JPH0314412B2 - - Google Patents

Info

Publication number
JPH0314412B2
JPH0314412B2 JP15871082A JP15871082A JPH0314412B2 JP H0314412 B2 JPH0314412 B2 JP H0314412B2 JP 15871082 A JP15871082 A JP 15871082A JP 15871082 A JP15871082 A JP 15871082A JP H0314412 B2 JPH0314412 B2 JP H0314412B2
Authority
JP
Japan
Prior art keywords
noodle string
noodle
dividing
string
strings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP15871082A
Other languages
Japanese (ja)
Other versions
JPS5948039A (en
Inventor
Akira Sugisawa
Yozo Yamamoto
Yoshimasa Fujii
Juji Tominaga
Yoshisada Asada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP15871082A priority Critical patent/JPS5948039A/en
Publication of JPS5948039A publication Critical patent/JPS5948039A/en
Publication of JPH0314412B2 publication Critical patent/JPH0314412B2/ja
Granted legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)

Description

【発明の詳細な説明】 本発明は、水平方向に伸びた麺線案内板と該麺
線案内板の一方の端部から上方向に垂直に伸びた
麺線分割駒とからなるL字型の麺線分割板を、一
定の間隔を置いて平行になるように相対する二枚
の保持板によつて保持してなる麺線分割器(以降
「L字型分割器」と称する)の改良に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention provides an L-shaped noodle string guide plate that is made up of a noodle string guide plate that extends horizontally and a noodle string dividing piece that extends vertically upward from one end of the noodle string guide plate. Related to improvement of a noodle string dividing device (hereinafter referred to as "L-shaped dividing device") in which a noodle string dividing plate is held by two holding plates facing each other parallel to each other at a constant interval. .

従来から一般的の実施されている麺線の製造工
程は、小麦粉ドウを圧延して麺帯とする工程、該
麺帯を麺線切出しロールによつて麺線とする工
程、切出された麺線群を麺線切出しロールの直下
にある麺線分割器によつて一定幅の麺線群に分割
する工程、その後麺線分割器の直下にあるコンベ
アによつて次工程(蒸煮、ほぐし、乾燥等)へ送
る工程から成立つている。
The manufacturing process of noodle strings that has been commonly carried out in the past includes rolling the flour dough into noodle strips, turning the noodle strips into noodle strips using a noodle strip cutting roll, and cutting the noodle strips into noodle strips. The process of dividing the noodle strings into noodle strings of a certain width using the noodle string splitter located directly below the noodle string cutting roll, and then the next process (steaming, loosening, drying) using the conveyor directly below the noodle string splitter. etc.).

上記工程のうち、麺線分割工程は麺線群を波状
にする、麺線を一定幅に分割する、という作用を
有するものであるが、更に、切出されたコンベア
上に送られる麺線群の各部分の密度を均一にす
る、という作用が重要となつてくる。何故なら
ば、即席麺の形状はその大部分が麺線分割器を経
た後の麺線群の形状によつて定まるからである。
Among the above steps, the noodle string dividing step has the effect of making the noodle strings wavy and dividing the noodle strings into a certain width. The effect of making the density uniform in each part becomes important. This is because the shape of instant noodles is largely determined by the shape of the noodle strings after passing through the noodle string divider.

ところが、従来のL字型分割器を使用して麺線
切出しロールによつて切出された麺線を分割する
と、麺線分割駒に隣接する部分が密になり、それ
以外の部分が疎になるという欠点があつた。その
結果、次工程の蒸し、ほぐし、乾燥等において麺
線群の各部分を均一に処理することができなくな
り、延いては最終製品である即席麺を熱水等で復
元する場合、麺線群の各部分が均一に復元しな
い、喫食した時に麺線群の各部分の食感が異な
る、等の欠点を誘発する原因となつていた。
However, when a conventional L-shaped divider is used to divide the noodle strings cut out by the noodle string cutting roll, the part adjacent to the noodle string dividing pieces becomes dense, and the other parts become sparse. It had the disadvantage of becoming. As a result, it becomes impossible to uniformly process each part of the noodle strings in the next process of steaming, loosening, drying, etc., and as a result, when restoring the final product, instant noodles, with hot water, etc., the noodle strings Each part of the noodle strings does not restore uniformly, and each part of the noodle string group has a different texture when eaten.

本発明は、こうした従来の欠点を解決し、麺線
分割後の麺線群の形状を外観上均一化することが
できる麺線分割器を提供しようとするもので、そ
の要旨は、水平方向に伸びた麺線案内板と該麺線
案内板の一方の端部から上方向に垂直に伸びた麺
線分割駒とからなるL字型の麺線分割板を、一定
の間隔を置いて平行になるように相対する二枚の
保持板によつて保持して形成される麺線案内枠に
おいて、保持板間の間隙が麺線分割駒に隣接する
部分よりもそれ以外の部分の少なくとも一部分の
方が狭くなるように上記保持板に厚みを付与して
なることを特徴とする麺線分割器である。
The present invention aims to solve these conventional drawbacks and provide a noodle string splitter that can make the shape of the noodle string groups uniform in appearance after dividing the noodle strings. An L-shaped noodle string dividing plate consisting of an elongated noodle string guide plate and a noodle string dividing piece extending vertically upward from one end of the noodle string guide plate is placed in parallel at a constant interval. In the noodle string guide frame formed by holding the noodle string guide frame by two opposing holding plates such that This noodle string dividing device is characterized in that the holding plate is thickened so that the width of the holding plate becomes narrow.

以下、本発明の内容について、第1図〜第5図
に則つて説明する。
The content of the present invention will be explained below with reference to FIGS. 1 to 5.

第1図は本発明の実施例を示す麺線分割器の斜
視図、第2図は麺線切出しロールから切出された
麺線群が麺線分割器によつて分割される際の該麺
線群の動きを示す簡略図、第3図は第1図の平面
図、第4図は従来のL字型分割器の平面図、第5
図、第6図は本発明の他の実施例を示す麺線分割
器の平面図である。
FIG. 1 is a perspective view of a noodle string splitter showing an embodiment of the present invention, and FIG. 2 is a diagram showing a group of noodle strings cut from a noodle string cutting roll being divided by the noodle string splitter. A simplified diagram showing the movement of a group of lines, Fig. 3 is a plan view of Fig. 1, Fig. 4 is a plan view of a conventional L-shaped divider, and Fig. 5 is a plan view of the conventional L-shaped divider.
FIG. 6 is a plan view of a noodle string dividing device showing another embodiment of the present invention.

図中1はL字型の麺線分割板を示し、該麺線分
割板1は水平方向に伸びた麺線案内板2と、該麺
線案内板2の一方の端部から上方向に垂直に伸び
た麺線分割駒3とからなつている。
In the figure, 1 indicates an L-shaped noodle string dividing plate, and the noodle string dividing plate 1 includes a noodle string guide plate 2 extending horizontally and a vertical direction upward from one end of the noodle string guide plate 2. It consists of a noodle string dividing piece 3 that extends.

図中、麺線案内板2はそれぞれ2枚の板から成
つており、この2枚の板は前方向に向うに従つて
上面間の間隙が下面間の間隙より大きくなるよう
になつているが、こうした構成は一例であつて、
一枚の板からなる麺線案内板であつても何ら差し
支えない。4,5は麺線分割板1を一定の間隔を
置いて平行になるように保持するための保持板で
あつて、該保持板4,5は麺線分割駒3を介して
相対するようにL字型の麺線分割板1を保持して
おり、これによつて麺線分割駒3と保持板4,5
で囲まれた麺線案内枠6を形成している。保持板
4は麺線分割駒3に隣接する部分a以外の部分b
の肉厚が厚くなつており、これによつて麺線案内
枠6の麺線分割駒3側の間隙Xよりもそれ以外の
部分の間隙Yの方が小さくなるように構成されて
いる。
In the figure, each of the noodle string guide plates 2 consists of two plates, and the gap between the top surfaces of these two plates becomes larger than the gap between the bottom surfaces as they move toward the front. , this configuration is just an example,
There is no problem even if it is a noodle string guide board made of a single board. 4 and 5 are holding plates for holding the noodle string dividing plates 1 so as to be parallel to each other at a constant interval, and the holding plates 4 and 5 are arranged so as to face each other with the noodle string dividing pieces 3 interposed therebetween. It holds an L-shaped noodle string dividing plate 1, thereby holding a noodle string dividing piece 3 and holding plates 4, 5.
It forms a noodle string guide frame 6 surrounded by. The holding plate 4 has a portion b other than the portion a adjacent to the noodle string dividing piece 3.
The wall thickness of the noodle string guide frame 6 is increased, so that the gap Y of the other portions of the noodle string guide frame 6 is smaller than the gap X on the side of the noodle string dividing piece 3.

本発明の麺線分割器の構成は以上のとおりであ
るが、次に本発明の麺線分割器の作用効果につい
て述べる。
The structure of the noodle string splitter of the present invention is as described above.Next, the functions and effects of the noodle string splitter of the present invention will be described.

第2図に示すように、麺線切出しロール7によ
つて切出された麺線群Aは、麺線切出しロール7
の直下にある麺線分割器によつて一定幅に分割さ
れる。即ち、麺線群Aは麺線切出しロール7から
送り出された後、麺線分割駒3によつて左右に分
割され、麺線分割駒3に隣接する部分aには麺線
分割駒3の幅に相当する部分の麺線が集結される
ことになる。その結果、麺線案内枠6を通る各部
分の麺線群の容積と該麺線群が占める各部分の麺
線案内枠6の容積との比率のバランスが崩れてし
まう。こうしたことが原因となつて第4図に示す
ように分割された麺線群の両端部は密の状態にな
り、両端部以外は疎の状態になる。
As shown in FIG. 2, the noodle string group A cut out by the noodle string cutting roll 7 is
The noodles are divided into uniform widths by the noodle string divider located directly below. That is, after the noodle string group A is sent out from the noodle string cutting roll 7, it is divided into left and right parts by the noodle string dividing piece 3, and a portion a adjacent to the noodle string dividing piece 3 has the width of the noodle string dividing piece 3. The noodle strings of the portion corresponding to are gathered. As a result, the ratio between the volume of the noodle string group in each portion passing through the noodle string guide frame 6 and the volume of the noodle string guide frame 6 in each portion occupied by the noodle string group becomes unbalanced. As a result of this, as shown in FIG. 4, both ends of the divided noodle string group are in a dense state, and the parts other than both ends are in a sparse state.

ところが、本発明の場合第3図に示すように保
持板4において、麺線分割駒3に隣接する部分a
以外の部分bの肉厚を厚くすることによつて、麺
線分割駒3側における麺線案内枠6の間隙Xより
もそれ以外の部分の間隙Yの方を小さくしてい
る。その結果、麺線分割駒3に隣接する部分aに
麺線分割駒3の幅に相当する部分の麺線が集結さ
れても、麺線分割駒3に隣接する部分aとそれ以
外の部分bとにおける麺線群の容積と該麺線群が
占める麺線案内枠6の容積との比率のバランスを
ほとんど崩すことがない。それ故に、麺線案内枠
6を通つて送り出されてくる麺線群は各部分が略
均一な密度を有するものとなり、よつて得られる
麺線群の形状は外観上略均一な形状を呈したもの
になる。
However, in the case of the present invention, as shown in FIG.
By increasing the wall thickness of the other portion b, the gap Y of the other portion is made smaller than the gap X of the noodle string guide frame 6 on the side of the noodle string dividing piece 3. As a result, even if the noodle strings of a portion corresponding to the width of the noodle string dividing piece 3 are gathered in the portion a adjacent to the noodle string dividing piece 3, the portion a adjacent to the noodle string dividing piece 3 and the other portion b The balance between the volume of the group of noodle strings and the volume of the noodle string guide frame 6 occupied by the group of noodle strings is hardly disturbed. Therefore, each portion of the noodle strings sent out through the noodle string guide frame 6 has a substantially uniform density, and the shape of the resulting noodle strings has a substantially uniform shape in appearance. Become something.

こうした作用効果は第1図、第3図に示すよう
な形状の麺線分割器に限るものではなく、例えば
2枚の保持板の肉厚を共に厚くしたもの、あるい
は第6図のように保持板において麺線分割駒に隣
接する部分以外の部分の一部の肉厚を厚くしたも
のであつても同様の作用を達成することができ
る。
These effects are not limited to the shape of the noodle string splitter shown in Figures 1 and 3, but for example, a device with thicker walls for both holding plates, or a holding plate as shown in Figure 6. The same effect can be achieved even if the thickness of a portion of the plate other than the portion adjacent to the noodle string dividing piece is increased.

このように、本発明の麺線分割器によると、麺
線分割器に原因する麺線群の各部分における密度
の不均一化を防止することができ、その結果、次
工程(蒸し、ほぐし、乾燥等)の処理において、
麺線群の各部分を均一に処理することができるよ
うになる。そして、最終製品である即席麺を熱水
等で復元する場合、麺線群の各部分が均一に復元
しない、喫食した時に麺線群の各部分の食感が異
なる等の欠点を解消することができる。
As described above, according to the noodle string splitter of the present invention, it is possible to prevent uneven density in each part of the noodle string group caused by the noodle string splitter, and as a result, the next process (steaming, loosening, (drying, etc.)
Each part of the noodle string group can be processed uniformly. In addition, when restoring instant noodles as a final product using hot water, etc., the disadvantages such as not restoring each part of the noodle string group uniformly and the texture of each part of the noodle string group being different when eaten are to be solved. Can be done.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の実施例を示す麺線分割器の斜
視図、第2図は麺線切出しロールから切出された
麺線群が麺線分割器によつて分割される際の該麺
線群の動きを示す簡略図、第3図は第1図の平面
図、第4図は従来のL字型麺線分割器の平面図、
第5図及び第6図は本発明の他の実施例を示す麺
線分割器の平面図である。 図中1……L字型の麺線分割器、2……麺線案
内板、2……麺線分割駒、4,5……保持板、6
……麺線案内枠、7……麺線切出しロールを表わ
す。
FIG. 1 is a perspective view of a noodle string splitter showing an embodiment of the present invention, and FIG. 2 is a diagram showing a group of noodle strings cut from a noodle string cutting roll being divided by the noodle string splitter. A simplified diagram showing the movement of the wire group, FIG. 3 is a plan view of FIG. 1, FIG. 4 is a plan view of a conventional L-shaped noodle string divider,
5 and 6 are plan views of a noodle string dividing device showing another embodiment of the present invention. In the figure: 1...L-shaped noodle string dividing device, 2...noodle string guide plate, 2...noodle string dividing piece, 4, 5...holding plate, 6
. . . noodle string guide frame, 7 . . . noodle string cutting roll.

Claims (1)

【特許請求の範囲】[Claims] 1 水平方向に伸びた麺線案内板と該麺線案内板
の一方の端部から上方向に垂直に伸びた麺線分割
駒とからなるL字型の麺線分割板を、一定の間隔
を置いて平行になるように相対する二枚の保持板
によつて保持して形成される麺線案内枠におい
て、保持板間の間隙が麺線分割駒に隣接する部分
よりもそれ以外の部分の少なくとも一部分の方が
狭くなるように上記保持板に厚みを付与してなる
ことを特徴とする麺線分割器。
1. An L-shaped noodle string dividing board consisting of a noodle string guide plate extending horizontally and a noodle string dividing piece extending vertically upward from one end of the noodle string guide plate is placed at a certain interval. In a noodle string guide frame that is formed by being held by two holding plates that face each other so that they are parallel to each other, the gap between the holding plates is larger than that of the part adjacent to the noodle string dividing piece. A noodle string dividing device characterized in that the holding plate is thickened so that at least a portion thereof is narrower.
JP15871082A 1982-09-10 1982-09-10 Noodle line divider Granted JPS5948039A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15871082A JPS5948039A (en) 1982-09-10 1982-09-10 Noodle line divider

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15871082A JPS5948039A (en) 1982-09-10 1982-09-10 Noodle line divider

Publications (2)

Publication Number Publication Date
JPS5948039A JPS5948039A (en) 1984-03-19
JPH0314412B2 true JPH0314412B2 (en) 1991-02-26

Family

ID=15677658

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15871082A Granted JPS5948039A (en) 1982-09-10 1982-09-10 Noodle line divider

Country Status (1)

Country Link
JP (1) JPS5948039A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0711155Y2 (en) * 1988-11-21 1995-03-15 新日本製鐵株式会社 High pressure water nozzle gun for cleaning coke oven door
CN113875789A (en) * 2021-10-19 2022-01-04 安徽信息工程学院 Fixed-length cutting conveying device for noodle processing

Also Published As

Publication number Publication date
JPS5948039A (en) 1984-03-19

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