JPH03118302A - Antimicrobial and mildewproofing powder alcohol composition - Google Patents
Antimicrobial and mildewproofing powder alcohol compositionInfo
- Publication number
- JPH03118302A JPH03118302A JP25547389A JP25547389A JPH03118302A JP H03118302 A JPH03118302 A JP H03118302A JP 25547389 A JP25547389 A JP 25547389A JP 25547389 A JP25547389 A JP 25547389A JP H03118302 A JPH03118302 A JP H03118302A
- Authority
- JP
- Japan
- Prior art keywords
- alcohol
- pva
- composition
- degree
- resin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 91
- 239000000203 mixture Substances 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 title claims description 16
- 230000000845 anti-microbial effect Effects 0.000 title abstract 2
- 239000004372 Polyvinyl alcohol Substances 0.000 claims abstract description 25
- 229920002451 polyvinyl alcohol Polymers 0.000 claims abstract description 25
- 229920005989 resin Polymers 0.000 claims abstract description 21
- 239000011347 resin Substances 0.000 claims abstract description 21
- 238000007127 saponification reaction Methods 0.000 claims abstract description 10
- 230000000844 anti-bacterial effect Effects 0.000 claims description 17
- 230000000843 anti-fungal effect Effects 0.000 claims description 7
- 229940121375 antifungal agent Drugs 0.000 claims description 7
- 125000004432 carbon atom Chemical group C* 0.000 claims description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract description 6
- 238000006116 polymerization reaction Methods 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 3
- 229920001577 copolymer Polymers 0.000 abstract description 2
- 239000002245 particle Substances 0.000 abstract description 2
- 229920002689 polyvinyl acetate Polymers 0.000 abstract description 2
- 239000011118 polyvinyl acetate Substances 0.000 abstract description 2
- 230000002070 germicidal effect Effects 0.000 abstract 3
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 abstract 3
- 239000003463 adsorbent Substances 0.000 abstract 2
- 239000004599 antimicrobial Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- -1 cellulose-free Polymers 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 10
- 239000002609 medium Substances 0.000 description 9
- 150000001298 alcohols Chemical class 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- 229920001817 Agar Polymers 0.000 description 5
- 239000004698 Polyethylene Substances 0.000 description 5
- 239000008272 agar Substances 0.000 description 5
- 229920000573 polyethylene Polymers 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000001179 sorption measurement Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000002390 adhesive tape Substances 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000011056 performance test Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000377 silicon dioxide Substances 0.000 description 2
- 235000012239 silicon dioxide Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- CRSBERNSMYQZNG-UHFFFAOYSA-N 1-dodecene Chemical compound CCCCCCCCCCC=C CRSBERNSMYQZNG-UHFFFAOYSA-N 0.000 description 1
- KWKAKUADMBZCLK-UHFFFAOYSA-N 1-octene Chemical compound CCCCCCC=C KWKAKUADMBZCLK-UHFFFAOYSA-N 0.000 description 1
- SMZOUWXMTYCWNB-UHFFFAOYSA-N 2-(2-methoxy-5-methylphenyl)ethanamine Chemical compound COC1=CC=C(C)C=C1CCN SMZOUWXMTYCWNB-UHFFFAOYSA-N 0.000 description 1
- JAHNSTQSQJOJLO-UHFFFAOYSA-N 2-(3-fluorophenyl)-1h-imidazole Chemical compound FC1=CC=CC(C=2NC=CN=2)=C1 JAHNSTQSQJOJLO-UHFFFAOYSA-N 0.000 description 1
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- NIXOWILDQLNWCW-UHFFFAOYSA-N 2-Propenoic acid Natural products OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
- 125000003903 2-propenyl group Chemical group [H]C([*])([H])C([H])=C([H])[H] 0.000 description 1
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- NLHHRLWOUZZQLW-UHFFFAOYSA-N Acrylonitrile Chemical compound C=CC#N NLHHRLWOUZZQLW-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000221955 Chaetomium Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241001149955 Cladosporium cladosporioides Species 0.000 description 1
- 239000001856 Ethyl cellulose Substances 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- CERQOIWHTDAKMF-UHFFFAOYSA-N Methacrylic acid Chemical compound CC(=C)C(O)=O CERQOIWHTDAKMF-UHFFFAOYSA-N 0.000 description 1
- GYCMBHHDWRMZGG-UHFFFAOYSA-N Methylacrylonitrile Chemical compound CC(=C)C#N GYCMBHHDWRMZGG-UHFFFAOYSA-N 0.000 description 1
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 241000235546 Rhizopus stolonifer Species 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 238000006359 acetalization reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- LDHQCZJRKDOVOX-NSCUHMNNSA-N crotonic acid Chemical compound C\C=C\C(O)=O LDHQCZJRKDOVOX-NSCUHMNNSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 125000000118 dimethyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 239000005038 ethylene vinyl acetate Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- PYGSKMBEVAICCR-UHFFFAOYSA-N hexa-1,5-diene Chemical group C=CCCC=C PYGSKMBEVAICCR-UHFFFAOYSA-N 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- FPYJFEHAWHCUMM-UHFFFAOYSA-N maleic anhydride Chemical compound O=C1OC(=O)C=C1 FPYJFEHAWHCUMM-UHFFFAOYSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- FQPSGWSUVKBHSU-UHFFFAOYSA-N methacrylamide Chemical compound CC(=C)C(N)=O FQPSGWSUVKBHSU-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- LVHBHZANLOWSRM-UHFFFAOYSA-N methylenebutanedioic acid Natural products OC(=O)CC(=C)C(O)=O LVHBHZANLOWSRM-UHFFFAOYSA-N 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000002825 nitriles Chemical class 0.000 description 1
- CCCMONHAUSKTEQ-UHFFFAOYSA-N octadecene Natural products CCCCCCCCCCCCCCCCC=C CCCMONHAUSKTEQ-UHFFFAOYSA-N 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- UCUUFSAXZMGPGH-UHFFFAOYSA-N penta-1,4-dien-3-one Chemical compound C=CC(=O)C=C UCUUFSAXZMGPGH-UHFFFAOYSA-N 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000001965 potato dextrose agar Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- UIIIBRHUICCMAI-UHFFFAOYSA-N prop-2-ene-1-sulfonic acid Chemical compound OS(=O)(=O)CC=C UIIIBRHUICCMAI-UHFFFAOYSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 238000006277 sulfonation reaction Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000013076 target substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- LDHQCZJRKDOVOX-UHFFFAOYSA-N trans-crotonic acid Natural products CC=CC(O)=O LDHQCZJRKDOVOX-UHFFFAOYSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- NLVXSWCKKBEXTG-UHFFFAOYSA-N vinylsulfonic acid Chemical compound OS(=O)(=O)C=C NLVXSWCKKBEXTG-UHFFFAOYSA-N 0.000 description 1
- 239000004711 α-olefin Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
本発明は、低級アルコールの殺菌作用を利用した、取り
扱いが容易な防菌防黴用粉末アルコール組成物に関する
ものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to an easy-to-handle antibacterial and antifungal powder alcohol composition that utilizes the bactericidal action of lower alcohols.
[従来の技術]
従来から低級アルコールの殺菌性はよく知られており、
アルコール蒸気として食品、飼料等の防菌防黴用途に利
用されている。しかし、かかるアルコール蒸気の発生源
が液状のままでは、例え、袋状容器等にアルコールを入
れて系中に配置しても、振動や衝撃等による液もれによ
り、直接内容物と接触する恐れが常に存在する。[Prior art] The bactericidal properties of lower alcohols have been well known,
It is used as alcohol vapor for antibacterial and antifungal purposes in foods, feed, etc. However, if the source of alcohol vapor remains in liquid form, even if the alcohol is placed in a bag-like container or the like and placed in the system, there is a risk of direct contact with the contents due to liquid leakage due to vibrations, shocks, etc. always exists.
そこで特公昭55−2273号公報では、澱粉、砂糖、
デキストリン、セルローズ未、メチルセルローズ、エチ
ルセルローズ、ゼラチン、二酸化ケイ素、ケイ酸アルミ
ニウム、タルク等の担体にエタノールを吸着させた粉末
エタノールを用いたり、特開昭63−63777号公報
では、エタノールと糖アルコールとの混合物を加熱融解
し、これを冷却粉砕して得られる粉末エタノールを用い
て液もれ等を防いでいる。また特開昭58−56669
号公報では、アルコール含有液に担体を添加し、膨潤溶
解後、該溶液を噴霧凍結乾燥して粉末酒を得るという製
造法が示されている。Therefore, in Japanese Patent Publication No. 55-2273, starch, sugar,
Powdered ethanol in which ethanol is adsorbed on a carrier such as dextrin, cellulose-free, methyl cellulose, ethyl cellulose, gelatin, silicon dioxide, aluminum silicate, talc, etc. is used, and in JP-A No. 63-63777, ethanol and sugar alcohol are used. Powdered ethanol obtained by heating and melting a mixture of ethanol and cooling and pulverizing the mixture is used to prevent liquid leakage. Also, JP-A-58-56669
The publication discloses a manufacturing method in which a carrier is added to an alcohol-containing liquid, and after swelling and dissolution, the solution is sprayed and freeze-dried to obtain a powdered liquor.
[発明が解決しようとする課題]
しかし、特公昭55−2273号公報の粉末エタノール
では、担体として二酸化ケイ素、ケイ酸アルミニウム、
タルクなどの見掛は比重が低いものを用いた場合、製品
が高張るため運搬や貯蔵に不都合があったり、粉末エタ
ノールの殺菌力の点で単位体積ベースでは低くなる傾向
がある。一方、かかる担体よりも見掛は比重が高い澱粉
、砂糖、デキストリン、セルロース、ゼラチン等の場合
、かかる問題は起こらないが空隙率が低いため、エタノ
ールの吸着能自体が劣り、これまた実用的な殺菌力の発
揮の点で充分でない。更に特開昭63−63777号公
報の方法では、加熱融解や冷却粉砕等、また特開昭58
56669号公報記載の方法では噴霧凍結乾燥等、特殊
な手段を採用せねばならず、製造工程が多くなり、新た
な設備を必要とする煩わしさが難点となる。このように
いずれの従来法によっても、簡便な製造法で殺菌力の高
い粉末アルコールを得ることは、いまだ充分でないのが
実情である。[Problems to be Solved by the Invention] However, the powdered ethanol disclosed in Japanese Patent Publication No. 55-2273 uses silicon dioxide, aluminum silicate,
When using something with a low apparent specific gravity, such as talc, the product becomes bulky, making transportation and storage inconvenient, and the sterilizing power of powdered ethanol tends to be low on a unit volume basis. On the other hand, in the case of starch, sugar, dextrin, cellulose, gelatin, etc., which have a higher apparent specific gravity than such carriers, this problem does not occur, but the porosity is low, so the adsorption capacity for ethanol itself is inferior, and this is also a practical problem. It is not sufficient in terms of its sterilizing power. Furthermore, the method of JP-A No. 63-63777 involves heating melting, cooling pulverization, etc.
The method described in Japanese Patent No. 56669 requires the use of special means such as spray freeze-drying, which increases the number of manufacturing steps and requires new equipment, which is a disadvantage. As described above, the reality is that it is still not possible to obtain powdered alcohol with high bactericidal power using a simple production method using any of the conventional methods.
[課題を解決するための手段]
そこで、本発明者らはアルコールを吸着させる担体につ
いて更に鋭意研究を続けたところ、ポリビニルアルコー
ル(以後、PVAと略記する)系樹脂を用いる場合に、
かかる目的を達成出来ることを見出し、本発明を完成す
るに至った。[Means for Solving the Problems] Therefore, the present inventors continued intensive research on carriers that adsorb alcohol, and found that when using polyvinyl alcohol (hereinafter abbreviated as PVA)-based resin,
The inventors have discovered that such objects can be achieved and have completed the present invention.
即ち、本発明は、
U ケン化度60〜90モル%のPVA系樹果樹 +
o o重量部に、炭素数1〜3の無水アルコール70〜
200重量部を含有させてなる防菌防黴用粉末アルコー
ル組成物。ゴである。That is, the present invention provides: U PVA-based fruit tree with a degree of saponification of 60 to 90 mol% +
70 to 70 parts by weight of anhydrous alcohol having 1 to 3 carbon atoms
An antibacterial and antifungal powder alcohol composition containing 200 parts by weight. It is Go.
本発明の特徴点は、無水の低級アルコールを特定のケン
化度のPVA系樹脂に吸着させる点にある。これにより
、アルコールの吸着量が充分で、単位体積当たりの殺菌
力が高い防菌防黴用粉末アルコール組成物が簡便な操作
で得られるのである。A feature of the present invention is that an anhydrous lower alcohol is adsorbed onto a PVA resin having a specific degree of saponification. As a result, an antibacterial and antifungal powder alcohol composition with a sufficient amount of alcohol adsorption and high bactericidal power per unit volume can be obtained with a simple operation.
本発明のPVA系樹脂は、ポリ酢酸ビニルのケン化物ば
かりでなく、酢酸ビニル以外の成分を少量共重合させた
共重合体のケン化物であってもよい。The PVA-based resin of the present invention may be not only a saponified product of polyvinyl acetate, but also a saponified product of a copolymer obtained by copolymerizing a small amount of components other than vinyl acetate.
酢酸ビニル以外の成分として、例えばエチレン、プロピ
レン、イソブチレン、α−オクテン、α−ドデセン、α
オクタデセン等のオレフィン類、アクリル酸、メタクリ
ル酸、クロトン酸、マレイン酸、無水マレイン酸、イタ
コン酸等の不飽和酸類あるいはその塩あるいはモノ又は
ジアルキルエステル等、アクリロニ)・リル、メタクリ
ロニトリル等のニトリル類、アクリルアミド、メタクリ
ルアミド等のアミド類、エチレンスルポン酸、アリルス
ルポン酸、メタアリルスルポン酸等のオレフィンスルホ
ン酸あるいはその塩、アルキルビニルエーテル類、Nア
クリルアミドメチルトリメデルアンモニウムクロライド
、アリルトリメデルアンモニウムクロライド、ジメヂル
ジアリルビニルケトン、N−ビニルピロリドン、塩化ビ
ニル、塩化ビニリデン等が挙げられる。Components other than vinyl acetate, such as ethylene, propylene, isobutylene, α-octene, α-dodecene, α
Olefins such as octadecene, unsaturated acids such as acrylic acid, methacrylic acid, crotonic acid, maleic acid, maleic anhydride, itaconic acid, or their salts or mono- or dialkyl esters, nitriles such as acrylonitrile, methacrylonitrile, etc. Amides such as acrylamide and methacrylamide, olefin sulfonic acids or their salts such as ethylene sulfonic acid, allyl sulfonic acid and methalylsulfonic acid, alkyl vinyl ethers, N-acrylamidomethyl trimedelammonium chloride, allyl trimedel ammonium chloride , dimethyl diallyl vinyl ketone, N-vinylpyrrolidone, vinyl chloride, vinylidene chloride, and the like.
又、PVAをアセタール化、グリオキザール化、アセト
アセデル化、エステル化、スルポン化、カチオン化等の
後変性したものも使用可能である。It is also possible to use PVA that has been modified by acetalization, glyoxalization, acetoacetylation, esterification, sulfonation, cationization, etc.
本発明のP VA系樹脂のケン化度は、60〜90モル
%、好ましくは60〜80モル%である。60モル%未
満では、該PVA系樹脂は無水アルコールによりゲル状
となり、更にケン化度が低くなると溶解してしまうので
、粉末の形態をなさなくなる。90モル%を越えると該
PVA系樹脂に無水アルコールが吸着しにくくなり、殺
菌力が低下し、実用的でない。The degree of saponification of the PVA resin of the present invention is 60 to 90 mol%, preferably 60 to 80 mol%. If the amount is less than 60 mol %, the PVA resin will become gel-like due to the absolute alcohol, and if the degree of saponification is further reduced, it will dissolve and will no longer be in the form of powder. If it exceeds 90 mol%, absolute alcohol becomes difficult to adsorb to the PVA-based resin, the bactericidal power decreases, and it is not practical.
PVA系樹脂は、−船釣には平均粒径が840μ以下、
好ましくは500以下のものが使用され、平均重合度も
400〜3000、好ましくは500〜2000から選
ばれるが、特に制限はない。PVA resin has an average particle size of 840μ or less for boat fishing;
Preferably, those having a polymerization degree of 500 or less are used, and the average degree of polymerization is also selected from 400 to 3,000, preferably 500 to 2,000, but there is no particular restriction.
本発明の無水アルコールとしては、炭素数1〜3の6の
が使用でき、例えばメタノール、エタノール、1−プロ
パツール、2−プロパツール等が挙げられる。かかるア
ルコールに水が含まれる場合には、その水分によりPV
A系樹脂が溶着や溶解するので、粉末アルコールを得る
には乾燥や粉砕工程等が必要となり、乾燥時には水と同
時にアルコールも蒸発し、粉末アルコールとしての性質
が当然低下するので不利である。As the anhydrous alcohol of the present invention, alcohols having 1 to 3 carbon atoms can be used, such as methanol, ethanol, 1-propatol, 2-propatol, and the like. If such alcohol contains water, the water will reduce the PV
Since the A-based resin is welded or dissolved, drying and pulverization steps are required to obtain powdered alcohol, which is disadvantageous because the alcohol evaporates together with water during drying, which naturally deteriorates the properties of powdered alcohol.
本発明のPVA系樹脂と無水アルコールの配合割合は、
PVA系樹脂100重量部に対して無水アルコール5〜
200重量部、好ましくは50〜150重量部である。The blending ratio of the PVA resin and absolute alcohol of the present invention is as follows:
5 to 5 parts of absolute alcohol per 100 parts by weight of PVA resin
The amount is 200 parts by weight, preferably 50 to 150 parts by weight.
5重量部未満では、含有されるアルコール量が少量すぎ
て、殺菌能力が低ずぎ、実用的でない。200重量部を
こえると液状アルコールが粉末アルコールと共存するよ
うになり、固液分離がおこるので、粉末化は不可能であ
る。If it is less than 5 parts by weight, the amount of alcohol contained is too small and the bactericidal ability is too low to be practical. If the amount exceeds 200 parts by weight, the liquid alcohol will coexist with the powdered alcohol, and solid-liquid separation will occur, making powderization impossible.
本発明の粉末アルコール組成物の製造法としては、上述
のP vA系樹脂に所定量の無水アルコールを加え、室
温で撹拌混合するだけでよい。他には、PVA 果樹1
1i ニ所定量以」二の無水アルコールを加え、撹拌混
合後、粉末アルコールを分離し、必要に応じて乾燥して
所定の組成の粉末アルコールを得てもよく、該組成のも
のかえられるなら特に制限はない。As a method for producing the powdered alcohol composition of the present invention, it is sufficient to simply add a predetermined amount of absolute alcohol to the above-mentioned PvA resin and stir and mix at room temperature. In addition, PVA fruit tree 1
1i Add a predetermined amount or more of anhydrous alcohol, stir and mix, then separate the powdered alcohol, and if necessary dry it to obtain a powdered alcohol with a predetermined composition, especially if the composition can be changed. There are no restrictions.
また、かかる粉末アルコール組成物には、他の公知の殺
菌剤や色素等の他の添加剤等を製造時に添加したり、粉
末同志で混合したり等してもよい。Furthermore, other known additives such as other known bactericides and pigments may be added to the powdered alcohol composition at the time of manufacture, or the powders may be mixed together.
本発明の組成物は、主としてパン、肉、魚等の生もの、
乾物、穀物、野菜、果物等の食品用の防菌防黴剤として
特に有用であるが、食品用に限定されるものではない。The composition of the present invention mainly includes raw foods such as bread, meat, and fish;
It is particularly useful as an antibacterial and fungicidal agent for foods such as dried foods, grains, vegetables, and fruits, but is not limited to such uses.
使用に際しては対象物質を任意の袋や容器に密封封入し
、この中に本願の組成物を投入しておけばよい。In use, the target substance may be hermetically sealed in any bag or container, and the composition of the present application may be placed in the bag or container.
本発明の組成物を使用する場合の包装形態としては、未
包装のままで直接配置してもよいし、開口された容器や
アルコール透過性樹脂フィルムで構成された袋等の容器
に入れて配置してもよく、特に制限はない。−船釣に使
用されているアルコール透過性樹脂としては、例えばポ
リエチレン、ポリプロピレン、エチレン−酢酸ビニル共
重合体PVA等が挙げられる。When using the composition of the present invention, the composition may be placed directly in an unpackaged state, or placed in a container such as an open container or a bag made of an alcohol-permeable resin film. You may do so, and there are no particular restrictions. - Examples of alcohol-permeable resins used in boat fishing include polyethylene, polypropylene, ethylene-vinyl acetate copolymer PVA, and the like.
[作 用]
本発明の防菌防黴用粉末アルコール組成物は、簡便な操
作で得られ、又本発明で吸着担体として用いられる特定
のケン化度範囲のPVA系樹脂は、その重合度にかかわ
らず、殺菌に充分な量のアルコールを吸着するという作
用を有する。[Function] The antibacterial and antifungal powder alcohol composition of the present invention can be obtained by a simple operation, and the PVA resin with a specific saponification degree range used as an adsorption carrier in the present invention has a specific degree of polymerization. Regardless, it has the effect of adsorbing a sufficient amount of alcohol for sterilization.
[実施例] 次に実施例を挙げて本発明の詳細な説明する。[Example] Next, the present invention will be explained in detail with reference to Examples.
(i)粉末アルコールの製造
製造例I
重合度500、ケン化度70モル%のPVA粉末202
に無水エタノール201jを加え、室温で30分間撹拌
して粉末アルコール(A)を得た。見かけ比重は0.8
7であり、PVA粉末100重量部に対して100重量
部の無水エタノールが担持されていた。(i) Production of powder alcohol Production example I PVA powder 202 with a degree of polymerization of 500 and a degree of saponification of 70 mol%
Absolute ethanol 201j was added to the mixture, and the mixture was stirred at room temperature for 30 minutes to obtain powdered alcohol (A). Apparent specific gravity is 0.8
7, and 100 parts by weight of absolute ethanol was supported on 100 parts by weight of PVA powder.
製造例2〜9
製造例1のPVA粉末、及び無水エタノールのかわりに
、第1表に示した担体、及び無水アルコールを使用する
以外は同側と同様にして粉末アルコール(B)〜(E)
、(a)〜(d)を得、見かけ比重及び無水アルコール
の担持中もあわせて第1表に示した。Production Examples 2 to 9 Powder alcohols (B) to (E) were prepared in the same manner as on the same side except that the carrier shown in Table 1 and absolute alcohol were used instead of the PVA powder and absolute ethanol in Production Example 1.
, (a) to (d) were obtained, and the apparent specific gravity and the amount of anhydrous alcohol supported are also shown in Table 1.
(11)粉末アルコール性能試験
実施例1(第1図及び第2図参照)
滅菌処理したポテトデキストロース寒天培地(バレイシ
フ浸出液20重量%、ブドウ糖2重量%、寒天1.5重
里%、p H5、0)が入った直径9cmのンヤーレI
を幅25cm、奥行34cm、高さ8cmの紙箱(内装
をポリエチレンでラミネートしたもの)2の中央に、上
蓋3をせずに静置し、下記5種の黴の胞子懸濁液を寒天
培地表面に噴霧して接種した。(11) Powdered alcohol performance test Example 1 (see Figures 1 and 2) Sterilized potato dextrose agar medium (20% by weight of Bareischif infusion, 2% by weight of glucose, 1.5% by weight of agar, pH 5, 0) ) Nyare I with a diameter of 9cm
was placed in the center of a paper box 2 with a width of 25 cm, a depth of 34 cm, and a height of 8 cm (interior laminated with polyethylene) without a top lid 3, and a spore suspension of the following five types of mold was placed on the agar medium surface. Inoculated by spraying.
アスペルギルスニカー (IFo 6341)ベ
ニソリウス フニクロスム(IFo 6345)リ
ゾプス ストロニフェル (IFO3]005)クラド
スポリウム クラドスポリオイデス(IPO634,8
)
ケトミウム ダロボスム (IFO6347)厚さ3
0μ(7)PVA(重合度2000、ケン化度99モル
%)フィルムよりなり5 c+nX 4 cmの大きさ
の袋5に1.15cm3(1)7)の粉末アルコール(
A)4を収納した粉末アルコール製剤を上M3の内側中
央に粘着テープ6で両端を固定してから、上蓋3をして
紙箱を室温に静置保存した。Aspergillus sniker (IFo 6341) Venisorus funiculosum (IFo 6345) Rhizopus stolonifer (IFO3]005) Cladosporium cladosporioides (IPO634,8
) Chaetomium dalobosum (IFO6347) Thickness 3
1.15 cm3 (1) 7) of powdered alcohol (
After fixing both ends of the powdered alcohol preparation containing A) 4 to the center of the inside of the upper M3 with adhesive tape 6, the upper lid 3 was covered and the paper box was stored at room temperature.
経口的7こ上M3をとって、寒天培地上に生育する黴の
程度を観察した。Seven doses of M3 were taken orally and the extent of mold growing on the agar medium was observed.
対照例I
実施例1で粉末アルコール製剤を用いないこと以外は同
例と同様にして実験を行い、結果を第2表に示した。Control Example I An experiment was conducted in the same manner as in Example 1 except that the powdered alcohol preparation was not used, and the results are shown in Table 2.
実施例2〜5、対照例2〜4
実施例1の粉末アルコール(A)のかわりに、第1表に
示した粉末アルコール(B)〜(E)、(b)〜(d)
を使用する以外は、同例と同様にして実験を行い、結果
を第2表に示した。Examples 2 to 5, Control Examples 2 to 4 Instead of powder alcohol (A) in Example 1, powder alcohols (B) to (E), (b) to (d) shown in Table 1 were used.
An experiment was conducted in the same manner as in the same example except that .
0
第
表
のアルコールはゲル状であり、本発明の粉末状のものと
は主旨が異なるので、黴の生育試験は行わなかった。0 Since the alcohols shown in Table 1 are in gel form and have a different purpose from the powdered alcohols of the present invention, a mold growth test was not conducted.
**黴の生育状態
−:生育なし、
+ 1ノヤーレの培地上部表面の115の面積に黴が生
育什 ;ノヤーレの培地上部表面の215の面積に黴か
生育÷・ノヤーレの培地上部表面の315の面積に黴が
生育什汁・ノヤーレの培地」二部表面の415の面積に
黴が生育州七:ノヤーレの培地」二部表面の全面に黴が
生育=11
[効 果]
本発明の防菌防黴用粉末アルコール組成物で、吸着担体
として用いられる特定のケン化度範囲のPVA系樹脂は
、その重合度にかかわらず、単位体積当たりに充分な量
のアルコールを吸着するきいう作用を有するので、得ら
れる本発明の組成物は、単位体積当たりの殺菌力が高く
、かつ該組成物の製造法も簡便なので、産業上極めて有
用な発明である。**Mold growth condition -: No growth, + 1 Mold grows on the 115 area of the top surface of the Noyale medium; Mold grows on the 215 area of the top surface of the Noyale medium ÷ 315 of the top surface of the Noyale medium Mold grows on an area of 415 on the surface of the second part of "Noyale's medium" Part 7: Mold grows on the entire surface of the second part = 11 [Effect] Prevention of the present invention The PVA-based resin with a specific saponification degree range used as an adsorption carrier in the powdered alcohol composition for anti-bacterial fungi has the ability to adsorb a sufficient amount of alcohol per unit volume, regardless of its degree of polymerization. The resulting composition of the present invention has a high bactericidal power per unit volume, and the method for producing the composition is simple, making it an extremely useful invention industrially.
図面は本願防菌防黴用粉末アルコールの性能試験に用い
た紙箱(内装はポリエチレンでラミネートしたもの)で
あり、内部に寒天培地の入ったシャーレ七粉末アルコー
ル製剤を配置した図である。
第1図はかかる箱の縦断面図であり、第2図は上箱の内
側の粉末アルコール製剤配置図である。
l;寒天培地人りンヤーレ
2、紙箱(本体)(内装ポリエヂレンラミネート)3;
紙箱の上蓋(内装ポリエヂレンラミネート)4;粉末ア
ルコール
5
PVAフィルム製の袋
:粘着テープThe drawing shows a paper box (the interior is laminated with polyethylene) used in the performance test of the antibacterial and antifungal powder alcohol of the present invention, and shows a Petri dish containing an agar medium and a seven powdered alcohol preparation placed inside. FIG. 1 is a longitudinal sectional view of such a box, and FIG. 2 is a diagram showing the arrangement of the powdered alcohol preparation inside the upper box. l; Agar medium 2, paper box (main body) (interior polyethylene laminate) 3;
Paper box top lid (interior polyethylene laminate) 4; Powdered alcohol 5 PVA film bag: Adhesive tape
Claims (1)
脂100重量部に、炭素数1〜3の無水アルコール70
〜200重量部を含有させてなる防菌防黴用粉末アルコ
ール組成物。70 parts by weight of anhydrous alcohol having 1 to 3 carbon atoms to 100 parts by weight of polyvinyl alcohol resin with a degree of saponification of 60 to 90 mol%.
An antibacterial and antifungal powder alcohol composition containing ~200 parts by weight.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1255473A JPH0729885B2 (en) | 1989-09-29 | 1989-09-29 | Antibacterial and antifungal powder alcohol composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1255473A JPH0729885B2 (en) | 1989-09-29 | 1989-09-29 | Antibacterial and antifungal powder alcohol composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH03118302A true JPH03118302A (en) | 1991-05-20 |
JPH0729885B2 JPH0729885B2 (en) | 1995-04-05 |
Family
ID=17279257
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1255473A Expired - Fee Related JPH0729885B2 (en) | 1989-09-29 | 1989-09-29 | Antibacterial and antifungal powder alcohol composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0729885B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014501516A (en) * | 2010-12-02 | 2014-01-23 | ブルー ズメッド ソシエテ アノニム | New uses of food compositions and food products comprising oxides and / or hydroxides |
-
1989
- 1989-09-29 JP JP1255473A patent/JPH0729885B2/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014501516A (en) * | 2010-12-02 | 2014-01-23 | ブルー ズメッド ソシエテ アノニム | New uses of food compositions and food products comprising oxides and / or hydroxides |
Also Published As
Publication number | Publication date |
---|---|
JPH0729885B2 (en) | 1995-04-05 |
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