JPH0279958A - Eggroll, production thereof and metallic mold device for producing the same - Google Patents

Abstract

PURPOSE:To enable simple confirmation of filled materials from the outside and readily obtain the objective eggroll of good quality by placing egg materials in a metallic mold, thermally solidifying the materials to some extent, placing materials, such as meat or vegetables, therein and solidifying the resultant mixture. CONSTITUTION:Egg materials 11 are filled in recessed parts 9 of a metallic mold 7 in a metallic mold device 1, heated at a prescribed temperature for a prescribed time and solidified to some extent. Other materials, such as meat or vegetables, are then placed in the central part of the above-mentioned egg materials 11 and thermally solidified to afford the objective eggroll having an eggroll body formed in the shape of a container and filled materials 13, such as the meat or vegetables, integrated with the above-mentioned body. Furthermore, the afore-mentioned metallic mold device is preferably equipped with a base plate 3, the metallic mold 7 reversibly mounted by rotating on the base plate and the one or plural recessed parts 9 formed on the metallic mold 7 for filling the egg materials 11 therein.

Description

DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to tamagoyaki, a method for manufacturing tamagoyaki, and a mold device for manufacturing tamagoyaki.

[Prior Art and Problems to be Solved by the Invention] Conventionally, there are two types of tamagoyaki: flat-shaped ones, and flat-shaped ones that are thickly fried. There are also types of tamagoyaki filled with meat or vegetables, etc. In this type of tamagoyaki, the contents are completely surrounded by the omelet, and it is usually impossible to see what is inside from the outside. .

However, there are cases in which consumers want to easily check what the contents are, and this is because they want to easily select items that suit their tastes.

The present invention has been made based on the above points, and its purpose is to provide a fried egg whose contents can be easily confirmed visually, and which can be easily produced with good quality. The object of the present invention is to provide a manufacturing method and a mold device that enable manufacturing.

[Means to solve the problem]

In order to achieve the above object, the tamagoyaki according to the first aspect of the present invention comprises a tamagoyaki body formed in the shape of a container, and a concave portion of the tamagoyaki body formed in the shape of a container, which is filled into a concave portion and heat-treated together with the tamagoyaki body to be integrated. It is characterized by having a filling such as fresh meat or vegetables.

A method for producing an egg roll according to a second aspect of the present invention includes the steps of: filling an egg material into a recess of a mold; heating the egg material at a predetermined temperature for a predetermined time to solidify it to some extent; It is characterized by comprising a step of adding other ingredients such as meat or vegetables and heating and solidifying the mixture.

A mold device for producing fried eggs according to a third aspect includes a base, a mold rotatably attached to the base, and one or more egg materials formed on the mold. The invention is characterized by comprising a recessed portion filled with.

[For production]

First, the tamagoyaki according to the first aspect is one in which the four parts of a bowl-shaped tamagoyaki body are filled with other materials, such as meat or vegetables, and the tamagoyaki body and the filling are integrated by heat treatment.

With such tamagoyaki, the filling can be easily visually confirmed from the outside, and consumers can easily select the one that suits their taste.

Next, according to the manufacturing method according to the second aspect, the egg material is solidified to some extent in the first heating step, and in this state, a filling is placed in the center and the next heating step is performed. At this stage, the filling sinks due to its own weight, and the egg material expands and envelops the filling to some extent, solidifying in this state. Now all you have to do is take it out of the mold.

The mold 4J1 for producing fried eggs according to the third aspect has a mold rotatably mounted on a base, and this mold has a l-shaped or a plurality of four parts. Therefore, once the egg material and filler are filled in the recess to create the tamagoyaki, the tamagoyaki can be removed from the mold by rotating the mold. It can be taken out.

(Embodiment) An embodiment of the present invention will be described below with reference to FIGS. 1 to 4. Is Figure 1 a mold? is a perspective view of (1),
The mold device (1) includes a base (3) and a mold (7) rotatably mounted on the base (3) via a rotation mechanism (5). A plurality of recesses (9) are formed in an orderly manner in the mold (7), and the recesses (9)
Fill the inside with egg ingredients to produce tamagoyaki. The mold (7) also has a rotating mechanism (5) as shown by the arrow (a) in the figure.
can be rotated 180' through.

Next, the manufacturing process of tamagoyaki will be explained.

First, the egg material (11) is filled into the concave portion of the mold (7). The state is shown in Figure 2. In this state, the first heating is performed, the temperature in that case is approximately 80°C, and the heating time is 10
The time is about 20 seconds to 20 seconds. Note that these conditions are appropriately determined depending on the amount of egg material (11), etc.

Next, other ingredients (13) such as meat or vegetables are added to the egg ingredients (11) that have been heated for the first time and heated again.

At this time, the egg material (11) has solidified to some extent, and the filling (13) does not penetrate all the way to the bottom.The filling (!3) sinks downward due to its own weight, as shown in Figure 3. In addition, the egg material (11) expands and wraps around the filling (13), and when heated for about 5 minutes, the desired fried egg (1
5) (shown in Figure 4) is manufactured. All that is left is the mold (7
) is inverted and the fried egg (15) is taken out, and if part of the filling part (13) is raw, it may be steamed if necessary.

According to this embodiment, the following effects can be achieved.

First, according to the egg roll according to this example, the filling (
I3) can be easily checked, and the eater can easily select the one that suits his/her taste. In addition, since the egg material (11) and the filling are integrated in the tamagoyaki (15), the filling (13) will not fall out when taken out due to falling, etc., and the appearance of the tamagoyaki (tamagoyaki) is improved. It also improves.

Moreover, according to the manufacturing method according to this example, fried eggs (15
) can be easily produced with good quality. In particular, since the egg is reheated with the filling (13) filled, it is possible to integrate the filling (13) and the egg material (11). In addition, since the egg material (11) is heated and solidified to some extent during the first heating, it is possible to prevent the filling material (11) from penetrating through the egg material (11) when the filling material (11) is added.

Furthermore, according to the mold device t (1) according to this embodiment,
Tamagoyaki (15) is easy to manufacture, especially with mold (7)
is rotatably attached, so simply press the mold (7)
You can easily take out the omelette & (15) just by rotating the .

〔Effect of the invention〕

As described in detail above, according to the tamagoyaki of the present invention, the filling can be easily confirmed from the outside, and it is possible to easily select the filling according to the taste of the drinker.
According to the manufacturing method, desired fried eggs can be easily manufactured with good quality. In addition, the mold equipment
This makes it easy to make fried eggs.

[Brief explanation of the drawing]

1 to 4 are views showing one embodiment of the present invention, in which FIG. 1 is a perspective view of a mold apparatus, and FIGS. 2 to 4 are sectional views showing manufacturing steps. (1) Mold device (3) Base (5) Rotation mechanism (7) Mold (9) Recess (11) Egg material (13)
Filling (15) Fried egg

Claims (1)

[Scope of Claims] 1. A container-shaped tamagoyaki body, and a filler such as meat or vegetables that is filled into the recess of the tamagoyaki body and integrated with the tamagoyaki body by heat treatment. A fried egg characterized by the following. 2. A step of filling the egg material into the concave part of the mold, a step of heating the egg material at a predetermined temperature for a predetermined time to solidify it to some extent, and filling the center of the egg material with other materials such as meat or vegetables. A method for producing tamagoyaki, characterized by comprising a step of adding the tamagoyaki and heating it to solidify it. 3. The mold includes a base, a mold that is rotatably attached to the base, and one or more recesses formed in the mold and filled with egg material. A mold device that produces distinctive tamagoyaki.