JPH0247874Y2 - - Google Patents
Info
- Publication number
- JPH0247874Y2 JPH0247874Y2 JP1985051822U JP5182285U JPH0247874Y2 JP H0247874 Y2 JPH0247874 Y2 JP H0247874Y2 JP 1985051822 U JP1985051822 U JP 1985051822U JP 5182285 U JP5182285 U JP 5182285U JP H0247874 Y2 JPH0247874 Y2 JP H0247874Y2
- Authority
- JP
- Japan
- Prior art keywords
- pot
- spout
- water
- ratio
- pot body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 claims description 15
- 238000005192 partition Methods 0.000 claims description 14
- 239000000919 ceramic Substances 0.000 claims description 3
- 230000004888 barrier function Effects 0.000 claims 1
- 230000002265 prevention Effects 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- 235000020083 shōchū Nutrition 0.000 description 12
- 235000015041 whisky Nutrition 0.000 description 10
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Table Devices Or Equipment (AREA)
Description
【考案の詳細な説明】
産業上の利用分野
本願考案は水差し用ポツトに係わり、特に二種
類の液体を一定の割合で混合しつつ容器に注ぎ得
るポツトに関する。[Detailed Description of the Invention] Industrial Application Field The present invention relates to a water jug pot, and more particularly to a pot that can mix two types of liquids at a constant ratio and pour them into a container.
従来技術
焼酎、ウイスキー等は、水割り、お湯割り等で
飲まれることが多く、その場合焼酎と水等を混合
する割合は目分量で行われることが多い。従つ
て、水割り、お湯割りされた焼酎、ウイスキーの
濃さを一定にすることは非常に難しく、ある程度
濃さのバラツキのある水割り、お湯割り等となり
問題となつていた。PRIOR ART Shochu, whiskey, etc. are often drunk with water or hot water, and in that case, the ratio of mixing shochu and water is often done by eye. Therefore, it is very difficult to maintain a constant concentration of shochu or whiskey mixed with water or hot water, and this has been a problem as the consistency of shochu or whiskey mixed with water or hot water may vary to some extent.
また、焼酎と水等を夫々容器でその量を別々に
計り、それらを混合して水割り等を作ることによ
つて混合する割合を一定にすることが出来るが、
多数の水割り等を作る店等、業務用においては手
間が掛りすぎるので、目分量に頼ることになり、
上述した問題点と同様の問題があつた。 Also, by measuring the amounts of shochu and water in separate containers and mixing them to make a diluted liquid, you can keep the mixing ratio constant.
For commercial purposes, such as shops that make a large number of water drinks, etc., it is too time-consuming, so they have to rely on eye measurements.
I had a problem similar to the problem mentioned above.
考案が解決しようとする問題点
本願考案は、上記した問題点に鑑みなされたも
のであつて、常に一定の濃さで焼酎、ウイスキー
等の水割り、お湯割り等を簡易に作り得るポツト
の提供を目的とするものである。Problems to be solved by the invention The present invention was created in view of the above-mentioned problems, and aims to provide a pot that can easily make shochu, whiskey, etc. mixed with water or hot water at a constant concentration. This is the purpose.
問題を解決するための手段
本願考案は、ポツトの内部を二種類の液体が混
ざり合わないように全体に隔壁を設けて、その隔
壁で完全に区分した2つの室の一方に焼酎、ウイ
スキー等を入れ、他方に水、お湯等を入れ、容器
に注ぐ際に、この二種類の液体が一定の割合で混
合し、一定の濃さの水割り、お湯割り等を得よう
とするものである。Means to Solve the Problem The present invention has a partition wall installed throughout the inside of the pot to prevent the two types of liquids from mixing, and shochu, whiskey, etc. is placed in one of the two chambers that are completely separated by the partition wall. When pouring into a container, the two types of liquids are mixed at a constant ratio to obtain a constant concentration of water, hot water, etc.
実施例
以下、願本考案の実施例について図面を参照し
て詳細に説明する。Embodiments Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.
第1図は蓋を除いたポツトの斜視図、第2図は
蓋を嵌着したポツトの縦断面図、第3図はポツト
の横断面図である。 FIG. 1 is a perspective view of the pot without the lid, FIG. 2 is a longitudinal cross-sectional view of the pot with the lid fitted, and FIG. 3 is a cross-sectional view of the pot.
図において1で示すのはポツトで、このポツト
1は陶磁器製であつてポツト本体2と注ぎ口部3
とから成り、注ぎ口部3の反対側に把手4を設け
てある。 In the figure, 1 indicates a pot, which is made of ceramic and includes a pot body 2 and a spout 3.
A handle 4 is provided on the opposite side of the spout 3.
5はポツト本体2及び注ぎ口部3内部を区分す
る隔壁で、この隔壁5はポツト本体2内部を二室
2a,2bに区分する壁5aと注ぎ口部3内部を
区分する壁5bとから成つており、この壁5aは
ポツト本体2内部の底部20、側壁21と一体に
形成するとともに、上端部5cをポツト本体2の
注入口22と同じ高さとなるように形成してあ
る。また、壁5bは注ぎ口部3の端部3aに至る
まで注ぎ口部3の内部全体に形成して2本の流通
路3b,3cを形成してある。そして、これらの
壁5a,5bはポツト本体2と注ぎ口部3の連通
孔6で一体に形成し、夫々室2a,2b及び流通
路3b,3cを等分すとともに、室2a,2bと
流通路3b,3cを夫々連通し、室2a,2bに
入れた液体を互いに混ざり合わずにポツトから容
器に注ぎ得るように構成してある。 Reference numeral 5 denotes a partition wall that partitions the inside of the pot body 2 and the spout section 3, and this partition wall 5 is composed of a wall 5a that partitions the inside of the pot main body 2 into two chambers 2a and 2b, and a wall 5b that partitions the inside of the spout section 3. This wall 5a is formed integrally with the bottom part 20 and side wall 21 inside the pot body 2, and the upper end part 5c is formed to be at the same height as the injection port 22 of the pot body 2. Further, the wall 5b is formed throughout the interior of the spout portion 3 up to the end portion 3a of the spout portion 3, thereby forming two flow passages 3b and 3c. These walls 5a, 5b are integrally formed with the pot body 2 and the communication hole 6 of the spout part 3, and equally divide the chambers 2a, 2b and the flow passages 3b, 3c, respectively, and communicate with the chambers 2a, 2b. The passages 3b and 3c are in communication with each other, so that the liquid contained in the chambers 2a and 2b can be poured from the pot into the container without mixing with each other.
7は蓋で、この蓋7は下部にポツト本体2の注
入口22に嵌着する筒状の嵌着部70を一体に形
成し、この嵌着部70の中央に切欠き部71を設
け、嵌着時に壁5aの上端部5cにじやまされず
に蓋7をポツト本体2に嵌着し得るように構成し
てある。 7 is a lid, and this lid 7 has a cylindrical fitting part 70 that fits into the inlet 22 of the pot body 2 integrally formed at the lower part thereof, and a notch part 71 is provided in the center of this fitting part 70. The lid 7 is constructed so that it can be fitted onto the pot body 2 without being hindered by the upper end 5c of the wall 5a.
以上の構成から成るポツトによれば、各室2
a,2bに入れた液体を夫々同時に等量を注ぎ得
ることができるので、焼酎、ウイスキー等の水割
り、お湯割りを作る際には、所謂5:5の水割
り、お湯割りを簡易に得ることが出来るものであ
る。 According to the pot with the above configuration, each room has 2
Since equal amounts of the liquids in A and 2B can be poured at the same time, when making shochu, whiskey, etc. with water or hot water, you can easily obtain the so-called 5:5 ratio of water or hot water. It is possible.
第4図a,bは、本願考案の他の実施例を示
し、図はポツトの横断面図で、前記実施例と同一
部分には同一番号を付してその説明を省略する。 FIGS. 4a and 4b show another embodiment of the present invention. The figure is a cross-sectional view of a pot, and the same parts as in the previous embodiment are given the same numbers and their explanation will be omitted.
第4図は、ポツト本体2内部の室2a,2bと
これらの室2a,2bと連通する注ぎ口部3内部
の流通路3b,3cを夫々隔壁5によつて一定の
比で区分た構成のポツトで、第4図aは、その比
を6:4の割合となる位置で区分した隔壁5を設
けてポツト11形成し、また第4図bは、7:3
の比で区分した隔壁5を設けてポツト12を形成
し、ポツト本体2の各室2a,2bに入れた異種
の液体を夫々6:4,7:3の量で夫々を混合し
得る構成としたものである。 FIG. 4 shows a configuration in which chambers 2a, 2b inside the pot body 2 and flow passages 3b, 3c inside the spout 3 communicating with these chambers 2a, 2b are divided at a constant ratio by partition walls 5, respectively. FIG. 4a shows a pot 11 formed by providing partition walls 5 divided at positions with a ratio of 6:4, and FIG. 4b shows a pot 11 having a ratio of 7:3.
The pot 12 is formed by providing a partition wall 5 partitioned at a ratio of 6:4 and 7:3, respectively, to mix different types of liquids contained in the respective chambers 2a and 2b of the pot body 2 in amounts of 6:4 and 7:3. This is what I did.
以上の構成から成るポツト本体11,12によ
れば、各2a,2bに入れた液体を同時に6:
4,7:3の一定の比とした量を注ぎ得ることが
できるので、焼酎、ウイスキー等の水割り等、お
湯割りを作る際には、所謂6:4,7:3の水割
り、お湯割りポツト内の最後の液体にいたるまで
を簡易に得ることが出来る。更には、各室2a,
2bの比率の大小が一見して識別できるので、液
体の継ぎ足し等において誤作動なく行なえるもの
である。 According to the pot bodies 11 and 12 having the above configuration, the liquids placed in each of the pots 2a and 2b can be simultaneously mixed into 6:
Since it is possible to pour a certain ratio of 4, 7: 3, when making shochu, whiskey, etc. with water or hot water, you can use a so-called 6: 4, 7: 3 water or hot water pot. You can easily get all the liquid down to the last drop. Furthermore, each room 2a,
Since the magnitude of the ratio 2b can be identified at a glance, replenishment of liquid can be performed without malfunction.
尚、本願考案は焼酎、ウイスキーの水割り、お
湯割りに限らず、醤油と酢の混ぜ合わせ等の二種
類の液体を一定の割合に混合る際に使用すること
が出来るものである。更に、隔壁を2枚設けて3
種類の液体の混ぜあわせに使用することも可能で
ある。 The present invention can be used not only for mixing shochu or whiskey with water or hot water, but also when mixing two types of liquids at a certain ratio, such as mixing soy sauce and vinegar. In addition, two partition walls were installed to
It can also be used to mix different types of liquids.
また、本願考案のポツトは陶磁器製に限らず、
金属製等の各種の材質により構成することができ
るものである。 In addition, the pot of the invention is not limited to ceramics.
It can be constructed from various materials such as metal.
考案の効果
以上の説明から明らかなように、本願考案のポ
ツトによれば、二種類の液体を簡易かつ迅速に一
定の割合に混ぜ合わせることができるので、焼
酎、ウイスキー等の水割り、お湯割りを作る際に
焼酎、ウイスキーの濃さを一定とした水割り、お
湯割りを簡単かつ迅速に得ることが出来るもので
ある。Effects of the invention As is clear from the above explanation, according to the pot of the invention, two types of liquids can be easily and quickly mixed at a certain ratio, so shochu, whiskey, etc. can be mixed with water or hot water. When making, it is possible to easily and quickly obtain shochu or whiskey mixed with water or hot water with a constant concentration.
第1図は本考案のポツトの実施例を示す斜視
図、第2図は蓋を嵌着した場合の第1図A−A線
断面図、第3図は第1図B−B線断面図、第4図
a,bは他の実施例を示す横断面図である。
1,11,12……ポツト、2……ポツト本
体、2a,2b……室、3……注ぎ口部、3a…
…端部、3a,3b……流通路、5……隔壁、5
a,5b……壁、6……連通孔、7……蓋、70
……嵌着部、71……切欠き部。
Fig. 1 is a perspective view showing an embodiment of the pot of the present invention, Fig. 2 is a cross-sectional view taken along the line A-A in Fig. 1 when the lid is fitted, and Fig. 3 is a cross-sectional view taken along the line B-B in Fig. 1. , FIGS. 4a and 4b are cross-sectional views showing another embodiment. 1, 11, 12...pot, 2...pot body, 2a, 2b...chamber, 3...spout part, 3a...
...End portion, 3a, 3b...Flow path, 5...Partition wall, 5
a, 5b...Wall, 6...Communication hole, 7...Lid, 70
...Fitting part, 71...Notch part.
Claims (1)
率で区分するとともに上記区分した各室に収容
した液体を上記一定容積比率で注出混合するた
めの液体混合防止用の隔壁を上記ポツト本体内
部と注ぎ口部内部に一体成形して設けたことを
特徴とするポツト。 (2) 前記ポツトは、陶磁器製から成ることを特徴
とする実用新案登録請求の範囲第1項記載のポ
ツト。 (3) 前記ポツトは、前記隔壁によりポツト本体内
部と注ぎ口部内部を等分したことを特徴とする
実用新案登録請求の範囲第1項または第2項記
載のポツト。 (4) 前記ポツトは、前記隔壁によりポツト本体内
部と注ぎ口部内部を6:4または7:3とした
ことを特徴とする実用新案登録請求の範囲第1
項または第2項記載のポツト。[Scope of Claim for Utility Model Registration] (1) Liquid mixing for dividing the inside of the pot body and the inside of the spout part at a constant volume ratio, and pouring out and mixing the liquids contained in each of the divided chambers at the above constant volume ratio. A pot characterized in that a barrier wall for prevention is integrally formed inside the pot body and inside the spout. (2) The pot according to claim 1, wherein the pot is made of ceramic. (3) The pot according to claim 1 or 2, wherein the pot is characterized in that the inside of the pot body and the inside of the spout are equally divided by the partition wall. (4) The pot is characterized in that the ratio between the inside of the pot body and the inside of the spout is 6:4 or 7:3 due to the partition wall.
The pot described in paragraph 2 or paragraph 2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985051822U JPH0247874Y2 (en) | 1985-04-08 | 1985-04-08 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985051822U JPH0247874Y2 (en) | 1985-04-08 | 1985-04-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61167876U JPS61167876U (en) | 1986-10-17 |
JPH0247874Y2 true JPH0247874Y2 (en) | 1990-12-17 |
Family
ID=30571217
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1985051822U Expired JPH0247874Y2 (en) | 1985-04-08 | 1985-04-08 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0247874Y2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102374355B1 (en) * | 2020-12-04 | 2022-03-14 | 수 태 이 | Half pot structure |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54145475U (en) * | 1978-04-01 | 1979-10-09 |
-
1985
- 1985-04-08 JP JP1985051822U patent/JPH0247874Y2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS61167876U (en) | 1986-10-17 |
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