JPH0238858A - Monosaccharide analysis for dabsylhydrazine - Google Patents
Monosaccharide analysis for dabsylhydrazineInfo
- Publication number
- JPH0238858A JPH0238858A JP14790288A JP14790288A JPH0238858A JP H0238858 A JPH0238858 A JP H0238858A JP 14790288 A JP14790288 A JP 14790288A JP 14790288 A JP14790288 A JP 14790288A JP H0238858 A JPH0238858 A JP H0238858A
- Authority
- JP
- Japan
- Prior art keywords
- monosaccharide
- sugar
- dansylhydrazine
- hydrazine
- liquid phase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000002772 monosaccharides Chemical class 0.000 title claims abstract description 22
- 238000004458 analytical method Methods 0.000 title claims abstract description 14
- 238000004587 chromatography analysis Methods 0.000 claims abstract description 15
- 239000007791 liquid phase Substances 0.000 claims abstract description 14
- 238000006243 chemical reaction Methods 0.000 claims abstract description 13
- 210000002966 serum Anatomy 0.000 claims abstract description 7
- 239000003929 acidic solution Substances 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 15
- 238000004809 thin layer chromatography Methods 0.000 claims description 4
- 210000001124 body fluid Anatomy 0.000 claims 1
- 239000010839 body fluid Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 13
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 abstract description 8
- 239000000243 solution Substances 0.000 abstract description 8
- KPQYDVAFRDWIBW-UHFFFAOYSA-N 5-(dimethylamino)naphthalene-1-sulfonohydrazide Chemical compound C1=CC=C2C(N(C)C)=CC=CC2=C1S(=O)(=O)NN KPQYDVAFRDWIBW-UHFFFAOYSA-N 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 239000010409 thin film Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 11
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 10
- 150000007857 hydrazones Chemical class 0.000 description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 230000035945 sensitivity Effects 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 5
- 229920000057 Mannan Polymers 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 230000007062 hydrolysis Effects 0.000 description 3
- 238000006460 hydrolysis reaction Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004445 quantitative analysis Methods 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 244000099147 Ananas comosus Species 0.000 description 2
- 235000007119 Ananas comosus Nutrition 0.000 description 2
- 244000241235 Citrullus lanatus Species 0.000 description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 2
- 102000003886 Glycoproteins Human genes 0.000 description 2
- 108090000288 Glycoproteins Proteins 0.000 description 2
- 235000014443 Pyrus communis Nutrition 0.000 description 2
- 240000001987 Pyrus communis Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- -1 carbohydrate compounds Chemical class 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 229920001971 elastomer Polymers 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000019674 grape juice Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 150000002771 monosaccharide derivatives Chemical class 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- WCKQPPQRFNHPRJ-UHFFFAOYSA-N 4-[[4-(dimethylamino)phenyl]diazenyl]benzoic acid Chemical compound C1=CC(N(C)C)=CC=C1N=NC1=CC=C(C(O)=O)C=C1 WCKQPPQRFNHPRJ-UHFFFAOYSA-N 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000003957 anion exchange resin Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000011208 chromatographic data Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- MLUCVPSAIODCQM-NSCUHMNNSA-N crotonaldehyde Chemical compound C\C=C\C=O MLUCVPSAIODCQM-NSCUHMNNSA-N 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 125000001295 dansyl group Chemical group [H]C1=C([H])C(N(C([H])([H])[H])C([H])([H])[H])=C2C([H])=C([H])C([H])=C(C2=C1[H])S(*)(=O)=O 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N ethyl acetate Substances CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 1
- 238000004460 liquid liquid chromatography Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- NZMOFYDMGFQZLS-UHFFFAOYSA-N terazosin hydrochloride dihydrate Chemical compound [H+].O.O.[Cl-].N=1C(N)=C2C=C(OC)C(OC)=CC2=NC=1N(CC1)CCN1C(=O)C1CCCO1 NZMOFYDMGFQZLS-UHFFFAOYSA-N 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Landscapes
- Investigating Or Analysing Biological Materials (AREA)
Abstract
Description
【発明の詳細な説明】
〔雀業上のIII用分野〕
本発明は、ダブノルヒドラジノを用いて単糖類をクロマ
トグラフィにより分析4〜ろことに関する。DETAILED DESCRIPTION OF THE INVENTION [III Field of the Industry] The present invention relates to the chromatographic analysis of monosaccharides using dabnorhydrazino.
:従来の技術〕
ダブノルヒドラジノ(dabsylhydrazine
)は葡萄糖、牛乳糖、マンナン、キンロース、アラヒア
糖、咳塘、除酸核糖とプロピレンアルデヒドを含む各種
慴動と反応し易く、各種のダブルヒドラゾンを生成する
。この化合物は425niで非常に強烈な吸収をもつ。: Conventional technology] Dabsylhydrazine
) easily reacts with various moieties including glucose, milk sugar, mannan, kinloose, arahia sugar, cough tong, deoxidized nucleic sugar, and propylene aldehyde, producing various double hydrazones. This compound has a very strong absorption at 425ni.
このような呈色剤は薄層クロマトグラフィ及び高効率液
相クロマトグラフィによる単糖分析方法に用いることが
できる。Such coloring agents can be used in monosaccharide analysis methods using thin layer chromatography and high efficiency liquid phase chromatography.
ダブノルヒドラジノは次の構造式を有する。Dabnorhydrazino has the following structural formula.
4−((,1,−(ジメチル)アミノヘンゼノ〕−アブ
ヘンゼン〕ズルポニルヒドラノンである。4-((,1,-(dimethyl)aminohenzeno]-abhenzene)zulponylhydranone.
現在このような方法Zこより′;′L:資Iこ人111
のIf(I h’を−及び乙種果汁の中にあるiil
fI’J糖の濃度を分析する、二とかできろ。血清の糖
蛋白(glycoprojcin)加水分解後に抽出し
た牛乳糖及びマンナン含h′晴らこの新開発のダブ−ノ
ルヒドラゾン(dabsylhydrazo++e)方
法により1゛ぐ検定4−ることがてきる。Currently, there is no such method.
If (I h' - and iil in the otsu kind fruit juice)
fI'J Analyze the sugar concentration, do something like that. The milk sugar and mannan content extracted after serum glycoprotein hydrolysis can be assayed in one minute using this newly developed dabsylhydrazo method.
1B糖は一般的に生物圏の中にU在するので、ごれらの
サンプルの中から炭水化合物の安定、定量分析を求める
二とが数多くの生化学研究者の挑戦的に富むテーマとな
っている。最近その11量分析に何種かの新しい方法が
既に発展されている。気液相クロマトグラフィは一応の
改良を経て尚更簡?nに分析できるようになり、感度ら
尚更高くなっている。(Vawhinney、 T、P
、; Feathers、 M、S、; Barher
o、 G、J、; Marthez、 J、R,
Anal、 BIochea+、 19go、 1
01 112−117.)。高速液相クロマトグラフィ
(II P 1.、 C)の中でアニオン交換樹脂を使
用しくMr。Since 1B sugars are generally present in the biosphere, the search for stable and quantitative analysis of carbohydrate compounds in samples has become a challenging topic for many biochemistry researchers. It has become. Recently, several new methods have been developed for the analysis of these 11 quantities. Is gas-liquid phase chromatography even simpler after some improvements? It is now possible to analyze up to 100% of nanometers, and the sensitivity is even higher. (Vawhinney, T.P.
, ; Feathers, M, S, ; Barher
o, G, J,; Marthez, J, R,
Anal, BIochea+, 19go, 1
01 112-117. ). Mr. using an anion exchange resin in high performance liquid phase chromatography (II P 1., C).
chek、 J、 E、; Dinsmore、 S、
R; Vaalkes、 T、PChin、 Chc
m、 (Winskon−Sales、 N、 C,)
1975.21゜1314−1322 、 (Kcsl
er、 R,B、Anal、 Chem、 19673
9、1416−1422. )または相のノリコンゴム
管柱を結合しく1.1nden、 J、C,: i、a
vhead、C,L、 J、 Chr。chek, J. E.; Dinsmore, S.
R; Vaalkes, T., PChin, Chc.
m, (Winskon-Sales, N, C,)
1975.21゜1314-1322, (Kcsl
er, R, B, Anal, Chem, 19673
9, 1416-1422. ) or to connect the phase Noricon rubber tube column 1.1nden, J, C,: i, a
vhead, C, L, J, Chr.
IIlatogr、 1975.105.125−13
3.XRabel、 F、M、: Caputo、^、
G、: Butts、 E、 T、 J、 Chrom
aLogr、 1976+26731740、Bind
er、H,J、 Chromatogr、 !9801
89414−420)、サンプルの調整手順を減少でき
るので、使用領域が大いに増えている。然れど屈折率と
紫外線吸収分光器の感度は簡単な糖類から云えば相当に
低いのである。坦面の研究者は曾ってダンシルヒドラジ
ン(dansylhydrazine)を使用して糖の
還元端元で結合させて蛍光を有ケる標識を生成した(A
vigad、 G、J、 ChromaLogr、 1
977、139、243−247)、即ち単糖のダブシ
ルヒドラノン(dansy jhydrazone)を
生成して、)l P L Cの分析に用いた。(Alp
enfeis、 W、F、Anal、 Biochem
、 1981゜114、153−157)このようなダ
ンシル(dansyl)誘導物の発射する蛍光は多少な
り不安定であるので、その為にその精確度及び再現性を
低減している。IIlatogr, 1975.105.125-13
3. XRabel, F, M,: Caputo, ^,
G: Butts, E, T, J, Chrom
aLogr, 1976+26731740, Bind
er, H, J, Chromatogr,! 9801
89414-420), the sample preparation steps can be reduced, greatly increasing the area of use. However, the refractive index and sensitivity of ultraviolet absorption spectrometers are quite low for simple sugars. Researchers have previously used dansylhydrazine to attach at the reducing end of sugars to create fluorescent labels (A
vigad, G, J, ChromaLogr, 1
977, 139, 243-247), that is, the monosaccharide dabcylhydranone, was produced and used for the analysis of )l PLC. (Alp
enfeis, W, F, Anal, Biochem
The fluorescence emitted by such dansyl derivatives is somewhat unstable, thereby reducing its accuracy and reproducibility.
明らかに、糖類分析は安定してクロマトグラフィを実施
できる試薬を非常に必要としている。Clearly, saccharide analysis is in great need of stable chromatographic reagents.
〔解決すべき3題とその手段〕
ダブシルヒドラノンを単糖と反応すると単糖は極く簡単
にダブシルヒドラノンと反応し、各種単糖のダブシルヒ
ドラノンを生成し、その混合物はその当初の濃度と正比
例関係をなす(図で示す通り)。酸度の少ない溶液中で
、ヒドロン(hydrone)の生成速度は大いに低減
され、そのンステムを60°(゛まで1JII M−4
−ると、ヒドラゾンは60分以内に完資に生成−3−る
。糖のダブシルヒドラノンは酸性溶イシの中で註だ安定
しているので、高効率液相クロマト−I′ラフィまたは
薄層クロマトグラフィにおする分(斤に用いることがで
きる。[Three problems to be solved and their means] When dabcylhydranone is reacted with a monosaccharide, the monosaccharide reacts with dabcylhydranone very easily, producing various monosaccharides of dabcylhydranone, and the mixture is It is directly proportional to its initial concentration (as shown in the figure). In less acidic solutions, the rate of hydrone formation is greatly reduced, reducing the system up to 60° (゛1JII M-4
Then, hydrazone is completely generated within 60 minutes. The sugar dabcylhydranone is very stable in acid solution and can be used in high efficiency liquid phase chromatography or thin layer chromatography.
敗多く:の還元糖(例えば葡萄糖、牛乳糖、マンナン、
アラヒア糖、キノロース、核糖、除酸核糖伎びI−t
、山糖)の宅[戊したヒドラ゛シンはシリコンゴム反毛
でlh′ニー電る移動d度を存する。#離六炭糖のI[
成しfこヒドラゾンの生成速度と収率は葡萄糖と類似し
、11浦糖と五炭糖(キノロース・アラビアレ11、核
kq、酢酸(な糖を含む)は前記条件の下てダブ、/ル
ヒドラノンとの反応が超だ早いし、併せて大川のヒドラ
ゾンを発生し、加熱時間を延長し、1ことえ室温下に置
いてらやはりヒドラゾンの収率を増加ずろ5注會を要す
ることは、仮にヒドラジンを発生−3′る条件をpH値
4またはそれ以上に設定するど、果糖とダブシルヒドラ
ノンの作用は極めてJ慢で、0.1Mのトリクロロ酢酸
でp H値を2に調整4゛れば、果糖の反応を促進でき
る。Many: Reducing sugars (e.g. glucose, milk sugar, mannan,
Arahia sugar, quinolose, nuclear sugar, deacidified nuclear sugar, I-t
, Yamato )'s house [The hydracin that has been removed has a degree of mobility that can be applied to the silicone rubber fibers. #Rixocarbon sugar I [
The production rate and yield of the hydrazone is similar to that of glucose, and 11 ura sugar and pentose sugar (quinolose arabiale 11, nuclear kq, acetic acid (containing sugar) are converted to dab, /ruhydranone under the above conditions. The reaction with hydrazone is extremely fast, and it also generates Okawa's hydrazone.If the heating time is extended and the hydrazone is kept at room temperature, the yield of hydrazone will still increase, but the fact that it will require 5 reactions is that hydrazine The action of fructose and dabcylhydranone is extremely slow when the conditions for generating -3' are set at a pH value of 4 or higher; It can promote the reaction of fructose.
〈実施例1〉
高効率液居クロマトグラフィで葡萄汁の葡萄糖を分析す
る。カリフすニア グリーン葡萄(種無し甘い品種)の
原注は温和な圧搾法で得たものである。0.4mlの清
澄果汁をガラス瓶の中において冷凍乾燥で完全に乾燥す
る。残りの渣を2+++lの温い絶対アルコール(50
℃)でとり集め4トびにミリボア(iillipore
)濾過フィルムで濾過する(045ia)。111の濾
液とIHのダブシルヒドラノンを11のアルコールの中
で60℃で1時間反応さ仕ろ。反応した混合物を更に室
温に冷却(2、ミリポア濾過フィルムで1遇する。1〜
l0m1の濾過液を高2IJ率液相クロマトグラフイの
中に注入して分析する。この外、0.Img/itの葡
萄糖標準品のアルコール溶液をこの手順で操作し、それ
を対照にする。<Example 1> Glucose in grape juice is analyzed by high-efficiency liquid-liquid chromatography. The original version of Califusnia Green Grapes (a sweet seedless variety) is obtained by gentle pressing. Completely freeze-dry 0.4 ml of the clarified juice in a glass bottle. The remaining residue was dissolved in 2++ liters of warm absolute alcohol (50
℃) and collect 4 millipores (iillipore
) Filter through a filter film (045ia). React the filtrate of 111 and IH dabcylhydranone in the alcohol of 11 at 60°C for 1 hour. The reacted mixture was further cooled to room temperature (2, filtered once through Millipore filter film, 1-
10 ml of filtrate is injected into a high 2 IJ rate liquid phase chromatograph and analyzed. Besides this, 0. An alcoholic solution of the Img/it glucose standard is run through this procedure and serves as a control.
その池の果汁、パインアップル、梨、西瓜、lくナナと
李はすべて均質にした後、同じ手順により分析する。The fruit juice of the pond, pineapple, pear, watermelon, nana and lily are all homogenized and analyzed using the same procedure.
〈実施例2〉
高効率液相クロマトグラフィで人体の血清を分析する手
順は、先ず人体の血清(0,2+al)を5iiの無水
アルコールを用いて均質にし、蛋白質を除去する。この
混合物を室温にて30分静置した後にミリボア濾膜を通
す(0,45++m)。I m1if!液をとりて51
の無水アルコールと混合し、再びミリボア濾膜を通ず。Example 2 The procedure for analyzing human serum using high-efficiency liquid phase chromatography is to first homogenize human serum (0,2+al) using 5II absolute alcohol to remove proteins. The mixture is allowed to stand at room temperature for 30 minutes and then passed through a millibore filter (0.45++ m). I m1if! Take the liquid 51
Mix with absolute alcohol and pass through the millibore filter again.
fil濾液をとりl+agのダブシルヒドラジンをfl
lIlのアルコールの中で1時間反応させ、60℃に作
詩する。01%の酢酸を混合液に加入すると明らかに反
応を加速する。反応後室温に置き併仕てミリボア濾膜を
通す。最後に1〜5iiのl!液をとって高効率液相ク
ロマトグラフィに注入して分析する。鑑定クラスの葡萄
糖(0゜1〜1mg/g+I)アルコール溶液とダブツ
ルヒドラジンを同じ方法で操作し、これを高効率液相ク
ロマトグラフィによろ分析の標準品とする。Take the filtrate and add 1 + ag of dabcylhydrazine.
React for 1 hour in lIl alcohol and write at 60°C. Adding 0.1% acetic acid to the mixture clearly accelerates the reaction. After the reaction, the mixture was kept at room temperature and passed through a millibore filter membrane. Finally, l of 1-5ii! The liquid is taken and injected into high-efficiency liquid phase chromatography for analysis. An identification class glucose (0°1~1mg/g+I) alcohol solution and double hydrazine are operated in the same manner, and this is used as a standard product for analysis by high-efficiency liquid phase chromatography.
〈実施例3〉
高効率液相分析法で血清糖蛋白の牛乳糖及びマンナンを
分析し、血清糖蛋白はムロチェク(lIIrochek
)等(2)の方法で純化する。但し稍修正する。<Example 3> Serum glycoproteins such as milk sugar and mannan were analyzed using a high-efficiency liquid phase analysis method.
) etc. Purify using method (2). However, some minor corrections will be made.
人体面i’ff(0,05m1)と0.55a+lの9
5%アルコールをエベノドルフ(F、ppendorr
>Hの中で充分に混合し、5000 rpmで15分間
遠心分離、管底の沈澱を0.6+alアルコールで洗浄
し併せて0,1m1の0.I N塩酸化ナトリウム溶液
の中に溶かし、その混合液と0121の二回蒸留水及び
30m1の濃虫酸(約12N)で混合し、窒素ガスを5
分間通して脱気し、更に隔模を含仔イーる蓋てしっかり
密封する。然る後に100℃の電気乾燥器の中に4時間
加水分解作用を進行さ0.01m1の1[水分解液を取
出し併せてこれを冷凍乾燥する。残渣は1iiのIBグ
ブノルヒドラノンを含むアルコール溶液で反応し、60
℃で1時間保持する。反応後の混合物を室温でミリボア
濾膜(045NMIIAW P )に通す。最後に1i
iの濾液をとりて高効率成用クロマトグラフィで分析す
る。Human body surface i'ff (0.05m1) and 9 of 0.55a+l
Add 5% alcohol to Ebendorf (F, ppendorr)
Mix thoroughly in >H, centrifuge at 5000 rpm for 15 minutes, wash the precipitate at the bottom of the tube with 0.6+Al alcohol, and add 0.1ml of 0. Dissolve in I N sodium chloride solution, mix the mixture with 0121 double distilled water and 30 ml concentrated malic acid (approximately 12 N), and add 5 ml of nitrogen gas.
Degas for a minute, then cover the septum and seal tightly. Thereafter, hydrolysis was carried out in an electric dryer at 100° C. for 4 hours, and 0.01 ml of the hydrolysis solution was taken out and freeze-dried. The residue was reacted with an alcoholic solution containing 1ii of IB gubnorhydranone, and 60
Hold at ℃ for 1 hour. The reaction mixture is passed through a millibore filter membrane (045NMIIAW P ) at room temperature. Finally 1i
The filtrate of i is taken and analyzed by high-efficiency chromatography.
高効率液相クロマトグラフィで使用する機器はつオター
ス(Waters)会社袈で、モデル6000の両ポン
プ溶剤輸送システム、モデル06 Kの手動tt射器、
モデル450の吸収測定器(tL長は425 n1Bj
:びモデル660の/1g削輸送パター二/システムを
含む。記録器はモデルB5000(テキサスオースチン
ヒユーストン機器)のオムニスクライブ(Omnisc
ribe)長条紙記り器である。使用する分析71注は
ウオタース会社のNova−P〜K Cl8(3,91
1+l′yKc111)、iff子4nmまたはμBo
nd −apak Cl8(4+u+X 30 cta
)、粒子−10nm程の逆相管柱。凹線彩の逓隻沖滌パ
ターン(曲、線7または8)=A溶剤、水メチルノアニ
ド(78・22体清比) 、 [3溶?I、メチルノア
ニド(10−85%、45分、または15〜85%、4
5分)を使用する。一般状況下の流速は1.2II+l
/分、AUFS(全ゲージの吸収中1α)は0.02〜
0.04゜
〈実奄例1〉
薄層クロマトグラフィで単糖のダブノルヒドラゾンを分
離する。単糖のダブシルヒドラジンは各種の単糖とダブ
シルヒドラジンを反応してなることは首記の通りである
。反応混合物(2〜lOn+o。The equipment used in high-efficiency liquid phase chromatography is a Waters company, a model 6000 double pump solvent transfer system, a model 06K manual TT gun,
Model 450 absorption measuring instrument (tL length is 425 n1Bj
:Includes Model 660 /1g cutting transportation pattern and system. The recorder is a model B5000 (Texas Austin Hyuston Equipment) Omnisc.
ribe) It is a long paper marking device. The analysis 71 note used is Nova-P~K Cl8 (3,91
1+l'yKc111), iff element 4nm or μBo
nd -apak Cl8(4+u+X 30 cta
), particles - reverse phase tube columns of about 10 nm. Concave line colored line pattern (curve, line 7 or 8) = A solvent, water methyl noanide (78/22 body ratio), [3 dissolved? I, methylnoanide (10-85%, 45 min or 15-85%, 4
5 minutes). The flow rate under general conditions is 1.2II+l
/min, AUFS (1α during absorption of all gauges) is 0.02~
0.04゜〈Actual Example 1〉 Separate the monosaccharide dabnorhydrazone by thin layer chromatography. As mentioned above, the monosaccharide dabcylhydrazine is produced by reacting various monosaccharides with dabcylhydrazine. Reaction mixture (2~lOn+o.
05〜100μモルの糖を含む)をとりてンリコノゴム
板の開始点に点下し、実験部分で述べた手順により咥、
シ層分叶を進める、これらの糖のダブノルヒドラゾンの
nrlaを第1表に記す。−1らのヒドラゾンのり(J
マドグラフィ性質は薄層板上に提供して迅速にこれら単
糖の]票識を測定することかできる、板上のクロマトグ
ラフ点は可視光の範囲内にあり、最低の1811定極限
は0.1〜10μモルの葡萄糖ダブシルヒドラゾンであ
る。(containing 05 to 100 μmol of sugar) was applied to the starting point of the rubber plate and placed in the mouth according to the procedure described in the experimental part.
The nrla of dabnorhydrazone of these sugars, which advance the foliage, is listed in Table 1. -1 hydrazone glue (J
Chromatographic properties can be provided on a thin plate to quickly measure the signature of these monosaccharides; the chromatographic points on the plate are within the visible light range, and the lowest 1811 constant limit is 0. 1 to 10 μmol of glucose dabcylhydrazone.
第 1 表
単糖誘導のダブノルヒドラゾンのAt層クりマトグラフ
ィデータ弔糖
ダブノルヒドラツノ
@ 萄 糖
牛乳糖
マノナノ糖
果 糖
核糖
除酸核糖
キノロース糖
アラビア糖
1を油糖
a、溶剤システム:A、Iブヂルアルコール(飽和水)
−ジエチルアミン(30・1体積比):B、ノアツメタ
ン−1ブチルコール−エタン(20:2:1体積比):
0、ノアツメタン−ベンゼン−酢酸エチル(l 5:I
5:1体積比)2I〕、ンアノメタンブヂルアルコー
ルー酢酸エチル(20:2 :1体積比)、E、ベンゼ
ン−クロロホルム−エチルアルコール(15:l 5・
10体積比)。Rr値は三つの測定値を平均して得られ
る。Table 1 At layer chromatographic data of monosaccharide-derived dabnolhydrazone Saccharide dabnolhydrazone@sugar Milk sugar Manonano sugar fructose Nucleic sugar Removed acid Nucleic sugar Quinolose sugar Arabic sugar 1 to oil sugar a, solvent system: A , I butyl alcohol (saturated water)
-diethylamine (30.1 volume ratio): B, noazmethane-1-butylcol-ethane (20:2:1 volume ratio):
0, Noatsumethane-benzene-ethyl acetate (l 5:I
5:1 volume ratio) 2I], anomethane butyl alcohol-ethyl acetate (20:2:1 volume ratio), E, benzene-chloroform-ethyl alcohol (15:l 5.
10 volume ratio). The Rr value is obtained by averaging three measurements.
定量分析の直線関係と感度は、可視光の吸光度を用いて
単糖のダブシルヒドラゾンを測定する一つの簡単で、再
現性の良い、感度の非常に高き方法である。濃度の異な
る8種の標準糖とダブシルヒドラノンとを反応して生成
した混合物で、高効率L&用クロマトグラフィで分析し
た後、その結果は第1図のように6種単糖誘導体の吸光
度とa変の間で良好なる直線的関係にある事を示してい
る。The linear relationship and sensitivity of the quantitative analysis is one simple, reproducible, and highly sensitive method for measuring the monosaccharide dabcylhydrazone using visible light absorbance. A mixture produced by reacting eight types of standard sugars with different concentrations and dabcyl hydranone, and analyzed by high-efficiency L& chromatography, the results are shown as the absorbance of six types of monosaccharide derivatives and This shows that there is a good linear relationship between the a changes.
不同alfを含有する混合物とダブシルヒドラノンを作
用した後に生成するヒドラゾンは実験部分の高効率液相
クロマトグラフィにより分析して得られる。図の中、谷
廻帰直線の不同料率は多分不同M誘導反応時に不同の平
衡定数をもつことを表示している。然しなから、この良
い直線関係はこの方法を定量分析に用いることができる
ことを表示している。The hydrazone produced after reacting dabcylhydranone with a mixture containing heterogeneous alf was analyzed by high-efficiency liquid phase chromatography in the experimental part. In the figure, the dissimilarity rate of the valley return line probably indicates that the dissimilar M-induced reaction has dissimilar equilibrium constants. However, this good linear relationship indicates that this method can be used for quantitative analysis.
我々は混合物の反応時のpll値がヒドラゾンの生成速
率に影響することを発見した。反応の最良pu範囲はp
Hが2前後で、第2図で示す通りである。注意に値いう
ことは葡萄糖ダブシルヒドラゾンかpllが2である時
の生成比はpHが7である時よりも11倍早いことであ
る。しかし液糖とアラビア糖の反応かp+−tか3〜6
の間にある時は大した影響がない。We have discovered that the PLL value during reaction of a mixture influences the production rate of hydrazone. The best pu range for the reaction is p
H is around 2, as shown in FIG. It is worth noting that the production rate of glucose dabcyl hydrazone when pll is 2 is 11 times faster than when pH is 7. However, the reaction between liquid sugar and Arabic sugar is p+-t or 3-6
When it's in between, it doesn't have much of an effect.
100mmモルの単糖を前記方法で誘導した後、この方
法の絶対感度を測定する。この方法はサンプル十分の−
をとりて注入し、高峯度が剤噴反応曲線の直線範囲に落
とし、併せて信号/21t音比を10に設定する、こう
して求めた面萄糖またはその池の糖の実際最低測定限度
は大体10mmモル(2μg)で、このような感度は気
液相クロマトグラフfに劣らず、それ以上であると云え
る。After derivatizing 100 mmol of monosaccharides in the method described above, the absolute sensitivity of the method is determined. This method uses −
The actual minimum measurement limit for facet sugar or pond sugar determined in this way is approximately At 10 mmol (2 μg), such sensitivity can be said to be as good as, or even better than, that of a gas-liquid phase chromatograph f.
、ド発明分析方法の精確度と収率及び本方法の精確度は
同し日の中に同じ!I@糖ダブノルヒドラゾン(glu
cascdat>5ylhydrazone)溶液を反
覆操作してt!> jこ乙のである。100μmモ、ル
のサンプルを注入してitIだ変異係数(Coeffi
cient or variation)はl 、 7
’% (反覆6回)で、葡萄汁の中に浦萄助(0゜2
11果tV中に20μg添加)を加え、測定した反応2
り)収率は97〜102%(反覆7回)6本発明の分析
方法て采汁々び人体血清中の血伺塘含虫を測定、1−る
ことは、面突で述べた通りである。測定したAi+ R
、パインアップル、バナナ、梨、李汝び西瓜t/’)
mj 萄糖a If ハ+’!i 5 、7、l015
.109.55.4.3及び2.9mg/gである。, the accuracy and yield of the invented analytical method and the accuracy of this method are the same on the same day! I@sugar dabnorhydrazone (glu
cascdat>5ylhydrazone) The solution is repeatedly operated to t! > j This is the case. A 100 μm sample was injected to determine the coefficient of variation (Coeffi).
client or variation) is l, 7
'% (repeated 6 times), Ura Shusuke (0°2) was added to the grape juice.
20 μg added to 11 fruit tV) and measured reaction 2
2) The yield is 97 to 102% (repeated 7 times) 6 The analysis method of the present invention is used to measure blood-borne insects in human serum, as described in Mentsu. be. Measured Ai+R
, pineapple, banana, pear, watermelon/')
mj sucrose a If ha+'! i 5, 7, l015
.. 109.55.4.3 and 2.9 mg/g.
′55I図は本発明の分析法による3種単糖誘導体の濃
度と吸光度との関係を示す図、第2図は本発明の反応に
おけるpH1aと生成4〜る単糖ダブシルヒドラゾン、
I)425nnの吸光度との関係を示す図である。
第2図Figure '55I is a diagram showing the relationship between the concentration and absorbance of three types of monosaccharide derivatives according to the analytical method of the present invention, and Figure 2 is a diagram showing the relationship between pH 1a and the monosaccharide dabcylhydrazone produced in the reaction of the present invention,
I) It is a figure showing the relationship with the absorbance of 425nn. Figure 2
Claims (1)
応を利用することを特徴とする薄層クロマトグラフィま
たは高効率液相クロマトグラフィによる単糖分析法。 2)前記単糖は果物、血清またはその他の体液等の生物
検体に存在可能であることを特徴とする特許請求の範囲
第1項記載による単糖分析法。[Scope of Claims] 1) A method for analyzing monosaccharides by thin layer chromatography or high-efficiency liquid phase chromatography, which utilizes a reaction between dabcylhydrazine and monosaccharides in an acidic solution. 2) The monosaccharide analysis method according to claim 1, wherein the monosaccharide can be present in biological specimens such as fruit, serum or other body fluids.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14790288A JPH0238858A (en) | 1988-06-15 | 1988-06-15 | Monosaccharide analysis for dabsylhydrazine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14790288A JPH0238858A (en) | 1988-06-15 | 1988-06-15 | Monosaccharide analysis for dabsylhydrazine |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0238858A true JPH0238858A (en) | 1990-02-08 |
Family
ID=15440721
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14790288A Pending JPH0238858A (en) | 1988-06-15 | 1988-06-15 | Monosaccharide analysis for dabsylhydrazine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0238858A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0733056A4 (en) * | 1993-12-09 | 1997-09-17 | Univ Macquarie | Glycozylhydrazines, preparation, immobilization and reactions of: glycoprotein analysis and o-glycan removal |
-
1988
- 1988-06-15 JP JP14790288A patent/JPH0238858A/en active Pending
Non-Patent Citations (1)
Title |
---|
ANAL CHEM=1987 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0733056A4 (en) * | 1993-12-09 | 1997-09-17 | Univ Macquarie | Glycozylhydrazines, preparation, immobilization and reactions of: glycoprotein analysis and o-glycan removal |
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