laminate of 25 μm polyethylene terephthalate film was provided, and 180 ml of commercially available corn cream soup (solid content: 10 g of corn) was prepared.
) and microwave oven (manufactured by Matsushita Electric Industrial Co., Ltd., N
E-M340.500W glass turntable) was used for heat treatment, and the relationship between the overturning of the container and the diameter of the disc-shaped metal foil was investigated.
これらの試験結果から、容器の転倒を防止するためには
電子レンジで加熱したとき容器底部への(以下余白)
表 2
底径60間、高さ100市のプラスチック製のコツプ状
容器の底外部に円板状の種々の径の、厚さ15μのアル
ミニウム箔と厚さ25μのポリエチレンテレフタレート
フィルム積層体を設け、内容物として水を注入し、電子
レンジ(松下電器産ia式会、tta HN E −T
50.500 W金!If’−ンテーブル)で熱処理
し、ターンテーブルと金属箔との間の放電の有無を検討
した。From these test results, in order to prevent the container from tipping over, it is necessary to prevent the bottom of the container from falling when heated in a microwave oven. A laminate of aluminum foil with a thickness of 15 μm and polyethylene terephthalate film with a thickness of 25 μm in a disc shape of various diameters was provided, water was injected as the contents, and the mixture was heated in a microwave oven (Matsushita Electric IA Shikikai, tta HN E -T
50.500 W gold! The turntable was heat-treated using a turntable (If'-n table), and the presence or absence of discharge between the turntable and the metal foil was examined.
表 3
このようにマイクロ波を調整することにより転倒を防止
するための問題点は解明されたかそれだけでは実際に適
用できない、つまり、調整層とレンジのターンテーブル
との間の放電の問題を解決しなければならないのである
。Table 3 Has the problem been solved to prevent falls by adjusting the microwave in this way?It is not practical to use it alone; in other words, it does not solve the problem of electric discharge between the adjustment layer and the microwave turntable. It has to be.
次に具体的に実験例をあけてこの放電の問題を説明する
。Next, the problem of this discharge will be specifically explained using an experimental example.
実験方法 (マイクロ波調整層の長さと放電)この通り
、本発明者等の研究によると金属膜とレンジのターンテ
ーブルとの間の放電は容器の底部のマイクロ波の侵入を
調整する調整層の大きさに深い関係があり、55開以上
の長さの調整層は必ずターンテーブルとの間で放電する
。Experimental Method (Microwave Adjustment Layer Length and Discharge) According to the research conducted by the present inventors, the discharge between the metal film and the microwave turntable is caused by the length of the microwave adjustment layer at the bottom of the container that adjusts the microwave penetration. There is a deep relationship with the size, and an adjustment layer with a length of 55 mm or more will always cause a discharge between it and the turntable.
本発明の容器は放電の問題も転倒の問題も全て解決した
ものであることが理解される。It is understood that the container of the present invention solves both the discharge problem and the overturning problem.
次に本発明の構成要件が互いに一体に結合して相乗作用
を奏していることを具体的に説明する。Next, it will be specifically explained that the constituent elements of the present invention are integrally combined with each other and exhibit a synergistic effect.
わかり易く説明するために容器の形状と、マイクロ波調
整層の形状と種類、内容物の種類と容器の転倒について
の比叡試験の結果を示す。For easy explanation, the shape of the container, the shape and type of the microwave adjustment layer, the type of contents, and the results of the Hiei test regarding overturning of the container are shown.
(A)容器の形状と容器の転倒の関係
厚み1.51mmのポリプロピレンフィルムを用い、通
常の真空成型により種々の形状の容器を成形し、内容物
として水とコーン(6Wし%)を夫々の容器の内容積の
80%になるように入れ、市販電子レンジ(株式会社東
芝製 東芝ER−225500Wガラス製ターンテーブ
ル)を使用し、500Wで2分間加熱した。結果を表4
に示す。(A) Relationship between container shape and container overturning Using a polypropylene film with a thickness of 1.51 mm, containers of various shapes were formed by normal vacuum forming, and water and corn (6W%) were each added as the contents. The container was filled to 80% of its internal volume and heated at 500 W for 2 minutes using a commercially available microwave oven (Toshiba ER-225500W glass turntable manufactured by Toshiba Corporation). Table 4 shows the results.
Shown below.
表4
(3の四角の容器は一辺が79開である)この試験から
底径が60術以下で高さ60+wm以上の容器5.7.
8.9は転m1することがわかる。Table 4 (The square container shown in 3 has 79 openings on one side) From this test, containers with a bottom diameter of 60mm or less and a height of 60+wm or more 5.7.
It can be seen that 8.9 is converted to m1.
高さ60IWII以上でも底径が60開以上の容器4や
、底径が60市以下でも高さ60市以下の容器10、は
転倒しにくいことが理解される。そして、底径が60鴫
以下で高さ6011II以上の容器5.7.8.9は最
も需要の多い容器である。It is understood that a container 4 with a bottom diameter of 60 cm or more even if the height is 60 IWII or more, and a container 10 with a bottom diameter of 60 cm or less but a height of 60 cm or less are difficult to tip over. Containers 5.7.8.9 with a bottom diameter of 60mm or less and a height of 6011II or more are the most sought after containers.
(B)マイクロ波調整層の形状と容器の転倒の関係
容器として、口径63!lfI、底径53+−m、高さ
87止のポリプロピレン製容器を用い、底部にマイクロ
波調整層として12μのポリエチレンテレフタレートフ
ィルムと9μのアルミニウム箔の積層フィルムを種々の
形状に切断して粘着剤で貼着した。この容器に市販品の
コーンスープ(固形分:コーン6 w t%)185g
を入れ、市販電子レンジ(松下電機産業株式会社製 ナ
ショナルNE−M340 500Wガラス−ターンテー
ブル)を使用してマイクロ波調整層の形状と容器の転倒
について調べた。結果を表5に示す。(B) Relationship between the shape of the microwave adjustment layer and the overturning of the container.As a container, the diameter is 63! lfI, using a polypropylene container with a bottom diameter of 53 + - m and a height of 87 m, cut a laminated film of 12μ polyethylene terephthalate film and 9μ aluminum foil into various shapes as a microwave adjustment layer on the bottom and apply adhesive. Pasted. In this container, 185 g of commercially available corn soup (solid content: corn 6 wt%)
The shape of the microwave adjustment layer and the overturning of the container were investigated using a commercially available microwave oven (National NE-M340 500W glass turntable manufactured by Matsushita Electric Industrial Co., Ltd.). The results are shown in Table 5.
(以下余白)
表 5
この試験から55間以下の最長さがあれば種々の形状の
マイクロ波調整層はいずれも転倒防止効果を奏すること
がわかる。(Margin below) Table 5 From this test, it can be seen that microwave adjustment layers of various shapes have a fall prevention effect as long as the longest length is 55 mm or less.
(C)マイクロ波調整層の種類と容器の転倒の関係
容器として、口径63市、底径47關、高さ96市のポ
リプロピレン製容器を用い、底部に種々の材料で直径4
5間の円形状のマイクロ波調整層を設けた容器を使用し
た。この容器に市販品のコーンスープ(固形分:コーン
6wt%)185gを入れ、市販電子レンジ(松下電機
産業株式会社製 ナショナルNE−M340 500W
カラス製ターンテーブル)を使用してマイクロ波調整層
の種類と容器の転fPIについて調べた。結果を表6に
示す。(C) Relationship between the type of microwave adjustment layer and container overturning A polypropylene container with a diameter of 63 mm, a bottom diameter of 47 mm, and a height of 96 mm was used as the container, and the bottom was made of various materials with a diameter of 4 mm.
A container provided with a circular microwave adjustment layer of 5 mm was used. Pour 185 g of commercially available corn soup (solid content: 6 wt% corn) into this container, and use a commercially available microwave oven (National NE-M340 500W manufactured by Matsushita Electric Industrial Co., Ltd.).
The type of microwave adjustment layer and the fPI of the container were investigated using a glass turntable. The results are shown in Table 6.
(以下余白)
表 6
[注]
2の導電性銀ペーストは12μのポリエチレンテレフタ
レートフィルムに導電性銀ペーストによる5μの導電性
膜を形成したマイクロ波TA整層を粘着剤により容器底
部に貼着した例である。(Margin below) Table 6 [Note] The conductive silver paste in 2 is a microwave TA layered layer of 5μ conductive silver paste formed on a 12μ polyethylene terephthalate film, which is attached to the bottom of the container with an adhesive. This is an example.
3のアルミニウム粉末は金属アルミニウム粉末とポリプ
ロピレンとを混合して形成したシート厚み250μのシ
ートで形成したマイクロ波:A整層を粘着剤により容器
底部に貼着した例である。金属アルミニウム粉末の含有
量は75wt%である。The aluminum powder in No. 3 is an example in which a microwave:A layered sheet formed by mixing metal aluminum powder and polypropylene and having a thickness of 250 μm is attached to the bottom of the container using an adhesive. The content of metallic aluminum powder is 75 wt%.
4のアルミニウム蒸着膜は12μのポリエチレンテレフ
タレートフィルムにO11μの金属アルミニウム蒸着膜
を形成したマイクロ波調整層を粘着剤により容器底部に
貼着した例である。The aluminum vapor-deposited film in No. 4 is an example in which a microwave adjustment layer formed by forming a metal aluminum vapor-deposited film of O11μ on a polyethylene terephthalate film of 12μ is adhered to the bottom of the container with an adhesive.
5の鉄箔は12μのポリエチレンテレフタレートフィル
ムに15μの鉄箔を積層した積層体で形成したマイクロ
波調整層を粘着剤により容器底部に貼着した例である。Iron foil No. 5 is an example in which a microwave adjustment layer formed of a laminate of a 12 μm polyethylene terephthalate film and a 15 μm iron foil is adhered to the bottom of the container with an adhesive.
6のニッケルメッキ膜は15μのポリカーボネートフィ
ルムに20μのニッケルメッキ膜を設けたフィルムで形
成したマイクロ波調整層を粘着剤により容器底部に貼着
した例である。The nickel plating film No. 6 is an example in which a microwave adjustment layer formed of a 15 μm polycarbonate film and a 20 μm nickel plating film is attached to the bottom of the container using an adhesive.
この試験から種々のマイクロ波調整層が転倒防止に有効
であることが理解される。This test shows that various microwave conditioning layers are effective in preventing falls.
[実施例] 次に図面について本発明の詳細な説明する。[Example] The invention will now be described in detail with reference to the drawings.
代表的な実施例については実用試験を付は加えである。Practical tests are also included for representative examples.
実施例1
第1図は、本発明の転倒防止容器の正面断面を示す実施
例であり、第2図はこの容器の底部の正面図である0図
中1は口径63市、底径53市、高さ87ffiw1の
ポリプロピレン製容器であり、底部にマイクロ波調整層
を粘着剤で貼着した容器を示す、2は容器底部でここに
マイクロ波調整層として12μのポリエチレンテレフタ
レートフィルムと9μのアルミニウム箔の積層フィルム
の底部と同一の直径の円板状のマイクロ波調整層3が配
設されている。4は上部開口である。Example 1 Fig. 1 is an embodiment showing a front cross section of the anti-overturning container of the present invention, and Fig. 2 is a front view of the bottom of this container. , is a polypropylene container with a height of 87ffiw1, and has a microwave adjustment layer attached to the bottom with an adhesive. 2 is a container bottom with a 12μ polyethylene terephthalate film and a 9μ aluminum foil as the microwave adjustment layer. A disk-shaped microwave adjustment layer 3 having the same diameter as the bottom of the laminated film is disposed. 4 is an upper opening.
この容器に市販品のコーンスープ(固形分:コーン6
w t%)185gを入れ、市販電子レンジ(松下電機
産業株式会社製 ナショナルNE−M340 500W
ガラス−ターンテーブル)を使用し、500Wで2分間
加熱した。Add commercially available corn soup (solid content: 6 corn) to this container.
wt%) 185g, and placed in a commercially available microwave oven (National NE-M340 500W manufactured by Matsushita Electric Industrial Co., Ltd.).
The mixture was heated at 500 W for 2 minutes using a glass turntable.
容器の転倒は全くなく内容物は十分加熱された。There was no overturning of the container and the contents were sufficiently heated.
実施例2
第3図は、本発明の転m1防止容器の正面断面を示す実
施例であり、第4図はこの容器の底部の正面図である1
図中1は高さ96市ロ径63市底の外径47市で内側が
上方に2市凸状となっており凸状部の外径は37市であ
るポリプロピレン製の容器を示し、2は容器底部でここ
に12μのポリエチレンテレフタレートフィルムに0,
1μのアルミニウム蒸着膜を設けた蒸着層フィルムを粘
着剤で凸状部にも貼着して形成した、直径47市の円板
状のマイクロ波調整層3が配設されている。Embodiment 2 FIG. 3 is an embodiment showing a front cross-section of a roll prevention container of the present invention, and FIG. 4 is a front view of the bottom of this container.
In the figure, 1 shows a polypropylene container with a height of 96 cm, a diameter of 63 cm, and an outer diameter of 47 cm, and the inside is convex upward with 2 cm, and the outer diameter of the convex part is 37 cm. is the bottom of the container, and the 12μ polyethylene terephthalate film is
A disk-shaped microwave adjustment layer 3 with a diameter of 47 cm is provided by adhering a vapor-deposited layer film with a 1 μm aluminum vapor-deposited film to the convex portions using an adhesive.
4は上部開口である。4 is an upper opening.
この容器に市販品のミートソース(固形分:牛肉、人参
、豚肉6wt%)185gを入れ、市販電子レンジ(松
下電機産業株式会社、製 ナショナルNE−M340)
を使用し、500Wで2分間加熱した。Put 185 g of commercially available meat sauce (solid content: beef, carrot, pork 6wt%) into this container, and microwave it commercially (National NE-M340, manufactured by Matsushita Electric Industrial Co., Ltd.).
was heated for 2 minutes at 500W.
容器の転倒は全くなく内容物は十分加熱された。There was no overturning of the container and the contents were sufficiently heated.
実施例3
第5図は、本発明の転倒防止容器の正面断面を示す実施
例であり、第6図はこの容器の底部の正面図である0図
中1は高さ87咽ロ径63IuI底径う3rmのポリプ
ロピレン製の容器を示し、2は容器底部でここに12μ
のポリエチレンテレフタレートフィルムと9μのアルミ
ニウム箔の積層フィルムを粘着剤で貼着して形成した、
直径50市の円板状のマイクロ波調整層3が配設されて
いる。Embodiment 3 Fig. 5 is an embodiment showing a front cross section of the anti-overturn container of the present invention, and Fig. 6 is a front view of the bottom of this container. A polypropylene container with a diameter of 3rm is shown, and 2 is the bottom of the container.
It was formed by pasting a laminated film of polyethylene terephthalate film and 9μ aluminum foil with adhesive.
A disk-shaped microwave adjustment layer 3 with a diameter of 50 cm is provided.
4は上部開口である。4 is an upper opening.
この容器に市販品のコーンスープ(固形分:コーン6
w t%)185gを入れ、市販電子レンジ(松下電機
産業株式会社製 ナショナルNE−M340)を使用し
、500Wで2分間加熱した。Add commercially available corn soup (solid content: 6 corn) to this container.
wt%) and heated for 2 minutes at 500 W using a commercially available microwave oven (National NE-M340, manufactured by Matsushita Electric Industrial Co., Ltd.).
容器の転倒は全くなく内容物は十分加熱された。There was no overturning of the container and the contents were sufficiently heated.
実施例4
第7図は、本発明の転倒防止容器の正面断面を示す実施
例であり、第8図はこの容器の底部の正面面である1図
中1は高さ87Il110径63萌底径53間のポリプ
ロピレン製の容器を示し、2は容器底部でここに12μ
のポリエチレンテレフタレートフィルムと15μの鉄箔
の積層フィルムを粘着剤で貼着して形成した、外径50
amで内径30間のドーナツ状円板のマイクロ波調整層
3が配設されている。4は上部開口である。Embodiment 4 Fig. 7 is an embodiment showing a front cross section of the anti-overturning container of the present invention, and Fig. 8 is a front view of the bottom of this container. 53 indicates a polypropylene container, and 2 is the bottom of the container where 12μ
A polyethylene terephthalate film with an outer diameter of 50 mm and a laminated film of 15 μm iron foil are bonded together with an adhesive.
A microwave adjustment layer 3 in the form of a donut-shaped disk having an inner diameter 30 at am is disposed. 4 is an upper opening.
この容器に市販品のコーンスープ(固形分:コーン6w
t%)185gを入れ、市販電子レンジ(松下電機産業
株式会社製 ナショナルNE−M340)を使用し、5
00Wで2分間加熱した。Add commercially available corn soup (solid content: 6w corn) to this container.
t%), and using a commercially available microwave oven (National NE-M340 manufactured by Matsushita Electric Industrial Co., Ltd.),
Heated at 00W for 2 minutes.
容器の転倒は全くなく内容物は十分加熱された。There was no overturning of the container and the contents were sufficiently heated.
実施例5
第9図は、本発明の転倒防止容器の正面断面を示す実施
例であり、第10図はこの容器の底部の正面面である4
図中1は容器を示し、2は容器底部でここに同心円状に
形成された2本のリング状のマイクロ波調整層3が配設
されている。4は上部開口である。Embodiment 5 FIG. 9 is an example showing a front cross section of the anti-overturning container of the present invention, and FIG. 10 is a front view of the bottom of this container.
In the figure, reference numeral 1 indicates a container, and reference numeral 2 indicates the bottom of the container, on which two concentric ring-shaped microwave adjustment layers 3 are disposed. 4 is an upper opening.
実施例6
第11図は、本発明の転倒防止容器の正面断面を示す実
施例であり、第12図はこの容器の底部の正面面である
1図中1は容器を示し、2は容器底部でここに部分的に
小円板状のマイクロ波調整層3が配設されている。4は
上部開口である°。Embodiment 6 FIG. 11 is an embodiment showing a front cross section of the anti-overturn container of the present invention, and FIG. 12 is a front view of the bottom of this container. 1 in the figure indicates the container, and 2 indicates the bottom of the container A microwave adjustment layer 3 in the form of a small disk is partially disposed here. 4 is the upper opening.
実施例7
第13図は、本発明の転倒防止容器の正面断面を示す実
施例であり、第14図はこの容器の底部の正面面である
0図中1は高さ87mロ径63am底径53−のポリプ
ロピレン製の容器を示し、2は容器底部でここに12μ
のポリエチレンテレフタレートフィルムと9μのアルミ
ニウム箔のMHIフィルムを粘着剤で貼着して形成した
、中10n+n長さ53圓の十字状のマイクロ波調整層
3が配設されている。4は上部開口である。Embodiment 7 Fig. 13 is an embodiment showing a front cross section of the anti-overturning container of the present invention, and Fig. 14 is a front view of the bottom of this container. 53- shows a container made of polypropylene, 2 is the bottom of the container, where 12μ
A cross-shaped microwave adjustment layer 3 with a diameter of 10n+n and a length of 53 circles is provided, which is formed by adhering a polyethylene terephthalate film of 100 µm and an MHI film of 9 μm aluminum foil with an adhesive. 4 is an upper opening.
この容器に市販品のコーンスー1(固形分:コーン6w
t%)185gを入れ、市販電子レンジ(松下電機産業
株式会社製 ナショナルNE−M340)を使用し、5
00Wで2分間加熱した。Add 1 commercially available corn soup to this container (solid content: 6w of corn)
t%), and using a commercially available microwave oven (National NE-M340 manufactured by Matsushita Electric Industrial Co., Ltd.),
Heated at 00W for 2 minutes.
容器の転倒は全くなく内容物は十分加熱された。There was no overturning of the container and the contents were sufficiently heated.
実施例8
第15図は、本発明の転倒防止容器の正面断面を示す実
施例であり、第16図はこの容器の底部の正面面である
。1は高さ87mロ径63mm底径53ffwIのポリ
プロピレン製の容器を示し、2は底部でここに12μの
ポリカーボネートフィルムに20μのニッケルメッキ層
を設けたメツキフィルムを粘着剤で貼着して形成した外
径50Bで内径40箱のリング状板の内円部に同一のメ
ツキフィルムで形成した中10市長さ40市の十字状体
を配置したマイクロ波調整層3が配設されている。Embodiment 8 FIG. 15 is an embodiment showing a front cross section of the anti-overturning container of the present invention, and FIG. 16 is a front view of the bottom of this container. 1 shows a polypropylene container with a height of 87 m, a diameter of 63 mm, and a bottom diameter of 53 ffwI, and 2 is a bottom part formed by pasting a plating film with a 20 μ nickel plating layer on a 12 μ polycarbonate film with an adhesive. A microwave adjustment layer 3 is provided in the inner circle of a ring-shaped plate having an outer diameter of 50B and an inner diameter of 40 boxes, in which a cross-shaped body formed of the same plating film and having a length of 10 cm and a length of 40 cm is arranged.
4は上部開口である。4 is an upper opening.
この容器に市販品のミネストローネ(固形分:じゃがい
も、人参、玉葱、トマト、キャベツ、グリンピース、ベ
ーコン10wt%)185gを入れ、市販電子レンジ(
松下電機産業株式会社製ナショナルNE−M340)を
使用し、500Wで2分間加熱した。Put 185g of commercially available minestrone (solid content: potatoes, carrots, onions, tomatoes, cabbage, green peas, bacon 10wt%) into this container, and place it in a commercially available microwave oven (
Using National NE-M340 (manufactured by Matsushita Electric Industrial Co., Ltd.), it was heated at 500 W for 2 minutes.
容器の転倒は全くなく内容物は十分加熱された。There was no overturning of the container and the contents were sufficiently heated.
実施例9
第17図は、本発明の転倒防止容器の正面断面を示す実
施例であり、第18図はこの容器の底部の正面面である
6図中1は容器を示し、2は容器底部でここに格子状に
形成されたマイクロ波調整層3が配設されている。4は
上部開口である′。Embodiment 9 Figure 17 is an embodiment showing a front cross section of the anti-overturning container of the present invention, and Figure 18 is a front view of the bottom of this container. Here, a microwave adjustment layer 3 formed in a grid pattern is disposed. 4 is the upper opening'.
実施例1O
第19図は、本発明の転倒防止容器の正面断面を示す実
施例であり、第20図はこの容器の底部の正面面である
0図中1は容器を示し、2は容器底部でその周縁部にリ
ング状のマイクロ波調整層3が配設されている。4は上
部開口である。この実施例は最も電解の強くなる部分に
マイクロ波調整層を設けた例である。Example 1O FIG. 19 is an example showing a front cross section of the anti-overturning container of the present invention, and FIG. 20 is a front view of the bottom of this container. A ring-shaped microwave adjustment layer 3 is disposed around the periphery. 4 is an upper opening. This embodiment is an example in which a microwave adjustment layer is provided at a portion where electrolysis is strongest.
実施例11
第21図は、本発明の転倒防止容器の正面断面を示す実
施例であり、第22図はこの容器の底部の正面面である
0図中1は容器を示し、2は容器底部でその周縁部と壁
部立ち上がり部にリング状のマイクロ波調整層3が配設
されている。4は上部開口である。この実施例は最も電
解の強くなる部分にマイクロ波調整層を設けた例である
。Embodiment 11 FIG. 21 is an embodiment showing a front cross section of the anti-overturning container of the present invention, and FIG. 22 is a front view of the bottom of this container. A ring-shaped microwave adjustment layer 3 is disposed at the peripheral edge and the rising portion of the wall. 4 is an upper opening. This embodiment is an example in which a microwave adjustment layer is provided at a portion where electrolysis is strongest.
実施例12
第23図は、本発明の転倒防止容器の正面断面を示す実
施例であり、第24図はこの容器の底部の正面面である
0図中1は容器を示し、2は容器底部でここに底部と壁
部立ち上がり部を覆うマイクロ波調整層3が配設されて
いる。4は上部開口である。この実施例も最も電解の強
くなる部分にマイクロ波調整層を設けた例である。Embodiment 12 FIG. 23 is an example showing a front cross section of the anti-overturning container of the present invention, and FIG. 24 is a front view of the bottom of this container. Here, a microwave adjustment layer 3 is provided that covers the bottom and the rising portion of the wall. 4 is an upper opening. This embodiment is also an example in which a microwave adjustment layer is provided in a portion where electrolysis is strongest.
実施例13
第25図は、本発明の転倒防止容器の正面断面を示す実
施例であり、第26図はこの容器の底部の正面図である
1図中1は高さ96rmロ径63市底の外径47■で内
側が上方に5fl凸状となっており凸状部の外径は37
mであるポリプロピレン類の容器を示し、2は容器底部
でここに12μのポリエチレンテレフタレートフィルム
に5μの導電性銀膜を設けたフィルムを粘着剤で凸状部
にも貼着すると共に容器の外壁の底部近傍に5關の高さ
まで貼着して形成した、浅いコツプ状のマイクロ波調整
層3が配設されている。4は上部開口である。Embodiment 13 Fig. 25 is an embodiment showing a front cross section of the anti-overturning container of the present invention, and Fig. 26 is a front view of the bottom of this container. The outside diameter is 47cm, and the inside is convex 5fl upwards, and the outside diameter of the convex part is 37mm.
2 shows a polypropylene container, and 2 is the bottom of the container.A film consisting of a 12μ polyethylene terephthalate film and a 5μ conductive silver film is attached to the convex part with an adhesive, and the outer wall of the container is A shallow, pot-shaped microwave adjustment layer 3 is disposed near the bottom and is adhered to a height of 5 degrees. 4 is an upper opening.
この容器に市販品のビーフカレー(固形分:牛肉、人参
、30 w t%)185gを入れ、市販電子レンジ(
松下電機産業株式会社製 ナショナルNE−M340)
を使用し、500Wで2分間加熱した。Put 185g of commercially available beef curry (solid content: beef, carrot, 30wt%) into this container, and place it in a commercially available microwave (
National NE-M340 manufactured by Matsushita Electric Industrial Co., Ltd.)
was heated for 2 minutes at 500W.
容器の転倒は全くなく内容物は十分加熱された。There was no overturning of the container and the contents were sufficiently heated.
比較例1
マイクロ波調整層を設けない以外は第5図−第6図の実
施例3と同様にした。Comparative Example 1 The same procedure as Example 3 shown in FIGS. 5 and 6 was carried out except that the microwave adjustment layer was not provided.
容器は全て転倒し加熱できなかった。All the containers fell over and could not be heated.
比較例2
マイクロ波調整層を設けない以外は実施例4と同様にし
た。Comparative Example 2 The same procedure as Example 4 was carried out except that the microwave adjustment layer was not provided.
容器は全て転倒し加熱できなかった。All the containers fell over and could not be heated.
比較例3
マイクロ波調整層を設けない以外は実施例7と同様にし
た。Comparative Example 3 The same procedure as Example 7 was carried out except that the microwave adjustment layer was not provided.
容器は全て転倒し加熱できなかった。All the containers fell over and could not be heated.
比較例4
マイクロ波調整層を設けない以外は実施例8と同様にし
た。Comparative Example 4 The same procedure as Example 8 was carried out except that the microwave adjustment layer was not provided.
容器は全て転倒し加熱できながった。All the containers fell over and could not be heated.
比較例5
マイクロ波調整層を設けない以外は実施例2と同様にし
た。Comparative Example 5 The same procedure as Example 2 was carried out except that the microwave adjustment layer was not provided.
容器は全て転倒し加熱できながった。All the containers fell over and could not be heated.
比較例6
マイクロ波調整層を設けない以外は実施例13と同様に
した。Comparative Example 6 The same procedure as Example 13 was carried out except that the microwave adjustment layer was not provided.
容器は全て転倒し加熱できなかった。All the containers fell over and could not be heated.
[効 果]
以上説明したように、本発明は従来解決できなかった電
子レンジによる加熱時の容器の転倒の問題を完全に解決
し、しかも加熱時のターンテーブルとの間の放電をも完
全に防止し優れた作用効果を奏するものである。[Effects] As explained above, the present invention completely solves the problem of the container tipping over during heating in a microwave oven, which could not be solved conventionally, and also completely eliminates the electrical discharge between the container and the turntable during heating. It prevents this and has excellent effects.
第1図〜第26図は本発明の実施例を示す、そのうちの
奇数番の図面は容器の正面断面を示し、偶数番の図面は
容器底部の正面図である。第27図は内容物の加熱によ
る温度変化を表すグラフである。
1・・・容器
2・・・底部
3・・・マイクロ波調整層
4・・・上部開口
第27図
温度(’C)1 to 26 show embodiments of the present invention, in which the odd-numbered drawings show a front cross section of the container, and the even-numbered drawings show a front view of the bottom of the container. FIG. 27 is a graph showing temperature changes due to heating of contents. 1... Container 2... Bottom 3... Microwave adjustment layer 4... Top opening Figure 27 Temperature ('C)
Claims (1)
形または対角線の長さが60mm以下の、多角形の底面
を有し60mm以上の高さを有する筒状の容器の底面に
、最長部分が55mm以下のマイクロ波の量を調整する
マイクロ波調整層を配設してなる電子レンジ加熱用転倒
防止容器。 2、底面部に配設した、マイクロ波の量を調整するマイ
クロ波調整層が金属膜である、請求項1に記載された電
子レンジ加熱用転倒防止容器。 3、底面部に配設した、マイクロ波の量を調整するマイ
クロ波調整層が外表面に絶縁層を有する金属膜である、
請求項1に記載された電子レンジ加熱用転倒防止容器。 4、底面部に配設した、マイクロ波の量を調整するマイ
クロ波調整層が金属粉末を合成樹脂に配合した組成物で
形成された層である、請求項1に記載された電子レンジ
加熱用転倒防止容器。 5、底面部に配設した、マイクロ波の量を調整するマイ
クロ波調整層が底面部を形成する合成樹脂膜の内部に配
置した金属膜である、請求項1に記載された電子レンジ
加熱用転倒防止容器。 6、底面部に配設した、マイクロ波の量を調整するマイ
クロ波調整層が底面部全体に配設されている、請求項1
ないし5のいずれか1項に記載された電子レンジ加熱用
転倒防止容器。 7、底面部に配設した、マイクロ波の量を調整するマイ
クロ波調整層が底面部に部分的に配設されている、請求
項1ないし5のいずれか1項に記載された電子レンジ加
熱用転倒防止容器。 8、底面部に配設した、マイクロ波の量を調整するマイ
クロ波調整層が底面部の周縁部に連続または不連続のリ
ング状に配設されている、請求項7に記載された電子レ
ンジ加熱用転倒防止容器。 9、マイクロ波調整層を形成する金属がアルミニウム、
鉄、銀、ニッケルから選んだ1または2以上の金属であ
る、請求項1ないし9のいずれか1項に記載された電子
レンジ加熱用転倒防止容器。 10、容器が防水紙、プラスチックス又は、ガラス、セ
ラミックス等の窯業品で形成された物である、請求項1
ないし10のいずれか1項に記載された電子レンジ加熱
用転倒防止容器。[Claims] 1. The bottom of a cylindrical container having a circular bottom with a diameter of 60 mm or less, an ellipse with a major axis of 60 mm or less, or a polygonal bottom with a diagonal length of 60 mm or less and a height of 60 mm or more. A toppling prevention container for heating in a microwave oven, which is provided with a microwave adjustment layer for adjusting the amount of microwave radiation, the longest part of which is 55 mm or less. 2. The anti-tip container for heating in a microwave oven according to claim 1, wherein the microwave adjustment layer disposed on the bottom portion and adjusting the amount of microwaves is a metal film. 3. The microwave adjustment layer disposed on the bottom part for adjusting the amount of microwave is a metal film having an insulating layer on the outer surface.
The anti-tip container for heating in a microwave oven according to claim 1. 4. The microwave heating device according to claim 1, wherein the microwave adjusting layer disposed on the bottom portion and adjusting the amount of microwave is a layer formed of a composition containing metal powder mixed with synthetic resin. Anti-tip container. 5. The microwave heating device according to claim 1, wherein the microwave adjustment layer disposed on the bottom portion for adjusting the amount of microwaves is a metal film disposed inside the synthetic resin film forming the bottom portion. Anti-tip container. 6. Claim 1, wherein the microwave adjustment layer arranged on the bottom part and adjusting the amount of microwave is arranged on the entire bottom part.
The anti-tip container for heating in a microwave oven according to any one of items 5 to 5. 7. Microwave heating according to any one of claims 1 to 5, wherein a microwave adjustment layer for adjusting the amount of microwaves is partially disposed on the bottom surface. Anti-tip container for use. 8. The microwave oven according to claim 7, wherein the microwave adjustment layer for adjusting the amount of microwaves disposed on the bottom portion is arranged in a continuous or discontinuous ring shape on the peripheral edge of the bottom portion. Anti-tip container for heating. 9. The metal forming the microwave adjustment layer is aluminum,
The anti-tip container for heating in a microwave oven according to any one of claims 1 to 9, which is made of one or more metals selected from iron, silver, and nickel. 10.Claim 1, wherein the container is made of waterproof paper, plastics, or a ceramic product such as glass or ceramics.
The anti-tip container for heating in a microwave oven according to any one of items 1 to 10.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1289944A JP2893764B2 (en) | 1989-11-09 | 1989-11-09 | Fall prevention container for microwave oven heating |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1289944A JP2893764B2 (en) | 1989-11-09 | 1989-11-09 | Fall prevention container for microwave oven heating |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03151917A true JPH03151917A (en) | 1991-06-28 |
JP2893764B2 JP2893764B2 (en) | 1999-05-24 |
Family
ID=17749759
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1289944A Expired - Fee Related JP2893764B2 (en) | 1989-11-09 | 1989-11-09 | Fall prevention container for microwave oven heating |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2893764B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0450678U (en) * | 1990-09-03 | 1992-04-28 | ||
WO2014129350A1 (en) * | 2013-02-22 | 2014-08-28 | 中谷産業株式会社 | Container for microwave oven |
CN107098072A (en) * | 2017-06-13 | 2017-08-29 | 杨金燕 | The safe of logistics transportation |
-
1989
- 1989-11-09 JP JP1289944A patent/JP2893764B2/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0450678U (en) * | 1990-09-03 | 1992-04-28 | ||
WO2014129350A1 (en) * | 2013-02-22 | 2014-08-28 | 中谷産業株式会社 | Container for microwave oven |
JP2014162501A (en) * | 2013-02-22 | 2014-09-08 | Nakatani Sangyo Co Ltd | Container for microwave oven |
CN107098072A (en) * | 2017-06-13 | 2017-08-29 | 杨金燕 | The safe of logistics transportation |
Also Published As
Publication number | Publication date |
---|---|
JP2893764B2 (en) | 1999-05-24 |
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Legal Events
Date | Code | Title | Description |
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FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20090305 Year of fee payment: 10 |
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LAPS | Cancellation because of no payment of annual fees |