JPH03149009A - Extracting device and extraction thereby - Google Patents

Extracting device and extraction thereby

Info

Publication number
JPH03149009A
JPH03149009A JP2208924A JP20892490A JPH03149009A JP H03149009 A JPH03149009 A JP H03149009A JP 2208924 A JP2208924 A JP 2208924A JP 20892490 A JP20892490 A JP 20892490A JP H03149009 A JPH03149009 A JP H03149009A
Authority
JP
Japan
Prior art keywords
extraction
temperature
water
container
extractor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2208924A
Other languages
Japanese (ja)
Other versions
JPH0478285B2 (en
Inventor
Sadao Okada
定夫 岡田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2208924A priority Critical patent/JPH03149009A/en
Publication of JPH03149009A publication Critical patent/JPH03149009A/en
Publication of JPH0478285B2 publication Critical patent/JPH0478285B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE:To extract coffee, tea, etc., at an optimum extraction temperature by allowing a passage to pour the water for extraction into an extracting device only in the case where the temperature of the stored water for extraction reaches the melting temperature or higher of the oily substance. CONSTITUTION:A necessary quantity of water is poured into a container 1, and the container 1 is installed in an electronic range, and heating is started. When the temperature of the water for extraction reaches a desired temperature by heating, a film 3 on the bottom part of the container 1 is molten, and the closure of a hole 5' is released and penetration is permitted, and the heated water in the container 1 starts flowing-down to an extraction part 6 from the hole 5'. The hot water contacts the extracted substance in the extraction part 6, and after extraction, the extraction liquid which passes through a filter 7 drops into a receiving device 9, and extraction is completed. After the container 1 and the extraction part 6 are taken out, the receiving device 9 in which the extraction liquid is stored is used directly as a drinking cup. For example, since the film 3 is made of the substance which shows the physical behavior for heat, the passing through the hole 5' at a desired temperature in the range of 30-100 deg.C is permitted, and the optimum extraction liquid temperature can be set for coffee, tea, and other extractable substance.

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、コーヒー、茶類等の抽出に用いられ、所定の
抽出用水の温度での抽出を可能とする簡便な抽出器及び
その抽出器による抽出方法に関する。
[Detailed Description of the Invention] [Field of Industrial Application] The present invention provides a simple extractor that is used for extracting coffee, tea, etc. and that enables extraction at a predetermined extraction water temperature, and the extractor. Regarding the extraction method.

〔従来の技術〕[Conventional technology]

従来ミ例えばレギュラーコーヒーの抽出方式としては、
ドリップ式がある。この抽出方式は、飲用カップの上に
直接抽出器具を載せ、濾紙等をセットし、コーヒー粉を
載置した後、熱水を注入し抽出を行うものである。ここ
で、熱水の注入に際しては注入量と注入時間の微妙な調
節(熱水温度の調節につながる)を要し、これがコーヒ
ー抽出液の香味等を左右するものと考えられている。
Conventionally, for example, the extraction method for regular coffee is
There is a drip type. This extraction method involves placing a brewing device directly on top of a drinking cup, setting a filter paper, etc., placing coffee powder thereon, and then injecting hot water to perform extraction. Here, when injecting hot water, delicate adjustment of the injection amount and injection time (which leads to adjustment of the hot water temperature) is required, and this is thought to affect the flavor etc. of the coffee extract.

一方、サイホン式又はヒータが内蔵された電気式のコー
ヒーメーカー等の抽出方式では、コーヒー粉、抽出用水
をセットするだけで、半自動的に熱水が生成してコーヒ
ー粉中に注入され、各々の抽出部において自動的に抽出
が行われる。従って、これらの器具ではドリップ式のよ
うな抽出操作上の調節は不要である。
On the other hand, with the extraction method of siphon-type or electric coffee makers with built-in heaters, just by setting coffee grounds and brewing water, hot water is semi-automatically generated and injected into the coffee grounds. Extraction is automatically performed in the extraction section. Therefore, these devices do not require adjustment in brewing operation, as is the case with drip-type devices.

〔発明が解決しようとする問題点〕[Problem that the invention seeks to solve]

しかしながら、従来のレギューラーコーヒー用抽出器具
、例えばドリップ式抽出器具にふいては、抽出操作に熟
練が必要であるため、適当な熱水の注入(主に量と時間
)が容易に行えないという欠点があった。一方、上記の
半自動的な抽出器具では、自動的に加熱された熱水が画
一的にコーヒー粉中に注入されるため、本来必要である
抽出用熱水の液温調節が事実上不可能であった。また、
該抽出器具自体が高価であり、コンパクトでないという
問題点があった。
However, conventional regular coffee extraction equipment, such as drip-type extraction equipment, has the drawback that it is difficult to pour hot water into the appropriate amount (mainly the amount and time) because the extraction operation requires skill. was there. On the other hand, with the above-mentioned semi-automatic extraction equipment, automatically heated hot water is uniformly injected into the coffee grounds, making it virtually impossible to adjust the temperature of the hot water for extraction, which is originally necessary. Met. Also,
There were problems in that the extraction device itself was expensive and not compact.

〔問題点を解決するための手段〕[Means for solving problems]

本発明は、上記の問題点に鑑みてなされたものであり、
簡易な操作で且つ被抽出物に最適な抽出温度においてコ
ーヒー、茶類等の抽出を行うことを可能とするため、少
なくとも一部に通液性の通路を有する部材と常温で固形
性を有し前記通路を閉鎖する油性物質とから成る底部を
有する抽出用水を収容するための容器と、前記底部に連
設又は接着され被抽出物を収容する少なくとも一つの抽
出室とから成り、前記通路は収容された前記抽出用水の
温度が前記油性物質の溶融温度以上に達するときにのみ
開通する抽出器、及び、該抽出器に抽出用水を注入し、
該抽出器を受器に載置した状態で前記抽出器及び前記受
器を電子レンジ内の所定の位置に配置し所定時間加熱を
行う抽出方法を提供するものである。
The present invention has been made in view of the above problems, and
In order to make it possible to extract coffee, tea, etc. with a simple operation and at the optimum extraction temperature for the material to be extracted, we use a member that has at least a part of the liquid-permeable passage and a member that is solid at room temperature. a container for accommodating extraction water having a bottom made of an oily substance that closes the passage; and at least one extraction chamber connected to or bonded to the bottom and accommodating a material to be extracted; an extractor that opens only when the temperature of the extracted water reaches the melting temperature of the oily substance, and the extraction water is injected into the extractor;
The present invention provides an extraction method in which the extractor and the receiver are placed in a predetermined position in a microwave oven and heated for a predetermined time while the extractor is placed on the receiver.

〔作用〕[Effect]

本発明の[通路を閉鎖する油性物質」は水不溶性であり
、その溶融温度以下の温度の抽出用水に接触しても溶融
(該通路が開通)することがないため、一定の抽出温度
を再現することができる。−また、本発明の「通路を閉
鎖する油性物質」は水不溶性であるため、、抽出液に溶
解・混入することが無い。更に、電子レンジの加熱によ
り、本発明の抽出器(容器)に常温の水を所定量注入す
るだけで、自動的に熱水の生成・抽出操作が進行する。
The "oily substance that closes the passage" of the present invention is water-insoluble and does not melt (open the passage) even if it comes into contact with extraction water at a temperature below its melting temperature, so it can reproduce a constant extraction temperature. can do. - Furthermore, since the "oily substance that closes the passage" of the present invention is water-insoluble, it will not dissolve or mix with the extract. Further, simply by injecting a predetermined amount of room temperature water into the extractor (container) of the present invention by heating in a microwave oven, the hot water generation/extraction operation automatically proceeds.

〔実施例〕〔Example〕

以下、本発明の抽出器を詳細に説明する。第1図、第2
図は本発明の第1の実施例を示し、抽出に使用される水
2を収容する紙、プラスチック、ガラス等の材質から成
る容器1と、該容器1と、該容器1の底部5に設けられ
た複数の穴5°を閉鎖する熱に対して物理的挙動を示す
物質、即ち常温で固形性を有し加熱によって溶融する油
性物質、例えばワックス、硬化油、脂肪酸、乳化剤等か
ら成る皮膜3と、容器lの底部外側に被覆されるアルミ
その他の金属から成るシート4と、容器1の底部に固、
着あるいは連接され、コーヒー、茶類等の被抽出物8を
収容し、紙、プラスチック、金属等の材質からなるフィ
ルターフを底部とする抽出部6と、紙、プラスチック、
ガラス等の材質から成り胴部外側と底部外側をアルミそ
の他の金属からなるシートlOで被覆され、プラスチッ
ク、紙箋の材質から成る足11を接合される受器9とか
ら構成される装 前記皮膜3は塗布、スプレー、吸着等の手法で形成され
るが、前記穴が閉鎖されるならば、全体的に皮膜形成さ
れることを必要としない。
Hereinafter, the extractor of the present invention will be explained in detail. Figures 1 and 2
The figure shows a first embodiment of the present invention, which includes a container 1 made of a material such as paper, plastic, glass, etc., containing water 2 used for extraction, and a container 1 provided at the bottom 5 of the container 1. A film 3 made of a substance that exhibits physical behavior in response to heat, that is, an oily substance that is solid at room temperature and melts when heated, such as wax, hardened oil, fatty acid, emulsifier, etc. a sheet 4 made of aluminum or other metal coated on the outside of the bottom of the container 1;
An extracting section 6 which accommodates a material to be extracted 8 such as coffee or tea, and has a bottom portion made of a filter made of paper, plastic, metal, etc.;
A mounting film consisting of a receiver 9 made of a material such as glass, the outside of the body and the outside of the bottom covered with a sheet 1O made of aluminum or other metal, and to which the legs 11 made of the material of plastic or paper notes are joined. 3 is formed by coating, spraying, adsorption, etc., but as long as the holes are closed, it is not necessary to form a film on the entire surface.

シート4及びシー)10は電子レンジによる発生波を遮
る目的で設けられるが、使用する電子レンジの出力によ
り、必ずしも必要とはしない。例えば、高出力である業
務用電子レンジのような場合、上記シートが存在しない
時には、容器lの底部あるいは受器9の胴部及び底部か
ら加熱を受け、抽出部6あるいは受器9の中に存在する
液体を再加熱し、最悪の場合、受器9等から抽出液が吹
きこぼれる恐れが生ずるため、上記シートを設ける方が
より安全であり、しかも、抽出液からのアロマ(芳香)
を逃がすことなく最適な抽出が行われる。
Although the sheets 4 and 10 are provided for the purpose of blocking waves generated by the microwave oven, they are not necessarily necessary depending on the output of the microwave oven used. For example, in the case of a high-output commercial microwave oven, when the sheet is not present, heat is generated from the bottom of the container 1 or the body and bottom of the receiver 9, and the heat is heated from the bottom of the container 1 or the body and bottom of the receiver 9. The existing liquid will be reheated, and in the worst case, the extract may spill over from the receiver 9, etc., so it is safer to provide the above-mentioned sheet, and it also reduces the aroma from the extract.
Optimal extraction is performed without escaping.

従って受器9は一般のコーヒーカップ等を使用すること
も可能である。一方、足11は、受器9の底部に金属性
の材料が使用されスパークを起こす恐れがある場合のみ
に必要とされる。
Therefore, it is also possible to use a general coffee cup or the like as the receiver 9. On the other hand, the foot 11 is only needed if a metallic material is used at the bottom of the receiver 9 and there is a risk of sparks.

第2図(A)、(B)は容器lの底部構造を示し、シー
ト4は電子レンジの発生する電磁波を遮る為に設けられ
る。尚、加熱器具は電子レンジに限られず、シーズヒー
タ、電気オープンその他の加熱器具にふいても本発明は
実施できる。
FIGS. 2(A) and 2(B) show the bottom structure of the container 1, in which a sheet 4 is provided to block electromagnetic waves generated by a microwave oven. Incidentally, the heating appliance is not limited to a microwave oven, and the present invention can be carried out using a sheathed heater, an electric opener, and other heating appliances.

また、底部5の形状は平面的なものに限られず、凹凸形
、アーチ形等が考えられ、該形状を利用して抽出部6を
設けることが可能であり、その際、上記形状によってよ
り大きい表面積が得られ、抽出効率を向上させることが
可能である。上記形状は抽出部6の底部にも同様に適用
され、同様の効果を有する。一方、抽出部6は複数連設
することも可能である。底部5は、穴5”が設けられる
他に、他の通液性の通路を有する部材、例えば濾紙、金
属若しくはプラスチック等のメツシュ等の部材が適用さ
れる。
In addition, the shape of the bottom part 5 is not limited to a flat one, but may be an uneven shape, an arch shape, etc., and it is possible to provide the extracting part 6 using this shape. It is possible to obtain surface area and improve extraction efficiency. The above shape is similarly applied to the bottom of the extractor 6 and has a similar effect. On the other hand, it is also possible to provide a plurality of extraction units 6 in series. In addition to the holes 5'' provided in the bottom part 5, other members having liquid-permeable passages, such as filter paper, meshes made of metal or plastic, etc., are applied.

以上の構成において、本実施例の抽出工程を以下に説明
する。
In the above configuration, the extraction process of this example will be explained below.

先ず、容器1に必要量の水を注入し、電子レンジ内に設
置し、電子レンジの扉を閉じた後、加熱を開始する。加
熱時間のセットは、使用さる電子レンジの出力により異
なるが、家庭用の電子レンジでは、例えばコーヒー1杯
分の水量では1分から2分程度が必要である。
First, a required amount of water is poured into the container 1, placed in a microwave oven, and after closing the door of the microwave oven, heating is started. The heating time set varies depending on the output of the microwave oven used, but in a household microwave oven, for example, about 1 to 2 minutes is required for the amount of water for one cup of coffee.

次いで、加熱により抽出用水の温度が所望の温度に達し
た際、容器1の底部の皮膜3は溶融し、穴5°の閉鎖が
解除され貫通する為、容器1内の加熱された水は穴5か
ら抽出部6に流下し始める。
Next, when the temperature of the extraction water reaches the desired temperature by heating, the film 3 on the bottom of the container 1 melts, and the hole 5° is unclosed and penetrates, so that the heated water in the container 1 flows through the hole. 5 begins to flow down to the extraction section 6.

熱水は抽出部6内の被抽出物(コーヒー粉)に接触し、
抽出後フィルター7を通過した抽出液は受器9に滴下し
、抽出工程が終了する。次いで、容器1及び抽出部6を
取り去った後、抽出液の貯えられた受器iが直接飲用カ
ップとして使用されるi 本実施例によれば、皮膜3が熱に対して物理的挙動を示
す物質から成るため、31℃〜100℃の範囲の廣望の
温度で穴5°を貫通させることが可能となり、コーヒー
の他茶類その他の抽出可能な物質に対して、その最適抽
出液温度を設定できる。
The hot water comes into contact with the material to be extracted (coffee powder) in the extraction section 6,
After extraction, the extract that has passed through the filter 7 is dripped into the receiver 9, and the extraction process is completed. Then, after removing the container 1 and the extraction part 6, the receiver i in which the extract is stored is directly used as a drinking cup i. According to this embodiment, the film 3 exhibits physical behavior towards heat. Since it consists of a material, it is possible to penetrate the hole 5° at a wide range of temperature in the range of 31℃ to 100℃, making it possible to maintain the optimum extraction liquid temperature for coffee, tea, and other extractable substances. Can be set.

第2の実施例は、底部5を閉鎖する皮膜3として、ポリ
フィルム等の熱収縮性フィルムを使用するもので、所定
の温度で収縮することによって底部5を開通する穴、破
れ等を生成するものである。
In the second embodiment, a heat-shrinkable film such as a poly film is used as the film 3 for closing the bottom 5, and by shrinking at a predetermined temperature, holes, tears, etc. are created that open the bottom 5. It is something.

第3の実施例は、第3図に示すように、第1の実施例と
重複する部分の説明は省略するが、(例えばテフロンコ
ーティングされた)バイメタル、熱記憶性合金等の熱応
答性を有する部材12と、該部材12に接合して弁の作
用をするゴム等から成る弁13とを主要な構成とする。
As shown in FIG. 3, the third embodiment improves the thermal responsiveness of a bimetal (for example, Teflon coated), a thermomemory alloy, etc., although the explanation of the parts that overlap with the first embodiment will be omitted. The main components are a member 12 that has a valve 12 and a valve 13 made of rubber or the like that is joined to the member 12 and acts as a valve.

この構成による抽出器が電子レンジ内で加熱される場合
、容器l内の水の温度が一定温度以上にあると、部材1
2が変形し弁13を持ち上げ、穴5゜が貫通し、以下、
第1の実施例と同様に抽出工程が行われる。
When the extractor with this configuration is heated in a microwave oven, if the temperature of the water in the container l is above a certain temperature, the member 1
2 deforms and lifts the valve 13, the hole 5° passes through, and the following is done.
The extraction step is carried out in the same way as in the first example.

本実施例によれば、熱応答性部材の作用による弁機能を
有するため、容器1をくり返し使用することができる。
According to this embodiment, since the valve function is provided by the action of the heat-responsive member, the container 1 can be used repeatedly.

〔発明の効果〕〔Effect of the invention〕

以上詳しく述べた通り、本発明の抽出器及び抽出方法に
よれば、少なくとも一部に通液性の通路を有する部材と
常温で固形性を有し前記通路を閉鎖する油性物質とから
成る底部を有する抽出用水を収容するための容器と、前
記底部に連設又は接着され被抽出物を収容する少なくと
も一つの抽出室とから成り、前記通路は収容された前記
抽出用水の温度が前記油性物質の溶融温度以上に達する
ときにのみ開通する抽出器とし、及び、該抽出器に抽出
用水を注入し、該抽出器を受器に載置した状態で前記抽
出器及び前記受器を電子レンジ内の所定の位置に配置し
所定時間加熱を行う抽出方法としたため、簡易な操作で
且つ被抽出物に最適な抽出温度にふいてコーヒー、茶類
等の抽出を行うことができる。加えて、本発明の「通路
を閉鎖する油性物質」は水不溶性であり、その溶融温度
以下の温度の抽出用水に接触しても溶融(該通路が開通
)することがないため、一定の抽出温度を再現すること
ができる。更に、本発明の「通路を閉鎖する油性物質」
は水不溶性であるため、抽出液に溶解・混入することが
無い。
As described in detail above, according to the extractor and extraction method of the present invention, the bottom portion is made of a member having at least a liquid-permeable passage and an oily substance that is solid at room temperature and closes the passage. a container for accommodating extraction water, and at least one extraction chamber connected to or bonded to the bottom and accommodating a material to be extracted; The extractor is opened only when the temperature reaches the melting temperature or higher, and the extraction water is poured into the extractor, and the extractor and the receiver are placed in a microwave oven with the extractor placed on the receiver. Since the extraction method involves placing the device in a predetermined position and heating it for a predetermined period of time, coffee, tea, etc. can be extracted with a simple operation and at the optimum extraction temperature for the material to be extracted. In addition, the "oily substance that closes the passage" of the present invention is water-insoluble and will not melt (open the passage) even if it comes into contact with extraction water at a temperature below its melting temperature. Temperature can be reproduced. Furthermore, the "oily substance that closes the passage" of the present invention
Since it is water-insoluble, it will not be dissolved or mixed into the extract.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の一実施例の抽出器を示す断面図、第2
図(A)、 (B)は各々第1図の容器1の底部構造を
示す上面図及び断面図、第3図は本発明の一実施例の抽
出器を示す断面図である。 符号の説明
FIG. 1 is a sectional view showing an extractor according to an embodiment of the present invention, and FIG.
Figures (A) and (B) are a top view and a cross-sectional view showing the bottom structure of the container 1 shown in Figure 1, respectively, and Figure 3 is a cross-sectional view showing an extractor according to an embodiment of the present invention. Explanation of symbols

Claims (6)

【特許請求の範囲】[Claims] (1)少なくとも一部に通液性の通路を有する部材と常
温で固形性を有し前記通路を閉鎖する油性物質とから成
る底部を有する抽出用水を収容するための容器と、 前記底部に連設又は接着され被抽出物を収容する少なく
とも一つの抽出室とから成り、 前記通路は収容される前記抽出用水の温度が前記油性物
質の溶融温度以上に達するときにのみ開通することを特
徴とする抽出器。
(1) A container for accommodating extraction water having a bottom portion consisting of a member having at least a liquid-permeable passageway and an oily substance that is solid at room temperature and closes the passageway; and a container connected to the bottom portion. and at least one extraction chamber which is installed or bonded and accommodates the material to be extracted, and the passageway is characterized in that it opens only when the temperature of the contained extraction water reaches a melting temperature or higher of the oily substance. extractor.
(2)前記油性物質が、ワックス、硬化油、脂肪酸又は
乳化剤であることを特徴とする特許請求の範囲第1項記
載の抽出器。
(2) The extractor according to claim 1, wherein the oily substance is wax, hardened oil, fatty acid, or emulsifier.
(3)前記抽出室の包囲材の少なくとも一部が濾過性の
部材からなることを特徴とする特許請求の範囲第1項記
載の抽出器。
(3) The extractor according to claim 1, wherein at least a part of the surrounding material of the extraction chamber is made of a filterable member.
(4)前記抽出室の少なくとも一部が金属性部材からな
ることを特徴とする特許請求の範囲第1項記載の抽出器
(4) The extractor according to claim 1, wherein at least a portion of the extraction chamber is made of a metallic member.
(5)少なくとも一部に通液性の通路を有する部材と常
温で固形性を有し前記通路を閉鎖する油性物質とから成
る底部を有する抽出用水を収容するための容器と、該底
部に連設又は接着され被抽出物を収容する少なくとも一
つの抽出室とから成る抽出器に抽出用水を注入し、 該抽出器を受器に載置した状態で前記抽出器及び前記受
器を電子レンジ内の所定の位置に配置し所定時間加熱を
行うことを特徴とする抽出方法。
(5) A container for accommodating extraction water having a bottom portion consisting of a member having a liquid-permeable passageway at least in part and an oily substance that is solid at room temperature and closes the passageway; Injecting water for extraction into an extractor consisting of at least one extraction chamber which is installed or glued and containing the material to be extracted, and with the extractor placed on a receiver, the extractor and the receiver are placed in a microwave oven. An extraction method characterized by placing the sample at a predetermined position and heating it for a predetermined time.
(6)前記抽出室の少なくとも一部が金属性部材から成
ることを特徴とする特許請求の範囲第5項記載の抽出方
法。
(6) The extraction method according to claim 5, wherein at least a part of the extraction chamber is made of a metallic member.
JP2208924A 1990-08-07 1990-08-07 Extracting device and extraction thereby Granted JPH03149009A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2208924A JPH03149009A (en) 1990-08-07 1990-08-07 Extracting device and extraction thereby

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2208924A JPH03149009A (en) 1990-08-07 1990-08-07 Extracting device and extraction thereby

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP61056578A Division JPS62213712A (en) 1986-03-14 1986-03-14 Extraction container and extraction method using the same

Publications (2)

Publication Number Publication Date
JPH03149009A true JPH03149009A (en) 1991-06-25
JPH0478285B2 JPH0478285B2 (en) 1992-12-10

Family

ID=16564384

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2208924A Granted JPH03149009A (en) 1990-08-07 1990-08-07 Extracting device and extraction thereby

Country Status (1)

Country Link
JP (1) JPH03149009A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0716727U (en) * 1993-09-06 1995-03-20 小川珈琲株式会社 Drip coffee cup package
JP2002142991A (en) * 2000-11-16 2002-05-21 Daiki Shoji Kk Drink extraction filter for microwave oven

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0716727U (en) * 1993-09-06 1995-03-20 小川珈琲株式会社 Drip coffee cup package
JP2002142991A (en) * 2000-11-16 2002-05-21 Daiki Shoji Kk Drink extraction filter for microwave oven

Also Published As

Publication number Publication date
JPH0478285B2 (en) 1992-12-10

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