JPH0245937U - - Google Patents
Info
- Publication number
- JPH0245937U JPH0245937U JP12554088U JP12554088U JPH0245937U JP H0245937 U JPH0245937 U JP H0245937U JP 12554088 U JP12554088 U JP 12554088U JP 12554088 U JP12554088 U JP 12554088U JP H0245937 U JPH0245937 U JP H0245937U
- Authority
- JP
- Japan
- Prior art keywords
- puffed food
- container
- variable capacity
- heating
- view
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- 239000010410 layer Substances 0.000 description 2
- 239000011241 protective layer Substances 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12554088U JPH0245937U (de) | 1988-09-26 | 1988-09-26 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12554088U JPH0245937U (de) | 1988-09-26 | 1988-09-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0245937U true JPH0245937U (de) | 1990-03-29 |
Family
ID=31376239
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12554088U Pending JPH0245937U (de) | 1988-09-26 | 1988-09-26 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0245937U (de) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63125178A (ja) * | 1986-08-18 | 1988-05-28 | ナビスコ ブランズ インコ−ポレイテツド | 電子レンジ調理に適したポップコ−ン用包装、およびその製造方法 |
-
1988
- 1988-09-26 JP JP12554088U patent/JPH0245937U/ja active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63125178A (ja) * | 1986-08-18 | 1988-05-28 | ナビスコ ブランズ インコ−ポレイテツド | 電子レンジ調理に適したポップコ−ン用包装、およびその製造方法 |