JPH0279958A - Eggroll, production thereof and metallic mold device for producing the same - Google Patents
Eggroll, production thereof and metallic mold device for producing the sameInfo
- Publication number
- JPH0279958A JPH0279958A JP63232496A JP23249688A JPH0279958A JP H0279958 A JPH0279958 A JP H0279958A JP 63232496 A JP63232496 A JP 63232496A JP 23249688 A JP23249688 A JP 23249688A JP H0279958 A JPH0279958 A JP H0279958A
- Authority
- JP
- Japan
- Prior art keywords
- materials
- tamagoyaki
- egg
- metallic mold
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 239000000463 material Substances 0.000 claims abstract description 32
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims description 11
- 239000000945 filler Substances 0.000 claims description 2
- 238000012790 confirmation Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 description 29
- 239000004615 ingredient Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野〕
本発明は卵焼きと、卵焼きの製造方法と、卵焼きを製造
する金型装置に関する。DETAILED DESCRIPTION OF THE INVENTION (Industrial Field of Application) The present invention relates to tamagoyaki, a method for manufacturing tamagoyaki, and a mold device for manufacturing tamagoyaki.
〔従来の技術と発明が解決しようとする課題〕従来、卵
焼きといえば、平板状のもの、平板状のものであって厚
焼きのものがある。また、卵焼きの内部に肉あるいは野
菜等を充填したものがある、このタイプのものは内容物
が卵焼きにより完全に包囲されていて、外側からでは何
が入っているのか確認できないのが普通である。[Prior Art and Problems to be Solved by the Invention] Conventionally, there are two types of tamagoyaki: flat-shaped ones, and flat-shaped ones that are thickly fried. There are also types of tamagoyaki filled with meat or vegetables, etc. In this type of tamagoyaki, the contents are completely surrounded by the omelet, and it is usually impossible to see what is inside from the outside. .
しかしながら、飲食者は内容物が何であるかを容易に確
認したい場合があり、それは好みにあったものを容易に
選別したいからである。However, there are cases in which consumers want to easily check what the contents are, and this is because they want to easily select items that suit their tastes.
本発明はこのような点に基づいてなされたものでその目
的とするところぼ、内容物を目視により容易に確認する
ことができる卵焼きを提供することにあり、かつ、それ
を良好な品質で簡単に製造できる製造方法および金型装
置を提供することにある。The present invention has been made based on the above points, and its purpose is to provide a fried egg whose contents can be easily confirmed visually, and which can be easily produced with good quality. The object of the present invention is to provide a manufacturing method and a mold device that enable manufacturing.
上記目的を達成するべく本願発明の第1請求項による卵
焼きは、器状に形成された卵焼き本体と、この器状卵焼
き本体の凹部内に充填され上記卵焼き本体とともに熱処
理されることにより一体化された肉あるいは野菜等の充
填物とを具備したことを特徴とするものである。In order to achieve the above object, the tamagoyaki according to the first aspect of the present invention comprises a tamagoyaki body formed in the shape of a container, and a concave portion of the tamagoyaki body formed in the shape of a container, which is filled into a concave portion and heat-treated together with the tamagoyaki body to be integrated. It is characterized by having a filling such as fresh meat or vegetables.
第2請求項による卵焼きの製造方法は、金型の凹部内に
卵材料を充填する工程と、上記卵材料を所定温度で所定
時間加熱してある程度固化させる工程と、上記卵材料の
中央部に肉あるいは野菜等の他の材料を入れて加熱固化
させる工程とを具備したことを特徴とするものである。A method for producing an egg roll according to a second aspect of the present invention includes the steps of: filling an egg material into a recess of a mold; heating the egg material at a predetermined temperature for a predetermined time to solidify it to some extent; It is characterized by comprising a step of adding other ingredients such as meat or vegetables and heating and solidifying the mixture.
第3請求項による卵焼きを製造する金型装置は、基台と
、この基台上に回動することにより反転可能に取り付け
られた金型と、この金型に1個または複数形成され卵材
料が充填される凹部とを具備したことを特徴とするもの
である。A mold device for producing fried eggs according to a third aspect includes a base, a mold rotatably attached to the base, and one or more egg materials formed on the mold. The invention is characterized by comprising a recessed portion filled with.
まず第1請求項による卵焼きは、器状の卵焼き本体の四
部に他の材料、たとえば、肉あるいは野菜等を充填した
ものであり、かつ卵焼き本体と充填物は加熱処理により
一体化されている。First, the tamagoyaki according to the first aspect is one in which the four parts of a bowl-shaped tamagoyaki body are filled with other materials, such as meat or vegetables, and the tamagoyaki body and the filling are integrated by heat treatment.
このような卵焼きによれば充填物を外部から容易に目視
によって確認することができ、飲食者は好みにあったも
のを容易に選別できる。With such tamagoyaki, the filling can be easily visually confirmed from the outside, and consumers can easily select the one that suits their taste.
つぎに第2請求項による製造方法によると、最初の加熱
工程で卵材料をある程度固化させておき、その状態で中
央部に充填物を入れ次の加熱工程に移行する。この段階
で充填物は自重により沈み、また、卵材料が膨張して充
填物をある程度包み込む、この状態で固化する。あとは
これを金型から取り出せばよい。Next, according to the manufacturing method according to the second aspect, the egg material is solidified to some extent in the first heating step, and in this state, a filling is placed in the center and the next heating step is performed. At this stage, the filling sinks due to its own weight, and the egg material expands and envelops the filling to some extent, solidifying in this state. Now all you have to do is take it out of the mold.
第3請求項による卵焼きを製造する金型4J1は、基台
上に金型が回動可能に取り付けられており、この金型に
はl偏または複数個の四部が形成されている。よって凹
部内に卵材料および充填物を充填して卵焼きを作成した
ら、金型を回動させて卵焼きを金型から取り出す、つま
り、金型を単に回動させるだけで製造された卵焼きを容
易に取り出すことができる。The mold 4J1 for producing fried eggs according to the third aspect has a mold rotatably mounted on a base, and this mold has a l-shaped or a plurality of four parts. Therefore, once the egg material and filler are filled in the recess to create the tamagoyaki, the tamagoyaki can be removed from the mold by rotating the mold. It can be taken out.
(実 施 例)
以下第1図ないし第4図を参照して本発明の一実施例を
説明する。第1図は金型?を置(1)の斜視図であり、
金型装置(1)は、基台(3)と、この基台(3)上に
回転機構(5)を介して回動可能に取り付けられた金型
(7)とから構成されている。上記金型(7)には複数
の凹部(9)が整然と形成されており、この凹部(9)
内に卵材料を充填して卵焼きを製造する。また、上記金
型(7)は図中矢印(a)で示すように回転機構(5)
を介して180 ’回転することができる。(Embodiment) An embodiment of the present invention will be described below with reference to FIGS. 1 to 4. Is Figure 1 a mold? is a perspective view of (1),
The mold device (1) includes a base (3) and a mold (7) rotatably mounted on the base (3) via a rotation mechanism (5). A plurality of recesses (9) are formed in an orderly manner in the mold (7), and the recesses (9)
Fill the inside with egg ingredients to produce tamagoyaki. The mold (7) also has a rotating mechanism (5) as shown by the arrow (a) in the figure.
can be rotated 180' through.
次に卵焼きの製造工程について説明する。Next, the manufacturing process of tamagoyaki will be explained.
まず、金型(7)の凹部内に卵材料(11)を充填する
。その状態を第2図に示す、この状態で最初の加熱を行
う、その場合の温度は略80℃であり、加熱時間は10
秒間〜20秒間程度である。なお、これらの条件は卵材
料(11)の量等により適宜決定される。First, the egg material (11) is filled into the concave portion of the mold (7). The state is shown in Figure 2. In this state, the first heating is performed, the temperature in that case is approximately 80°C, and the heating time is 10
The time is about 20 seconds to 20 seconds. Note that these conditions are appropriately determined depending on the amount of egg material (11), etc.
つぎに最初の加熱を受けた卵材料(11)中に、肉ある
いは野菜等の他の材料(13)を入れて再度加熱する。Next, other ingredients (13) such as meat or vegetables are added to the egg ingredients (11) that have been heated for the first time and heated again.
なお、このとき卵材料(11)はある程度固化しており
、充填物(13)が下までつき抜けることはない、充填
物(!3)は第3図で示すように自重により下方に沈み
、また、卵材料(11)は膨張して充填物(13)を包
み込む、そこで5分間程度加熱すると所望の卵焼さ(1
5) (第4図に示す)が製造される。あとは金型(7
)を反転して卵焼さ(15)を取り出す、また、充填部
(13)の一部が生状態の場合には必要に応じて蒸した
りする。At this time, the egg material (11) has solidified to some extent, and the filling (13) does not penetrate all the way to the bottom.The filling (!3) sinks downward due to its own weight, as shown in Figure 3. In addition, the egg material (11) expands and wraps around the filling (13), and when heated for about 5 minutes, the desired fried egg (1
5) (shown in Figure 4) is manufactured. All that is left is the mold (7
) is inverted and the fried egg (15) is taken out, and if part of the filling part (13) is raw, it may be steamed if necessary.
以上本実施例によると以下のような効果を奏することが
できる。According to this embodiment, the following effects can be achieved.
まず本実施例による卵焼きによると、外部から充填物(
I3)を容易に確認することができ、飲食者は好みにあ
ったものを簡単に選別することができる。また、卵焼さ
(15)は卵材料(11)と充填物とが一体化されてい
るので、取出時に転倒等によって充填物(13)が飛び
出すこともない、因みに、卵焼さとしての美観も向上す
るものである。First, according to the egg roll according to this example, the filling (
I3) can be easily checked, and the eater can easily select the one that suits his/her taste. In addition, since the egg material (11) and the filling are integrated in the tamagoyaki (15), the filling (13) will not fall out when taken out due to falling, etc., and the appearance of the tamagoyaki (tamagoyaki) is improved. It also improves.
また、本実施例による製造方法によると、卵焼さ(15
)を容易にかつ良好な品質で製造することができる。特
に、充填物(13)を充填した状態で再加熱してるので
、充填物(13)と卵材料(11)との一体化を図る事
ができる。また、最初の加熱で卵材料(11)をある程
度加熱固化しているので、充填物(11)を入れた場合
に卵材料(11)をつき抜けるといった享態を防止する
ことができる。Moreover, according to the manufacturing method according to this example, fried eggs (15
) can be easily produced with good quality. In particular, since the egg is reheated with the filling (13) filled, it is possible to integrate the filling (13) and the egg material (11). In addition, since the egg material (11) is heated and solidified to some extent during the first heating, it is possible to prevent the filling material (11) from penetrating through the egg material (11) when the filling material (11) is added.
さらに、本実施例による金型装置t (1)によると、
卵焼さ(15)の製造が容易であり、特に、金型(7)
が回動可能に取り付けられているので、単に金型(7)
を回動させるだけで卵焼& (15)を容易に取り出す
ことができる。Furthermore, according to the mold device t (1) according to this embodiment,
Tamagoyaki (15) is easy to manufacture, especially with mold (7)
is rotatably attached, so simply press the mold (7)
You can easily take out the omelette & (15) just by rotating the .
以上詳述したように、本発明による卵焼きによると、外
部から充填物を容易に確認することができ、飲食者の好
みにあった選別を容易なものとすることができ、また、
製造方法によると、所望の卵焼きを容易にかつ良好な品
質で製造することができる。さらに、金型装置による・
と、卵焼きを簡単に製造することができる。As described in detail above, according to the tamagoyaki of the present invention, the filling can be easily confirmed from the outside, and it is possible to easily select the filling according to the taste of the drinker.
According to the manufacturing method, desired fried eggs can be easily manufactured with good quality. In addition, the mold equipment
This makes it easy to make fried eggs.
第1図ないし第4図は本発明の一実施例を示す図で、第
1図は金型装置の斜視図、第2図ないし第4図は製造工
程を示す断面図である。
(1)金型装置t (3)基台 (5)回転機構
(7)金型 (9)凹部 (11)卵材料(13)
充填物 (15)卵焼さ1 to 4 are views showing one embodiment of the present invention, in which FIG. 1 is a perspective view of a mold apparatus, and FIGS. 2 to 4 are sectional views showing manufacturing steps. (1) Mold device (3) Base (5) Rotation mechanism (7) Mold (9) Recess (11) Egg material (13)
Filling (15) Fried egg
Claims (1)
体の凹部内に充填され上記卵焼き本体とともに熱処理さ
れることにより一体化された肉あるいは野菜等の充填物
とを具備したことを特徴とする卵焼き。 2、金型の凹部内に卵材料を充填する工程と、上記卵材
料を所定温度で所定時間加熱してある程度固化させる工
程と、上記卵材料の中央部に肉あるいは野菜等の他の材
料を入れて加熱固化させる工程とを具備したことを特徴
とする卵焼きの製造方法。 3、基台と、この基台上に回動することにより反転可能
に取り付けられた金型と、この金型に1個または複数形
成された卵材料が充填される凹部とを具備したことを特
徴とする卵焼きを製造する金型装置。[Scope of Claims] 1. A container-shaped tamagoyaki body, and a filler such as meat or vegetables that is filled into the recess of the tamagoyaki body and integrated with the tamagoyaki body by heat treatment. A fried egg characterized by the following. 2. A step of filling the egg material into the concave part of the mold, a step of heating the egg material at a predetermined temperature for a predetermined time to solidify it to some extent, and filling the center of the egg material with other materials such as meat or vegetables. A method for producing tamagoyaki, characterized by comprising a step of adding the tamagoyaki and heating it to solidify it. 3. The mold includes a base, a mold that is rotatably attached to the base, and one or more recesses formed in the mold and filled with egg material. A mold device that produces distinctive tamagoyaki.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63232496A JPH0279958A (en) | 1988-09-19 | 1988-09-19 | Eggroll, production thereof and metallic mold device for producing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63232496A JPH0279958A (en) | 1988-09-19 | 1988-09-19 | Eggroll, production thereof and metallic mold device for producing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0279958A true JPH0279958A (en) | 1990-03-20 |
Family
ID=16940236
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63232496A Pending JPH0279958A (en) | 1988-09-19 | 1988-09-19 | Eggroll, production thereof and metallic mold device for producing the same |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0279958A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5963160A (en) * | 1982-09-30 | 1984-04-10 | Nippon Suisan Kaisha Ltd | Piled omelet and its preparation |
-
1988
- 1988-09-19 JP JP63232496A patent/JPH0279958A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5963160A (en) * | 1982-09-30 | 1984-04-10 | Nippon Suisan Kaisha Ltd | Piled omelet and its preparation |
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