JPH0246719Y2 - - Google Patents

Info

Publication number
JPH0246719Y2
JPH0246719Y2 JP1987144237U JP14423787U JPH0246719Y2 JP H0246719 Y2 JPH0246719 Y2 JP H0246719Y2 JP 1987144237 U JP1987144237 U JP 1987144237U JP 14423787 U JP14423787 U JP 14423787U JP H0246719 Y2 JPH0246719 Y2 JP H0246719Y2
Authority
JP
Japan
Prior art keywords
winding
tube
seaweed
nori
tubes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1987144237U
Other languages
Japanese (ja)
Other versions
JPS6449093U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987144237U priority Critical patent/JPH0246719Y2/ja
Publication of JPS6449093U publication Critical patent/JPS6449093U/ja
Application granted granted Critical
Publication of JPH0246719Y2 publication Critical patent/JPH0246719Y2/ja
Expired legal-status Critical Current

Links

Description

【考案の詳細な説明】 (産業上の利用分野) この考案は、横断面が半円形である巻き筒の片
側を蝶番い材で接着したのり巻き具に関するもの
である。
[Detailed Description of the Invention] (Industrial Field of Application) This invention relates to a glue-wrapping device in which one side of a winding tube having a semicircular cross section is adhered with a hinge material.

(従来の技術) 従来より、のり巻きを作る時は、竹を細く長く
切断したものを糸に編んで作つた、長方形の簾を
食卓上に置き、その内側に海苔を敷いて、酢飯を
海苔の一方の端部を少し残して、薄くのばすよう
にのせ酢飯の中央部を横長に少し凹ませて、好み
の具をのせ、指先で具を中に押し込むように、お
さえながら、簾の端を少し持ち上げて、海苔で酢
飯と具を巻き込むように、簾の上から両手のひら
に力を加え、端から巻いてゆき、最後に酢飯のの
つていない海苔の端部に横長に、ご飯粒を置いて
巻いてきたのり巻きに押しつけて貼り付け、のり
巻きを作つていた。
(Conventional technology) Traditionally, when making norimaki, a rectangular blind made by cutting long, thin pieces of bamboo and weaving them into threads is placed on the dining table, a sheet of seaweed is spread on the inside, and vinegared rice is poured. Leave one end of the nori seaweed and spread it thinly. Make a slight horizontal indentation in the center of the vinegared rice. Place your favorite toppings on it, and press the toppings inside with your fingertips while holding down the vinegared rice. Lift the edge a little and wrap the vinegared rice and ingredients in the seaweed by applying pressure with both palms from above the bamboo blind and wrapping it from the edge. , he made a norimaki by placing rice grains and pressing them onto the rolled norimaki.

(考案が解決しようとする問題点) 従来の簾を使用すると、平面なので、海苔の上
に置く酢飯の量の見当がつかず、多すぎると海苔
が不足して、酢飯が飛び出してしまい、少なすぎ
ると余つた海苔が皺になり、見苦しくまずそうに
見える。また、出来上つた時、中心にくると美味
そうに見える具が、酢飯の上に置く位置と、酢飯
の量が適当でないと、ズレて端にいつてしまい、
まずそうに見える。
(Problem that the invention aims to solve) When using conventional bamboo blinds, since they are flat, it is difficult to predict the amount of vinegared rice to be placed on top of the nori, and if there is too much, there will not be enough seaweed and the vinegared rice will fall out. If there is too little, the excess seaweed will wrinkle and look unsightly. Also, when the rice is finished, the ingredients that look delicious when placed in the center end up shifting and ending up on the edges if the position on top of the vinegared rice and the amount of vinegared rice is not appropriate.
It doesn't seem like it at all.

本考案は、この欠点を除くためになされたもの
である。
The present invention has been made to eliminate this drawback.

(問題点を解決するための手段) (イ) 横断面が半円形である巻き筒1aの片側に蝶
番い2材を介して、巻き筒1bの片側に外側に
折り曲がるように接着する。
(Means for Solving the Problems) (a) A winding tube 1a having a semicircular cross section is bonded to one side of the winding tube 1b via two hinges so as to be bent outward.

(ロ) 片側を接着した巻き筒1bのもう一方の端に
は、差し込み板3を装着する。
(b) Attach the insert plate 3 to the other end of the winding tube 1b with one side glued.

(ハ) 巻き筒1a、1bを水平な台上で開放した
時、中央部5と台上に出来る空間に合わせた、
三角筒6を設ける。
(c) When the winding cylinders 1a and 1b are opened on a horizontal table, the center part 5 and the space created on the table are matched.
A triangular tube 6 is provided.

本考案は以上の構成よりなる、のり巻き具であ
る。
The present invention is a glue wrapping tool having the above configuration.

(作用) 巻き筒1a、1bの中央部5を、三角筒6の頂
点に合わせて乗せ、両側に開放し、差し込み板3
に海苔7の一方の端を差し込み、巻き筒1a、1
bの内側に添つて敷き、巻き筒1a、1bの両端
側が、中央の蝶番い2と水平になるよう酢飯8を
入れる。
(Function) Place the center portions 5 of the winding tubes 1a and 1b on the apex of the triangular tube 6, open both sides, and insert the plate 3.
Insert one end of seaweed 7 into the tubes 1a and 1.
Place the vinegared rice 8 along the inside of the rolls 1a and 1b so that both ends of the rolls 1a and 1b are parallel to the hinge 2 in the center.

その時、巻き筒1a、1bの一方の中央を少し
凹ませて好みの具9を入れ、巻き筒1aの一端を
内側に押して海苔7との間に隙間を作る。
At this time, make a slight depression in the center of one of the roll tubes 1a and 1b, insert the desired toppings 9, and push one end of the roll tube 1a inward to create a gap between it and the seaweed 7.

そして、差し込み板3を設けた端を、前記巻き
筒1aの端と海苔7の間に差し込んで、巻き込む
ように力を加えれば、のり巻きが出来上がる。
Then, by inserting the end provided with the insertion plate 3 between the end of the winding tube 1a and the nori 7 and applying force to roll it in, a seaweed roll is completed.

(実施例) 以下、図について本考案の実施例を述べる。(Example) Hereinafter, embodiments of the present invention will be described with reference to figures.

(イ) やや硬めのプラスチツクで、横断面が半円形
をした巻き筒1aの片側に、蝶番い2材を介し
て、巻き筒1bの片側を、外側に折れ曲がるよ
う接着する。
(a) Glue one side of the winding tube 1b, made of slightly hard plastic, to one side of the winding tube 1a, which has a semicircular cross section, through two hinges so that it can be bent outward.

(ロ) 片側を接着した巻き筒1aのもう一方の端に
は、内側に押す時、押しやすいためと、もう一
方の端を差し込む時、円滑に差し込めるよう円
筒4を設ける。
(b) A cylinder 4 is provided at the other end of the winding cylinder 1a with one end glued together so that it is easy to push inward and so that the other end can be inserted smoothly.

(ハ) 片側を接着した巻き筒1bのもう一方の端
は、端を内側に折り曲げて、海苔を差し込むた
めの差し込み板3を設ける。
(c) The other end of the winding tube 1b with one side glued is bent inward to provide an insertion plate 3 for inserting the seaweed.

(ニ) 巻き筒1a、1bを使用するため開放した
時、両側に開きすぎるのを防ぐため、巻き筒1
a、1bを水平な台上で開放し、中央部5と台
の間に出来る空間に合わせて、頂点が鋭角をし
た二等辺三角形の筒6をつくる。
(d) When the winding tubes 1a and 1b are opened for use, in order to prevent them from opening too much on both sides, the winding tube 1
A and 1b are opened on a horizontal table, and an isosceles triangular cylinder 6 with an acute angle at the apex is made to fit the space created between the center part 5 and the table.

本案は、以上のような構造であるから、これを
使用する時、卓上に三角筒6を置き、その頂点に
巻き筒1a、1bの中央部5を合わせ両側に開
く。
Since the present invention has the above-mentioned structure, when using the triangular tube 6, place it on a tabletop, place the central portions 5 of the winding tubes 1a and 1b at the apex of the triangular tube 6, and open both sides.

開放した巻き筒1a、1bの内径に合わせて切
断した海苔7の一方の端を、差し込み板3にしつ
かりと差し込んで、巻き筒1a、1bの内側に添
つて敷く。
One end of the seaweed 7 cut to fit the inner diameter of the opened winding tubes 1a, 1b is firmly inserted into the insertion plate 3, and laid along the inside of the winding tubes 1a, 1b.

差し込み板3の海苔7が抜けないように注意し
ながら、巻き筒1a、1bの両端と中央の蝶番い
2部とが、水平になるよう酢飯8を入れるが、巻
き筒1a、1bの一方の中央部だけ少し凹ませ
て、好みの具9を並べる。
While being careful not to let the seaweed 7 from the insertion plate 3 fall out, add the vinegared rice 8 so that both ends of the rolling cylinders 1a, 1b and the 2 center hinges are level. Make a slight depression in the center and place your favorite ingredients 9.

酢飯8と具9が入つた巻き筒1a、1bの円筒
4部を指で内側に押して、海苔7と巻き筒1aの
間に隙間をつくり、その隙間に、もう一方の差し
込み板3を設けた端部を差し込み、両手の指先で
強く何度か押せば、のり巻きが出来上る。
Push the 4 cylinder parts of the rolling tubes 1a and 1b containing the vinegared rice 8 and ingredients 9 inward with your fingers to create a gap between the nori 7 and the rolling tube 1a, and install the other insert plate 3 in that gap. Insert the end and press firmly with the fingertips of both hands several times to complete the nori roll.

出来上つたのり巻きを、巻き筒1a、1bから
取り出すときは、巻き筒1a、1bを両側に開く
のでわけなく、円筒4の装置された端を開き、出
てきたのり巻きを片方の手に乗せ、もう一方の手
で巻き筒1a、1bを、巻く時と反対方向に剥ぎ
とるが、最後の差し込み板3に挿入してある海苔
7を静かに抜きとつて、出来上つたのり巻きを押
しつけて貼る。
To take out the finished norimaki from the rolling tubes 1a and 1b, open the rolled tubes 1a and 1b on both sides, but open the end of the cylinder 4 where the nori roll has come out, and hold the norimaki that has come out in one hand. Put it on, and use your other hand to peel off the rolls 1a and 1b in the opposite direction to the one you used to roll them. Gently pull out the nori 7 inserted into the last insertion plate 3, and press the finished nori roll. Paste it.

海苔7の全型の寸法は、全国ほぼ同規格なの
で、細巻き用には、本考案の巻き筒1a、1bの
内径の寸法を、海苔7を全型横二分の一の寸法に
合わせてつくり、全型四分の一の寸法に、本考案
をつくれば、子供でも巻けるミニサイズののり巻
きが出来、切断することなく、そのまま食られる
寸法に出来上がる。その上、ミニサイズなので、
手のひらに乗せて、片手で巻くことも出来る。
The dimensions of all types of nori 7 are almost the same nationwide, so for thin rolls, the inner diameter of the rolling tubes 1a and 1b of the present invention should be made to match the width of half of the total size of nori 7. If the present invention is made to the size of a quarter of the total size, it will be possible to make mini-sized nori rolls that even children can wrap, and they will be made in a size that can be eaten as is without cutting. Moreover, because it is mini size,
You can also place it in your palm and wrap it with one hand.

(考案の効果) 本考案は、簾に比べて、酢飯の量の目安がつき
やすく、使用も簡単で、失敗なくのり巻きを作る
ことが出来、その上全体がプラスチツクで出来て
いるので、簾のように竹と竹との間に酢飯が挾ま
ることもなく、掃除の手間がかからない。
(Effects of the invention) Compared to bamboo blinds, this invention makes it easier to estimate the amount of vinegared rice, is easier to use, allows you to make norimaki without mistakes, and is made entirely of plastic. Unlike bamboo blinds, vinegared rice does not get caught between the bamboo blinds, so there is no need for cleaning.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本考案の断面図、第2図は本考案の斜
視図、第3図は本考案の使用状態を示す断面図、
第4図は本考案の使用状態を示す斜視図、第5図
は本考案の使用状態を示す断面図、第6図は本考
案の使用状態を示す斜視図。 1a,1bは巻き筒、2は蝶番い、3は差し込
み板、4は円筒、5は中央部、6は三角筒、7は
海苔、8は酢飯、9は具。
Fig. 1 is a cross-sectional view of the present invention, Fig. 2 is a perspective view of the present invention, and Fig. 3 is a cross-sectional view showing the use state of the present invention.
FIG. 4 is a perspective view showing the present invention in use, FIG. 5 is a sectional view showing the present invention in use, and FIG. 6 is a perspective view showing the present invention in use. 1a and 1b are rolling tubes, 2 is a hinge, 3 is an insert plate, 4 is a cylinder, 5 is a center part, 6 is a triangular tube, 7 is seaweed, 8 is vinegared rice, and 9 is an ingredient.

Claims (1)

【実用新案登録請求の範囲】 (イ) 横断面が半円形である巻き筒1aの片側に、
蝶番い2を介して、巻き筒1bの片側を、外側
に折り曲がるように接着する。 (ロ) 片側を接着した巻き筒1bのもう一方の端に
は、差し込み板3を装着する。 (ハ) 巻き筒1a,1bを水平な台上で開放した
時、中央部5と台上に出来る空間に合わせた、
三角形筒6を設ける。 以上の構成よりなるのり巻き具。
[Scope of claims for utility model registration] (a) On one side of the winding cylinder 1a whose cross section is semicircular,
One side of the winding tube 1b is glued through the hinge 2 so as to be bent outward. (b) Attach the insert plate 3 to the other end of the winding tube 1b with one side glued. (c) When the winding cylinders 1a and 1b are opened on a horizontal table, the center part 5 and the space created on the table are matched.
A triangular tube 6 is provided. A glue wrapping tool having the above configuration.
JP1987144237U 1987-09-21 1987-09-21 Expired JPH0246719Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987144237U JPH0246719Y2 (en) 1987-09-21 1987-09-21

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987144237U JPH0246719Y2 (en) 1987-09-21 1987-09-21

Publications (2)

Publication Number Publication Date
JPS6449093U JPS6449093U (en) 1989-03-27
JPH0246719Y2 true JPH0246719Y2 (en) 1990-12-10

Family

ID=31411766

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987144237U Expired JPH0246719Y2 (en) 1987-09-21 1987-09-21

Country Status (1)

Country Link
JP (1) JPH0246719Y2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3771929B1 (en) * 2004-10-20 2006-05-10 利栄 水沢 Handmade tools
JP6297367B2 (en) * 2014-03-12 2018-03-20 レック株式会社 Method for forming seaweed roll and seaweed roll rice ball

Also Published As

Publication number Publication date
JPS6449093U (en) 1989-03-27

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