JPH0248017U

JPH0248017U -

Info

Publication number: JPH0248017U
Application number: JP12414988U
Authority: JP
Priority date: 1988-09-22
Filing date: 1988-09-22
Publication date: 1990-04-03

Description

[Brief explanation of drawings]

第１図ないし第３図はこの考案の一実施例を示
し、第１図は調理基体を反転した状態での要部の
平面図、第２図は同じく断面図、第３図はシーズ
ヒータの導電ピンと自動温度調節器の接続端子と
の接続部分の断面図、第４図ないし第７図は従来
例を示し、第４図は加熱調理器の全体の斜視図、
第５図は調理基体を反転した状態での要部の平面
図、第６図は同じく断面図、第７図はシーズヒー
タの導電ピンと自動温度調節器の接続端子との接
続部分の断面図である。２……調理基体、４……シーズヒータ、１２…
…感熱溝、２０……自動温度調節器、２４……感
熱棒、３０……伝熱板。 Figures 1 to 3 show an embodiment of this invention, with Figure 1 being a plan view of the main parts when the cooking base is inverted, Figure 2 being a cross-sectional view, and Figure 3 being a sheathed heater. A cross-sectional view of the connection part between the conductive pin and the connection terminal of the automatic temperature controller, FIGS. 4 to 7 show a conventional example, and FIG. 4 is a perspective view of the entire heating cooker.
Figure 5 is a plan view of the main parts with the cooking base inverted, Figure 6 is a cross-sectional view, and Figure 7 is a cross-sectional view of the connection between the conductive pin of the sheathed heater and the connection terminal of the automatic temperature controller. be. 2...Cooking base, 4...Sheathed heater, 12...
...heat-sensitive groove, 20...automatic temperature controller, 24...heat-sensitive rod, 30...heat exchanger plate.

Claims

[Scope of utility model registration request]

A sheathed heater is provided on the outer bottom surface of the cooking base, both ends of the sheathed heater are aligned approximately parallel to each other, a heat-sensitive groove is formed in the cooking base at an intermediate portion between the two ends, and a heat-sensitive groove is formed in the cooking base. A heat-sensitive rod of an automatic temperature controller is inserted, the temperature of the cooking base is detected by the heat-sensitive rod, and based on this detection, electricity is controlled to the sheathed heater to maintain the cooking base at a set temperature, wherein the heat-sensitive groove is A heating cooking device characterized in that a heat transfer plate that contacts the heat-sensitive rod and the sheathed heater is provided in the open portion of the cooker.