JPH0311796B2 - - Google Patents
Info
- Publication number
- JPH0311796B2 JPH0311796B2 JP62160297A JP16029787A JPH0311796B2 JP H0311796 B2 JPH0311796 B2 JP H0311796B2 JP 62160297 A JP62160297 A JP 62160297A JP 16029787 A JP16029787 A JP 16029787A JP H0311796 B2 JPH0311796 B2 JP H0311796B2
- Authority
- JP
- Japan
- Prior art keywords
- blade
- movable blade
- meat
- movable
- fixed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 description 15
- 241000251468 Actinopterygii Species 0.000 description 11
- 210000000988 bone and bone Anatomy 0.000 description 5
- 238000000034 method Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Knives (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、主として鯛ひらめ等の活魚を3枚
や5枚におろすのに有用な電気庖丁に関するもの
である。DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to an electric knife that is mainly useful for cutting live fish such as sea bream flounder into three or five pieces.
従来刺身等に活魚を調理する際には、よく切れ
る出刃庖丁を用いて、うろこを落とした後法骨と
肉との間に庖丁を入れ、なるべく背骨に肉が付か
ないように背骨に沿つて片身を切り離すようにし
ていた。
Traditionally, when preparing live fish for sashimi, etc., use a sharp knife to remove the scales, then insert the knife between the bones and the meat, and cut along the spine to avoid getting any meat on the spine. I was trying to separate one body from the other.
両片身と背骨の部分とに分ける場合を3枚おろ
しと称し、更に各片身を側線から上半身下半身に
分ける場合を5枚おろしと称していた。 When the body is divided into both halves and the backbone part, it is called 3-piece grated, and when each body is divided from the lateral line into the upper and lower parts of the body, it is called 5-piece grated.
ところが、このように出刃庖丁を用いて活魚を
おろすことは、かなりの技術を必要とし、特に背
骨から片身を無駄な肉を残さず切り口ををきれい
に分離することが難かしく、庖丁の使い方に慣れ
た専門の調理人でないと満足な調理ができない問
題点があつた。またこのようなよく切れる出刃庖
丁を備えている一般家庭は少なく、切味が悪いと
切目が汚なく外観が悪くなる難点があつた。
However, using a Deba knife to cut down live fish in this way requires considerable skill, and it is especially difficult to cleanly separate one fish from the backbone without leaving any wasted meat. There was a problem that only experienced and professional cooks could cook the food to a satisfactory degree. In addition, few households were equipped with such sharp knives, and if the knife was not sharp enough, the cuts would not be smudged and the appearance would be poor.
この発明は、上記のような問題点を解決するた
めに、筒体の先端に固定刃と可動刃が重合した二
枚刃式横切刃を着脱可能に装着し、前記筒体内に
可動刃を左右又は前後に往復動させる駆動装置を
内蔵し、弾機を介して可動刃を固定刃に分離可能
に圧接したものである。
In order to solve the above-mentioned problems, this invention removably attaches a two-blade cross-blade, in which a fixed blade and a movable blade overlap, to the tip of a cylinder, and a movable blade inside the cylinder. It has a built-in drive device that reciprocates left and right or front and back, and the movable blade is separably pressed into contact with the fixed blade via a bullet.
この発明によれば、二枚刃式横切刃内の可動刃
が駆動装置によつて左右方向または前後方向に高
速往復運動するため、肉が容易に切断され、骨や
皮に固定刃を沿わせて刃先を移動させると、これ
ら骨や皮に無駄な肉を残さず、しかも切り口がき
れいに切り離される。固定刃は可動刃の保護とガ
イドの役目をなし、且つ筒体から横切刃が取出さ
れ両刃が分離でき使用後の洗浄も容易である。
According to this invention, the movable blade in the two-blade type horizontal blade is reciprocated at high speed in the left-right direction or front-back direction by the drive device, so meat can be easily cut and the fixed blade can be moved along bones and skin. By moving the cutting edge at the same time, no unnecessary meat is left behind on these bones and skin, and the cuts are cleanly separated. The fixed blade serves to protect and guide the movable blade, and the cross blade can be taken out from the cylindrical body and both blades can be separated, making it easy to clean after use.
第1図から第4図は、この発明の一実施例を示
すものである。この実施例の電気庖丁は、可動刃
が左右方向に往復動するもので、第1図及び第2
図に示すように、片手で持てる大きさの硬質プラ
スチツク製楕円筒体1の先端に、直線状刃先が筒
軸に直交する長方形状固定刃2と略同形の可動刃
3が重合した二枚刃式横切刃が着脱可能に装着さ
れ、前記筒体1の内部に充放電可能な二次電池
4、モータ5及び回転運動を左右の往復運動に変
えるクランク軸6等が内蔵され、側面中央部にス
イツチ7が設けられている。
1 to 4 show an embodiment of the present invention. The electric knife of this embodiment has a movable blade that reciprocates in the left-right direction.
As shown in the figure, a two-blade blade in which a rectangular fixed blade 2 with a linear cutting edge perpendicular to the cylinder axis and a movable blade 3 of approximately the same shape are superimposed on the tip of a hard plastic elliptical cylinder 1 that can be held in one hand. The cylinder body 1 has a removably attached side blade, and a rechargeable secondary battery 4, a motor 5, a crankshaft 6 that changes rotational motion into left and right reciprocating motion, etc. are built into the cylindrical body 1. A switch 7 is provided.
前記筒体1には、後端にソケツト口8を備え充
電交流兼用アダプタ9によつて充電・交流用とな
つており、側面中央部に可動刃押出ボタン18が
あり、横切刃の取付部にはパツキンを用いた防水
手段(図示省略)が施してある。 The cylindrical body 1 has a socket opening 8 at the rear end and is used for charging and AC using a charging and AC adapter 9, and has a movable blade push button 18 in the center of the side surface, and a side blade mounting part. A waterproof means (not shown) is provided using a packing material.
前記二枚刃式横切刃は、筒体1の平らな側面1
0に対して、所要の傾斜角度α、例えば略35゜斜
目に取付けられると共に固定刃2が外面になつて
おり、直線状刃先の長さは12cm前後に形成されて
いる。なお、横切刃は、魚体の大小に対応して刃
先の長いもの短いもの等適宜選択して取替えるこ
とができる。 The two-blade type horizontal blade has a flat side surface 1 of the cylindrical body 1.
0, the fixed blade 2 is installed on the outside at a required inclination angle α, for example approximately 35°, and the length of the straight cutting edge is approximately 12 cm. Note that the cross-cutting blade can be replaced by appropriately selecting one with a long cutting edge or one with a short cutting edge depending on the size of the fish body.
固定刃2は、可動刃3より多少大形で且つ不使
用時には可動刃3より少し突出させて可動刃3を
保護すると共に魚の背骨に沿わせた際ガイドの役
目をする。 The fixed blade 2 is somewhat larger than the movable blade 3, and is made to protrude slightly from the movable blade 3 when not in use to protect the movable blade 3 and serve as a guide when it is placed along the backbone of a fish.
固定刃2及び可動刃3は、両者が当接する内側
重合面が多少凹面に形成されて刃先線の密着性を
よくし反対の外側面が斜面状刃面に形成された切
味の向上を図つている。 The fixed blade 2 and the movable blade 3 have a slightly concave inner overlapping surface where they come into contact to improve the adhesion of the cutting edge line, and the opposite outer surface is formed into a sloped blade surface to improve cutting quality. It's on.
前記横切刃は、第3図及び第4図に示すよう
に、支点11を介して固定刃2と可動刃3が揺動
自在であり、平面U字形コイルばね12によつて
両刃が当接しているが、可動刃3に固着した押え
片13を押すと両刃が開口(第4図参照)するよ
うになつており、使用後の洗浄が容易となる。支
点11は単なる突片であり可動刃3がコイルばね
12で左右往復動自在且つ前後移動自在に支持さ
れているため、可動刃3は固定刃2に密着したま
まで高速左右往復動することができる。 As shown in FIGS. 3 and 4, the horizontal blade has a fixed blade 2 and a movable blade 3 that are swingable via a fulcrum 11, and both blades are in contact with each other by a planar U-shaped coil spring 12. However, when the presser piece 13 fixed to the movable blade 3 is pressed, both blades open (see FIG. 4), making cleaning after use easier. The fulcrum 11 is simply a protruding piece, and the movable blade 3 is supported by the coil spring 12 so that it can reciprocate left and right as well as move back and forth, so the movable blade 3 can reciprocate left and right at high speed while remaining in close contact with the fixed blade 2. can.
可動刃3は、使用時には押出ボタン18を前進
操作することによつて、刃先を固定刃2の刃先よ
り例えば0.3〜0.5mmの所要寸法l突出させ左右方
向に往復動させる。 When in use, the movable blade 3 is caused to reciprocate in the left-right direction by moving the push-out button 18 forward to cause the blade edge to protrude from the blade edge of the fixed blade 2 by a required distance l of, for example, 0.3 to 0.5 mm.
前記クランク軸6は、縦式回転軸のモータ5に
直結し上端に偏心棒14があつて、この偏心棒1
4が可動刃支持具15の溝に突入していて可動刃
3を高速左右往復動させる。なお、可動刃支持具
15の上端部の対の小さい貫孔16(第1図参
照)に横切刃の対の小突片17(第3図及び第4
図参照)が着脱自在に嵌入連結される。 The crankshaft 6 is directly connected to the motor 5 of a vertical rotating shaft, and has an eccentric rod 14 at its upper end.
4 protrudes into the groove of the movable blade support 15 and causes the movable blade 3 to reciprocate left and right at high speed. Note that a pair of small protrusions 17 (see FIGS. 3 and 4) of the side blade are inserted into a pair of small through holes 16 (see FIG. 1) at the upper end of the movable blade support 15.
(see figure) are removably inserted and connected.
第5図は、この発明の他の実施例を示す要部概
略図である。この実施例は、可動刃が前後方向に
往復動するものであり、横式回転軸のモータ5′
に横置のクランク軸6′が直結され可動刃3′が高
速前後往復動するようになる。 FIG. 5 is a schematic diagram of main parts showing another embodiment of the present invention. In this embodiment, the movable blade reciprocates in the front and back direction, and the motor 5' with a horizontal rotating shaft is used.
A horizontally placed crankshaft 6' is directly connected to the movable blade 3', so that the movable blade 3' can reciprocate back and forth at high speed.
前記電気庖丁は、固定刃及び可動刃の刃先を上
述のように直線状に形成するほか、多少丸みのあ
る弯曲状に形成することもできる。 In the electric knife, the cutting edges of the fixed blade and the movable blade may be formed in a straight line as described above, or may be formed in a slightly rounded curved shape.
この発明に係る電気庖丁は、これを使用する場
合、第6図および第7図に示すように、たとえば
活魚を8枚におろす際、最初、突出状固定刃2を
用いて側線に沿つて切目を付け、次に可動刃3を
高速往復動させながら、固定刃を背骨の棘状突起
20に沿わせて魚体の背側または腹側の端縁に向
けて両刃先を移動させると、固定刃2にガイドさ
れて可動刃3が肉21と棘状突起20の境に突入
するので背骨に無駄な肉を残さず、しかも切り口
がきれいに骨と肉が分離できる。この状態から、
第7図に示すように肉21を魚体の側方に半転さ
せると、肉21の下側で皮は背側または腹側の端
縁に未だ連続している。そして固定刃2を皮に沿
わせて移動すると、可動刃3が肉21と皮の境に
突入して、この皮に無駄な肉を残さず連続して皮
むきを行なうことができる。 When using the electric knife according to the present invention, as shown in FIGS. 6 and 7, when cutting live fish into eight pieces, for example, the protruding fixed blade 2 is first used to make cuts along the side line. , and then, while reciprocating the movable blade 3 at high speed, move the fixed blade along the spinous process 20 of the spine and move both blade tips toward the dorsal or ventral edge of the fish body. 2, the movable blade 3 rushes into the boundary between the meat 21 and the spinous process 20, so no wasted meat is left on the spine, and the bone and meat can be separated cleanly at the cut end. From this state,
When the meat 21 is turned halfway to the side of the fish body as shown in FIG. 7, the skin is still continuous with the dorsal or ventral edge on the underside of the meat 21. When the fixed blade 2 is moved along the skin, the movable blade 3 enters the boundary between the meat 21 and the skin, making it possible to continuously peel the skin without leaving any waste on the skin.
またこの電気庖丁は、使用後横切刃を筒体から
抜き取りブラシ等洗浄し、また固定刃及び可動刃
の刃先は砥石でとぎ直し長期間にわたつて活用で
きる。 Furthermore, after use, this electric knife can be used for a long period of time by removing the side blade from the cylindrical body and cleaning the brush, etc., and sharpening the edges of the fixed blade and movable blade with a whetstone.
なお、この発明の電気庖丁は、魚以外の肉を薄
身におろす際に使用しても有用である。 The electric knife of the present invention is also useful when thinly cutting meat other than fish.
以上述べたように、この発明に係る電気庖丁
は、コードレスの駆動装置を内蔵したハンド形式
の筒体の先端に、固定刃と可動刃の二枚刃式横切
刃を着脱可能に装着したものであつて、両刃先を
肉に押し付けて移動させるだけで、肉を容易に切
断して美しい切口の切身が得られるものであつ
て、とくに解体が難しい魚体の骨または皮から肉
を無駄なく分離して歩留りを向上させ、しかもそ
の際、熟練した技術を必要とせず、また使用後の
洗浄や補修も容易である利点がある。
As described above, the electric knife according to the present invention has a two-blade horizontal blade, a fixed blade and a movable blade, removably attached to the tip of a hand-type cylindrical body with a built-in cordless drive device. It is a device that allows you to easily cut meat and obtain beautiful cut fillets by simply pressing the edges of both blades against the meat and moving them, and it is especially useful for separating meat from the bones or skin of fish that are difficult to disassemble without wasting it. It has the advantage that it improves yield, does not require skilled techniques, and is easy to clean and repair after use.
第1図は、この発明の実施例を示す平面図、第
2図は同上の側面図、第3図及び第4図は同上の
横切刃を示す平面図及び側面図、第5図はこの発
明の他の実施例を示す要部概略図、第6図は同上
の使用例を示す説明図、第7図は第6図の縦断面
図である。
1……筒体、2……固定刃、3,3′……可動
刃、4……二次電池、5,5′……モータ、6,
6′……クランク軸。
FIG. 1 is a plan view showing an embodiment of the present invention, FIG. 2 is a side view of the same, FIGS. 3 and 4 are a plan view and side view of the same cross blade, and FIG. FIG. 6 is an explanatory view showing an example of use of the same as the above, and FIG. 7 is a longitudinal sectional view of FIG. 6. 1... Cylindrical body, 2... Fixed blade, 3, 3'... Movable blade, 4... Secondary battery, 5, 5'... Motor, 6,
6'...Crankshaft.
Claims (1)
刃式横切刃を着脱可能に装着し、前記筒体内に可
動刃を左右又は前後に往復動させる駆動装置を内
蔵し、弾機を介して可動刃を固定刃に分離可能に
圧接した電気庖丁。1. A two-blade type cross-blade consisting of a fixed blade and a movable blade superimposed is removably attached to the tip of the cylinder, and a drive device for reciprocating the movable blade from side to side or back and forth is built into the cylinder, An electric knife in which the movable blade is separably pressed into the fixed blade.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16029787A JPS645583A (en) | 1987-06-27 | 1987-06-27 | Electric knife |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16029787A JPS645583A (en) | 1987-06-27 | 1987-06-27 | Electric knife |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS645583A JPS645583A (en) | 1989-01-10 |
JPH0311796B2 true JPH0311796B2 (en) | 1991-02-18 |
Family
ID=15711922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16029787A Granted JPS645583A (en) | 1987-06-27 | 1987-06-27 | Electric knife |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS645583A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57173500A (en) * | 1981-04-21 | 1982-10-25 | Akira Washida | Edge tool |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60101063U (en) * | 1983-12-13 | 1985-07-10 | 田辺 光明 | electric vibrating knife |
-
1987
- 1987-06-27 JP JP16029787A patent/JPS645583A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57173500A (en) * | 1981-04-21 | 1982-10-25 | Akira Washida | Edge tool |
Also Published As
Publication number | Publication date |
---|---|
JPS645583A (en) | 1989-01-10 |
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