JPH0290742U

JPH0290742U -

Info

Publication number: JPH0290742U
Application number: JP16934788U
Authority: JP
Priority date: 1988-12-29
Filing date: 1988-12-29
Publication date: 1990-07-18

Description

[Brief explanation of the drawing]

第１図は第１実施例の焼料理用調理器の平面図
、第２図は第１図の―線における断面図、第
３図は第２図の一部拡大断面図、第４図は加熱帯
の他の形状例を示す断面図、第５図は第２実施例
の焼料理用調理器の平面図、第６図は第５図の
―線における断面図、第７図は第６図の一部拡
大断面図、第８図は従来の焼料理用調理器の一例
の側断面図、第９図は第８図の一部拡大断面図で
ある。１……焼料理用調理器、２……加熱帯、３……
食品加熱面、４……高位部、５……低位部。 Fig. 1 is a plan view of the grilling cooker of the first embodiment, Fig. 2 is a sectional view taken along the line - - in Fig. 1, Fig. 3 is a partially enlarged sectional view of Fig. 2, and Fig. 4 is a sectional view taken along the - line in Fig. 1. 5 is a plan view of the roasting cooking device of the second embodiment; FIG. 6 is a sectional view taken along the line --- in FIG. 5; FIG. FIG. 8 is a side sectional view of an example of a conventional grilling cooking device, and FIG. 9 is a partially enlarged sectional view of FIG. 8. 1... Cooker for grilled dishes, 2... Heating zone, 3...
Food heating surface, 4...high part, 5...low part.

Claims

[Scope of Claim for Utility Model Registration] A cooking device for grilled food in which a large number of heating zones are arranged in a planar manner and the upper surfaces of these zones are used as food heating surfaces;
1. A grilled cooking device characterized by forming a lower portion that creates a gap between the cooking device and the food.